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Family & Friends
Family & Friends VOLUME 1 | 2021 Features • Celebrating our Nurses and Volunteers • Our Glendale Memorial • Allity Out & About www.allity.com.au | Making every day the best it can be CEO Welcome As this edition of Family & Friends hits your Allity is well placed to implement the required coffee table, we will all be pulling out the actions, with improvements already being made winter woollies and feeling relief and gratitude over the past few years. This means we have that Australia has so far remained largely a headstart on the work required. COVID-19 free. Key to supporting our Homes in meeting the This has been achieved through safe practices enhanced expectations is the implementation adopted by the entire community combined of our new clinical management system – Care with targeted investments in infection prevention Exchange which is showcased in this edition at aged care homes. of Family & Friends. The system is now in place across 11 of our Homes with the remainder COVID-19 vaccinations are well progressed across scheduled over the coming months. our Homes, with the Government accelerating the phased rollout to the general population. At Allity, we are clearer than ever on our purpose This gives increased hope of a return to normality. to: ‘deliver great care in a sustainable way’. Our aim is to ensure we are able to continue As hectic as the last 18 months have been, to provide high quality care well into the future. the second half of 2021 promises to be no less This will enable our residents to continue to busy as the aged care sector processes the adhere to the mantra of “Life is for Living” – Government’s response to the Royal Commission aptly displayed by one of our Claremont Terrace into Aged Care and the changes that will follow. -
SOUTH AUSTRALIA Product Catalogue July 2019 About Balfours a South Australian Icon
SOUTH AUSTRALIA Product Catalogue July 2019 About Balfours A South Australian icon. Balfours was established in 1853 at 130 Rundle Street and is now Australia’s oldest manufacturers of baked goods. When James Calder and his wife Margaret Balfour arrived in Adelaide, they brought with them the finest traditions of European baking. Through prosperous times, depressions and two world wars we’ve kept those traditions alive with our much-loved range of premium cakes and pastries. Today, Balfours is still wholly South Australian-owned. Our products are baked with the same pride and dedication to quality that has distinguished us since our earliest days. Why Balfours? Balfours continues to strive for quality products and faultless service. We have a customer-centric approach to business and have vast experience with many kinds of businesses; from schools, swimming pools, and local grocers to large supermarkets, our experience ensures our partners get the right product mix and service to make them profitable. For more information or to talk to a customer service representative call 1300 300 032 or visit balfours.com.au 165 Years of History SOUTH AUSTRALIAN owned and operated We’re proud to offer these services in South Australia: OVER 200 SKUs available MARKETING MATERIAL support for select products FREE NEXT DAY DELIVERY state-wide (Monday to Thursday) LOW minimum order quantities $40 LARGE field team resource available CUSTOMER SERVICE centre open Monday to Friday (6:30am to 4:00pm ACST) ONLINE WEBSTORE customer store for easy and efficient orders Contents FRESH PIES, PASTIES & SAVOURY ROLLS QUICHES TARTS Traditional Footy Pie ........... -
The Contradictions of Australian Food Culture
