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The Immune-Adherence Activity of Normal Sera with Respect to Certain Particulate Antigens
Vol. XL, No. 1 (February, 1959), wasised on 13.2.59. THE BRITISH JONAL OF EXPERIMENTAL PATHOLOGY VOL. XL APRIL, 1959 NO. 2 THE IMMUNE-ADHERENCE ACTIVITY OF NORMAL SERUM J. L. TURK From the London School of Hygiene and Tropical Medicine, Keppel Street, London, W.C.1 Received for publication August 22, 1958 A HEAT labile non-specific complement-fixing activity in normal serum was described by Mackie and Finkelstein (1930). A similar activity was described by Pillemer et al. (1954) which they called the properdin system. That part of the properdin system which is absorbed by zymosan and a wide range of poly- saccharides has been shown to account for some of the bactericidal and viricidal activity of normal serum (Pillemer et al., 1954 and 1955). Properdin appears to need Mg+ + ions and serum co-factors resembling the 4 components of comple- ment for its action. The immune-adherence phenomenon (Nelson, 1953), in which an antigen coated with its specific antibody and after fixing all 4 components of complement will adhere to the primate red cell, provides a sensitive test with which to re- explore the immunological activity of normal sera. Antibody to particulate antigens can be titrated by counting the numbers of red cells with adherent antigens, in immune-adherence reaction mixtures, under the phase contrast microscope. Nelson and Lebrun (1956) found that normal guinea-pig serum caused the immune-adherence of starch grains and Nelson and Kelsey (personal communi- cation) found the same true for zymosan. The present work describes the immune-adherence activity of normal sera with respect to certain particulate antigens. -
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis
nutrients Review Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis Norah A. Alshammari 1,2, Moira A. Taylor 3, Rebecca Stevenson 4 , Ourania Gouseti 5, Jaber Alyami 6 , Syahrizal Muttakin 7,8, Serafim Bakalis 5, Alison Lovegrove 9, Guruprasad P. Aithal 2 and Luca Marciani 2,* 1 Department of Clinical Nutrition, College of Applied Medical Sciences, Imam Abdulrahman Bin Faisal University, Dammam 31441, Saudi Arabia; [email protected] 2 Translational Medical Sciences and National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham NG7 2UH, UK; [email protected] 3 Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen’s Medical Centre, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham NG7 2UH, UK; [email protected] 4 Precision Imaging Beacon, University of Nottingham, Nottingham NG7 2UH, UK; [email protected] 5 Department of Food Science, University of Copenhagen, DK-1958 Copenhagen, Denmark; [email protected] (O.G.); [email protected] (S.B.) 6 Department of Diagnostic Radiology, Faculty of Applied Medical Science, King Abdulaziz University (KAU), Jeddah 21589, Saudi Arabia; [email protected] 7 Indonesian Agency for Agricultural Research and Development, Jakarta 12540, Indonesia; Citation: Alshammari, N.A.; [email protected] Taylor, M.A.; Stevenson, R.; 8 School of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK Gouseti, O.; Alyami, J.; Muttakin, S.; 9 Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK; [email protected] Bakalis, S.; Lovegrove, A.; Aithal, G.P.; * Correspondence: [email protected]; Tel.: +44-115-823-1248 Marciani, L. -
Differential Effects of the Poly (ADP-Ribose)Polymerase (PARP
