Division of Alcoholic Beverages and Tobacco Licenses Which Expired

Total Page:16

File Type:pdf, Size:1020Kb

Division of Alcoholic Beverages and Tobacco Licenses Which Expired Division of Alcoholic Beverages and Tobacco Licenses Which Expired September 30, 2013 LICENSE_NUMBER DBA OWNER SERIES CLASS LOCATION_ADDRESS LOCATION_CITY ST LOCATION EXPIRATION _ZIP _DATE BC5202607 MARION CULTURAL ALLIANCE MARION CULTURAL ALLIANCE, INC 14BC 23 SW BROADWAY STREET OCALA FL 34471 9/30/2013 BC7601031 HIGHLIGHTER BOTTLE CLUB GWINDOL HARVER CAMPBELL 14BC 512 DORSEY AVE DEFUNIAK SPRINGS FL 32435 9/30/2013 BEV1100341 KANGAROO EXPRESS #6066 PANTRY INC (THE) 2APS US 441 & DIVISION ST MICANOPY FL 32667 9/30/2013 BEV1100364 ALBERTSONS #4314 ALBERTSONS LLC 2APS 2323 NW 13TH ST GAINESVILLE FL 32609 9/30/2013 BEV1100529 FARAHS ON THE AVENUE FARAH NICK JR 4COP SRX 1120 W UNIVERSITY AVENUE GAINESVILLE FL 326015110 9/30/2013 BEV1100865 SUN STORE SARMAT INVESTMENT CORPORATION 2APS 21 SE 9TH STREET GAINESVILLE FL 32601 9/30/2013 BEV1100883 BOHANNONS ONE STOP BOHANNON LEWIS WILLIAM & MARY JANE 2APS 2215 N MAIN STREET GAINESVILLE FL 326093647 9/30/2013 BEV1100995 BAHN THAI & SAKURA LOVE THAI & JAPANESE BAHN THAI REST OF GAINESVILLE INC 2COP 1902 SOUTHWEST 13TH ST GAINESVILLE FL 32608 9/30/2013 RESTAURANT BEV1101696 LANGSTONS GROCERY WILBERTS LANGSTON STEVEN PAUL 1APS 2410 SW 2ND AVENUE GAINESVILLE FL 32601 9/30/2013 BEV1101889 GAINESVILLE FOOD STORE AMANATH CORP INC 2APS 1030 SE 4TH AVENUE GAINESVILLE FL 32601 9/30/2013 BEV1101963 ARAMARK @ UF-ORANGE & BREW ARAMARK EDUCATIONAL SERVICES LLC 2COP 160 J WAYNE REITZ BUILDING GAINESVILLE FL 32601 9/30/2013 BEV1102232 STONEWOOD GRILL & TAVERN STONEWOOD GAINESVILLE, L.L.C. 4COP SRX 3812 NEWBERRY ROAD GAINESVILLE FL 32607 9/30/2013 BEV1102440 CARIBBEAN QUEEN JAMAICAN STYLE RESTAURANT VALERIE & ERROL PHILLIPS 2COP 507 NW 5TH AVENUE GAINESVILLE FL 32601 9/30/2013 BEV1102551 YUME UME DRAGONFLY EXPRESS OF GAINESVILLE LLC 2COP 3117 SW 34TH STREET, SUITE 1 GAINESVILLE FL 32608 9/30/2013 BEV1102585 DIVE PUB & GRUB (THE) MAD HATTERS CAFE INC 2COP 25 NE 1ST AVENUE HIGH SPRINGS FL 32643 9/30/2013 BEV1102592 LOS AVINA MEXICAN REST EL PATIO MEXICAN RESTAURANT & CANTINA, INC. 4COP SRX 14841 MAIN STREET ALACHUA FL 32615 9/30/2013 BEV1102633 FRESCO BLUE SKY RESTAURANT GROUP INC 2COP 3117 SW 34TH AVENUE SUITE 2 GAINESVILLE FL 32608 9/30/2013 BEV1102640 TASTY BUDDAH EAST VAN HART ENTERPRISES INTERNATIONAL INC 2COP 25 NW 16TH AVE SUITE C GAINESVILLE FL 32609 9/30/2013 BEV1102652 FJ'S EMPORIUM FJ'S EMPORIUM, LLC 2COP 3780 NW 24TH BLVD, SUITE D GAINESVILLE FL 32605 9/30/2013 BEV1102668 GODFATHER'S PIZZA BRYANT & BRYANT, INC. 2COP 1405 NW 23RD AVENUE GAINESVILLE FL 32605 9/30/2013 BEV1102676 SISTERS FOR BREAKFAST OLIVE YOU EAT WELL INC 4COP SRX 5212 SW 91ST TERRACE