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IRISH COFFEE -1 1/2oz Irish Creame -1 1/2oz Irish Whiskey -Splash Heavy Cream -Hot Coffee

-1 1/2oz Irish Whiskey REAL BEER REAL FOOD REAL PEOPLE REAL MAINE THE SHIPYARD BREWHAUS Sugarloaf Mountain STARTERS SALADS SHIPYARD BEER CHEESE Add Chicken or Steak - 6 Add Tuna - 8 Shipyard Export Beer Cheese served with soft, salty pretzel bites - 10 AVOCADO ENSALADA BREWHAUS SPROUTS Bibb lettuce, sliced avocado, crisp Seared Brussel sprouts, shaved apple, cucumber, carrots, cilantro, toasted crispy shallots topped with a sweet almonds in citrus vinaigrette - Full - 14 cider reduction - 10 HOUSE GARDEN WHITEWATER SAMPLER Arcadian mixed greens, carrots, Crispy fries, sweet potato tots, onion cubumbers, cherry tomatoes, red rings, chicken tenders, Wisconsin onions with zesty house dressing cheese curds, chicken wings - 18 Half - 8 / Full - 12

TOFU SSAMBAP CLASSIC CAESAR kimchi, bibb lettuce, gochajong aioli, Chopped romaine, shaved parmesan & cilantro, carrots, cucumbers, served asiago, home-baked sourdough with a sticky rice ball - 14 croutons & house made Caesar dressing. BIG MOUNTAIN NACHOS* Half - 8 / Full - 12 Crispy tri-color tortilla chips, heaped BEET CARPACCIO with a blend of melty cheddar-jack Thinly sliced pickled beets, baby cheeses, onions, peppers, tomatoes & arugula, goat cheese, candied walnuts, jalapenos- 12 sweetie drop peppers, honey balsamic Add chicken, pork, or chili - 16 vinaigrette Full - 14 BUFFALO CHICKEN DIP Braised chicken in a creamy buffalo sauce served with tortilla chips - 10

FRENCH ONION POUTINE Crispy fries & cheese curds topped SOUPS with French onion gravy and fresh parsley- 12 FRENCH ONION CROCK Bowl of 36-hour beef broth with BACON WRAPPED SCALLOPS caramelized onions, gratinéed with Fresh dry sea scallops wrapped in Swiss cheese and crusty baguette - 10 Applewood smoked bacon, over baby arugula & maple Dijon glaze - 14 CHILI CON CARNE CRAB CAKES 6 hour braised beef cihli with peppers, beans, jalepenos, garlic, & crushed Homemade lump crab cakes with fresh tomatoes baby arugula served with smoked Cup 6 / Bowl 10 paprika aioli - 12 PRINCESS POINT SEAFOOD CHOWDER WIPE-OUT WINGS* Homemade from the Christopher Buffalo, BBQ, jerk, dry Cajun rub, family recipe! Delicious cream base sweet chili, honey garlic habanero, or with shrimp, scallops, clams, haddock teriyaki served with carrots and celery - and Maine lobster A Dozen for 15 Cup - 11 / Bowl - 16

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server to any allergies or dietary restrictions.

www.ShipyardBrewhausSugarloaf.com THE SHIPYARD BREWHAUS Sugarloaf Mountain SANDWICHES BURGERS JOE'S CHOICE* BIG RIVER BURGER* Our classic shaved rib-eye steak bomb 1/2 lb. of local Pineland Farm ground with melted American cheese, sauteed beef, choice of cheese, lettuce, tomato, onion, pepper & mushroom - 12 and onion served on a brioche bun - 13 LOBSTER GRILLED CHEESE "THE PORKA" BURGER* Maine Lobster salad, smooth & mild 8oz choice ground beef topped with melted cheddar cheese grilled to 6oz of Smoked pulled pork and perfection on rustic Italian bread - 18 homemade Coleslaw on a warm brioche bun - 15 RUBEN Thick cut corned beef, Swiss cheese, BBQ BACON BURGER* house-made pickled cabbage. Russian 8oz beef paddy with candied bacon, dressing on grilled Marble Rye - 12 cheddar cheese, smoky BBQ sauce - 14

