Bar from the Time Your Guests Walk Through the Door It's All About the Atmosphere You Provide
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Cocktail Iced & Fruity Cocktail Gin & T
COCKTAIL ICED & FRUITY COCKTAIL GIN & T ---------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------- Cocktail estival accompagné d’une 20€ glace maison. Laissez fondre la glace dans le cocktail ou croquez dedans pour vous rafraîchir. BOMBAY SAPPHIRE TONIC – 20cl Summer cocktail served with a Bombay Sapphire, Liqueur Kira Kira, Tonic, zeste citron, homemade ice cream. Schweppes Tonic Let the ice cream melt in your drink or enjoy it on the side. Bombay Sapphire, Kira Kira liquor, Tonic, lemon peel, Schweppes Tonic 20€ BLINDTIGER TONIC – 20cl SUGAR BABY – 20cl BlindTiger, clou de girofle, menthe fraiche, Schweppes Poivre Rose (sans alcool – alcohol free) BlindTiger, cloves, fresh mint, Pink pepper Schweppes Limonade, romarin, pastèque Glace maison pastèque, sirop de grenade 1883 Limonade, rosemary, watermelon HENDRICK’s TONIC – 20cl Homemade ice cream watermelon, pomegranate syrup 1883 Hendrick’s, concombre, rose, Schweppes Tonic Hendrick’s, cucumber, rose, Schweppes Tonic RIO POP – 8cl Cachaça Leblon, citron vert, sirop d’agave Glace maison fruit de la passion, mangue, G’VINE TONIC – 20cl sirop d’orchidée 1883 G’Vine, raisins blancs, Schweppes Tonic Leblon Cachaça, lime, agave syrup G’Vine, white grape, Schweppes Tonic Homemade ice cream passion fruit, mango, orchid syrup 1883 VENICE POP – 12cl MIST TONIC – 20cl Prosecco, fruits rouges Gin Mist, fleur de Badiane, pamplemousse, Schweppes Gingembre et -
Win Restaurant Supplies, Inc. 318 Lafayette St., N.Y.C., NY 10012 Tel: (212)-431-1998 • Fax: (212)-966-3333 1-800-527-1239 Win Depot Inc
Win Depot Inc. Win Restaurant Supplies, Inc. 42-38 Northern Blvd., L.I.C., NY 11101 318 Lafayette St., N.Y.C., NY 10012 Tel: (718)-433-1999 • Fax: (718)-433-0700 www.winsupply.com Tel: (212)-431-1998 • Fax: (212)-966-3333 1-800-668-0711 1-800-527-1239 Services ConnectWithUs Our professionals undergo extensive product training in order to better answer your questions. This way we can help you select the best products for your need. CustomRestaurantArrangement Delivery-USA Order Fax: (718)-433-0700 or (212) 966-3333 Ordering From Our Wholesale Catalog Is Easy ! Order Over The Internet www.winsupply.com Win Restaurant Supplies, Inc. 318 Lafayette St., N.Y.C., NY 10012 Tel: (212)-431-1998 • Fax: (212)-966-3333 1-800-527-1239 www.winsupply.com Win Depot Inc. 42-38 Northern Blvd., L.I.C., NY 11101 Tel: (718)-433-1999 • Fax: (718)-433-0700 1-800-668-0711 Showrooms / Over 150,000 sq. ft. of Retail Showroom Chinese Equipment Buffet Table & Parts Ranges/Ovens/Fryers FREE PARKING Queens Showroom Food Preparation Glassware/Bar supplies Cutlery Department Smallware & Furniture Refrigeration/Walkins Dishware & Accessories Manhattan Showroom Factory / Complete Line of Custom Made Equipment Material Processing Welding Department Hood Department Fabrication Assembly Stove Assembly Grinding/Finishing Department Refrigeration 2-11 .......................................................... Refrigeration, Merchandiser, Countertops, Worktops, Beer Dispensers, Coolers, Ice Makers, Sushi Displays, Yogurt Machines, Preparation Tables, Supermarket Displays, Euro -
3610023014PL Barmaid.Pdf
Item Description U/M 2017 List BLENDERS BLE-110 BLENDER- Heavy Duty 1 HP, 48oz BPA free Tritan Container, 110-130v each $204.80 BLE-111 BLENDER- Heavy Duty 1HP, 48oz BPA free Tritan Container, 220-240v each $225.00 BLE-1-11606A 48oz BLENDER CONTAINER- For models BLE-100/110/111 each $86.84 32oz BLENDER CONTAINER- Stainless Steel, for models BLE- BLE-1-11606SS 100/110/111 each $105.16 BLE-1-7006 CONTAINER SILICONE SEAL- For models BLE-100/110/111 each $2.95 BLE-1-41606 STAINELESS BLADE ASSEMBLY- For models BLE-100/110/111 each $52.53 BLE-1-5007 STAINLESS BLADE- For models BLE-100/110/111 each $10.74 BLE-1-16006 CLUTCH- For models BLE-100 each $6.53 BLE-1-16006-110 CLUTCH- For