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8 a R M W I N E a N a T U R a L W I N E B a R 8 A R M W I N E A N A T U R A L W I N E B A R We love wine: adventurous wine, funky wine, fruity wine, dry wine and sweet; wine from neutral barrels, clay or steel; wine from new and old vines and places. We like to have fun with wine: wine that is alive, wine that takes us on a journey, and wine that likes to have fun with us. We believe in natural wine, because like so many restaurants that try to source food responsibly and honestly, we believe that it’s only natural that we also embrace honest wine. BUBBLES Famille Moutard | NV Pet Mout Pet Nat Blanc (Loire, France) CHARDONNAY 12 48 Dry, Meyer Lemon, Lime Zest, Grapefruit Blossom, Gravel, Marie Thibault | 2016 La Roue Qui Tourne Blanc, Méthode Ancestrale (Loire, France) CHENIN BLANC 17 68 Dry, Grilled Bread, Yeast, Apricot, Golden Apple, Textured with Small & Velvety Bubbles Domaine Saint-Cyr | 2017 Pet Nat Rosé (Beaujolais, France) GAMAY 16 64 Med., Peach, Mango, Sour Cherry, Honeydew, Fruit Loops Milk, Grapefruit Peel, Bale of Hay Podere il Saliceto | Albone, Lambrusco di Modena Frizzante Secco (Emilia-Romagna, Italy) LAMBRUSCO SALAMINO 17 68 Full, Dry, Banana Blossom, Blackberry, Blueberry, Sour Cherry Candy sans Saccharin WHITE Bodegas Ponce | 2018 Gulp / Hablo Blanco (La Mancha, Spain) [1 Liter] VERDEJO 10 54 Light, Lemon Zest, Green Olive, Marjoram, Fresh Mown Grass, Salt Annona | 2016 Paestum Fiano (Paestum, Campania, Italy) FIANO - 52 Light to Medium, Dry, Starfruit, Lemon, a Field of Wildflowers, Honey, Limestone Cerro la Barca | 2017 Vegas Altas Bianco (Extremadura, Spain) EVA DE LOS SANTOS 11 44 Light, Lemon, Ripe Pear, Lychee, Paraffin, Agave, Thyme, Holy Basil Dirty & Rowdy | 2018 Familiar Blanc (Napa, Mendocino, & Monterey, California) SEMILLON, CHENIN BLANC, PINOT BLANC, VIOGNIER, MUSCAT, MARSANNE 17 68 Medium, Grapefruit Oil, Cantaloupe, Green Banana, Sesame Seed, Orange Blossom, Gin & Tonic Gönc | 2017 Pavel ( tajerska, Slovenia) Š KERNER 13 52 Medium, Green Apple, Calamansi, Loquat, Pomelo, Lily, Saline Martha Stoumen | 2018 Honeymoon White (Redwood Valley and Contra Costa, California) COLOMBARD, ROUSSANNE 13 52 Medium, Cantaloupe, Guanabana, Jackfruit, Honey, Sunflower Oil, a Wool Sweater Chateau Yvonne | 2017 Saumur Blanc (Loire, France) CHENIN BLANC - 68 Medium, Dry, Fuji Apple, D’Anjou Pear, Fence Lined with Honeysuckle, Chamomile, Concrete François Pinon | 2016 Le Vouvray (Loire, France) CHENIN BLANC 17 68 Medium, Off-dry, Bruised Green Apple, Dandelion, Honeysuckle, Mind Your Own Beeswax Peter Lauer | 2018 Faß 6 Senior Ayler Riesling (Saar, Mosel, Germany) RIESLING - 52 Medium, Peach, Green Apple Skin, Lime, Orange Blossom, Pineapple Upside Down Cake, Gunmetal 1 Monastero Suore Cistercensi | 2017 Coenobium Blanc Selecció (Lazio, Italy) TREBBIANO, MALVASIA, VERDICCHIO 15 30 Medium, Seville Orange, Green Apple, Peach, Cinnamon, Clove, Honey Holus Bolus | 2017 Blanc, Bien Nacido Vineyard (Santa Maria Valley, California) ROUSSANNE - 56 Medium, Golden Delicious Apple, Peach, Pear, Lemon Peel, Salted Butter, Daffodil, Chrysanthemum Tea Les Tours | 2015 Côtes du Rhône Réserve Blanc (Rhone, France) GRENACHE BLANC - 84 Full, Dried