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Operating and Installation Instructions Convection Oven

To prevent accidents and machine damage, read these instructions before installation or use.

en-US, CA M.-Nr. 09 786 800 Contents

IMPORTANT SAFETY INSTRUCTIONS ...... 6

Guide to the oven ...... 15

Control panel ...... 16 Sensor buttons...... 17 Display...... 18 Symbols...... 19

Features...... 20 Model numbers ...... 20 Data plate ...... 20 Items included...... 20 Standard and optional accessories...... 20 Shelf runners ...... 21 Baking tray, Roasting pan and Wire oven rack ...... 21 FlexiClip telescopic runners HFC 72 ...... 22 Oven controls ...... 26 Oven safety features ...... 26 System lock  ...... 26 Safety shut-off...... 26 Cooling ...... 26 Vented oven door ...... 26 Safety Door Lock for Self Clean...... 26 PerfectClean surfaces ...... 27 Self Clean ready accessories ...... 27

Before using for the first time ...... 28 Standard settings ...... 28 Heating the oven ...... 30

Settings ...... 31 Accessing the “Settings” menu...... 31 Changing and saving settings...... 31 Settings overview ...... 32 Language  ...... 34 Time of day...... 34 Display...... 34 Clock format...... 34 Setting the time ...... 34 Date ...... 34 Lighting...... 35 Display brightness...... 35

2 Contents

Audible tone information ...... 35 Melody...... 35 Solo tone ...... 35 Keypad tone ...... 36 Units of measurement ...... 36 Weight ...... 36 ...... 36 Cooling fan ...... 37 Self Clean ...... 37 Recommended ...... 37 Safety ...... 38 System lock  ...... 38 Sensor lock ...... 38 Calibrate temperature...... 39 Voltage...... 39 Showroom program...... 39 Demo Mode...... 39 Factory default...... 39

Timer...... 40 Setting the timer...... 40 Resetting the timer ...... 41 Canceling the timer ...... 41

Guide to the modes...... 42

Operating the oven...... 44 Energy saving tips ...... 44 Quick Guide...... 45 Cooling fan ...... 45

Additional functions ...... 46 Changing the oven mode ...... 46 Changing the temperature...... 47 Rapid PreHeat ...... 48 Setting additional durations ...... 49 Turning off automatically ...... 49 Turning on and off automatically ...... 50 Sequence of a cooking program that turns on and off automatically ...... 50 Changing the set time ...... 51 Canceling cooking...... 51

MasterChef ...... 52 List of food types...... 52

3 Contents

Using the MasterChef programs ...... 52 Notes on using these programs ...... 53

Favorites...... 54 Creating a Favorite ...... 54 Starting a Favorite ...... 56 Changing Favorites...... 57 Changing cooking stages...... 57 Changing the name ...... 57 Deleting a Favorite...... 57

Bake...... 58

Roast ...... 60 Roast Probe...... 61 How the roast probe works...... 61 When to use the roast probe...... 61 Important notes regarding the roast probe ...... 62 Using the roast probe...... 62 Time-left display...... 63 Using residual ...... 64

Slow Roasting...... 65 Using the Slow Roasting function ...... 66 Adjusting the Slow Roasting temperature...... 67

Broil...... 68

Special Modes ...... 70 Defrost...... 71 Dehydrate ...... 71 Reheat ...... 72 Warm-up Cookware ...... 73 Proof...... 73 Pizza ...... 74 Sabbath Program ...... 74 Gentle Bake...... 75 Canning ...... 76 Frozen food...... 77

Cleaning and care ...... 78 Unsuitable cleaning agents ...... 78 Tips...... 79 Normal soiling...... 79 Roast Probe...... 79

4 Contents

Stubborn soiling (excluding the FlexiClip runners) ...... 80 Cleaning the oven interior with Self Clean ...... 81 Preparing for the Self Clean program...... 81 Starting the Self Clean program...... 82 Starting the Self Clean program...... 82 Delaying the start of the Self Clean program ...... 82 At the end of the Self Clean program...... 83 The Self Clean program is canceled ...... 84 Door removal...... 85 Reinstalling the door ...... 86 Removing the shelf runners with FlexiClip telescopic runners...... 86 Lowering the Browning/Broiling element ...... 87

Frequently asked questions ...... 88

Technical Service...... 93

Caring for the environment ...... 94

Electrical connection ...... 95

Installation diagrams...... 96 Appliance and cut-out dimensions ...... 96 Undercounter installation ...... 96 Installation into a tall cabinet...... 97 Front dimensions...... 98

Installing the oven ...... 99

5 IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage.

This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass them on to any future user.

Appropriate use  This appliance is intended for residential use only. Use only as described in these operating instructions.  This appliance is not intended for outdoor use.  Only use this oven for residential cooking, and the purposes described in this manual. Other uses are not permitted and can be dangerous.  Risk of ! Do not use this oven to store or dry flammable materials.  Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

6 IMPORTANT SAFETY INSTRUCTIONS

Safety with children  Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.  Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury.  Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.  Danger of burns. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven.  Danger of burns. Children's skin is more sensitive to high temperatures than that of adults. The oven becomes hotter during self-cleaning than it does in normal use. Do not let children touch the oven while the Self Clean program is running. Technical safety  This appliance must be installed and connected in compliance with the installation instructions.  Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician.  Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service may only be performed by a qualified technician.  Before installing the oven, check for externally visible damage. Do not operate a damaged appliance.

7 IMPORTANT SAFETY INSTRUCTIONS

 Reliable and safe operation of the oven can only be guaranteed if it is connected to the power supply.  To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See “Electrical connection - GROUNDING INSTRUCTIONS”. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.  Proper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician.  Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.  Before installation or service, disconnect the power supply to the work area by – removing the fuse, – “tripping” the circuit breaker, or – unplugging the unit. Pull the plug not the cord.  Extension cords do not guarantee the required safety of the appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity.  The oven is not to be operated until it has been properly installed within cabinetry.  Danger of electric shock! Under no circumstances open the outer casing of the appliance.  This appliance must not be used in a non-stationary location (e.g. on a ship).

8 IMPORTANT SAFETY INSTRUCTIONS

 Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.  Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.  In order for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.  If the oven is installed behind a cabinet door, do not close the door while the oven is in operation. Heat and moisture can build up behind the closed door and cause damage to the oven, cabinetry and flooring. Do not close the door until the oven has completely cooled down. Correct use  The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.

 Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.  Do not let food sit in the oven for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

9 IMPORTANT SAFETY INSTRUCTIONS

 It is important that the heat is evenly distributed throughout the food being cooked. This can be achieved by stirring and/or turning the food.  Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.  Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance.  Do not heat unopened containers of food in the oven, may cause the containers to burst and result in injury.  Never pour cold onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.  To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.  Open the door carefully to allow hot air or steam to escape before placing or removing food.  To prevent burns, allow the heating elements to cool before cleaning by hand.  Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.  Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease .Turn off the oven immediately and suffocate the by keeping the oven door closed.  Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher.

10 IMPORTANT SAFETY INSTRUCTIONS

 Never store flammable and materials in, above or under an oven, or near cooking surfaces.  Do not use the oven to heat the room. The high temperatures radiated could cause objects near the oven to catch fire.  WARNING NEVER use this appliance as a to heat or warm the room. Doing so may result in poisoning and overheating of the oven.

 WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.

 WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

 Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times.  Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake  or Surround  modes.  Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.

11 IMPORTANT SAFETY INSTRUCTIONS

 Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.  When residual heat is used to keep food warm, the high level of and can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged. Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven mode you are using. This will ensure the fan will automatically continue to run.  It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.  To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.  Do not slide pots or pans on the oven floor. This could scratch and damage the surface.  The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.  This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, , etc.  Do not obstruct the flow of combustion and ventilation air.  Do not let metal objects (aluminum foil, pans) come in contact with the heating element.  Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.

12 IMPORTANT SAFETY INSTRUCTIONS

 When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray. Cleaning and maintenance  Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit.  Only clean parts listed in these Operating and Installation Instructions.  Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.  The shelf runners can be removed for cleaning purposes (see “Cleaning and care”). Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted.  There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket.  Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven.  Debris should be removed before running the Self Clean program. If not removed this debris can smoke causing the self-cleaning program to turn itself off. Accessories  Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void.

13 IMPORTANT SAFETY INSTRUCTIONS

 If you have a Miele Gourmet Casserole Dish HUB 5000-M/HUB 5001-M/ HUB 5000-XL do not place it on shelf level 1. This can damage the oven floor. The small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip. Do not place Miele Casserole Dishes on the top rail of shelf level 1, they will not be secure in this position by the anti-tip safety notches on the sides of the dish. Use self level 2 for these dishes.  Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe.  The plastic on the roast probe can melt at very high temperatures. Do not use the roast probe when using the broil functions (exception: Convection Broil ). Do not store the roast probe in the oven if it is not in use.  The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see “Cleaning and care”). California Proposition 65  WARNING This product can expose you to chemicals mineral oils1, Nickel (Metallic)1, Diisononyl phthalate (DINP)1 and Di-isodecyl phthalate (DIDP)2, which are known to the State of California to cause 1cancer and 2birth defects or 2other reproductive harm. For more information go to www.P65Warnings.ca.gov.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

14 Guide to the oven

a Oven controls b Safety Door Lock for Self Clean c Browning/Broiling element d Connection socket for the roast probe e Convection fan with heating element f Shelf runners with 5 levels g Oven floor with hidden Baking element h Front frame with data plate i CleanGlass Door

15 Control panel

a On / Off button  Turns the oven on and off b Sensor buttons  To select operating modes, settings and menu items c Display Displays the time of day and information on operation d Sensor buttons 0-9 Numeric keypad to enter values e “Timer” sensor button To set the timer f “Light” sensor button To turn the oven interior lighting on and off g “Back” sensor button To go back one step at a time h Optical interface (for service technician use only)

16 Control panel

Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see “Settings – Keypad tone”). Sensor Function Notes button  For selecting A menu option can be selected by touching the options and illuminated sensor  next to it. scrolling through the list of options 0–9 Numerical keypad The numerical keypad is used to set values, e.g. for setting values temperatures and durations. Timer To set the timer If a list of options is showing in the display or if a cooking process is running, a timer duration (e.g., when boiling eggs) can be set at any point. If the time of day display is turned off, the “Timer” button will not react until the oven is turned on. Light For turning the If a list of options is showing in the display or if a oven interior cooking process is running, touching “Light” will lighting on and off turn the oven interior lighting on or off. If the time of day display is turned off, the “Light” sensor button will not react until the oven is turned on. The oven interior lighting turns off after 15 seconds during cooking or remains constantly turned on, depending on the setting selected. Back To go back a step

17 Control panel

Display  A menu item can be selected by touching the illuminated sensor  The display is used for showing the next to the menu item. time of day or information about modes, temperatures, cooking  Options can then be accessed by durations, MasterChef programs and touching the illuminated sensor  settings. Information or a list of options next to OK. is shown on the display depending on the function selected. After turning the oven on with the On/ Off sensor button , the main menu will appear: If a cooking process is running, selecting Change will call up a list of options which can be set or changed for the cooking process in progress.