models BLE-110/111 each $8.50 BLE-310 BLENDER- Commercial 3HP, 64oz BPA free Tritan Container, 110-130v each $673.90 BLE-3-3105A 64oz BLENDER CONTAINER- For model BLE-310 each $151.79 BAR NECESSITIES BMP-1078B 7/8oz PREMIUM POURERS - Blue - No Collar dozen $59.30 BMP-1078C 7/8oz PREMIUM POURERS - Clear - No Collar dozen $59.30 BMP-1078G 7/8oz PREMIUM POURERS - Green - No Collar dozen $59.30 BMP-1078R 7/8oz PREMIUM POURERS - Red - No Collar dozen $59.30 BMP-1100B 1oz PREMIUM POURERS - Blue - No Collar dozen $59.30 BMP-1100C 1oz PREMIUM POURERS - Clear - No Collar dozen $59.30 BMP-1100G 1oz PREMIUM POURERS - Green - No Collar dozen $59.30 BMP-1100R 1oz PREMIUM POURERS - Red - No Collar dozen $59.30 BMP-1125B 1 1/4oz PREMIUM POURERS - Blue - No Collar dozen $59.30 BMP-1125C 1 1/4oz PREMIUM POURERS - Clear - No Collar dozen $59.30 BMP-1125G 1 1/4oz PREMIUM POURERS - Green -
Professional Bartenders School Workbook
Campus Store T-Shirts and More Be Sure to Check Out Professional Bartender School’s Online Campus Store www.ProBartendingSchool.com and click on Campus Store or Campus Store: www.zazzle.com/BartenderSchool T-Shirts Hoodies Customize online Mugs your clothing Caps styles, color and size Tote Bags Business Cards and more VISIT THE CAMPUS STORE OFTEN AS WE CONSTANTLY ADD NEW BARTENDING SCHOOL ITEMS Campus Store: www.zazzle.com/BartenderSchool NOTES STUDENT NAME___________________________ ADMISSIONS: 760.471.5500 SAN MARCOS SCHOOL INSTRUCTOR PHONE: 760.471.8400 MISSION VALLEY SCHOOL INSTRUCTOR PHONE: 619.684.1970 JOB PLACEMENT LINE: 760.744.6300 PLEASE SILENCE YOUR CELL PHONES!! Every class will be about 1 hour instruction and 2 hours hands-on training. You must complete 30 hours of class time to graduate. Students who must miss classes, arrive late, or leave early, please make arrangements with your instructor to make up for lost time. We are very flexible, but it is imperative that you let us know the circumstances. Signing In and Out: State law requires that all students sign in on our daily attendance sheets in order to receive credit for your classes. Students in the afternoon class must park in the rear parking lot to accommodate the other businesses. 48 1 NOTES The bar station, or well , is where a bartender prepares cocktails. Every bar has the same or similar equipment. When your well is fully stocked, you will have everything you need for your shift at arms length. Your well liquors are the lowest quality and cheapest liquor available. They are located in the speed rail for easy access. -
Trade Marks Inter Partes Decision O/327/19
O-327-19 TRADE MARKS ACT 1994 IN THE MATTER OF APPLICATION NO. 3281046 BY EVANS GROUP HOLDING COMPANY LIMITED TO REGISTER THE TRADE MARK: Lord Nelson FOR GOODS AND SERVICES IN CLASSES 32 and 33 AND IN THE MATTER OF OPPOSITION TO ITS REGISTRATION UNDER NO. 412571 BY HEAVEN HILL DISTILLERIES, INC. Background and pleadings 1) On 8 January 2018 Clare Joanne Evans applied to register the following trade mark for goods and services in Classes 32 and 33: Lord Nelson The application was published for opposition purposes on 2 February 2018. During the course of these proceedings an amendment to the specification in Class 32 was accepted, so that the specification of the opposed mark in Classes 32 and 33 now stands as shown in the Annex to this decision. 2) The application is opposed by Heaven Hill Distilleries, Inc. (“the Opponent”). The opposition, which is directed against all the goods applied for, is based upon section 5(2)(b) of the Trade Marks Act 1994 (“the Act”), for the purposes of which the Opponent relies upon the following EU trade mark registrations for the following respective marks and goods: EU 16756652 ADMIRAL NELSON’S Class 33: Spirits; rum. EU 14329254 2 Class 33: Spirits; rum. 3) EU 16756652 was filed on 22 May 2017 and registered on 5 September 2017. EU 14329254 was filed on 02 July 2015 and registered on 15 October 2015. The significance of these respective dates is that (1) both the Opponent’s marks constitute earlier marks in accordance with section 6 of the Act, and (2) they are not subject to the proof of use conditions contained in section 6A of the Act, their respective registration procedures having been completed less than five years before the publication of the Applicant’s mark. -
