DOCSLIB.ORG

Breakfast Menu Buffalo Mozzarella, Pesto

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Children’s Meal Choices Children’s Breakfast Menu Buffalo mozzarella, pesto Early-bird Specials Heinz baked beans on toast and tomato (V) £4.90 (Served til 11.00am) Simply Toast £1.30 (white or brown) £1.90 Tuna mayonnaise £4.90 Our No Fry Full English Breakfast £5.50 Two slices of hot buttered toast bread (white or brown) Tuna & sweetcorn £4.90 Oven cooked pork sausages and unsmoked back bacon served plain or with your choice of preserve Heinz spaghetti hoops on toast with scrambled egg, Heinz baked beans and a slice of (white or brown) £1.90 Cream cheese & bacon £4.90 toasted bloomer bread Scrambled Eggs £1.90 Locally sourced free-range eggs scrambled & served on Pasta Rustica (organic tomato & basil) £1.90 Roast beef £4.90 Bacon Butty £2.30 toasted bread (white or brown) Two slices of oven cooked back bacon served in a fresh Cheese on toast (white or brown) £1.90 Honey roast ham sandwich £4.90 white roll with your choice of Heinz ketchup or HP sauce Beans on Toast £1.90 JJ Club sandwich Heinz baked beans served on toasted bread (white or brown) Hummus served with veggie sticks £1.90 Sausage Sarnie £2.30 (chicken, bacon, tomato & mayo) £4.90 Two oven cooked locally sourced pork sausages split and Spaghetti hoops on Toast £1.90 served in a fresh white roll with your choice of Heinz Heinz reduced sugar spaghetti hoops served on toasted Children’s Speciality Pasta Wensleydale cheese with caramelised ketchup or HP sauce bread (white or brown) onion chutney (V) £4.90 Pancakes & Syrup £1.90 Pasta Bolognese £2.30 Egg mayonnaise (V) £3.90 Two buttermilk pancakes served with your choice of maple Breakfast Menu syrup, golden syrup or fruit compote Pasta Carbonara £2.30 Mature cheddar (V) £3.90 Italian meatballs in tomato sauce £ 2.30 (available all day) Fruity Porridge £1.90 A bowl of freshly prepared porridge (semi-skimmed milk) served with either sliced banana, fresh berries or fruit Children’s Snacks Paninis & Toasties Simply Toast £1.80 compote Two extra thick slices of toasted bloomer bread (white or Our range of paninis brown) served with butter and your choice of preserve. Fruit Yoghurt 60p Munch Bunch yoghurt Munch Bunch yoghurt (Dairy free alternative available) (dairy free alternative available) and toasties are made Toasted Bagel £1.80 60p with our blend Toasted bagel served with butter and your choice of preserve Fresh fruit (banana, satsuma or apple) 60p of English cheddar Cream Cheese and Bacon Bagel £2.90 & Italian mozzarella Toasted bagel served with low fat cream cheese and Children’s Meal Deal Babybel cheese 60p cheese served on two rashers of oven cooked streaky bacon. Choose any children’s sandwich or main course* Children’s buns 60p either Italian recipe panini rolls or brown Giant Crumpet £1.80 below, add two items from the snacks list along Raisin pack 30p A giant crumpet served toasted with butter with a choice of drink. £3.50 or white bloomer (*speciality pasta extra 40p) bread and include a Toasted Teacake £1.80 Gluten free bread and non-dairy spread A large subtly spiced fruit teacake served toasted with butter. Drinks available as part of meal deal are fruit are available on request fresh salad garnish, kettle shoot (orange or blackcurrant) pure juice chips and a choice of coleslaw, Yoghurt and Granola £2.20 carton (orange or apple) potato salad or tzatziki. Fat free yogurt served with granola, fresh berries and fruit compote Sandwiches Choices Italian meatballs in Fruity Porridge £2.50 ADULT MENU A bowl of freshly prepared porridge (semi-skimmed milk) Our selection of children’s sandwiches are served rustic tomato sauce £5.30 served with either sliced banana or fresh berries or fruit on medium sliced bread (white or brown) with sunfl ower spread. Mozzarella, chorizo compote, both served with pouring honey (or golden syrup) Sandwiches on the side Butter or dairy free spread are available & slow roasted tomato £5.30 upon request. Scrambled Eggs £3.70 Pepperoni pizza style £5.30 Locally sourced large free-range eggs scrambled & served Our range of adult on two slices of toasted bloomer bread (brown or white) Children’s sandwiches sandwiches are served Tuna melt £5.30 on your choice of Bacon, cheese & tomato £5.30 Scrambled Eggs and Bacon £4.40 white or brown bloomer Two (locally sourced) large free-range eggs, scrambled and Our children’s sandwiches are served with a bread with a fresh salad garnish, Honey roast ham & cheese £5.30 served with chopped oven cooked streaky bacon on two pom bear crisps and fresh veg sticks kettle chips and a choice of coleslaw, Buffalo mozzarella, pesto and slices of toasted bloomer bread (White or brown) potato salad or tzatziki Ham sandwich £1.90 tomato (V) £4.90 Beans on Toast £3.70 A generous portion of Heinz baked beans served on two Egg mayonnaise sandwich £1.90 Chicken and bacon £4.90 Cheese & tomato (V) £4.70 slices of toasted bloomer bread (white or brown) £3.70 Tuna mayonnaise sandwich £1.90 Chicken with pesto £4.90 Cheese & onion (V) £4.70 Pancakes & Syrup £3.50 Cheddar cheese sandwich £1.70 Hummus with roasted peppers (V) £4.90 Four buttermilk pancakes served with your choice of maple Dairylea spread sandwich £1.70 syrup, golden syrup or fruit compote £ 3.50 Halloumi with sun dried tomato (V) £ 4.90 Strawberry jam sandwich £1.70 Oven Baked Pasta Hot Drinks Jacket Potatoes Freshly prepared pasta served with homemade All coffee is available as DeCaf garlic bread and Parmesan shavings Our range of jacket Expresso £2.00 potatoes are served Rustica (V) £4.70 Americano – White or Black £2.20 with a generous Rich tomato and basil fresh salad with Cappuccino £2.60 Italian meatballs £4.70 mayonnaise on the side in rich tomato sauce Mocha £2.60 Madras spiced lentils (V) £5.90 Latte £2.60 Bolognese £4.70 Italian meatballs in rustic tomato sauce £5.90 Latte Macchiato £2.60 Carbonara £4.70 Chicken curry £5.90 Tea - pot for one (decaf available) £2.20 Chicken & bacon mayonnaise £5.50 Speciality Tea – pot for one £2.40 Tuna mayonnaise £5.50 Omelettes Hot Chocolate £2.90 Tuna mayo with sweetcorn £5.50 A good sized freshly Hot chocolate & whipped cream & made omelette using English cheddar & Italian mozzarella cheese marshmallows £3.40 free range eggs Cakes and with chopped bacon & tomato £5.50 Syrup shot - various 40p Plain (V) £3.90 Snacks Baked beans and cheese (V) £5.30 Babychino £1.00 Tomato & onion (V) £4.50 Baked beans (V) £4.90 English cheddar Children’s fresh Cottage cheese (V) £4.90 & Italian mozzarella (V) £ 4.50 Cold Drinks – Adult fruit bowl £1.00 Cheese (V) £4.90 Bacon & cheese £4.50 Fentiman’s – Rose Lemonade - Raspberry Butter (V) £4.20 Honey roast ham & cheese £ 4.50 Children’s vanilla ice cream Seville Orange – Elderflower with choice of toppings £1.00 Dandelion & Burdock £2.20 Hot Dishes Salads Fresh fruit (apple, banana or satsuma) 60p Coca Cola 330ml glass bottle £1.50 Fresh baby leaf mix salad with cucumber, egg, cherry Diet Coca Cola 330ml glass bottle £1.50 Wild Caught tomatoes, coleslaw & potato salad and choice of; Tray bakes £1.70 Giant French fancies £1.70 Fanta 330ml glass bottle £1.50 Atlantic salmon Wild caught Atlantic salmon fillet Sprite 330ml glass bottle £1.50 fillet £ 6.40 Muffins or cupcakes £1.70 Served on a bed of quinoa £5.50 San Pellegrino – lemon & mint or & wholegrain rice with a fresh salad Honey roast ham £4.90 Giant biscuits £1.70 orange & pomegranate £1.30 Roast beef £4.90 Haagen Das ice cream tub – West country cheddar & caramelised Harrogate spring water Roast chicken breast £4.90 Various flavours £2.20 red onion quiche with a fresh salad (V) £5.90 still or sparkling £1.30 Tuna & sweetcorn £4.90 Slice of cake Nachos (V) £4.50 Wensleydale cheese (V) £4.90 with cream and toppings £2.90 Tortilla chips smothered in melted cheese with guacamole, salsa & sour cream Cottage cheese (V) £4.90 Cold Drinks – Child Special cheese on bloomer toast with Speciality Salads bacon & tomato £4.50 Afternoon Hot Drink Fruit squash - glass 50p Greek salad (V) £5.50 Fruit squash - jug £2.00 Special cheese on bloomer toast with Feta, stoned olives, cucumber, and Cake deals (from 1pm) Mooies milkshake - onion & tomato (V) £4.50 tomato, tzatziki & fresh green salad leaves Buy any hot drink and strawberry or chocolate £1.20 Cheese on toast (V) £3.90 Soya milk - strawberry or chocolate £1.20 Buffalo mozzarella, (V) £5.50 add any tray bake £ 3.40 Giant bowl of Heinz soup £3.00 Tomato, balsamic dressing Buy any hot drink plus Wild Waters – with crusty roll and black pepper/sea salt and fresh basil apple, raspberry or strawberry £1.20 and add any slice of cake £3.90 Fresh juice carton – apple or orange £1.20 Chicken Caesar salad £5.50 Romaine lettuce, croutons, shaved parmesan and Please ask a member of sta if you have any Fresh milk - glass 60p authentic Caesar dressing concerns regarding food allergies. All photos for illustration only - presentation may di er..
Recommended publications
  • MOTEK. MENU V30 for Online