British Journal of Cancer (2001) 84(1), 106–112 © 2001 Cancer Research Campaign doi: 10.1054/ bjoc.2000.1555, available online at http://www.idealibrary.com on http://www.bjcancer.com Differential effects of the poly (ADP-ribose) polymerase (PARP) inhibitor NU1025 on topoisomerase I and II inhibitor cytotoxicity in L1210 cells in vitro KJ Bowman*, DR Newell, AH Calvert and NJ Curtin Cancer Research Unit, University of Newcastle upon Tyne Medical School, Framlington Place, Newcastle upon Tyne NE2 4HH, UK Summary The potent novel poly(ADP-ribose) polymerase (PARP) inhibitor, NU1025, enhances the cytotoxicity of DNA-methylating agents and ionizing radiation by inhibiting DNA repair. We report here an investigation of the role of PARP in the cellular responses to inhibitors of topoisomerase I and II using NU1025. The cytotoxicity of the topoisomerase I inhibitor, camptothecin, was increased 2.6-fold in L1210 cells by co-incubation with NU1025. Camptothecin-induced DNA strand breaks were also increased 2.5-fold by NU1025 and exposure to camptothecin-activated PARP. In contrast, NU1025 did not increase the DNA strand breakage or cytotoxicity caused by the topoisomerase II inhibitor etoposide. Exposure to etoposide did not activate PARP even at concentrations that caused significant levels of apoptosis. Taken together, these data suggest that potentiation of camptothecin cytotoxicity by NU1025 is a direct result of increased DNA strand breakage, and that activation of PARP by camptothecin-induced DNA damage contributes to its repair and consequently cell survival. However, in L1210 cells at least, it would appear that PARP is not involved in the cellular response to etoposide-mediated DNA damage. -
(12) Patent Application Publication (10) Pub. No.: US 2012/0028333 A1 Piatesi Et Al
US 20120028333A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2012/0028333 A1 Piatesi et al. (43) Pub. Date: Feb. 2, 2012 (54) USE OF ENZYMES TO REDUCE ALDEHYDES (30) Foreign Application Priority Data FROMALDEHYDE-CONTAINING PRODUCTS Apr. 7, 2009 (EP) .................................. O9157522.5 Publication Classification (76) Inventors: Andrea Piatesi, Mannheim (DE); (51) Int. Cl. Tilo Habicher, Speyer (DE); CI2N 9/02 (2006.01) Michael Bischel, Worms (DE); CI2N I/00 (2006.01) Li-Wen Wang, Mannheim (DE): CI2N 15/63 (2006.01) Jirgen Reichert, Limburgerhof A62D 3/02 (2007.01) (DE); Rainer Packe-Wirth, C7H 2L/04 (2006.01) Trostberg (DE); Kai-Uwe (52) U.S. Cl. ... 435/189: 435/262:536/23.2:435/320.1; Baldenius, Heidelberg (DE); Erich 435/243 Kromm, Weisenheim am Sand (57) ABSTRACT (DE); Stefan Häfner, Speyer (DE); Carsten Schwalb. Mannheim (DE); The invention relates to the use of an enzyme preparation Hans Wolfgang Höffken, which catalyzes the degradation of formaldehyde for reduc Ludwigshafen (DE) ing the formaldehyde content in a formaldehyde-containing formulation. In a preferred embodiment, the enzyme prepa ration contains a formaldehyde dismutase from a Pseudomo (21) Appl. No.: 13/262,662 nas putida Strain. Further, the invention refers to a process for reducing the formaldehyde content in cross-linking agents for textile finishing or in polymer dispersions used, e.g. in con (22) PCT Filed: Mar. 31, 2010 struction chemistry. Further the invention relates to the use of an enzyme preparation which catalyzes the degradation of (86). PCT No.: PCT/EP1OAS4284 aldehydes for reducing the formaldehyde content in an alde hyde-containing formulation. -
Selection of Cryoprotectant in Lyophilization of Progesterone-Loaded Stearic Acid Solid Lipid Nanoparticles
pharmaceutics Article Selection of Cryoprotectant in Lyophilization of Progesterone-Loaded Stearic Acid Solid Lipid Nanoparticles Timothy M. Amis, Jwala Renukuntla, Pradeep Kumar Bolla and Bradley A. Clark * Department of Basic Pharmaceutical Sciences, Fred Wilson School of Pharmacy, High Point University, High Point, NC 27268, USA; [email protected] (T.M.A.); [email protected] (J.R.); [email protected] (P.K.B.) * Correspondence: [email protected]; Tel.: +1-336-841-9665 Received: 18 August 2020; Accepted: 16 September 2020; Published: 19 September 2020 Abstract: Cryoprotectants are often required in lyophilization to reduce or eliminate agglomeration of solute or suspended materials. The aim of this study was to select a cryoprotecting agent and optimize its concentration in a solid lipid nanoparticle formulation. Progesterone-loaded stearic acid solid lipid nanoparticles (SA-P SLNs) were prepared by hot homogenization with high speed mixing and sonication. The stearic acid content was 4.6% w/w and progesterone was 0.46% w/w of the initial formulation. Multiple