8 A R M W I N E A N A T U R A L W I N E B A R
We love wine: adventurous wine, funky wine, fruity wine, dry wine and sweet; wine from neutral barrels, clay or steel; wine from new and old vines and places. We like to have fun with wine: wine that is alive, wine that takes us on a journey, and wine that likes to have fun with us. We believe in natural wine, because like so many restaurants that try to source food responsibly and honestly, we believe that it’s only natural that we also embrace honest wine.
BUBBLES
Famille Moutard | NV Pet Mout Pet Nat Blanc (Loire, France) CHARDONNAY 12 48 Dry, Meyer Lemon, Lime Zest, Grapefruit Blossom, Gravel,
Marie Thibault | 2016 La Roue Qui Tourne Blanc, Méthode Ancestrale (Loire, France) CHENIN BLANC 17 68 Dry, Grilled Bread, Yeast, Apricot, Golden Apple, Textured with Small & Velvety Bubbles
Domaine Saint-Cyr | 2017 Pet Nat Rosé (Beaujolais, France) GAMAY 16 64 Med., Peach, Mango, Sour Cherry, Honeydew, Fruit Loops Milk, Grapefruit Peel, Bale of Hay
Podere il Saliceto | Albone, Lambrusco di Modena Frizzante Secco (Emilia-Romagna, Italy) LAMBRUSCO SALAMINO 17 68 Full, Dry, Banana Blossom, Blackberry, Blueberry, Sour Cherry Candy sans Saccharin
WHITE
Bodegas Ponce | 2018 Gulp / Hablo Blanco (La Mancha, Spain) [1 Liter] VERDEJO 10 54 Light, Lemon Zest, Green Olive, Marjoram, Fresh Mown Grass, Salt
Annona | 2016 Paestum Fiano (Paestum, Campania, Italy) FIANO - 52 Light to Medium, Dry, Starfruit, Lemon, a Field of Wildflowers, Honey, Limestone
Cerro la Barca | 2017 Vegas Altas Bianco (Extremadura, Spain) EVA DE LOS SANTOS 11 44 Light, Lemon, Ripe Pear, Lychee, Paraffin, Agave, Thyme, Holy Basil
Dirty & Rowdy | 2018 Familiar Blanc (Napa, Mendocino, & Monterey, California) SEMILLON, CHENIN BLANC, PINOT BLANC, VIOGNIER, MUSCAT, MARSANNE 17 68 Medium, Grapefruit Oil, Cantaloupe, Green Banana, Sesame Seed, Orange Blossom, Gin & Tonic
Gönc | 2017 Pavel ( tajerska, Slovenia) Š KERNER 13 52 Medium, Green Apple, Calamansi, Loquat, Pomelo, Lily, Saline
Martha Stoumen | 2018 Honeymoon White (Redwood Valley and Contra Costa, California) COLOMBARD, ROUSSANNE 13 52 Medium, Cantaloupe, Guanabana, Jackfruit, Honey, Sunflower Oil, a Wool Sweater
Chateau Yvonne | 2017 Saumur Blanc (Loire, France) CHENIN BLANC - 68 Medium, Dry, Fuji Apple, D’Anjou Pear, Fence Lined with Honeysuckle, Chamomile, Concrete
François Pinon | 2016 Le Vouvray (Loire, France) CHENIN BLANC 17 68 Medium, Off-dry, Bruised Green Apple, Dandelion, Honeysuckle, Mind Your Own Beeswax
Peter Lauer | 2018 Faß 6 Senior Ayler Riesling (Saar, Mosel, Germany) RIESLING - 52 Medium, Peach, Green Apple Skin, Lime, Orange Blossom, Pineapple Upside Down Cake, Gunmetal
