COFFEE ROASTERS Discover Freshly Roasted World Specialty Coffee At Your Doorstep ABOUT US | OUR STORY Should you be drinking instant or whole bean. This debate brews up the roots of home blend Our insnct to bring the shi from instant to whole bean brought us to the estates of Indonesia, where we discovered coffee from plant to bean Acquiring knowledge on roasng, brewing, sensory and barista, our travels to experience coffee took us across the world, including India, where our first roasng facility was housed Our hope is to make the shi and learn together, embracing coffee with the respect that it deserves ABOUT US | OUR STORY The journey began in Canada, where Sam took his roasng, brewing, sensory and barista cerficaons. Photo: Sam 4th (L-R) at Bicerin Coffee Lab, Canada ABOUT US | OUR STORY The journey began in Our facility in Indonesia, where Canada, where Sam took Travelling across the a<er being picked from the his roasng, brewing, world to learn about estates, raw coffee beans are sensory and barista coffee was key to processed, checked for quality cerficaons. experienal learning consistency, and sorted accordingly Photo: Sam 4th (L-R) Photo: Sam and Akshay at at Bicerin Coffee Lab, Starbucks Reserve Photo: Our Processing Plant, Canada Roastery, Shanghai, China Indonesia ABOUT US | SOURCING www.ldc.com/global/en/about-us Our Mandheling comes from our own coffee processing plant in Indonesia. Louis Dreyfus Company is a leading merchant Apart from our own consumpBon, all and processor of agricultural goods, our Mandheling from Indonesia is sold leveraging its global reach and extensive asset network to deliver for its customers around to LDC. the world - safely, responsibly and reliably. Above is our facility in Indonesia, where Today they help to feed and clothe some 500 aJer being picked from the estates, raw million people, originaBng, processing and coffee beans are processed, checked transporBng approximately 81 million tons of for quality consistency, and sorted commodiBes annually. accordingly ABOUT US | MEET THE FOUNDERS Saumay Khandelwal Akshay Jaggi linkedin.com/in/saumay-khandelwal linkedin.com/in/akshayjaggi Speciality Coffee AssociaBon CerBfied Coffee Connoisseur; Serial Entrepreneur; Business Finance And Strategy PHD Trader of Agro CommodiBes; Engineer; Public RelaBons Fellow; Trader of KraJ Paper And Packaging Products; PracBBoner Engineer; Coffee Enthusiast ABOUT US | PRODUCTS PRODUCT MARKET KG WHOLE BEAN BAG B2B & Micro Roastery B2B KG GROUNDED COFFEE B2B & Micro Roastery B2B BAG DRIP COFFEE SACHETS B2B & Micro Roastery B2B 250G WHOLE BEAN BAG B2C & Micro Roastery B2C 250G GROUNDED COFFEE B2C & Micro Roastery B2C BAG DRIP COFFEE BOX - 10 B2C & Micro Roastery B2C SACHETS / BOX CAFÉ MENU Micro Roastery B2C PRODUCTS | INSTITUTIONAL | WHOLE BEAN & GROUNDED CUSTOM ROAST - ARABICA ‘AAA’ SHOULD YOU BE DRINKING INSTANT OR WHOLE BEAN . THIS SHOULD YOU BE DRINKING DEBATE BREWS UP THE ROOTS OF INSTANT OR WHOLE BEAN . THIS HOME BLEND. DEBATE BREWS UP THE ROOTS OF MEDIUM DARK ROAST HOME BLEND. OUR PASSION TO BRING THE SHIFT FROM INSTANT TO WHOLE BEAN OUR PASSION TO BRING THE SHIFT BROUGHT US TO THE ESTATES OF FROM INSTANT TO WHOLE