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Kumpulan Makalah PKMK Dalam Pimnas XIX 2006 UMM Malang i DAFTAR ISI PKM - K Kelompok 1 Kode Judul Nama_Ketua PT PKMK-1-1 Pembuatan Nugget Ikan (fish Suhendra Universitas Syiah nugget) sebagai Salah Satu Usaha Junaidi Kuala Diferensiasi Pengolahan Ikan di Chaniago Banda Aceh PKMK-1-2 Budidaya Jamur Kuping sebagai Samuel Dwi Universitas Usaha Alternatif Mahasiswa yang Martono Bengkulu Aktif dan Mandiri PKMK-1-3 Conveyor Toaster Multifungsi Ery Universitas Puspiartono Indonesia PKMK-1-4 Medanot Sebagai Alternatif Taman Cecep Syaiful Institut Pertanian Mini Dengan Berjuta Khasiat Darma Bogor PKMK-1-5 Gadung Sebagai Obat Pembasmi Yuli Surya Institut Pertanian Hama Pada Tanaman Padi Fajar Bogor PKMK-1-6 Book With Natural Cover Hariatun Institut Pertanian Kusyunarti Bogor Saptasari PKMK-1-7 Kreasi Tanaman Merambat (Ficus Ario Adi Institut Pertanian respens) dan Tanaman Semak Susanto Bogor (Bromeliads sp) dalam Rangkaian Bentuk Espalier PKMK-1-8 Pembuatan dan Komersialisasi Kit Arief Hidayat Universitas Eksperimen Mikrokontroler MCS- Diponegoro 51 PKMK-1-9 Usaha Pembungaan dan Bambang Universitas Pengembangan Produk Perawatan Asmoro Santo Sebelas Maret Tanaman Anggrek Dendrobium Surakarta PKMK-1-10 Emping Mlinjo Cara Pasta Anti Uswatun Universitas Gadjah Asam Urat Dengan Fortifikasi Khasanah Mada Bumbu Rempah-Rempah PKMK-1-11 Usaha Pembuatan Sari Lidah Buaya Retno Tri Institut Teknologi Serbuk Siap Seduh sebagai Wahyuni 10 Nopember Alternatif Pengobatan Alami Surabaya PKMK-1-12 Layanan Delivery Order (Pesan- Aziz Effendy Universitas Antar) untuk Mengatasi Kesulitan Brawijaya dalam Memenuhi Kebutuhan Tentang Buku Bacaan Bagi Mahasiswa Universitas Brawijaya PKMK-1-13 Pemanfaatan Kulit dan Bonggol Syahrul Munir Universitas Negeri Nanas untuk Mempercepat Proses Malang Pembuatan Tempe Guna Meningkatkan Laba Pengusaha Tempe (Studi Kasus di Desa Beiji, Karang Jambe Kecamatan Jum Rejo, Batu) i PKMK-1-14 Pendirian Usaha Pembuatan Sosis Hendriawan Universitas dan Pemasarannya Nuryadin Mataram PKMK-1-15 Usaha Penggelondongan Ikan Suburhan Universitas Kerapu Bebek (Cromileptes Haluoleo Altivelis) Untuk Mendukung Pengembangan Budidaya Laut (Marine Culture) di Sulawesi Tenggara PKMK-1-16 Pemanfaatan Usus Ayam Baihaki Politeknik Negeri Lampung PKMK-1-17 Kewirausahaan Jasa Elektroplating Azis Supriadi Politeknik Negeri dengan Orientasi pada Pangsa Semarang Modifikasi Spare Part Otomotif, Benda-benda Kerajinan dan Aksesoris Wanita PKMK-1-18 Kafe Peduli Berbasis Angkringan Sundari Universitas Ahmad Dahlan Yogyakarta PKMK-1-19 Pemanfaatan Sortiran Strawberry Subekti Universitas Sebagai Bahan Cuka Strawberry Muhammadiyah (Alternatif Minuman Obat Malang Tradisional) PKM - K Kelompok 2 Kode Judul Nama_Ketua PT PKMK-2-1 Herbal Cafe Kebun Tumbuhan Obat Noni Zakiah Universitas Farmasi Universitas Andalas Andalas PKMK-2-2 Aneka Kerajinan Tangan Khas Bengkulu Dina Panca Universitas dari Kulit Lantung (Arthocarpus Putri Bengkulu Elasticus) Sebagai Alternatif Peningkatan Kreativitas Mahasiswa dalam Mencermati Peluang Usaha di Kota Bengkulu PKMK-2-3 Pengembangan Kewirausahaan Abdul Aziz Institut Mahasiswa Melalui Produksi Tablet Teknologi Hisap Yoghurt Bandung PKMK-2-4 Wirausaha