Prevalence of Obesity in Iran and Its Related Socio-Economic Factors
Mediterranean Journal of Nutrition and Metabolism 8 (2015) 109–118 109 DOI:10.3233/MNM-150033 IOS Press Prevalence of obesity in Iran and its related socio-economic factors A.R. Heidari-Bakavolia, H. Esmaeilib,c,1, Z. Hosseinib,f , M. Moohebatia,b, M.R. Azarpazhooha, M. Mazidig, M. Safarianb, M. Nematyb, G.A. Fernsd, M. Behrouze and M. Ghayour-Mobarhana,b,∗ aCardiovascular Research Centre, School of Medicine, Mashhad University of Medical Science, Mashhad, Iran bBiochemistry of Nutrition Research Center, School of Medicine, Mashhad University of Medical Science, Mashhad, Iran cDepartment of Statistics, School of Medicine, Mashhad University of Medical Science, Mashhad, Iran dDivision of Medical Education, Brighton & Sussex Medical School, Mayfield House, Falmer, UK eDepartment of Community Nutrition, School of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Shahid Beheshti University of Medical Sciences, Tehran, Iran f Student Research Committee, Biochemistry of Nutrition Research Center, School of Medicine, Mashhad University of Medical Science, Mashhad, Iran gInstitute of Genetics & Developmental Biology, Chinese Academy of Sciences, Beijing, China Abstract. The goal of this study was to investigate the prevalence of adiposity in a sample of 35–65 years old individuals from Mashhad in North Eastern Iran, and to ascertain the socioeconomic factors contributing to obesity. The MASHAD study was initiated in 2010 and is a longitudinal cohort study of 9765 individuals aged 35–65 years old. It used a stratified cluster randomized sampling design. Anthropometric measurements [height, weight and waist circumference (WC)] were measured by standard methods. The criteria for under-weight, normal-weight, overweight, and obesity were a BMI of 18.5>, 18.5 to 24.9, 25 to 29.9, 30< (kg/m2), respectively.
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