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QUICK REFERENCE GUIDE XT and XE Ovens

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QUICK REFERENCE GUIDE XT and XE Ovens QUICK REFERENCE GUIDE XT AND XE OVENS SYMBOL OVEN FUNCTION FUNCTION SELECTION SETTING BEST FOR Select on the desired Activates the upper and the temperature through the This cooking mode is suitable for any Bake either oven control knob lower heating elements or the touch control smart kind of dishes and it is great for baking botton. 100°F - 500°F and roasting. Food probe allowed. Select on the desired Reduced cooking time (up to 10%). Activates the upper and the temperature through the Ideal for multi-level baking and roasting Convection bake either oven control knob lower heating elements or the touch control smart of meat and poultry. botton. 100°F - 500°F Food probe allowed. Select on the desired Reduced cooking time (up to 10%). Activates the circular heating temperature through the Ideal for multi-level baking and roasting, Convection elements and the convection either oven control knob especially for cakes and pastry. Food fan or the touch control smart probe allowed. botton. 100°F - 500°F Activates the upper heating Select on the desired Reduced cooking time (up to 10%). temperature through the Best for multi-level baking and roasting, Turbo element, the circular heating either oven control knob element and the convection or the touch control smart especially for pizza, focaccia and fan botton. 100°F - 500°F bread. Food probe allowed. Ideal for searing and roasting small cuts of beef, pork, poultry, and for 4 power settings – LOW Broil Activates the broil element (1) to HIGH (4) grilling vegetables. Food probe allowed. Activates the broil element, Ideal for browning fish and other items 4 power settings – LOW too delicate to turn and thicker cuts of Convection broil the upper heating element (1) to HIGH (4) and the convection fan steaks. Food probe allowed. Activates the convection fan In defrost mode no heating Ideal for dehydrating fruit, herbs, Defrost / dehydrate and in dehydrate mode the element is on. In dehydrate mode the cavity is man- vegetables and to defrost food. lower heating element tained at 100°F Ideal for dough proofing. For best Activates the lower heating Proofing Low constant heat power results, place dough in bowl and cover element with a clean towel. Preset temperature Ideal for warming food or plates. Use Activates the lower heating Warming level 1= 140°F the warming program in Sabbath mode element level 2= 170°F level 3= 200°F (S.M.) during religious observance. Activates the lower heating Cleaning cycle. Choose between two Clean element and the broil element different modes TO COOK BEAUTIFULLY bertazzoni.com 3070721 GUIDE DE RÉFÉRENCE RAPIDE FOUR XT ET XE SYMBOLE FONCTION DESCRIPTION TEMPÉRATURE INDIQUÉ POUR Activation de l’élément Tournez la manette jusqu’à Cuisson et rôtissage traditionnels sur un Cuisson chauffant supérieur et de la température niveau. Méthode adaptée à la cuisson de l’élément chauffant inférieur souhaitée plusieurs plats. Thermomètre sonde utilisable. 100°F - 500°F Activation de l’élément Tournez la Cuisson et rôtissage sur plusieurs niveaux, chauffant supérieur, de manette jusqu’à méthode idéale pour la viande et volaille. Cuisson au four par la température convection l’élément chauffant inférieur souhaitée Temps de cuisson réduit. Thermomètre et du ventilateur à convection 100°F - 500°F sonde utilisable. Tournez la Cuisson et rôtissage sur plusieurs niveaux, Activation de l’élément manette jusqu’à méthode idéale pour gâteaux et pâtisserie. Convection chauffant circulaire et du la température Temps de cuisson réduit. Thermomètre ventilateur à convection souhaitée 100°F - 500°F sonde utilisable. Activation de l’élément Tournez la Cuisson et rôtissage sur plusieurs niveaux, chauffant circulaire, de manette jusqu’à méthode idéale pour pizza, focaccia et pain. Turbo la température l’élément chauffant inférieur souhaitée Temps de cuisson réduit. Thermomètre et du ventilateur à convection 100°F - 500°F sonde utilisable. Aliment doré sur le dessus uniquement. Tourner les aliments pour les faire dorer des Activation de l’élément 4 réglages de Cuisson au grill puissance – FAIBLE deux côtés. C’est la méthode idéale pour chauffant au grill (1) ÉLEVÉ (4) les steaks, saucisses, bacon. Thermomètre sonde utilisable. Aliments dorés sur le dessus et par en Activation de l’élément dessous. Ce mode convient bien pour dorer Cuisson au grill par 4 réglages de chauffant au grill et du puissance – FAIBLE des aliments trop délicats pour pouvoir être convection ventilateur à convection (1) ÉLEVÉ (4) retournés, comme le poisson Thermomètre sonde utilisable. Activation du ventilateur à En mode “déshy- Décongélation/ convection et de l’élément dratation” la cavité Déshydratation des aliments, fleurs, légumes Déshydratation est maintenue à chauffant inférieur température 100°F Activation de l’élément Levage de pâte Faible puissance Idéal pour la fermentation panaire chauffant inférieur constante Température Activation de l’élément préréglée Idéal pour réchauffer les aliments ou les Réchauffage niveau 1= 140°F chauffant inférieur niveau 2= 170°F assiettes niveau 3= 200°F Activation de l’élément Cycle de nettoyage. Deux modalités à Nettoyage chauffant au grill et de choisir. l’élément chauffant inférieur TO COOK BEAUTIFULLY bertazzoni.com 3070721.
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