DOCSLIB.ORG

Copyrighted Material

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Copyrighted Material Index amusement license, 40 • A • Añejo, 65 A Beautiful Bar (website), 315 Angostura bitters, 140, 214 A. Smith Bowman Distillery (website), 318 Anheuser-Busch (website), 317 AAA Furniture Wholesale, 89 answering the phone, 194 ABC Bartending Schools (website), 174 aperitif, 127 Absente (website), 318 appetizers, 144, 148 Absolut Vodka (website), 318 Appleton Rum (website), 318 accountant, hiring, 13, 44, 225 appliances Accounting For Dummies, 5th Edition bar, 116–117 (Tracy), 72, 263 kitchen, 117–118 AccuBar (website), 124, 315 Aramith/Preciball (website), 97 Ace Karaoke (website), 101 Armagnac, 132 ACityDiscount.com (website), 91 armored car service, 227 acoustic wall carpet, 93 Armstrong Flooring (website), 92 ADA (Americans with Disabilities Act), 93 Asbach Urait (website), 318 adaptive website, 279 ashtrays, 115 address, on website, 278 assets, 68 administration tasks, in grand opening attendance calendar, 179 timeline, 224, 227, 228 attorney, hiring, 14, 44–45, 225 advancement opportunities, 184 AuctionZip (website), 91 advertising and promoting tasks, in grand AutoFry from MTI (website), 315 opening timeline, 225, 230, 231, 233 Advertising For Dummies, 2nd Edition • B • (Dahl), 157, 276 after the movie night, 285 Bacardi Rum (website), 319 Agave Loco (website), 318 back of the house (BOH) AGWA (website), 318 employees for, 170–172 alarms, 304–305 tasks for grand opening, 225 Alcohol Controls, Inc. (website), 315 bag-in-the-box (BIB) soda ale, 209 system, 138 all-liquor license, 36 COPYRIGHTEDbalance MATERIAL sheet alternating premises (AP), 36 about, 68 amateur sports teams night, 285 creating, 75–76 American Beverage Licensees reading, 262–263 (website), 300 Ballantine’s (website), 319 American Poolplayers Association Banfi Vineyards (website), 321 (website), 97 bank accounts, in grand opening American Vending Sales (website), 98 timeline, 227 American whiskey, 211 bank loans, 31–32, 46–47 Americans with Disabilities Act (ADA), 93 bar and grill, 57 229_9781118880722-bindex.indd9_9781118880722-bindex.indd 332323 44/3/2014/3/2014 11:38:41:38:41 PPMM 324 Running a Bar For Dummies, 2nd Edition bar appliances, 116–117 beer mug, 106 bar business, reasons for entering, 7–9. Bennigan’s (website), 147 See also specifi c topics Berg (website), 125 bar inventory. See inventory betting, 312 bar life, compared with personal life, 23–27 beverages. See drinks Bar Rags (website), 315 Bevinco (website), 125 bar rail mat, 107 bevnaps, 115 bar setup, in grand opening timeline, 235 Brewster, Janice (Building Your Own Home bar spoon, 107 For Dummies), 47 bar stools, 88, 90 BIB (bag-in-the-box) soda system, 138 bar tools, 105–113 bitter (beer), 209 barback, 167 Bittermens (website), 214, 316 BarMaxx (website), 124–125 bitters, 140, 214 Barn Light Electric Co. (website), 92 blended whiskey, 212 BarProducts.com Inc. (website), 315 blender, 107, 116 bars, types of, 53–58. See also Blendtec (website), 116 specifi c topics blind corners, 83 BarStools.com (website), 315 blind spots, 95–96 BARTENDER (magazine), 12, 300, 316 blue law, 34 bartenders Bock beer, 210 about, 166–167 BOH. See back of the house (BOH) testing potential, 175–177 Bolla Wines (website), 321 training, 182 Bombay Sapphire Gin (website), 319 Bartending College (website), 174 books and publications bartending contests, 283 Accounting For Dummies, 5th Edition Bartending For Dummies, 5th Edition (Tracy), 72, 263 (Foley), 1, 55, 105, 212, 215 Advertising For Dummies, 2nd Edition bartending schools, 174 (Dahl), 157, 276 The Bar Jukebox (website), 100 BARTENDER (magazine), 