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Buona's Nutritional and Allergen Information
Buona's Nutritional and Allergen Information The nutritional and allergen information contained in our restaurants or on our website (www.buona.com) was prepared by Nutritional Information Services (NIS). The data contained herein was complied from nutritional information, ingredients and allergen listings provided by our suppliers / distributors and by an analysis generated using a software analysis program. This information is meant to serve strictly as a guide for personal use and should not be considered a guarantee, but simply our effort to better inform our valued guests. About Our Nutritional Information The nutritional information listed on the following pages is meant to provide a general estimate of the nutritional values associated with our menu items. The actual values for a menu item may vary from the values listed due to variations in serving sizes, the actual product preparation and / or substitutions of ingredients by our suppliers / distributors. Please check the information contained in our restaurants and on our website frequently to ensure that you have the most up-to-date nutritional and allergen information available. About Our Allergen Information We understand the challenges facing the community of people who struggle with food allergies or have to manage food and beverage sensitivities in their lives. It is important that you are aware that milk, egg, peanut, tree nut, fish, shellfish, soy and wheat allergens are present in our restaurants. We ask that when placing your order you alert our order taker and / or manager to your food allergy or sensitivity. The more information relating to your specific needs you can provide, the better we can attempt to protect you. -
Mainmenu.Pdf
SHOTS PROMOTION BUY 10 GET 2 FREE (3 VARIETIES) CHUPITOS - S - H O T S B A R DARE DEADLY FRUITY YUMMY PEE BACONATOR WOLF BITE 151 WAYS TO DIE SOUR PLUM VIRGIN’S BLUSH DEAD BABY ABC $12 $12 $15 $15 $12 $12 $12 $12 BLOW JOB SLIPPERY NIPPLE TEQUILA DRAGON’S BREATH DRUNKEN MONKEY LEMON POPPER YAKULT PUMPKIN PIE $15 $12 $12 $15 $12 $12 $12 $12 CONDOM LISTERINE FLAT LINER SNAKE CHARMER ANGEL’S WINGS SMURFETTE WERTHER’S ORIGINAL B-52 $15 $12 $12 $12 $12 $12 $12 $12 CUM SHOT VOLCANO THE DRIFT TEQUILA SLAMMER LYCHEE LAMBADA INCREDIBLE HULK BEAUTY & THE BEAST EL RITUAL $15 $12 $15 $12 $12 $12 $12 $12 BLOODY TAMPON BOOB JOB TOOTHLESS GRIN DARK KNIGHT POP MY CHERRY FLAMING BUBBLEGUM OATMEAL COOKIE $12 $15 $15 $12 $12 LEMON DROP $12 $12 $12 SHOT GUN LIQUID STEAK LOX FIREBALL FRENCH LINGERIE G-FIFTY TWO CHOCOLATE CAKE PATRON BABY $15 $12 $15 $15 $12 $12 $12 GUINNESS $15 PICKLEBACK CEMENT MIXER GIRL SCOUT B-55/56/57 SWEET HOME QUICK FUCK AFTER 8 MINT BLOODY BRAIN $12 $12 $15 GREEN/BLUE/BLACK ALABAMA $12 $12 $12 $15/$16/$17 $12 KISS OF DEATH BODY SHOT LIQUID COCAINE GALLIANO COLD SHOT KOOL AID SWEET BULL CAPTAIN AMERICA BLACK FOREST CAKE $12 $15 $12 $12 $12 $12 $12 $12 $12 PAIR DROP SHOTS SHOOTERS SUBMARINE CAR BOMB GREEN LANTERN BOOMER RASPBERRY MARGARITA BOMB $15 $15 $15 $15 FIELDS $15 RED HEADED SLUT PINK PANTHER $15 PADDLE POP SINGAPORE SLING VITAMIN C HOUSE OF THE GRENADE FLAMING DR. -
“INITIAL REPORT of SIP” by Saurabh Srivastava (Reg No- 5116
