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COCKTAILS COCKTAILS NOBO x Strawberry infused Gin, lime, mandarin, rosemary / 19 BLANCA SOUR x Marker’s Mark, yuzu Sake, lemon, egg white / 20 HERUSHINKI x Hendricks Gin, freshly squeezed cucumber juice, lime, ginger, mint / 21 KNOWLES GRAPEFRUIT x Gin, aperol, pink grapefruit, lime, bitters / 19 BEACH ROAD x Tequila, vodka, green apple, agave, lemon, shiso / 20 YAKUZA x White Oak Akashi Black Whisky, 10yr-aged Umeshu, bitters / 24 GEISHA x Hendrick’s, lychee liqeur, elderflower, cava / 21 TOKYO SWIZZLE x Sailor Jerry Rum, Plantation Dark Rum, lime, falernum, pineapple / 21 DELICE x Tanqueray, elderflower, rhubarb, lemon, egg white / 20 SYDNEY FISH MARKET x Gin, sake, vermouth, nori, salmon sashimi / 21 COCO BLANCA x Spiced Rum, Amaretto, Kahlua, espresso, coconut cream / 18 JAPANESE WHISKEY Suntory Kakubin / 9 Nikka from the Barrel / 15 Nikka Coffey Malt / 26 Nikka Yoichi Single Malt / 30 Nikka Takesuru Pure Malt 25yrs / 125 White Oak Blended ‘Akashi’ Black / 13 White Oak ‘Eigashima’ Single Malt / 18 Hibiki Master’s Select / 24 Hibiki Japanese Harmony / 18 Hibiki 12yrs / 30 Hibiki 17yrs / 42 Hibiki 21yrs / 78 The Chita Suntory Single Grain / 12 The Hakushu Single Malt Whisky / 18 Mars Iwai Tradtion / 20 Mars Maltage ‘Cosmo’ Whisky / 28 Ichiros Malt & Grain / 30 Ichiros Malt Double Distilleries / 38 CLASSICS OLD FASHIONED x Bourbon, orange, bitters / 18 NEGRONI x Gin, Campari, Vermouth / 19 APEROL SPRITZ x Aperol, soda, cava / 16 MANHATTAN x Rye Whisky, Sweet vermouth, bitters / 20 BLOODY MARY x Vodka, Tomato juice, Tabasco / 18 MARTINI x Gin or Vodka, Dry Vermouth / 18 LYCHEE MARTINI x Vodka, lychee, coconut water / 18 HEMINGWAY DAIQUIRI x Rum, Pink Grapefruit, lime, maraschino / 20 MARGARITA x Tequila, Cointreau, Lime / 18 GIN & TONICS ARCHIE ROSE x TONIC WITH rose flower, fennel / 16 FOUR PILLARS x TONIC WITH orange / 16 DISTELLERY BOTANICA & TONIC WITH jasmine flower / 17 NAPUE x TONIC WITH rosemary , cranberries / 22 HENDRICKS x TONIC WITH cucumber / 18 GIN MARE x TONIC WITH basil / 18 TANQUERAY x TONIC WITH pink grapefruit / 13 GAIJIN x TONIC WITH lemon twist / 30 HAYMANS SLOE x SKINNY TONIC WITH light tonic, lemon / 14 - We use Fever Tree Tonic Water for all of our Gin & Tonics, which is considered the top premium drink mixer in the world. - .

