Title: Can Spices Be Used to Help Control Hyperglycemia in Individuals with Type 2 Diabetes? Authors: Sepideh Alasvand, M.S

Title: Can Spices be Used to Help Control Hyperglycemia in Individuals with Type 2 Diabetes? Authors: Sepideh Alasvand, M.S. William Bridges, Ph.D., Vivian Haley-Zitlin, Ph.D., R.D.N. Institution: Clemson University Objectives: This systematic review and meta-analysis examined the effect of common spices such as cardamom, ginger, cumin, curcuminoids and cinnamon on improving glucose homeostasis in individuals with type 2 diabetes. Designs, Methods and Instruments: PubMed, FSTA, Web of Science, CINAHEL, MEDLINE and Cochrane Library database of systematic review databases were searched using keywords (fasting blood glucose OR hemoglobin A1c OR HbA1c OR homeostasis) AND (Ginger or zingiber or “zingiber officinale” or “cinnamomum zeylanicum” or “cinnamomum aromaticum” or “cinnamomum cassia” or “cinnamomum verum” or curcumin or turmeric or curcuminoids or “curcuma longa” or langas or “curcuma zedoarias” or turmeric) AND (diabetes* OR "diabetes mellitus" OR "type 2" OR "blood glucose" OR insulin* OR antidiabet* OR "glucose level”) up to January 2020. All statistical calculations were performed using SAS software version 9.2 (SAS, Cary NC, USA). P-values less than 0.05 were considered significant, and p-values less than 0.10 were considered weakly significant. Results: Twenty-three studies with 2237 trial participants were selected out of a 512 study pool. Spices decreased FBG and HbA1c %. The estimated reduction in intervention change vs. control change is as follows: A1c was −0.264 mg/dl, 95% CI (−0.5503, −0.02), P value 0.069; FBG was −9.9370 mg/dl, 95% CI (−20.79, 0.91), P value 0.07. A significant heterogeneity was observed overall among the all studies, indicating that not all studies had similar levels of decrease. Conclusions: A correlation between the consumption of certain common spices and a significant reduction in glycemic indices among diabetes patients was proven. Conflict of interest/funding disclosure statement: NA .

Copy Link

Recommended publications

Potential Control of Postharvest Gray Mold of Pomegranate Fruits Caused by Botrytis Cinerea
11 Env. Biodiv. Soil Security Vol.1, pp. 145- 156 (2017) Potential Control of Postharvest Gray Mold of Pomegranate Fruits Caused by Botrytis Cinerea Samar A. Allam1, Gabr A. Elkot2, Abdelnaser A. Elzaawely1* and Hassan M. El-Zahaby1 1*Department of Agricultural Botany, Faculty of Agriculture, Tanta University, Tanta, and 2Department of Agricultural Botany, Faculty of Agriculture, Kafr Elsheikh University, Kafr El Sheikh, Egypt . RAY mold rot, caused by Botrytis cinerea, is one of the most economically significant Gpostharvest diseases in pomegranate fruits. The aim of the current study is to evaluate Mangifera indica, Thymus vulgaris, Origanum majorana, Salix mucronata, Cinnamomum cassia and Zingiber officinale extracts and biocontrol agents for controlling gray mold disease on pomegranate. In vitro results showed that T. vulgaris (T.v), C. cassia (C.c) and Z. officinale (Z.o) extracts possessed highly significant antifungal activities as they completely inhibited the radial growth of B. cinerea at the concentrations of 30000, 20000 and 30000 ppm, respectively. The combination of the aforementioned plant extracts and fungicide Flusilazole (Flu) overcomes the potency of Flu or the plant extracts alone specially C.c+Flu at the rate of (2:1; v/v) since it inhibited the radial growth of B. cinerea with 89.6% inhibition compared to the control. The study also proved that using the aforementioned plant extracts alone or in combination with Flu as well as the bacterial antagonists (Bacillus subtilis or Pseudomonas fluorescens) significantly reduced the loss in fruit weight. Furthermore, they also prolonged the storage period of pomegranate fruits and maintained high-quality parameters including soluble solids content and titratable acidity after cold storage at 5±1°C and 90% RH.
