MAGARITAS 16 oz. Mason Jars Mason Jar Margarita Sip and savor the smooth flavors of Sauza Blue 100% Agave Tequila, Triple Sec and our housemade sweet and sour mix. 6.99 Premium Patron Margarita A top shelf toast! Enjoy Patron Silver Tequila, Cointreau Premium Orange Liqueur and our housemade sweet and sour mix. 8.99 Premium Patron Margarita

SPIKED TEAS & LEMONADE 16 oz. Mason Jars Tybee Island Iced Tea It’s like a Long Island Iced Tea, but with a better accent. Ours is made with Bacardi Rum, New Amsterdam Gin, Smirnoff Vodka, Triple Sec, housemade sweet and sour and a Mason Jar Margarita splash of . 5.99

Back Porch Lemonade Back Porch Lemonade Sip back and relax with this classic spiked lemonade made with Jack Daniel’s Tennessee Whiskey, Southern Comfort, our Tybee Island Iced Tea housemade sweet and sour and topped with a splash of Sierra Mist. 6.99 SPECIALTY COCKTAILS 16 oz. Mason Jars Peach Shed Captain’s Rum Punch Sweet as a Peach with Tito’s Handmade Vodka, Party like a pirate with Captain Morgan White Rum, Malibu peach and cranberry juices and our own housemade Coconut Rum and Blue Curacao. Topped with our housemade sweet and sour. 6.99 sweet and sour and a splash of pineapple juice. 5.99 Cat. 5 Hurricane Southern Sangria Take cover! It’s a perfect of Captain Morgan Cheers to Southern Charm with Fetzer Merlot and Smirnoff White Rum and Myers’s Dark Rum mixed with Vodka mixed with strawberry purée, housemade sweet and housemade sweet and sour, grenadine, orange juice sour and fresh orange, lime and lemon wedges for a and fresh lime juice. 5.99 refreshingly fruity punch. 5.99

Y ers ’all he C MAKE IT

LARGE Cat. 5 Hurricane FOR $2 MORE Southern Sangria Tybee Island Iced Tea BOTTOMLESS BEVERAGES Fatz Famous Sweet Tea Our special blend is fresh-brewed in house, sweetened with cane and served over ice. Also available unsweet or half and half. 2.89 Housemade Lemonade Made fresh daily with real lemons and just the right amount of sweetness. 2.99 Arnold Palmer Half sweet tea, half lemonade, all good. 2.89 Coffee Freshly brewed. Regular or unleaded. 2.69 Soft Drinks 2.89

Fatz Famous Sweet Tea

Pepsi® is a registered trademark of Pepsico © 2019

WINE Glass | Bottle FRUIT TEAS Pinot Grigio Ecco Domani, Italy 6.49 | 20.99 & LEMONADES Chardonnay Kendall Jackson, California 8.49 | 24.99 Zero-Proof Refreshments Chardonnay Fetzer Sundial, California 6.29 | 19.99

Fresh Fruit Tea 3.39 Moscato Barefoot, California 6.29 | 19.99 Strawberry Passion Tea Ripe Raspberry Tea White Zinfandel Beringer, California 6.29 | 19.99 Carolina Peach Tea Merlot Fetzer, California 6.29 | 19.99

Lemon & Lime Refreshers 3.39 Cabernet Fetzer, California 6.29 | 19.99 Strawberry Lemonade Cherry Limeade Blue Wave Lemonade

BEER Imports & Craft Bottles Angry Orchard Crisp Apple Cider • Blue Moon Corona • Heineken • New Belgium Fat Tire Samuel Adams Boston Lager Sierra Nevada Pale Ale Sierra Nevada Seasonal • Stella Artois

American Bottles Budweiser • Bud Light • Coors Light Michelob Ultra • Miller Lite Seaside Sampler

STARTERS WING ZONE Seaside Sampler Boneless Wings Dive into this sampler with a creamy lump crab dip served Crispy breaded pieces of tender boneless chicken with garlic toast points, crab stuffed mushrooms drizzled tossed in your choice of housemade sauce. Served over with alfredo sauce and hand-breaded Calabash popcorn housemade Old Bay chips with celery sticks and ranch shrimp served over housemade Old Bay chips. 12.99 or bleu dressing. 9.99 Fried Green Tomatoes Classic Wings Four fresh green tomatoes hand-breaded and Calabash- One pound of bone-in chicken wings tossed in one fried, served over stone-ground cream cheese grits of our tasty housemade sauces. Served over with a drizzle of Cajun remoulade. 6.89 housemade Old Bay chips with celery sticks and ranch Aunt Sue’s Deviled Eggs or bleu cheese dressing. 11.99 A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with Housemade Sauces a sprinkle of paprika and parsley. 5.39 Buffalo (hot or mild) Peach Whiskey BBQ Southern Gold Nashville Hot Loaded Kentucky Bourbon Dry Rub Fresh, hot fries loaded with melted cheddar and Monterey Jack , fresh scallions and smoked bacon. Served with ranch. 8.79 Calabash Pickle Skewers Boneless Wings Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over our housemade Old Bay chips with ranch for dipping. 5.99 Crispy A crowd favorite, crispy, golden-fried mozzarella cheese topped with parmesan. Served with housemade . 6.99 The Southern Sampler A generous sampling of our hand-breaded Calabash Chicken, Skillet Dip with garlic bread, and Calabash Pickle Skewers over housemade Old Bay chips with ranch and FATZauce for dipping. 11.79

FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD * SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD- BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. Calabash Chicken Salad SALADS

Calabash Chicken Salad Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with choice of dressing. Available grilled on request. 10.79

Pecan Encrusted Chicken Salad Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles and sprinkled with candied pecans. Tossed in Vidalia Onion Vinaigrette. 10.79

Grilled Chicken Caesar Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with parmesan cheese and crispy croutons. 10.29 Grilled Shrimp Caesar 11.99 Grilled Salmon Caesar* 14.99 Chopped Southern Chef Oven roasted turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, cucumbers, eggs and diced tomatoes. Served with your choice of dressing. 10.99

Carolina Crab Cake Salad Pan-seared lump crab cake with a roasted corn salsa and drizzle of remoulade. Served with mixed greens, bacon, cucumbers, cherry tomatoes, shredded carrots and tossed in Vidalia Onion Vinaigrette. 11.99

Buffalo Bleu Salad Crispy breaded pieces of boneless chicken tossed in tangy Buffalo sauce and served over house greens topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, Dressings crispy onion straws and tossed in ranch dressing. 10.99 FATZauce Honey Mustard Ranch Balsamic Vinaigrette Thousand Island Vidalia Onion Vinaigrette Fat Free Italian Caesar Bleu Cheese Oil & Vinegar

Boneless Wings SCRATCH-MADE SOUPS Loaded Soup Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions. 4.79 Tomato Soup Creamy tomato soup, just like Mom used to make. 4.79 Calabash Broccoli & Start with a bowl of our cream broccoli and soup, garnished with our World Famous Calabash Chicken. 5.79 Without chicken 4.79 Ranch Hand Chili An award-winning, hearty blend of ground beef and black beans slow cooked to perfection with chipotle chilis, tomato, onion and our secret mix of house spices. Served loaded with sour cream, cheddar cheese and scallions. 5.99 Calabash Broccoli & Cheese Soup WORLD FAMOUS CALABASH CHICKEN® Calabash Chicken & Shrimp World Famous Five Calabash Chicken tenders and Calabash Popcorn Calabash Chicken Shrimp paired with Vidalia Onion coleslaw, fries and a bowl Eight specially seasoned, buttermilk-marinated of our scratch-made loaded baked potato soup. Served and hand-breaded Calabash tenders served with FATZauce and cocktail sauce. 14.49 with Vidalia Onion coleslaw, fries and a bowl of our scratch-made loaded baked potato soup. Wings & Bash Served with FATZauce. 13.49 Five classic wings and five Calabash Chicken tenders tossed in the sauce of your choice. Served with fries, Vidalia Onion coleslaw, celery and ranch or bleu cheese dressing. 12.99

THE ART OF CALABASH COOKING

There’s a small fishing town on the coast of Carolina Calabash cooking. We start with our secret blend called Calabash, where the days are hot, the vibe is of seasonings and marinate our chicken and seafood cool and the food is always fresh. There, they have a in buttermilk for hours at a time. After that, our local particular way of seasoning and frying up some of cooks hand-bread every single piece and fry them the most delicious Southern food you’ve ever tasted. up to perfection. In the Fatz kitchen, we put our own twist on AWARD-WINNING BABY BACK RIBS Our fall-off-the-bone ribs in the housemade sauce of your choice served with a side of fries and Vidalia Onion coleslaw.

8-10 Ribs (1 Pound) 15.99 18-20 Ribs (2 Pounds) 22.99

Housemade Sauces Buffalo (hot or mild) Peach Whiskey BBQ Southern Gold Nashville Hot Kentucky Bourbon Dry Rub

CALABASH SEAFOOD Baby Back Ribs Calabash Fish Platter Two large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with Vidalia Onion coleslaw, fries, a bowl of our scratch-made loaded baked potato soup and tartar sauce. 14.99 Calabash Jumbo Shrimp Platter CALABASH Ten jumbo, perfectly fried, tail-on shrimp served with Vidalia Onion coleslaw, fries, a bowl of our scratch-made loaded baked potato soup and cocktail sauce. 15.99 & RIB COMBOS

