Squabletime.Com @Squabletime Contents
Total Page:16
File Type:pdf, Size:1020Kb
squabletime.com @squabletime ContentS cocktails ..............................................................3 beer & cider ......................................................5 by the glass ...................................................... 6 sparkling .............................................................8 rose & orange .................................................. 9 white ................................................................... 10 red ........................................................................12 spirits ..................................................................16 Cocktails Late Bloomer ...........................................................................14 Citadelle Dry Gin, lemon, house elderflower cordial, Giffard Raspberry Liqueur Manhattan ................................................................................. 15 Old Grand-Dad 114 Proof Bourbon, Cocchi Vermouth di Torino, Carpano Antica Vermouth, Angostura & Regan’s Orange Bitters White Cosmopolitan ........................................................... 12 Reyka Vodka, white & red cranberries, lime, Pierre Ferrand Dry Curacao And I Mean Ice........................................................................14 clay-aged Negroni made with Tanqueray London Dry Gin, Cocchi Vermouth di Torino, Campari over a rock Jasmine Champagne Cobbler ....................................... 16 Murgo Brut Sparkling Wine, jasmine Scorpio Season ...................................................................... 12 Casa Magdalena Rum, melons, lemon, basil, honey, sumac Islay Time .................................................................................14 Monkey Shoulder Blended Malt Scotch, Laphroaig 10 Year Single Malt Scotch, pineapple, vanilla, Topo Chico Aperol Spritz ........................................................................... 12 Aperol, Giffard Strawberry Liqueur, Fattoria Moretto Lambrusco, Topo Chico Terry’s Martini .......................................................................20 Fords London Dry & Hayman’s Royal Dock Navy Strength Gins, Dolin Dry Vermouth, Noilly Prat Extra Dry Vermouth, snacks pg. 3 BRUNCH Cocktails Bloody Mary ............................................................................. 12 St. George Agua Perfecta Basil Eau de Vie, Tomato, Spices Tomatillo Bloody Mary ....................................................... 13 St. George Green Chile Vodka, Tomatillo, Spices White “Clawsmo” .................................................................. 12 Reyka Vodka, white & red cranberries, lime, Pierre Ferrand Dry Curacao, Topo Chico Champagne Julep ................................................................ 15 Murgo Brut sparkling wine, strawberry, mint, Pierre Ferrand 1840 Cognac, St. Germain Elderflower Mimosa .......................................................................................10 sparkling wine, improved blood orange Irish Coffee .............................................................................. 12 Tullamore D.E.W. Irish Whiskey, Coffee, Benedictine Whipped Cream, Brown Sugar Spumoni ...................................................................................... 11 Midori, Casa Magdalena White Rum, Grapefruit, Tonic Water pg. 4 BEER & CIder Eureka Heights .........................................................................5 Buckle Bunny Cream Ale Austin Eastciders ....................................................................5 Dry Cider New Magnolia (16 oz) ..............................................................7 Waning Gibbous Wit Saint Arnold ..............................................................................5 Amber Ale Eureka Heights .........................................................................6 Mini Boss IPA pg. 5 By The Glass Sparkling Jean-Paul Brun “Charme” Cremant ............................ 16 Chardonnay, France, Burgundy, 2017 Pierre Sparr Cremant d’Alsace ...................................... 13 Pinot Noir, France, Alsace, NV ROSE Forlorn Hope “Queen of the Sierra” ........................... 13 Zinfandel Blend, California, Sierra Foothills, 2019 ORANGE Cantina Marilina “Sikele” .................................................14 Grecanico, Italy, Sicily, 2017 White Ulacia .......................................................................................... 13 Hondarrabi Zuri, Spain, Txakolina, 2019 Tendu ........................................................................................... 12 Vermentino, California, Dunnigan Hills, 2019 Jean-Marie Reverdy “Silex” ............................................ 