DOCSLIB.ORG

Øl-Vin April

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Øl-Vin April 30/40cl DRAFT BEERS 1. Pilsner German Pils (Mikkeller) DK 5,0% 50/65 2. Amber Lager Amber Wawes (Kasper Brew) DK 5,0% 60/75 3. Session IPA Strangelet (Gamma) DK 4,4% 60/75 4. IPA Ginger Bells (Warpigs) DK 6,7% 70/85 5. Hasy IPA Boss (To Øl) 6,5% 65/80 6. Saison Soul Swimming (Kasper Brew) DK 6,0% 70/85 7. Sour - Fruited Gose Passion pool (Mikkeller, San Diego) USA 4,5% 70/85 8. Sour Spontan double blueberry (Mikkeller) DK 8,4% 75/90 9. Kølsch Gamma Kølsch (Gamma) DK 4,6% 65/80 10. Oat Milk Stout Got Sleighed (To Øl) 7,1 % 60/75 11. Wheat Ale Bro Blonde (To Øl) DK 6,00% 70/85 12. Cider Saftig (Decideret) DK 7,0% 75/90 Glutenfree Pale Ale Peter Pale And Mary (Mikkeller) - 4,6 % (33cl bottle) 65 NON ALCOHOL BEERS Non alc. Pale Ale Implosion (To Øl) - 0,3% (33cl can) 60 Non alc. Wheat Ale Drink’in the sun (Mikkeller) - 0,3% (33cl bottle) 60 Non alc. IPA Weird whether (Mikkeller) - 0,3% (33cl bottle) 60 Non alc. Riesling Ale Limbo Series w/ Riesling Grapes (Mikkeller) - 0,3% (33cl bottle) 60 Non alc. Yuzu Ale Limbo Series w/ Yuzu (Mikkeller) - 0,3% (33cl can) 60 Non alc. Raspberry Ale Limbo Series w/ Raspberry (Mikkeller) - 0,3% (33cl bottle) 60 Non alc. Grapefruit Ale Kinder Series w/ Grapefruit (Mikkeller) - 0,3% (33cl bottle) 60 60 WINE Sparkling 2016 Peter Jakob Kühn, Sekt Brut, Reisling, Rheingau, Germany 95/450 White 2019 Domaine De Majas, Blend, France 85/380 White 2018 Peter Jakob Kühn, Rheinschiefer, Riesling, Trocken, Germany 80/375 Red 2019 Domaine de Majas , Grenache, Carignan, Languedoc-Roussillon, France 85/380 Sweet Domaine De Rancy, Le Temps d’un Oubli, Syrah/Grenache, Languedoc-Roussillon, France (8cl) 85/525 SOFT Organic Rhubarb, Raspberry, Lemon, Cola, Ginger, Grapefruit 40 Sodas iltered water per person 25 Water F Coffee French press 55 Tea Earl Grey, Green tea , rooibos 55 - AQUAVIT/SNAPS (4cl) - Denmark Selmas Homemade Browned butter 60/600 (0,5L) Selmas Homemade Apple and Horseradish 60/600 (0,5L) Selmas Homemade Beetroot and Horseradish 60/600 (0,5L) Selmas Homemade Ryebread 60/600 (0,5L) Selmas Homemade Lovage (Løvstikke) 60/600 (0,5L) Selmas Homemade Bergamot (Sweet) 60/600 (0,5L) Selmas Homemade Rhubarb (sweet) 60/600 (0,5L) Selmas Homemade Christmas 2018 70/700 (0,5L) Schumachers Crown Dill (Krondild) 65 Schumachers Sloe berries (Slåen) 65 Schumachers Red pine (Rød gran) 65 Hr. Skov Walnut 65 Hr. Skov Sea buckthorn and blueberry 65 Hr. Skov Heather (Lyng) 65 Hr. Skov Bog Myrtle (Porse) 65 Siwu Distillery Akvavit 75 Siwu Distillery Dild 75 Siwu Distillery Rosehip (Hybenrose) 75 Snaps Bornholm Sea Buckthorn, dill and cucumber 75 Snaps Bornholm Figs 75 Snaps Bornholm Chili and Honey 75 Snaps Bornholm Apple and Vanilla 75 Snaps Bornholm Aged in sherry casks (Fadlagret) 80 Radius Distillery Dill, Caviar & Pepper 80 Copenhagen Distillery Mulberry & Rose 80 Copenhagen Distillery Dill & Anis 80 Copenhagen Distillery Black Taffel single cask 80 Copenhagen Distillery Black taffel 80 Copenhagen Distillery Cinnamon/Pepper 80 Copenhagen Distillery Julen 2020 80 Sweden