April 2021 - Easter Festivity 2 from the Pacific from the Pacific 3
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The Educator's Guide
Resources A Guide for Secondary School Educators The Educator’s Guide Created in conjunction with the exhibition, SINGAPO人: Discovering Chinese Singaporean Culture Discovering Chinese Singaporean Culture This exhibition examines how the Chinese community in Singapore developed its own distinctive culture. Here, visitors discover and rediscover what it means to be a Chinese Singaporean. The aim is to develop a stronger sense of the Chinese Singaporean identity amongst youths. This will help foster a greater sense of belonging while giving them an understanding of how we are similar to or different from other Chinese communities. This exhibition presents Chinese Singaporean culture through daily life in Singapore – through the things we see, hear, do and eat every day. Therefore, the experience is highly interactive where visitors can touch various stations, play games, listen to stories and have a dialogue with the gallery. Through this exhibition, we will explore ideas of: Chinese heritage Cultural interactions Public policies The exhibition content extends classroom learning and teaching, by complementing History, Social Studies and Character & Citizenship Education subjects taught in secondary schools. It is also self-guided, where students can learn and explore independently. One of the main interactive features of the exhibition is the use of wristband tags. Students can tap their wristband tags to answer questions scattered throughout the space, trigger videos and play games. At the end of the visit, students can print out their own personalised report card which summarises their exhibition journey along with prompts for further cultural exploration beyond the exhibition. This report card serves as a starting point for them to reflect about their identity in relation to everyday life. -
Cupertino Takeout Restaurant Guide
Takeout & Movie Night Join us for takeout and a movie! This weekend, order takeout from your favorite Cupertino restaurant, and enjoy a stay-at- #CupertinoCares home dinner and movie night! Restaurants in this guide will be offering special discounts from May 15 – 17, 2020. Use discount code: CupertinoCares Here's what to do! Select your favorite movie. Order dinner from your favorite Cupertino Restaurant. Enjoy your takeout dinner and at-home movie. Post pictures of your takeout to CUPERTINO your social media with the hashtag #CupertinoCares. TAKEOUT RESTAURANT GUIDE Takeout Cupertino Restaurants Open for Takeout DEALS* Ajito Mod Pizza Alexander’s Steakhouse Myungrang Hot Dog *Check with restaurants for details Aqui Nutrition Restaurant Avachi Biryani House Oakmont Sandwiches Beard Papa Olarn Thai Beijing Duck House One Pot 15% OFF @ 20% OFF @ Benihana Oren’s Hummus Bitter + Sweet Panda Express COCONUT'S FISH CAFE PACIFIC CATCH BJ’s Restaurant Panera Bread Boiling Fish Paris Baguette Fresh Flavors of Hawaii West Coast Fish House Boiling Point Philz Coffee Main Street Café Lattea Pho Ha Noi 20010 Stevens Creek Blvd 19399 Stevens Creek Blvd Chipotle Pineapple Thai (408) 216-9553 (408) 899-2604 Chuck E. Cheese Pizza Hut Coconut’s Fish Café QQ Noodle coconutsfishcafe.com pacificcatch.com Curry Pizza House Rare Tea Dish n’ Dash Rio Adobe Donut Wheel Rori Rice Easterly Hunan Cuisine Sheng Kee Bakery 20% OFF @ 15% OFF @ Erik’s Delicafe Subway Sandwiches Fantasia Coffee and Tea Sushi KUNI EL GRECO GRILL PINEAPPLE THAI Habit Burger Taiwan Porridge -
SG -Menu Flyer (Ver 2) 2020 2
MOST POPULAR PROTEIN & ENERGY FRESH JUICE BAR ADD ONS OUR SINGAPOREAN FAVES! STAY TONED & TERRIFIC FRESHLY SQUEEZED JUICE, NO ADDED SUGAR HEALTHY BOOSTERS add an extra kick to your drink Hi, and welcome to Boost! All Berry Bang Watermelon Lychee Crush Protein Supreme Premium Brekkie To Go-Go 5 A Day Juice Immunity Juice Energiser Booster ^ Green Tea Booster Life can sometimes be a whirlwind, and trying to remember to get all the strawberries, raspberries, freshly juiced watermelon, banana, toasted muesli, dates, banana, toasted muesli, honey, freshly squeezed orange, freshly freshly juiced watermelon, freshly refresh and energise with green tea extract fruits and vegetables we need each day is the last thing on our busy minds. blueberries, apple juice, lychees, sorbet & ice whey protein, chia seeds, cinnamon, low fat milk or soy, juiced apple, carrot, celery, squeezed orange, strawberries & ice guarana extract, ginseng extract, This is where Boost comes to the nutritional rescue – we make healthy easy! honey, coconut water, coconut milk & ice TD4 vanilla yoghurt & ice beetroot & ice + immunity booster taurine and vitamin E Vita Booster At Boost, our brand is empowered by the good stuff. Every single smoothie Mango Magic Berry Crush + immunity booster + energiser booster + vita booster at least 10% of your RDI of essential and juice is bursting with real fruit and/or veggies. We know that everyone mango, banana, mango nectar, raspberries, strawberries, + vita booster vitamins and minerals (vitamin A, B12, is different. That’s why there’s a Boost juice or smoothie to suit every body blueberries, apple juice, sorbet & ice 31g of protein Wild Berry Juice Vita C Detox Juice Wheatgrass Powder C, D, E, niacin, riboflavin, pyridoxine, and every taste. -