[Show full text]
(Cinnamomum Zeylanicum Blume.) & Naluka/Cassia
International Journal of Research in Pharmacy and Biosciences Volume 2, Issue 2, February 2015, PP 1-4 ISSN 2394-5885 (Print) & ISSN 2394-5893 (Online) Identification of Adulterants by Pharmacognostical Evaluation: Tvak (Cinnamomum Zeylanicum Blume.) & Naluka/Cassia [Cinnamomum Cassia (Nees & T.Nees.) J.Presl] Nanda Amalesh1, Paul Nirankush1, Gupta Amartya Kumar1, Ganguly Partha*1, Banerjee Dipankar1, Singh Rahul1, Katiyar Chandrakant1 1R&D Healthcare Division, Emami Ltd., 13 B.T. Road, Belghoria, Kolkata-700 056, India ABSTRACT Traditional medical systems remain important resources of healthcare worldwide that are reported to be safe and produce minimum side effects compared to synthetic medicines. At present deforestation and extinction of many species and incorrect identification of many plants has resulted in adulteration of raw drugs which results in lesser efficacy of the finished formulations? This article throws light on the concepts of adulteration of Naluka/Cassia (Cinnamomum cassia) with Tvak (Cinnamomum zeylanicum). Morphologically near about same, and Tvak is typically more expensive than the Naluka, so it is easy to adulterate Tvak with inferior variety of Naluka to reduce the cost. But there is no instantaneous ready method available to distinguish between Tvak and Naluka. A rough distinction can be made between Tvak and Naluka depending upon the Coumarin content [1] which requires sophisticated analytical technique which involves both time and cost. In the present study, an easy attempt has been made to distinguish between Tvak and Naluka using simple pharmacognostical evaluation.These simple microscopic and macroscopic characters can be used as an effective tool for the identification of true Tvak sample which will help to maintain the quality of herbal drugs by avoiding adulteration of Naluka.
[Show full text]
View Essential Oils Product List
Essential Oils Common Name Botanical Name AMYRIS OIL PURE & NATURAL Amyris balsamifera L. ANGELICA ROOT OIL PURE & NATURAL Angelica archangelica L. ANISE OIL SPANISH PURE & NATURAL Pimpinella anisum L ANISE STAR OIL PURE & NATURAL Illicium verum Hook, F. ARMOISE OIL PURE & NATURAL Artemisia herba-alba Asso BASIL OIL SWEET LINALOOL TYPE ARTIFICIAL BASIL OIL SWEET LINALOOL TYPE PURE & NATURAL Ocimum basilicum L. BASIL OIL SWEET LINALOOL TYPE WONF BASIL OIL SWEET METHYL CHAVICOL TYPE ARTIFICIAL BASIL OIL SWEET METHYL CHAVICOL TYPE PURE & NATURAL Ocimum basilicum L. BASIL OIL SWEET METHYL CHAVICOL TYPE WONF BAY OIL PURE & NATURAL Pimenta racemosa (Mill.) J.W. Moore BAY OIL TERPENELESS Pimenta racemosa (Mill.) J.W. Moore BAY OIL WONF BERGAMOT OIL ARTIFICIAL BERGAMOT OIL BERGAPTENE FREE PURE & NATURAL Citrus aurantium bergamia BERGAMOT OIL COLD-PRESSED PURE & NATURAL Citrus aurantium bergamia BERGAMOT OIL COLD-PRESSED WONF BERGAMOT OIL FUROCOUMARIN-FREE PURE & NATURAL Citrus bergamia BERGAMOT OIL FUROCOUMARIN-FREE WONF BERGAMOT OIL ORGANIC Citrus bergamia BERGAMOT OIL RECTIFIED PURE & NATURAL Citrus aurantium bergamia BERGAMOT RECTIFIED WONF BOIS DE ROSE OIL ARTIFICIAL BOIS DE ROSE OIL PURE & NATURAL Aniba rosaeodora (Ducke) var amazonica BOIS DE ROSE OIL WONF CABREUVA OIL PURE & NATURAL Myrocarpus frondosus CADE OIL Juniperus oxycedrus L. CAMPHOR OIL WHITE ARTIFICIAL CAMPHOR OIL WHITE PURE & NATURAL (Cinnamomum camphora (L.) Nees et Eberm.) CAMPHOR OIL WHITE WONF CANANGA OIL PURE & NATURAL Cananga odorata (Lam.) Hook. f. & Thomson CARAWAY OIL PURE & NATURAL Carum carvi L. (Umbelliferae) CARDAMOM OIL PURE & NATURAL Elettaria cardamomum (L.) Maton CARDAMOM OIL WONF CARROT HEART OIL PURE & NATURAL Daucus carota L. CARROT SEED OIL PURE & NATURAL Daucus carota L.