Terra Nullius, Culina Nullius: The contradictions of Australian food culture John Newton A thesis submitted for the degree of Doctor of Creative Arts University of Technology Sydney 2014 CERTIFICATE OF ORIGINAL AUTHORSHIP I certify that the work in this thesis has not previously been submitted for a degree nor has it been submitted as part of requirements for a degree except as fully acknowledged within the text. I also certify that the thesis has been written by me. Any help that I have received in my research work and the preparation of the thesis itself has been acknowledged. In addition, I certify that all information sources and literature used are indicated in the thesis. Signature of Student: Date: 1.11.14 2 Abstract In addressing the contradictions of Australian food culture, this project asks four questions. First and most importantly: how is it that after more than 225 years, we have no Australian or regional Australian food culture, nor even any evidence – through recipes and dishes – of its more tangible and visible vector, cuisine? Secondly: what are the consequences for a nation and its people of having bypassed this important stage in the evolution of a society? Thirdly: why in over 200 years living here do we eat practically nothing that grows locally but those fish, birds, crustaceans and shellfish analogous to European produce? And finally, if we do not have a food culture in the historical sense, what do we have? The second third and fourth questions will be answered during the course of the project. The answer to all these questions will require, firstly, an exploration of the history of European occupation of this land and its occupiers. -
A List of Products Available
www.countrybakehouse.com.au Table of Contents Birthday Cakes - Undecorated ................................................................................................................ 2 Birthday Cakes - Full Tray Sponge ........................................................................................................... 2 Birthday Cakes - Decorated Sponges – Chocolate or Vanilla .................................................................. 2 Birthday Cakes - Black Forest Cakes - Chocolate .................................................................................... 2 Birthday Cakes - Mud Cakes – Chocolate, White, Mozart ...................................................................... 3 Other Cake Items .................................................................................................................................... 3 Biscuits .................................................................................................................................................... 3 Breads ..................................................................................................................................................... 4 Buns, Cakes & Slices ................................................................................................................................ 4 Festive Products ...................................................................................................................................... 5 Pies, Pasties and Savoury ....................................................................................................................... -
March 20,2008 A2 (W) LOCAL NEWS Firm's Software Lets Parents Secretly View Computer Use
Telly on the fct/tt •9 S^JW ,JMs£#.».-» •L J-C^^-^-jT <» -*i «IT UlAJSlAiV * ' ", s* « ' i?-vh-tfMBBa ggaaps 75 cents WINNERS OF STATE AND NATIONAL AWARDS OF EXCELLENCE www.hometownlife.com BY DARRELLCLEM to help pay for the proposals, despite a troubled economy that est master plan has a sharper Tattan Park OBSERVER STAFF WRITER which contain a bold vision for has given some residents strong focus than some of the more would receive a renovated Central City Park reservations. sprawling proposals of years .*"? .