FISHERIES MANAGEMENT ON LAKE VICTORIA, TANZANIA Douglas C. Wilson Paper presented at the Annual Meeting of the African Studies Association 4-7 Dec. 1993. Direct Correspondence to, Ecopolicy Center, Continuing Education Annex, PO Box 270, Rutgers University, New Brunswick NJ 08903 908-932-9583x15, fax 932-9544,
[email protected] The author would like to acknowledge the support of: the Social Science Research Council's International Predissertation Fellowship Program; the Michigan State University African Studies Center; and the Tanzanian Fisheries Research Institute. Without the support and encouragement of these institutions this research would not have been possible. INTRODUCTION Lake Victoria is located in East Africa, on the equator, and is shared by Kenya, Uganda, and Tanzania. There are a number of current environmental problems associated with Lake Victoria and its basin. There has been a critical loss of biodiversity in the lake resulting from the introduction of exotic species. Pollution is a serious problem near the larger towns. Use of firewood in the processing of fish has made a significant contribution to the already sobering rates of deforestation in the lake basin and surrounding areas. The lake is suffering from a recent invasion of water hyacinth; an attractive, rapidly spreading, pernicious weed which blocks easy access to the lake while depleting oxygen needed by other species. While all of these problems are in need of sociological analysis this paper concentrates only on the problem of the over-fishing of the stocks of commercial fish species. The Lake Victoria fisheries are among the world's most important inland fisheries. Between 1975 and 1989 the lake fisheries produced a total value on the order of 280 million U.S.