    MOTEK. MENU V30 for Online

    MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated
  • The Goldfinch Me When I Was Little

    The Goldfinch Me When I Was Little

    Pippa’s Blueberry Biscuits (“Where’s Hobie?” I said. I wasn’t asking because I cared, but because it was a little too good to be true to be alone in the house with her, and a little frightening too. “Oh—“ she rolled her eyes—“he insisted on going to the bakery. I told him not to bother but you know how he gets. He likes to get me those blueberry biscuits that Mama and Welty used to buy The Goldfinch me when I was little. Can’t believe they even make them any more—they don’t have them every day, he says. Sure you don’t want some coffee?” - “The Goldfinch”) by Donna Tartt Makes 10-12 3″ Biscuits Ingredients: 1 c. pastry flour 2 tbsp. baking powder 1 tsp. baking soda 1 1/2 tsp. kosher salt 3 tbsp. sugar 1/2 c. (1 stick) unsalted butter, cut into roughly 1/2 inch cubes 3 c. all-purpose flour 1 1/2 c. buttermilk 2 c. fresh blueberries (or frozen and thawed) Topping: 1/4 c. sugar SNACKS zest of 1 lemon 1 egg + a splash of cream or milk Instructions In a large bowl, whisk together pastry flour, baking powder, baking soda, salt and sugar and toss in your cubed butter. Put this mixture in the freezer for about twenty minutes, or until the butter is solid. & Once your butter is frozen, throw the butter/flour mixture into the bowl of a food- processor and pulse until the butter is in pea-sized chunks. Throw this mixture back into the large bowl it was formerly in and sift in your 3 cups of all purpose flour, tossing the mixture gently until the butter is uniformly spread throughout the flour.
  • A Culinary Dictionary 1