¾^ a new water Westland city leaders have and an eye-catching blueprint "I'd love to see it," resident past. r*t. playground rolled out an ambitious, $15.5 for Tattan Park -- neighboring Dan Devlin said Monday during "This one is a lot more con .Sr^ +., under a new million plan for ushering in far- recreation areas southwest of a public hearing at City Hall on centrated on what we want /5^1 parks and reaching improvements to local Ford and Carlson. the five-year parks and recre to do and what we believe we recreation parks within the next five years. In all, Parks and Recreation ation master plan. But, he cau can do," Kosowski said prior to master plan. Officials hope to tap into Director Robert Kosowski has tioned, "I just can't see it hap Monday's public hearing. The park is state grants, a Wayne County unveiled a towering, 16-pro- pening for quite a long time." Kosowski led the charge to located on parks tax, local coffers, bond posal plan that city officials City leaders appear much Carlson just dollars and private donations view as potentially affordable, more optimistic, saying the lat Please see PARK PLAN, A3 "4EJ south of Ford. -
IFPS Adult Menu 2020
Adult Menu 2020 Food Codes V= Vegan Veg=Vegetarian GF=Gluten Free DF=Dairy Free H=Halal Burgers Grilled chicken (lettuce, tomato, cheese, mayonnaise) $5.00 Vegetarian (lettuce, cheese, tomato, burger sauce) Veg $5.00 Vegan (Chickpea and vegetable patty, lettuce and tomato) V,Veg $5.00 Cold rolls Cold Rolls Sushi $3.00 Cucumber and avocado V,Veg, GF OR Tuna OR Teriyaki tofu V,Veg, GF OR Teriyaki served with soy sauce Cold rolls $5.50 (2) Rice paper filled with noodles, vegetables, fresh herbs and marinated chicken breast served with an dipping sauce. Tofu cold rolls $5.50 (2) Rice paper filled with noodles, vegetables, fresh herbs, marinated tofu served with a dipping sauce. V,Veg, GF Salads Salads Greek Salad $5.90 Marinated feta, olives, capsicum, red onion, cherry tomato, lettuce, cucumber with an lemon oil dressing. V,Veg, GF Seasonal fruit salad (Term 1 and 4) $4.50 Diced seasonal fruit. V,Veg, GF Chicken caesar salad $5.90 Chicken, egg, bacon, cos lettuce, tomato, cucumber, parmesan cheese with caesar dressing. Green salad $4.50 Mixed lettuce, cucumber, tomato, Danish feta. V,Veg, GF Tabouli salad $4.50 Burghul, tomato, lemon juice, parsley, mint, green onion, olive oil. V,Veg, GF Snacks Snacks Piece of seasonal fruit V,Veg, GF $0.80 Carrot and cucumber stick V,Veg, GF $1.00 Tub of hommus V,Veg, GF $0.50 1 Adult Menu 2020 Food Codes V= Vegan Veg=Vegetarian GF=Gluten Free DF=Dairy Free H=Halal Build your own Base Filling Quantity 1 2 3 4 Sandwich (white, wholemeal, multi-grain, dark rye) 3.60 4.10 4.60 5.10 Foccacia (white) 3.70 4.20 -
Library of Congress
Library of Congress The Well-Tempered Diplomat Association for Diplomatic Studies and Training Foreign Affairs Oral History Project EDWARD J. THRASHER Interviewed by: Self Initial interview date: 1994 Copyright 1999 ADST The Well-Tempered Diplomat Reminiscences of the United States Foreign Service 1938-1967 TEMPERAMENT: In music, a system of tuning in which tones of very nearly the same pitch, like C sharp and D flat, are made to sound alike by slightly 'tempering' them (that is, slightly raising or lowering them). “Well-tempered,” in equal temperament, as in Bach's “Well-Tempered Clavier.” Schirmer Pocket Manual of Musical Terms “No! I am not Prince Hamlet, nor was meant to be;Am an attendant lord, one that will doTo swell a progress, start a scene or two,Advise the prince; no doubt, an easy tool,Deferential, glad to be of use,Politic, cautious, and meticulous;Full of high sentence, but a bit obtuse;At times, indeed, almost ridiculous —Almost, at times, the Fool.” - T. S. Eliot, The Love Song of J. Alfred Prufrock The Well-Tempered Diplomat http://www.loc.gov/item/mfdipbib001177 Library of Congress “Donnerwetter! Was Sie alles erlebt haben!” [Gee! What you've been through!] - Spoken German. Basic Course. Unit 23, p. 421. United States Armed Forces Institute. August 1944Foreword This is the book that every foreign service retiree intends to write but seldom gets around to, an account of experiences on the job. After you serve in half a dozen posts and adjust every three years to changes in political, economic, climatic, geographic, educational, linguistic, cultural and recreational conditions, you look back on the good times and the rough times, the rewards, frustrations, compensations, sacrifices, inconveniences, and physical dangers and say to yourself that you ought to put it all down on paper. -
Snack Bar Menu