RUSTIC GRILLED TURKEY FIRE ON THE MOUNTAIN BURGER* Roasted turkey and smoked gouda 8oz beef patty with jalapenos, Texas grilled on crusty Italian bread with Pete hot sauce, peperjack cheese, scallion aioli, fresh lettuce and vine crispy onions - 14 ripe tomatoes - 12 BARNYARD BURGER* PULLED PORK SANDWICH 1/2 lb. of local Pineland Farm ground Slow-roasted BBQ pork topped with beef with sunny side up *egg, (bacon or homemade coleslaw served on a pulled pork), crumbled goat cheese brioche bun - 13 served on a warmed brioche bun - 16 CHICKEN B.L.A.T WRAP HAUS VEGGIE BURGER Grilled chicken, crispy bacon, lettuce, Jaime's homemade veggie burger with avocado & tomatoes, with pesto mayo Organic red quinoa and garden in a grilled flour tortilla - 12 veggies, served with lettuce, tomato, and onion (Ask for gluten free bun) - 14 BLACKENED HADDOCK RACHEL blackened Haddock, Swiss cheese, coleslaw, & homemade Russian dressing on grilled Marble Rye- 14 All sandwiches & Burgers are served with fries & a pickle. CHICKEN PARMESAN SUB Substitute sweet potato tots for 2 Mac & Cheese or side salad for 4 Breaded & baked chicken breast, Add Bacon for 2 - Avocado for 2 topped with marinara, mozzarella, provolone, & parmesan cheese, on a toasted sub roll - 14 KIDS MENU MAC BOWLS 12 & under, served with choice of Cavatappi pasta tossed with our house- beverage - 8 made, velvety smooth blend of creamy cheeses - Plain 16

CHICKEN TENDERS PULLED PORK MAC - 20

KIDS PASTA with butter or marinara MAINE LOBSTER MAC - 26

KIDS MAC & CHEESE BUFFALO CHICKEN MAC - 20

GRILLED CHEESE with fries & pickle WARM-UP CHILI MAC - 20

www.ShipyardBrewhausSugarloaf.com THE SHIPYARD BREWHAUS Sugarloaf Mountain ENTREES PIZZAS Available 7 days a week after 5pm Substitute Gluten Free Dough (12" only) - add 4 All entrees come with a demi garden salad or caesar salad. CHEESE PIZZA Dinner rolls available upon request. Hand stretched Portland Pie Co. dough with a classic red sauce base. 14OZ HICKORY CRUSTED Pesto sauce base - add 2 NEW YORK SIRLOIN* 12" - 12 or 16" - 18 Served with parmesan garlic mashed potatoes, grilled asparagus, bone THE "VEG HEAD" marrow butter, tuscan balsamic steak Basil pesto or red sauce base, red sauce & fried onions - 32 onions, peppers, mushrooms, tomatoes, Can be served without fried onions garlic, black olives, & broccoli 12" - 16 or 16" - 22 STEAK TIPS AND FRITTES* BUFFALO CHICKEN Garlic teriyaki marinated & charred on the grill with a pile of French fries & Buffalo chicken dip base, topped with scallion aioli - 24 mozzarella, provolone, & blue cheeses - 12" - 18 or 16" - 24 CHICKEN PARMESAN Breaded Italian style & baked with THE "CARNIVORE" marinara, mozzarella, provolone, & The works - pepperoni, sausage, ham, parmesan cheeses, served over a bed of hamburger, & chicken. linguini & parmesan-garlic bread - 24 12" - 18 or 16" - 24

VEGGIE PESTO GNOCCI HAWAIIAN Pan seared potato dumplings & fresh Red sauce, ham, & pineapple vegetables tossed in a pesto white wine 12" - 16 or 16" - 22 sauce, served over a homemade gnocci with parmesan-garlic bread - 20 SICILIAN With chicken - 24 Red sauce, Italian sausage, pepperoni, roasted red pepper, garlic, & crushed AHI TUNA TATAKI* red pepper Sushi grade ahi tuna, seared sticky rice, 12" - 18 or 16" - 24 wok fried vegetables, house sweet and sour, toasted almonds - 26 MARGARITA Red sauce, fresh mozzarella, fresh HADDOCK FISH AND CHIPS basil, & garlic Crispy breaded Haddock filet served 12" - 16 or 16" - 22 with french fries, fresh lemon, and a homemade tartar - 20 TOPPINGS - 1.50/EACH CHICKEN CACCIATORE Mushroom - Onion - Green Pepper - Prosciutto wrapped chicken breast, Garlic - Jalapeños - Broccoli - Tomatoes roasted red pepper, and tomato ragú, - Pesto - Kalamata Olives - Pineapple - creamy parmesan risotto - 22 Roasted Red Pepper - Sundried Tomatoes - Feta Cheese - Goat Cheese FIRE-BERRY BRAISED PORK BELLY* TOPPINGS - 2.50/EACH Seared pork belly, Brewhaus Sprouts, Pepperoni - Italian Sausage - Bacon - baked cannelini beans, braising jus, & Chicken - BBQ Chicken - Ham - chicharrones - 24 Hamburger - Buffalo Chicken