    A Culinary Dictionary 1

    A Culinary Dictionary 1 AA CCUULLIINNAARRYY DDIICCTTIIOONNAARRYY Compiled by S. K. Dwivedi (February 02) All right reserved by S. K. Dwivedi A Culinary Dictionary 2 Al dente – An Italian cooking term, literally Deleted: ¶ ‘to the tooth’, which is used to describe food, particularly pasta, that is cooked until firm to the bite rather than soft. A Alfafa Sprouts – The fine, short sprouts of A alfafa seeds, with pale stalks and deep green Abalone – A large sea snail with a shallow, tips, used in salads and sandwiches. The earshaped shell. It lives close to the shoreline, sprouts have a nutty taste and a particular clinging to the underside of rocks, ledges with affinity for cheese. The alfafa (or lucerne) a broad fleshy foot. Found throughout the plant was first grown by Arabs as food for world, abalone at one time became so rare in their horses because its high protein and California that it was not allowed to be canned, calcium content helped develop strong dried or sent out of the state; the advent of animals. farm–raised abalone eased these restrictions. In the Channel Islands, when seasonal low tides Allemande, à l’ – A French term for food temporarily exposed the abalone’s rocky cooked in the German style: traditionally, haunts, the locals took part in a frenzied race to dishes containing smoked sausages or gather as many as possible before the waters garnished with sauerkraut and pork. It is also rolled back in, leading to a decline in abalone used to describe dishes served with allemande numbers. In Australia, divers harvest them in sauce, a white sauce made with veal or poultry southern waters.
  • B3 2013 Menu

    B3 2013 Menu

    Soups & Salads SANDWICHES & PANINIS Every full-sized salad and bowl of soup is served with TOPPINGS Romaine lettuce, vine ripe tomatoes, red onions, HINCAPIE HAMMIE $7.79 a “Bob” roll or a side of fresh cut carrot sticks. alfalfa sprouts, pickled jalapenos, yellow or brown mustard, This hearty sandwich is great to keep you full especially Affectionately named after Bob Roll, one of lite mayonnaise, olive oil, red wine vinegar, salt, pepper if you are a pro cyclist like American legend George our favorite cycling commentators. Cheeses: Swiss, cheddar, provolone Hincapie getting ready to take on Paris Roubaix! Piled high deli ham is topped with Swiss cheese, Wrap any full-sized salad in our 10 inch whole wheat Bread: Bread can be toasted or sandwich can be hot raspberry preserves and romaine lettuce. Served on wrap for $0.49 pressed upon request (allow extra time). Wheat wraps and lettuce wraps available at no extra charge. Put a wheat bread. DRESSINGS sandwich on a bagel for $0.79, on a croissant for $0.99 or THE TOUR OF CALIFORNIA $7.99 Hold turkey $6.89 Ranch, balsamic vinaigrette, Greek, honey mustard, gluten free bread for $0.99. This big and tasty sandwich was inspired by the West Caesar, bleu cheese, ginger mandarin, lite Italian All sandwiches come with your choice of fresh cut Coast stage race held every Spring. Add any of the following to your salad: carrot sticks or pickle & chips. Lettuce Wraps and Made up of sliced turkey topped with romaine lettuce, Seasoned grilled chicken: $1.99 Gluten Free Bread Available.
  • The Burgers Not Burgers Salads Soft Serve Sides Soft Drinks