O.P. Anderson Klar 65 O.P. Anderson Original 65 O.P. Anderson Herrgårds 70 O.P. Anderson Petronella 70 Hven Organic aquavit 75 Norway Lysholm Linie Aquavit 65 Arcus Bergen 65 Arcus Opland 16’ sherry casks 80 Arcus Opland 09’ edel Madeira casks 95 OHD Akevitt blank 75 OHD Akevitt 75 OHD Akevitt Caroni 85 OHD Juuls lagrede jul akevitt 90 Faroe Islands DISM Livsins Vatn 65 DISM Havid 65 - BEER BOTTLES / CANS - Mikkeller (DK) Nelson Sauvin Dry Hopped brut Belgian Wild Ale /Chardonnay Barrels 9% 37,5cl 185 Mikkeller (DK) Nelson Spontan Brut Blended wild Ale aged in oak barrels 6,6% 75cl 350 Mikkeller (USA). Tripper Bocker Lager brewed with raspberries 11,2%. 50cl 300 aged in Bourbon Barrels Mikkeller (USA) Træblod BA Imperial Stout brewed w/ 11,5% 75cl 500 Maple Syrup & Coffee in Bourbon barrels Warpigs (DK) Amândio Imperial Stout aged on 12% 75cl 500 Port Wine Barrels Baghaven (DK) Bière des Champs Saison 6% 75cl 350 Baghaven (DK) Polly WIld Ale w/ Trumpet Mushrooms 6% 75cl 450 Baghaven (DK) Stella Wild Ale w/ Chantetelle Mushrooms 6% 75cl 450 ToØl (DK) Yule M%&?!&k Imperial Stout/Bourbon & Vanilla 16,3% 37,5cl 250 Barrel Aged ToØl (DK) Yule M%&?!&k Imperial Stout/Rhum Barrel Aged 17,1% 37,5cl 250 Lindheim Ølkompani (NOR) Redfeet - Friendship Series Wild Ale w/ Cherries 6,5% 37,5cl 165 Tilquin (BEL) Oude mûre Á Ancienne Lambic w/ blackberries 6% 37,5cl 185 Cantillon (BEL) Rosé de Grambrinus Lambic w/ raspberries 5,0% 37,5cl 250 Side Project (USA) Le Saisonnies (Blend #3) Farmhouse Ale/Saison 4% 75cl 350 The Veil Brewing Co. All That You Are Raspberry Farmhouse Ale/Saison 5,6% 75cl 450 The Veil Brewing Co. Brenner Pass Grand Cru Farmhouse Ale/Saison 4,2% 75cl 450 Founders Brewing (USA) Backwoods Bastard Ale aged in oak bourbon barrels 11,1% 35,5cl 165 Modern Times Beer (USA) Devil’s Teeth Imperial Stout w/ Hazelnuts, Vanilla & 12,9% 33cl 185 Coffee in Bourbon barrels (cans) Tired Hands Brewing (USA) Rustic Pentagram Ale fermented in oak with mangos 6,0% 75cl 350 Speciation A. Ales (USA) L’Obel Foeder Aged Solera Sour Ale 6,6% 75cl 400 Fonta flora (USA) Rhythm Rug Wild ale with local strawberries 6,4% 50cl 450 Sour Cellars (USA) Darkle Dark sour Ale aged in Whiskey Barrels 11,4% 75cl 500 Three floyds/warpigs (USA) Black Flame American Imperial stout (2015) 12% 650cl 620 - WINE LIST - SPARKLING N/V Stephanie+Benedicte Tissot, Crémant du Jura Extra Brut, Chardonnay/Pinot Noir, Jura, France 525 N/V Domaine Tissot, Indigene, Crémant du Jura, Chardonnay, Pinot Noir, Jura, France 650 N/V Lamandier-Bernier ”Latitude”, Champagne Extra Brut, Chardonnay, France 875 2018 Charles Dufour “Le Corroy”, Champagne Brut Nature, Chardonnay, France 995 N/V Charles Dufour, “Stilleben”, Champagne, Pinot Noir, Chardonnay, France 1100 N/V Lelarge-Pugeot, Les Meuniers de Clémence, Extra Brut, Meunier, Champagne, France 1100 WHITE 2019 Puzelat Bonhomme, Touraine Sauvignon, Sauvignon Blanc, Loire, France 350 2019 Michael Gindl, Little Buteo, Grüner Veltliner, Austria 370 2018 Peter Jakob Kühn, Rheinschiefer, Riesling, Trocken, Germany 375 2019 Baby Bandito, Keep On Punching, Chenin Blanc, Swartland, South