[Show full text]
Pressurized Hot Water Extraction and Capillary Electrophoresis for Green and Fast Analysis of Useful Metabolites in Plants
molecules Article Pressurized Hot Water Extraction and Capillary Electrophoresis for Green and Fast Analysis of Useful Metabolites in Plants Kurt Debruille 1,2, Jason A. Smith 3 and Joselito P. Quirino 1,* 1 Australian Centre for Research on Separation Science (ACROSS), School of Natural Sciences-Chemistry, University of Tasmania, Private Bag 75, Hobart, 7001 Tasmania, Australia 2 Department of Chemistry, Faculty of Science, University of Mons, 20 Place du Parc, 7000 Mons, Belgium 3 School of Natural Sciences-Chemistry, University of Tasmania, Private Bag 75, Hobart, 7001 Tasmania, Australia * Correspondence: [email protected] or [email protected] Received: 13 June 2019; Accepted: 25 June 2019; Published: 26 June 2019 Abstract: The search for useful compounds from plants is an important research area. Traditional screening that involves isolation and identiﬁcation/quantitation is tedious, time consuming, and generates a signiﬁcant amount of chemical waste. Here, we present a simple, fast, and green strategy to assess 0.1% wt/wt quantities of useful compounds in plants/spices using pressurized hot ≥ water extraction using a household espresso machine followed by chemical analysis using capillary electrophoresis. Three demonstrations with polygodial, cinnamaldehyde, coumarin, and shikimic acid as target metabolites are shown. Direct analysis of extracts was by the developed micellar electrokinetic chromatography and capillary zone electrophoresis methods. The approach, which can be implemented in less developed countries, can process many samples within a day, much faster than traditional techniques that would normally take at least a day. Finally, 0.8–1.1% wt/wt levels of shikimic acid were found in Tasmanian-pepperberry and Tasmanian-fuschia leaves via the approach.
[Show full text]
Cinnamomum Cassia Bark Produced by Solid‑State Fermentation with Phellinus Baumii Has the Potential to Alleviate Atopic Dermatitis‑Related Symptoms
INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE 35: 187-194, 2015 Cinnamomum cassia bark produced by solid‑state fermentation with Phellinus baumii has the potential to alleviate atopic dermatitis‑related symptoms YONG‑KYU SHIN1,2, HYEONG‑U SON3, JONG-MYUNG KIM2, JIN‑CHUL HEO4, SANG‑HAN LEE3,4 and JONG-GUK KIM1 1Department of Microbiology, Kyungpook National University; 2Farmbios Co. Ltd., Techno Building; 3Department of Food Science and Biotechnology; 4Food and Bio‑Industry Research Institute, Kyungpook National University, Daegu 702‑701, Republic of Korea Received July 25, 2014; Accepted November 14, 2014 DOI: 10.3892/ijmm.2014.2006 Abstract. In order to evaluate whether the aqueous fraction of C. cassia have not been fully elucidated using in vivo animal of Cinnamomum cassia produced by solid-state fermentation models. The dried bark of C. cassia is used not only as a preven- with Phellinus baumii (afCc/Pb) inhibits atopic symptoms tive/therapeutic agent for various diseases, but as a flavoring or in vivo, its efficacy was evaluated in an animal model of seasoning in various foods (2). The bark of the tree is known 2,4‑dinitrofluorobenzene (DNFB)‑induced atopic dermatitis. as cinnamon, which is rich in essential oils and tannins, and Immune‑related cells were quantified using hematoxylin and inhibits the growth of several types of microbes (3). eosin staining, and phenotypic cytokines, enzymes and the Allergy is a symptom that develops in response to invasion expression of other proteins in the animal model were evalu- of antigens in the human body (4). During allergic inflam- ated. The data revealed that afCc/Pb (100 µg/ml) exhibited mation, mast cells produce immunoglobulin E (IgE), which strong anti‑atopic activity, causing a significant 40% reduction attaches to the mast cells within the tissues and is combined in immune response, as shown by the extent of ear swelling, with IgE of the mast cells.