    The Burgers Not Burgers Salads Soft Serve Sides Soft Drinks

    ESTd. 2011 NOT JUST ANOTHER BURGER... We exclusively grind Creekstone Farms Premium Black Angus beef. We make our own buns, pickles and mayo. We hand-cut our own fries and make our own onion rings. The Burgers THE COMPANY BURGER .................... $8.75 LAMB BURGER ........................................$12.00 two thin patties, b&b pickles, red onions, feta, basil mayo, red onion, chili mint glaze american cheese add fried egg $1 / bacon $2 cooked medium TURKEY BURGER .......................................$8.00 THE SINGLE ......................................... $8.00 tomato jam, green goddess dressing, arugula american cheese, b&b pickles, red onions cooked medium – add fried egg $1 / bacon $2 Not Burgers Soft Serve FRIED CHICKEN SANDWICH .................................$10.00 MILKSHAKES 16oz .................................................$5.50 all natural chicken breast, cabbage, mayo, b&b pickles vanilla, chocolate, strawberry, steen’s malt, cookies & cream make it a malt to any shake! THE COMPANY HOT DOG ......................................$7.50 nueske’s beef & pork smoked link w/ onion and relish SHAKE OF THE MONTH 16oz ...............................$5.50 egg nog GRILLED CHEESE ......................................................$5.50 american cheese on toast FLOATS 16oz ...........................................................$5.00 add fried egg $1 / bacon $2 choice of coke or barq’s rootbeer SOFT SERVE .............................................................$4.00 vanilla w/ blue sprinkles or fruity pebbles Salads
  • View Main Menu 2021 July Cut Down 1

    View Main Menu 2021 July Cut Down 1

    facebook.com/theviewcafebar 01754 764235 THE VIEW [email protected] All Our Lattes/Cappuccinos Are Served At 60oc To Enhance The Full Flavour Of The Coffee. CAFÉ BAR Please Ask For Your Drink Hotter If Required We Use Cravendale Whole Milk (Blue Top) , Also Available Is Semi Skimmed (Green Top), Almond & Soya Milk DRAUGHT BEER HOT DRINKS *Please ask for flavours IPA / TETLEYS £4.00 CARLSBERG £4.00 Dammann & Twinnings Tea* £2.50 STRONGBOW / THATCHERS £4.25 THE VIEW Breakfast Tea £2.60 PERONI / BIRRA MORETTI £5.50 Espresso £1.80 GUINESS £4.00 Look out Macchiato £2.00 CARLING £4.25 Americano £2.40 CURIOUS BREW £4.50 for our Instant Milky £2.30 CAFÉ BAR Flat White £2.45 BOTTLED BEER Look out Specials Cappuccino £2.90 COORS LIGHT / BAVARIA £3.00 01754 764235 Latte £2.90 KOPPERBERG / MAGNERS £3.95 for our Mocha £3.00 [email protected] Hot Chocolate £2.85 SPIRITS Specials Hot Chocolate & Cream £3.75 WWW.THEVIEWCAFEBAR.CO.UK White/Chocolate/Carmel Single 25ml £3.00 FACEBOOK.COM/THEVIEWCAFEBAR Baileys Latte £4.50 Double 50ml £6.00 Baileys/Pimms/Martini 50ml Baileys Hot Choc £4.95 £3.75 WINTHORPE AVENUE, SKEGNESS, LINCS, PE25 1QY Illy Crema £2.60 Dash Postmix £0.75 Extra Espresso Shot £1.00 RED WINE MILKSHAKE £3.75 125ml £4.00 175ml £4.75 250ml £5.50 Chocolate, Strawberry, Raspberry, Jack Rabbit Merlot £15.95 BREAKFAST (9am-11:30am) Vanilla, Mint, Banana, Caramel, A smooth and fruity red wine, full of berry flavours Cherry, Coconut, Amaretto Sams Island - Shiraz £15.95 TRADITIONAL £7.25 AMERICAN PANCAKES INDULGENT HOT CHOCOLATE A smooth, easy drinking red wine.
  • Cheese on Toast