GAINESVILLE FL 32608 9/30/2013 BEV1102682 CHINA SUPER BUFFET CHINA SUPER BUFFET OF ALACHUA LLC 2COP 1900 SW 13TH ST #B GAINESVILLE FL 32608 9/30/2013 BEV1102693 NEWBERRYS DELI AND GRILLE NEWBERRYS DELI AND GRILLE LLC 4COP SRX 102 NW 250TH STREET NEWBERRY FL 32669 9/30/2013 BEV1102733 LABORATORY PRIEST HUFFMAN PROVISIONS LLC 2COP 818 WEST UNIVERSITY AVENUE GAINESVILLE FL 32601 9/30/2013 BEV1102774 LUPITA MEXICAN RESTAURANT GONZALEZ JANET R 2COP 600 NW 75TH STREET SUITE A & B GAINESVILLE FL 32607 9/30/2013 BEV1102783 GAINESVILLE SUPER STOP INC GAINESVILLE SUPER STOP INC 2APS 528 NW 8TH AVENUE GAINESVILLE FL 32601 9/30/2013 BEV1102799 TATU TATU LLC 13CT 1702 W. UNIVERSITY AVENUE, SUITE J GAINESVILLE FL 32603 9/30/2013 BEV1102806 SPRINGS DINER DANLEN FOODS INC 2COP 615 SANTA FE BLVD HIGH SPRINGS FL 32643 9/30/2013 BEV1102829 MR TEQUILA GRILL MR TEQUILA RESTAURANT INC 4COP SRX 908 NW 69TH TERR GAINESVILLE FL 32605 9/30/2013 BEV1102833 TASTY BUDDHA WEST VAN HART ENTERPRISES INTERNATIONAL INC 2COP 2410 NW 43RD ST GAINESVILLE FL 32606 9/30/2013 BEV1102851 SARKARA SWEETS YUM 2COP 201 SE 2ND AVENUE #110 GAINESVILLE FL 32601 9/30/2013 BEV1102863 2ND AVE OYSTER HOUSE 12 EAST INC 4COP SRX 12 EAST SOUTHEAST 2ND AVE GAINESVILLE FL 32601 9/30/2013 BEV1102864 B & B BAR AND PACKAGE NELSON, ANN 2COP 9615 SE HWY 301 HAWTHORNE FL 32640 9/30/2013 BEV1102869 SOUTHERN SOUL RESTAURANT & LOUNGE LLC SOUTHERN SOUL RESTAURANT & LOUNGE LLC 4COP SRX 15 NE 2ND AVENUE HIGH SPRINGS FL 32643 9/30/2013 BEV1102875 TUPELO CHUNK HONEY LLC 4COP SRX 4401 NW 25TH PLACE SUITE A GAINESVILLE FL 32606 9/30/2013 BEV1102885 BOMBAY RESTAURANT JOLIE BOMBAY BAR & GRILL INC 4COP SRX 6-12 WEST UNIVERSITY AVENUE GAINESVILLE FL 32601 9/30/2013 BEV1102889 BOB OF JONESVILLE (THE) TPP NEWBERRY INC 4COP SRX 14209 W. NEWBERRY ROAD, SUITE A NEWBERRY FL 32669 9/30/2013 BEV1102896 GREAT ALL STAR SPORTS BAR & GRILL LLC GREAT ALL STAR SPORTS BAR & GRILL LLC 4COP SRX 4251 SW 13TH STREET GAINESVILLE FL 32608 9/30/2013 BEV1102904 CORNER AMASA CORP 2COP 1220 W. UNIVERSITY AVENUE GAINESVILLE FL 32601 9/30/2013 BEV1102905 HAVANA'S HAVANAS DOWNTOWN CIGARS INC 2COP 214 SE 2ND AVE GAINESVILLE FL 32601 9/30/2013 BEV1102917 KEY WEST CIGAR CO KEY WEST CIGAR COMPANY LLC 2COP 16 SW 1ST AVENUE GAINESVILLE FL 32601 9/30/2013 BEV1102926 COVE SKYWARD CAPITAL LLC 2COP 110 SOUTH MAIN STREET GAINESVILLE FL 32601 9/30/2013 BEV1102932 LASSOS STEAKHOUSE BANNAWAY FOODS INC 4COP SRX 104 S. MAIN STREET GAINESVILLE FL 32601 9/30/2013 BEV1102939 SANDBAR SEAFOOD & STEAKHOUSE SANDBAR SEAFOOD & STEAKHOUSE OF ALACHUA 4COP SRX 14841 MAIN STREET ALACHUA FL 32615 9/30/2013 BEV1102943 MAMMA MIA NY PIZZA THREE BROTHERS PIZZA INC 2COP 490 NE 23RD AVENUE GAINESVILLE FL 32609 9/30/2013 BEV1200088 229 CLUB GIVENS MATTIE L 1COP SR 229 1 1/2 MI N US 90 SANDERSON FL 32087 