Africa 380 2018 Brüder Dr. Becker, Riesling, Trocken, Dienheim, Germany 400 2019 Michael Gindl, Flora, Riesling, Austria 420 2019 Cosmic, Gratitud, Sauvignon blanc, Penedès, Spain 450 2018 Sèbastien Riffault, Les Quarterons, Sancerre, France 450 2018 Maria & Sepp Muster, Gelber Muskateller Vom Opok, Muskateller, Steirerland, Austria 550 2019 El Bandito, Lords Of Dogtown, Chenin Blanc, South Africa 570 2016 Azienda Agricola Possa “Cinque Terre Bianco”, Bosco/Albarolo, Liguria, Italy 575 2018 Gut Oggau, Timotheus, Grüner Veltliner, Weissburgunder, Weinland, Austria 720 ORANGE / SKIN MACERATED N/V Valentina Passalacqua, Calcarius, Falanghina, Puglia, Italy 420 2019 Pittnauer, Blonde by Nature, Chardonnay/Pinot Blanc/Grüner Veltliner, Burgenland, Austria 420 2018 Brutler, Saito, Verdejo, Transylvania, Romania 450 2018 Pierre Frick, Muscat, Alsace, France 475 2019 Pittnauer, Mash Pitt, Chardonnay/Sauvignon Blanc/Grüner Veltliner, Burgenland, Austria 550 2017 Viteadovest “Rina”, Cataratto, Marsala - Sicily, Italy 625 ROSÉ 2019 Frank Cornelissen “Susucaru” Malvasia/Nerello Mascalese/Cataratto etc. Etna - Sicily, Italy 600 2015 L’Anglore “Tavel Vintage”, Big Mix, Rhône, France 685 2017 Gut Oggau ”Winifred”, Blaufränkisch/Zweigelt, Burgenland, Austria Magnum 1050 RED 2019 De Mena, Arc En Ciel, Carignan,/Grenache,/Syrah,/Muscat, Le Pilou, France 375 2017 Domaine De Marras, Lou Paradou Rouge, Carignan, Languedoc-Roussillon, France 375 2019 Domaine de Majas, Grenache, Carignan, Languedoc-Roussillon, France 380 2019 Hors Champ á Latour, Une Vie La Nuit, Syrah, France 425 2017 Delphine Et Sébastien Boisseau,Terres De Chageux, Pinot Noir, Bourgogne, France 425 2016 Antoine Sanzay “Domaine”, Cabernet Franc, Saumur-Champigny - Loire, France 450 2015 Léon Barral “Faugeres”, Syrah/Mourvedre , Languedoc, France 150cl 1000 2018 Justin Dutraive, Fleurie “La Madone”, Gamay, Beaujolais, France 75cl/150cl 550/1150 2014 Julie Balagny, Simone c'est moi, Gammay, Beaujolais, France 600 2016 Maxime Graillot, Saint-Joseph, Syrah, Rhône, France 650 2019 Matassa Rouge, Carignan, Languedoc, France 670 2018 Bénédicte & Stéphane Tissot, Poulsard, Arbois - Jura, France 700 2017 Bruyère- Houillon, Arbois Pupillin, Poulsard, Arbois-Jura, France 850 NV Henri Bonneau, “Les Rouliers”, Grenache, Rhone, France 900 2018 Julie Balagny “En Remont”, Gamay, Fleurie - Beaujolais, France 1050 2019 Ampeleia, Unlitro, Carignan, Toscany, Italy 450 2018 Frank Cornelissen, Susucaru Rosso, Nerello Mascalese, Sicily, Italy 600 2018 Weninger, Franz Ponzichter, Pinot Noir, Austria 370 2017 Weninger, Hochäcker, Blaufränkish, Burgenland, Austria 470 2019 Gut Oggau, Atanasius, Blaufränkish/Zweigelt, Weinland, Austria 550 2017 Strohmeier, Indigo No 2, Blauer Wildbacher, Steiermark, Austria 875 2015 Gut Oggau, Joschuari, Blaufränkisch, Weinland, Austria 990 2019 Cosmic, Gratitud, Cbernet Franc, Penedès, Spain 450 2016 Partida Creus “SM”, Sumoll, Penedes, Spain 450 2015 Escoda-Sanahuja, “Les Paradetes”, Carignan/GranachaTinta, Conca de Barbera, Spain 500 2019 Baby bandito, Follow Your Dreams, Carignan, Swartland, South Africa 380 .