Apricot, Peach, Jackfruit, Wax, Almond, Sourwood Honey, Lemon Pith, Elderflower SKIN CONTACT WHITE Terre Sparse | 2017 Diverso Vino Bianco Macerato (Caluso, Piemonte, Italy) ERBALUCE - 50 Light, Crisp Golden Apple, Apricot, Straw, Limestone, Seaweed, Ocean Spray Occhipinti | 2018 SP68 Bianco (Vittoria, Sicily, Italy) ALBANELLO, ZIBIBBO (MUSCAT OF ALEXANDRIA) - 60 Medium, Dry, Light Skin Contact, Apricot, Thyme, Rosemary, Rose, Orange, Honey, Almond Antica Masseria Venditti | 2015 Sannio Bianco (Campania, Italy) GRIECO DI CASTELVENERE, CERRETO 14 56 Med., Lemon Zest, Orange Marmalade, Castelvetrano Olives, Grapefruit, Coriander, Sourdough Celler Escoda-Sanahuja | 2015 El Bassots (Conca de Barberà, Catalunya, Spain) CHENIN BLANC 15 60 Med., Effervescent, Ripe Pear, Dried Pineapple, Quince, Jasmine, Almond, Bitter Orange Peel Nine Oaks | 2016 Kisi-Rkatsiteli (Kvareli-Eniseli, Kakheti, Georgia) KISI, RKATSITELI 16 64 Med +, Dry, Pear Skin, Apricot, Pineapple, Butterscotch, Black Tea, Hops, Peat, Firm Tannin ROSÉ Licence IV | 2018 Rosé (Provence, France) GRENACHE, MERLOT 10 54 Light, Pink Grapefruit, Strawberry Blossoms, Watermelon, Orange Zest, Allspice, Saline LIOCO Wine Company | 2017 Indica Rosé (Northern California) CARIGNAN 14 56 Med., Effervescent, Ripe Pear, Dried Pineapple, Quince, Jasmine, Almond, Bitter Orange Peel Nicolas Carmarans | 2018 Minimus Rosé (Aveyron, France) FER SERVADOU 17 56 Medium, Strawberry, Cranberry, Watermelon, Rose Petal, Bubble Yum RED Minimus | 2017 Rockwell (Oregon) CABERNET FRANC, VIOGNIER, SAUVIGNON BLANC, SYRAH, GAMAY - 58 Light, Honeysuckle, Lilac, Ripe Red Berries, Vanilla, Plums, Mocha Latté 2 Clos du Tue-Boeuf | 2017 Vin Rouge (Touraine, Loire, France) GAMAY 15 60 Light, Sour Cherry, Boysenberry, Thyme, Lilac, Morel, a Wisp of Smoke Martha Stoumen | 2018 Venturi Vineyard Carignan (Mendocino, California) CARIGNAN - 68 Light, Sour Cherry, Black Cherry, Blackcurrant, Licorice, Cardamom, Granite The Blacksmith | 2017 Barebones Cinsault (Paarl, South Africa) CINSAULT 17 68 Medium, Mulberry, Blueberry, Cranberry, Cherry Tomato, Green Peppercorn, Medium Tannin Bodegas Ponce | 2018 Gulp / Hablo Rojo (La Mancha, Spain) ​ ​ GARNACHA 10 54 Medium, Cherry, Strawberry, Raspberry Iced Tea, Blood Orange, Tomato Leaf Cruse Wine Co. | 2017 Valdiguié - Rancho Chimiles (Napa, California) VALDIGUIÉ - 56 Med., Raspberry, Cherry, Orange Zest, Hibiscus, Cracked Black Pepper, Spearmint, a Majestic Sand Castle Occhipinti | 2017 Il Frappato (Vittoria, Sicily, Italy) FRAPPATO - 82 Medium, Strawberry, Redcurrant, Plum Tobacco, Licorice, Rose, Foraging for Morel Mushrooms Occhipinti | 2018 SP68 Rosso (Vittoria, Sicily, Italy) NERO D’AVOLA, FRAPPATO 17 68 Medium, Sour Cherry, Blackberry, Violet, Licorice, Thyme, Wet Leaves on a Forest Floor Rosi Schuster | 2017 Rotburger (Burgenland, Austria) ROTBURGER (aka ZWEIGELT) 14 56 Medium, Boysenberry, Bing Cherry, Hibiscus, Violet, Clove, Wet Clay La Clarine Farm | 2014 Piedi Grandi (Sierra Nevada Foothills, California) NEBBIOLO, MOURVÈDRE 14 56 Medium, Raspberry Jolly Rancher, Cherry Coke, Watercress, Black Pepper, Lavender Ashes & Diamonds | 2016 Cabernet Sauvignon No. 1 - Red Hen Vineyard (Napa Valley, California) - 140 CABERNET SAUVIGNON