– Temperature

– Core Temperature (only when using the roast probe)

– Duration

– Ready at

– Start at (only if Duration / Ready at has been set)

– PreHeating (only available in some operating modes)

– Operating Modes

18 Control panel

Symbols The following symbols may appear in the display: Symbol Description  Timer  Allocates an illuminated Sensor button  to an option and indicates that the option can be selected. If more than four options are available a bar will appear on the  right-hand side of the display. Use the allocated sensors to scroll through the list.  The end of a list is indicated by a dotted line. By scrolling down further, you will reach the beginning of the list again.  Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart.  A check indicates the currently active setting.  will not be displayed and the corresponding sensor will not be illuminated.  This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information.  The system lock or sensor lock is active (see “Settings – Safety”). The oven cannot be used.  Program finished  Core temperature when using the roast probe

19 Features

Model numbers Standard and optional A list of the ovens described in these accessories operating instructions can be found on Accessories vary depending on the back page. model. All ovens are supplied with shelf runners, a universal tray and a Data plate wire oven rack. Depending on the The data plate located on the front model, your oven may also come with frame of the oven is visible when the the additional accessories listed. door is open. All accessories and cleaning and care Printed on the data plate are the model products in these instructions are number, serial number and the designed to be used with Miele ovens. connection data (voltage/frequency/ maximum rated load) of the oven. These can be ordered from the Miele web store, Miele Technical Service, or Have this information available when from your Miele dealer. contacting Miele Technical Service. When ordering, please have ready the Items included model number of your oven and of the desired accessories. The following items are included with this appliance: – the Operating and Installation Instructions, – screws for securing your appliance into the cabinetry, and – various accessories.

20 Features

Shelf runners Baking tray, Roasting pan and Wire Side runners are located on the right oven rack and left-hand sides of the oven with Baking tray HBB 71  levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Each side runner consists of two rails: Roasting pan HUBB 71 – The accessories (e.g. wire oven rack) slide in between the rails. – The FlexiClip telescopic runners (depending on model) are inserted on the bottom rail. Wire oven rack HBBR 72 The runners can be removed for cleanings purposes. See “Cleaning and Care”.

These accessories are inserted into the oven between the two rails of a side runner. Always position the wire rack as illustrated above. Non-tip safety notches are located on the shorter sides of these accessories. These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially.

If you are using the roasting pan with the wire rack, insert the roasting pan between the rails of the side runners and the rack will slide in above it.

21 Features

FlexiClip telescopic runners HFC 72 Installing and removing the FlexiClip telescopic runners

 Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool.

The FlexiClip telescopic runners are inserted in between the two rails that The FlexiClip telescopic runners can be make up a shelf level. attached to any shelf level. The telescopic runner with the Miele Push the FlexiClip telescopic runners logo must be inserted on the right. all the way into the oven before placing accessories on them. When inserting or removing the The accessories will then telescopic runners, do not extend automatically sit securely in between them. the stoppers at either end of each runner and be prevented from sliding off.

 Hook the FlexiClip runner onto the front of the lower rail of a side runner (1.) and then push it along the rail into the oven compartment (2.).

The FlexiClip runners can support a maximum load of 33 lbs (15 kg).

22 Features

Perforated Gourmet baking tray HBBL 71

The perforated Gourmet baking tray has  Then secure the FlexiClip runner to been specially developed for the the bottom of the two rails as preparation of baked goods made from illustrated (3). fresh yeast and quark doughs. The tiny perforations assist in browning If the telescopic runners are difficult the underside of baked goods. to pull out after inserting, you may The tray can also be used for need to pull firmly to release them. dehydrating or food. The enameled surface has been treated To remove a FlexiClip telescopic runner: with PerfectClean.  Push the FlexiClip runner in all the The round perforated baking tray way. HBFP 27-1 can be used for the same things.

Grilling and Roasting insert HGBB 71

 Remove the FlexiClip telescopic runner by raising it at the front (1) The grilling and roasting insert is placed then pulling it forwards along the rail in the universal tray. and out (2). The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces. The surface has been treated with PerfectClean enamel.

23 Features

Round baking form HBF 27-1 Gourmet Casserole Dishes HUB and Lids HBD The Miele casserole dishes, unlike other oven dishes, slide into the oven on the side runners. They have non-tip safety This circular form is suitable for cooking notches to prevent them being pulled fresh or frozen pizzas, flat cakes, tarts out too far. and baked goods. They also have a non-stick coating. The surface has been treated with The oven dishes have depths of 8 PerfectClean enamel. 1/2“ (22 cm) or 13 3/4” (35 cm). They Gourmet Baking Stone HBS 60 have the same width and height. Matching lids are also available separately.

Depth: 8 Depth: 13 The baking stone is ideal for baking 1/2" (22 cm) 3/4" (35 cm) dishes with a crisp bottom such as HUB 5000-M HUB 5000-XL pizza and bread. The baking stone is made from a heat HUB 5001-M* retaining stone and is glazed. Place the stone directly on the wire rack. A wooden peel is supplied with it for placing food on and off the stone. HBD 60-22 HBD 60-35

* Suitable for induction cooktops

24 Features

Roast Probe Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.

The roast probe reliably monitors the roasting process. The tip of the probe continuously measure the core temperature of the meat or poultry.

The FlexiClip runners cannot be fitted to Shelf level 4 when using the roast probe, as they would cover the connection socket for the roast probe.

Opener

The opener allows you to open the cover of the oven light.

25 Features

Oven controls Cooling fan The oven controls allow you to use the The cooling fan comes on automatically various cooking modes to bake, roast when a cooking program is started. The and broil. cooling fan mixes hot air from the oven cavity with cool room air before venting It also allows you to access: it out into the kitchen through vents – the time of day display, located between the appliance door and the control panel. – a timer, The cooling fan will continue to run for a – a timer to automatically turn cooking while after a program is complete to programs on and off, prevent moisture from building up in the – the MasterChef programs, oven, on the control panel or surrounding cabinetry. – the creating of a Favorite program, When the temperature in the oven has – settings that can be customized. fallen sufficiently, the cooling fan will turn off automatically. Oven safety features Vented oven door System lock  The oven door is made of glass panes The system lock prevents the oven from that have a heat-reflective coating on being used unintentionally (see part of their surface. “Settings - System lock”). During operation, air is also circulated The system lock will remain activated through the door to keep the outer even after a power failure. panel cool. Safety shut-off The door can be removed and The oven automatically turns itself off if disassembled for cleaning purposes it is used for an exceedingly long (see “Cleaning and care”). period. The length of time depends on Safety Door Lock for Self Clean the oven mode being used. For safety reasons, the door is locked as soon as the Self Clean program is started. After the self-cleaning program has finished, the door will remain locked until the temperature in the oven has fallen below 535°F (280°C).

26 Features

PerfectClean surfaces The following have all been treated with PerfectClean: The revolutionary PerfectClean finish is a smooth, non-stick surface that is – Universal tray exceptionally easy to clean. – Baking tray Food and grime from baking or roasting – Grilling and roasting insert are easily removed. – Perforated baking tray Do not use ceramic knives, as these will scratch the PerfectClean surface. – Round baking form

Follow the instructions in the “Cleaning Self Clean ready accessories and Care” section of this manual so the The following accessories can be left in anti-stick and easy cleaning properties the oven during the Self Clean program: are retained. – Shelf runners – FlexiClip telescopic runners – Wire oven rack See “Cleaning and care” for more information.

27 Before using for the first time

Standard settings Setting the voltage (electrical version)  The oven must not be operated until it has been properly installed  The voltage set must match that within cabinetry. of the house as to not damage the oven. The oven will turn on automatically Confirm the voltage before setting. If when it is connected to the power in doubt contact a qualified supply. technician.

Welcome screen  Select the voltage. A welcome greeting is displayed. You  Confirm with OK. will then be asked to select some basic Set the date settings which are needed before the appliance can be used.  Use  or  to set the year, month and day.  Follow the instructions on the display.  Confirm with OK. Set the language Set the time of day  Scroll through the list until the desired language appears.  Use the numerical keypad to set the time of day in hours and minutes (e.g.   Touch the illuminated sensor next 1-2-1-5 for 12:15). to the language you want to select.  Confirm with OK.  Confirm with OK.  Select the lit sensor button  next Select the country to am or pm.  Scroll through the list until the desired  Confirm with OK. country appears.  Touch the illuminated sensor  next The time of day can be displayed in to the country you want to select. 24-hour format (see “Settings - Time of Day - Clock Format”).  Confirm with OK.

28 Before using for the first time

Time of day display You will then be asked when you want the time of day to show in the display when the oven is turned off (see “Settings - Time of day - Display”):

– On The time is always visible in the display.

– Off The display appears dark to save energy. Some modes are limited.

– Night Dimming The time only shows in the display between 5:00 am and 11:00 pm. It turns off at night to save energy.  Select the desired option.  Confirm with OK. Information regarding energy consumption will appear in the display.  Confirm with OK.

Set up Successfully Completed is displayed.  Confirm with OK. The oven is now ready to use.

If you accidently select the wrong language, follow the instructions described in “Settings - Language ”.