surfactants were evaluated, and a lecithin and sodium taurocholate system was chosen. Three concentrations of surfactant were then evaluated, and a concentration of 2% w/w was chosen based on particle size, polydispersity, and zeta potential. Agglomeration of SA-P SLNs after lyophilization was observed as measured by increased particle size. Dextran, glycine, mannitol, polyvinylpyrrolidone (PVP), sorbitol, and trehalose were evaluated as cryoprotectants by both an initial freeze–thaw analysis and after lyophilization. Once selected as the cryoprotectant, trehalose was evaluated at 5%, 10%, 15%, and 20% for optimal concentration, with 20% trehalose being finally selected as the level of choice. -
WO 2012/077038 Al 14 June 20 12 ( 14.06.20 12) W P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2012/077038 Al 14 June 20 12 ( 14.06.20 12) W P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, A21D 13/00 (2006.01) A23L 1/29 (2006.01) CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, A21D 13/08 (2006.01) A23L 1/30 (2006.01) DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, A23C 9/13 (2006.01) HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, (21) International Application Number: MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, PCT/IB201 1/055462 OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, (22) International Filing Date: SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, 5 December 201 1 (05.12.201 1) TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (25) Filing Language: English (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, (26) Publication Language: English GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, (30) Priority Data: UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, 61/419,885 6 December 2010 (06. -
Production of Microbial Polysaccharides for Use in Food
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/260201214 Production of microbial polysaccharides for use in food Chapter · March 2013 DOI: 10.1533/9780857093547.2.413 CITATIONS READS 21 4,237 1 author: Ioannis Giavasis University of Thessaly 39 PUBLICATIONS 588 CITATIONS SEE PROFILE Some of the authors of this publication are also working on these related projects: Archimedes View project Bacillus toyonensis View project All content following this page was uploaded by Ioannis Giavasis on 30 April 2018. The user has requested enhancement of the downloaded file. 1 2 3 4 5 6 16 7 8 9 Production of microbial polysaccharides 10 11 for use in food 12 Ioannis Giavasis, Technological Educational Institute of Larissa, Greece 13 14 DOI: 15 16 Abstract: Microbial polysaccharides comprise a large number of versatile 17 biopolymers produced by several bacteria, yeast and fungi. Microbial fermentation has enabled the use of these ingredients in modern food and 18 delivered polysaccharides with controlled and modifiable properties, which can be 19 utilized as thickeners/viscosifiers, gelling agents, encapsulation and film-making 20 agents or stabilizers. Recently, some of these biopolymers have gained special 21 interest owing to their immunostimulating/therapeutic properties and may lead to 22 the formation of novel functional foods and nutraceuticals. This chapter describes the origin and chemical identity, the biosynthesis and production process, and the 23 properties and applications of the most important microbial polysaccharides. 24 25 Key words: biosynthesis, food biopolymers, functional foods and nutraceuticals, 26 microbial polysaccharides, structure–function relationships. 27 28 29 16.1 Introduction 30 31 Microbial polysaccharides form a large group of biopolymers synthesized 32 by many microorganisms, as they serve different purposes including cell 33 defence, attachment to surfaces and other cells, virulence expression, energy 34 reserves, or they are simply part of a complex cell wall (mainly in fungi). -
6) Dextran Antibody → Behavior of an Anti