BEAN INDONESIA, WHERE WE DISCOVERED BROUGHT US TO THE ESTATES OF COFFEE FROM PLANT TO BEAN. MEDIUM BODY INDONESIA, WHERE WE DISCOVERED COFFEE FROM PLANT TO BEAN. ACQUIRING KNOWLEDGE ON ROASTING,ACQUIRING BREWING, KNOWLEDGE SENSORY ANDON ROASTING,BARISTA, OURBREWING, TRAVELS SENSORY TO AND EXPERIENCEBARISTA, COFFEE OUR TRAVELS TOOK USTO ACROSSEXPERIENCE THE WORLD, COFFEE INCLUDING TOOK US INDIA,ACROSS WHERE THE OUR WORLD, FIRST ROASTINGINCLUDING INDIA,FACILITY WHERE WAS OUR HOUSED. FIRST ROASTING FACILITY WAS HOUSED. OUR HOPE IS TO MAKE THE SHIFT AND OURLEARN HOPE TOGETHER, IS TO MAKE EMBRACING THE SHIFT FRESHLY ROASTED ARTISANAL COFFEE COFFEEAND LEARN WITH TOGETHER, THE RESPECT EMBRACING THAT FRESHLY ROASTED ARTISANAL COFFEE SMOOTH | MILD ACIDITY | BALANCED COFFEEIT WITH DESERVES. THE RESPECT THAT IT DESERVES. ROASTED ON MONSOON MALABAR AA ROASTED ON CUSTOMMONSOON ROAST MALABAR - ARABICA AA AAA MEDIUMMEDIUM ROAST DARK | HEAVY ROAST BODY MEDIUM ROAST | HEAVY BODY PLANTATION AA ARABICA PLANTATIONMEDIUM AABODY ARABICA SPICE | NUTTY | EARTHY SPICESMOOTH | | MILDNUTTY ACIDITY | BALANCED| EARTHY ALTITUDE PROCESSING LOCATION 1100-1200MALTITUDE PROCESSINGMONSOONED COORGLOCATION & CHIKMANGALUR COORG & 1100-1200M1100-1500M MONSOONEDWASHED COORG & CHIKMAGALURCHIKMANGALUR ALTITUDE PROCESSING LOCATION FOR SALES & ENQUIRIES, PLEASE EMAIL FOR SALES & ENQUIRIES, PLEASE EMAIL [email protected] [email protected] FACEBOOK.COM/HOMEBLENDCOFFEEFACEBOOK.COM/HOMEBLENDCOFFEE 1100-1500M WASHED COORG & INSTAGRAMINSTAGRAM @HOMEBLENDCOFFEE @HOMEBLENDCOFFEE CHIKMAGALUR HOMEBLENDCOFFEE.COMHOMEBLENDCOFFEE.COM 11 KGKG PRODUCTS | INSTITUTIONAL | WHOLE BEAN & GROUNDED PLANTATION ‘AAA’ ARABICA SHOULD YOU BE DRINKING INSTANT OR WHOLE BEAN . THIS SHOULD YOU BE DRINKING DEBATE BREWS UP THE ROOTS OF INSTANT OR WHOLE BEAN . THIS HOME BLEND. DEBATE BREWS UP THE ROOTS OF MEDIUM DARK ROAST | MEDIUM BODY HOME BLEND. OUR PASSION TO BRING THE SHIFT FROM INSTANT TO WHOLE BEAN OUR PASSION TO BRING THE SHIFT BROUGHT US TO THE ESTATES OF FROM INSTANT TO WHOLE BEAN INDONESIA, WHERE WE DISCOVERED BROUGHT US TO THE ESTATES OF COFFEE FROM PLANT TO BEAN. 100% ARABICA INDONESIA, WHERE WE DISCOVERED COFFEE FROM PLANT TO BEAN. ACQUIRING KNOWLEDGE ON ROASTING,ACQUIRING BREWING, KNOWLEDGE SENSORY ANDON ROASTING,BARISTA, OURBREWING, TRAVELS SENSORY TO AND EXPERIENCEBARISTA, COFFEE OUR TRAVELS TOOK USTO ACROSSEXPERIENCE THE WORLD, COFFEE INCLUDING TOOK US INDIA,ACROSS WHERE THE OUR WORLD, FIRST ROASTINGINCLUDING INDIA,FACILITY WHERE WAS OUR HOUSED. FIRST ROASTING FACILITY WAS HOUSED. OUR HOPE IS TO MAKE THE SHIFT AND OURLEARN HOPE TOGETHER, IS TO MAKE EMBRACING THE SHIFT FRESHLY ROASTED ARTISANAL COFFEE COFFEEAND LEARN WITH TOGETHER, THE RESPECT EMBRACING THAT FRESHLY ROASTED ARTISANAL COFFEE SMOOTH | MILD ACIDITY | BALANCED COFFEEIT WITH DESERVES. THE RESPECT THAT IT DESERVES. ROASTED ON MONSOON MALABAR AA ROASTED ON PLANTATIONMONSOON MALABAR AAA ARABICA AA MEDIUMMEDIUM DARK ROAST ROAST | | HEAVYMEDIUM BODY MEDIUM ROAST | HEAVY BODY PLANTATION AA ARABICA PLANTATION100% ARABICA AA ARABICA SPICE | NUTTY | EARTHY SPICESMOOTH | | MILDNUTTY ACIDITY | |BALANCED EARTHY ALTITUDE PROCESSING LOCATION