29 Before using for the first time

Heating the oven After heating up for the first time New ovens may have a slight odor  Danger of burns! Allow the oven during their first use. Heating up the to cool before cleaning. oven for at least one hour with nothing in it will eliminate the odor.  Turn on the oven. Ensure that the kitchen is well  Select Light to turn on the oven light. ventilated while the appliance is  Take all accessories out of the oven being heated up for the first time. and clean them by hand (see Close doors to other rooms to “Cleaning and care”). prevent the smell spreading throughout the house.  Clean the oven interior with warm water and dish soap, applied  Remove any protective wrapping and with a soft sponge or cloth. sticky labels from the oven.  Dry all surfaces with a soft cloth.  Take all accessories out of the oven  Turn the lighting and the oven off. and clean them (see “Cleaning and care”). Leave the oven door open until the  Before heating the oven up, wipe the oven interior is completely dry. interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking.  Turn on the oven. The main menu will appear.

 Select Operating Modes.  Select Convection Bake  The default temperature is displayed 350°F (160°C). The oven heating, lighting and cooling fan will turn on.  Set the maximum temperature.  Confirm with OK.

Heat up the oven for at least one hour.

After at least an hour:  Turn the oven off. 30 Settings

Accessing the “Settings” menu Changing and saving settings

 Select Settings .  Select Settings . A list of settings will appear in the  Scroll through the list until the desired display. setting appears. They can be checked and changed, if  Touch the sensor button next to the needed. setting. The desired setting may appear in a submenu. A check  next to an option shows which setting is active.  Change the setting.  Confirm with OK. Settings cannot be altered while a cooking program is in progress.  Touch “Back” until the main menu appears or select another setting.

31 Settings

Settings overview Option Available settings Language  ... / deutsch / english / ... Country Time Show On / Off * / Night Dimming Clock Format 24 h / 12 h * Set Date Lighting On / On for 15 Seconds * Display Brightness  Audible tone information Melody  Solo Tone  Keypad Tone  Units of Measurement Weight g / lb / lb:oz * Temperature °C / °F *

* Factory default

32 Settings

Option Available settings Cooling Fan Temp. Controlled * Time Controlled Self Clean With Reminder Without Reminder * Default Temperature Safety System Lock  On / Off * Sensor Lock On / Off * Calibrate Temperature  Voltage 208V / 60Hz 220V / 60Hz 240V / 60Hz Showroom Program Demo Mode On / Off * Factory Default Settings Favorites Default Temperature

* Factory default

33 Settings

Language  Clock format The desired country and language can You can select the clock format for the be set. time of day: After selecting and confirming your – 24 h choice, the language selected will The time of day is shown in a 24 hour appear in the display. clock format.

Tip: If you accidently select a language – 12 h you do not understand, select the  symbol to return to the submenu. The time of day is shown in a 12 hour clock format.

Time of day Setting the time Display Set the hours and the minutes.

Select how you would like the time of If there is a power failure, the ucrrent day to appear in the display when the time of day will reappear once the oven is turned off: power has been restored. The time is – On stored in memory for about 200 hours. The time of day will always appears in the display. To turn the lighting Date “Light” on and off or use the “Timer” Set the date. touch the relevant sensor.

– Off The display is turned off to save energy. The oven has be to be turned on before you can use it. This also applies when using the timer and the oven light.

– Night Dimming To save energy, the time is only visible in the display between 5:00 am and 11:00 pm. The rest of the time it is not visible.

34 Settings

Lighting Audible tone information

– On Melody The interior lighting is turned on At the end of a process, a melody will during the entire cooking period. sound several times in intervals. – On for 15 Seconds The volume of the melody is The oven lighting turns off 15 represented by a bar with seven seconds after a program starts. segments. Touching “Light” turns it on for  another 15 seconds. Maximum volume is selected when all Display brightness segments are filled. If none of the The display brightness is represented segments are filled, the volume is by a bar with seven segments. turned off.   Select Quieter or Louder, to adjust the volume.  Select Darker or Brighter to change the  On Off brightness of the display. Select or , to turn the melody on or off.

Solo tone At the end of a process, a continuous tone will sound for period of time. The pitch of this tone is represented by a segment bar.

 Select Lower or Higher, to change the pitch.

 Select On or Off, to turn the tone on or off.

35 Settings

Keypad tone Units of measurement

An audible tone is heard with each Weight touch of a sensor. – g The volume of the keypad tone is represented by a bar with seven The weight of food in MasterChef segments. programs is shown in grams.  – lb The weight of food in MasterChef Maximum volume is selected when all programs is shown in pounds. segments are filled. If none of the segments are filled, the volume is – lb:oz turned off. The weight of food in MasterChef  Select Quieter or Louder, to adjust the programs is shown in pounds and volume. ounces.

 Select On or Off, to turn the keypad Temperature tone on or off. – °C The temperature is displayed in Celsius.

– °F The temperature is displayed in Fahrenheit.

36 Settings

Cooling fan Self Clean

The cooling fan will continue to run for – With Reminder some time after the oven has been A reminder to run the self cleaning turned off to prevent humidity from program will appear in the display. building up in the oven, on the control panel or in the surrounding cabinetry. – Without Reminder

– Temp. Controlled You will not be reminded to run the self cleaning program. The cooling fan will turn off when the oven compartment temperature Recommended temperatures drops below 160°F (70°C). If you often cook with temperatures that – Time Controlled differ from the default, it makes sense The cooling fan will turn off after to change the recommended approx. 25 minutes. temperatures. Condensation can cause the After selecting this option, a list of oven cabinetry and the countertop to be modes will appear in the display. damaged. This could lead to  Select the desired mode. corrosion of the appliance. The recommended temperature is When keeping food warm in the displayed along with the available oven, increases to the Time Controlled temperature range. setting can lead to condensation of the control panel, moisture on the  Change the recommended countertop and on the cabinetry. temperature. Do not adjust the Time Controlled  Confirm with OK. setting and try not to leave food in the warm oven.

37 Settings

Safety Sensor lock The sensor lock prevents a cooking System lock  process from being switched off or The system lock prevents the oven changed while it is running. Once being turned on inadvertently. activated, the sensors are locked a few seconds after a program has started. The system lock will remain activated even after a power failure. – On The sensor lock is activated. Touch Select On to activate the system lock. the sensor next to OK for at least The timer can still be used when the 6 seconds to use the functions again. system lock is active. The sensor lock is then deactivated for a short period. – On – Off The system lock is now active. If you The sensor lock is not active. All want to use the oven press and hold sensors react to touch as normal. the sensor next to OK for at least 6 seconds.

– Off The system lock is not active. The oven can be used as normal.

38 Settings

Calibrate temperature Showroom program Using temperature calibration the This function enables the oven to be temperature can be modified, in all demonstrated in showrooms without modes and MasterChef programs, so heating up. It should not be set for that it is slightly higher or lower than domestic use. shown. Demo Mode The temperature calibration is represented by a bar with seven If you have demo mode activated segments. Demo mode active. The appliance will not heat up will appear when you turn on  the oven. If all of the segments are filled the oven temperature is much higher than – On indicated in the display. If no segment is Press and hold OK for at least 4 filled the oven temperature is much seconds to activate demo mode. lower than indicated. – Off  Select + or -, to adjust the Press and hold OK for at least 4 temperature calibration. seconds to deactivate demo mode.  Confirm with OK. The oven can then be used as normal. Voltage Setting the voltage (electrical version) Factory default  Select the desired voltage and – Settings corresponding frequency. Any settings that have been altered  Confirm with OK. will be reset to the factory default setting.

– Favorites All Favorites will be deleted.

– Default Temperature Any default temperatures that have been changed will reset to the factory default settings.

39 Timer

The timer can be used to time any Setting the timer activity in the kitchen, e.g. boiling eggs. When the setting Time - Show - Off is The timer can also be used at the same set the oven must be turned on to set time as a cooking program if a start and the timer. The timer can then be seen finish time have been set, e.g. a counting down in the display when the reminder to stir the dish or add oven is turned off. seasoning. A maximum timer duration of 9 hours, Example: Boiling eggs and setting the 59 minutes and 59 seconds can be set. timer for 6 minutes and 20 seconds.  Select “Timer”. “0 : 00 : 00” (h : min : sec) will appear.  Use the numerical keypad to enter a different duration (6-2-0).  Confirm with OK. The timer duration is now saved. The duration counts down in the display when the oven is turned off. If a cooking program is running at the same time, the timer duration will appear at the bottom of the display.

40 Timer

At the end of the timer Resetting the timer –  flashes,  Select “Timer” or the illuminated – the time starts counting upwards, sensor next to the timer duration that is counting down. – a buzzer will sound if turned on (see “Settings - Acoustic information”). The time previously set appears  Select the “Timer” button.  Set the new timer duration using the numeric keypad. The buzzer will turn off and the symbols in the display will go out.  Confirm with OK. The changed time is saved and will count down in seconds. Canceling the timer  Select “Timer” or the illuminated sensor next to the timer duration that is counting down. The time previously set appears

 Select Reset. The timer has been canceled.

41 Guide to the modes

The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. Mode Default Temperature temperature range Convection Bake  350 °F (160 °C) 75–475 °F Use this mode for baking and roasting on several (30–250 °C) levels at the same time. You can cook at lower temperatures than with the Surround  mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature. Surround  350 °F (180 °C) 75–525 °F This premium baking mode uses heat from the (30–280 °C) upper and lower elements to create perfect results on all baking recipes. Intensive  400 °F (170 °C) 125–475 °F This mode gently circulates heated air from the (50–250 °C) lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings. Auto Roast  375 °F (160 °C) 200–450 °F For a premium result, the meat is seared at a high (100–230 °C) temperature keeping meat tender and juicy. Convection Roast  375 °F (160 °C) 75–475 °F This mode uses the convection fan to circulate (30–250 °C) heated air throughout the oven. Ideal for cooking delicate cuts of meat, fish and crispy poultry.

