University of South Florida Scholar Commons Graduate Theses and Dissertations Graduate School January 2012 Butterbeer, Cauldron Cakes, and Fizzing Whizzbees: Food in J.K. Rowling's Harry Potter series Leisa Anne Clark University of South Florida,
[email protected] Follow this and additional works at: http://scholarcommons.usf.edu/etd Part of the American Studies Commons, and the English Language and Literature Commons Scholar Commons Citation Clark, Leisa Anne, "Butterbeer, Cauldron Cakes, and Fizzing Whizzbees: Food in J.K. Rowling's Harry Potter series" (2012). Graduate Theses and Dissertations. http://scholarcommons.usf.edu/etd/4012 This Thesis is brought to you for free and open access by the Graduate School at Scholar Commons. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Scholar Commons. For more information, please contact
[email protected]. Butterbeer, Cauldron Cakes, and Fizzing Whizzbees: Food in J.K. Rowling’s Harry Potter series by Leisa Anne Clark A thesis submitted in partial fulfillment of the requirements for the degree of Master of Liberal Arts with a Concentration in Humanities Department of Humanities and Cultural Studies College of Arts and Sciences University of South Florida Major Professor, Annette Cozzi. Ph.D. Sara Dykins-Callahan, Ph.D. Amy Rust, Ph.D. Date of Approval June 27, 2012 Keywords: YA literature, feasting, commensalism, identity, cultural studies Copyright © 2012, Leisa Anne Clark DEDICATION I dedicate this thesis to my nieces and nephews: Brittany Robb, Michael Albohn, Emily Brennan, Austin Dunlavey, Belle Albohn, Brooklyn Albohn, Alexis Dunlavey, Allisa Dunlavey, and Jack Brennan; in hopes that as you grow older, you will continue to read, explore, and creatively challenge yourselves in every aspect of your lives.