Position Effects of Variable Region Carbohydrate on the Affinity and In Vivo Behavior of an Anti-(1→6) Dextran Antibody This information is current as M. Josefina Coloma, Ryan K. Trinh, Alexander R. Martinez of September 27, 2021. and Sherie L. Morrison J Immunol 1999; 162:2162-2170; ; http://www.jimmunol.org/content/162/4/2162 Downloaded from References This article cites 45 articles, 14 of which you can access for free at: http://www.jimmunol.org/content/162/4/2162.full#ref-list-1 Why The JI? Submit online. http://www.jimmunol.org/ • Rapid Reviews! 30 days* from submission to initial decision • No Triage! Every submission reviewed by practicing scientists • Fast Publication! 4 weeks from acceptance to publication *average by guest on September 27, 2021 Subscription Information about subscribing to The Journal of Immunology is online at: http://jimmunol.org/subscription Permissions Submit copyright permission requests at: http://www.aai.org/About/Publications/JI/copyright.html Email Alerts Receive free email-alerts when new articles cite this article. Sign up at: http://jimmunol.org/alerts The Journal of Immunology is published twice each month by The American Association of Immunologists, Inc., 1451 Rockville Pike, Suite 650, Rockville, MD 20852 Copyright © 1999 by The American Association of Immunologists All rights reserved. Print ISSN: 0022-1767 Online ISSN: 1550-6606. Position Effects of Variable Region Carbohydrate on the Affinity and In Vivo Behavior of an Anti-(136) Dextran Antibody1 M. Josefina Coloma, Ryan K. Trinh, Alexander R. Martinez, and Sherie L. Morrison2 IgG is a glycoprotein with an N-linked carbohydrate structure attached to the CH2 domain of each of its heavy chains. -
(19) 11 Patent Number: 6165500
USOO6165500A United States Patent (19) 11 Patent Number: 6,165,500 Cevc (45) Date of Patent: *Dec. 26, 2000 54 PREPARATION FOR THE APPLICATION OF WO 88/07362 10/1988 WIPO. AGENTS IN MINI-DROPLETS OTHER PUBLICATIONS 75 Inventor: Gregor Cevc, Heimstetten, Germany V.M. Knepp et al., “Controlled Drug Release from a Novel Liposomal Delivery System. II. Transdermal Delivery Char 73 Assignee: Idea AG, Munich, Germany acteristics” on Journal of Controlled Release 12(1990) Mar., No. 1, Amsterdam, NL, pp. 25–30. (Exhibit A). * Notice: This patent issued on a continued pros- C.E. Price, “A Review of the Factors Influencing the Pen ecution application filed under 37 CFR etration of Pesticides Through Plant Leaves” on I.C.I. Ltd., 1.53(d), and is subject to the twenty year Plant Protection Division, Jealott's Hill Research Station, patent term provisions of 35 U.S.C. Bracknell, Berkshire RG12 6EY, U.K., pp. 237-252. 154(a)(2). (Exhibit B). K. Karzel and R.K. Liedtke, “Mechanismen Transkutaner This patent is Subject to a terminal dis- Resorption” on Grandlagen/Basics, pp. 1487–1491. (Exhibit claimer. C). Michael Mezei, “Liposomes as a Skin Drug Delivery Sys 21 Appl. No.: 07/844,664 tem” 1985 Elsevier Science Publishers B.V. (Biomedical Division), pp 345-358. (Exhibit E). 22 Filed: Apr. 8, 1992 Adrienn Gesztes and Michael Mazei, “Topical Anesthesia of 30 Foreign Application Priority Data the Skin by Liposome-Encapsulated Tetracaine” on Anesth Analg 1988; 67: pp 1079–81. (Exhibit F). Aug. 24, 1990 DE) Germany ............................... 40 26834 Harish M. Patel, "Liposomes as a Controlled-Release Sys Aug. -
Production of Microbial Polysaccharides for Use in Food
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/260201214 Production of microbial polysaccharides for use in food Chapter · March 2013 DOI: 10.1533/9780857093547.2.413 CITATIONS READS 17 3,663 1 author: Ioannis Giavasis Technological Educational Institute of Thessaly 34 PUBLICATIONS 501 CITATIONS SEE PROFILE Some of the authors of this publication are also working on these related projects: Biovalorization of olive mill waste View project Phytochemicals and beneficial to human health associated in goji berry fruits from Thessaly region. View project All content following this page was uploaded by Ioannis Giavasis on 30 April 2018. The user has requested enhancement of the downloaded file. 1 2 3 4 5 6 16 7 8 9 Production of microbial polysaccharides 10 11 for use in