Kemper House Worthington Spring-Summer Week 3

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KEMPER HOUSE WORTHINGTON SPRING-SUMMER WEEK 3 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY BREAKFAST Waffle & Maple Syrup French Toast & Syrup Breakfast Casserole Sausage and Pancakes & Syrup Quiche Breakfast Strata Eggs Sausage and Eggs Fresh Fruit in Season Gravy Biscuit Bacon Oatmeal Muffin Bacon Fresh Fruit in Season Assorted Cereals Eggs Eggs Yogurt Fresh Fruit in Season Fresh Fruit in Season Assorted Cereals Beverages Fresh Fruit in Season Fresh Fruit in Season Fresh Fruit in Season Assorted Cereals Assorted Cereals Beverages Assorted Cereals Assorted Cereals Assorted Cereals Beverages Beverages Beverages Beverages Beverages LUNCH Sausage Sandwiches Greek Roasted Salmon Coconut Curry Country-Style Pork Braised Halibut Chicken Thighs with Tomato Soup with Peppers & Grits with Parmesean Chicken with Peppers Ribs with BBQ Sauce Baked Potatoes Smashed Peas Grilled Cheese Onions Cheese and Tomatoes Baked Potatoes with Greens Roasted Potatoes Sandwich Potato Salad Cucumber, Onion, & Cauliflower Rice Sour Cream Assorted Bread/butter Garden Salad Fresh Fruit Cup Assorted Desserts Pepper Salad Assorted Bread/butter Green Beans Assorted Desserts Assorted Bread/butter Assorted Desserts Beverages Assorted Bread/butter Assorted Desserts Assorted Bread/butter Beverages Assorted Desserts Beverages Assorted Desserts Beverages Assorted Desserts Beverages Beverages Beverages DINNER Rigatoni with Pineapple BBQ Boneless Beef Ribs Better Than Fried Meatloaf Asian Steak Bites Sloppy Joe Meat Sauce Meatballs with Carrots Chicken Mashed Potatoes with Potatoes Sandwiches Tossed Salad White Rice Mashed Potatoes Macaroni & Cheese with Gravy Broccoli French Fries Assorted Bread/butter Mango Cole Slaw Assorted Bread/butter Green Beans with Ham Peas Garden Salad Honey Roasted Assorted Desserts Keto Cheddar Rolls Assorted Desserts Assorted Bread/butter Assorted Bread/butter Assorted Bread/butter Carrots Beverages Assorted Desserts Beverages Assorted Desserts Assorted Desserts Assorted Desserts Assorted Desserts Beverages Beverages Beverages Beverages Beverages ALTERNATES Cobb Salad with Tuna Chicken Salad Platter Chicken Salad Turkey Sandwich Chicken and Grilled Cheese Sandw Tuna Melt and with Avocado & Homemade Soup Broccoli Salad with Side Salad Homemade Soup 5/21/2021 ALTERNATES AVAILABLE DAILY: Hamburger or Cheeseburger, Grilled Cheese Sandwich, Deli Meat Sandwich, Peanut Butter and Fruit Jam Sandwich Side Salad, Cottage Cheese and Fruit, Assorted Soups BEVERAGES AVAILABLE DAILY: Infused Water, Milk, Coffee, Hot Tea, Iced Tea, Ginger Ale, Diet Ginger Ale, Smoothies.

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A Culinary Dictionary 1
A Culinary Dictionary 1 AA CCUULLIINNAARRYY DDIICCTTIIOONNAARRYY Compiled by S. K. Dwivedi (February 02) All right reserved by S. K. Dwivedi A Culinary Dictionary 2 Al dente – An Italian cooking term, literally Deleted: ¶ ‘to the tooth’, which is used to describe food, particularly pasta, that is cooked until firm to the bite rather than soft. A Alfafa Sprouts – The fine, short sprouts of A alfafa seeds, with pale stalks and deep green Abalone – A large sea snail with a shallow, tips, used in salads and sandwiches. The earshaped shell. It lives close to the shoreline, sprouts have a nutty taste and a particular clinging to the underside of rocks, ledges with affinity for cheese. The alfafa (or lucerne) a broad fleshy foot. Found throughout the plant was first grown by Arabs as food for world, abalone at one time became so rare in their horses because its high protein and California that it was not allowed to be canned, calcium content helped develop strong dried or sent out of the state; the advent of animals. farm–raised abalone eased these restrictions. In the Channel Islands, when seasonal low tides Allemande, à l’ – A French term for food temporarily exposed the abalone’s rocky cooked in the German style: traditionally, haunts, the locals took part in a frenzied race to dishes containing smoked sausages or gather as many as possible before the waters garnished with sauerkraut and pork. It is also rolled back in, leading to a decline in abalone used to describe dishes served with allemande numbers. In Australia, divers harvest them in sauce, a white sauce made with veal or poultry southern waters.
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Kemper House Worthington Spring-Summer Week 4
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Book Banquet. a Summer Reading Program Manual. INSTITUTION New York State Library, Albany
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Kemper House Worthington Spring-Summer Week 8
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Bi <^M - ">.'•' *-' ' pi.-^..- rco< u 4= ., Ml OCT 'UN 2 Digitized by the Internet Archive in 2013 http://archive.org/details/uptodatesandwichOOfull THE UP-TO-DATE SANDWICH BOOK THE UP-TO-DATE SANDWICH BOOK 400 Ways to Make a Sandwich By EVA GREENE FULLER CHICAGO A. C. McCLURG & CO. 1909 PI Copyright A. C. McCIurg & Co. 1909 Published October, 1909 The Caslon Press Chicago CONTENTS Fish 7 Egg 29 Salad 39 Meat 61 Cheese 101 Nut 125 Sweet ...'... 137 Miscellaneous 167 Canapes 173 ; FOREWORD first requisite in the preparation of good THEsandwiches is to have perfect bread in suit- able condition. Either white, brown, rye, or entire wheat bread may be used, but it should be of close, even texture and at least one day old. Cream the butter with a wooden spoon and spread smoothly on the bread before it is cut; after cutting remove the crust and avoid spreading the butter or fill- ing over the edge. When ready to serve, cut the sand- wiches either square, triangular, long, narrow, round, or crescent shaped. In making rolled bread sandwiches, cut off the crust of a loaf of fresh bread and spread a thin layer of butter on one end of the loaf; cut off this buttered end in as thin a slice as possible and spread with the sandwich filling ; roll up this slice and lay on a napkin draw the napkin firmly around the rolled bread and pin it. Put in a cool place until ready to serve, then remove napkin and tie the sandwiches with baby rib- bon or fasten with a tooth pick.
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