GF: Gluten Free Hints of Nuts VG : Vegan V : Vegetarian Vegetarian N : Nuts Full Heat with Spice Undertone Some dishes contain bones, nuts, seeds, gluten, lactose, soya sauce and food Vegan Intense Spice and colouring. Please inform a member of staff of any dietary requirements or we are social Kicking Chilli allergies you may have. Like, follow and share us @PatriArtisan / PatriRestaurant All dishes are made with natural heat and aroma from Indian spice blends. Each dish has an individual flavour and spice profile. * Moreish : Order One and One ORDERING Starter AND Per SPENDING Person : Expect GUIDE to pay £ 18-23 Per Person excluding service ** Hungry : Order One Street Food, Signature Chat and One Kebab : Expect to pay £ 23-28 Per Person excluding service The Taste of *** Hungry : Order One Street Food, One Kebab, One Meat Curry with : Expect to pay £ 32-38 Our food is prepared to authentic Indian spice levels and comes as soon as its ready in no particular order. Mom’s Signature Signature Bhandar Old Delhi Meat Classics Vegan Street Food/ Vegetarian Selection EXT RAS

6.50 Half 10.95 2.50 (4 pcs) 5.50 5. Boyfriend Chaat (3 pcs) 8.75 13. Pantry (VEGAN/ GF) 6.95 21. Tandoori (VEGAN) 1. Old Delhi Pani (VEG) 9. Galawati Shammi Full 14.95 17. Bedmi Aloo (6 pcs) 7.50 Patri’s version of the signature batata puri, (4 pcs) 10.95 (GF ) Whole Wheat Bombs (VEGAN) Kebab A simple preparation of , tomatoes crispy spicy wheat discs topped with Supreme Meat Mince is tenderized with raw The quintessential roadside curry for the cooked fast and furious style inspired by the prepared traditionally in the vermicelli and potato then topped with our papaya and mixed with our special spice soul, spicy and tangy potato curry reduced Crispy wheat balls filled with chick peas moving express trains and simmered with tandoor to a crispy finish. signature yoghurt, mango and mix and rose water to create soft pan fried in a tango masala and . and boiled potato and topped with tangy, yoghurt, masalas and coriander for a simple hot, spicy and refreshing mint water. , coriander lemon and . patties. This dish was originally created in yet delicious curry. 18. Lasuni Chole Aloo Methi 6.50 22. Simple Naan(VEG) 3.50 (Cripsy Chicken) 7.95 Lucknow for meat loving toothless emperor. (VEGAN) Masala Chana 6.95 2. Chatpati 7.50 6. Crispy Kale Half 11.50 Palak Chopped garlic sprinkled over a (Crispy Kale) 6.95 14. Murgh Makhani 8.50 Chaat (VEGAN/N) Chaat 10. Murgh Malai Tikka (3 pcs) 8.50 (N) Full 14.95 soft yet crispy naan Crispy Fritters made by flash frying Kale (GF) (4 pcs) 10.50 Half Boneless 13.50 Burnt Garlic stir fried with loose leaf in special and served on a bed of Two Stuffed Spicy Potato Patties served Supreme Chicken breast in marinated in Full Boneless 17.50 spinach and tempered with masala and 23. Butter Naan (VEG) 3.25 sweet potato fries topped with , on a bed of boiled chickpeas drizzled with yoghurt, cream and , delciately Chef’s Signature preparation with smoky topped with vegetable of choice for a North-Indian style flat bread tangy lemon, onions, tomato and sweet yoghurt and . healthy pick me up curry. spiced with cardomon, mace and , simmered in a tomato made with maida, Indian pomegranate and topped with tamarind cooked in the tandoor for a juicy starter. cashewnut and butter sauce, topped with 19. Panch Pooran Daal Quarter 7.95 refined flour which is quickly and mint chutney. 