www.ShipyardBrewhausSugarloaf.com BEER MENU

EXPORT FIREBERRY TEA MONKEYFIST IPA Our flagship ale and the beer that Shipyard Fireberry is a classic Make Port and throw back a Re- built Shipyard Brewing, Export is wheat ale infused with Yerba Mate formulated Monkey Fist IPA! This a distinguished American Golden and Tiesta Tea Fireberry blend. new, exciting blend combines pale Ale. Export offers hints of malty Aromas of pomegranate, cranber- malts and rolled oats with Citra, sweetness, distinctive hop aro- ry, and raspberry with subtle floral Cascade & Mosaic hops. It pours mas, finishing clean and crisp, re- notes of hibiscus creates a crisp, slightly hazy, exploding with aro- freshing to almost any palate. 5.1% refreshing ale, moderately malty, mas of grapefruit, tropical fruits abv with a lingering tartness. 4.2% abv & sweet grains. Medium to full in body, Monkeyfist starts smooth and finishes with a dry, crisp, sub- PRELUDE SEADOG WILD BLUEBERRY Prelude is a rich, nutty, full-bodied Blueberry Wheat features the nut- tle bitterness. 6% abv English ale with an inviting hop- ty quench of a whet ale combined py finish. This non-spiced winter with the delightful aromatics and NIGHTWIND warmer has a big malt presence, subtle fruit flavor contributed by “For Borne on the Nightwind of the in both flavor and body and a blueberries. 4.6% abv past,” This winter ale casts aromas strong nutty malt flavor that’s bal- of toffee and sweet grains. With anced by the subtle hop notes and a poetic balance of traditional hints of chocolate. 6.7% abv ISLAND TIME SESSION IPA American and English hops, roast- Undeniably drinkable and pouring ed barley and chocolate malts a bright and slightly hazy, it offers OLD THUMPER we’ve created a flavorful dark ale an aromatic bouquet with hints of that offers up malty hints of cocoa, Old Thumper has a distinctive, grapefruit, tropical fruits and pine. slightly peppery aroma. The lus- Light in body with complement- coffee and molasses. 5.8% abv cious balance of grain and hops ing ratios of sweet to bitter it fin- leads to a bittersweet finish and ishes slightly dry, clean and crisp. FINDER DOUBLE IPA (CAN) results in a round and surprisingly 4.5% abv Finder is the result of our ongo- delicate strong ale. 5.6% abv ing search for new and innovative ways to brew the most flavorful FINDER IPA BLUE FIN STOUT styles of beer. This mouthwatering Congratulations, you found your Double NE IPA has a hazy appear- Blue Fin Stout is a classic Irish new favorite IPA. This mouthwa- dry stout; full-bodied yet smooth. ance and slightly warming, dry tering New England Style IPA has finish as a result of the higher ABV. Dark roasted barley malts give this a creamy mouthfeel. The Citra, beer its bold, powerful flavor and The blend of El Dorado, Cascade Mosaic and El Dorado hops cre- & Mandarina Bavaria hops create body. Rich notes of roasted cof- ate a drinkable, juicy ale with fla- fee, espresso and chocolate shine very drinkable, juicy Double IPA, vors of grapefruit, orange peel and with hints of tangerine & grape- through from the chocolate malts. lemongrass. Finder finishes with a 4.7% abv fruit with subtle characteristics of slight bitterness and notes of trop- pear & stone fruits. 8% abv ical sweetness. 7% abv

CAPT’N ELI’S SODA - ROOT BEER, GINGER BEER, ORANGE POP SHIPYARD BREWING COMPANY Shipyard Brewing Company is a family owned brewery – rooted in tradition and brimming with innovation. Our award-winning beer is handcrafted by our team of brewers who learned their art from world-renowned master brewer, Alan Pugsley. We are committed to cultivating a new gen- eration of creative, passionate brewers. Our team is constantly exploring innovative and diverse styles of beer through our pilot system at our Portland brewery and our 7-barrel system at Fed- eral Jack’s Brew Pub in Kennebunk Harbor. Each year, we serve up more than 20 varieties of our award-winning, handcrafted beer and a full line of Capt’n Eli’s Soda. Our mission is simple: We’re committed to brewing the freshest, most flavorful full-bodied ales available using only the finest,