9/30/2013 BEV1200386 CINCO DE MAYO AUTHENTIC MEXICAN LEON VALENCIA CORPORATION 2COP 796 S 6TH ST MACCLENNY FL 32063 9/30/2013 RESTAURANT #2 BEV1200389 HOT SHOT WINGS MICHAEL D LLC 2COP 457 W MACCLENNY AVE MACCLENNY FL 32063 9/30/2013 BEV1200392 FREDDYS QUICKSTOP BISHARA AMAL 2APS 14128 US HWY 90 SANDERSON FL 32087 9/30/2013 BEV1300177 CAPT ANDERSON SIGHTSEEING CAPT ANDERSON SIGHTSEEING INC 4COP SRX 5550 N LAGOON DR PANAMA CITY FL 32408 9/30/2013 BEV1300184 SYLVIA'S GROCERY SHREE GANESH HOSPITALITY, INC 2APS 18441 HWY 231 FOUNTAIN FL 32438 9/30/2013 BEV1301354 EXPRESS LANE INC #44 EXPRESS LANE INC 2APS 8930 N LAGOON DR PANAMA CITY FL 32402 9/30/2013 BEV1301740 CLEO'S CULVERHOUSE J DON 2COP 2610 AIRPORT RD PANAMA CITY FL 32401 9/30/2013 BEV1302859 ALEX WAY MART ALEX WAY MART INC 2APS 4130 CHERRY STREET PANAMA CITY FL 32404 9/30/2013 BEV1303323 RED DOOR SALOON (THE) RED DOOR SALOON PANAMA CITY LLC (THE) 4COP 13006 FRONT BEACH ROAD PANAMA CITY FL 32407 9/30/2013 BEV1310112 CAPTAIN JOE'S BUFFET CAPTAIN JOE'S BUFFET LLC 2COP 13620 FRONT BEACH RD PANAMA CITY FL 32407 9/30/2013 BEV1310156 HONG KONG BUFFET ZHUO'S INC HONG KONG BUFFET (ZHUO'S) INC. 2COP 205 S. TYNDALL PARKWAY CALLAWAY FL 32404 9/30/2013 BEV1310174 SIP N CUE PROVOST, JAMES ERIC 2COP 309 S. TYNDALL PARKWAY PANAMA CITY FL 32404 9/30/2013 BEV1310198 KOBE SEAFOOD AND STEAK KOBE RESTAURANT GROUP LLC 4COP SRX 2727 WEST 23RD STREET PANAMA CITY FL 32405 9/30/2013 BEV1310375 BETSY ANN RIVERBOAT TOURS RIVERBOAT BETSY ANN, LLC 4COP SPX 5505 SUN HARBOR ROAD PANAMA CITY FL 32401 9/30/2013 BEV1310514 77 TRAVEL PLAZA ZAKER LLC 2APS 15500 HWY 77 SOUTHPORT FL 32409 9/30/2013 BEV1310523 BJ EXPRESS DIVYAKRUPA INC 2APS 1620 OHIO AVENUE LYNN HAVEN FL 32444 9/30/2013 1 of 28 Division of Alcoholic Beverages and Tobacco Licenses Which Expired September 30, 2013 LICENSE_NUMBER DBA OWNER SERIES CLASS LOCATION_ADDRESS LOCATION_CITY ST LOCATION EXPIRATION _ZIP _DATE BEV1310527 JP'S CLUBHOUSE PARKER, JAMES DONALD 2COP 825 SOUTH HIGHWAY 22 A PANAMA CITY FL 32404 9/30/2013 BEV1310533 BLACK ANGUS RESTURANT & LOUNGE BLACK ANGUS RESTAURANT & LOUNGE INC 4COP SRX 4500 WEST HIGHWAY 98 PANAMA CITY FL 32401 9/30/2013 BEV1310550 RED ROSE JEMS MULFORD, MARY 2COP 8501 THOMAS DRIVE PANAMA CITY FL 32408 9/30/2013 BEV1310571 SHORES OF PANAMA OASEAS, LLC 4COP S NO LONGER HAS RGIHT OF PANAMA CITY FL 32408 9/30/2013 BEV1310646 SWEET RACKS SWEET RACKS INC 2COP 2920 THOMAS DRIVE PANAMA CITY FL 32408 9/30/2013 BEV1310652 CRAZY ALLIGATOR CRAZY ALLIGATOR, LLC 2COP 15514 FRONT BEACH ROAD PANAMA CITY FL 32407 9/30/2013 BEV1310714 CHEF DEE'S CATERING CHEF DEES CATERING INC 13CT 10472 FRONT BEACH ROAD PANAMA CITY FL 32407 9/30/2013 BEV1310739 BEERS C GIBBS ENTERPRISES LLC 2COP 5657 EAST HIGHWAY 98 PARKER FL 32404 9/30/2013 BEV1310744 CANTINA BAR AND GRILL THE