12, 300, 316 basics Bartending For Dummies, 5th Edition attracting customers, 14, 281–294 (Foley), 1, 55, 105, 212, 215 existing business, 11 Building Your Own Home For Dummies fi nancial obligations, 12–14, 44, 46–47 (Daum, Brewster, and Economy), 47 legal obligations, 12–14, 39–48 Business Plans Kit For Dummies, 4th reasons for entering bar business, 7–9 Edition (Peterson, Jaret, and Findlay starting a new bar, 10 Schenck), 62 trends, 11–12 Champagne For Dummies (McCarthy), 208 Beck’s Beer (website), 317 Patents, Copyrights & Trademarks For Beefeater (website), 319 Dummies, 2nd Edition (Charmasson beer and Buchaca), 87 about, 209–210 Running a Restaurant For Dummies, choosing, 151 2nd Edition (Garvey, Dismore, and maintaining draft beer equipment, 217–218 Dismore), 41, 43, 57, 79, 147, 171 pouring, 216–217 Small Business For Dummies, 4th Edition stocking, 136–137 (Tyson and Schell), 31 websites for, 317–318 Twitter For Dummies, 2nd Edition (Fitton, beer coolers, 117 Gruen, and Poston), 288 beer glass, 105 Wine For Dummies, 5th Edition (McCarthy beer license, 36 and Ewing-Mulligan), 137, 152, 207 229_9781118880722-bindex.indd9_9781118880722-bindex.indd 332424 44/3/2014/3/2014 11:38:41:38:41 PPMM Index 325 Boston shaker, 110, 111 Business Plans Kit For Dummies, 4th Edition bottle cap catcher, 108 (Peterson, Jaret, and Findlay bottle openers, 107–108 Schenck), 62 bottled water, 138–139 business savvy, as a key trait for success, 17 bottom-fermented beer, 210 buying equipment, compared with leasing, bourbon, 131, 211 119–121 brand identity, in grand opening Buzztime, 98 timeline, 225 brandy, 32, 211 • C • brandy snifter, 106 breakage, 256 Cabernet Sauvignon, 208 breaks, for live entertainment, 100 cabinets, for TVs, 96 The Brewery (website), 317 calendar of events, on website, 278 brewpubs, 36, 56 Canadian Mist (website), 319 brick walls, 93 Canadian whiskey, 211 Broaster (website), 316 candles, as centerpieces, 116 broilers, 118 capacity, for fi re codes, 48 Brown-Forman (website), 319 Captain Morgan (website), 319 brut champagne, 209 CareerBuilder (website), 173 Bryant Ross (website), 322 cash fl ow Buchaca, John (Patents, Copyrights & controlling, 265–266 Trademarks For Dummies, forecasting, 67, 72–73 2nd Edition), 87 mismanaging/ignoring, 20 Budweiser (website), 317 cash fl ow reports, 13 Buffalo Trace Distillery (website), 319 cash on delivery (COD), 22 Buffalo Wild Wings Grill & Bar cash register, 11 (website), 147 “Caution Wet Floor” sign, 305 Buffer (website), 287 celebrating special occasions, Building Your Own Home For Dummies 25–26 (Daum, Brewster and Economy), 47 celery, as a garnish, 222 bumper stickers, 277 centerpieces, 116 Bumper Tube (website), 97, 316 Central Restaurant Products, 89 Bureau of Alcohol, Tobacco, Firearms and The Century Council (website), 322 Explosives (website), 322 Certifi cate of Occupancy (CO), 48 Burkett Restaurant Equipment Chablis, 207 (website), 91 chairs, 89, 229 burning the ice well, 110 chamber of commerce, 79 business cards, 277 Chambord (website), 319 business concept (business plan), 64–65 champagne, 208–209 business license, 39 champagne fl ute/glass, 105, 106 business plan Champagne For Dummies (McCarthy), 208 about, 13, 61–62 chandeliers, 91 benefi ts of, 63 changing components of, 64–66 menus, 161–162 fi nancial forecasts, 66–76 as necessary, 297 in grand opening timeline, 225 chardonnay, 207 229_9781118880722-bindex.indd9_9781118880722-bindex.indd 332525 44/3/2014/3/2014 11:38:41:38:41 PPMM 326 Running a Bar For Dummies, 2nd Edition Charmasson, Henri (Patents, Copyrights & collins glass, 104, 106 Trademarks For Dummies, community involvement, 280–281 2nd Edition), 87 