Academic All-America All-Time List
Academic All-America All-Time List Year Sport Name Team Position Abilene Christian University 1963 Football Jack Griggs ‐‐‐ LB 1970 Football Jim Lindsey 1 QB 1973 Football Don Harrison 2 OT Football Greg Stirman 2 OE 1974 Football Don Harrison 2 OT Football Gregg Stirman 1 E 1975 Baseball Bill Whitaker ‐‐‐ ‐‐‐ Football Don Harrison 2 T Football Greg Stirman 2 E 1976 Football Bill Curbo 1 T 1977 Football Bill Curbo 1 T 1978 Football Kelly Kent 2 RB 1982 Football Grant Feasel 2 C 1984 Football Dan Remsberg 2 T Football Paul Wells 2 DL 1985 Football Paul Wells 2 DL 1986 Women's At‐Large Camille Coates HM Track & Field Women's Basketball Claudia Schleyer 1 F 1987 Football Bill Clayton 1 DL 1988 Football Bill Clayton 1 DL 1989 Football Bill Clayton 1 DL Football Sean Grady 2 WR Women's At‐Large Grady Bruce 3 Golf Women's At‐Large Donna Sykes 3 Tennis Women's Basketball Sheryl Johnson 1 G 1990 Football Sean Grady 1 WR Men's At‐Large Wendell Edwards 2 Track & Field 1991 Men's At‐Large Larry Bryan 1 Golf Men's At‐Large Wendell Edwards 1 Track & Field Women's At‐Large Candi Evans 3 Track & Field 1992 Women's At‐Large Candi Evans 1 Track & Field Women's Volleyball Cathe Crow 2 ‐‐‐ 1993 Baseball Bryan Frazier 3 UT Men's At‐Large Brian Amos 2 Track & Field Men's At‐Large Robby Scott 2 Tennis 1994 Men's At‐Large Robby Scott 1 Tennis Women's At‐Large Kim Bartee 1 Track & Field Women's At‐Large Keri Whitehead 3 Tennis 1995 Men's At‐Large John Cole 1 Tennis Men's At‐Large Darin Newhouse 3 Golf Men's At‐Large Robby Scott #1Tennis Women's At‐Large Kim -
Hcm 236 Course Title: Beverage Management
NATIONAL OPEN UNIVERSITY OF NIGERIA SCHOOL OF MANAGEMENT SCIENCES COURSE CODE: HCM 236 COURSE TITLE: BEVERAGE MANAGEMENT 1 HCM 236: BEVERAGE MANAGEMENT COURSE GUIDE Course Developer: Dr. J.C. Okafor Department of Hospitality Management, Federal Polytechnic, Ilaro Unit Writer: Dr. J.C. Okafor Department of Hospitality Management, Federal Polytechnic, Ilaro Course Editor: Dr. C. I. Okeke Programme Leader: Dr. (Mrs.) A. O. Fagbemi School of Management Sciences, National Open University of Nigeria, Lagos. Course Coordinator: Mr. S. O. Israel-Cookey School of Management Sciences, National Open University of Nigeria, Lagos. CONTENTS PAGE 2 Introduction ............................................................................... 1 What you will learn in the Course............................................ 2 Working through this Course.................................................... 2 Course Evaluation..................................................................... 2 Study Units................................................................................ 3 Textbooks and References........................................................ 4 Presentation Schedule............................................................... 4 Conclusion.................................................................................. 4 Introduction Beverages are potable drinks which have thirst-quenching, refreshing, stimulating and nourishing qualities. By refreshing, one means the replenishment of fluid loss from the body due to perspiration. -
Copyrighted Material