LOS LOCOS AMIGOS CANTINA LLC 4COP SRX 101 BLUEFISH DRIVE SUITE 105 PANAMA CITY FL 32413 9/30/2013 BEV1310771 EZ LANE #9 HLBR LLC 2APS 501 OHIO AVENUE LYNN HAVEN FL 32444 9/30/2013 BEV1310778 SUMMIT THE SUMMIT ENTERPRISES OF PANAMA CITY BEACH INC 4COP S 8743 THOMAS DRIVE PANAMA CITY FL 32408 9/30/2013 BEV1310790 SANDPIPER ICE CREAM SHOPPE & GROCERY DUREN & ASSOCIATES LLC 2APS 17403 FRONT BEACH ROAD PANAMA CITY FL 32413 9/30/2013 BEV1310798 WEST BAY SEAFOOD WEST BAY SEAFOOD LLC 2COP 6441 LAIRD PARK ROAD PANAMA CITY FL 32413 9/30/2013 BEV1310802 GENES BAR GRAND SLAM SPORTS BAR LLC 2COP 331 BOB LITTLE ROAD CALLAWAY FL 32404 9/30/2013 BEV1310814 SUPER CHINA SUPER CHINA OF PANAMA CITY INC 2COP 232 SOUTH TYNDALL PARKWAY PARKER FL 32404 9/30/2013 BEV1310838 HANGOUT BY THE SEA HANGOUT BY THE SEA LLC 2COP 12106 FRONT BEACH ROAD PANAMA CITY FL 32407 9/30/2013 BEV1310847 WINOS WINE CLUB WINOS WINE CLUB LLC 2APS 422 HARRISON AVENUE PANAMA CITY FL 32401 9/30/2013 BEV1310850 HALF WAY THERE FAISON TERRY M 2COP 9909 HIGHWAY 79 PANAMA CITY FL 32413 9/30/2013 BEV1310853 ISLANDERS MARKETPLACE ISLANDERS OF PANAMA CITY BEACH LLC 2COP 17562 FRONT BEACH ROAD PANAMA CITY FL 32413 9/30/2013 BEV1310877 POLKA-DOTS GENERAL STORE POLKA DOTS INC 2APS 701 PIER PARK DR PANAMA CITY FL 32413 9/30/2013 BEV1310879 QUICKSTOP 4 SHREE AMBAKRUPA OF PANAMA CITY INC
Recommended publications
  • Colombian/ Venezuelan Fusion Cuisine! Family-Run and Bursting with Rich Flavors, Sabores De Mi Tierra Is a Must Try!
    B U F F A L O W I T H O U T B O R D E R S C U L T U R A L I N F O R M A T I O N P A C K E T CUISINE SERVED BY: SABORES DE MI TIERRA The second night of our Buffalo Without Borders TO GO series will be served by Sabores De Mi Tierra! In a colorful space on Niagara street, it is the only restaurant in Buffalo to boast Colombian/ Venezuelan fusion cuisine! Family-run and bursting with rich flavors, Sabores De Mi Tierra is a must try! Sabores De Mi Tierra, which translates to "flavors of my land" in English, was re-opened under new ownership in 2019. Diana and Edgar reestablished the Colombian favorite on Niagara St. Diana is from Colombia and Edgar, her husband, is from Venezuela but grew up in Colombia, making their menu a fusion of the two cuisines. Sabores De Mi Tierra is the only Colombian restaurant in Buffalo and before it was opened our Colombian population had to go to NYC to find the cuisines of their homeland. This is why the pair was so excited to open their restaurant in Buffalo, Diana said, "We are the only ones to offer Colombian food like this in Buffalo, and I want the community to learn more about our cuisine because it is the best food, the richest in spice and flavor!" Besides an array of spices, their cuisine relies heavily on the flavors of sautéed peppers, onions, and garlic.