commuter, scouting locations as a, 84 Cheap DJ Gear (website), 101 comparing locations, 83–84 Cheap Karaoke (website), 101 competitive analysis, 51–52, 299–300 Cheat Sheet (website), 3, 201 complaints, customer, 199, 296–297 check average, 68 comps, 199 checking IDs, 306 computer system, protecting, 273 Chef’s Emporium (website), 316 computerized liquor-control systems, 216 cherries, as a garnish, 140, 221, 222 consistency, in food, 150 chili, 145 Constellation Brands (website), 319 Chivas Regal (website), 319 construction choosing about, 10–11 beer, 151 punch list, 233, 234, 235, 236 décor, 87–94 tasks in grand opening timeline, 224, 228, equipment, 103–116 229, 230, 231, 233, 235, 236 fl ooring, 92–93 construction zones, 80–81 lighting, 91–92 continuing education, 184 location, 77–84 contractors, paperwork for, 47–48 name, 85–87 Control Plus (website), 125 themes, 58 controllable expenses, 72 wall treatments, 93–94 controlling citrus fruit, for garnishes, 220–221 about, 253–254 classes, of liquor licenses, 35–37 breakage, 256 cleaning schedule, 41–43, 235 cash fl ow, 265–266 cleaning supplies, 141 employee theft, 257–259 clientele. See customers inventory, 248–253 clientele demographics reducing waste, 254–255 (business plan), 62, 66 theft, 256–257 club license, 36 convection oven, 118 club soda, 213 conveyer oven, 118 CO (Certifi cate of Occupancy), 48 cooks, 171 cocktail mixers, 138, 212–214 Cool Bar Stools (website), 316 cocktail napkins, 115 coolers, 117 cocktails, 213, 219 Coors (website), 317 Coco Lopez (website), 319 cordial glass, 105, 106 COD (cash on delivery), 22 cordials, 133–136, 211 coffee glass/mug, 105, 106 corners, cutting, 20 Cognac, 132, 211 Corona (website), 317 COGS (cost of goods sold) report, 266–268 corporation, 45 Cointreau (website), 319 cost of goods sold (COGS) report, 266–268 cola, 213 costs cold storage, 123 for live entertainment, 101 collateral, 32 start-up, 29–30 college night, 285 country and western bands, 58 Collingwood Blended Canadian Whiskey coupons, 286 (website), 319 Courvoisier (website), 319 229_9781118880722-bindex.indd9_9781118880722-bindex.indd 332626 44/3/2014/3/2014 11:38:41:38:41 PPMM Index 327 cover bands, 58 environmental branding, 94 cover page (business plan), 62, 64 fl ooring, 92–93 covers, 68 furniture, 88–91 Craigslist (website), 91, 121,
Load more

Recommended publications
  • Win Restaurant Supplies, Inc. 318 Lafayette St., N.Y.C., NY 10012 Tel: (212)-431-1998 • Fax: (212)-966-3333 1-800-527-1239 Win Depot Inc
    Win Depot Inc. Win Restaurant Supplies, Inc. 42-38 Northern Blvd., L.I.C., NY 11101 318 Lafayette St., N.Y.C., NY 10012 Tel: (718)-433-1999 • Fax: (718)-433-0700 www.winsupply.com Tel: (212)-431-1998 • Fax: (212)-966-3333 1-800-668-0711 1-800-527-1239 Services ConnectWithUs Our professionals undergo extensive product training in order to better answer your questions. This way we can help you select the best products for your need. CustomRestaurantArrangement Delivery-USA Order Fax: (718)-433-0700 or (212) 966-3333 Ordering From Our Wholesale Catalog Is Easy ! Order Over The Internet www.winsupply.com Win Restaurant Supplies, Inc. 318 Lafayette St., N.Y.C., NY 10012 Tel: (212)-431-1998 • Fax: (212)-966-3333 1-800-527-1239 www.winsupply.com Win Depot Inc. 42-38 Northern Blvd., L.I.C., NY 11101 Tel: (718)-433-1999 • Fax: (718)-433-0700 1-800-668-0711 Showrooms / Over 150,000 sq. ft. of Retail Showroom Chinese Equipment Buffet Table & Parts Ranges/Ovens/Fryers FREE PARKING Queens Showroom Food Preparation Glassware/Bar supplies Cutlery Department Smallware & Furniture Refrigeration/Walkins Dishware & Accessories Manhattan Showroom Factory / Complete Line of Custom Made Equipment Material Processing Welding Department Hood Department Fabrication Assembly Stove Assembly Grinding/Finishing Department Refrigeration 2-11 .......................................................... Refrigeration, Merchandiser, Countertops, Worktops, Beer Dispensers, Coolers, Ice Makers, Sushi Displays, Yogurt Machines, Preparation Tables, Supermarket Displays, Euro