Full, Black Cherry, Blackcurrant, Plum, Eucalyptus, White Pepper, Licorice, Silk, Fine Tannins Ferrando | 2015 Carema “Etichetta Bianca” (Carema, Piemonte, Italy) NEBBIOLO - 148 Full, Bing Cherry, Pomegranate, Mint, Violet, Truffle, Leather, Bl. Pepper, your Grandfather’s Smoking Jacket Radikon | 2004 Pignoli (Collio, Friuli-Venezia Giulia, Italy) [500 mL] PIGNOLO - 150 Full, Black Cherry, Wild Strawberry, Marjoram, Green Coriander, Caraway, Pressed Flowers in an Old Book JEREZ - XÉRÈS - SHERRY Sacristi AB | manzanilla [375 mL] ​ 15 60 Dry, Curry, Sweet Spices, Cumin, Quince, Apricots, Salted Caramel El Maestro Sierra | 12 yr amontillado [375 mL] ​ 11 44 Dry, Salted Almond, Cashew, Toffee, Popcorn, Lime Zest El Maestro Sierra | 15 yr oloroso [375 mL] ​ 12 48 3 Dry, Hazelnut, Walnut, Pecan, Beef Jus, Grains of Paradise, Clove, Vanilla César Florido | moscatel dorado [375 mL] ​ 10 40 Sweet, Golden Raisin, Orange Blossom, Jasmine, Wildflower Honey Bodegas Rey Fernando de Castilla | pedro ximenez [750 mL] ​ 11 88 Sweet, Almond, Raisin, Walnut, Fig Pudding, Date, Back Olive, Coffee, Toffee, Dark Chocolate MADEIRA D'Oliveira | 1988 terrantez ​ 25 200 Medium-Dry, Plum, Prune, Wood, Leather, Saltana, Caramel, Orange Marmalade D'Oliveira | 1994 verdelho ​ 25 200 Med.-Dry, Brown Sugar, Licorice, Caramel, Marzipan, Smoked Tar, Angelica, Creme Brûlée D'Oliveira | 1993 boal ​ 25 200 Sweet, Toffee, Dried Orange Peel, Walnut, Hazelnut, Vanilla, Nutmeg, Thyme Stem, Cracked Pepper PORTO Quinta do Infantado | white seco ​ 12 96 Medium-Dry, Tangerine, Mango, Ripe Apple, Prune, Orange Marmalade, Caramel Niepoort | ruby red ​ 8 64 Redcurrant, Blackcurrant, Blackberry, Mulberry, Vanilla, Demerara Sugar, Black Truffle Casa de Santa Eufémia | 10 year tawny ​ 8 64 Dried Fig, Walnut, Craisin, Blackcurrant, Cocoa, Sandalwood Niepoort| colheita 1997 ​ 20 160 Plum, Prune, Dried Fig, Raisin, Apricot, Peach, Tobacco VERMOUTH La Quintinye | extra dry (France) ​ ​ 10 60 Comoz | de chambéry blanc (France) ​ 8 48 Contratto | bianco (Italy) ​ ​ 12 72 Otto’s | athens vermouth (Greece) [Liter] ​ 8 64 Scarpa | di Torino Rosso (Italy) ​ ​ ​ ​ 11 66 Bodegas Rey Fernando De Castilla | jerez-xérès-sherry vermut (Spain) ​ 12 72 4 QUINA - CHINATO - AMERICANO Mattei Cap Corse Blanc | quinquina (France) ​ ​ 7 42 Cocchi | americano blanc (Italy) ​ 7 42 Bonal | gentiane quina (France) ​ 7 42 Byrrh | grand quinquina (France) ​ ​ 7 42 Cappellano | barolo chinato (Italy) [500 mL] ​ ​ 15 80 CIDER Isastegi | sagardo naturala cider (Basque, Spain) [375 mL] ​ ​ ​ - 12 Stefan Vetter, Apfelperlwein | méthode rurale cider (Franken, Germany) [750 mL] ​ ​ 12 48 Botanist & Barrel : Emanation | natural farm cider (North Carolina) [375 mL] ​ ​ - 12 COCKTAILS Coronation | dry vermouth + manzanilla sherry + maraschino + orange bitters ​ ​ 12 Bitter Pill | cardamaro + amaro nonino + lemon + pétillant-naturel ​ ​ 14 French 75 | pisco + lemon + cane + pétillant-naturel ​ ​ 15 Sazerac | bas armagnac + creole bitters + aromatic bitters + absinthe + cane + lemon oil ​ ​ 13 SPIRITS Jade | 1901 absinthe supérieure ​ 25 15 Massaya | arak ​ 10 6 Cappelletti | vino aperitivo ​ 8 5 Cardamaro | vino amaro ​ 8 5 Fratelli-Branca
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