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Cocktail Iced & Fruity Cocktail Gin & T
COCKTAIL ICED & FRUITY COCKTAIL GIN & T ---------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------- Cocktail estival accompagné d’une 20€ glace maison. Laissez fondre la glace dans le cocktail ou croquez dedans pour vous rafraîchir. BOMBAY SAPPHIRE TONIC – 20cl Summer cocktail served with a Bombay Sapphire, Liqueur Kira Kira, Tonic, zeste citron, homemade ice cream. Schweppes Tonic Let the ice cream melt in your drink or enjoy it on the side. Bombay Sapphire, Kira Kira liquor, Tonic, lemon peel, Schweppes Tonic 20€ BLINDTIGER TONIC – 20cl SUGAR BABY – 20cl BlindTiger, clou de girofle, menthe fraiche, Schweppes Poivre Rose (sans alcool – alcohol free) BlindTiger, cloves, fresh mint, Pink pepper Schweppes Limonade, romarin, pastèque Glace maison pastèque, sirop de grenade 1883 Limonade, rosemary, watermelon HENDRICK’s TONIC – 20cl Homemade ice cream watermelon, pomegranate syrup 1883 Hendrick’s, concombre, rose, Schweppes Tonic Hendrick’s, cucumber, rose, Schweppes Tonic RIO POP – 8cl Cachaça Leblon, citron vert, sirop d’agave Glace maison fruit de la passion, mangue, G’VINE TONIC – 20cl sirop d’orchidée 1883 G’Vine, raisins blancs, Schweppes Tonic Leblon Cachaça, lime, agave syrup G’Vine, white grape, Schweppes Tonic Homemade ice cream passion fruit, mango, orchid syrup 1883 VENICE POP – 12cl MIST TONIC – 20cl Prosecco, fruits rouges Gin Mist, fleur de Badiane, pamplemousse, Schweppes Gingembre et
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Trade Marks Inter Partes Decision O/327/19
O-327-19 TRADE MARKS ACT 1994 IN THE MATTER OF APPLICATION NO. 3281046 BY EVANS GROUP HOLDING COMPANY LIMITED TO REGISTER THE TRADE MARK: Lord Nelson FOR GOODS AND SERVICES IN CLASSES 32 and 33 AND IN THE MATTER OF OPPOSITION TO ITS REGISTRATION UNDER NO. 412571 BY HEAVEN HILL DISTILLERIES, INC. Background and pleadings 1) On 8 January 2018 Clare Joanne Evans applied to register the following trade mark for goods and services in Classes 32 and 33: Lord Nelson The application was published for opposition purposes on 2 February 2018. During the course of these proceedings an amendment to the specification in Class 32 was accepted, so that the specification of the opposed mark in Classes 32 and 33 now stands as shown in the Annex to this decision. 2) The application is opposed by Heaven Hill Distilleries, Inc. (“the Opponent”). The opposition, which is directed against all the goods applied for, is based upon section 5(2)(b) of the Trade Marks Act 1994 (“the Act”), for the purposes of which the Opponent relies upon the following EU trade mark registrations for the following respective marks and goods: EU 16756652 ADMIRAL NELSON’S Class 33: Spirits; rum. EU 14329254 2 Class 33: Spirits; rum. 3) EU 16756652 was filed on 22 May 2017 and registered on 5 September 2017. EU 14329254 was filed on 02 July 2015 and registered on 15 October 2015. The significance of these respective dates is that (1) both the Opponent’s marks constitute earlier marks in accordance with section 6 of the Act, and (2) they are not subject to the proof of use conditions contained in section 6A of the Act, their respective registration procedures having been completed less than five years before the publication of the Applicant’s mark.
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Liquid Lunch Liquid Lunch
Trend Forecast Liquid Lunch Liquid Lunch LiQuId lUnCh The phrase “liquid lunch” has been synonymous with yuppies and city slickers, but their is a shift in culture and attitude happening. More and more people, when going out for drinks are opting for less in quantity and an increase in quality, both with product and service. Consumers are looking for something special, the theatre of drinks creation unfolding before their eyes. Made by a mixologist or bar tender who are experts in what wine, beer or cocktail will quench their thirst, and serve it in exciting and creative ways. The theatre and experience that consumers are looking for doesn’t end with drinks either, this trend is going to bring in a renaissance in the “bar snack”. This doesn’t mean a bag of peanuts and some pork crackling; the food and snack being served should be as premium and lovingly made as the drinks. Small dish dining (a previous trend forecasted by Alliance and available from your sales rep) will penetrate into this new trend. Consumers are increasingly interested in the flavour profile of various spirits, and are eagar to be more knowledgeable and informed with what they are drinking and what they want cocktails to be made with. As proven with the popularity seen over the past years with the resurgence in gin, this popularity and interest will shift to other spirits and the flavour profiles they offer. Alliance expect rum, vodka and whiskey to be the first to receive their deserved attention, followed by tequila and brandy. Because of the importance cocktails bring to the on trade industry, included in this trend brochure is a guide to 12 of the most popular cocktails in the UK, and what glass might best be used to serve these.