ALTITUDE PROCESSING LOCATION 1100-1200M MONSOONED COORG & CHIKMANGALUR 1100-1200M1000-1500M MONSOONEDWASHED COORG & CHIKMAGALURCHIKMANGALUR ALTITUDE PROCESSING LOCATION FORFOR SALES SALES & ENQUIRIES, & ENQUIRIES, PLEASE PLEASE EMAIL EMAIL [email protected]@HOMEBLENDCOFFEE.COM FACEBOOK.COM/HOMEBLENDCOFFEEFACEBOOK.COM/HOMEBLENDCOFFEE 1000-1500M WASHED CHIKMAGALUR INSTAGRAMINSTAGRAM @HOMEBLENDCOFFEE @HOMEBLENDCOFFEE HOMEBLENDCOFFEE.COMHOMEBLENDCOFFEE.COM 11 KGKG PRODUCTS | INSTITUTIONAL | WHOLE BEAN & GROUNDED MONSOONED MALABAR ‘AA’ SHOULD YOU BE DRINKING INSTANT OR WHOLE BEAN . THIS DEBATE BREWS UP THE ROOTS OF HOME BLEND. MEDIUM DARK ROAST | MEDIUM - HEAVY BODY OUR PASSION TO BRING THE SHIFT FROM INSTANT TO WHOLE BEAN BROUGHT US TO THE ESTATES OF INDONESIA, WHERE WE DISCOVERED COFFEE FROM PLANT TO BEAN. INDIAN SPECIALTY COFFEE | 100% ARABICA ACQUIRING KNOWLEDGE ON ROASTING, BREWING, SENSORY AND BARISTA, OUR TRAVELS TO EXPERIENCE COFFEE TOOK US ACROSS THE WORLD, INCLUDING INDIA, WHERE OUR FIRST ROASTING FACILITY WAS HOUSED. OUR HOPE IS TO MAKE THE SHIFT AND LEARN TOGETHER, EMBRACING FRESHLY ROASTED ARTISANAL COFFEE COFFEE WITH THE RESPECT THAT NUTTY | BALANCED | EARTHY IT DESERVES. ROASTED ON MONSOON MALABAR AA MEDIUM ROAST | HEAVY BODY PLANTATION AA ARABICA SPICE | NUTTY | EARTHY ALTITUDE PROCESSING LOCATION 1100-1200M MONSOONED COORG & CHIKMANGALUR ALTITUDE PROCESSING LOCATION FOR SALES & ENQUIRIES, PLEASE EMAIL [email protected] FACEBOOK.COM/HOMEBLENDCOFFEE 1000-1200M MONSOONED MALABAR INSTAGRAM @HOMEBLENDCOFFEE COAST HOMEBLENDCOFFEE.COM 1 KG PRODUCTS | INSTITUTIONAL | WHOLE BEAN & GROUNDED MANDHELING SHOULD YOU BE DRINKING INSTANT OR WHOLE BEAN . THIS SHOULD YOU BE DRINKING DEBATE BREWS UP THE ROOTS OF INSTANT OR WHOLE BEAN . THIS HOME BLEND. DEBATE BREWS UP THE ROOTS OF MEDIUM ROAST | FULL BODY HOME BLEND. OUR PASSION TO BRING THE SHIFT FROM INSTANT TO WHOLE BEAN OUR PASSION TO BRING THE SHIFT BROUGHT US TO THE ESTATES OF FROM INSTANT TO WHOLE BEAN INDONESIA, WHERE WE DISCOVERED BROUGHT US TO THE ESTATES OF COFFEE FROM PLANT TO BEAN. INDONESIAN SPECIALTY COFFEE | 100% ARABICA INDONESIA, WHERE WE DISCOVERED COFFEE FROM PLANT TO BEAN. ACQUIRING KNOWLEDGE ON ROASTING,ACQUIRING BREWING, KNOWLEDGE SENSORY ANDON ROASTING,BARISTA, OURBREWING, TRAVELS SENSORY TO AND EXPERIENCEBARISTA, COFFEE OUR TRAVELS TOOK USTO ACROSSEXPERIENCE THE WORLD, COFFEE INCLUDING TOOK US INDIA,ACROSS WHERE THE OUR WORLD, FIRST ROASTINGINCLUDING INDIA,FACILITY WHERE WAS OUR HOUSED. FIRST ROASTING FACILITY WAS HOUSED. OUR HOPE IS TO MAKE THE SHIFT AND OURLEARN HOPE TOGETHER, IS TO MAKE EMBRACING THE SHIFT FRESHLY ROASTED ARTISANAL COFFEE COFFEEAND LEARN WITH TOGETHER, THE RESPECT EMBRACING THAT FRESHLY ROASTED ARTISANAL COFFEE SMOOTH | CHOCOLATE | EARTHY COFFEEIT WITH DESERVES. THE RESPECT THAT IT DESERVES. ROASTED ON MONSOON MALABAR AA ROASTED ON MONSOONMANDHELING MALABAR AA MEDIUMMEDIUM ROAST ROAST | FULLHEAVY BODY BODY MEDIUM ROAST | HEAVY BODY PLANTATION AA ARABICA INDONESIANPLANTATION SPECIALTY COFFEE AA ARABICA | 100% ARABICA SPICE | NUTTY | EARTHY SPICESMOOTH | |NUTTY CHOCOLATE | |EARTHY EARTHY ALTITUDE PROCESSING LOCATION ALTITUDE PROCESSING LOCATION 1100-1200M