Short Communication Health and Nutrition Content Claims on Australian Fast-Food Websites
Public Health Nutrition: 20(4), 571–577 doi:10.1017/S1368980016002561 Short Communication Health and nutrition content claims on Australian fast-food websites Lyndal Wellard1,*, Alexandra Koukoumas2, Wendy L Watson1 and Clare Hughes1 1Cancer Programs Division, Cancer Council NSW, 153 Dowling St, Woolloomooloo, NSW 2011, Australia: 2Faculty of Health and Behavioural Sciences, University of Wollongong, Wollongong, NSW, Australia Submitted 17 March 2016: Final revision received 3 August 2016: Accepted 15 August 2016: First published online 17 October 2016 Abstract Objective: To determine the extent that Australian fast-food websites contain nutrition content and health claims, and whether these claims are compliant with the new provisions of the Australia New Zealand Food Standards Code (‘the Code’). Design: Systematic content analysis of all web pages to identify nutrition content and health claims. Nutrition information panels were used to determine whether products with claims met Nutrient Profiling Scoring Criteria (NPSC) and qualifying criteria, and to compare them with the Code to determine compliance. Setting: Australian websites of forty-four fast-food chains including meals, bakery, ice cream, beverage and salad chains. Subjects: Any products marketed on the websites using health or nutrition content claims. Results: Of the forty-four fast-food websites, twenty (45 %) had at least one claim. A total of 2094 claims were identified on 371 products, including 1515 nutrition content (72 %) and 579 health claims (28 %). Five fast-food products with health (5 %) and 157 products with nutrition content claims (43 %) did not meet the requirements of the Code to allow them to carry such claims. Conclusions: New provisions in the Code came into effect in January 2016 after a 3-year transition. -
Evolving for Growth Better Compliance the Key to Better Franchising Going
ISSUE 54 EDITION 2 2018 Evolving for growth Continuous improvement keeps Hog’s ahead of the game Better compliance the key to better franchising The FCA makes its franchising inquiry recommendations Going global Franchises share their international expansion strategies OFFICIAL JOURNAL OF THE FRANCHISE COUNCIL OF AUSTRALIA thefranchisereview | i Deputy takes care of: Rostering Timesheets Team communication FWC Award Interpretation We’ve given franchise businesses more control and visibility over their day-to-day operations. We oversee 75 of our stores from head office, “ keeping on top of management teams and filtering down changes is a huge, labour intensive task. We use Deputy to ensure we’re always up to date on the awards, no matter what changes take place. Lawrence Chen Chatime FCA members get a FREE trial at: deputy.com/fca ii | thefranchisereview 2018 Franchise Council.indd 1 15/5/18 3:35 pm Contents 2 A message from the CEO 39 Hog’s diversifies and evolves By Mary Aldred, CEO, Franchise to ensure ongoing growth Council of Australia An interview with Hog’s Australia’s Steakhouse CEO, Ross Worth 5 Better compliance is the key to better franchising 44 Franchise expansion: the Key points from the FCA’s franchising issues to be managed inquiry submission By Alicia Hill, Principal, and Raynia Theodore, Principal, MST Lawyers 8 Making change easier to build better businesses 48 Framing the franchise An Amcal and Guardian pharmacy partnership at Specsavers network case study by Charles Hornor, Director of Communications, Specsavers Pty -
Retail Zoo Group Pty Ltd Compliance Partnership Report