1 Monastero Suore Cistercensi | 2017 Coenobium Blanc Selecció (Lazio, Italy) TREBBIANO, MALVASIA, VERDICCHIO 15 30 Medium, Seville Orange, Green Apple, Peach, Cinnamon, Clove, Honey
Holus Bolus | 2017 Blanc, Bien Nacido Vineyard (Santa Maria Valley, California) ROUSSANNE - 56 Medium, Golden Delicious Apple, Peach, Pear, Lemon Peel, Salted Butter, Daffodil, Chrysanthemum Tea
Les Tours | 2015 Côtes du Rhône Réserve Blanc (Rhone, France) GRENACHE BLANC - 84 Full, Dried Apricot, Peach, Jackfruit, Wax, Almond, Sourwood Honey, Lemon Pith, Elderflower
SKIN CONTACT WHITE
Terre Sparse | 2017 Diverso Vino Bianco Macerato (Caluso, Piemonte, Italy) ERBALUCE - 50 Light, Crisp Golden Apple, Apricot, Straw, Limestone, Seaweed, Ocean Spray
Occhipinti | 2018 SP68 Bianco (Vittoria, Sicily, Italy) ALBANELLO, ZIBIBBO (MUSCAT OF ALEXANDRIA) - 60 Medium, Dry, Light Skin Contact, Apricot, Thyme, Rosemary, Rose, Orange, Honey, Almond
Antica Masseria Venditti | 2015 Sannio Bianco (Campania, Italy) GRIECO DI CASTELVENERE, CERRETO 14 56 Med., Lemon Zest, Orange Marmalade, Castelvetrano Olives, Grapefruit, Coriander, Sourdough
Celler Escoda-Sanahuja | 2015 El Bassots (Conca de Barberà, Catalunya, Spain) CHENIN BLANC 15 60 Med., Effervescent, Ripe Pear, Dried Pineapple, Quince, Jasmine, Almond, Bitter Orange Peel
Nine Oaks | 2016 Kisi-Rkatsiteli (Kvareli-Eniseli, Kakheti, Georgia) KISI, RKATSITELI 16 64 Med +, Dry, Pear Skin, Apricot, Pineapple, Butterscotch, Black Tea, Hops, Peat, Firm Tannin
ROSÉ
Licence IV | 2018 Rosé (Provence, France) GRENACHE, MERLOT 10 54 Light, Pink Grapefruit, Strawberry Blossoms, Watermelon, Orange Zest, Allspice, Saline
LIOCO Wine Company | 2017 Indica Rosé (Northern California) CARIGNAN 14 56 Med., Effervescent, Ripe Pear, Dried Pineapple, Quince, Jasmine, Almond, Bitter Orange Peel
Nicolas Carmarans | 2018 Minimus Rosé (Aveyron, France) FER SERVADOU 17 56 Medium, Strawberry, Cranberry, Watermelon, Rose Petal, Bubble Yum
RED
Minimus | 2017 Rockwell (Oregon) CABERNET FRANC, VIOGNIER, SAUVIGNON BLANC, SYRAH, GAMAY - 58 Light, Honeysuckle, Lilac, Ripe Red Berries, Vanilla, Plums, Mocha Latté
2 Clos du Tue-Boeuf | 2017 Vin Rouge (Touraine, Loire, France) GAMAY 15 60 Light, Sour Cherry, Boysenberry, Thyme, Lilac, Morel, a Wisp of Smoke
Martha Stoumen | 2018 Venturi Vineyard Carignan (Mendocino, California) CARIGNAN - 68 Light, Sour Cherry, Black Cherry, Blackcurrant, Licorice, Cardamom, Granite
The Blacksmith | 2017 Barebones Cinsault (Paarl, South Africa) CINSAULT 17 68 Medium, Mulberry, Blueberry, Cranberry, Cherry Tomato, Green Peppercorn, Medium Tannin
Bodegas Ponce | 2018 Gulp / Hablo Rojo (La Mancha, Spain) GARNACHA 10 54 Medium, Cherry, Strawberry, Raspberry Iced Tea, Blood Orange, Tomato Leaf