    Cheese on Toast

    CHEESE ON TOAST Within the realms of Orpheus I forgot all other subjects One star’s in the ascendance I was totally engrossed – The only goal permitted And one day, quite by chance, I made Is achieving independence The perfect cheese on toast. We don’t just do the drama – They said – you’ll have to leave now We don’t just sing and play. You’re better off than most – They couldn’t just teach drama You’ve gained your independence And then let us go away. You’ve conquered cheese on toast No, the Orpheus guards won’t let us They made me move into a flat Disappear into the hills Somewhere on the south coast. Until we prove we’ve mastered And there, for three meals every day Independent living skills. I lived on cheese on toast. You can’t live independently No-one would come to see me – Till you can truly boast You can’t be a great host – That within our life skills kitchen If every guest for dinner You can serve up cheese on toast. Has to eat just cheese on toast. That doesn’t sound too difficult It’s not a balanced diet – It’s not a Sunday roast. Cheddar cheese on Mother’s Pride. But there is quite a technique So after years of cheese on toast To producing cheese on toast. I sadly, one day, died. The first time that I tried it I had a lovely funeral. It blew over in the breeze – I’d asked to be cremated I didn’t mange cheese on toast In a coffin made of sliced bread, I managed toast on cheese.
  • Kemper House Worthington Spring-Summer Week 4

    Kemper House Worthington Spring-Summer Week 4

    KEMPER HOUSE WORTHINGTON SPRING-SUMMER WEEK 4 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY BREAKFAST Waffle & Maple Syrup French Toast & Syrup Breakfast Casserole Sausage and Pancakes & Syrup Quiche Breakfast Strata Eggs Sausage and Eggs Fresh Fruit in Season Gravy Biscuit Bacon Oatmeal Muffin Bacon Fresh Fruit in Season Assorted Cereals Eggs Eggs Yogurt Fresh Fruit in Season Fresh Fruit in Season Assorted Cereals Beverages Fresh Fruit in Season Fresh Fruit in Season Fresh Fruit in Season Assorted Cereals Assorted Cereals Beverages Assorted Cereals Assorted Cereals Assorted Cereals Beverages Beverages Beverages Beverages Beverages LUNCH BBQ Chicken Orange-Ginger Shrimp Pork Chops Stuffed Cabbage Smoky Black Bean Mushroom Beef Potato Soup Baked Potato with and Vegetables Sausage Cornbread Mashed Potatoes Chicken Stew Burger on a Bun Brie, Blackberry Jam, Sour Cream Rice Dressing Corn Cheese Quesadillas Sweet Potato Fries & Bacon Grilled Green Beans Egg Rolls Sweet Potato Mash Assorted Bread/butter Fresh Fruit Salad Pickles Sandwich Assorted Bread/butter Assorted Desserts Assorted Bread/butter Assorted Desserts Assorted Desserts Summer Salad Fresh Fruit Cup Assorted Desserts Beverages Assorted Desserts Beverages Beverages Assorted Desserts Assorted Desserts Beverages Beverages Beverages Beverages DINNER Stuffed Shells with Kielbasa Lemon Tarragon Shrimp and Grits Country Style Ribs Grilled Chicken Meatloaf Marinara Sauce Fried Cabbage and Chicken Mushroom, Tomato, Baked Beans Caprice Mashed Potatoes Tossed Salad Bacon Quinoa
  • Book Banquet. a Summer Reading Program Manual. INSTITUTION New York State Library, Albany

    Book Banquet. a Summer Reading Program Manual. INSTITUTION New York State Library, Albany