    [Show full text]
  • Appetizers Ceviches ​Salads – Ensaladas ​Sancochos – Soups
    Appetizers Special Appetizer – Arepa con queso, chorizo, chicharron, and empanada. $9.95 ​ Arepa con Queso – Corn patty with cheese. $4.40 ​ Tostones con Queso- Flattened green plantains with Mozzarella. $4.50 ​ Arepa con Queso y Carne – Corn patty with cheese and beef. $5.95 ​ Tostones con Queso y Carne- Flattened green plantains with cheese and beef. $6.95 ​ Arepa Ogado y Carne – Corn patty with tomato onion sauce and beef. $5.95 ​ Tostones con Ogado y Carne- Flattened green plantains with tomato, onions and cheese. $6.95 ​ Maduros con Queso – Sweet plantains with cheese. $4.50 ​ Calamar Apanado- Breaded calamari, with tartar sauce. $5.95 ​ Yuca con Chicharron – Fried yucca with fried pork belly. $6.95 ​ Empanada – Our famous fried meat pie. $1.50 ​ Picada- Combination of meats, yucca, corn patty, tostones, and empanada. $12.95 ​ Morcilla o Chicharron o Chorizo con arepa- $4.50 ​ ​ Ceviches Salads – Ensaladas ​ $11.50 Chicken $8.95 Shrimp $10.95 Ceviche de Pescado – Fish filet in lemon juice. Caesar Salad-Romaine hearts, croutons and Caesar ​ ​ Ceviche de Camaron- Shrimp in lemon juice. dressing. ​ Ceviche Mixto- Fish and shrimp in lemon juice. Chef Salad-Lettuce, tomatoes, carrots, and mixed ​ ​ Coctel de Camarones – Shrimp cocktail mixed peppers. ​ with our famous creamy remoulade sauce. Coctel de Camarones – Boiled Shrimp cocktail Mexican style, ​ mixed with pico de gallo, avocado, in special tomato juice. ​Sancochos – Soups (Servidas con arroz, ensalada, maduros y arepa) (Served with rice, salad, sweet plantains, and corn patty) Sancocho de Pescado – Fish soup with our famous Caribbean cream of coconut. $10.95 ​ Sancocho de Mariscos– Seafood soup with Coconut Caribbean Style.
    [Show full text]
  • Medcruise News-17 11/9/07 11:04 Page 1
    MedCruise News-17 11/9/07 11:04 Page 1 QUARTERLY SEPTEMBER 2007 ISSUE 17 Seatrade Med 2008 Venice to host next Seatrade Med 2008 edCruise member Venice is hosting the next Seatrade Mediterranean MCruise & Ferry Convention which will take place at The Venice Passenger Terminal, from 9-11th December, 2008. Seatrade Med 2008 will feature major conference sessions on the dominance of the cruise industry in the Mediterranean, combined with the outlook for the ferry industry in these competitive waters. Sandro Trevisanato, President of the Venezia Terminal Passeggeri S.p.A. commented, ‘we are proud to host Seatrade Med in Venice’, adding participating as an exhibitor and is planning its utilised for hosting meetings and conventions ‘this confirms Venice and the Veneto Region as biggest ever MedCruise pavilion. when not in cruise use,’ says Roberto Perocchio, one of the undisputed leading players in the global Venice has seen a rapid increase in cruise traffic managing director of Venice Passenger Terminal. maritime sector.’ Laurent Monsaingeon, president over the past years and in 2007 is expecting to Other work recently carried out includes the of MedCruise stated, ‘MedCruise congratulates our receive more than 980,000 passengers on over resurfacing of the car parking facilities and a member port Venice for having been selected to 440 cruise calls, representing a 4.4% increase in project of an additional parking area resulting in host the next edition of Seatrade Med. We are calls compared to last year and an 11% rise in 2,500 more spaces available for port use and for delighted that the event will be held on the passengers.
    [Show full text]
  • Ask Arthur Frommer: and Travel Better, Cheaper
    ASK MILLIONS OF TRAVELERS HAVE LEARNED TO ASK ARTHUR FROMMER Arthur Frommer Ask Arthur Frommer is a condensed encyclopedia of smart travel. It answers nearly every major question, discusses every major issue, covers every step of travel, reduces every travel expendi- ture, and shows you: • How to get there in the most effi cient and economical ASK way, whether your destination is at home or abroad Arthur Frommer • Where to stay and where to eat in whatever city or other location you select & travel better, cheaper, smarter • How to maximize the enjoyment of your trip and reduce your expenses • How to overcome scores of obstacles or problems • How to make the best, most cost-effective use of travel literature and the Internet The book also contains Arthur Frommer’s outspoken (and entertaining) comments on travel issues and controversies. Like any encyclopedia, it is a standard reference work to be & consulted every time you contemplate a trip or are looking for vacation suggestions. Ask Arthur Frommer is an indispensable travel part of anyone’s travel library. better, cheaper, $19.99 USA/$23.99 CAN/£13.99 UK ssmartermarter Find great deals, the latest travel news, trip ideas, and more at Frommers.com The ultimate travel guide that answers every major question by Arthur Frommer 01_418499-ffirs.indd i 2/25/09 10:22:29 PM Published by: WILEY PUBLISHING, INC. 111 River St. Hoboken, NJ 07030-5774 Copyright © 2009 Wiley Publishing, Inc., Hoboken, New Jersey. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, 978/750-8400, fax 978/646- 8600.