food 12 Ioannis Giavasis, Technological Educational Institute of Larissa, Greece 13 14 DOI: 15 16 Abstract: Microbial polysaccharides comprise a large number of versatile 17 biopolymers produced by several bacteria, yeast and fungi. Microbial fermentation has enabled the use of these ingredients in modern food and 18 delivered polysaccharides with controlled and modifiable properties, which can be 19 utilized as thickeners/viscosifiers, gelling agents, encapsulation and film-making 20 agents or stabilizers. Recently, some of these biopolymers have gained special 21 interest owing to their immunostimulating/therapeutic properties and may lead to 22 the formation of novel functional foods and nutraceuticals. This chapter describes the origin and chemical identity, the biosynthesis and production process, and the 23 properties and applications of the most important microbial polysaccharides. 24 25 Key words: biosynthesis, food biopolymers, functional foods and nutraceuticals, 26 microbial polysaccharides, structure–function relationships. -
Physical Charaterization of Red Blood Cell Aggregation Daniel Amadeus Dominic Flormann
Physical charaterization of red blood cell aggregation Daniel Amadeus Dominic Flormann To cite this version: Daniel Amadeus Dominic Flormann. Physical charaterization of red blood cell aggregation. Biological Physics [physics.bio-ph]. Universität des Saarlandes, 2017. English. NNT : 2017GREAY002. tel- 01577838 HAL Id: tel-01577838 https://tel.archives-ouvertes.fr/tel-01577838 Submitted on 28 Aug 2017 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THÈSE Pour obtenir le grade de DOCTEUR DE LA COMMUNAUTÉ UNIVERSITÉ GRENOBLE ALPES préparée dans le cadre d’une cotutelle entre la Communauté Université Grenoble Alpes et l’Universität des Saarlandes Spécialité : Physique pour les sciences du vivant Arrêté ministériel : 25 mai 2016 Présentée par Daniel Amadeus Dominic Flormann Thèse dirigée par M. Thomas Podgorski et M. Christian Wagner préparée au sein du Laboratoire Interdisciplinaire de Physique, Grenoble et de Experimentalphysik, Saarbrücken dans les Écoles doctorales de Physique de l’Université Grenoble Alpes et de Dekanat der Universität des Saarlandes -
Red Blood Cell Aggregation in Preterm and Term Neonates and Adults
1356 LINDERKAMP ET AL. 003 1-3998/84/18 12-1356$02.00/0 PEDIATRIC RESEARCH Vol. 18, No. 12, 1984 Copyright O 1984 International Pediatric Research Foundation, Inc. Printed in U.S. A. Red Blood Cell Aggregation in Preterm and Term Neonates and Adults OTWIN LINDERKAMP, PATRICK OZANNE, PAUL Y. K. WU, AND HERBERT J. MEISELMAN Department of Pediatrics, University of Heidelberg, Federal Republic of Germany and Department of Physiology and Biophysics and Department of Pediatrics, University of Southern California, Los Angeles, California 90024 ABSTRACT. Aggregation of red blood cells (RBC) is a only during stasis or at low shear stresses (5, 22, 23). ~t high major determinant of blood viscosity and of blood circula- shear stresses (about 3 dynes/cm2 or more), RBC aggregates are tion through vessels with slow flow (i.e. veins). RBC ag- rapidly dispersed (23). Thus, RBC aggregation usually takes place gregation and plasma fibrinogen were studied in placental only in the venous portion of the circulation where the blood blood samples from 25 neonates with 24 to 41 wk of flow rate is slow and the fluid shear stresses are low. RBC gestation and in blood from 13 normal adults. The rate and aggregation may occur in other sections of the circulation, how- final extent of RBC aggregation were measured by means ever, under pathophysiological situations of reduced blood flow of a rheoscope (increase in light transmission during blood (i.e. shock). Conversely, increased RBC aggregation (e.g. as a stasis). Both the rate and extent of RBC aggregation were result of high fibrinogen level) can cause lower blood flow rates, low in the premature infants, increased with gestational and this latter mechanism has been suggested as a possible factor age, and reached the highest values in the adults.