Cruse Wine Co. | 2017 Valdiguié - Rancho Chimiles (Napa, California) VALDIGUIÉ - 56 Med., Raspberry, Cherry, Orange Zest, Hibiscus, Cracked Black Pepper, Spearmint, a Majestic Sand Castle
Occhipinti | 2017 Il Frappato (Vittoria, Sicily, Italy) FRAPPATO - 82 Medium, Strawberry, Redcurrant, Plum Tobacco, Licorice, Rose, Foraging for Morel Mushrooms
Occhipinti | 2018 SP68 Rosso (Vittoria, Sicily, Italy) NERO D’AVOLA, FRAPPATO 17 68 Medium, Sour Cherry, Blackberry, Violet, Licorice, Thyme, Wet Leaves on a Forest Floor
Rosi Schuster | 2017 Rotburger (Burgenland, Austria) ROTBURGER (aka ZWEIGELT) 14 56 Medium, Boysenberry, Bing Cherry, Hibiscus, Violet, Clove, Wet Clay
La Clarine Farm | 2014 Piedi Grandi (Sierra Nevada Foothills, California) NEBBIOLO, MOURVÈDRE 14 56 Medium, Raspberry Jolly Rancher, Cherry Coke, Watercress, Black Pepper, Lavender
Ashes & Diamonds | 2016 Cabernet Sauvignon No. 1 - Red Hen Vineyard (Napa Valley, California) - 140 CABERNET SAUVIGNON Full, Black Cherry, Blackcurrant, Plum, Eucalyptus, White Pepper, Licorice, Silk, Fine Tannins
Ferrando | 2015 Carema “Etichetta Bianca” (Carema, Piemonte, Italy) NEBBIOLO - 148 Full, Bing Cherry, Pomegranate, Mint, Violet, Truffle, Leather, Bl. Pepper, your Grandfather’s Smoking Jacket
Radikon | 2004 Pignoli (Collio, Friuli-Venezia Giulia, Italy) [500 mL] PIGNOLO - 150 Full, Black Cherry, Wild Strawberry, Marjoram, Green Coriander, Caraway, Pressed Flowers in an Old Book
JEREZ - XÉRÈS - SHERRY
Sacristi AB | manzanilla [375 mL] 15 60 Dry, Curry, Sweet Spices, Cumin, Quince, Apricots, Salted Caramel
El Maestro Sierra | 12 yr amontillado [375 mL] 11 44 Dry, Salted Almond, Cashew, Toffee, Popcorn, Lime Zest
El Maestro Sierra | 15 yr oloroso [375 mL] 12 48
3 Dry, Hazelnut, Walnut, Pecan, Beef Jus, Grains of Paradise, Clove, Vanilla
César Florido | moscatel dorado [375 mL] 10 40 Sweet, Golden Raisin, Orange Blossom, Jasmine, Wildflower Honey
Bodegas Rey Fernando de Castilla | pedro ximenez [750 mL] 11 88 Sweet, Almond, Raisin, Walnut, Fig Pudding, Date, Back Olive, Coffee, Toffee, Dark Chocolate
MADEIRA
D'Oliveira | 1988 terrantez 25 200 Medium-Dry, Plum, Prune, Wood, Leather, Saltana, Caramel, Orange Marmalade
D'Oliveira | 1994 verdelho 25 200 Med.-Dry, Brown Sugar, Licorice, Caramel, Marzipan, Smoked Tar, Angelica, Creme Brûlée
D'Oliveira | 1993 boal 25 200 Sweet, Toffee, Dried Orange Peel, Walnut, Hazelnut, Vanilla, Nutmeg, Thyme Stem, Cracked Pepper
PORTO
Quinta do Infantado | white seco 12 96 Medium-Dry, Tangerine, Mango, Ripe Apple, Prune, Orange Marmalade, Caramel
Niepoort | ruby red 8 64 Redcurrant, Blackcurrant, Blackberry, Mulberry, Vanilla, Demerara Sugar, Black Truffle
Casa de Santa Eufémia | 10 year tawny 8 64 Dried Fig, Walnut, Craisin, Blackcurrant, Cocoa, Sandalwood