    [Show full text]
  • 3610023014PL Barmaid.Pdf
    Item Description U/M 2017 List BLENDERS BLE-110 BLENDER- Heavy Duty 1 HP, 48oz BPA free Tritan Container, 110-130v each $204.80 BLE-111 BLENDER- Heavy Duty 1HP, 48oz BPA free Tritan Container, 220-240v each $225.00 BLE-1-11606A 48oz BLENDER CONTAINER- For models BLE-100/110/111 each $86.84 32oz BLENDER CONTAINER- Stainless Steel, for models BLE- BLE-1-11606SS 100/110/111 each $105.16 BLE-1-7006 CONTAINER SILICONE SEAL- For models BLE-100/110/111 each $2.95 BLE-1-41606 STAINELESS BLADE ASSEMBLY- For models BLE-100/110/111 each $52.53 BLE-1-5007 STAINLESS BLADE- For models BLE-100/110/111 each $10.74 BLE-1-16006 CLUTCH- For models BLE-100 each $6.53 BLE-1-16006-110 CLUTCH- For models BLE-110/111 each $8.50 BLE-310 BLENDER- Commercial 3HP, 64oz BPA free Tritan Container, 110-130v each $673.90 BLE-3-3105A 64oz BLENDER CONTAINER- For model BLE-310 each $151.79 BAR NECESSITIES BMP-1078B 7/8oz PREMIUM POURERS - Blue - No Collar dozen $59.30 BMP-1078C 7/8oz PREMIUM POURERS - Clear - No Collar dozen $59.30 BMP-1078G 7/8oz PREMIUM POURERS - Green - No Collar dozen $59.30 BMP-1078R 7/8oz PREMIUM POURERS - Red - No Collar dozen $59.30 BMP-1100B 1oz PREMIUM POURERS - Blue - No Collar dozen $59.30 BMP-1100C 1oz PREMIUM POURERS - Clear - No Collar dozen $59.30 BMP-1100G 1oz PREMIUM POURERS - Green - No Collar dozen $59.30 BMP-1100R 1oz PREMIUM POURERS - Red - No Collar dozen $59.30 BMP-1125B 1 1/4oz PREMIUM POURERS - Blue - No Collar dozen $59.30 BMP-1125C 1 1/4oz PREMIUM POURERS - Clear - No Collar dozen $59.30 BMP-1125G 1 1/4oz PREMIUM POURERS - Green
    [Show full text]
  • Professional Bartenders School Workbook
    Campus Store T-Shirts and More Be Sure to Check Out Professional Bartender School’s Online Campus Store www.ProBartendingSchool.com and click on Campus Store or Campus Store: www.zazzle.com/BartenderSchool T-Shirts Hoodies Customize online Mugs your clothing Caps styles, color and size Tote Bags Business Cards and more VISIT THE CAMPUS STORE OFTEN AS WE CONSTANTLY ADD NEW BARTENDING SCHOOL ITEMS Campus Store: www.zazzle.com/BartenderSchool NOTES STUDENT NAME___________________________ ADMISSIONS: 760.471.5500 SAN MARCOS SCHOOL INSTRUCTOR PHONE: 760.471.8400 MISSION VALLEY SCHOOL INSTRUCTOR PHONE: 619.684.1970 JOB PLACEMENT LINE: 760.744.6300 PLEASE SILENCE YOUR CELL PHONES!! Every class will be about 1 hour instruction and 2 hours hands-on training. You must complete 30 hours of class time to graduate. Students who must miss classes, arrive late, or leave early, please make arrangements with your instructor to make up for lost time. We are very flexible, but it is imperative that you let us know the circumstances. Signing In and Out: State law requires that all students sign in on our daily attendance sheets in order to receive credit for your classes. Students in the afternoon class must park in the rear parking lot to accommodate the other businesses. 48 1 NOTES The bar station, or well , is where a bartender prepares cocktails. Every bar has the same or similar equipment. When your well is fully stocked, you will have everything you need for your shift at arms length. Your well liquors are the lowest quality and cheapest liquor available. They are located in the speed rail for easy access.