“INITIAL REPORT OF SIP” BY Saurabh Srivastava (Reg No- 5116) Of Vishwa Vishwani Institute of Systems and Management Under the guidance of (Mrs.Sunita Ratnamakar) Prof- Marketing A Project Report Submitted to the Faculty of Business Management In partial fulfillment of the requirements For the award of the Post Graduate Diploma in Management July 2010 Boston House, Thumkunta, Hakimpet(Via), Hyderabad 500078 Phone: 08418- 247222,247522,247622, Fax: 08418- 247166 www.vishwavishwani.ac.in ORIGIN OF A COMPANY:- It can be said with absolute certainty that the RKJ Group has carved out a special niche for itself. Its services touch different aspects of commercial and civilian domains like those of bottling, Food Chain and Education. Headed by Mr. R. K. Jaipuria, the group as on today can laid claim to expertise and leadership in the fields of education, food and beverages. The business of the company was started in 1991 with a tie-up with Pepsi Foods Limited to manufacture and market Pepsi brand of beverages in geographically pre-defined territories in which brand and technical support was provided by the Principals viz., Pepsi Foods Limited. The manufacturing facilities were restricted at Agra Plant only. Varun Beverages Ltd. is the flagship company of the group. The group also became the first franchisee for Yum Restaurants International [formerly PepsiCo Restaurants (India) Private Limited] in India. It has exclusive franchise rights for Northern & Eastern India. It has total 46 Pizza Hut Restaurants & 1 KFC Restaurant under its company. It diversified into education by opening our first school in Gurgaon under management of Delhi Public School Society. -
Ladurée to Go Menu
LADURÉE TO GO MENU Available on our website www.laduree.us @ladureeus AVOCADO TOAST Gourmand Avocado Toast, guacamole, smoked salmon, homemade brioche, radish $13.00 Veggie Avocado Toast, goat cheese, chive, avocado, homemade brioche, radish $13.00 SALAD Chicken Caesar Salad, parmesan, croutons, romaine lettuce, free-range egg, caesar sauce $15.00 Melrose Salad, quinoa, frisée lettuce, portobello lardon, almond, flowers, avocado $17.00 Pokè Bowl Salmon, quinoa, carrot, cucumber, avocado, edamame, radish, mango, tomato mayonaise sauce $16.00 CLUBS & CROISSANTS Club Salmon, smoked salmon, lettuce, cucumber, free range egg, salmon cream cheese $13.00 Club Ladurée, organic chicken, lettuce, free-range egg, tomato, bacon, mayonnaise $11.00 Parisian Croissant, turkey ham, Swiss cheese, mustard seed mayonnaise $7.50 Vegetarian Croissant, roasted vegetables, sun-dried tomato, mozzarella cheese, baby spinach, pesto sauce $7.50 Salmon Croissant, organic smoked salmon, lemon dill cheese cream, cucumber, fresh herbs $8.00 QUICHES Quiche Lorraine, bacon, onion, nutmeg, eggs, cream $8.00 Vegetarian Quiche, asparagus, green peas, zucchini, fresh herbs, onion, nutmeg $8.00 BREAKFAST Chia Pudding Berries $8.00 Chia seeds, almond milk, raspberries, blueberries, blackberries and strawberries Yogurt Granola Choco $8.00 Organic European-style yogurt, homemade granola chocolate Fresh Fruits Salad $8.00 Raspberries, blueberries, strawberries, blackberries and mint syrup VIENNOISERIES Ladurée Croissant $3.15 Raspberry Brunette $5.00 Rose Croissant $3.60 Chocolate -
BJ's NUTRITIONAL INFORMATION