    DOCUMENT RESUME ED 368 364 IR 054 929 AUTHOR Ward, Caroline; Levine, Joyce TITLE Book Banquet. A Summer Reading Program Manual. INSTITUTION New York State Library, Albany. SPONS AGENCY Gaylord Bros., Liverpool, NY.; Office of Educational Research and Improvement (ED), Washington, DC. Office of Library Programs. PUB DATE 93 NOTE 283p.; Art by Steven Kellogg and Rachel S. Fox. PUB TYPE Guides NonClassroom Use (055) Reference Materials Bibliographies (131) EDRS PRICE MF01/PC12 Plus Postage. DESCRIPTORS Annotated Bibliographies; Art Activities; Childrens Art; *Childrens Libraries; *Childrens Literature; Elementary Secondary Education; Fiction; Library Planning; *Library Services; Nonfiction; Program Development; Program Implementation; Publicity; *Public Libraries; *Reading Programs; Resource Materials; State Libraries; State Programs; *Summer Programs IDENTIFIERS New York State Library ABSTRACT This manual for the 1993 New York State summer reading program, "Book Banquet," ties books and reading together with the theme of eating. The manual offers program ideas, activities, and materials. The following chapters are included: (1) "Appetizers" (planning, publicity, and promotion);(2) "Setting the Table" (decorations and display);(3) "Main Course--Reading";(4) "a la carte" (programs and activities);(5) "Delectable Desserts" (crafts, games, puzzles, mazes, and shopping); and (6) "Basic Pantry" (books, media, and other resources). The annotated bibliography of the "Basic Pantry" section includes 130 works of fiction for children, 106 works of
  • Dash Nutritional Information - 2-11-20

    Dash Nutritional Information - 2-11-20

    Dash Nutritional Information - 2-11-20 Total Fat Saturated Sodium Total Calories Total Saturated Trans Cholesterol % Total Dietary Dietary Fiber Vitamin Vitamin Calories % Daily Fat % Daily Cholesterol Sodium % Daily Carbohydrates % Sugars Protein Calcium Iron from Fat Fat Fat Fat Daily Value Carbohydrates Fiber % Daily Value A C Value Value Value Daily Value Bakery Chocolate Chunk Cookie 320 140 15g 23% 9g% 47% 0g 35mg 12% 290mg 12% 42g 14% 2g 8% 25g 4g 6% 0% 2% 15% Peanut Butter Cookie 340 170 19g 29% 10g 50% 0g 40mg 13% 340mg 14% 37g 12% 1g 4% 21g 7g 0% 0% 0% 0% Snickerdoodle Cookie 290 100 11g 17% 7g 36% 0g 55mg 19% 330mg 14% 43g 14% 1g 2% 22g 5g 0% 0% 0% 8% Triple Chocolate Brookie 397.8 150.4 16.8g 26% 3.9g 20% 0g 35mg 12% 254.6mg 11% 56.8g 19% 2g 8% 38.5g 3.1g 0% 0% 0% 1% Chocolate Peanut Butter Brookie 567.8 235.4 26.3g 40% 8.9g 45% 0g 55mg 18% 424.6mg 18% 75.3g 25% 2.5g 10% 49g 6.6g 0% 0% 0% 1% Cinnamon Roll w/ Cream Cheese Icing 950.2 369.1 41.3g 64% 18.9g 95% 0.6g 22.6mg 8% 744.1mg 31% 136g 45% 3.1g 12% 84.7g 9.3g 0% 0% 2% 112% Double Chocolate Brownie 397.8 150.4 16.8g 26% 3.9g 20% 0g 35mg 12% 254.6mg 11% 56.8g 19% 2g 8% 38.5g 3.1g 0% 0% 0% 1% Croissant 190 80 9g 21% 4g 21% 0g 0mg 1% 160mg 6% 23g 8% 1g 3% 2g 3g 6% 0% 2% 6% Breakfast Sandwiches Bacon Biscuit 551.8 320.9 36.8g 57% 16.5g 82% 0g 73mg 24% 2063.5mg 86% 34g 11% 1g 4% 3g 22g 0% 0% 5% 12% Bacon Egg & Cheese Croissant 592.4 373.4 42.7g 66% 16.9g 85% 0g 357.1mg 119% 1681.2mg 70% 24.1g 8% 1g 4% 2.5g 29.8g 0% 0% 4% 7% Southern Chicken & Cheese Biscuit 589.4 281.7 32.1g
  • Kemper House Worthington Spring-Summer Week 8