Load more

Recommended publications
  • FAB Short-List Revealed As Global Gathering of Airport Food & Beverage Operators in Dallas Nears - the Moodie Davitt Report - the Moodie…
    6/12/2019 FAB short-list revealed as global gathering of airport food & beverage operators in Dallas nears - The Moodie Davitt Report - The Moodie… FAB short-list revealed as global gathering of airport food & beverage operators in Dallas nears by The Moodie Davitt Report News Room Source: ©The Moodie Davitt Report 24 May 2019 INTERNATIONAL. A high-class roll-call of food & beverage operations is today revealed in the short-list for the annual Airport FAB Awards to be named in Dallas next month. The Airport Food & Beverage (FAB) Conference & Awards, organised by The Moodie Davitt Report, will be hosted by Dallas Fort Worth International Airport at The Westin Galleria Dallas on 26-27 June. FAB is owned and organised by The Moodie Davitt Report with sister title The Foodie Report. The only industry event dedicated solely to the airport F&B sector, FAB attracts senior representatives from the world’s leading airports, food & beverage concessionaires and brands. “This year’s FAB Awards attracted a record 302 entries, 18% up on last year’s record level. But it was the diversity and quality of entries in FAB 2019 that really impressed.” As announced, HMSHost/Autogrill and SSP Group are Platinum Partners for FAB 2019. Other confirmed sponsors so far include Areas (Gold) Lagardère Travel Retail (Silver) and HWH Hospitality Investments (Bronze). Chick-fil-A is lunch partner; while other partners include Booster Juice, Crews, Grab, High Flying Foods, Jackmont Hospitality, MAG Hospitality, Reco-Air, Robolab (Yanu), Tea Forté, Travel Food Services and TRG Concessions. https://www.moodiedavittreport.com/fab-short-list-revealed-as-global-gathering-of-airport-food-beverage-operators-in-dallas-nears/ 1/11 6/12/2019 FAB short-list revealed as global gathering of airport food & beverage operators in Dallas nears - The Moodie Davitt Report - The Moodie… The Moodie Davitt Report Founder & Chairman Martin Moodie said: “This year’s FAB Awards attracted a record 302 entries, 18% up on last year’s record level.
    [Show full text]
  • Draft Menu Next up Blond Ale, Pilsners, Wheats and Ciders Pale Ale & India Pale Ale (In No Particular Order)
    Draft Menu Next Up Blond Ale, Pilsners, Wheats and Ciders Pale Ale & India Pale Ale (In no particular order) Hobo $6 Hops of Wrath $6 Dust Bowl Brewing, Turlock, CA Dust Bowl Brewing, Turlock, CA Panic $6 Pilsner, 20oz., 5.3% India Pale Ale, 20oz., 6.6% Track 7 Brewing, Sacramento, CA India Pale Ale, 20oz., 7.0% Paulaner Hefeweizen $6 Galactic Wrath $7 Paulaner Brauerei, Munich, Germany Dust Bowl Brewing, Turlock, CA Lupulin River $7 German Hefe Weizen, 20oz., 4.9% India Pale Ale with Grapefruit, 20oz., 7.7% Knee Deep Brewing, Auburn, CA Imperal IPA, 20oz, 8.0% Honcho Hefe $6 Big Swell $6 Weissbier $6 Mother Earth Brewing Co., Vista, CA Maui Brewing Co., Kihei, HI Erdinger, Munich, Germany Hefeweizen, 20oz., 5.5% India Pale Ale, 20oz., 6.8% Hefeweizen, 20oz, 5.3% Outcider $6 Alesmith IPA $7 Blackberry Sour $9 2 Towns Cider Company, Corvallis, OR AleSmith, San Diego, CA Hard Cider, 13oz, 6.0% Almanac Brewing, San Francisco, CA India Pale Ale, 20oz., 7.25% Sour Ale aged with Blackberries, 10oz, 7.0% February 19, 2016 Centennial $6 Duet $7 Belgian & Sour Founders Brewing, Grand Rapids, MI Alpine Brewing Company, Alpine, CA India Pale Ale, 20oz., 7.2% India Pale Ale, 20oz., 7.0% Pitchers Frank J IPA $7 Aurora Hoppyalis $7 Horny Devil $7 Ruhstaller, Sacramento, CA Karl Strauss Brewing, San Diego, CA Any beer served in our 20oz. glass is also available in AleSmith, San Diego, CA India Pale Ale, 20oz, 7.6% India Pale Ale, 20oz., 7.0% 60oz. pitchers. The price is the price of the 20oz.
