The FEMA GRAS Assessment of Cinnamyl Derivatives Used As Flavor Ingredients
FUlIlnlllllllil>l ELSEVIER Food and Chemical Toxicology 42 (2004) 157-185 TIIIialqy www.elsevier.com/locate/foodchemtox Review The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients Timothy B. Adamsa,*,2, Samuel M. Cohenb,l, John Daulle,3, Victor J. Ferond,l, Jay 1. Goodmane,l, Lawrence J. Marnettf,l, Ian C. Munrog,4, Philip S. Portogheseh,l, Robert L. Smithi,l, William J. WaddeW,l, Bernard M. Wagnerk,l,l "Flavor and Extract Manufacturers Association, i620 i Street, N. w., Suite 925, Washington, DC 20006, USA hDepartment of Pathology and Microbiology, University of Nebraska Medical Center, Omaha, Nebraska, USA CDepartment ofPharmacology and Toxicology, University ofKansas Medical Center, Kansas City, Kansas, USA dTNO Nutrition & Food Research institute, Toxicology, Utrechtseweg 48, The Netherlands CDepartment of Pharmacology and Toxicology, Michigan State University, B440 Life Science Building, East Lansing, Michigan, USA fDepartment ofBiochemistry, Vanderbilt University School ofMedicine, Nashville, Tennessee, USA gCanTox, inc., Mississauga, Ontario, Canada hDepartment ofMedicinal Chemistry, University of Minnesota, Minneapolis, Minnesota, USA iDivision of Biomedical Sciences Section ofMolecular Toxicology, imperial College School ofMedicine, South Kensington, London SW7 2AZ, UK iDepartment of Pharmacology and Toxicology, University ofLouisville School ofMedicine, Louisville, Kentucky, USA kNew York University, School of Medicine, New York, New York, USA IBernard M. Wagner, Associates, Millburn, New Jersey, USA Received 2 July 2003; received in revised form 21 August 2003; accepted 31 August 2003 Abstract This publication is the seventh in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manu facturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavoring substances under conditions of intended use.
[Show full text]