42 Guide to the modes

Mode Default Temperature temperature range Bake  375 °F (190 °C) 200–525 °F This mode uses traditional baking techniques to (100–280 °C) perfect pies and biscuits. Browning  350 °F (190 °C) 200–475 °F For a perfectly browned topping, for example (100–250 °C) when making a gratin or browning the top of a casserole. Maxi Broil  500 °F (240 °C) 400–575 °F For broiling meats e.g. steak, chops, kebabs, etc. (200–300 °C) The entire Browning / Broiling element will glow red to produce the required heat. Broil  500 °F (240 °C) 400–575 °F For grilling smaller quantities of steak, chops, (200–300 °C) kebabs, etc. Convection Broil  400 °F (200 °C) 200–500 °F This mode distributes hot air from the Browning/ (100–260 °C) Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades). Gentle Bake  350 °F (190 °C) 200–475 °F A combination of different heating elements (100–250 °C) ensures excellent baked good, gratins and lasagna. Surround Roast  400 °F (180 °C) 75–525 °F For roasting traditional recipes, e.g. pot roast, and (30–280 °C) braising or cooking at low temperatures.

43 Operating the oven

Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. – The default setting for the Time of Day display Time - Show - Off will consume the least amount of energy. – With the factory default setting Lighting - On for 15 Seconds the oven interior lighting turns off automatically after 15 seconds. It can be turned on again at any time by touching “Light”. – When cooking with automatic shut- off or the roast probe, the oven heating will turn off automatically shortly before the end of cooking. The reqidual heat is sufficient to finish the cooking process. Energy Save Phase will appear in the display. The cooling fan or hot air fan (depending on mode used) will remain on. – The oven turns off automatically if a button is not pressed to save power. The amount of time before the oven turns off depends on the selected settings, e.g. mode, temperature, cooking duration, etc.

44 Operating the oven

Quick Guide Cooling fan  Turn the oven on. After the cooking process the cooling fan will continue to run for a while after The main menu will appear. a program is complete to prevent  Place the food in the oven. moisture from building up in the oven, on the control panel or surrounding  Select Operating Modes. cabinetry.  Select the desired mode. When the temperature in the oven has The oven mode and default temperature fallen sufficiently the cooling fan will will appear. turn off automatically. The oven heating, lighting and cooling The default setting can be changed if fan will turn on. desired (see “Settings - Cooling Fan”).  Adjust the default temperature if necessary.

The default temperature will be automatically accepted within a few seconds. If necessary, select Change to go back to the temperature setting (see “Additional functions - Changing the temperature”).

 Confirm with OK. The required and the actual temperatures will appear. You will see the temperature rising in the display. A buzzer will sound when the oven temperature is reached if this option is selected (see “Settings - Audible tone information”). After the cooking process:  Remove the food from the oven.  Turn the oven off.

45 Additional functions

You have placed the food in the oven, Changing the oven mode selected an operating mode and set the You can change the oven mode during temperature. operation.  Select Change.  Select Change. Additional options will appear in the  Scroll through the list until Operating display for you to select for change if Modes appears. desired.  Select Operating Modes. – Temperature  Confirm with OK. – Core Temp. (This will only appear if you are using the roast probe. You The new mode will appear in the display cannot set a cooking duration when together with its default temperature. using the roast probe.)  Change the temperature, if – Duration necessary.

– Ready at  Confirm with OK. – Start at (This only appears if a The oven mode has been changed. Duration or Ready at time has been set.) The times entered will be kept.

– PreHeating (This only appears in the Convection Bake / Convection Roast , Auto Roast , and Surround / Surround Roast  modes if you set a temperature above 212°F/100°C.)

– Operating Modes (You can change the mode while a cooking program is in process.)

46 Additional functions

Changing the temperature Example: You have selected Convection Bake  and 350°F (170°C) and can As soon as a cooking mode is selected, see the temperature rising in the a default temperature will appear in the display. display together with its possible range (see the “Guide to the modes”). You would like to reduce the target temperature to 310°F (155°C).  If the default temperature is suitable for your recipe, confirm it with OK.  Select Change.

 If it is not suitable for your recipe, you  Select Temperature. can change it for this particular The desired temperature is highlighted. cooking program.  Changing the temperature You can also permanently reset the recommended temperature to suit  Confirm with OK. your personal cooking habits (See The adjusted temperature is saved. “Settings - Default temperatures”).  Confirm with OK, if you would like to see the actual temperature increasing in the display. The altered set temperature appears.

47 Additional functions

Rapid PreHeat Preheating Rapid PreHeat can be used to speed up – Rapid (Factory default) the preheating phase. The Browning / Broiling and ring The Rapid PreHeat function will turn on heating elements turn on together automatically if a temperature of more with the fan to enable the oven to than 212°F (100°C) is set for reach the required temperature as Convection Bake , Auto Roast  quickly as possible. and Surround . – Normal Do not use Rapid PreHeat to preheat Only the heating elements associated the oven when baking pizzas or with the cooking program are turned delicates (e.g. small baked on. goods, sponge). These will brown too To turn the Rapid PreHeat function off: quickly.  Select Change. You can turn off Rapid PreHeat for a  Select PreHeating. relevant cooking process via the PreHeating option.  Select Normal.  Confirm with OK.  Confirm with OK, if you would like to see the actual temperature increasing in the display.

Instead of Rapid PreHeat, Preheating will appear in the display.  Select the required oven function and the temperature.  Rapid PreHeat should be turned off when baking pizza or delicate mixtures.  Wait for the preheating phase to complete. When the set temperature is reached, the buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tone”).  Place the food in the oven.

48 Additional functions

Setting additional durations Turning off automatically You have placed the food in the oven, It is now 11:45. The food takes 30 selected a mode and set the minutes to cook and should be ready at temperature. 12:15.

By entering Duration, Ready at or Start at Select Duration and set 0:30 h or select you can automatically turn the cooking Ready at and set the time for 12:15. program on or off. The oven will switch off automatically – Duration after this duration has elapsed or the time set has been reached. Enter the cooking duration desired. Once the duration set has elapsed, Setting the duration the heating will turn off automatically.  Select Change. The maximum duration which can be set is 12 hours.  Select Duration. A cooking duration cannot be  Use the numerical keypad to set the entered if you are using the roast duration (3-0). probe. When using the roast probe,  Confirm with OK. the cooking duration is determined by when the set core temperature is Setting the “Ready at” time reached.  Select Change. – Ready at  Select Ready at. You can specify when you would like the cooking program to complete.  Use the numeric keypad to set the The oven will turn off automatically at time when food should be ready the time set. (1-2-1-5).

A Ready at time cannot be entered if  Confirm with OK. you are using the roast probe. When using the roast probe the end time is determined by when the set core temperature is reached.

– Start at Set the time you would like cooking to start at. The oven will turn on automatically at the time set.

Start at can only be used together with Duration or Ready at, except when using the roast probe.

49 Additional functions

Turning on and off automatically Sequence of a cooking program that turns on and off automatically It It is recommended to use the automatic On/Off feature when Up until the start time the mode, the roasting. Do not delay the start of the selected temperature, Start at and the program for too long when baking. start time will appear in the display. Cake mixtures and doughs will dry After the program has started you out, and the leavening agents will lose can follow the preheating phase in the their effectiveness. display until the required temperature has been reached. To turn a cooking program on and off automatically, you have a choice of how Once this temperature is reached, a to enter the time parameters: buzzer will sound if turned on (see “Settings - Audible tone information”). – Duration and Ready at After the preheating phase the – Duration and Start at remaining time will appear in the – Ready at and Start at display. It is now 11:45. The food takes 5 The time will count down in the display. minutes to cook and should be ready at The last minute counts down in 12:30. seconds.

 Select Change. At the end of the cooking process a buzzer will sound if turned on (see  Select Duration and set a duration of “Settings - Audible tone information”). 0:30 h. The oven heating and lighting are  Select Ready at and set the time to turned on. Program Finished appears in 12:30 h. the display. The Start at time will be automatically You have the option to save the calculated. Start at 12:00 will appear in program as a favorite (see “Favorites”) the display. or to increase the cooking duration The oven will turn on automatically using Change. when this time is reached. During the cooling down phase the cooling fan will continue to run.

50 Additional functions

Changing the set time

 Select Change. All options that can be changed will appear.  Select the desired time.  Change the set time  Confirm with OK.

These settings will be deleted in the event of a power failure.

Canceling cooking  Select “Back”.

 When Cancel Cooking? appears, select Yes. The oven heating and lighting will turn off, and any durations set will be deleted.

51 MasterChef

Your oven has a wide range of Using the MasterChef MasterChef programs that enable you programs to achieve excellent cooking results  Select MasterChef. with ease. Simply select the appropriate program for the type of A list of food types will appear on the food you are cooking and follow the display. instructions in the display.  Select the desired food type. List of food types The MasterChef programs will then appear. The programs can be found under MasterChef.  Select the desired MasterChef program. – Poultry Each step you need to take before – Meat starting the MasterChef program will – Fish appear on the display.

– Pizza Depending on the program, the following information will appear on the – Baked Goods display: – Potatoes – type of cookware, – shelf level, – using the roast probe, – duration.  Follow the instructions in the display.

52 MasterChef

Notes on using these programs – After cooking, allow the oven interior to cool down to again before starting a MasterChef program. – Some programs require a preheating phase before food can be placed in the oven. A prompt will appear indicating when to add the food. – The duration quoted for MasterChef programs is an estimate. It may increase or decrease depending on the program. When using the roast probe, the duration will be determined by when the core temperature is reached. The duration, in particular with meat, will vary depending on the initial temperature of the food.

53 Favorites

You can create and save up to 20 of Creating a Favorite your own programs.  Select Favorites. – Each one can have up to 10 cooking When first creating a program Create stages. This enables you to save your Program will appear in the display. most frequently used recipes very accurately. In each stage you can  Confirm with OK. select settings such as mode, temperature and duration or core If the Favorite already exists, the temperature. program name will appear with Edit Program underneath. – You can specify the shelf level(s) for  Edit Program the food. Select .  Create Program – You can enter a program name for Select . your recipe. You can now specify the settings for When you next select the program, it cooking stage 1. Follow the instructions will start automatically. in the display:  There are different ways of creating a Select and confirm the settings. Favorite: The settings for the first cooking stage – At the end of running a MasterChef have now been set. Program, save it as a separate You can now adjust the settings for the program. PreHeating option, depending on the – After running a program with a set selected mode and the set temperature. duration, select Save.  Select Additional Parameters. Then name the program.  Select the desired settings.