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54 Drink Mixer
Food and Beverage Solutions Provider #54 DRINK MIXER Internationally patented models A bar essential 7 Simplicity and Accessories performance Delivered with 2 bowls This drink mixer is designed (stainless steel and transparent) 6 to make milkshakes, frappes, Speed variation and 3 removable stirrers. milk froth, ice cream drinks from 8 000 to 16 000 rpm. and all kinds of emulsiied Heavy duty, reliable and quiet 1 Universal spherical: cold drinks. motor. for cold milk froths 5 Automatic motor activation 2 Soft rubber: for milkshakes It is easy to use thanks to with bowl detection. 3 Winged deep stirrer: 4 its speed variation and for frappes bowl detection allowing an 1 2 3 automatic motor activation. 3 Equipped with a heavy duty and quiet motor, and delivered with 2 bowls and 3 stirrers, this is the ideal equipment for bars, coee 2 shops, restaurants, and ice 1 cream shops. Safety, Standards, Hygiene Technical speciications 1 Strong aluminium base 5 Bowl holder with detection Automatic start and stop Motor In accordance Machinery directive 2006 / 42 / EC 2 Non slip rubber feet with the Single phase: Electromagnetic compatibility 2014 / 30 / EU 6 Heavy duty and quiet motor following 100120 V – 50 / 60 Hz – 230 W – NSF, UL, CE, 3 Stainless steel and regulations ‘‘Low voltage’’ directive 2014 / 35 / EU RoHS transparent bowls Adjustable speed button 220240 V – 50 / 60 Hz – 230 W – CE, NSF, RoHS 7 RoHS directive 2011 / 65 / EU Capacity 0,675L (23 oz) 8 000 to 16 000 rpm Regulation 1935 / 2004 / EC (contact with Variable speed: food) 4 3 removable stirrers 8 000 to 16 000 rpm (50/60 Hz) Regulation 10 / 2011 / EU (Plastic in contact with food) Harmonized EN ISO 12100: 2010 European EN 602041 + A1: 2009 Standards EN 60335264: 2004 Commercial electric H Choose the blender adapted to your needs kitchen machines CE Marking, UL (USA) et cUL (Canada), NSF Thanks to the wide range of Santos blenders, you can make all sorts (USA) of drinks, cocktails, soups..
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PDM Series Waring Pro® Professional Drink Mixer Instruction Booklet
PROFESSIONAL DRINK MIXER PDM SERIES For your safety and continued enjoyment of this product, always read the instruction book carefully before using. TABLE OF CONTENTS Important Safeguards.............................1 Grounding Instructions............................3 How To Use Your Drink Mixer ......................3 Cleaning .......................................4 Maintenance....................................5 Helpful Hints....................................5 Recipes........................................6 IMPORTANT: Always unplug the Waring ProTM Professional Drink Mixer from outlet when disassembling and assembling. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following. 1. READ ALL INSTRUCTIONS: 2. To protect against risk of electrical hazards, do not immerse the Waring Pro™ Professional Drink Mixer in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use and before clean- ing the outside of the unit. 5. Avoid contacting moving parts. 6. Do not operate the Waring Pro™ Professional Drink Mixer or any other electrical equipment with a dam- aged cord or plug, or after the unit malfunctions, or is dropped or damaged in any manner. Return it to the nearest authorized service facility for examination, repair, or adjustment. 7. The use of attachments not recommended or sold by Waring may cause fire, electric shock, or injury. 8. Do not use outdoors. 1 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Keep hands and utensils out of container to reduce the risk of injury to persons or damage to the mixer. 11. Never add ingredients to container while motor is running. 12.
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Classic Drinks
CLASSIC DRINKS CRUZ Perfect Margarita 2 oz CRUZ Tequila, ¾ oz agave nectar and 1 oz fresh lime juice squeezed. Shake with ice, add a splash of water and serve over ice. CRUZ Citrus Margarita 2 oz CRUZ Tequila, 1 lime squeezed, ½ lemon squeezed, ½ orange squeezed, 1 oz agave nectar, and a couple sprigs of mint. Add a splash of water. Serve over ice. CRUZ Cadillac Margarita 2 oz CRUZ Tequila, 1 oz Cointreau (orange liqueur), 2 oz fresh lime juice and a splash of Grand Marnier. Shake then serve over ice. CRUZ Watermelon Margarita 2 oz CRUZ Tequila, ¾ oz agave nectar, ¼ cup fresh watermelon and 1 oz fresh lime juice squeezed. Shake with ice, add a splash of water and serve over ice. CRUZcumber Margarita 2 oz CRUZ Tequila, 1 lime squeezed, 2 cucumber wheels and 1 oz agave nectar. Muddle then shake with ice. Add a splash of water and serve over ice. CRUZ Bloody Maria 2 oz CRUZ Tequila, 1 tsp horseradish, 5 dashes Tabasco sauce, 3 dashes Worcestershire sauce, squeeze of lime, squeeze of lemon, 5 oz of tomato juice, celery salt and pepper to taste. Shake then serve over ice. Celery stalk and pickle for garnish. CRUZ Paloma 2 oz CRUZ Tequila, 1 oz fresh grapefruit juice, ½ oz lime juice, 1 teaspoon pure cane sugar. Shake with ice and add a splash of club soda. Add a splash of Cointreau (optional). CRUZ Blues Margarita 2 oz CRUZ Tequila, 1 lime squeezed, 6-8 blueberries and 1 oz agave nectar. Muddle then shake with ice. Add a splash of water and serve over ice.