    [Show full text]
  • Dietary Variations Among Hispanics and Latinos with Diabetes Nilda Benmaor , M.S.,R.D.N., C.D.E
    5/16/2018 “All Are Not The Same” Dietary Variations Among Hispanics and Latinos with Diabetes Nilda Benmaor , M.S.,R.D.N., C.D.E. ©Nilda Benmaor, RDN,CDE ‐2017 Learning Objectives After completing this course, nutrition professionals should be able to: . Select culturally appropriate foods for Hispanics and Latinos with diabetes. Identify the nutrient composition of traditional foods and the impact on post prandial blood sugar levels. Learn how to individualize a diabetic meal plan that includes patient’s preferred foods from country of origin. Apply diabetic dietary guidelines and carbohydrate counting to meal planning. Assess individual patient’s needs and beliefs in order to improve adherence to dietary recommendations and to achieve optimal glycemic control. CDR Learning Codes: 3000 Nutrition Assessment; 5000 Medical Nutrition Therapy; 5190 Diabetes Mellitus; 2020 Composition of Foods Nutrient Analysis ©Nilda Benmaor, RDN,CDE ‐2017 “It is easier to change a man’s religion than to change his diet.” Margaret Mead, Cultural Anthropologist ©Nilda Benmaor, RDN,CDE ‐2017 1 5/16/2018 Latin American Culture Place of Birth : The name of the province, territory or country in which the person was born. Ethnicity Mixed race ancestry: Colonization by Spain, Portugal and France. Immigration from Italy , Germany and Eastern Europe, Africa, China and Korea. Language Spanish, Portuguese ( Brazil), French ( Caribbean and French Guiana). Religion Primary is Roman Catholic. Also Protestant, Jewish, Evangelical, Buddhist, .Hindu ©Nilda Benmaor, RDN,CDE ‐2017 Definitions Hispanic* Refers to persons of Spanish–Speaking origin or ancestry from Latin Americans, but excludes Brazilians. Latino* Refers to persons of Latin American origin or ancestry ,including Brazilians, but excludes persons from Spain.
    [Show full text]
  • Buen Provecho!
    www.oeko-tex.com International OEKO-TEX® Cookbook | Recipes from all over the world | 2012 what´scooking? mazaidar khanay ka shauk Guten Appetit! Trevlig måltid Buen provecho! Smacznego 尽享美食 Καλή σας όρεξη! Enjoy your meal! Dear OEKO-TEX® friends The OEKO-TEX® Standard 100 is celebrating its 20th anniversary this year. We would like to mark this occasion by saying thank you to all companies participating in the OEKO-TEX® system, and to their employees involved in the OEKO-TEX® product certification in their daily work. Without their personal commitment and close co-operation with our teams around the globe, the great success of the OEKO-TEX® Standard 100 would not have been possible. As a small gift the OEKO-TEX® teams from our worldwide member institutes and representative offices have created a self-made cooking book with favourite recipes which in some way has the same properties as the OEKO-TEX® Standard 100 that you are so familiar with – it is international, it can be used as a modular system and it illustrates the great variety of delicious food and drinks (just like the successfully tested textiles of all kinds). We hope that you will enjoy preparing the individual dishes. Set your creativity and your taste buds free! Should you come across any unusual ingredients or instructions, please feel free to call the OEKO-TEX® employees who will be happy to provide an explanation – following the motto “OEKO-TEX® unites and speaks Imprint the same language” (albeit sometimes with a local accent). Publisher: Design & Layout: Bon appetit!
    [Show full text]
  • Bandeja Paisa (Paisa Platter) SERVINGS 4 PREP TIME 45 Mins COOK TIME 3 Hrs
    Bandeja Paisa (Paisa Platter) SERVINGS 4 PREP TIME 45 mins COOK TIME 3 hrs INGREDIENTS • 5 cups water For The Paisa Pinto Beans (Frijoles Paisas) • 2 cloves garlic crushed • 3 cups La Fe Dry Pinto Beans • 1/2 lb pork hocks • 2 Scallions chopped • 6 cups water • 1/2 cup chopped onion • 1 cup carrots shredded • 1/2 tsp La Fe Ground Cumin • 1/2 tsp salt • Salt • • 2 cups La Fe Frozen Tostone La Fe Black Pepper • 1 tbsp onions chopped For The Hogao (Colombian Creole Sauce) • 2 cups diced tomatoes canned or fresh • 3 tbsp La Fe Vegetable Oil • 1/4 cup scallions chopped • 1 cup scallions chopped • 3 tbsp La Fe Vegetable Oil • 2 cup diced tomatoes canned or fresh • 1/4 tbsp salt • 1 clove garlic minced • 1 clove garlic minced • 1 tsp La Fe Ground Cumin • 1/4 cup cilantro chopped • 1/4 tsp salt • 1/4 tsp La Fe Ground Cumin • 1/4 tsp La Fe Black Pepper • For The White Rice (Arroz Blanco) La Fe Sazon • 2 cups long grain La Fe White Rice rinsed For The Bandeja Paisa (Paisa Platter) • 3 (1/2 cups) water • 4 Fried Pork Belly Chicharrones • 1 tsp salt • 4 Cooked La Fe Chorizos • 1 tbsp La Fe Vegetable Oil • 4 Fried eggs sunny side up • 4 baked For The Powdered Beef (Carne en Polvo) La Fe Frozen Tostones • 1 lb flank steak • La Fe Lime Juice and Avocado for Serving DIRECTIONS Paisa Pinto Beans (Frijoles Paisas) 1. Regular Pot: Wash the La Fe pinto beans and soak overnight in cold water.