[Show full text]
Looking at Herbs and Spices
OEB 59 – Plants and Human Affairs Lab 5: Spices and Essential Oils Objectives of this lab: 1) Connect commonly used herbs and spices to the plants and plant parts from which they are derived 2) Compare Old World versus New World herbs and spices 3) Learn about fun facts about allspice, peppercorns, cinnamon, mace, and nutmeg 4) Compare the aromas and therapeutic uses of essential oils from different species Part I: Looking at herbs and spices Herbs are usually aromatic leaves from temperate plants, while spices are aromatic fruits, flowers, bark, or other plant parts of tropical origin. Both are associated with mainly cooking, but also in medicine, as natural dyes, and in the perfume and cosmetic industries. Old World versus New World Herbs and spices from the Old World include: cloves, nutmeg, mace, peppercorns (green, black and white), mustards, cardamon, cinnamon, star anise, turmeric, dill, chervil, celery seed, caraway, cumin, anise, peppermint, spearmint, marjoram, oregano, and thyme. Herbs and spices from the New World include: vanilla, allspice, pink pepper, and chili pepper. TO DO: What part of the plant do particular herbs and spices come from? Take a look at the herbs and spices on display, and answer the following four questions: (1) Name four herbs or spices derived from flowers, seeds, or fruits (2) Name two herbs or spices derived from leaves (3) Name one herb or spice derived from bark (4) Name one herb or spice derived from roots (5) What part of which plant species is used to obtain ginger? History of spices "No evidence is available of how primitive humans actually discovered herbs and spices, but we can assume that they were attracted to some of the pleasant aromas of these plants and found different uses for them.
[Show full text]
Investigations Into the Effects of Turmeric, Cinnamon and Green Tea on Glycaemic Control and Liver Enzymes
Investigations into the Effects of Turmeric, Cinnamon and Green Tea on Glycaemic Control and Liver Enzymes Wickenberg, Jennie 2015 Link to publication Citation for published version (APA): Wickenberg, J. (2015). Investigations into the Effects of Turmeric, Cinnamon and Green Tea on Glycaemic Control and Liver Enzymes. Department of Clinical Sciences, Lund University. Total number of authors: 1 General rights Unless other specific re-use rights are stated the following general rights apply: Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal Read more about Creative commons licenses: https://creativecommons.org/licenses/ Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. LUND UNIVERSITY PO Box 117 221 00 Lund +46 46-222 00 00 Printed by Media-Tryck, Lund University 2015 JENNIE WICKENBERG JENNIE InvestigationsTurmeric, into the EffectsTeaon CinnamonGlycaemic of Control and
[Show full text]
Antifungal Compounds from Turmeric and Nutmeg with Activity Against Plant Pathogens
Fitoterapia 99 (2014) 341–346 Contents lists available at ScienceDirect Fitoterapia journal homepage: www.elsevier.com/locate/fitote Antifungal compounds from turmeric and nutmeg with activity against plant pathogens Mohamed M. Radwan a, Nurhayat Tabanca a, David E. Wedge b, Amer H. Tarawneh c, Stephen J. Cutler a,c,⁎ a National Center for Natural Products Research, School of Pharmacy, The University of Mississippi, University, MS 38677, USA b United States Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, The University of Mississippi, University, MS 38677, USA c Department of Medicinal Chemistry, School of Pharmacy, The University of Mississippi, University, MS 38677, USA article info abstract Article history: The antifungal activity of twenty-two common spices was evaluated against plant pathogens using Received 25 June 2014 direct-bioautography coupled Colletotrichum bioassays. Turmeric, nutmeg, ginger, clove, oregano, Accepted in revised form 19 August 2014 cinnamon, anise, fennel, basil, black cumin, and black pepper showed antifungal activity against the Accepted 21 August 2014 plant pathogens Colletotrichum acutatum, Colletotrichum fragariae,andColletotrichum gloeosporioides. Available online 27 August 2014 Among the active extracts, turmeric and nutmeg were the most active and were chosen for further investigation. The bioassay-guided fractionation led to the isolation of three compounds from Keywords: turmeric (1–3) and three compounds from nutmeg (4–6). Their chemical structures were elucidated Spices by spectroscopic analysis including HR-MS, 1D, and 2D NMR as curcumin (1), demethoxycurcumin Antifungal (2) and bisdemethoxy-curcumin (3), erythro-(7R,8R)-Δ8′-4,7-dihydroxy-3,3′,5′-trimethoxy-8-O-4′- Turmeric neolignan (4), erythro-(7R,8R)-Δ8′-7-acetoxy-3,4,3′,5′-tetra-methoxy-8-O-4′-neolignan (5), and Curcuminoids Nutmeg 5-hydroxy-eugenol (6).