Calories Cholesterol Calories Cholesterol BJ’s NUTRITIONAL INFORMATION Calories from Fat Total Fat (g) Sat Fat (g) Trans Fat (g) (mg) Sodium (mg) Carbs (g) Fiber (g) Sugars (g) Protein (g) Calories from Fat Total Fat (g) Sat Fat (g) Trans Fat (g) (mg) Sodium (mg) Carbs (g) Fiber (g) Sugars (g) Protein (g) The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult Mushrooms 10 2 0 0 0 0 0 2 1 1 2 Honey Mustard Dressing 240 216 24 4 0 15 240 8 0 8 0 eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption. Pepperoni 90 73 8 3 0 19 300 1 0 0 3 Italian Dressing 170 162 18 2 0 0 270 2 0 2 0 The nutritional information in this guide is derived from testing conducted in accredited laboratories, published resources including those from the U.S. Department of Pineapple 60 0 0 0 0 0 0 15 1 13 0 Oil and Vinegar 210 189 21 3 0 0 0 5 0 5 0 Agriculture, analyses using standard industry software and from information provided by our suppliers. All nutritional information is based on average values for ingredients Ranch Dressing 170 149 17 2 0 15 360 2 0 0 0 from our suppliers throughout the U.S. and is rounded to the nearest whole number to meet current U.S. F.D.A. N.L.E.A. guidelines. The information given is based on standard Roasted Asparagus 10 1 0 0 0 0 0 2 1 1 1 Santa Fe Dressing 170 150 17 2 0 15 380 2 0 0 0 recipes and serving sizes and BJ’s Restaurants cannot guarantee that the information provided is completely accurate as it relates to the prepared menu items at each Roasted Brussels Sprouts 50 18 2 0 0 0 230 5 2 1 2 restaurant. -
Wine, Beer & Specialty Drinks
Established 1939 Artwork by Michael Passalacqua WINE, BEER & SPECIALTY DRINKS WINES {} HOUSE WINES RED WHITE Cabernet Sauvignon (Cali) 7 Chardonnay (Cali) 7 Merlot (Cali) 7 Pinot Grigio (Cali) 7 Pinot Noir (Italy) 7 White Zinfandel (Cal) 7 Chianti (Italy) 8 Montepulciano Di Abruzzo (Italy) 8 RED WINES ITALIAN RED CALIFORNIA RED Sparkling Lambrusco-Donelli 925 CABERNET SAUVIGNON Semi sweet, chilled and fruity. 2012 Grayson Cellars 827 The 2012 Cabernet Sauvignon possesses a darker color as well as Montepulciano Di Abruzzo - sweet tannin, a touch of wood, black currants and cedar. Soft and easygoing. Valle Reale 2010 25 Bright ruby-red in color with purple reflections, this youthful red offers explosive aromas of blueberries, Liberty School 930 sweet cherries, licorice and sweet spices. Hahn Estates (Monterey) 36 Nero Di Avola - 2010 Morgante 34 Big bodied and juicy, with a great clean finish. Intense ruby red with supple aromas of black cherry and hints of black pepper. Buehler Estates 2011 48 Classic napa valley cab. Fruity with big finish. Palazzo Delle Torre – Allegrini More cabs on reserve list (2006) (baby Amarone) 42 Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha. MERLOT Fat Monk (Central Coast) 2010 825 2011 Chianti –Villa Poggio Salvi 25 This historical wine from Tuscany is well balanced with Mill Creek (Sonoma Alexander Valley) 36 harmonious roundness in tannins, ruby red in color, fruity Round and soft on the tongue, it offers up a complex potion of fragrances, with hints of current and violet. milk chocolate, rum raisin, and vanilla cola. -
Gin and Tonic Menu