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Group F Drink Mixer - Mixotron
Washington University in St. Louis Washington University Open Scholarship Mechanical Engineering Design Project Class Mechanical Engineering & Materials Science Fall 12-9-2017 Group F Drink Mixer - MIXoTRON Rebecca Danielle Stone Washington University in St. Louis Christina Bell Washington University in St. Louis Devon Roell Washington University in St. Louis Follow this and additional works at: https://openscholarship.wustl.edu/mems411 Part of the Mechanical Engineering Commons Recommended Citation Stone, Rebecca Danielle; Bell, Christina; and Roell, Devon, "Group F Drink Mixer - MIXoTRON" (2017). Mechanical Engineering Design Project Class. 78. https://openscholarship.wustl.edu/mems411/78 This Final Report is brought to you for free and open access by the Mechanical Engineering & Materials Science at Washington University Open Scholarship. It has been accepted for inclusion in Mechanical Engineering Design Project Class by an authorized administrator of Washington University Open Scholarship. For more information, please contact [email protected]. Executive Summary For our Mechanical Engineering Senior Design project, we designed and built the MIXoTRON, an automatic bartending device. This device takes in a drink order from a user and automatically mixes the drink by dispensing 1.5oz of each ingredient into the cup. This is done through movement in both the linear and rotational z axis. The cup rests on a turntable that moves to orient the cup under a single bottle. The bottles are then driven vertically downward by a lead screw to press against the cup and dispense the liquid. Ideally, the MIXoTRON will be able to mix drinks in about the same time as, or faster than, a human bartender would.
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Personal Drink Mixer
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before first use. 2. Wash all parts before first use. 3. To avoid the risk of an electrical shock never immerse the base or power cord of the blender in water or any other liquid. 4. IT IS NOT RECOMMENDED THAT CHILDREN OPERATE THIS APPLIANCE. 5. Do not leave the product unattended while it is in use. Personal 6. Always wait until the blades have stopped spinning before unplugging the product from the electrical outlet. Unplug the product when not in Drink Mixer use, before putting on or taking off parts, and before cleaning. 7. Do not let the power cord hang over the edge of your counter or table Licuadora Personal or touch hot surfaces. 8. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment. 9. Do not use this product to process hot liquids or ingredients. 10. Do not use the product for other than its intended use. 11. The use of accessory attachments not recommended by the appliance manufacturer may damage the appliance and/or lead to personal injury. 12. THE CUTTING BLADES OF THE BLADE ASSEMBLY ARE EXTREMELY SHARP, HANDLE THEM WITH CAUTION! 13. KEEP THE CUTTING BLADES OF THE BLADE ASSEMBLY AWAY FROM CHILDREN. 14. Oversized foods or metal utensils must not be inserted in the appliance as they may cause a fire or risk of an electrical shock.
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The On-Premise Mixer Market in the US
The On-Premise Mixer Market in the U.S. 2018 Edition (Published December 2018. Data through 2017. Market projections through 2020.) 38 PowerPoint slides, with text analysis, graphs and charts It’s no surprise that a broad range of non-alcohol beverages are For A Full used as mixers for adult beverages in on-premise settings – and it isn’t limited to beverages labeled as mixers. But getting your Catalog of arms around the breadth and scope of that end-use market has Reports and always been a challenge. In this report, Beverage Marketing Databases, Corporation raises the bar by sizing the market and giving brand Go To owners and marketers the information needed to grow this somewhat incidental – yet potentially sizeable – sales channel. bmcreports.com For a handle on the size of the on-premise market for various types of mixers as well as a look at key players and the potential size of the opportunity, you won’t want to miss this new BMC INSIDE: Report: The On-Premise Mixer Market in the U.S. REPORT OVERVIEW A brief discussion of key AVAILABLE FORMAT & features of this report. 2 PRICING TABLE OF CONTENTS A detailed outline of this Direct report’s contents and data Download tables. 5 $1,995 SAMPLE TEXT AND To learn more, to place an advance order or to inquire about INFOGRAPHICS additional user licenses call: Charlene Harvey +1 212.688.7640 A few examples of this ext. 1962 [email protected] report’s text, data content layout and style. 6 HAVE Contact Charlene Harvey: 212-688-7640 x 1962 ? QUESTIONS? [email protected] Beverage Marketing Corporation 850 Third Avenue, 13th Floor, New York, NY 10022 Tel: 212-688-7640 Fax: 212-826-1255 Beverage Marketing Corporation research shows that as consumers continue to trade up to premium and above-premium spirits in their cocktails, quality in all components, including mixers and other non- alcohol ingredients, has become increasingly important to both operators and consumers.