Index amusement license, 40 • A • Añejo, 65 A Beautiful Bar (website), 315 Angostura bitters, 140, 214 A. Smith Bowman Distillery (website), 318 Anheuser-Busch (website), 317 AAA Furniture Wholesale, 89 answering the phone, 194 ABC Bartending Schools (website), 174 aperitif, 127 Absente (website), 318 appetizers, 144, 148 Absolut Vodka (website), 318 Appleton Rum (website), 318 accountant, hiring, 13, 44, 225 appliances Accounting For Dummies, 5th Edition bar, 116–117 (Tracy), 72, 263 kitchen, 117–118 AccuBar (website), 124, 315 Aramith/Preciball (website), 97 Ace Karaoke (website), 101 Armagnac, 132 ACityDiscount.com (website), 91 armored car service, 227 acoustic wall carpet, 93 Armstrong Flooring (website), 92 ADA (Americans with Disabilities Act), 93 Asbach Urait (website), 318 adaptive website, 279 ashtrays, 115 address, on website, 278 assets, 68 administration tasks, in grand opening attendance calendar, 179 timeline, 224, 227, 228 attorney, hiring, 14, 44–45, 225 advancement opportunities, 184 AuctionZip (website), 91 advertising and promoting tasks, in grand AutoFry from MTI (website), 315 opening timeline, 225, 230, 231, 233 Advertising For Dummies, 2nd Edition • B • (Dahl), 157, 276 after the movie night, 285 Bacardi Rum (website), 319 Agave Loco (website), 318 back of the house (BOH) AGWA (website), 318 employees for, 170–172 alarms, 304–305 tasks for grand opening, 225 Alcohol Controls, Inc. (website), 315 bag-in-the-box (BIB) soda ale, 209 system, 138 all-liquor license, 36 COPYRIGHTEDbalance MATERIAL sheet alternating premises -
Jiggers Product Catalog.Pdf
Our catalogue features photos throughout of three of Bangkok’s most creative, established and well known Bartenders; Michele Montauti, Francesco Moretti & Pailin “Milk” Sajjanit, a huge thanks goes out to all 3 of them for their input, creativity and incredible cocktails. All three Bartenders showcase our new range of Cocktail equipment. A special thanks goes to Zuma Bangkok, Vogue Lounge & MIKY’S Bangkok. All three very special venues kindly “Jiggers” is the place to look for all your essential let us use their bar to showcase our range of equipment, many thanks to all of them. products to operate a bar. Every item in our range We couldn’t not include a photo of all three Bartenders along with the two Jiggers Director’s has been selected for its performance, appearance Simon & Angkarn Brown. and value for money, this makes us your ideal one stop solution for any bar that is opening or looking to add new products to its existing operation. We offer a fast, efficient and competitively priced service with expert help available to assist you in selecting your order. Why not contact us today so we can give you details of the items you need for your first order with us? facebook.com/Jiggers-BKK instagram.com/jiggers_bkk Barware Barware The Art of Mixology is created with the aid of Contents the Bar Equipment Specialists Cocktail Shakers 4 Condiment Holders, Speed Rails, Save N Pours, Dredger, Chopping Boards 24 (Boston, 3 Piece, 2 Piece Cocktail Shakers) (Garnish Dispenser, Speed Bottle Rails, Save N Pours, Chopping Boards, Check Spike) Mixing/Stirring -
Bartender Learner Guide Version 1.2
Bartender Learner Guide Version 1.2 © Copyright The information, trademarks and trade-names used within this manual are confidential and shall only be used within the course of your employment and may not be reproduced in whole or in part without written consent of Moxie’s Restaurants Management, Inc., Chop Restaurants Management, Inc., Shark Clubs of Canada, Inc., or Rockford Group of Restaurants Inc.. This manual must be immediately returned upon request and each employee shall use all reasonable efforts to maintain such information as secret and confidential during and following the term of employment. Bartender Learner Guide The Bartender 00:45 Overview *Introduction from Kim Spence, our resident Sommelier, Mixologist, Barman* I thought that working as a barman would be a fun, a great way to make some money, but I didn’t consider it a career. I was sure that this was a trade people outgrew. I mean, who would want to work in the liquor industry their entire life? At some point I would have to grow up and get a real job. Wouldn’t I? There were just so many aspects of the job that I loved. I was working with ingredients created by masters; people that had dedicated their lives and generations to making something special. Every time I picked up a great bottle I felt honoured to pour it. I was able to hone techniques – the basics of bartending – while making it look effortless. I tend to throw myself into things no matter what I do, so I started reading about wine, beer, liquor and spirits; I realized that this industry isn’t new and is certainly not a passing fad. -