54 Favorites

More cooking stages can be added, for  Touch the sensors next to the example, if you would like to add symbols to highlight the desired another cooking mode to follow the character. first.  Select Select.  If additional cooking stages are The letter or number you have selected required, select Add Cooking Stage and will appear in the top line of the display. proceed as you did for the 1st cooking stage. You can delete the characters one at a  When you have completed setting the time with “Back”. cooking stages. select Complete A maximum of 10 characters can be Program. used. Set the shelf level(s) to be used:  Finish creating the program name.  Select and confirm the required  Once you have entered the program level(s). name select Save. A summary of your settings will appear A message will appear in the display in the display. confirming that the name has been If you would like to change your saved. program select Change. You can  Confirm with OK. change individual cooking stages or add additional cooking stages.

 Confirm the settings and then select Accept. You can now save or change your Favorite. You can also start it immediately or program it to turn on or off automatically at a specific time.

 Select Save. You can now give the program a name. The following symbols appear next to he alphabet: Symbol Description ␣ Space  Alphabet in upper case  Alphabet in lower case  Numbers 0 to 9 and hyphen -

55 Favorites

Starting a Favorite  Select the desired menu item.  Place the food in the oven.  Confirm the message regarding which shelf level to use with OK.  Select Favorites. The selected program will begin The display shows the program names automatically right away or at the time and Edit Program at the bottom. set.  Select the desired program. A list will appear in the display:

– Start Now The program will start right away and the oven heating will turn on.

– Start Later This option will only appear if you are using the roast probe. You can specify when you would like the program to start. The oven heating will turn on automatically at the time set.

– Start at You can specify when you want the program to start. The oven heating will turn on automatically at the time you set.

– Ready at You can specify when you would like the cooking program to complete. The oven will turn off automatically at the time set.

– Change Cooking Stages More information on this menu item can be found in “Change cooking stages”.

56 Favorites

Changing Favorites Changing the name  Select Favorites. Changing cooking stages The display shows the program names Cooking stages in a MasterChef and Edit Program at the bottom. program that have been saved under a different name cannot be changed.  Select Edit Program.

 Select Change Program.  Select Favorites.  The display shows the program names Select the desired program. and Edit Program at the bottom.  Select Change Name.  Select the desired program.  Change the name (see "Creating a Favorite) and select Save.  Select Change Cooking Stages. The setting specified for a cooking A message will appear in the display stage can be changed or more cooking confirming that the name has been stages can be added to the program. saved.   Select the desired cooking stage or Confirm with OK. Add Cooking Stage. The new program name will be saved.  Alter the program as desired (see Deleting a Favorite “Creating a Favorite”).  Select Favorites.  Confirm the settings and then select Accept. The display shows the program names and Edit Program at the bottom.  Select Save.  Select Edit Program. The changes made to the program will be saved.  Select Delete Program.  If necessary, change the name (see  Select the desired program. "Creating a Favorite) and select Save.  Confirm if the program should be A message will appear in the display deleted with Yes. confirming that the name has been The program is deleted. saved.  Confirm with OK. You can delete all of your Favorites at the same time (see “Settings - Factory Default - Favorites”).

57 Bake

Eating food which has been cooked – Always place baking pans on the wire correctly is important for good rack. health. Position rectangular pans with the Only bake cakes, pizza, french fries, longer side across the width of the etc. until they are golden brown. Do rack. This will allow for optimum heat not overcook them. distribution and even baking results. – When baking cakes with fruit Oven modes toppings or deep cakes, place the tin in the universal tray to catch any Depending on how you would like the spills. food prepared, you can use Convection Bake , Intensive , or Surround Parchment paper / Greasing the pan . All Miele accessories (baking tray, universal tray, perforated baking tray Bakeware and round baking dish) are treated with The bakeware used depends on the PerfectClean finish. oven mode chosen and how the food is Surfaces treated with PerfectClean prepared. finish generally do not need to be – Convection Bake , Intensive : greased or covered with parchment Baking tray, Roasting pan, any heat- paper. resistant baking dishes. Parchment paper is only needed with: – Surround : – anything with a high salt content (e.g. Dark metal, enamel or aluminum pretzels, bread sticks), because baking tins with a matte finish, as sodium can damage the PerfectClean well as heat-resistant glass, ceramic surface; and coated dishes can be used. Avoid bright, shiny metal tins as they – meringues or dishes with a high egg- result in uneven or poor browning, white content, because they are more and in some cases cakes might not likely to stick, cook properly. – frozen food cooked on the wire oven rack.

58 Bake

Temperature  Shelf level  Select the suggested temperature if The shelf level that you place the food possible. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used. than those recommended may reduce the cooking time, but will lead to – Convection Bake  uneven browning, and unsatisfactory 1 Tray: Level 2 cooking results. 2 Trays: Levels 1+3/2+4 3 Trays: Levels 1+3+5  Baking duration – Intensive  Check if the food is cooked at the end 1 Tray: Level 1 or 2 of the shortest duration quoted. To – Surround  check if a cake is ready insert a wooden 1 Tray: Level 1 or 2 skewer or toothpick into the center, it should come out clean. When cooking with the universal tray and baking tray(s) at the same time, place the universal tray below the baking tray(s). Bake moist cakes and muffins on a maximum of two levels at the same time.

59 Roast

Always observe the USDA guidelines Tips for food safety. – Resting time: At the end of the program, take the roast out of the Oven modes oven, cover with aluminum foil and let Depending on how you would like the stand for about 10 minutes. This food cooked, you can use Convection helps retain the juices when the meat Bake / Convection Roast , Auto is sliced. Roast , Surround / Surround Roast – The larger the cut of meat, the lower  or a MasterChef program. the temperature setting should be. Cookware – Use a roast probe for accurate cooking temperatures and best Any heat-resistant cookware can be results. used: Wire oven rack, grilling and roasting insert (if available) on the universal tray, roasting pans, heat-resistant glass/ earthen/cast iron dishes, roasting bags

Temperature  As a general rule, select the suggested temperature. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. When cooking with Convection Bake / Convection Roast  or Auto Roast  select a temperature approx. 25°F (20°C) lower than with Surround / Surround Roast .

Shelf levels  As a general rule use shelf level 2.

60 Roast

Roast Probe When to use the roast probe Some MasterChef programs and Special modes will prompt you to use the roast probe. You can also use it with your own Favorite programs and with the following functions: The roast probe enables the roasting – Auto Roast  process to be monitored simply and reliably. – Convection Bake / Convection Roast  How the roast probe works – Intensive  The metal tip of the roast probe is inserted into the food. There is a – Surround / Surround Roast  temperature sensor in the metal tip – Convection Broil  which measures the core temperature of the food during cooking. The rise in the core temperature reflects the extent to which the food is cooked. You can program the core temperature to be lower or higher, depending on how you would like the meat cooked, rare, medium or well-done. A core temperature of up to 210°F (99°C) can be set. Please refer to the roasting chart and “Slow cooking” for the core temperatures applicable for different types of meat. The cooking time will be similar when cooking with or without the roast probe.

61 Roast

Important notes regarding the roast Using the roast probe probe  Insert the metal tip of the roast probe – The meat can be placed in a pot or fully into the food. on the rack in the universal tray.  Place the food in the oven. – The metal tip of the roast probe must be fully inserted into the center of the food. – When cooking poultry, insert the metal tip into the thickest part of the breast. You can find the thickest part of the breast by pressing the area with your thumb and index finger. – Do not let the metal tip touch any bones or insert it into a fatty area of the meat. If fat or bone come into contact with the probe, this can lead  Insert the plug of the roast probe into to the oven being turned off too early. the socket until you feel it engage. – If the meat is very heavily marbled  Close the door. with fat, select the highest core  Select an oven mode or MasterChef temperature given in the roasting program. chart.  If necessary, use the numeric keypad – When using roasting bags or to set the temperature. aluminum foil, insert the probe through the bag or foil into the center  If necessary use the numeric keypad of the meat. You can also place the to set the core temperature. meat, with the roast probe inserted, The core temperatures cannot be inside the foil. Follow the roasting changed for the MasterChef bag / aluminum foil manufacturer's programs. instructions.

62 Roast

You can also delay the start of the Time-left display cooking program to a later time. To do If the temperature set for a cooking this, select Start at. process is above 285°F (140°C), the You can estimate approximately when estimated duration remaining (time left) the food will be ready as the duration of will appear in the display. the cooking program is about the same The time left is calculated from the as if you were cooking food without cooking temperature selected, the set using the roast probe. core temperature, and the progress of Duration and Ready at cannot be set the core temperature as it rises. because the total time depends on how The time left first shown is an estimate. long it takes for the core temperature to As the cooking process continues, the be reached. time left is revised continuously, and a more accurate figure is shown. The time left will be deleted if the cooking or core temperature is changed or if a different mode is selected. If the door is opened for a longer time, the time left will be recalculated.

Alternating between the time left and core temperature displays As soon as the time left is shown, you can alternate between the time left and core temperature displays

 Select Change.

 Select Status.  Select whether you would like the time left or core temperature to appear in the display.  Confirm with OK.

63 Roast

Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy.

Energy Save Phase will appear in the display to show that the oven is in energy save mode. The measured core temperature is no longer visible. The cooling fan and hot air fan (if turned on) will continue to run. When the selected core temperature has been reched,

– Program Finished appears in the display, – a buzzer will sound if turned on (see “Settings - Audible tone information”). Tip: If the food is not sufficiently cooked, insert the roast probe into another place and repeat the program.

64 Slow Roasting

This cooking method is ideal for Cooking time  / Core cooking beef, pork, veal or lamb when a temperatures  tender result is desired. Always observe USDA food safety First, using a cooktop sear the meat on guidelines. all sides to seal in the juices. Then place the meat in a preheated Meat   oven. It will be cooked at a low [min] °F / °C temperature for an extended time Beef Tenderloin 80–100 138/59 allowing the meat to become very Sirloin tender. – rare 50–70 118/48 The meat will rest and the juices start to – medium 100–130 135/57 circulate evenly throughout. This gives the meat a very tender and – well done 160–190 156/69 juicy result. Pork tenderloin 80–100 145/63 Smoked pork 140–170 154/68 Tips chop * – Use fresh, lean meat that has been Filet of veal 80–100 140/60 trimmed. Remove the bones before Veal loin * 100–130 145/63 cooking. Saddle of lamb * 50–80 140/60 – When searing, use a suitable cooking * oil or fat that can withstand high boneless temperatures (e.g. clarified butter, vegetable oil). After cooking: – Do not cover the meat during Because the cooking temperatures are cooking. very low: Cooking will take approx. 2-4 hours, – The meat can be carved immediately. depending on the size and weight of No resting time is required. the meat, as well as the desired – The cooking result will not be degree of doneness and browning. affected if the meat is left in the oven after the program is complete. It can be kept warm until you serve it. – The meat is at an ideal temperature to be eaten right away. Serve on pre- warmed plates with a hot sauce or gravy to keep warm.