15 Sauvignon Blanc, France, Loire, Sancerre, 2017 Matthiasson “Village” .........................................................14 Chardonnay, California, Napa, 2019 pg. 6 By The Glass RED Brea .............................................................................................. 15 Pinot Noir, California, Monterey, Santa Lucia Highlands, 2018 Dupeuble ................................................................................... 13 Gamay, France, Beaujolais, 2018 G.D. Vajra “Clare J.C.” .......................................................14 Nebbiolo, Italy, Piedmont, Langhe, 2019 Ogier “Artesis” ....................................................................... 12 Grenache Blend, France, Rhone, Cotes du Rhone, 2018 Trefethen “Double T” .......................................................... 16 Cabernet Sauvignon Blend, California, Napa, 2018 DESserT & Fortified Rare Wine Co. “New York” Malmsey ........................... 16 Madeira Blend, Portugal, Madeira, NV Clos Uroulat............................................................................. 12 Petite Manseng, France, Jurancon, 2016 Niepoort Colheita Port ...................................................... 15 Port Grapes, Portugal, Douro, 2004 Valdespino “El Candado” Pedro Ximenez ................10 Pedro Ximenez, Spain, Jerez, NV pg. 7 Sparkling G.D. Vajra Moscato d’Asti ................................................49 Moscato Bianco (sweet), Italy, Piedmont, Asti, 2018 Furlani “Alpino” Frizzante ...............................................45 Nosiola, Verdarbara, & Lagarino, Italy, NV Pierre Sparr Cremant d’Alsace .............................. 13/52 Pinot Noir, France, Alsace, NV Noëlla Morantin Pet-Nat “Marie Rose” ..................... 79 Cabernet Sauvignon, France, Loire, 2017 Poderi Cellario “La Grinozza” .......................................49 Grignolino, Italy, Piedmont, NV Jean-Paul Brun “Charme” Cremant .................... 16/65 Chardonnay, France, Burgundy, 2017 Casa Pardet Ancestral “Doble D” Blanc ...................69 Chardonnay & Macabeo, Spain, Catalonia, 2018 Philippe Tessier “Phil’en Bulle” ..................................... 75 Menu Pineau & Romorantin, France, Loire, NV Schramsberg Brut Rose ....................................................99 Pinot Noir & Chardonnay, California, North Coast, 2016 Vazart-Coquart Brut Reserve .......................................85 Chardonnay, France, Champagne, NV Jose Dhondt “Mes Vieilles Vignes” Brut................ 145 Chardonnay, France, Champagne, 2013 pg. 8 R O S E Forlorn Hope “Queen of the Sierra” ................... 13/52 Zinfandel Blend, California, Sierra Foothills, 2019 Broc Cellars “Lone Pint Vineyard” .............................69 Lagrein, California, El Dorado, 2019 Lieu Dit ...................................................................................... 52 Pinot Noir, California, Santa Barbara, 2019 Reverdy .....................................................................................69 Pinot Noir, France, Loire, Sancerre, 2019 Punta Crena “Barbarossa” ..............................................69 Barbarossa, Italy, Liguria, Colline Savonesi, 2019 Lopez de Heredia “Tondonia” Gran Reserva .........95 Garnacha & Tempranillo, Spain, Rioja, 2010 Gros Nore ................................................................................. 79 Mourvedre, Grenache, & Cinsault, France, Provence, Bandol, 2019 Tempier .....................................................................................99 Mourvedre, Grenache, & Cinsault, France, Provence, Bandol, 2019 ORANGE Cantina Marilina “Sikele” ......................................... 14/55 Grecanico, Italy, Sicily, 2017 Kivelstadt “Wayward Son” .............................................59 Marsanne & Roussanne, California, Mendocino, 2019 Radikon “Sivi” ........................................................................ 75 Pinot Grigio, Italy, Fruili, 2018 pg. 9 WHITE Ulacia .................................................................................. 13/52 Hondarrabi Zuri, Spain, Txakolina, 2019 Boundary Breaks ..................................................................49 Riesling (dry), New York, Finger Lakes, 2018 Peter Lauer “Barrel X” .......................................................49 Riesling (off-dry), Germany, Mosel, Saar, 2019 Teutonic .................................................................................... 52 Gewurtztraminer (off-dry), Oregon, Willamette, 2017 Tendu ................................................................................... 12/49 Vermentino, California, Dunnigan Hills, 2019 Michel Bregeon “Gorges”.................................................59 Melon de Bourgogne, France, Loire, Muscadet Sevre et Maine, 2014 Southold Farm “Don’t Forget to Soar .......................45 Roussanne Blend, Texas, Texas High Plains, 2017 Occhipinti