8 A R M W I N E A N A T U R A L W I N E B A R

We love : adventurous wine, funky wine, fruity wine, dry wine and sweet; wine from neutral barrels, clay or steel; wine from new and old vines and places. We like to have fun with wine: wine that is alive, wine that takes us on a journey, and wine that likes to have fun with us. We believe in , because like so many restaurants that try to source food responsibly and honestly, we believe that it’s only natural that we also embrace honest wine.

BUBBLES

Famille Moutard | NV Pet Mout Pet Nat Blanc (Loire, France) 12 48 Dry, Meyer Lemon, Lime Zest, Grapefruit Blossom, Gravel,

Marie Thibault | 2016 La Roue Qui Tourne Blanc, Méthode Ancestrale (Loire, France) 17 68 Dry, Grilled Bread, Yeast, Apricot, Golden Apple, Textured with Small & Velvety Bubbles

Domaine Saint-Cyr | 2017 Pet Nat Rosé (Beaujolais, France) 16 64 Med., Peach, Mango, Sour Cherry, Honeydew, Fruit Loops Milk, Grapefruit Peel, Bale of Hay

Podere il Saliceto | Albone, Lambrusco di Modena Frizzante Secco (Emilia-Romagna, Italy) LAMBRUSCO SALAMINO 17 68 Full, Dry, Banana Blossom, Blackberry, Blueberry, Sour Cherry Candy sans Saccharin

WHITE

Bodegas Ponce | 2018 Gulp / Hablo Blanco (La Mancha, Spain) [1 Liter] VERDEJO 10 54 Light, Lemon Zest, Green Olive, Marjoram, Fresh Mown Grass, Salt

Annona | 2016 Paestum Fiano (Paestum, Campania, Italy) FIANO - 52 Light to Medium, Dry, Starfruit, Lemon, a Field of Wildflowers, Honey, Limestone

Cerro la Barca | 2017 Vegas Altas Bianco (Extremadura, Spain) EVA DE LOS SANTOS 11 44 Light, Lemon, Ripe Pear, Lychee, Paraffin, Agave, Thyme, Holy Basil

Dirty & Rowdy | 2018 Familiar Blanc (Napa, Mendocino, & Monterey, California) SEMILLON, CHENIN BLANC, PINOT BLANC, VIOGNIER, MUSCAT, MARSANNE 17 68 Medium, Grapefruit Oil, Cantaloupe, Green Banana, Sesame Seed, Orange Blossom, Gin & Tonic

Gönc | 2017 Pavel ( tajerska, Slovenia) Š KERNER 13 52 Medium, Green Apple, Calamansi, Loquat, Pomelo, Lily, Saline

Martha Stoumen | 2018 Honeymoon White (Redwood Valley and Contra Costa, California) , ROUSSANNE 13 52 Medium, Cantaloupe, Guanabana, Jackfruit, Honey, Sunflower Oil, a Wool Sweater

Chateau Yvonne | 2017 Saumur Blanc (Loire, France) CHENIN BLANC - 68 Medium, Dry, Fuji Apple, D’Anjou Pear, Fence Lined with Honeysuckle, Chamomile, Concrete

François Pinon | 2016 Le Vouvray (Loire, France) CHENIN BLANC 17 68 Medium, Off-dry, Bruised Green Apple, Dandelion, Honeysuckle, Mind Your Own Beeswax

Peter Lauer | 2018 Faß 6 Senior Ayler (Saar, Mosel, Germany) RIESLING - 52 Medium, Peach, Green Apple Skin, Lime, Orange Blossom, Pineapple Upside Down Cake, Gunmetal

1 Monastero Suore Cistercensi | 2017 Coenobium Blanc Selecció (Lazio, Italy) , MALVASIA, VERDICCHIO 15 30 Medium, Seville Orange, Green Apple, Peach, Cinnamon, Clove, Honey