Retail Zoo Group Pty Ltd Compliance Partnership report Final report November 2018 © Commonwealth of Australia, 2018 Table of contents Summary ....................................................................................................................... 3 Background ................................................................................................................... 4 Workplace relations settings ......................................................................................... 5 Communication ............................................................................................................. 7 Systems and processes ............................................................................................... 8 Self-resolution of requests for assistance .................................................................... 9 Self-Audits ................................................................................................................... 10 Reporting to the FWO ................................................................................................. 11 Conclusion .................................................................................................................. 12 Retail Zoo Group Pty Ltd compliance partnership: final report 2 Summary Retail Zoo Pty Ltd (Retail Zoo Group) [ACN: 141 218 206] is a leading Australian retail food franchisor. The company’s service network includes the brands Boost Juice, Salsas Fresh Mex Grill (Salsa’s) and Cibo Espresso, with the majority -
Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA -
Squeeze More out of Life! What We’Re Contents About What We’Re About 3
STUDY GUIDE SQUEEZE MORE OUT OF LIFE! WHAT WE’RE CONTENTS ABOUT WHAT WE’RE ABOUT 3 THE BOOST JOURNEY 4 & 5 THE FOUNDER 6 & 7 PRODUCT INNOVATION 8 SUPERMARKET RANGE 9 GUARANTEE 9 MARKETING AND PROMOTIONS 11 MARKETING CAMPAIGNS 12 & 13 DIGITAL BITS 14 & 15 CUSTOMER SERVICE 6 & 17 FRANCHISING 18 & 19 AT BOOST, WE WANT EVERY SINGLE OPERATIONS TEAM 20 CUSTOMER TO LEAVE SMILING AND HR 21 FEELING JUST THAT LITTLE BIT BETTER. BOOST INTERNATIONAL 22 STORE DESIGN AND DEVELOPMENT 23 From our amazing Boost franchise partners, dedicated Boosties and passionate Support AWARDS 24 & 25 Centre employees, everyone embodies a FAQS 26 ‘Love Life’ attitude and remains committed to RETAIL ZOO 27 providing a world class customer experience. 3 INNOVATIVE RETAIL CONCEPT THE BOOST While the juice bar concept was relatively new for Australia, the way Boost presented the brand was also new for retail in general. Boost was never simply about healthy and great tasting juice or smoothies - the brand is built on the entire Boost experience that takes place every time a customer enters a store. This experience is a combination of a great tasting product, served by positive and energetic people who greet you with JOURNEYJOURNEY a smile and are polite enough to call you by your first name in a bright and colourful store environment with fun music to match! This point of difference is further enforced through A BOOST IS BORN! the brand’s on-going commitment to product innovation, unique tactical marketing campaigns and partnerships, a In 2000, Janine Allis saw a gap in the Australian market for a healthy fast robust customer relations strategy and our Vibe Club loyalty food alternative. -
Singapore A. How to Commercialise
PART I General Overview of Items (A) – (F) COUNTRY: SINGAPORE A. HOW TO COMMERCIALISE INVENTIONS 1. Technology Transfer and Research Collaboration in R&D and Academic Institutions In Singapore, technology transfer and collaboration with industry play a central role in the two main universities as well as the five polytechnics. Besides these institutes of higher learning, the Agency for Science, Technology and Research (A*STAR) looks after twelve research institutes. The National University of Singapore (NUS) has an enrolment of 32,000, including 9000 postgraduate students. It has eight schools/faculties, an academic staff of 2080 and another 1130 research staff. In 2003, the NUS produced some 6150 graduates and 2660 postgraduates in the fields of engineering, science, medicine, business administration, architecture and building and estate management, law, arts and social sciences, and dentistry. The Nanyang Technological University (NTU) has a full-time student population exceeding 22,800, including 7100 postgraduates. It has 1400 academic and 580 research staff members. In 2003, some 5400 graduated in the fields of engineering, applied science, accountancy, mass communications, and education. Of these, about 1260 obtained higher degrees. The two universities are major producers of research output and they have been involved in a succession of initiatives aimed at capitalising opportunities latent in their research laboratories. This is to disseminate new and useful knowledge resulting from research and ensure that technology transfer obligations of the university towards a research sponsor are met. The NUS and the NTU have taken steps to enhance infrastructure and mechanisms to facilitate university-industry interaction with technology transfer being central to the research process. -
Franchise Marketing Forum 2019