Penjualan Tanaman Obat Felix Yanwar Institut sebagai Ornamental Herbs Siauw Pertanian Bogor PKMK-2-5 Pembuatan Susu Kacang Hijau Sebagai Shohib Qomad Institut Alternatif Minuman Kesehatan Dillah Pertanian Bogor PKMK-2-6 Pembinaan Petani Hutan Pendidikan Ahmad Institut Gunung Walat (HPGW) dalam Zamhari Pertanian Pembuatan Endomikorhiza dan Bogor Penerapannya pada Tanaman Pangan Ubi Kayu sebagai Upaya Peningkatan Produksi dan Perbaikan Struktur Tanah ii PKMK-2-7 Peluang Usaha Pengeringan Anggrek Wisnu Universitas Dendrobium (Dendrobium Orchidaceae) Pramono Jati Jenderal Bentuk Tanaman Hias dalam Gelas Soedirman PKMK-2-8 Pembuatan dan Komersialisasi Modul Ali Khumaeni Universitas Praktikum Fisika untuk Jenjang Sekolah Diponegoro Lanjutan Tingkat Pertama (SLTP) dan Sekolah Lanjutan Tingkat Atas (SLTA) PKMK-2-9 Pengembangan Motif dengan Gabungan Warseno Universitas Teknologi Tradisional dan Modern Guna Sebelas Maret Meningkatkan Pendapatan Mahasiswa Surakarta dalam Bidang Usaha Hand Print PKMK-2-10 Wirausaha Tanaman Anggrek Secara Dessy Universitas Kultur Jaringan Hendriyanti Gadjah Mada PKMK-2-11 Industri Kecil Detergen Cair Danang Institut Setyawan Teknologi 10 Nopember Surabaya PKMK-2-12 "Balsem Jahe Stick" Usaha Etik Pibriani Universitas Pengoptimalan Pemanfaatan Rempah Brawijaya Jahe melalui Balsem sebagai Alternatifnya PKMK-2-13 Pengempuk Daging Instan dan Kripik Rintik Universitas Usus Imitasi Aneka Rasa di Desa Sunariati Negeri Malang Sukoreno PKMK-2-14 Peluang Usaha Melalui Budidaya Semut Baiq Dinia Universitas Rangrang (Oecophyla smaragdina) untuk Ulviana Mataram Menghasilkan Kroto PKMK-2-15 Pemanfaatan Limbah Serbuk Kayu Sutopo Institut Seni Sebagai Produk Kerajinan dan Asesoris Indonesia (Isi) Interior dengan Teknik Cor dan Press di Yogyakarta Desa Panggungharjo, Yogyakarta PKMK-2-16 Velva (Ice Cream) Tomat dengan Eli Sutiamsah Politeknik Kombinasi Wortel dan Madu Negeri Lampung PKMK-2-17 Pendirian Usaha Pewarnaan Logam Feri Politeknik Alumunium dengan Metode Anodisasi Wicaksana Negeri Pada Lingkungan Mahasiswa Jurusan Semarang Teknik Mesin Politeknik Negeri Semarang PKMK-2-18 Pemanfaatan Buah Markisa Ungu Pada Lestari Universitas Usaha Kecil Novalida Atmajaya Sitepu Yogyakarta PKMK-2-19 Membangun Kemandirian dan Cholifin Universitas Profesionalisme Mahasiswa melalui Wijaya Pemberdayaan Lembaga Kewirausahaan Kusuma Surabaya iii PKM - K Kelompok 3 Kode Judul Nama_Ketua PT PKMK-3-1 Produksi Hiasan Ruangan Inovatif Heni Dayati Universitas "Akuariumponik" (Perpaduan dan Andalas Simbiosis Mutualisme antara Aquaculture Ikan Hias dan Hidroponik atau Budidaya Tanaman Tanpa Tanah di Akuarium) PKMK-3-2 Kerajinan Tapis Lampung dalam Mediya Universitas Kreasi Lampu Hias untuk Melestarikan Destalia Lampung Budaya Lampung PKMK-3-3 Produksi dan Pengembangan Tea Rayhan Yusuf Institut Cider Dengan Merek Dagang Crush Teknologi Cider Sebagai Minuman Kesehatan Bandung PKMK-3-4 Peningkatan Konsumsi Pangan Nabati Tri Fajarwati Institut Pertanian Kaya Asam Amino Lysin Melalui Bogor Brownies Tempe PKMK-3-5 Peningkatan Pemberdayaan Amalina Ratih Institut Pertanian Masyarakat di Lingkar Kampus Puspa Bogor Darmaga Institut Pertanian Bogor Melalui Produksi Dodol Lidah Buaya (Aloe vera) Skala Rumah Tangga PKMK-3-6 Pembuatan