Holus Bolus | 2017 Blanc, Bien Nacido (Santa Maria Valley, California) ROUSSANNE - 56 Medium, Golden Delicious Apple, Peach, Pear, Lemon Peel, Salted Butter, Daffodil, Chrysanthemum Tea

Les Tours | 2015 Côtes du Rhône Réserve Blanc (Rhone, France) BLANC - 84 Full, Dried Apricot, Peach, Jackfruit, Wax, Almond, Sourwood Honey, Lemon Pith, Elderflower

SKIN CONTACT WHITE

Terre Sparse | 2017 Diverso Vino Bianco Macerato (Caluso, , Italy) ERBALUCE - 50 Light, Crisp Golden Apple, Apricot, Straw, Limestone, Seaweed, Ocean Spray

Occhipinti | 2018 SP68 Bianco (Vittoria, Sicily, Italy) ALBANELLO, ZIBIBBO () - 60 Medium, Dry, Light Skin Contact, Apricot, Thyme, Rosemary, Rose, Orange, Honey, Almond

Antica Masseria Venditti | 2015 Sannio Bianco (Campania, Italy) GRIECO DI CASTELVENERE, CERRETO 14 56 Med., Lemon Zest, Orange Marmalade, Castelvetrano Olives, Grapefruit, Coriander, Sourdough

Celler Escoda-Sanahuja | 2015 El Bassots (Conca de Barberà, Catalunya, Spain) CHENIN BLANC 15 60 Med., Effervescent, Ripe Pear, Dried Pineapple, Quince, Jasmine, Almond, Bitter Orange Peel

Nine Oaks | 2016 Kisi- (Kvareli-Eniseli, Kakheti, Georgia) KISI, RKATSITELI 16 64 Med +, Dry, Pear Skin, Apricot, Pineapple, Butterscotch, Black Tea, Hops, Peat, Firm Tannin

ROSÉ

Licence IV | 2018 Rosé (Provence, France) GRENACHE, 10 54 Light, Pink Grapefruit, Strawberry Blossoms, Watermelon, Orange Zest, Allspice, Saline

LIOCO Wine Company | 2017 Indica Rosé (Northern California) 14 56 Med., Effervescent, Ripe Pear, Dried Pineapple, Quince, Jasmine, Almond, Bitter Orange Peel

Nicolas Carmarans | 2018 Minimus Rosé (Aveyron, France) FER SERVADOU 17 56 Medium, Strawberry, Cranberry, Watermelon, Rose Petal, Bubble Yum

RED

Minimus | 2017 Rockwell (Oregon) , VIOGNIER, , , GAMAY - 58 Light, Honeysuckle, Lilac, Ripe Red Berries, Vanilla, Plums, Mocha Latté

2 Clos du Tue-Boeuf | 2017 Vin Rouge (Touraine, Loire, France) GAMAY 15 60 Light, Sour Cherry, Boysenberry, Thyme, Lilac, Morel, a Wisp of Smoke

Martha Stoumen | 2018 Venturi Vineyard Carignan (Mendocino, California) CARIGNAN - 68 Light, Sour Cherry, Black Cherry, Blackcurrant, Licorice, Cardamom, Granite

The Blacksmith | 2017 Barebones Cinsault (Paarl, South Africa) CINSAULT 17 68 Medium, Mulberry, Blueberry, Cranberry, Cherry Tomato, Green Peppercorn, Medium Tannin

Bodegas Ponce | 2018 Gulp / Hablo Rojo (La Mancha, Spain) ​ ​ GARNACHA 10 54 Medium, Cherry, Strawberry, Raspberry Iced Tea, Blood Orange, Tomato Leaf

Cruse Wine Co. | 2017 Valdiguié - Rancho Chimiles (Napa, California) VALDIGUIÉ - 56 Med., Raspberry, Cherry, Orange Zest, Hibiscus, Cracked Black Pepper, Spearmint, a Majestic Sand Castle

Occhipinti | 2017 Il Frappato (Vittoria, Sicily, Italy) FRAPPATO - 82 Medium, Strawberry, Redcurrant, Plum Tobacco, Licorice, Rose, Foraging for Morel Mushrooms