    [Show full text]
  • Academic All-America All-Time List
    Academic All-America All-Time List Year Sport Name Team Position Abilene Christian University 1963 Football Jack Griggs ‐‐‐ LB 1970 Football Jim Lindsey 1 QB 1973 Football Don Harrison 2 OT Football Greg Stirman 2 OE 1974 Football Don Harrison 2 OT Football Gregg Stirman 1 E 1975 Baseball Bill Whitaker ‐‐‐ ‐‐‐ Football Don Harrison 2 T Football Greg Stirman 2 E 1976 Football Bill Curbo 1 T 1977 Football Bill Curbo 1 T 1978 Football Kelly Kent 2 RB 1982 Football Grant Feasel 2 C 1984 Football Dan Remsberg 2 T Football Paul Wells 2 DL 1985 Football Paul Wells 2 DL 1986 Women's At‐Large Camille Coates HM Track & Field Women's Basketball Claudia Schleyer 1 F 1987 Football Bill Clayton 1 DL 1988 Football Bill Clayton 1 DL 1989 Football Bill Clayton 1 DL Football Sean Grady 2 WR Women's At‐Large Grady Bruce 3 Golf Women's At‐Large Donna Sykes 3 Tennis Women's Basketball Sheryl Johnson 1 G 1990 Football Sean Grady 1 WR Men's At‐Large Wendell Edwards 2 Track & Field 1991 Men's At‐Large Larry Bryan 1 Golf Men's At‐Large Wendell Edwards 1 Track & Field Women's At‐Large Candi Evans 3 Track & Field 1992 Women's At‐Large Candi Evans 1 Track & Field Women's Volleyball Cathe Crow 2 ‐‐‐ 1993 Baseball Bryan Frazier 3 UT Men's At‐Large Brian Amos 2 Track & Field Men's At‐Large Robby Scott 2 Tennis 1994 Men's At‐Large Robby Scott 1 Tennis Women's At‐Large Kim Bartee 1 Track & Field Women's At‐Large Keri Whitehead 3 Tennis 1995 Men's At‐Large John Cole 1 Tennis Men's At‐Large Darin Newhouse 3 Golf Men's At‐Large Robby Scott #1Tennis Women's At‐Large Kim
    [Show full text]
  • Hcm 236 Course Title: Beverage Management
    NATIONAL OPEN UNIVERSITY OF NIGERIA SCHOOL OF MANAGEMENT SCIENCES COURSE CODE: HCM 236 COURSE TITLE: BEVERAGE MANAGEMENT 1 HCM 236: BEVERAGE MANAGEMENT COURSE GUIDE Course Developer: Dr. J.C. Okafor Department of Hospitality Management, Federal Polytechnic, Ilaro Unit Writer: Dr. J.C. Okafor Department of Hospitality Management, Federal Polytechnic, Ilaro Course Editor: Dr. C. I. Okeke Programme Leader: Dr. (Mrs.) A. O. Fagbemi School of Management Sciences, National Open University of Nigeria, Lagos. Course Coordinator: Mr. S. O. Israel-Cookey School of Management Sciences, National Open University of Nigeria, Lagos. CONTENTS PAGE 2 Introduction ............................................................................... 1 What you will learn in the Course............................................ 2 Working through this Course.................................................... 2 Course Evaluation..................................................................... 2 Study Units................................................................................ 3 Textbooks and References........................................................ 4 Presentation Schedule............................................................... 4 Conclusion.................................................................................. 4 Introduction Beverages are potable drinks which have thirst-quenching, refreshing, stimulating and nourishing qualities. By refreshing, one means the replenishment of fluid loss from the body due to perspiration.