65 Slow Roasting

Using the Slow Roasting If the meat is not cooked to your function satisfaction, you can extend the cooking time.  Select Special Modes.

 Select Slow Roasting.  Set the required temperature.  Set the core temperature.  Follow the instructions on the display. Let the wire oven rack and universal tray preheat in the oven.  While the oven is preheating, sear the meat on all sides on the cooktop.

 Burn hazard! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc.

 Once Use the roast probe appears in the display, place the seared meat on the rack and insert the roast probe, so that the metal tip is fully in the center of the meat.

For more information, see “Roast - Roast probe.”

 Use Caution! The browning / broiling element will be hot. Burn hazard!

 Insert the plug of the roast probe into the socket until you feel it engage.  Close the door.

When the program is complete, Program Finished will appear in the display and a buzzer will sound if it has been turned on (see “Settings - Audible tone information”).

66 Slow Roasting

Adjusting the Slow Roasting temperature Use the wire oven rack on top of the universal tray. Do not use the Rapid PreHeat function to preheat the oven.

 Place the rack with the universal tray on shelf level 2.  Select Surround or Surround Roast  and a temperature of 265°F (130°C).  Change the preheating function by selecting Change - PreHeating - Normal.  Preheat the oven with the universal tray and wire oven rack for approx. 15 minutes.  While the oven is preheating, sear the meat on all sides on the cooktop.

 Burn hazard! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc.

 Place the seared meat on the wire oven rack.

 Select Change.

 Select Temperature and set 210°F (100°C).  Continue cooking until the end of the cooking time.

You can set the cooking program to switch off automatically (see “Additional functions - Setting the cooking time”).

67 Broil

 Danger of burns! Cooking accessories Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot.

Oven modes

Maxi Broil  This mode delivers excellent browning and broiling results when cooking larger Use the universal tray with the wire amounts of food. Use to broil chops, oven rack or grill and roasting insert (if ribs and large quantities of meat and for available) on top.The insert protects the browning large dishes. oven from splatter and collects the juices underneath. The juices can then The entire Browning/Broiling element be used for gravy and sauces. will become red hot to produce the necessary heat. Do not use the baking tray. Broil  This mode delivers excellent browning and broiling results when cooking smaller amounts of food. Use to broil chops, ribs and small quantities of meat and for browning small dishes. Only the center of the Browning/Broiling element will become red hot to produce the necessary heat.

Convection Broil  For broiling thicker items, e.g. poultry or London broil. The Browning/Broiling element and the fan switch on in alternating phases.

68 Broil

Temperature  Preparing food for broiling As a general rule, select the default Rinse the meat under cold water and temperature. pat dry. Do not season the meat with If higher temperatures are used, the salt before broiling, this will draw out meat will brown on the outside, but will the juices. not be properly cooked through. Brush the meat with oil, if necessary. Do not use other types of fat as they Preheating can easily burn and cause smoke. Always preheat the oven for about Clean fish as usual. To enhance the 5 minutes with the door closed before flavor, salt or lemon can be added. Broiling. Broil Shelf levels   Place the wire oven rack or the Select the shelf level according to the grilling and roasting insert (if thickness of the food. available) in the universal tray. – Thin cuts: Shelf level 3 or 4  Place the food on top. – Thick cuts: Shelf level 1 or 2  Select the required oven mode and temperature. Broiling time   Preheat the Browning / Broiling Flat pieces of fish and meat usually take element for approx. 5 minutes with 6–8 minutes per side. the door closed. When broiling thicker pieces, each side will take a bit longer. Make sure that the  Danger of burns! pieces have roughly the same thickness When the oven is hot use pot holders so that their broiling times do not vary to insert, remove or turn the food, or too greatly. when adjusting the oven shelves, Testing doneness etc. Always observe USDA food safety  Place the food on the appropriate guidelines. shelf level (see the Broiling chart).  Close the door. Tip: If the surface of a thicker cut of meat is browned but the center is still  Turn the food halfway through raw, move the food to a lower level or cooking. reduce the temperature and continue cooking. This will stop the surface from becoming too dark.

69 Special Modes

In addition to the MasterChef programs This section also gives information on your oven has a variety of Special the following applications: Modes. – Gentle Bake – Defrost – Canning – Dehydrate – Frozen food – Reheat (to reheat plated meals)

– Warm Cookware

– Proof

– Slow Roasting See “Slow Roasting” for more information.

– Pizza

– Sabbath Program

70 Special Modes

Defrost Dehydrate Use the Defrost function to gently This program is designed for traditional defrost frozen food. drying of food to preserve it. The temperature can be set between The temperature can be set between 75-150°F (25-50°C). 175-250°F (80-100°C).

 Select Special Modes. It is important that fruit and vegetables are ripe and not bruised before they are  Select Defrost. dehydrated.  If necessary, adjust the default  Prepare the food for dehydrating. temperature and set the duration. – Peel and core apples, and cut into  Follow the instructions on the display. slices 1/4" (.5 cm) thick. Air is circulated throughout the oven – Core plums if necessary. cavity to gently defrost the food. – Peel, core and cut pears into wedges.  Risk of salmonella poisoning! – Peel and slice bananas. Be sure to strictly observe proper hygiene rules when defrosting – Clean mushrooms, then either halve poultry. or slice them. Do not use the liquid from the – Remove parsley and dill from the defrosted poultry. stem. Tips  Distribute the food evenly over the – Remove the packaging and place the roasting pan. frozen food on the universal tray or in You can also use the Gourmet a suitable bowl or dish. perforated baking tray, if you have – When defrosting poultry, place it on one. the wire oven rack and position the rack on the universal tray so that the poultry does not sit in the defrosting liquid.

71 Special Modes

 Select Special Modes. Reheat  Select Dehydrate. This mode is designed to reheat cooked food.  If necessary, adjust the default temperature and set the duration. Available options are:

 Follow the instructions on the display. – Pizza

Food  [min] – Large Oven Dish

Fruit 120–480 – Bakes Vegetables 180–480 Use heat-resistant cookware. Herbs * 50–60  Place the food that is to be reheated  Dehydrating time in a dish, and place the dish on the * Because this program uses the fan, you wire rack. Do not cover. should use Surround mode  set to a temperature of 175-250°F (80-100°C) for  Select Special Modes. drying herbs.  Select Reheat and change the default  Reduce the temperature if temperature if necessary. condensation begins to form in the  Follow the instructions in the display. oven.  Burn hazard!  Danger of burning! Use pot holders when removing Use pot holders when removing the dishes from the oven. Condensation food from the oven. may accumulate on the bottom of the dish.  Allow the fruit or vegetables to cool down after dehydrating.

Dried fruit must be completely dry, but also soft and elastic. Juice should not escape when cut.

 Store in sealed glass jars or tins.

72 Special Modes

Warm-up Cookware Proof This program is designed to warm your This mode is designed specifically for cookware. proofing dough. The temperature can be set between You can set a temperature between 75 75-175°F (50-80°C). and 125°F (30 and 50°C).

Use heat-resistant cookware.  Select Special Modes.  Select Proof.  Place the rack on shelf level 2 and place the cookware to be heated on  If necessary, adjust the default it. temperature and set the duration.

 Select Special Modes.  Follow the instructions in the display.

 Select Warm Cookware. If you would like to proof dough with  If necessary, adjust the default the addition of moisture, select the temperature and set the duration. appropriate MasterChef program.  Follow the instructions on the display.

 Danger of burns! Use pot holders when removing dishes from the oven. Condensation may accumulate on the bottom of the dish.

73 Special Modes

Pizza Sabbath Program This program is designed specifically This program is designed for religious for baking pizza. observance. The temperature can be set between Select the Sabbath Program and then 300-475°F (160-250°C). select the oven mode and temperature.

 Select Special Modes. The program will only start once the door is opened and closed:  Select Pizza. – The cooking process will start after  If necessary, adjust the default about 5 minutes using Surround  temperature and set the duration. or Bake .  Follow the instructions on the display. – The oven will heat up to the temperature you have set and will maintain this temperature for a maximum of 72 hours. – The interior lighting does not come on, even when the door is opened.

If Settings - Lighting - On has been selected, the lighting will remain turned on throughout the program.

– Sabbath Program will appear in the display throughout the entire program. – The time of day is turned off. Once the Sabbath Program has started is cannot be changed or saved as a Favorites.

74 Special Modes

Using the Sabbath Program Gentle Bake The program can only be canceled by The Gentle Bake mode is ideal for turnng the oven off. casseroles and gratins.  Select Special Modes. You can select a temperature setting  Select Sabbath Program. from 200-475°F (100-250°C).  Select the desired mode.  Select Operating Modes.  Select Gentle Bake and change the The Sabbath Program cannot be default temperature if necessary. started if the timer is being used.  Follow the instructions on the display.  Set the required temperature.  Confirm with OK. The oven is now ready for use.  Open the door to start the program.  Place the food in the oven.  Close the door. The oven heating will turn on after 5 minutes. To end the program early:  Turn the oven off.

75 Special Modes

Canning Fruit / Cucumbers  As soon as bubbles begin to rise Always observe USDA food safety evenly in the jars, reduce the guidelines. temperature to the lowest setting. Then, leave the jars in the warm oven Canning containers for an additional 25-30 minutes.  Danger of injury! Vegetables Do not use the appliance to heat up or can food in sealed jars or  Reduce the temperature to 210°F containers. Pressure will build up (100°C) as soon as bubbles begin to inside them and they can explode rise evenly in the jars. causing damage to the appliance, as  After the canning time has finished, well as the risk of injury and scalding. reduce the temperature to the lowest setting and leave the jars in the oven Only use jars designed for canning: for an additional 25-30 minutes. – Canning jars After canning – Jars with twist-off lids  Danger of burns! Canning fruit and vegetables Use pot holders when removing the We recommend using the Convection jars from the oven. Bake  mode.  Take the jars out of the oven. The instructions below are for 6 one- liter glass jars.  Cover the jars with a towel and leave to set for approx. 24 hours.  Slide the universal tray onto shelf level 2. Place the jars on the tray.  Make sure all jars are closed properly when storing them.  Select the Convection Bake  mode and a temperature of 300-340°F (150–170 °C).  Wait until bubbles rise evenly in the jars.