Cold Food Selection Salad Plates Hot Dogs Rolls & Sandwiches Chef Salad $8.00 Plain $3.50 S/W D/C (lettuce, tomato, cucumber, carrot, pickles, beetroot, cheese Cheese $4.00 egg, ham, silverside, roast beef, mettwurst) Turkey $4.40 $5.50 Combination of Two $4.50 Fish, Chips & Salad $8.00 Beef $4.00 $5.00 Lot (Bacon, Cheese & Onion) $5.00 (Piece of Fish, Chips, lettuce, tomato, Roast Beef $4.00 $5.00 Gourmet Hot Dog $5.80 Metwurst $4.00 $5.00 cucumber, tartare sauce) Ham $4.00 $5.00 Tuna Pattie & Salad $8.00 Chicken $4.40 $550 (Homemade Tuna Pattie, Chips, lettuce, Hamburgers (comes with lettuce, tomato, sauce) tomato, cucumber) Fritz $3.30 $4.30 Plain $5.00 Egg $5.50 Chicken Schnitzel & Salad $8.00 Vegemite $2.50 $3.50 Bacon $5.50 Onion $5.50 (Chicken Schnitzel, Chips, Lettuce, Curried Egg $3.50 $4.50 Cheese $5.50 Lot $7.00 Cheese $3.00 $3.50 Tomato, cucumber) SALADS CAN VARY Tuna $4.00 $5.00 DEPENDING ON YOUR PREFERENCE Salad $4.00 $5.00 (REFER TO SALAD TABLE ABOVE) Steak Sandwich (comes with lettuce, tomato, sauce) Plain $5.50 Egg $6.00 Filling Bacon $6.00 Onion $6.00 Tomato Mayo Mushroom Cucumber Mustard Pickled Onion Cheese $6.00 Lot $7.50 Red Onion Alfalfa Gherkin Lettuce Carrot Mustard Pickle Hot Food Selection Chutney Capsicum Cranberry Breakfast Hot Packs Sauce Cheese Egg & Bacon Sandwich $4.80 Schnitzel Pack (chips & Gravy) $7.50 Egg & Bacon Roll $5.30 Sausage Pack (chips & gravy) $7.50 Toasting Extra $0.30 70c Fillings 1 Filling $0.50 Sundried Tomato Ham & Cheese Croissant $5.00 Fish Pack (chips) $7.00 2 – 3 Fillings $1.00 Avocado, -
The Story of Balfours
From Scotland with love: the story of Balfours Contents From Scotland with love: the story of Balfours ...................................................................... 1 Home of the Frog Cake ......................................................................................................... 3 Ship Biscuits, Rusks and Routs ............................................................................................ 4 The Basic Biscuit ............................................................................................................... 8 Cracknels and Rout Biscuits .............................................................................................. 8 The Royal Digestive .............................................................................................................. 9 Steam Biscuits? ............................................................................................................... 14 Bush Biscuits ................................................................................................................... 14 Nic Nacs .......................................................................................................................... 14 Let Them Eat Cake ............................................................................................................. 15 Scotch Bun ...................................................................................................................... 19 Cheese Cakes without Cheese ...................................................................................... -
OH805 GOLDSWORTHY, Reuben
STATE LIBRARY OF SOUTH AUSTRALIA J. D. SOMERVILLE ORAL HISTORY COLLECTION OH 657/5 Full transcript of an interview with DEAN EVANS on 11 December 2002 By Karen George Recording available on CD Access for research: Unrestricted Right to photocopy: Copies may be made for research and study Right to quote or publish: Publication only with written permission from the State Library OH 657/5 DEAN EVANS NOTES TO THE TRANSCRIPT This transcript was created by the J. D. Somerville Oral History Collection of the State Library. It conforms to the Somerville Collection's policies for transcription which are explained below. Readers of this oral history transcript should bear in mind that it is a record of the spoken word and reflects the informal, conversational style that is inherent in such historical sources. The State Library is not responsible