    [Show full text]
  • Baltics & Norway
    21 DAY FLY, TOUR & CRUISE BALTICS & NORWAY $ PER PERSON 5999 TWIN SHARE TYPICALLY $9999 DENMARK • NORWAY • SWEDEN • LITHUANIA • RUSSIA THE OFFER INTERIOR CABIN It’s true a picture can tell a thousand words, but nothing quite compares to experiencing the jaw-dropping beauty of Northern Europe first hand. Sweden, $5999 Denmark, Estonia, Latvia, Russia, Lithuania… the highlights of this eclectic region are as beautiful as they are diverse! Experience the wonders of the north on this incredible 21 day journey by land OCEAN VIEW CABIN and sea. Begin with a coach tour through Norway and Denmark, taking in spectacular landscapes and cities including Bergen, Geilo, Copenhagen, and the picturesque Sognefjord. Ride the scenic Flåm railway; travel aboard the funicular $6499 to the top of Mount Floyen; stop in Odense, the former home of fairytale writer Hans Christian Andersen; explore the colourful harbour city of Stavanger; and more. Then, set sail on an 11 night cruise aboard the MSC Poesia. Dock in BALCONY CABIN colourful ports including Warnemünde in Germany, Klaipeda in Lithuania, Riga in Latvia, and St Petersburg in Russia! This phenomenal package includes return flights, seven nights hotel accommodation, and English-speaking tour leader $6999 and guides. If you long to experience the magic of Northern Europe, this is your chance. *Please note: all information provided in this brochure is subject to both change and availability. Prior to purchase please check the current live deal at www.tripadeal.com.au or contact our customer service team on 135 777 for the most up-to-date information. If you have already purchased this deal, the terms and conditions on your Purchase Confirmation apply and take precedence over the information in this brochure.
    [Show full text]
  • Bandeja Paisa
    Bandeja Paisa SERVINGS 6 PREP TIME 20 min COOK TIME 50 min DIRECTIONS INGREDIENTS 1. Rinse the beans before cooking then place them • 4 cups red beans, or kidney beans in a pressure cooker half filled with water and 1 • 1 tablespoon salt tablespoon of salt. Cook the beans for approxi- mately 30 minutes. • 2 diced green plantains 2. Then open the pressure cooker and place the • 1 small carrot, grated or shredded rest of the ingredients in with the beans. Cook • 1 pork trotter under pressure for another 20 minutes and serve with or without the trotter. • 2 tablespoons oil 3. Bandeja Paisa may be accompanied with 8 • 2 tablespoons tomato paste ounces of grilled beefsteak, steamed white rice, fried sweet plantains, deep fried pork crackling, 1 fried egg atop the rice, and 1 arepa. 4. The rice should be in the middle of the plate, 6. Spread the corn mixture over the top of the then the beans on the left side. The remainder of casserole so that it covers the rest of the the ingredients can be arranged on the plate to ingredients. Sprinkle the powdered sugar your liking. on top. 5. Sprinkle the raisins, olives, and hardboiled eggs 7. Bake the casserole in the oven for 30 to 45 over the beef, then layer the chicken on top. minutes, until the filling is bubbling hot and the corn mixture is golden brown. 8. Serve warm. For a pinch of Seabra’s flavor... This is a huge meal so be sure to have friends or family ready to share it with you! Recipe adapted from: https://www.foodnetwork.com/recipes/bandeja-paisa-recipe-2013652.