dan Pemasaran Keripik Ajid Sujana Institut Pertanian Kulit Pisang Bogor PKMK-3-7 Balsam Adas Sebagai Produk Wiwit Ekawati Universitas Perawatan Bayi Pengganti Minyak Airlangga Telon PKMK-3-8 Usaha Pengolahan Bandeng Presto Arlies Meta Universitas dengan Kemasan Vacuum Guna Nugraha Diponegoro Memperpanjang Jalur Distribusi kepada Konsumen PKMK-3-9 Pengolahan Limbah Cair Tahu Sidik Purnomo Universitas Menjadi Nata De Soya Negeri Yogyakarta PKMK-3-10 Usaha Pembuatan Tahu Campur Instan Erma Zuanita Institut Siap Seduh dan Tahan Lama Sebagai Teknologi 10 Alternatif Oleh-Oleh Khas Surabaya Nopember Surabaya PKMK-3-11 Pengembangan Usaha Alternatif Dian Prima Universitas Produk kulit dari Limbah Kulit Ikan Ayufita Gadjah Mada Pari (Dasyatis sp.) PKMK-3-12 Layanan Electric Reload dalam Pradana Universitas Kampus Sebagai Salah Satu Solusi Wahyu Illahi Brawijaya Untuk Memenuhi Kebutuhan Pulsa Pra Bayar Bagi Mahasiswa Universitas Brawijaya PKMK-3-13 Menciptakan Peluang Usaha Kerajinan Dwi Agustin Universitas Tas dari Manik-manik di Kalangan Jember Mahasiswa Universitas Jember iv PKMK-3-14 Usaha Pengelolaan Jasa Butik Muslim Rasma Universitas (Desain Produk, Pembuatan Produk, Negeri Makassar dan Pemasaran Produk) PKMK-3-15 Pemanfaatan Kulit Telur sebagai I Nyoman Ikip Negeri Bahan Hiasan pada Permukaan Kayu Duwika Singaraja untuk Memulihkan Kepariwisataan Adiana Bali PKMK-3-16 Pembuatan Saos Jamur Tiram Putih Fifit Yuniardi Politeknik Negeri Lampung PKMK-3-17 Pembuatan Minuman Yogurt dari Sari Watumesa Universitas Tempe Agustina Katholik Indonesia Atmajaya Jakarta PKMK-3-18 Peningkatan Produksi Ayam Buras Kiswandi Akademi melalui Penerapan teknologi Sapta Peternakan Usaha di Tengah Wabah Flu Burung Karanganyar Surakarta PKMK-3-19 Menumbuh Kembangkan Jiwa Parmita Sandri Universitas Kemandirian dan Profesionalisme Wijaya Kusuma Mahasiswa Melalui Kegiatan Berbasis Surabaya Agribisnis PKM - K Kelompok 4 Kode Judul Nama_Ketua PT PKMK-4-1 Industri Makanan dan Minuman Widia Alina Universitas Berbasis Bingkuang Andalas PKMK-4-2 Usaha Pengembangan Makanan Umayyah Sopha Universitas Khas Lampung Dodol Pisang Syari Lampung Kepok PKMK-4-3 Pproduk Obat Sariawan Kambuhan Taufan Universitas (Stomatitis Aftosa Rekure/Sar) Bramantoro Airlangga dengan Bahan Aktif Daun Jambuh Biji PKMK-4-4 Pengembangan Industri Bumbu Irawan Institut Pertanian Bawang Instant Berbentuk Pasta Bogor PKMK-4-5 Bunga Sedap Malam (Polianthes Dhiani Institut Pertanian Tuberose L.) Sebagai Pendeteksi Dyahyatmayanti Bogor (Biodetektor) Awal Pewarna Makanan PKMK-4-6 Pemanfaatan Ekstrak Mawar Rian Diana Institut Pertanian Sebagai Flavour dan Essence Bogor Dalam Pembuatan Es Krim PKMK-4-7 Pembuatan Pellet Pakan Komlpit Suwarlin Universitas Merpati Balap (Columba livia) Jenderal Soedirman PKMK-4-8 Prospek Usaha Telur Asin Sangrai Eli Subandiyah Universitas Sebagai Usaha Rumah Tangga di Diponegoro Kabupaten Brebes v PKMK-4-9 Pemanfaatan Bungkus Deterjen Anik Widyastuti Universitas Negeri Sebagai Bahan Dasar Kerajinan Yogyakarta Tangan Dalam Upaya Menumbuhkan Peluang Wirausaha PKMK-4-10 Stevia (Stevia Reboudiana)-Teh Ardianingmunir Universitas Instan, Minuman Kesehatan Manis Sholikhah Gadjah Mada Non-Kalori
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