[Show full text]
Effects of Cinnamon (Cinnamomum Spp.) in Dentistry
molecules Review Effects of Cinnamon (Cinnamomum spp.) in Dentistry: A Review Spartak Yanakiev Medical College Y. Filaretova, Medical University—Sofia, Yordanka Filaretova Street 3, 1000 Sofia, Bulgaria; [email protected]fia.bg; Tel.: +35-98-8644-5108 Received: 26 July 2020; Accepted: 11 September 2020; Published: 12 September 2020 Abstract: Dental medicine is one of the fields of medicine where the most common pathologies are of bacterial and fungal origins. This review is mainly focused on the antimicrobial effects of cinnamon essential oil (EO), cinnamon extracts, and pure compounds against different oral pathogens and the oral biofilm and the possible effects on soft mouth tissue. Basic information is provided about cinnamon, as is a review of its antimicrobial properties against the most common microorganisms causing dental caries, endodontic and periodontal lesions, and candidiasis. Cinnamon EO, cinnamon extracts, and pure compounds show significant antimicrobial activities against oral pathogens and could be beneficial in caries and periodontal disease prevention, endodontics, and candidiasis treatment. Keywords: cinnamon essential oil; dentistry; oral pathogens; oral biofilm; candida; antimicrobial effect; dental caries; endopathogens; cinnamaldehyde; eugenol 1. Introduction Dental medicine is one of the fields of medicine where the most common pathologies are of bacterial and fungal origins. Widely spread diseases like dental caries, periodontal disease, and endodontic lesions are caused by well-known bacterial and fungal pathogens: Streptococcus mutans, Streptococcus salivarius, Streptococcus sanguinis, Porfiromonas gingivalis, Prevotella intermedia, Actinobacilus actinomycetemcomitans, Enterococcus faecalis, Candida albicans, etc. [1]. Preventive medicine relies mostly upon reducing the bacterial biofilm via oral hygiene. The most often used active ingredients in mouth rinses and toothpastes are chlorhexidine, hyaluronic acid, and fluorides.
[Show full text]
Dynamic and Powerful 99 Year Life
V.S. POWER / VACSU POWER (DYNAMIC AND POWERFUL 99 YEAR LIFE)- ginseng concentrated extracts liquid Mercylignt Disclaimer: This drug has not been found by FDA to be safe and effective, and this labeling has not been approved by FDA. For further information about unapproved drugs, click here. ---------- V.S. Power / Vacsu Power (Dynamic and Powerful 99 year life) Active ingredients: Ginseng Concentrated Extracts 2.5% (Total Rg1 and Rb1 more than 10mg/g) PURPOSE Stimulant Keep out of reach of children. Uses: Aids in recovery fatigue, enhances the immune system, antiaging, to help the treatment and prevention of prostate, erectile dysfunction and menopausal disorder. Warning: 1) Take check out the ingredients in the case of allergies, such as idiosyncratic. 2) Be careful with the intake when taking medicines (Diabetes and Blood anticoagulant). 3) Take enough to shake well if a precipitate that is produced such as plant extracts. There is no problem the quality of the product and function. 4) Take right after opening the product it may be altered. 5) Do not place to heat the entire pouch in the microwave. 6) Be careful when you drink the opening area it may roll sharp. Direction: Take 1 pouch, twice a day (30 minutes after breakfast and dinner) Other Information • Keep product out of direct sunlight, high temperature and humidity.• Store in a cool dry place. • Refrigerate or as soon as possible to take after opening. • Any items past the expiration date, spoiled, or damaged in transit can be exchanged where you originally purchased the item.