    [Show full text]
  • Official Brewery Guide
    Official Brewery Guide 1 Table of Contents “My friends will be there. It’ll be a pretty good party.” - Mikkel, Mikkeller 3–About the Guide 4–MBCT Pick Up Beer Guide 5–3 Sons Brewing Co 6–18th Street Brewing Co 7–Æblerov 8–Anglo-Japanese Brewing Co (AJB) 9–Alvarado Street Brewery 10–Amager Bryghus 11–Arizona Wilderness 12–Beavertown 13–Bottle Logic 14–Brewski 15–Burnt Mill 16–Claimstake 17–de Garde 18–Devil Craft 19–Garage Project 20–Gigantic 21–Great Notion 22–Gweilo 23–Jester King 24–Kyoto Brewing Co 25–Lervig 26–LIC Beer Project 27–Mahrs Bräu 28–Mikkeller 29–Mikkeller Baghaven 30–Mikkeller San Diego 31–Mikkeller NYC 32–MINOH 33–Omnipollo 34–Oxbow Brewing Company 35–Pasteur Street Brewing Company 36–Sailor’s Grave 37–Shiga Kogen 38–Superstition Meadery 39–Taihu 40–To Øl 41–The Veil Brewing Co 42–Voodoo 43–Warpigs 44–Yorocco About “It’s great.” - Henok, Omnipollo About the Brewers Guide: 世界にはワクワクするような素晴らしいブリュワリーが溢れている！ しかしながら、日本語での説明がないから、結局何が なんだか分からない…。 そこで、世界中のブリュワリーが一堂に会すまたとないこの瞬間を、もっともっと楽しんでもらえ るよう、 オフィシャルブリュワリーガイドをご用 意しました！ 総勢41ブリュワリーは、ユニークで個性的な、とびきりのビールを引っさげてMBCTにやってきます。 ブリュワーにビール を注いでもらう前に、このブリュワリーガイドで彼らのことをもう一歩知ってみて！ バックグラウンドを知って飲むビールは きっともっと美 味しく感じるはず。 About MBCT Pick Up Beers: 二日間で328種類にものぼるビールがサーブされます！！なのですが、それはなかなかの数。 そしてその中の多くはとっても レアなんですが、数が多すぎてどれかわからない…そこで私たちの友人であるTwo Fingers（池袋）の親愛なるステフ （@sekainobeer）とナオ（@nao.live）に、必飲大注目のビールを各セッションで10個ずつ選んでもらいました。 ４セッション全てを二人のガイドに沿って試していくと、もれなく全てのブリュワリーから一つのビールを試せて、世界で起 こっているビールの”今”をバッチリ楽しめること間違いなし。 ４セッション全部に行きたくなってきた？ゴールドチケットは残りわずか、絶賛発売中です！MBCTに向けチケットはどん どん売れているので、まだの人は早めにチケットをGETしてください！それでは、MBCTで！
    [Show full text]
  • Starters Desserts Entrees Wine
    STARTERS LOCAL LETTUCES Radish, Fermented Cucumbers, Fried Sunflower Seeds, Grana Padano, Champagne Vinaigrette $10 FARMER’S CHEESE GNUDI Carrots, Peas, Reduced Whey, Fried Green Shallots, Dill $12 CHICKEN GIZZARDS Charred Ramps, Rhubarb Agrodolce, Piloncillo Butter $11 PAN-SEARED SCALLOPS Braised Mushrooms, Green Garlic, Mint, Fish Demi $15 MILK BRAISED & GRILLED PORK BELLY Charred Asparagus, Fava Beans, Honeycomb, Brodo $14 CHARCUTERIE Salumi, Chicken Liver Parfait, Pork Rillons, Pickles, Grilled Sourdough $18 KENNEBEC FRIES $6 ENTREES RAMP SOCCA CAKE Artichokes, Peas, Fava Beans, Fennel Tops, Asparagus $15 PAN-ROASTED BONE-IN SKATE WING Spring Onions, Sunchokes, Shaved Rhubarb, Spinach, Bagna Càuda Vinaigrette $18 GRILLED SLAGEL FARMS BEEF BURGER Bacon, Hooks 4 Yr. Cheddar, B&b Pickles, Smoked Red Onion, Beef Fat Mayo, Fries $15 GRILLED CAMERON FARMS HALF CHICKEN Turnips, Peas, Watercress, Schmaltz Jus $24 SLAGEL FARMS DRY-AGED BEEF Smoked Beef Tongue, Beets, Roasted Cremini Mushrooms, Rafini, Garlic & Anchovy Vinaigrette $26 DESSERTS CHEESE PLATE 3 Types, Jam, Almonds, Toast Chef Dennis Stover $15 WINE WHITES REDS 2014 AVINYO PETILLANT 2014 DOMAINE DE LA BASTIDE Penedes , Spain Cotes du Rhone, Red Blend, France $10 $10 2014 GARCIAREVALO CASAMARO 2012 FAMILIA BARBERIS Verdejo, Rueda , Spain Malbec, Mendoza, Argentina $10 $10 2013 THE PATH 2012 THOMAS HENRY Chardonay Sonoma , CA Cabernet Sauvignon, California $10 $10 BEERS BREWERY / BEER / COUNTRY / ABV / STYLE / POUR / PRICE Mikkeller / ARH HVAD?! (GRAND MARNIER BARREL) / DENMARK /
    [Show full text]
  • Brewing and Craft Beer
    beverages Brewing and Craft Beer Edited by Luis F. Guido Printed Edition of the Special Issue Published in Beverages www.mdpi.com/journal/beverages Brewing and Craft Beer Brewing and Craft Beer Special Issue Editor Lu´ıs Ferreira Guido MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editor Lu´ıs Ferreira Guido University of Porto Portugal Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Beverages (ISSN 2306-5710) from 2018 to 2019 (available at: https://www.mdpi.com/journal/beverages/ special issues/Craft Beer) For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03921-489-1 (Pbk) ISBN 978-3-03921-490-7 (PDF) c 2019 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Special Issue Editor ...................................... vii Preface to ”Brewing and Craft Beer” ................................... ix Luis F. Guido Brewing and Craft Beer Reprinted from: beverages 2019, 5, 51, doi:10.3390/beverages5030051 ................