Calabash Popcorn Shrimp Platter Calabash Chicken & Baby Backs Hand-breaded, wild-caught popcorn shrimp seasoned in our Four Calabash Chicken tenders and six saucy ribs. secret blend and perfectly fried. Served with Vidalia Onion Served with a side of fries and Vidalia Onion coleslaw, fries, a bowl of our scratch-made loaded baked coleslaw. 15.99 potato soup and cocktail sauce. 13.99 Fisherman’s Platter Calabash Chicken, A classic trio of seafood favorites: Calabash fish fillet, fried Calabash Shrimp & Baby Backs tail-on jumbo shrimp and a pan-seared lump crab cake paired Three Calabash Chicken tenders, three Calabash with fries and Vidalia Onion coleslaw. Served with cocktail Jumbo Shrimp and nine tender ribs. Served with a side and tartar sauce. 18.99 of fries and Vidalia Onion coleslaw. 19.99

Calabash Chicken, Calabash Shrimp & Baby Backs STEAKS Center Cut Top Sirloin* Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato and choice of House or Caesar salad. 10 oz. 17.99 | 6 oz. 12.99

16 oz. Bone-in Ribeye* Juicy marbling, amazingly tender and perfectly seasoned, this ribeye is paired with a baked potato and choice of House or Caesar salad. 25.99 Sirloin & Straws

Sirloin & Straws* A perfectly seasoned sirloin on a bed of red-skinned mashed potatoes with merlot au jus, served with sautéed spinach and choice of House or Caesar salad. 10 oz. 19.99 | 6 oz. 14.99 Filet Mignon* Tender with a buttery texture and subtle flavor, this hand- cut 7 oz. filet is aged 21 days and topped with housemade garlic butter. Paired with a baked potato and choice of House or Caesar salad. 21.49

STEAK PAIRINGS Sautéed Mushrooms and Onions 2.99 Melted Bleu Cheese or Pimento Cheese 2.99 Calabash Popcorn Shrimp 4.99 Sirloin Paired With Crab Stuffed Mushrooms Jumbo Fried or Grilled Shrimp 4.99 Renegade Ribeye* Crab Stuffed Mushrooms 4.99 A 12 oz., perfectly marbled ribeye generously seasoned Pan Seared Crab Cake 5.99 then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of House or Caesar salad. 21.99

Sirloin Paired With Jumbo Fried Shrimp

FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING * RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18. SPECIALTY STEAK STEAKS COMBINATIONS Upgrade to a 10 oz. sirloin for 4.99 more The Big Fatz Chopped Steak* Generous 14 oz. chopped steak, fire-grilled and smothered with Sirloin & Calabash Chicken* roasted mushrooms and onions in merlot au jus. Served Seasoned and seared 6 oz. sirloin paired with four with red-skinned mashed potatoes and choice Calabash Chicken tenders. Served with a baked potato and of House or Caesar salad. 13.99 sautéed green beans. 18.69

Sirloin & Baby Back Ribs* Filet & Rings* Fire-grilled 6 oz. sirloin paired with six saucy, A buttery, tender 7 oz. filet mignon resting on 4 jumbo tender baby back ribs. Served with a baked potato and hand-cut onion rings. Served with a baked potato and sautéed sautéed green beans. 19.99 spinach. 22.99 Sirloin, Calabash Chicken & Jumbo Shrimp* Add a Candied Bacon Wedge Salad for 3.59 A trio of legendary menu items: a tender 6 oz. sirloin, three Upgrade your House Salad to a Candied Bacon Wedge for .99 Calabash Chicken tenders and three Jumbo shrimp. Served with a baked potato and sautéed green beans. 21.49

Filet & Rings Steakhouse Salmon & Shrimp FAMOUS & FRESH

Citrus Grilled Chicken Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, served over rice pilaf with seasoned broccoli. 11.69 Grilled Pork Chops Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and sautéed green beans. 13.69 Blue Ridge Chicken Two fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and sautéed green beans. 11.39 Grilled Salmon* Grilled and perfectly seasoned Atlantic salmon served over rice pilaf with seasoned broccoli. 15.99 Edisto Shrimp & Grits A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage , parmesan cheese and scallions. 13.99 Steakhouse Salmon & Shrimp* Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried brussels. 18.99 Calabash & Penne Pasta Alfredo A match made in pasta heaven! Our World Famous Calabash Chicken over creamy penne pasta Alfredo garnished with parmesan cheese. 10.99 Shrimp Penne Pasta Alfredo 13.49 Lowcountry Crab Cakes Two pan-seared lump crab cakes served on stone-ground cream cheese grits and garnished with remoulade and roasted corn salsa. Served with collard greens. 14.99