Liquid Lunch Liquid Lunch
Trend Forecast Liquid Lunch Liquid Lunch LiQuId lUnCh The phrase “liquid lunch” has been synonymous with yuppies and city slickers, but their is a shift in culture and attitude happening. More and more people, when going out for drinks are opting for less in quantity and an increase in quality, both with product and service. Consumers are looking for something special, the theatre of drinks creation unfolding before their eyes. Made by a mixologist or bar tender who are experts in what wine, beer or cocktail will quench their thirst, and serve it in exciting and creative ways. The theatre and experience that consumers are looking for doesn’t end with drinks either, this trend is going to bring in a renaissance in the “bar snack”. This doesn’t mean a bag of peanuts and some pork crackling; the food and snack being served should be as premium and lovingly made as the drinks. Small dish dining (a previous trend forecasted by Alliance and available from your sales rep) will penetrate into this new trend. Consumers are increasingly interested in the flavour profile of various spirits, and are eagar to be more knowledgeable and informed with what they are drinking and what they want cocktails to be made with. As proven with the popularity seen over the past years with the resurgence in gin, this popularity and interest will shift to other spirits and the flavour profiles they offer. Alliance expect rum, vodka and whiskey to be the first to receive their deserved attention, followed by tequila and brandy. Because of the importance cocktails bring to the on trade industry, included in this trend brochure is a guide to 12 of the most popular cocktails in the UK, and what glass might best be used to serve these. -
54 Drink Mixer
Food and Beverage Solutions Provider #54 DRINK MIXER Internationally patented models A bar essential 7 Simplicity and Accessories performance Delivered with 2 bowls This drink mixer is designed (stainless steel and transparent) 6 to make milkshakes, frappes, Speed variation and 3 removable stirrers. milk froth, ice cream drinks from 8 000 to 16 000 rpm. and all kinds of emulsiied Heavy duty, reliable and quiet 1 Universal spherical: cold drinks. motor. for cold milk froths 5 Automatic motor activation 2 Soft rubber: for milkshakes It is easy to use thanks to with bowl detection. 3 Winged deep stirrer: 4 its speed variation and for frappes bowl detection allowing an 1 2 3 automatic motor activation. 3 Equipped with a heavy duty and quiet motor, and delivered with 2 bowls and 3 stirrers, this is the ideal equipment for bars, coee 2 shops, restaurants, and ice 1 cream shops. Safety, Standards, Hygiene Technical speciications 1 Strong aluminium base 5 Bowl holder with detection Automatic start and stop Motor In accordance Machinery directive 2006 / 42 / EC 2 Non slip rubber feet with the Single phase: Electromagnetic compatibility 2014 / 30 / EU 6 Heavy duty and quiet motor following 100120 V – 50 / 60 Hz – 230 W – NSF, UL, CE, 3 Stainless steel and regulations ‘‘Low voltage’’ directive 2014 / 35 / EU RoHS transparent bowls Adjustable speed button 220240 V – 50 / 60 Hz – 230 W – CE, NSF, RoHS 7 RoHS directive 2011 / 65 / EU Capacity 0,675L (23 oz) 8 000 to 16 000 rpm Regulation 1935 / 2004 / EC (contact with Variable speed: food) 4 3 removable stirrers 8 000 to 16 000 rpm (50/60 Hz) Regulation 10 / 2011 / EU (Plastic in contact with food) Harmonized EN ISO 12100: 2010 European EN 602041 + A1: 2009 Standards EN 60335264: 2004 Commercial electric H Choose the blender adapted to your needs kitchen machines CE Marking, UL (USA) et cUL (Canada), NSF Thanks to the wide range of Santos blenders, you can make all sorts (USA) of drinks, cocktails, soups..