GiN and ToNiC Menu We have created a Gin and Tonic menu to awaken the flavours of our gins. Each Gin and Tonic has specific accompaniments to enhance the natural flavours and distinctive botanicals of each gin. Each Gin and Tonic has a 35ml measure of gin, 200ml of Fever Tree tonic water and is served in our signature Gin Tonic glass. That’s A Spicy G&T €10 Bombay Sapphire gin is added to muddled chilli and lime juice. T&T €10.5 Tanqueray and Tonic with coriander. British Bulldog €11 Bulldog super-premium gin served with lemon zest, lime zest, orange zest and juniper berries. The Rose Pedal €11 A slight variation on the G&T with the addition of rose water, Hendrick’s gin is enhanced with cucumber. Green Garden €11. 5 Freshly sliced strawberries are the perfect accompaniment to Dingle gin. Made in a London style with strong floral flavours. Ugni Blanc €13 Apple and white grapes are added to G’Vine Nouaison gin. G’Vine Nouaison gin is made in the Charente region of Cognac and while most gins are made from grain, G’Vine is made from grapes. King’s G&T €14 The King of Soho London dry gin is served with grapefruit zest, orange zest and grapefruit segment. Mediterranean G&T €14.5 Gin Mare gin accompanied with basil and an olive. CoCKTAiLS Martinis Classic Martini €13 Choose between Gin & Vodka, stirred over ice, scented with Vermouth & garnished with olive or lemon twist. French Martini €13 Vodka and Chambord Liquor shaken with pineapple juice. -
Pepsi Diet Pepsi Dr Pepper Sierra Mist Mountain Dew Orange Crush Fruit Punch Lemonade
Beefed Up! Cheese Fries 9.59 Buffalo Fries 5.95 4 Cheese Toasted Ravioli 5.95 10 pc Homestyle Onion Rings 5.95 Loaded Cheese Fries 9.59 Mozzarella Sticks 5.95 6 pc 7.95 10 pc BEEFED UP! CHEESE FRIES BUFFALO BLEU FRIES Factory Fries 2.95 Add Cheddar Cheese 1.95 Mac & Cheese Wedges 5.95 8 pc Factory Sampler Platter 12.95 Chicago Dog Fries 9.95 Buffalo Bleu Fries 9.59 Southern Comfort Fries 9.59 Fried Pickles 5.95 SOUTHERN COMFORT FRIES Factory Salad 9.59 Hearts of romaine, sweet red onion, roasted red peppers, grilled chicken breast, smoked bacon bits, chopped avocado, topped with crumbled bleu cheese Chicago Chopped Salad 9.59 Finely chopped hearts of romaine, tomato, cucumber, sweet onion, garlic roasted croutons, mozzarella and smoked bacon bits. Add chicken 3.00 Very Berry Almond Salad 7.95 Spring mixed leaves salad with cranberries, sliced almonds and topped with crumbled bleu cheese and balsamic vinaigrette California Cobb Salad 9.59 Romaine lettuce, Grape tomato, Grilled chicken breast, chopped avocado, crumbled bleu cheese, smoked bacon bits and boiled egg Mediterranean Greek Salad 7.95 Romaine lettuce, grape tomato, sweet red onion, cucumbers, black olives, Greekdolmades served with Greek vinaigrette dressing Garden Salad 6.95 Hearts of romaine, tomato, sweet red onion, cucumber, boiled egg and pepperoncini Add chicken 3.00 Caesar Salad 6.95 Hearts of romaine, shaved parmigiano reggiano, garlic roasted croutons, and parmesan cheese Add chicken 3.00 Fresca 6.95 Local Spring mix, Grape tomatoes, sweet red onions, imported shaved parmigiano reggiano with balsamic dressing Meatball Salad 9.59 3 house made meatballs, along side fresh shredded Parmigiano Regiano with an hearty Italian spring mix garden salad Perfect Spinach Salad 6.95 Dressing Choices: House Italian Caesar Balsamic Vinaigrette Raspberry Vinaigrette Ranch Asian Sesame Ginger Creamy Garlic Lemon Vinaigrette Bleu Cheese Greek Vinaigrette No substitutions or modification on slice-thru orders. -
Cleo Coyle's Virgin Candy Appletini