    [Show full text]
  • Jiggers Product Catalog.Pdf
    Our catalogue features photos throughout of three of Bangkok’s most creative, established and well known Bartenders; Michele Montauti, Francesco Moretti & Pailin “Milk” Sajjanit, a huge thanks goes out to all 3 of them for their input, creativity and incredible cocktails. All three Bartenders showcase our new range of Cocktail equipment. A special thanks goes to Zuma Bangkok, Vogue Lounge & MIKY’S Bangkok. All three very special venues kindly “Jiggers” is the place to look for all your essential let us use their bar to showcase our range of equipment, many thanks to all of them. products to operate a bar. Every item in our range We couldn’t not include a photo of all three Bartenders along with the two Jiggers Director’s has been selected for its performance, appearance Simon & Angkarn Brown. and value for money, this makes us your ideal one stop solution for any bar that is opening or looking to add new products to its existing operation. We offer a fast, efficient and competitively priced service with expert help available to assist you in selecting your order. Why not contact us today so we can give you details of the items you need for your first order with us? facebook.com/Jiggers-BKK instagram.com/jiggers_bkk Barware Barware The Art of Mixology is created with the aid of Contents the Bar Equipment Specialists Cocktail Shakers 4 Condiment Holders, Speed Rails, Save N Pours, Dredger, Chopping Boards 24 (Boston, 3 Piece, 2 Piece Cocktail Shakers) (Garnish Dispenser, Speed Bottle Rails, Save N Pours, Chopping Boards, Check Spike) Mixing/Stirring
    [Show full text]
  • Bartender Learner Guide Version 1.2
    Bartender Learner Guide Version 1.2 © Copyright The information, trademarks and trade-names used within this manual are confidential and shall only be used within the course of your employment and may not be reproduced in whole or in part without written consent of Moxie’s Restaurants Management, Inc., Chop Restaurants Management, Inc., Shark Clubs of Canada, Inc., or Rockford Group of Restaurants Inc.. This manual must be immediately returned upon request and each employee shall use all reasonable efforts to maintain such information as secret and confidential during and following the term of employment. Bartender Learner Guide The Bartender 00:45 Overview *Introduction from Kim Spence, our resident Sommelier, Mixologist, Barman* I thought that working as a barman would be a fun, a great way to make some money, but I didn’t consider it a career. I was sure that this was a trade people outgrew. I mean, who would want to work in the liquor industry their entire life? At some point I would have to grow up and get a real job. Wouldn’t I? There were just so many aspects of the job that I loved. I was working with ingredients created by masters; people that had dedicated their lives and generations to making something special. Every time I picked up a great bottle I felt honoured to pour it. I was able to hone techniques – the basics of bartending – while making it look effortless. I tend to throw myself into things no matter what I do, so I started reading about wine, beer, liquor and spirits; I realized that this industry isn’t new and is certainly not a passing fad.
    [Show full text]
  • Bar Book Elements of Cocktail Technique
    THE THE BAR BOOK ELEMENTS OF COCKTAIL TECHNIQUE JEFFREY MORGENTHALER with MARTHA HOLMBERG photographs by ALANNA HALE CHRONICLE BOOKS SAN FRANCISCO Text and illustrations copyright © 2014 by Jeffrey Morgenthaler. Photographs copyright © 2014 by Alanna Hale. All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher. ISBN 978-1-4521-3027-9 (epub, mobi) Library of Congress Cataloging-in-Publication Data available. ISBN 978-1-4521-1384-5 (hc) Designed by Alice Chau The photographer wishes to thank Arlo Jamrog and Helynn Ospina. Chronicle Books LLC 680 Second Street San Francisco, California 94107 www.chroniclebooks.com This book is dedicated to the countless men and women all over the world whose bars I have sat at over the years, asking questions, borrowing ideas, and stealing recipes. It is your combined knowledge that fills these pages, and it is you who continually inspire me to work harder, learn more, and share with the rest of the world so that we can continue to keep growing this thing together. CONTENTS WHY I MAKE COCKTAILS, Gin and Tonic 62 AND WHY I WROTE THIS Ginger Beer 65 BOOK 8 Dark and Stormy 68 ANY GOOD COCKTAIL SPARKLING WINE 70 NEEDS THESE THREE ELEMENTS 10 French 75 71 I’VE ORGANIZED THE BOOK THE WAY I BUILD chapter n 4 MY COCKTAILS 11 SIMPLE SYRUPS 73 chapter n 1 SELECTING THE RIGHT 75 CITRUS JUICE 13 SUGAR MEASURING YOUR CHOOSING YOUR FRUIT 16 INGREDIENTS FOR SIMPLE SYRUP 78 CHOOSING THE RIGHT JUICER 19 SUGAR SYRUPS IN COCKTAILS 81 JUICING TECHNIQUE 22 House Old-Fashioned 82 27 CITRUS PROFILES Rum Old-Fashioned 82 28 Daiquiri No.