Occhipinti | 2018 SP68 Rosso (Vittoria, Sicily, Italy) NERO D’AVOLA, FRAPPATO 17 68 Medium, Sour Cherry, Blackberry, Violet, Licorice, Thyme, Wet Leaves on a Forest Floor

Rosi Schuster | 2017 Rotburger (Burgenland, Austria) ROTBURGER (aka ZWEIGELT) 14 56 Medium, Boysenberry, Bing Cherry, Hibiscus, Violet, Clove, Wet Clay

La Clarine Farm | 2014 Piedi Grandi (Sierra Nevada Foothills, California) NEBBIOLO, MOURVÈDRE 14 56 Medium, Raspberry Jolly Rancher, Cherry Coke, Watercress, Black Pepper, Lavender

Ashes & Diamonds | 2016 No. 1 - Red Hen Vineyard (Napa Valley, California) - 140 CABERNET SAUVIGNON Full, Black Cherry, Blackcurrant, Plum, Eucalyptus, White Pepper, Licorice, Silk, Fine Tannins

Ferrando | 2015 Carema “Etichetta Bianca” (Carema, Piemonte, Italy) NEBBIOLO - 148 Full, Bing Cherry, Pomegranate, Mint, Violet, Truffle, Leather, Bl. Pepper, your Grandfather’s Smoking Jacket

Radikon | 2004 Pignoli (Collio, Friuli-Venezia Giulia, Italy) [500 mL] PIGNOLO - 150 Full, Black Cherry, Wild Strawberry, Marjoram, Green Coriander, Caraway, Pressed Flowers in an Old Book

JEREZ - XÉRÈS -

Sacristi AB | manzanilla [375 mL] ​ 15 60 Dry, Curry, Sweet Spices, Cumin, Quince, Apricots, Salted Caramel

El Maestro Sierra | 12 yr amontillado [375 mL] ​ 11 44 Dry, Salted Almond, Cashew, Toffee, Popcorn, Lime Zest

El Maestro Sierra | 15 yr oloroso [375 mL] ​ 12 48

3 Dry, Hazelnut, Walnut, Pecan, Beef Jus, Grains of Paradise, Clove, Vanilla

César Florido | moscatel dorado [375 mL] ​ 10 40 Sweet, Golden Raisin, Orange Blossom, Jasmine, Wildflower Honey

Bodegas Rey Fernando de Castilla | pedro ximenez [750 mL] ​ 11 88 Sweet, Almond, Raisin, Walnut, Fig Pudding, Date, Back Olive, Coffee, Toffee, Dark Chocolate

MADEIRA

D'Oliveira | 1988 terrantez ​ 25 200 Medium-Dry, Plum, Prune, Wood, Leather, Saltana, Caramel, Orange Marmalade

D'Oliveira | 1994 verdelho ​ 25 200 Med.-Dry, Brown Sugar, Licorice, Caramel, Marzipan, Smoked Tar, Angelica, Creme Brûlée

D'Oliveira | 1993 boal ​ 25 200 Sweet, Toffee, Dried Orange Peel, Walnut, Hazelnut, Vanilla, Nutmeg, Thyme Stem, Cracked Pepper

PORTO

Quinta do Infantado | white seco ​ 12 96 Medium-Dry, Tangerine, Mango, Ripe Apple, Prune, Orange Marmalade, Caramel

Niepoort | ruby red ​ 8 64 Redcurrant, Blackcurrant, Blackberry, Mulberry, Vanilla, Demerara Sugar, Black Truffle

Casa de Santa Eufémia | 10 year tawny ​ 8 64 Dried Fig, Walnut, Craisin, Blackcurrant, Cocoa, Sandalwood

Niepoort| colheita 1997 ​ 20 160 Plum, Prune, Dried Fig, Raisin, Apricot, Peach, Tobacco