Cleo Coyle’s Virgin Candy Appletini Text and photos (c) by Alice Alfonsi who writes The Coffeehouse Mysteries as Cleo Coyle with her husband, Marc Cerasini. Our drink recipe gives you great versatility. You choose your favorite ingredients and method of preparation: Make it a virgin drink (without alcohol) or spike it as much or as little as you like. Mix it by the glass, the pitcher, or in a punch bowl. The pomegranate juice, added to the natural apple juice, provides good-for-you antioxidants--and a bloody good color for Halloween. Finally, have fun with the garnishes... We like to crust the rim of each glass with cinnamon- sugar, which lends delicious flavor to each drink and a little style to your service. You can slice an apple (through its equator) and slip the slice onto to the glass rim, as you would a lemon or lime slice. Or try our idea of decorating the serving table using maraschino cherries on long skewers to mimic the look of candy apples. Whatever you do, we hope you have fun with the recipe, and have a spirited Halloween! ~ Cleo Ingredients: 2 parts apple juice (no sugar added) or chilled sparkling cider 1 part pomegranate juice (optional to spike) vodka or gin or white rum, to taste (optional to spike) cinnamon schnapps (e.g., Goldschlager), to taste Free Recipe Guide to Cleo’s new culinary mystery Maraschino cherries Brewed Awakening: Cinnamon sugar (*see method below) click here. Ice cubes *How to Make Cinnamon Sugar: Mix 1/4 cup of white granulated with 1 tablespoon of ground cinnamon. -
Cocktails & Mocktails
SOFT DRINKS £2.20 Schweppes Soda Schweppes Lemonade Orange Juice Apple Juice Cranberry Juice Grapefruit Juice Schweppes Tonic Water Schweppes Slimline Tonic Canada Dry Ginger Ale Schweppes Bitter Lemon Schweppes Ginger Beer Fever-Tree Tonics SOFT DRINKS £2.95 Apple & Raspberry J20 Apple & Mango J20 Orange & Passionfruit J20 Coca Cola Diet Coke Appletiser Original Orangina Red Bull WATER Small Water £1.80 Large Water £3.60 MOCKTAILS £6.00 Wivenhoe Punch Apple juice, cranberry juice, raspberry juice, lemonade Soft Star Martini Vanilla syrup, passion fruit puree, orange & pineapple juice Virgin Mary Tomato juice, Tabasco sauce, Worcestershire sauce, horseradish Apple and Elderflower Cloudy apple juice, elderflower and a slice of apple Peach Tea Peach juice, tea, lime, sugar Watermelon Fizz Watermelon syrup, lemonade, grenadine, lime COCKTAILS £8.50 Aperol Spritz Bloody Mary Aperol, Prosecco, soda water Pepper vodka, tomato juice, Worcestershire sauce, Tabasco Venetian Kir Choice of mure, cassis and frambois, prosecco Cosmopolitan Lime vodka, Cointreau, lemon juice, cranberry Wivenhoe House Sangria juice Rose wine, strawberry and peach puree, soda water Raspberry Elderflower Cocktail Raspberry vodka, elderflower cordial, fresh Pina Colada raspberries, framboise syrup White rum, coconut puree, ginger powder, pineapple juice Woo Woo Vodka, Archers, cranberry juice Mojito White rum, lime wedge, fresh mint, brown White Lady sugar, soda water Gin, Cointreau, lemon juice, egg white syrup Tequila Sunrise Clover Club Tequila, orangina, grenadine Pink gin, lemon juice, grenadine, martini rosso, egg white syrup Porn Star Martini Passoa, vanilla vodka, lemon juice, pineapple juice Hendrick's Red Berry Infusion Hendrick Solstice, red berry tea, tonic water Espresso Martini Vodka, coffee liquer, gomme syrup, espresso Negroni Gin, Vermouth Rosso, Campari, orange slice Whisky Sour Whisky, lemon juice, gomme syrup, egg white syrup. -
Cocktails Martinis Sparkling Pinot Noir Merlot More Whites More Reds Cabernet Sauvignon Chardonnay Beer