    [Show full text]
  • Official Opening! International Bottles & Cans New Food Menus Launcing Soon
    International Bottles & Cans Official Opening! International Bottles & Cans new food Menus Launcing soon... Ask about our Upcoming Launch Week! Amber Ale Saison / Farmhouse Ale Dupont - Saison Dupont Grado Plato - Strada S. Felice (Chestnut Ale) (Italy) 8%ABV / 16.9oz 22 International Bottles & Cans International Bottles & Cans (Tourpes, Belgium) 6.5%ABV / 11.2oz 10 Barleywine Stouts & Porters Gose Lagered Beers Coopers - Best Extra Stout Thomas Hardy’s Ale - 2017 Vintage Freigeist - Geis terzug - Rhubarb Gose Ayinger Bavarian Pils (London, England) 11.7% ABV / 11.2oz 21 (Leabrook, Australia) 6.3%ABV / 12oz 9 (Stolberg, Germany) 5% ABV / 16.9oz 22 (Aying, Germany) 5.3% ABV / 11.2oz 9 Fullers - London Porter Belgian Strong Ale To Øl - Gose to Hollywood Birra Antoniana - Marechiaro Lager Chimay - Blue (Trappist Monks) (England) 5.4% / 16oz 9 (Denmark) 3.8% ABV / 16oz Can 12 (Villafranca Padovana, Italy) 5.2% ABV / 12oz 9 Harviestoun - Old Engine Oil - Porter (Chimay, Belgium) 9% ABV / 11.2oz 14 Bitburger - Pils d’Achouffe - La Chouffe Hefeweizen Scotland) 7% ABV / 12oz Can 12 Erdinger - Weißbier (Bitburg, Germany) 4.8% ABV / 11.2oz 7 (Achouffe, Belgium) 8%ABV / 11.2oz 10 Lough Gill - Imperial Oatmeal Coffee Cream (Germany) 5.3% ABV / 16.9oz 10 Freigeist - Ottekolong - Kölsch (Sligo, Ireland) 11% ABV / 12oz Can 12 De Dolle - Stille Nacht Weihenstephaner - Hefeweissbier (Stolberg, Germany) 4.8% ABV / 16.9oz 12 (Esen, Belgium) 12%ABV / 11.2oz 18 Omnipollo - Noa Pecan Mud (Freising, Germany) 5.2%ABV / 11.2oz 8 Köstritzer - Schwarzbier [Black
    [Show full text]
  • Mikkellers Book of Beer Free Ebook
    FREEMIKKELLERS BOOK OF BEER EBOOK Mikkel Borg Bjergso,Pernille Pang | 264 pages | 03 Apr 2015 | Jacqui Small LLP | 9781909342880 | English | London, United Kingdom Mikkellers Book of Beer Mikkeller’s Book of Beer by Mikkel Borg Bjergsø and Pernille Pang April , Jacqui Small LLP, $ Save your noun modifiers for another book. In this part-biography, part-homebrewing guide, Mikkel Borg Bjergsø and his wife and co-author, Pernille Pang, give readers memorable details, without the frills. Download Mikkellers Book of Beer. Share & Embed "Mikkellers Book of Beer" Please copy and paste this embed script to where you want to embed. Mikkeller’s Book of Beer Mikkel Borg Bjergsø, Pernille Pang, Ray Ashman Mikkeller's Book of Beer shows you how to be a better beer connoisseur as well as teaching you how to brew exciting, great-tasting beer at home. Mikkeller’s Book of Beer Get this from a library! Mikkeller's book of beer. [Mikkel Borg Bjergsø; Pernille Pang; Rasmus Malmstrøm; Camilla Stephan; Keith Shore; Ray Ashman] -- Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Bjergsø offers you extraordinary insights into the processes behind your favorite beers. Mikkeller's Book of Beer shows you how to be a better beer connoisseur as well as teaching you how to brew exciting, great-tasting beer at home. The book takes you through the brewing process, step-by-step, and provides everything you need to know to become a great home brewer: it covers ingredients, equipment and preparation; mashing, boiling and the addition of hops; and finally, fermentation, storage and bottling.