VERMOUTH

La Quintinye | extra dry (France) ​ ​ 10 60

Comoz | de chambéry blanc (France) ​ 8 48

Contratto | bianco (Italy) ​ ​ 12 72

Otto’s | athens vermouth (Greece) [Liter] ​ 8 64

Scarpa | di Torino Rosso (Italy) ​ ​ ​ ​ 11 66

Bodegas Rey Fernando De Castilla | jerez-xérès-sherry vermut (Spain) ​ 12 72

4 QUINA - CHINATO - AMERICANO

Mattei Cap Corse Blanc | quinquina (France) ​ ​ 7 42

Cocchi | americano blanc (Italy) ​ 7 42

Bonal | gentiane quina (France) ​ 7 42

Byrrh | grand quinquina (France) ​ ​ 7 42

Cappellano | barolo chinato (Italy) [500 mL] ​ ​ 15 80

CIDER

Isastegi | sagardo naturala cider (Basque, Spain) [375 mL] ​ ​ ​ - 12

Stefan Vetter, Apfelperlwein | méthode rurale cider (Franken, Germany) [750 mL] ​ ​ 12 48

Botanist & Barrel : Emanation | natural farm cider (North Carolina) [375 mL] ​ ​ - 12

COCKTAILS

Coronation | dry vermouth + manzanilla sherry + maraschino + orange bitters ​ ​ 12

Bitter Pill | cardamaro + amaro nonino + lemon + pétillant-naturel ​ ​ 14

French 75 | pisco + lemon + cane + pétillant-naturel ​ ​ 15

Sazerac | bas armagnac + creole bitters + aromatic bitters + absinthe + cane + lemon oil ​ ​ 13

SPIRITS

Jade | 1901 absinthe supérieure ​ 25 15

Massaya | arak ​ 10 6

Cappelletti | vino aperitivo ​ 8 5

Cardamaro | vino amaro ​ 8 5

Fratelli-Branca | fernet ​ 9 5

Amaro Nonino | quintessentia ​ 13 7

Macchu Pisco | la diablada ​ 12 7

5 Poli | cleopatra grappa ​ 20 12

Camus | vsop cognac ​ 13 7

Bache-Gabrielsen | xo natur & eleganse cognac ​ 26 15

Jean Fillioux | tres vieux grand 1er cru cognac ​ 35 20

Marie Duffau | napoléon bas-armagnac ​ 11 6

Castarede | reserve de la famille 20 yr armagnac ​ 25 15

GONG FU TEA SERVICE

WHITE | Spring 2018 Imperial Grade Silver Needle of Jinggu, CN ​ 12

GREEN | Asahi Honzu Matcha (Single Cultivar), JP ​ 23

GREEN | Spring 2018, Yunnan Green Spring Snail Bi Luo Chun, CN ​ 13

OOLONG | Spring 2018, Imperial Tie Guan Yin of Anxi, CN ​ 13

OOLONG (RED) | Spring 2017, Longan Nectar, TW ​ 15

BLACK | Spring 2018, Darjeeling 1st Flush, Muscatel Valley, IN ​ 28

PU-ERH (RAW) | 2018, Pussy, CN ​ 16

PU-ERH (RIPE) | 2007, Menghai "7262 701,” CN ​ 12

CONSERVA

Spiced Octopus 20

Mussels in Marinade 10

Razor Shell Clams 18

Baby Eels in Olive Oil 35

Baby Sardines 10

Sea Urchin Roe in Brine 30

6 FROM THE KITCHEN

Many Cheeses N Tings | sourdough + nuts n pickles + 5 min egg + summer fare ​ 20

Focaccia n Thangs | pepper jam + honey whipped ricotta + eggplant muhammara ​ 9

Warm Olives & Nuts | lucques olives + marcona almonds + garlic + herbs + sunflower oil ​ 8

Churros | peach curd + cinnamon-turmeric demerara sugar + white chocolate ​ 9

Apple Crumb Cake | ginger-lemon vanilla ice cream + basil ​ 8

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