Edisto Shrimp & Grits

PREMIUM Add a Premium Side for 3.59 SIDES Loaded Baked Potato Onion Rings Loaded Smashed Potatoes Sweet Fried Brussels Add a Signature Side for 2.59 SIGNATURE Cinnamon Apples Sautéed Spinach Red-Skinned Mashed Stone-Ground Homestyle Mac & Cheese Collard Greens Potatoes Cream Cheese Grits Broccoli Casserole Baked Potato Sautéed Green Beans Seasoned Broccoli Vidalia Onion Coleslaw Candied Bacon Wedge Salad Fries Rice Pilaf Baked Sweet Potato SALADS House or Caesar Salad 2.59 Candied Bacon Wedge Salad 3.59 VEGETABLE PLATE Mix and match 3 or more sides. Priced à la carte.

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. Steakhouse Salmon & Shrimp Served with fries. The Big Fatz Club Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast. 11.49

Calabash Chicken Wrap Tomato basil tortilla stuffed with fried Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request. 8.99 Double Stack Burger STACKABLE BURGERS Served with fries. Double Stack Burger* Not one -but two- juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayo on a buttery toasted bun. 8.99 Make it a Super Stack Upgrade to a tower of 4 cheesy burgers for only 2.00 more!

Comeback Burger* Calabash Chicken Wrap Y’all come back for our famous Comeback sauce drizzled over two juicy burgers topped with meltedAmerican cheese and onion rings. Served with lettuce, tomato, onion and pickles on a buttery toasted bun. 9.99 Calabash Fish A Calabash fillet seasoned in our secret blend * on a toasted roll with lettuce, tomato and onion. Served A double stack of juicy burgers on grilled sourdough with with a side of tartar sauce. 9.99 melted American and Monterey Jack cheeses topped with caramelized onions. 10.49 Calabash Chicken Sandwich World Famous Calabash Chicken tenders drizzled with Blue Ribbon Burger* FATZauce, topped with lettuce, tomato, onion and Layers of melted blue cheese on a double stack of pickles on a buttery, toasted bun. 9.49 burgers topped with crispy bacon and BBQ sauce. Served with lettuce, tomato, pickles and mayo on a buttery toasted bun. 9.99

14 Gauge Double Barrel Bourbon Burger* Give this your best shot! 14 oz. of burgers, two double stacks, loaded with American cheese, pickles, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and mayo on a buttery toasted bun. 14.00

Candied Bacon Wedge Salad EXTRA TOPPINGS Pile these onto any burger! Bacon 1.49 Onion Rings (2) 1.59 Ranch Hand Chili .99 Vidalia Onion Coleslaw .99

14 Gauge Double Barrel Bourbon Burger LET’S LUNCH Y’ALL Available Monday-Friday Until 3PM Loaded Calabash Baked Potato Steaming hot baked potato topped with melted cheddar cheese sauce and our World Famous Calabash Chicken tenders. Loaded high with bacon, diced tomatoes, green onions, mixed cheeses and drizzled with BBQ sauce. 6.99 Add Ranch Hand Chili .99 Calabash Chicken Wrap Combo Half Calabash Chicken Wrap, fries, and choice of tomato or loaded baked potato soup. 7.99 Big Fatz Club Combo The Classic Burger Half Big Fatz Club, fries, and choice of tomato or loaded baked potato soup. 7.99

The Classic Burger* Juicy burger with melted American cheese, fresh lettuce, tomato, onion, pickles, mayo and mustard on a buttery toasted bun. Served with fries. 6.99

Unlimited Soup, Salad & Rolls The options are unlimited! Choose a House or Caesar salad, tomato or loaded baked potato soup, and fresh poppyseed rolls. 6.99

Cowboy Tender and juicy BBQ seasoned beef topped with a blend of cheddar and Monterey Jack cheeses on buttery grilled sourdough. Served with fries. 8.49

Big Fatz Club

SUPPER CLUB All Items 8.99, Available Monday-Friday Until 6PM Calabash Chicken Basket Meatloaf & Mashed Potatoes Five Calabash Chicken tenders served with FATZauce Bacon-wrapped meatloaf served on mashed potatoes with and fries. merlot au jus and sautéed green beans.

Fish & Chips Basket Fatz Junior Chopped Steak* Hand-breaded Calabash fried fish served over a stack Chopped steak smothered with roasted mushrooms and onions of fries with tartar sauce. in merlot au jus. Served with red-skinned mashed potatoes. Popcorn Shrimp Basket A generous helping of Calabash popcorn shrimp served with cocktail sauce and fries.

Calabash Chicken & Shrimp Basket Three Calabash Chicken tenders, a generous helping of Calabash popcorn shrimp served with cocktail sauce and fries.

FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD * SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18. Fatz Junior Chopped Steak 10-2019