    [Show full text]
  • The Monthly Newsletter from Brewdog #32 Fantastic Four: Brewdog 4
    THE MONTHLY NEWSLETTER FROM BREWDOG #32 FANTASTIC FOUR: BREWDOG 4 FANTASTIC FOUR: GUESTS 5 BREWDOG HELSINKI OPENS 6-8 INTRODUCING: JOE&SEPH’S POPCORN 9 S IS FOR SALT 10-11 FOCUS ON: ALESMITH 12-13 MEAT SCHOOL IS IN SESSION 14-15 THE MONTH OF resolved. Spain are no longer that MAY 2010 HAD AN unstoppable footballing force. TRUCK NORRIS FACTS 16-17 IF OVERARCHING THEME, There’s been little recent seismic- IT WOULD PROBABLY HAVE BEEN related belching underneath Iceland. HOP TO IT!: GULLIBEER 18-19 UNCERTAINTY. Very few people agree with Nick. LATEST DEVELOPMENTS AT BREWDOG 20-21 In Europe, it was a time of financial It’s the perfect time to re-launch bailouts, volcanic ash clouds and Hop Propaganda. hung parliaments. Nobody was CARBON SMITH: BEDROOM BREWING 22-25 Welcome to the new-look BrewDog sure how to beat Spain at football; magazine! Coming to you every everyone still ‘agreed with Nick’. NOW: NEXT 26 two months, Hop Propaganda now contains twice the content, but in a Here at BrewDog however, any THE FIRST TIME 27 uncertainty about how we were format that makes it easier to handle. ABOVE: ISSUE ONE OF Inside each edition will be a mix of HOP PROPAGANDA getting on was tempered by the appearance of Hop Propaganda. the latest BrewDog achievements, HOP STOP: ENGLISH HOPS 28-29 Issue 1 came out that same month, plus features on other breweries and and focused on our recent win at amazing craft beer. SAY CIAO TO BREWDOG BOLOGNA! 30-31 the World Beer Cup and the hot And we want you to get involved.
    [Show full text]
  • The Rise of Mikkeller
    The Rise of Mikkeller Roskilde University 3rd Semester Project Fall 2018 Group No. 4 Students: Students no.: Supervisor: Emil Lykke Weile 63654 Henrik Reinicke Jensen Heidi Ejdesgaard Møller 63650 Kirstin Maria Ocampo 63647 Levent Kurtis 63600 Emil Weile The Rise of Mikkeller 18/12-2018 Heidi Møller Kirstin Maria Ocampo Levent Kurtis Abstract Mikkeller is a young craft beer company which has been on the rise since its start-up in the early 2000s. With the current 21st century trends, other beer companies have evolved their products, in order to remain competitive towards the fast-rising craft beer company Mikkeller. The purpose of this study is to investigate where Mikkeller is currently positioned in the beer market and to study whether the position has changed or not over the last five years. With the study of the relationship between business and trends and the fundamental understanding of the way Mikkeller is able to challenge the larger beer companies, the position of Mikkeller in the beer market is achieved. With the current trends in society, Mikkeller is both able to influence their consumer behaviour, by strengthening their customer relationship and strategically challenge the industrial beer companies. Thereby the marketing and production strategies of the industrial beer companies such as Carlsberg and Royal Unibrew, are changing accordingly to the trends, causing them to produce products similar to Mikkeller. Conclusively, the position of Mikkeller has changed drastically over the five years, wherein they have a more significant role in the beer market, yet they are in a more challenging position than ever. 2 Emil Weile The Rise of Mikkeller 18/12-2018 Heidi Møller Kirstin Maria Ocampo Levent Kurtis Table of Contents 1.