Niepoort| colheita 1997 20 160 Plum, Prune, Dried Fig, Raisin, Apricot, Peach, Tobacco
VERMOUTH
La Quintinye | extra dry (France) 10 60
Comoz | de chambéry blanc (France) 8 48
Contratto | bianco (Italy) 12 72
Otto’s | athens vermouth (Greece) [Liter] 8 64
Scarpa | di Torino Rosso (Italy) 11 66
Bodegas Rey Fernando De Castilla | jerez-xérès-sherry vermut (Spain) 12 72
4 QUINA - CHINATO - AMERICANO
Mattei Cap Corse Blanc | quinquina (France) 7 42
Cocchi | americano blanc (Italy) 7 42
Bonal | gentiane quina (France) 7 42
Byrrh | grand quinquina (France) 7 42
Cappellano | barolo chinato (Italy) [500 mL] 15 80
CIDER
Isastegi | sagardo naturala cider (Basque, Spain) [375 mL] - 12
Stefan Vetter, Apfelperlwein | méthode rurale cider (Franken, Germany) [750 mL] 12 48
Botanist & Barrel : Emanation | natural farm cider (North Carolina) [375 mL] - 12
COCKTAILS
Coronation | dry vermouth + manzanilla sherry + maraschino + orange bitters 12
Bitter Pill | cardamaro + amaro nonino + lemon + pétillant-naturel 14
French 75 | pisco + lemon + cane + pétillant-naturel 15
Sazerac | bas armagnac + creole bitters + aromatic bitters + absinthe + cane + lemon oil 13
SPIRITS
Jade | 1901 absinthe supérieure 25 15
Massaya | arak 10 6
Cappelletti | vino aperitivo 8 5
Cardamaro | vino amaro 8 5
Fratelli-Branca | fernet 9 5
Amaro Nonino | quintessentia 13 7
Macchu Pisco | la diablada 12 7
5 Poli | cleopatra grappa 20 12
Camus | vsop cognac 13 7
Bache-Gabrielsen | xo natur & eleganse cognac 26 15
Jean Fillioux | tres vieux grand champagne 1er cru cognac 35 20
Marie Duffau | napoléon bas-armagnac 11 6
Castarede | reserve de la famille 20 yr armagnac 25 15
GONG FU TEA SERVICE
WHITE | Spring 2018 Imperial Grade Silver Needle of Jinggu, CN 12
GREEN | Asahi Honzu Matcha (Single Cultivar), JP 23
GREEN | Spring 2018, Yunnan Green Spring Snail Bi Luo Chun, CN 13
OOLONG | Spring 2018, Imperial Tie Guan Yin of Anxi, CN 13
OOLONG (RED) | Spring 2017, Longan Nectar, TW 15
BLACK | Spring 2018, Darjeeling 1st Flush, Muscatel Valley, IN 28
PU-ERH (RAW) | 2018, Pussy, CN 16
PU-ERH (RIPE) | 2007, Menghai "7262 701,” CN 12
CONSERVA
Spiced Octopus 20
Mussels in Marinade 10
Razor Shell Clams 18
Baby Eels in Olive Oil 35
Baby Sardines 10
Sea Urchin Roe in Brine 30
6 FROM THE KITCHEN
Many Cheeses N Tings | sourdough + nuts n pickles + 5 min egg + summer fare 20
Focaccia n Thangs | pepper jam + honey whipped ricotta + eggplant muhammara 9
Warm Olives & Nuts | lucques olives + marcona almonds + garlic + herbs + sunflower oil 8
Churros | peach curd + cinnamon-turmeric demerara sugar + white chocolate 9
Apple Crumb Cake | ginger-lemon vanilla ice cream + basil 8
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