Then reduce the temperature to avoid a boil-over.

76 Special Modes

Frozen food Preparation

Tips for pizza, French fries, Handling food carefully will help croquettes and other similar items protect your health.

Cakes, pies, pizza, baguettes  Select the oven mode and temperatures recommended on the – Bake frozen pizza on parchment food's packaging. paper placed on the wire oven rack.  Preheat the oven. – Cook smaller frozen food items on parchment paper placed on a baking  Place the food in the preheated oven tray or the universal tray. on the shelf level recommended on the packaging. – For smaller frozen food items, use the lowest temperature recommended on  Check the food at the end of the the packaging. shortest time recommended on the packaging. – Turn small frozen food items several times during cooking.

77 Cleaning and care

 Danger of burns! Unsuitable cleaning agents Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides  Danger of injury! The steam from a steam cleaner could reach – Lime removers on the front of the electrical components and cause a ovens short circuit. – Abrasive cleaning agents, such as Do not use a steam cleaner to clean scouring powder, scouring cream, this appliance. pumice stones – Solvent-based cleaners All surfaces can discolor or be damaged if unsuitable cleaning – Stainless steel cleaners agents are used. The front of the – Dishwasher cleaners oven, in particular, will be damaged by oven cleaners and descalers. – Glass cleaners All surfaces are susceptible to – Ceramic cooktop cleaners scratches. Scratches on glass surfaces could cause a breakage. – Hard, abrasive sponges and brushes, Remove any cleaning agent residues such as pot scrubbers or used immediately. sponges that still contain traces of abrasive cleaner – Eraser sponges – Sharp metal scrapers – Steel wool – Spot cleaners – Oven cleaners – Stainless steel scouring pads

If stains and food residues are allowed to remain on surfaces for a longer period of time, it may no longer be possible to remove them. Continued use without cleaning will make the oven much harder to clean.

Remove any soiling immediately.

78 Cleaning and care

The accessories are not dishwasher- Normal soiling safe. There is a seal around the oven interior which seals the inside of the Tips door. – Soiling caused by spilled fruit juices Take care not to rub, damage or and cake mixtures is best removed move the gasket. while the oven is still warm. Use caution and make sure the oven is  Remove normal soiling immediately not too hot. Burn hazard! using a clean sponge with warm water and liquid dish soap applied – For easier cleaning by hand, you can with a clean, damp microfiber cloth. dismantle the oven door, remove the shelf runners and the FlexiClip  After cleaning, ensure that any runners (if present), and lower the detergent residue is removed with browning / broiling element. clean water. This is particularly important when cleaning surfaces treated with PerfectClean enamel as detergent residue can impair the non-stick properties.  After cleaning, dry the surfaces with a soft cloth.

Roast Probe

 Do not put the roast probe into water or clean it in the dishwasher, this will damage it. Clean the roast probe with a damp towel.

79 Cleaning and care

Stubborn soiling (excluding the FlexiClip runners) Spilled fruit and roasting juices may cause lasting discoloration or matte spots on enameled surfaces in the oven. Although this discoloration is permanent, it will not affect the performance of the oven. Do not use force to remove these stains. Clean according to the instructions in this manual.

 Baked-on residues can be removed with a glass scraper or a non- abrasive stainless steel scrubbing pad.  Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner. This cleaner must only be applied to cold surfaces in accordance with the instructions on the packaging.

Non-Miele oven spray may only be used in a cold oven and for no longer than 10 minutes.

 If necessary, the rough side of a dish sponge can be used to remove the soiling.  After cleaning, remove all oven cleaning agent residues thoroughly with clean water and dry with a soft cloth.

80 Cleaning and care

Cleaning the oven interior with Preparing for the Self Clean program Self Clean  The high temperatures used during Instead of cleaning the oven by hand, Self Clean will damage accessories you can use the Self Clean  that are not designed for cleaning in program. the Self Clean program. Please remove these accessories Any grime that has accumulated will be from the oven before starting the Self broken down and burnt to ash as a Clean program. This also applies to result of the high temperatures. accessories purchased separately. This oven has three Self Clean levels, each with a different duration: The following accessories are suitable for cleaning with Self Clean and can – Level 1 for light soiling remain in the oven during the program: – Level 2 for heavier soiling – Shelf runners – Level 3 for very heavy soiling – FlexiClip telescopic runners HFC 72 Once the Self Clean program has – Wire oven rack HBBR 72 started, the door will lock automatically. It cannot be opened again until the  Take all accessories that are not “Self program has ended. Clean safe” out of the oven. You can also set a delayed start time for  Slide the wire oven rack into the top the Self Clean program, in order to take shelf level. advantage of off-peak electricity rates, If not removed, coarse soiling can for example. smoke and cause the Self Clean At the end of the Self Clean program, program to turn itself off. any remaining residues (e.g., ash) can be easily wiped away.  Remove any coarse soiling before running the Self Clean program.

81 Cleaning and care

Starting the Self Clean program As soon as “Timer” is pressed, the buzzer and the flashing indicator will  Risk of burns! turn off. When Self Cleaning the front of the oven becomes hotter than with Delaying the start of the Self Clean normal oven use. program Prevent children from touching the  To delay the start of the Self Clean oven during the Self Clean program. program, select Start Later.

 Select Maintenance.  Set the time you would like the program to start at.  Select Self Clean.  Confirm with OK. The Self Clean level is highlighted. Press  or  to toggle between levels The door will lock automatically. The 1, 2 and 3. start time set will appear in the display.  Select the level required. Start at appears in the display and the start time set. The start or end time can  Confirm with OK. be changed up until the program is Follow the instructions in the display. ready to start, to do so select Change.  Confirm with OK. As soon as the start time has been reached, the oven heating and the Starting the Self Clean program cooling fan will turn on automatically.  To start the Self Clean program The duration remaining will appear in immediately, select Start Now. the display. The Self Clean program will now start. The door locks automatically. The oven heating and the cooling fan will then turn on automatically. The oven light will not turn on during the Self Clean program. The remaining time for the Self Clean program appears. The duration cannot be changed. You can use the timer while the Self Clean program is running. At the end of the timer duration the buzzer will sound and  will flash. The time will then continue to increase in the display.

82 Cleaning and care

At the end of the Self Clean program  Extend and retract the FlexiClip When the duration remaining reaches telescopic runners several times after 00:00 h, a message will appear in the running the Self Clean program. display to tell you that the door is Please note: unlocking. – There is a fiberglass seal around the When the door lock has been oven interior which seals the inside of deactivated: the glass oven door and can be – Program Finished appears in the damaged by rubbing and scouring. If display, possible, refrain from cleaning this gasket. – a buzzer will sound if turned on (see “Settings - Buzzer tones”). – After the Self Clean program has finished, the FlexiClip telescopic  Turn the oven off. runners may appear discolored or Acoustic and visual signals are turned have a lighter color in some places. off. This will not affect the functioning of the runners in any way.  Burn hazard! – Spilled fruit juices may cause lasting Wait until the oven has cooled down discoloration of enameled surfaces. before removing any residual soiling This discoloration is permanent but left in the oven compartment after will not affect the properties of the the Self Clean program. enamel. Do not attempt to remove these marks.  Wipe any residues (e.g., ash) left behind after the Self Clean program out of the oven compartment and off of any accessories. The amount of ash will vary depending on how dirty the oven was.

Most soiling can be easily removed using a clean, soft sponge and a mild solution of warm water and liquid dish soap. Depending on how dirty the oven was prior to cleaning, there may be a visible layer of soiling across the inner glass pane on the door. This should be removed using the scouring side of a dish sponge, a glass scraper, or with a stainless steel scrubbing pad and liquid dish soap.

83 Cleaning and care

The Self Clean program is canceled Once the power returns after a power failure, Program Canceled will appear in If the Self Clean program is canceled the display. the oven door will remain locked until the temperature inside the oven drops The door will unlock once the to below 535°F (280°C). temperature drops below 535°F (280°C) and the oven has been turned off. The following will cause the Self Clean program to cancel: A buzzer will sound if turned on (see “Settings - Buzzer tones”). – Turning the oven off. Program Finished appears in the display. – A power failure.  Select “Settings”. If you turn the oven off the display still  Start the Self Clean program again. show Turn Appliance Off?.  If you would like to cancel the Self Clean program, select Yes. The door will unlock once the temperature drops below 535°F (280°C) and the oven has been turned off.  If you would like to continue running the Self Clean program, select No. The Self Clean program will continue.

84 Cleaning and care

Door removal Do not pull the door horizontally off its retainers, as they will spring back The door weighs approx. kg). against the oven.

Do not pull the door off the retainers by the handle, as the handle could break off.

 Raise the door up till it rests partially open.

The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released.  Open the door fully.

 Hold the door on either side and pull it diagonally upwards from the hinge guides. Make sure that you lift the  Release the locking clamps by door off straight. turning them as far as they will go.

85 Cleaning and care

Reinstalling the door  Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again.

 To relock the locking clamps, turn  Hold both sides of the door securely them back up to the horizontal and carefully fit it onto the brackets of position as far as they will go. the hinges. Make sure that the door goes on Removing the shelf runners straight. with FlexiClip telescopic runners

 Danger of injury! Do not use the oven without the shelf runners correctly inserted.

The shelf runners can be removed together with the FlexiClip telescopic runners (if inserted). If you wish to remove the FlexiClip telescopic runners separately, follow the instructions in “Features – Inserting and removing the FlexiClip telescopic runners”.

86 Cleaning and care

 Danger of burns! Make sure the Lowering the Browning/ heating elements are turned off and Broiling element that the oven cavity is cool.  Danger of burns! Make sure the heating elements are turned off and allowed to cool completely.

 Remove the shelf runners.