    [Show full text]
  • Juego, Tercera Edición De ¡Sabelotodo! Por $5,000 En Efectivo
    IMPORTANTE: Juego, tercera edición de ¡Sabelotodo! Por $5,000 en efectivo: 1. Participan solo estudiantes que representan clases graduandas. 2. Todas las preguntas que se realizarán en el juego son las que estan disponible en la página oficial de Telemundo de Puerto Rico y el facebook oficial de Puerto Rico Gana. No se preguntarán en orden númerico. 3. El participante deberá responder correctamente a cada pregunta realizada al azar dentro de todas las que estan disponibles. 4. Semanalmente, dos (2) participantes se enfrentan a las mismas preguntas, el primero en presionar un botón será quien responda y de ser correcta la respuesta, sumará un punto, en caso de equivocarse, el otro participante tendrá la primer opción en responder la próxima pregunta y luego se vuelve a iniciar la dinámica. 5. El participante que tenga mayor preguntas correctas, y así, tenga el mayor puntaje semanal, será quien pase a la próxima ronda del juego. 6. Los primeros 4 sábados serán de clasificación. 7. Las siguentes 2 semanas son las semi-finales y si un participante no se presenta, queda eliminado y la producción decide si añade un participante previamente anotado y escogido por sorteo para cubrir ese espacio. 8. La última semana, con fecha a definir, es la gran final y uno de los dos representantes va a resultar ganador y llevarse el premio de $5,000 para la clase graduanda. 9. Los participantes que esten en la etapa semifinal y final deben asistir con 10 miembros de la clase cada uno, espacios adicionales se coordinan con producción. 10.El ganador es responsable de cumplir con sus obligaciones tributarias y legales.
    [Show full text]
  • Kitchens of the W RLD™
    KITCHENS of the W RLD™ A Cookbook to Support Charitable and Non-profit Organizations Copyright © 2009 by The Canadian Council of the Blind All rights reserved. The use of any part of this publication, reproduced, transmitted in any form or by any means, electronic, mechanical, recorded or otherwise, or stored in a retrieval system, without the prior consent of the copyright holder is an infringement of the copyright law. Published by The Canadian Council of the Blind 396 Cooper Street, Suite 401 Ottawa, Ontario K2P 2H7 [email protected] | www.ccbnational.net ISBN: 978-0-9812561-0-8 10 9 8 7 6 5 4 3 2 1 Printed in China. Kitchens of the World is a trademark of the Canadian Council of the Blind. All other product/brand names are trademarks or registered trademarks of their respective trademark holders. Front cover photos (left to right): Mahshy (Egypt) by Marija Petrovic; Puchero Mixto (Argentina) by Sharon Scheurich; Dziriat (Algeria) by Khadidja Zehani. Back cover photos (clockwise from top): Spanakopita (Greece) by Harald Walker; The Caryatids (Acropolis, Athens) by Dennis Jarvis; Dahlak Island (Eritrea, Africa) by Eric Lafforgue. Disclaimer: We have taken care to ensure that the information in this book is accurate. However, we can give no absolute guarantees as to the accuracy or completeness of the content of this book. We accept no liability for any losses or damages (whether direct, indirect, special, consequential, or otherwise) arising out of errors or omissions contained in this book. Produced by Callawind Custom Cookbooks (a division of Callawind Publications Inc.) 3551 St.
    [Show full text]
  • CTN Cruise2015 AW 0714
    2015 The Ultimate Destination Guide Who goes where What ’s included PLUS The Gallery cruise line profiles M S Stunning Mediterranean coastline or breathtaking Caribbean beaches await, on a 7-night Disney cruise in 2015 . y e n s i D © . s a m a With decks of sun-drenched Disney magic you won’t nd h a B anywhere else, Disney Cruise Line sets every family member on course for spectacular Disney entertainment and e : y unrivalled relaxation. r t s i HELPING YOU SELL WITH g e r 7-NIGHT MEDITERRANEAN CRUISES ’ CONFIDENCE! s p Disney Magic returns to Europe in 2015 with many ports of i h e Disney Stars training programme S call along the sun-soaked Mediterranean, including Rome, . l is the best way to nd out all about a u Lisbon, Barcelona, Florence, Villefranche and more. t c Disney Cruise Line, including the latest a r t exciting itineraries and ship information. n 7-NIGHT CARIBBEAN CRUISES o c - If your customers dream of sailing away to tropical lands, n Complete the training today, visit o n then one of our 7-night Caribbean cruises is the perfect disneycruiseline.disneystars.com s e choice, including Disney’s very own private retreat, g a m Castaway Cay. I disneytravelagents.co.uk 2 | CRUISE TRADE NEWS | ISSUE 33 | JANUARY 2012 CONTENTS | CRUISE 2015 elcome to CRUISE 2015, your ultimate hopping holidays in the Caribbean, exotic on your first cruise, we have that covered too. gWuide to cruise destinations. journeys in Asia and voyages around South Our top-10 reasons to cruise is followed by The fabulous variety of places you can visit America.
    [Show full text]