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Catalog Page
Bar Supplies Blenders Finest Call Premium Cocktail Mixes Bloody Mary Mixes American Beverage Marketers DON# Desc Size Qty D704 Bloody Mary Cocktail Mix 12 - 1 ltr 12/cs • Made from the highest quality fruit and juice ingredients to maximize 1104954 Loaded Bloody Mary Mix 1 ltr 1 ea customer's sensory experience Fruit Purees D709 Mango Puree Cocktail Mix 12 - 1 ltr 12/cs • Bloody Mary mixes are 96% tomato juice 1104946 Cream Of Coconut 21 oz 1 ea • Purees have amazing fruit intensive flavor 1104948 Blueberry Real 169/10 oz 1 ea 1104949 Strawberry Puree 1 ltr 1 ea • Sours are made from single pressed fruit, not concentrates 1104956 Huckleberry Puree 1 ltr 1 ea • All products are shelf stable before and after opening 1110718 Peach Real 1 ltr 1 ea Specialty Cocktails Mixers D717 Margarita Cocktail Mix 12 - 1 ltr 12/cs DON# Desc Size Qty 1050008 Mai Tai Bar Mix 12 - 1 ltr 12/cs D703 Sweet N' Sour RTU Cocktail Mix 12 - 1 ltr 12/cs 1011156 Red Sangria Cocktail Mix 12 - 1 ltr 12/cs 1019798 Sour Lime Mix 12 - 1 ltr 12/cs 1104950 Pina Colada Mix 1 ltr 1 ea 1047916 Citrus Sour Mix 12 - 1 ltr 12/cs 1104955 Mojito Cocktail Mix 1 ltr 1 ea 1104957 Wild Berry Mix 1 ltr 1 ea Features Best choice for smoothies, ice cream drinks, and frozen fruit drinks • Wave action technology delivers the smoothest results • 2 speeds, jump cycle, pulse button and timer with auto shut off • Blend a daiquiri in 12 seconds Spindle Drink Mixers Hamilton Beach • Great for mixing ice cream shakes, flashing bar drinks, blending eggs, Tempest® High-Performance Blender pancake,
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Bar from the Time Your Guests Walk Through the Door It's All About the Atmosphere You Provide
How to Create a Great Bar From the time your guests walk through the door it's all about the atmosphere you provide. Premium liquor, cold beer and a selective wine list are great starters for what to serve your guests, but making a good bar great means paying attention to all the details. From the background music to the type of lighting used, each aspect of your bar is like an essential ingredient used to build a specialty cocktail. Behind the bar, the bartender works best when everything is at arm's reach, minimizing the time it takes to reach for a glass, make a drink, pull a beer and wait on the next customer. Commercial Juice Presses Measured Pourers • Constructed of ultra-strong cast iron • Measured pourers can reduce liquor costs up • Enamel coating resists citrus acids, to 30% by preventing over-pouring pitting and corrosion • Fast and accurate pour every time • Sure grip rubber handles • Color coded for portion control • Wide base and rubber suction cup • Also for use with juice, syrup or oils feet for safe operation • 1 year warranty • Available in black or white 97302 97336 Extra Large - 31"h ™ 1 1 97302 Olympus , White PPA-050 ⁄2 oz, Orange Tail PPA-113 1 ⁄8 oz, Purple Tail ™ 5 1 97306 Olympus , Black PPA-063 ⁄8 oz, Black Tail PPA-125 1 ⁄4 oz, Clear Tail 1 3 1 Large - 27 ⁄2"h PPA-075 ⁄4 oz, Green Tail PPA-150 1 ⁄2 oz, Yellow Tail ™ 7 97332 Jupiter , White PPA-087 ⁄8 oz, Blue Tail PPA-200 2 oz, White Tail 97336 Jupiter™, Black PPA-100 1 oz, Red Tail 59 OVER-POURING CAN EQUAL UNDER-PROFITS Many restaurants and bars lose money due to over-pouring drinks.
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Electric Two-Speed Drink Mixer MS2090 Series
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