 Pull the runners out of the holder (1.) at the front of the oven, and then pull them out of the oven (2.).  Unscrew the wing nut. The runners can be reinstalled in the reverse order. Use caution not to damage the Browning/Broiling element.  Be sure that all parts are installed Do not use force to lower the correctly. Browning/Broiling element.

 Carefully lower the Browning/Broiling element. The ceiling can now be cleaned.  Raise the Browning/Broiling element and tighten the wing nut securely.  Reinsert the shelf runners.

87 Frequently asked questions

The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele.

 Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage.

Problem Possible cause and solution The display is dark. The time of day display is deactivated. When the appliance is turned off, the time of day display is turned off.  As soon as the oven is turned on, the time of day will appear. If you want it to be displayed continuously, the setting to turn the time of day display back on must be changed (see “Settings – Time of day – Display”). There is no power to the appliance.  Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Technical Service.

System Lock  in the The system lock is On. display when the oven  Press and hold the icon for at least 6 seconds to is turned on. unlock the oven for 1 cooking program.  To permanently deactivate the lock, see “Setting - System Lock”.

88 Frequently asked questions

Problem Possible cause and solution The oven does not heat Demo mode is activated. up. The oven can be operated but will not heat up.  Deactivate Demo mode (see “Settings – Showroom Program”).

Power Failure - Program There has been a power failure which has caused the Canceled appears in the current cooking process to stop. display.  Turn the oven off and then back on again.  Restart the cooking process.

12:00 appears in the The power supply was interrupted for longer than 200 display. hours.  Reset the date and time.

Maximum Operating Hours The oven was operated for an unusually long period Reached appears in the of time. The Safety cut-out feature has been display. activated.  Confirm with OK. Clear the message Program Finished by selecting “Back”. The oven is now ready to use.

Door not locked appears The Self Cleaning program door lock is not locking. in the display.  Turn the oven off and then back on again. Then restart the Self Clean program.  If the message appears again, contact Miele Technical Service.

Door not released The door lock for the Self Clean program will not appears in the display. deactivate.  Turn the oven off and then back on again.  If the door lock still does not deactivate itself, contact Miele.

 Fault XX appears in A fault has occurred that you cannot resolve. the display.  Contact Miele. The core temperature The roast probe is not recognized by the oven. cannot be set.  Check whether the roast probe is correctly plugged into the socket. If the oven still does not recognize the roast probe, it must be faulty. A replacement roast probe can be ordered from Miele.

89 Frequently asked questions

Problem Possible cause and solution A noise is heard after The fan remains turned on after a cooking program the cooking process is (see “Settings - Cooling fan”). complete. The oven has turned The oven turns off automatically if a button is not itself off. pressed after a certain amount of time or after a cooking program has ended to save power.  Turn the oven back on. Baked goods are not A different temperature than that given in the recipe cooked properly after was used. following the times  Select the temperature required for the recipe. given in the chart. The ingredient quantities are different from those given in the recipe.  Double check the recipe. The addition of more liquid or more eggs will make a wetter which will take longer to cook. The browning is The wrong temperature or shelf level was selected. uneven.  There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. The material or color of the bakeware is not suitable for the oven mode selected.  When using Surround  use matte, dark colored pans. Light colored, shiny pans will not produce as desirable results. The oven lighting turns The oven is factory set to turn off automatically after off after a short time. 15 seconds. This setting can be changed (see “Settings - Lighting”).

90 Frequently asked questions

Problem Possible cause and solution The top oven lighting The halogen bulb needs to be replaced. does not turn on.  Danger of burns! Make sure the heating elements are turned off and allowed to cool completely.

 Disconnect the appliance from the power supply.  Turn the lamp cover a quarter turn counter- clockwise to release it and then pull it together with its seal downwards to take it out.  Replace it with a new halogen bulb (Sylvania 66740, 120 V, 40 W, G9, FS1).  Refit the lamp cover together with its seal and turn it clockwise to secure.  Reconnect the oven to the electrical supply. The side oven lighting The halogen bulb needs to be replaced. does not turn on.  Danger of burns! Make sure the heating elements are turned off and allowed to cool completely.

 Disconnect the appliance from the power supply.  Remove the side runners.  Loosen the bulb cover with the tool supplied from the frame.  Replace it with a new halogen bulb (Sylvania 66740, 120 V, 40 W, G9, FS1).  Press the lamp cover back into its frame and refit the side runners.  Reconnect the oven to the electrical supply. There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program.  Using a soft sponge, warm water and liquid dish soap remove the ashes. If coarse soiling remains, start the Self Clean program again with a longer duration.

91 Frequently asked questions

Problem Possible cause and solution The oven door cannot As soon as the inner pane is damaged, a safety be closed. mechanism blocks the oven door. The oven door cannot be closed and the oven functions (oven modes, special modes and self clean) cannot be used.  Contact the Miele Service Department. The rack and other The heat resistant surface of the shelf runners creates accessories make a friction when accessories are taken in and out of the noise when being oven. pushed into or pulled  To reduce the friction, lubricate the runners with a out of the oven. few drops of cooking oil applied with a paper towel. Repeat this process after each Self Clean program.

92 Technical Service

After sales service Warranty In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department.

See back cover for contact details.

Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open.

93 Caring for the environment

Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances The cardboard box and packing contain valuable materials. They also materials protect the appliance during contain certain substances, compounds shipping. They have been designed to and components which were essential be biodegradable and recyclable. for the proper functioning and safe use of the equipment. Handling these Ensure that any plastic wrappings, materials improperly by disposing of bags, etc. are disposed of safely and them in your household waste can be kept out of the reach of children. harmful to your health and the Danger of suffocation! environment. Therefore, please do not dispose of your old appliance with regular household waste and follow local regulations on proper disposal.

Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. Please ensure that your old appliance is kept away from children until removal. Observe safety requirements for appliances that may tip over or pose an entrapment hazard.

94 Electrical connection

 CAUTION: Electrical connection Before servicing, disconnect the The oven is equipped with a power cord power supply by either removing the approx. 5' 6" (1.7 m) in length with a fuse, shutting off the power main or NEMA 14-30 P plug ready for manually “tripping” the circuit connection to the power supply: breaker. – 120/208 V, 20 A, 60 Hz Installation, repair and maintenance or work must be performed by a Miele – 120/240 V, 20 A, 60 Hz authorized service technician. Work by unqualified persons could be The voltage can be adjusted (see dangerous and may void the “Settings - Electrical Version”). warranty. SAVE THESE INSTRUCTIONS FOR Before connecting the appliance to THE ELECTRICAL INSPECTOR'S the power supply, make sure that the USE. voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent machine damage. Consult an electrician if in doubt.

Only operate the appliance after it has been installed into cabinetry.

The plug must be inserted into a suitable outlet that has been installed and grounded in compliance with all applicable local regulations.

WARNING: THIS APPLIANCE MUST BE GROUNDED Installer: Please pass these instructions on to the customer.

95 Installation diagrams

Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer.

Undercounter installation

21 5/8" 23 5/8" ( 550 mm) 21 15/16" (600 mm) A (558 mm)

7/8" 16" (22*/23** mm) (407 mm) 4" B (100 mm) 22 1/16" (560 mm) 20 1/16" 23 7/16" 22 11/16" (510 mm) (596 mm) (577 mm) 22 5/8" (575 mm)

21 1/2" 23 7/16" (546 mm) (595 mm)

 Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation  Power cord with plug * Oven with glass front ** Oven with metal front

Depending on the model, the oven front may differ from the one shown the drawing. Current specifications can be found on the Miele website.

96 Installation diagrams

Installation into a tall cabinet

21 15/16" 23 3/8"-23 7/16" (558 mm) (593-595 mm) 21 5/8" A ( 550 mm) 4" (100 mm) 7/8" 16" (22*/23** mm) (407 mm) B 22 1/16" (560 mm) 20 1/16" 23 7/16" 22 11/16" (510 mm) (596 mm) (577 mm) 22 5/8" (575 mm)

21 1/2" 23 7/16" (546 mm) (595 mm)

 Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation  Power cord with plug * Oven with glass front ** Oven with metal front

Depending on the model, the oven front may differ from the one shown the drawing. Current specifications can be found on the Miele website.

97 Installation diagrams

Front dimensions

4 3/8" (111 mm)

A B 23 7/16" (596 mm) 22 5/8" (575 mm) 23 5/16" (592 mm) 18 5/8" (473 mm)

3/16" (4 mm)

- 1/16" (-2 mm)

A H65xx: 2 11/16" (69 mm) H66xx: 1 5/8" (42 mm) B Oven with glass front: 1/16" (2.2 mm) Oven with metal front: 1/16" (1.2 mm)

98 Installing the oven

 The oven must not be operated until it has been properly installed within cabinetry.

The oven must have an adequate supply of cool air for proper operation. The required air must not be heated excessively by other heat  Use the supplied Allen wrench to sources, e.g. wood burning stove. tighten all four bolts.

Observe the following when Installing the oven installing:  Connect the power cord to the Build into cabinetry with no back electrical supply. wall. Make sure that the shelf that the Do not carry the oven by the door oven sits on does not touch the wall. handle. The door can be damaged. Do not install insulation strops on the Use the handles on each side of the side walls of the cabinet housing. oven to carry it.

Before installation It is recommended that you remove the door before installing the  Before connecting the oven to the appliance (see “Cleaning and Care - power supply, first disconnect the Removing the door”) and all oven power supply from the oven isolator accessories from the cavity. This will switch. make for easier installation into the Mounting the door handle (depending niche and will not tempt you to use the on model) handle to carry it.  If there are side handles, please remove them.  Push the oven into the cabinetry and align it.  Open the door (if it was not removed previously).  Mount the handle onto the retaining bolts.

99 Installing the oven

 Use the supplied screws to secure the oven to the side walls of the cabinetry through the holes in the trim.  Reinstall the door, if necessary (see “Cleaning and care - Installing the door”).

100

Please have the model and serial number of your appliance available when contacting Technical Service.

U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 Fax: 609-419-4298 www.miele.ca www.mieleusa.com Customer Care Centre Technical Service & Support Phone: 800-565-6435 Phone: 800-999-1360 905-532-2272 Fax: 888-586-8056 [email protected] [email protected]

International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany H6560BP; H6660BP en-US, CA M.-Nr. 09 786 800 / 02