    Kemper House Worthington Spring-Summer Week 8

    KEMPER HOUSE WORTHINGTON SPRING-SUMMER WEEK 8 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY BREAKFAST Waffle & Maple Syrup French Toast & Syrup Breakfast Casserole Sausage and Pancakes & Syrup Quiche Breakfast Strata Eggs Sausage and Eggs Fresh Fruit in Season Gravy Biscuit Bacon Oatmeal Muffin Bacon Fresh Fruit in Season Assorted Cereals Eggs Eggs Yogurt Fresh Fruit in Season Fresh Fruit in Season Assorted Cereals Beverages Fresh Fruit in Season Fresh Fruit in Season Fresh Fruit in Season Assorted Cereals Assorted Cereals Beverages Assorted Cereals Assorted Cereals Assorted Cereals Beverages Beverages Beverages Beverages Beverages LUNCH Hot Dog on a Bun Grilled Chicken Country-Style Pork Cajun Shrimp and Smokey Salmon Chicken Stir-Fry Meatloaf French Fries Burger on a Bun with Ribs with BBQ Sauce Chicken Grilled Melon with Vegetables Mashed Potatoes Ketchup Feta, Spinach, and Baked Potatoes with Oven Roasted Potatoes Acorn Squash Rice Corn Seasonal Vegetables Tomato Sour Cream Mixed Vegetables Assorted Bread/butter Egg Roll Assorted Rolls/butter Assorted Desserts Sweet Potato Fries Green Beans Assorted Bread/butter Assorted Desserts Assorted Desserts Assorted Desserts Beverages Cole Slaw Assorted Bread/butter Assorted Desserts Beverages Beverages Beverages Assorted Desserts Assorted Desserts Beverages Beverages Beverages DINNER Lasagna with Open Face Roast Stuffed Peppers with Grandma's Goulash Cuban Sandwich Cobb Salad with Homemade Soup Meat Sauce Beef Sandwich Cream Cheese Tossed Salad Potato Salad Ranch Dressing or Turkey
  • Healthy Packed Lunches

    Healthy Packed Lunches

    Keeping your Lunchbox cool and clean Useful contacts: • Always wash your hands before preparing food Healthy • If your lunch is made the night before, remember to store it in the fridge • Pack sandwiches and wraps in cling film, foil, sandwich bag or a clean plastic box Packed Lunches • Ensure you child’s lunchbox and drinks container are cleaned regularly • Put a carton of frozen juice, ice pack or a bottle of frozen water in your lunch box to keep food cool until lunchtime • Put chopped fruit or vegetables in a container or sealed plastic bag A healthy guide How to lower the cost of your lunchbox Patient Advice and Liaison Service for school or • Use leftovers such as pasta, rice or potato to add to a packed lunch for the next day If you have any concerns or need advice about accessing NHS nursery children • Buy store cupboard items such as dried fruit in large value packs and separate services, you can speak in confidence to the Patient Advice into small sandwich bags or plastic pots and Liaison Service (PALS) on 01234 409432. • Rather than buying individual drinks, buy a reusable drinks bottle. • Choose supermarket value or economy ranges This leaflet can also be produced in large print, audiocassette, Braille and other languages on Remember: request. Only put into your child’s lunchbox © Bedfordshire PCT 2009. This leaflet may not be reproduced in part what you would expect them to eat. or full without the consent of Bedfordshire PCT. Don’t put them off eating their lunch by putting in too much food or too many new or different foods on the same day.