[Show full text]
Essential Oil from Lauraceae and Rosaceae / Β-Cyclodextrin Complexes
ANNALS OF THE FACULTY OF ENGINEERING HUNEDOARA 2006, Tome IV, Fascicole 3, (ISSN 1584 – 2673) FACULTY OF ENGINEERING HUNEDOARA, 5, REVOLUTIEI, 331128, HUNEDOARA ESSENTIAL OIL FROM LAURACEAE AND ROSACEAE / β-CYCLODEXTRIN COMPLEXES Nicoleta G. HĂDĂRUGĂ1, Daniel I. HĂDĂRUGĂ2, Virgil PĂUNESCU3, Călin TATU3, Valentin L. ORDODI3, Geza BANDUR2, Alfa X. LUPEA2 1 USAMVB TIMIŞOARA, FOOD QUALITY DEPARTMENT, ROMANIA 2 ”POLITEHNICA” UNIVERSITY OF TIMIŞOARA, FACULTY OF INDUSTRIAL CHEMISTRY, TIMIŞOARA, ROMANIA 3 IMMUNOLOGY AND TRANSPLANT CENTRE, TIMIŞOARA, ROMANIA ABSTRACT: The paper presents the synthesis and characterization of some essential oil from Lauraceae and Rosaceae botanical families / β-cyclodextrin complexes. Essential oils from Cinnamomum cassia L. from Lauraceae family and Rosa damascena L. from Rosaceae family were used for cyclodextrin complexation by using the crystallization from ethanol- water solution. The complexes were crystallized by a program temperature and the complexes were filtered, washed with ethanol and dried at room temperature. The yields of complex recovering were 67% and 72%, respectively. Cyclodextrin complexes were characterized by gas chromatography-mass spectrometry in order to identify and quantify the main volatile compounds from raw essential oil and from the essential oil recovered from the complex. The main compound from Cinnamomum essential oil was cinnamaldehyde, which was in a relative concentration of 62.3% in the raw oil and the ratio between the relative concentrations in recovered and raw essential oils was 1.1. The most important compound for the rose flavor was β-phenylethanol, which was identified in a concentration of 27.8% in the raw essential oil; the corresponding concentration ratio was 0.6. The formation of complexes was also demonstrated by thermogravimetric analysis; the mass loss in the Cinnamomum cassia and Rosa damascena essential oils/β-cyclodextrin complexes was 9.7% and 7.7%, respectively, while the commercial β-cyclodextrin reveals a mass loss of 14.1%.
[Show full text]
Assessing the in Vitro Inhibitory Effects on Key Enzymes
molecules Article Assessing the In Vitro Inhibitory Effects on Key Enzymes Linked to Type-2 Diabetes and Obesity and Protein Glycation by Phenolic Compounds of Lauraceae Plant Species Endemic to the Laurisilva Forest Vítor Spínola and Paula C. Castilho * CQM—Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal; [email protected] * Correspondence: [email protected]; Tel.: +351-291-705-102 Abstract: Methanolic leaf extracts of four Lauraceae species endemic to Laurisilva forest (Apollonias barbujana, Laurus novocanariensis, Ocotea foetens and Persea indica) were investigated for the first time for their potential to inhibit key enzymes linked to type-2 diabetes (α-amylase, α-glucosidase, aldose reductase) and obesity (pancreatic lipase), and protein glycation. Lauraceae extracts revealed significant inhibitory activities in all assays, altough with different ability between species. In general, P. indica showed the most promissing results. In the protein glycation assay, all analysed extracts displayed a stronger effect than a reference compound: aminoguanidine (AMG). The in vitro anti- diabetic, anti-obesity and anti-glycation activities of analysed extracts showed correlation with their flavonols and flavan-3-ols (in particular, proanthocyanins) contents. These Lauraceae species Citation: Spínola, V.; Castilho, P.C. Assessing the In Vitro Inhibitory have the capacity to assist in adjuvant therapy of type-2 diabetes and associated complications, Effects on Key Enzymes Linked to through modulation of the activity of key metabolic enzymes and prevention of advanced glycation Type-2 Diabetes and Obesity and end-products (AGEs) formation. Protein Glycation by Phenolic Compounds of Lauraceae Plant Keywords: type-2 diabetes; Lauraceae; polyphenols; digestive enzymes inhibition; aldose reductase Species Endemic to the Laurisilva inhibition; protein glycation inhibition Forest.
[Show full text]