    [Show full text]
  • Download Our Catalogue
    “Jiggers” offers a comprehensive and varied range of professional bar tools. Whether you are an industry professional or home bartender, we stock a full and varied selection to enable you to create a variety of drinks and signature cocktails. All items in our range have been selected for their performance, appearance and durability. We hold stock in mostly large quantities, sourced from several factories, this makes our pricing competitive and enables us to deliver goods at short notice. We have trade distributors in the Middle East and throughout Asia, customers are welcome to contact us via our website for further details and assistance. We are delighted to introduce our latest catalogue with three leading Bar Professionals based in Bangkok. We offer a fast and efficient service to most These super talented guys are Jamie Rhind from the Bamboo Bar within one of the parts of the world. worlds leading hotels Mandarin Oriental Bangkok. Davide Sambo from Soho Hospitality (Havana Social, Charcoal, Above 11 & Cantina) and Khun Pop Direkrittikul from Bangkok’s award winning restaurant and bar “Eat Me”. facebook.com/Jiggers-BKK All three guys have a terrific background and are some of the leading professionals in the Bangkok bar scene and we thank them and their superb venues for sharing their time instagram.com/jiggers_bkk with us for our catalogue. BARWARE Bar Equipment Specialists Contents If you can’t find it here, then it’s not worth having. 4 Cocktail Shakers 26 Ice/Wine Buckets, Snack Trays, Punchbowls (Boston, 3 Piece, 2 Piece Cocktail
    [Show full text]
  • Smallwares • Seating • Light Equipment Reliability
    Smallwares • Seating • Light Equipment RELIABILITY INDUSTRY EXPERTISE SINCE 1939 OVER 70 YEARS EXPERIENCE MFG FACILITY CUSTOMER SERVICE Metal Stamping Well Educated in Our Injection Molding Industry Compression Molding Upholstery Shop Happy to Service Your Needs Wood Working FREE FREIGHT PROGRAM EASY TO PROPRIETARY PRODUCT SELECTION QUALIFY Seating Utensils Table Tops Furniture Bases Seating Buffet Units Light Equipment Back Bar Cabinets Janitorial Much More Re-Distribution WAREHOUSE 100,000 Sq FT STATE-OF-THE-ART BUILDING ON 4-1/2 ACRES THANK YOU to all our LOYAL CUSTOMERS who have contributed to our continuing growth - enabling ROYAL to provide you QUALITY SERVICE. Table of Contents Furniture Collection Podium/Maitre D’ Station, Back Bar Units, Waitress Stations, Chairs, Youth Seating, Bar Stools, Banquet Tables, Table Bases & Table Tops, Coat Racks, Royal Shelving, Utility Carts, Tray Stands & Racks 6 Wire Shelving, Work Tables, Hand Sinks & Pre-Rinse Chrome and All Environment Wire Shelving, Work Tables, Wall Shelves, Hand Sinks, Bus Carts, Utility Carts, Dipperwell, Water Station, Pre-Rinse Units, and Add-a-Faucet 18 Chafers & Buffetware Continental Chafer, Roll Top Chafer, Oval Chafer, Round Chafer, Serving Utensils, Electric Warmers 22 Professional Cookware Stainless Steel Cookware, Aluminum Cookware, Cast Iron Cookware, and Griddles 26 Steam Table Pans & Insets Steam Table Pans & Covers, Roll Top Cover, Polycarbonate Pans, Bains Marie, and Vegetable Insets 32 Tabletop & Service Flatware, Steak Knives, China, Beverage Servers,
    [Show full text]