for the factual accuracy of the interview, nor for the views expressed therein. As with any historical source, these are for the reader to judge. It is the Somerville Collection's policy to produce a transcript that is, so far as possible, a verbatim transcript that preserves the interviewee's manner of speaking and the conversational style of the interview. Certain conventions of transcription have been applied (ie. the omission of meaningless noises, false starts and a percentage of the interviewee's crutch words). Where the interviewee has had the opportunity to read the transcript, their suggested alterations have been incorporated in the text (see below). On the whole, the document can be regarded as a raw transcript. Abbreviations: The interviewee’s alterations may be identified by their initials in insertions in the transcript. -
Home Grain Bakery Hot Food Coffee
Home Grain Bakery Here is a list of food we sell with love. Hi, dear friend! Welcome to Home Grain Bakery - we’re glad you’re here! We bake fresh everyday using the best available local ingredients in a way that would make your grandmother proud! We apologise if your first choice is sold out for today, but please come back tomorrow for our fresh batch, and maybe use this opportunity to try something new! We can pretty well guarantee that you will like it! Hot Food Pies Pasties Food that does Brekkie Pies $5.20 Vegetable $4.40 not fit in those SPINACH or BACON, TOMATO $4.90 two categories & MUSHROOM & CHEESE Meat & Vegetable Sausage Roll $4.10 Mince $4.60 Cheese & Vegetable $4.60 Chilli & Cheese Kransky $5.30 Chunky Steak $4.90 Wholemeal v $5.60 SPINACH & MUSHROOM Vegan “Sausage” Roll v Steak // Mushroom $5.20 Spanakopita $5.60 AVAILABLE WEDNESDAYS $4.60 SPINACH & RICOTTA Steak // Green Peppercorn $5.70 Vegan Vednesdays @ HGB! Steak // Bacon, Cheese $5.70 Are Animals friends not food? Mince w/ Potato $5.60 Come into HGB ON WednesdayS - We have all of our everyday goodies that are vegan, plus some extra special additions! Country Chook $5.30 Tuna Mornay $5.20 Vegan scones, muffins, vanilla sliceS & “sausage” rolls!!! Coffee locally Roasted by Villere Coffee We like coffee. we really like good coffee. we really, really like good, strong coffee made with love! Our highly skilled baristas can make you any coffee that your little heart desires. Just ask your friendly HGB server! Do you Like your coffee made weak, hot, decaf, triple strong, sweet, with extra froth, or soy milk? simply ask. -
IFPS Adult Menu
Adult Menu 2020 Food Codes V= Vegan Veg=Vegetarian GF=Gluten Free DF=Dairy Free H=Halal Burgers Grilled chicken (lettuce, tomato, cheese, mayonnaise) $5.00 Vegetarian (lettuce, cheese, tomato, burger sauce) Veg $5.00 Vegan (Chickpea and vegetable patty, lettuce and tomato) V,Veg $5.00 Cold rolls Cold Rolls Sushi $3.00 Cucumber and avocado V,Veg, GF OR Tuna OR Teriyaki tofu V,Veg, GF OR Teriyaki served with soy sauce Cold rolls $5.50 (2) Rice paper filled with noodles, vegetables, fresh herbs and marinated chicken breast served with an dipping sauce. Tofu cold rolls $5.50 (2) Rice paper filled with noodles, vegetables, fresh herbs, marinated tofu served with a dipping sauce. V,Veg, GF Salads Salads Greek Salad $5.90 Marinated feta, olives, capsicum, red onion, cherry tomato, lettuce, cucumber with an lemon oil dressing. V,Veg, GF Seasonal fruit salad (Term 1 and 4) $4.50 Diced seasonal fruit. V,Veg, GF Chicken caesar salad $5.90 Chicken, egg, bacon, cos lettuce, tomato, cucumber, parmesan cheese with caesar dressing. Green salad $4.50 Mixed lettuce, cucumber, tomato, Danish feta. V,Veg, GF Tabouli salad $4.50 Burghul, tomato, lemon juice, parsley, mint, green onion, olive oil. V,Veg, GF Snacks Snacks Piece of seasonal fruit V,Veg, GF $0.80 Carrot and cucumber stick V,Veg, GF $1.00 Tub of hommus V,Veg, GF $0.50 1 Adult Menu 2020 Food Codes V= Vegan Veg=Vegetarian GF=Gluten Free DF=Dairy Free H=Halal Build your own Base Filling Quantity 1 2 3 4 Sandwich (white, wholemeal, multi-grain, dark rye) 3.60 4.10 4.60 5.10 Foccacia (white) 3.70 4.20