2016 Tremé Creole Gumbo Festival Food Vendors and Menus

Tasting portions of all gumbos are available for $3.

Brocato’s Catering: Smoked Tofu and Portobello Mushroom Gumbo, $7 Dark Roux Chicken Sausage Gumbo, $7 Chicken and Sausage Jambalaya, $6 Shrimp and Cheese Grits, $7

Café Carmo Vegan Gumbo Carmo (Gluten-free and soy-free), $8 Tropical gumbo with okra, sweet potatoes, black-eyed peas, roasted chilies, tomatoes, onions and smoked young jackfruit. Seafood Gumbo Carmo, (Gluten-free and soy-free), $8 Tropical gumbo with okra, sweet potatoes, smoked fresh Gulf fish, shrimp, blue crab, roasted chilies, tomatoes and onions; made with 100% Certified Louisiana seafood. Pao de Queijo, $5 Brazilian Cheese Bread (Gluten-free and soy-free).

Café Dauphine Creole Dark Roux Gumbo, $8 Chicken, sausage and shrimp with fresh chopped seasoning, prepared in a slow-cooked dark roux gumbo stock. Crawfish Etouffé, $8 Served on a bed of white rice. Smothered Okra, $8 Prepared with shrimp and sausage, served on a bed of white rice. Lizardi Rolls, $8 Cajun/Asian egg rolls filled with shrimp, crawfish and lump crab meat, with sweet chili sauce for dipping. Direct Select Seafood Filé Seafood & Meat Lover's Gumbo, $8 Fresh parsley, sweet onion and celery diced fine; shrimp, crabmeat, seasoned ham, hot sausage, smoked sausage and skinless chicken necks. Fried Fish Po-Boy, $7 French bread, lettuce, tomato, pickles and all the fixings. Deep-Fried Gulf Shrimp Po-Boy, $8 French bread, lettuce, tomato, pickles and all the fixings. Deep-Fried pickles, $4

Dirty Dishes Dirty Gumbo, $7 Chicken sausage, turkey sausage and chicken. Smoked Gouda Mac & Cheese, $8 Crawfish and turkey tasso.

Dunbar’s Creole Cooking Sausage & Andouille Gumbo, $6 In a brown roux base. Fried Catfish, $8 With potato salad or French fries. French Fries, $3 Hot Peach Cobbler, $3

J’s Seafood Dock Creole Gumbo, $8 Hot sausage, smoked sausage, chicken, shrimp and Louisiana blue crab served over rice. Char-Grilled Oysters, $10 per half-dozen Freshly shucked oysters with garlic butter sauce and Parmesan cheese, served with French bread. BBQ Shrimp Po’ Boy, $8 Sautéd shrimp served over French bread. Jambalaya, $6 Chicken, hot sausage and smoked sausage.

Li’l Dizzy’s Cafe Creole Filé Gumbo, $8 Red Beans and Rice with Fried Chicken and Cornbread, $8 Trout Baquet, $9 Grilled fish topped with lump crab meat and a lemon butter sauce.

Miss Linda’s Soul Food Seafood Gumbo, $10 Shrimp and Crabmeat Dressing, $10 Crawfish Mac & Cheese, $7 Beef Yakamein, $7 Shrimp and Beef Yakamein, $8

Palmer’s Cuisine Chicken and Sausage Gumbo, $7 Caribbean Fish, $10 Served with fresh steamed vegetables and rice. Jerk Chicken, $9 Served with fresh steamed vegetables and rice. Creole Jambalaya, $7 Sweet Potato Pie, $3

Tiger’s Creole Cuisine TCC Creole Gumbo, $8 Catfish Reagan, $8 Golden fried catfish topped with crawfish cream sauce, served over pasta. Seafood Nachos, $8 Fresh chunky salsa with a creamy shrimp and crawfish cheese sauce. Crawfish Pies, $8 Golden fried pies topped with a crawfish cream sauce. Crawfish Shrimp and Grits, $8 Creamy Southern grits topped with a shrimp and crawfish cream sauce.

Willie Mae's Scotch House Restaurant Seafood Gumbo, $9 Louisiana blue crab, chicken, shrimp and sausage, plus “the trinity,” served over rice. Vegan Red Beans and Rice with Fried Chicken Wings, $8 Vegan Red Beans and Rice, $4 Potato Salad, $5 White potatoes, bell peppers, celery, onion, parsley, mayonnaise, mustard, salt, white pepper boiled egg. Fried Chicken Wings and Potato Salad, $8 Bread Pudding, $5 White chocolate bread pudding with rum sauce.

DESSERTS Dunbar’s Creole Cooking Hot Peach Cobbler, $3

Loretta’s Authentic Pralines Pralines (Original, Chocolate, Rum, Coconut) $3.00 Sweet Potato Pies, Pecan Pies $5.00 Praline Shoe Soles $5.00 Praline Cupcakes $5.00 Praline Beignets (1 per order) $5.00 Sweet Potato Bread Pudding $6.00

Palmer’s Cuisine Sweet Potato Pie, $3

Willie Mae's Scotch House Restaurant Bread Pudding, $5 White chocolate bread pudding with rum sauce.