  • Bartending (NC II) Curriculum Guide May 2016 *LO- Learning Outcomes STVEP Schools May Cover More Competencies in a Week
    K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL LIVELIHOOD TRACK HOME ECONOMICS – BARTENDING NC II (320 hours) These are the specializations and their pre-requisites. These lists should be used as reference for curriculum maps. AGRI-FISHERY ARTS Specialization Number of Hours Pre-requisite 1. Agricultural Crops Production (NC I) 320 hours 2. Agricultural Crops Production (NC II) updated based on TESDA Training Regulations published December 28, 2013 640 hours 3. Agricultural Crops Production (NC III) 640 hours Agricultural Crops Production (NC II) 4. Animal Production (Poultry-Chicken) (NC II) or Animal Health Care Management (NC III) 320 hours Animal Production (Ruminants) (NC II) or Animal Production (Swine) (NC II) 5. Animal Production (Poultry-Chicken) (NC II) 320 hours updated based on TESDA Training Regulations published December 28, 2013 6. Animal Production (Large Ruminants) (NC II) 320 hours updated based on TESDA Training Regulations published December 28, 2013 7. Animal Production (Swine) (NC II) 320 hours updated based on TESDA Training Regulations published December 28, 2013 8. Aquaculture (NC II) 640 hours 9. Artificial Insemination (Large Ruminants) (NC II) 160 hours Animal Production (Large Ruminants) (NC II) 10. Artificial Insemination (Swine) (NC II) 160 hours Animal Production (Swine) (NC II) 11. Fish Capture (NC II) 640 hours 12. Fishing Gear Repair and Maintenance (NC III) 320 hours 13. Fish-Products Packaging (NC II) 320 hours 14. Fish Wharf Operation (NC I) 160 hours 15. Food Processing (NC II) 640 hours 16. Horticulture (NC III) 640 hours Agricultural Crops Production (NC II) 17.
    [Show full text]
  • Lemon Zester Grapefruit Knife Vegetable Corer
    BOARDS, BOARDS, KNIVES, TOOLS PIA LEMON ZESTER GRAPEFRUIT KNIFE VEGETABLE CORER code mm code blade length (mm) length (mm) code blade length (mm) length (mm) 856031 (L)155 856185 100 210 856086 110 220 CITRUS PEELER MELON SCOOP OVAL MELON SCOOP SERRATED code mm code ø length (mm) code ø length (mm) 856055 (L)175 856017 ø26 (L)160 856024 ø22 (L)150 MELON SCOOP DOUBLE CHANNEL KNIFE APPLE CORER code mm code ø length (mm) code - mm 856048 (L)155 856079 ø20 (L)215 856000 ø 22-25 mm (L)165 DOUGH CUTTER SERRATED BLADE BUTTER CURLER SPREADER - SERRATED – Serrated. code ø length (mm) code mm code blade length (mm) length (mm) 856154 ø60 (L)188 856192 (L)190 855768 85 210 66 PIA POTATO PEELER DECORATION KNIFE TOMATO KNIFE OFFSET code blade length (mm) length (mm) code blade length (mm) length (mm) code blade length (mm) length (mm) 856178 65 175 856062 90 200 856253 110 225 PIZZA SLICER CHEESE SLICER CHEESE SLICER FOR SOFT CHEESE code ø length (mm) code mm code mm 617007 ø100 (L)230 856208 (L)200 856215 (L)160 CHEESE GRATER CHEESE KNIFE FOR SOFT CHEESE CHEESE KNIFE FOR HARD CHEESE code mm code blade length (mm) length (mm) code blade length (mm) length (mm) 856222 (L)170 856246 160 270 856239 130 250 PIA 856291 DECORATION TOOLSET - 6 PIECES – Holdall with: - Melon scoop double - Apple corer 20 mm - Decoration knife - Melon scoop serated - Lemon zester - Channel knife. code mm 856291 280x100x(H)50 67 I A 856123 690000 570715 PIA GARLIC PRESS NB – Easy to clean.
    [Show full text]