SPARKLING MERLOT SPARKLING RED Banfi Rosa Regale | Italy 13/51 COLUMBIA | Columbia Valley 9/35 PROSECCO La Bella | Italy 7/27 GHOST PINES | Washington 45 BLANC DE NOIRS Gloria Ferrer | Sonoma 41 CABERNET SAUVIGNON CHARDONNAY FREAKSHOW | California 13/51 LEVIT8 | Sonoma 10/39 LIBERTY SCHOOL | Paso Robles 11/43 | California 10/39 BUTTER LEVIT8 | Sonoma 10/39 HESS Select | Monterey 9/35 LAYER CAKE BOURBON BARREL AGED | California 41 DECOY | California 39 JUSTIN | Paso Robles 63 CHAPPELLET | Napa Valley 51 HONIG | Napa Valley 77 MORE WHITES JORDAN | Alexander Valley 103 PINOT GRIGIO Kris | Italy 9/35 MORE REDS PINOT GRIGIO Santa Margherita | Italy 43 RED BLEND Marietta Old Vine | Washington 9/35 SAUVIGNON BLANC Black Stallion | Napa Valley 9/35 Hedges Red Mountain | Washington 49 SAUVIGNON BLANC Greywacke | Marlborough 47 RED BLEND RIESLING Kung Fu Girl | Washington 9/35 RED BLEND Conundrum | Liter | California 59 MOSCATO Villa Jolanda | Italy 8/31 GRENACHE Andis | California 11/43 MALBEC Vaglio Temple | Argentina 10/39 PINOT NOIR MALBEC Zaha | Argentina 55 MEIOMI | California 15/59 PORT Dow’s Boardroom Tawny | Portugal 12 HOB NOB | France 9/35 PETITE SYRAH Old Soul | Lodi 9/35 LADY HILL | Oregon 57 COCKTAILS THE PERFECT MARGARITA Jose Cuervo Tradicional Reposado, Patron Citronge, Grand Marnier THE ULTIMATE BLOODY MARY Absolut Peppar Vodka, Zing Zang APPLE HOT TODDY Leopold Apple Whiskey, honey, hot tea, cinnamon stick FRENCH 76 Ketel One vodka, La Bella prosecco, fresh lemon juice LOBBY GIN Beefeater gin, fresh cucumber, lime juice, basil -
Ca-Recipe Guide-11-17-17
RECIPE GUIDE 8 Table of Contents Apple Martni ........ 3 Bloody Mary ........ 3 Blue Lagoon ........ 3 Blushing Mimosa ........ 4 Cape Cod ........ 4 Cosmopolitan ........ 4 ........ 4 6 Cuba Libre 5 Daiquiri ........ 5 Dry Martni ........ 5 French 75 ........ 6 Gimlet ........ 6 Hurricane ........ 6 Lemon Drop ........ 7 Long Island Iced Tea ........ 7 Mai Tai ........ 7 Manhatan ........ 8 Margarita ........ 8 Mint Julep ........ 8 Mojito ........ 9 8 9 Moscow Mule ........ 9 Negroni ........ 9 Old Fashioned ........ 10 Paloma ........ 10 Pina Colada ........ 10 Sazerac ........ 11 Sex on the Beach ........ 11 Tequila Sunrise ........ 11 Tom Collins ........ 12 Whiskey Sour ........ 12 White Russian ........ 12 ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ AppleApple MartniMartni INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz Vodka Jigger 1. Combine ingredients in a shaker, add ice, and - 1 oz Green Apple Cocktail Shaker Liqueur shake. Hawthorne Strainer - 1/4 oz Cocktail Artst™ 2. Strain into a chilled Lemon Juice Cocktail Glass Cocktail glass. - Green Apple Slice Knife 3. Garnish with green (dipped in lemon juice) apple slice. BloodyBloody MaryMary INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine all ingredients in - 3 oz Tomato Juice a mixing glass with ice, and Mixing Glass str. - 1/4 oz Cocktail Artst™ Lemon Juice Bar Spoon 2. Pour into a chilled Rocks - 1/4 oz Worcestershire Rocks Glass or (or Highball) glass over ice. Sauce Highball Glass 3. Garnish with a celery stalk - 2 Dashes Hot Sauce and green olive (optonal). - 1 tsp Horseradish - 1 pinch of Black Pepper & Salt - 1 Celery Stalk & Green Olive (optonal) BlueBlue LagoonLagoon INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz Vodka Jigger 1. Combine vodka and blue curacao in a shaker, add ice, - 1 oz Blue Curacao Cocktail Shaker and shake.