Franchise Marketing Forum 2019 Attendance list by company as at 12 November First Name Last Name Position Company Natasha Parsons State Marketing Aussie Home Loans Karen Ahern Head of Marketing & Creative Banjo's Bakery Cafe Carly McCarthy Regional Marketing Manager Bank of Queensland Zoe Rowley Marketing Assistant Bank of Queensland Julian Casa National Marketing Manager Baskin Robbins Magdalena De La Fuente National Marketing Executive Battery World Rachael Downton National Brand Manager Battery World Luke Jacklin Marketing Coordinator Battery World Josh van Manen Digital Coordinator Battery World Shawn Kerr General Manager Battery World Australia Mark Hobbs Managing Director Beefy's Pies Christian McGilloway Chief Technology Innovation Officer Boost Juice Bars Elizabeth Uliana Marketing Manager Calmbirth Samantha Bennett Marketing Manager Checkmate Safety Neil McCosker Managing Director Checkmate Safety Tarran Grummisch National Marketing Manager Chocolateria San Churro David Ting Business Development Manager Concept Eight Abbigail Marx Marketing Manager Coolabah Tree Café Manpreet Rooprai Operations Director Coolabah Tree Café Ben King Marketing Coordinator Couriers Please Michael Barnard General Manager Customology Mark James Chief Executive Officer Customology Lynsey McGregor Marketing Manager Customology Michael Woodruff Head of Growth Customology Tina Nguyen Sales & Marketing Coordinator EHI Australia Elite Security Screens & Ian Harkin General Manager Doors Scott Hunt Chief Executive Officer Fitness Enhancement Steve Paterson -
ASIAN NOODLE SOUPS Our Focus on Population Reach Understanding the Size of the HAUTE DOGS Audience Exposed to a Food Trend Helps Us Determine Its Trendreach
Insights for Innovation and Inspiration from Thomas W. Griffiths, CMC Vice President, Campbell’s Culinary & Baking Institute (CCBI) At Campbell we know that staying on the pulse of what people are eating and how their tastes are evolving requires more than a look at data points. That’s where our Culinary TrendScape program and our global team of chefs and bakers come into play. In a market where trends are turning up and gaining momentum at an increasing rate, our company looks to CCBI to identify growth opportunities that are rooted in culinary insight. Our integrated approach to tracking food trends relies on the expertise and intuition of our highly trained team, along with other sources including insights from our trusted industry partners. CS Throughout the year, our chefs and bakers draw inspiration from the people and places they TOPI encounter on the job and bring those ideas back to the kitchen. We kick off a dialogue OT H These themes are that’s rooted in our established methodology, take close look at the cultural shifts that 16 the driving force 0 behind this year’s drive trends—“hot topics” shaping the marketplace—and then hone in on the top trends 2 top trends that excite our palates most. This 2016 Culinary TrendScape report is the third we’ve published, and offers our Authenticity unique point of view on the year’s top ten North American trends, from Cooking with Back to Basics Fire to Caramel. Some of these trends may even inspire future Campbell products, as Conscious Connections they serve as a springboard for inspiration that drives creative product development Discovery & Adventure across our business platforms. -
(Awarded in 6X STAR$®) with the American Express® Capitacard
Earn up to 3% rebate (Awarded in 6X STAR$®) with The American Express® CapitaCard Participating Merchants at CapitaLand Malls in town (S$1 spend = 30 STAR$®, T&Cs Apply) Updated as of 1 July 2021 Important Notes Please visit amex.co/capitacardterms for the full terms and conditions for earning STAR$® with your American Express® CapitaCard. Please note that under the terms and conditions: 1. Additional 25 STAR$® will be awarded, on top of the base 5 STAR$, on eligible purchases of goods and services, in blocks of S$1, on a cumulative basis at the end of every calendar month, capped at S$1,200 per calendar month. 2. On top of excluded charges and purchases, the following transactions are also not eligible to earn additional 25 STAR$®: charges at pushcarts, temporary vendors/pop-up shops, events, roadshows, SISTIC, SAM machines and AXS machines within CapitaLand Malls in town. American Express International Inc (UEN S68FC1878J) 1 Marina Boulevard #22-00, One Marina Boulevard, Singapore 018919. americanexpress.com.sg. Incorporated with Limited Liability in the State of Delaware, U.S.A ®Registered Trademark of American Express Company. © Copyright 2021 American Express Company. AXP Public 1 American Express® CapitaCard Participating Merchants @ Bugis Junction 200 Victoria Street Singapore 188021 Participating Merchant Name 6IXTY8IGHT Hi-Tec Mobile Polar Puffs & Cakes Action City HLH SABER LILY Pop Mart adidas HoneyMoon Dessert Premier Football Ajisen Ramen Honguo Purpur Akihabara HP By AddOn Q & M Dental Centre (Bugis) Alcoholiday HUAWEI Raffles