FORTIFICATION HANDBOOK VITAMIN AND MINERAL FORTIFICATION OF WHEAT FLOUR AND MAIZE MEAL Contributors Quentin Johnson Venkatesh Mannar Peter Ranum Editors Annie Wesley Peter Ranum This manual is based on current information as of June 2004. It will be periodically reviewed and updated to include new or revised data, costs, standards, QC methods, technologies and guidelines on fortification. Any suggestions for changes should be sent to The Micronutrient Initiative at the following email address:
[email protected] Table of Contents Table of Contents ........................................................................................................................................... 2 Tables ............................................................................................................................................................. 6 Section 1 INTRODUCTION..................................................................................................................... 7 Micronutrient Malnutrition......................................................................................................................... 7 Milled cereal as a Vehicle for Delivering Deficient Micronutrients .......................................................... 8 Advantages of Flour and Maize Meal as Fortification Vehicles ................................................................ 8 The Flour Fortification Initiative...............................................................................................................