7. Paneer Tikka (3 pcs) 8.50 , honey and julienne. (VEGAN/ GF) Half 8.50 11. Seekh Kebab (3 pcs) 8.50 baked in the tandoor and Khurchan (VEG/GF) (4 pcs) 10.50 (GF) Full 11.50 3. Ram Ladoo 7.75 Tariwala (4 pcs) 10.50 (GF) Half 12.95 (VEGAN) Indian Cottage cheese is cut into squares 15. Mutton Ishtu Panch Phoron “five spices.” It is a spice blend topped with nigella seeds, Chaat Triple Minced Spring Lamb Mince is This classic Mughlai Mutton Stew Full 16.95 and then marinated in yoghurt, spices, of , , fenugreek, nigella and coriander and unsalted butter. Mouthwatering savory chana and moong marinated using chef’s cooked preparation is a royal, delicious assemblage and chilly pickle. The result mixed with assortment of lentils , lentil are flash fried for crispiness over hot coal for firm and juicy texture of fine flavours brewed with mutton and is a tenderised grilled vegetarian delight topped with coriander and tempered gently 24. Steam Rice (VEGAN) 2.95 and then topped with pungent raddish and topped with our special meat spices. Deep warmth spreads through the topped with chaat masala. to produce a powerful protein powerhouse. Perfectly fluffy steamed rice and duo of chutneys including mint and and masala kachumber. winter as en elixir showcasing our mastery A princely lamb starter served Delhi street topped with a hint of mango to tantalise taste buds. of curry cooking. Quarter 8.50 8. Special Raj 9.95 style. 20. Daal Makhani (VEG) (VEG/ GF) Half 10.50 and coriander. 4. Punjabi 7.75 Half 14.95 (VEGAN) Mouthwatering savory chana and moong (4 pcs) 9.95 16. Rara Ghost Lal Full 13.50 Chaat 12. Tandoori Chicken (GF) Full 18.95 Jumbo Samosa stuffed with cumin, lentil pakoras are stuffed in a large (GF) (8 pcs) 14.95 Mirch Slow cooked black lentils are cooked 25. Jeera Pilau Rice (VEGAN) 3.50 coriander, peas and potato drizzle with wheatball and filled with chef’s special Whole Baby Chicken intricately marinated Select Lamb Shank pieces cooked with lamb overnight on the tandoor and then stirred Grand Tilda superior basmati spicy mint, tamarind, mango chutney on vegetable mix and topped with melody of in aromatic spices and yogurt overnight mince, whole spices to form a rich and spicy for 8 hours in butter and tomato sauce. rice is topped with tempered gravy which is perfect for a cold wintery a bed of spicy chickpeas, kachumber, chutneys and coriander. This is known as and cooked in our clay oven to achieve Before serving our head chef gives it a cumin seeds and turmeric. coriander and pomegranate. the King of Chaat’s and a real treat. tenderness sprinkled with our homemade night. tadka of dry roasted spices and cream. chat masala.

Kids Bachaas 26. Railway Mix 23.95 27. Chef's Special Thali of Veg Thali: 21.95 Drinks & Desserts NonVeg Thali: 23.95 4.50 28. Pop Corn Chicken and Chips 6.50 Half Tandoori Chicken, One Lamb Seekh Kebab, the Day Add Extra Bowl of any Veg Curry: 3.50 30. Mango Non Spicy Chicken breast , flash fried with Two Malai Tikka's, Two Paneer Tikka's cooked in Add Extra Bowl of any Meat Curry: 4.50 A must have simple mix of yoghurt, sugar simple coating and served with fries and the tandoor and then finished on the angeethi- A complete meal as served on Indian Trains, and to create a thick and creamy juice Perfect for sharing for 2 people Chef;s Daily selection of Tandoori Starter, summer drink. Your journey to the famous 29. Non Veg Thali 10.50 Chicken and Mutton Curries, Daal and city is not complete without one. Malai , Sweet Potato Fries Vegetable of the Day with Rice and Naan. with mini naan, rice and juice 31. 3.50 Kulfi Choice of Mango/Malai/Pista Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, MILK and the other 14 Service on Demand allergens. Please be aware that we use common fryer oil and a tandoor. Due to these circumstances, we are unable 32. Vegan Dessert of the Day 5.95 to guarantee that any menu item can be completely free of allergens. Please speak to our manager about the Just like the railways Patri ingredients in your meal, when making your order. Please ask the server for the artisan special has service on demand, of the day from our cafe please press the dingly bells 12.5% service charge is added to each bill which is completely discretionary. to hail a waiter or just wave Please ask our your hand and shout crew for Daily “ Bhaiya Service Please” or Veg Not Happy with Something ? and Fish Dish of Please ask for a manager and we the Day will make it right !