    [Show full text]
  • The Shop Menus 7-18-21 **Newest**
    Signature Pizzas. DEEP DISH (OUR SPECIALTY). the 858 spinach, mushrooms, crispy bacon, red onions, fresh garlic, ricotta Starters. north county house-made beef meatballs, mushrooms, onions, roasted garlic burrata caprese burrata, cherry tomatoes, old town pepperoni, mushrooms, onions, green bell basil, extra virgin olive oil, balsamic, peppers, fresh garlic, black olives sourdough...13 veggie pesto roasted zucchini, mushrooms, green olives, house-made meatballs house-made beef red onions, roasted garlic, pesto meatballs, marinara, parmesan, sourdough...14 where’s the meat pepperoni, house-made beef 1lb / served with spicy. baked. wings. meatballs, sausage, crispy bacon house-made ranch and baby carrots...16 SMALL: 23 / LARGE: 32 Salads. TRADITIONAL CRUST. mixed greens mixed greens, grape tomatoes, red onions, gorgonzola crumbles, candied pecans, happy cow olive oil base, vine ripened tomatoes, house-made balsamic vinaigrette...12 mushrooms, red onions, ricotta, fresh basil baby arugula arugula, red onions, tomatoes, feta hawaii 5-0 canadian bacon, roasted pineapple, red crumbles, shaved almonds, house-made citrus mint onions, jalapeños vinaigrette...13 the combo salami, pepperoni, onions, red bell peppers, little gem caesar baby gem lettuce, chives, cherry peppers, black olives parmesan, house-made croutons, house-made caesar olive oil base, roasted chicken, dressing...13 all sauced up bacon, cherry tomatoes, red onions, fresh cilantro, chopped chopped baby gems, roasted chicken, barbecue sauce cucumbers, cherry tomatoes, bacon, candied pecans, margherita vine ripened tomatoes, fresh garlic, fresh goat cheese, house-made ranch...16 basil, mozzarella golden beets & arugula roasted golden beets, arugula, crispy bacon, pistachios, goat cheese, SMALL: 21 / LARGE: 29 house-made citrus mint vinaigrette, balsamic reduction...15 cauliflower or gluten-Free crust (small): 24 Sandwiches.
    [Show full text]
  • Program Program
    See what SCIENCE can brew for you. 2015 ASBC Annual Meeting June 14–17 ■ La Quinta, CA Program ASBC is here for you! More Science, More Tools, More Resources ASBC can help you build your professional network, develop your skills, utilize SCIENCE-based approaches and solutions, and implement analytical, methods and procedures to ensure high quality and safety standards. Take full advantage of all ASBC has to offer: • ASBC Methods of Analysis • Brewing and Scientific Books • Check Sample Program • Journal of the ASBC and ASBC Buzz • Fishbone References for Applied Brewing Scientists • Scientific Tools Including Crimp Bars and Analytical Standards • Webinars ASBC is your complete toolbox for quality brewing through science. If you’re not a member, what are you waiting for…join today. Visit asbcnet.org to see all this and MORE! TABLE OF CONTENTS Welcome from the Program Committee Follow us on Twitter at #ASBC2015 Schedule-at-a-Glance ........................................ 2 Sponsors ............................................................ 4 Dear Attendees, General Information ........................................... 5 It is my extreme pleasure to welcome you to La Quinta, California, for the 2015 ASBC Annual Program Meeting: see what SCIENCE can brew for you. The Annual Meeting brings together professionals Saturday ...................................................... 6 and students from around the world to advance their science, network, and careers. Sunday......................................................... 7 The Program Committee has worked diligently this Monday ....................................................... 8 year to create a diverse and energizing program that will update your knowledge, broaden your skills, and challenge you to Tuesday ...................................................... 10 explore other arenas within the SCIENCE OF BEER. Wednesday ................................................ 11 The extensive selection of workshops, technical sessions, and special interest sessions will surely enlighten your mind.
    [Show full text]
  • SPECIALTY FOODS and BREWS NOVEMBER 2016 San Diego’S Specialty Foods & Brews Sector Encompasses the Region’S Strong Brewery, Beverage and Food Culture
    PRIORITY SECTOR SAN DIEGO COUNTY LABOR MARKET ANALYSIS SPECIALTY FOODS AND BREWS NOVEMBER 2016 San Diego’s Specialty Foods & Brews sector encompasses the region’s strong brewery, beverage and food culture. As one of the San Diego Workforce Partnership’s Priority Sectors, this study serves to inform the workforce development system on how to best prepare the future workforce for these two subsectors. The full report analyzes workforce needs and opportunities in the industry, including hiring challenges and skills in demand from Specialty Foods & Brews employers. SPECIALTY FOODS Food establishment size Growth expectations In San Diego’s specialty foods industry, restaurants saw 1–10 employees Low growth food preparation and serving jobs increase by 23% 11–49 employees Low to slow growth in 2015. San Diego’s job growth rate (44% from 50–99 employees Growing 2009–2016) has also far exceeded the growth rate for the state (21.7%) and the nation (22%). 100+ employees Growing Job Openings at Specialty Foods Establishments 2010 2015 2020 871,601 794,488 673,516 150,381 137,711 113,996 4,940 7,156 8,150 San Diego California United States SPECIALTY BREWS Brewery size Growth expectations San Diego’s brewing industry accounts for almost 30% 1–10 employees Low growth of all craft breweries in California. Known as the Craft Beer 11–49 employees Growing Capital of the U.S., San Diego had 128 total operating breweries 50–99 employees Growing as of June 2016. Most breweries are growing and expanding and expect to hire additional workers to meet their needs.
    [Show full text]