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Shanghai, China Overview Introduction
Shanghai, China Overview Introduction The name Shanghai still conjures images of romance, mystery and adventure, but for decades it was an austere backwater. After the success of Mao Zedong's communist revolution in 1949, the authorities clamped down hard on Shanghai, castigating China's second city for its prewar status as a playground of gangsters and colonial adventurers. And so it was. In its heyday, the 1920s and '30s, cosmopolitan Shanghai was a dynamic melting pot for people, ideas and money from all over the planet. Business boomed, fortunes were made, and everything seemed possible. It was a time of breakneck industrial progress, swaggering confidence and smoky jazz venues. Thanks to economic reforms implemented in the 1980s by Deng Xiaoping, Shanghai's commercial potential has reemerged and is flourishing again. Stand today on the historic Bund and look across the Huangpu River. The soaring 1,614-ft/492-m Shanghai World Financial Center tower looms over the ambitious skyline of the Pudong financial district. Alongside it are other key landmarks: the glittering, 88- story Jinmao Building; the rocket-shaped Oriental Pearl TV Tower; and the Shanghai Stock Exchange. The 128-story Shanghai Tower is the tallest building in China (and, after the Burj Khalifa in Dubai, the second-tallest in the world). Glass-and-steel skyscrapers reach for the clouds, Mercedes sedans cruise the neon-lit streets, luxury- brand boutiques stock all the stylish trappings available in New York, and the restaurant, bar and clubbing scene pulsates with an energy all its own. Perhaps more than any other city in Asia, Shanghai has the confidence and sheer determination to forge a glittering future as one of the world's most important commercial centers. -
Fist Federal Savings A
PAGE SIXTEEN - MANCHESTER EVENING HERALD, Manchester, Conn., Mon., March 22. 1976 St. James Centennial SnTEENTAGES Manchester — id Gily o/ ViUage Charm TWO sam oN S MANCHESTER, CONN., TUESDAV, MARCH 23, 1978- VOL. XCV, No. 147 rites set PRICE* FIFTEEN CENTS By SOL R. COHEN Herald Reporter T h e A L L F R S St. James Church and Parish of Manchester will'celebrate is 100th Anniversary May 16 with Archbishop John F. Whelan of Today’s vote crucial the Hartford Dioscese the chief ceiebrant. Archbishop Whelan will participate in a 4:30 p.m. concelebrated Mass. At 6:30 p.m., a parish banquet will be held at The for Wallace, Reagan NOW account for people Colony, Talcottville. A highlight of the Centennial Celebration will be dedication RALEIGH, N.C. (UPI) - Presi year and second in the South — was promised to climb during the day. Point television station showed Ford of . a 40-foot-high steel tower dent Ford and Georgia’s Jimmy considered crucial to keeping alive Scattered early returns showed and Carter leading, but also disclosed (topped by a 6-foot-high cross) Carter put their presidential primary the badly damaged Reagan and more voting than anticipated, but in a large number of undecideds as late on the north lawn of the winning streaks on the line in North Wallace campaigns. dications were that the final turnout as last weekend. church. It will house a new Carolina today against upset Near perfect early spring weather would be under 40 per cent. Record carillon and the church's challenges from Ronald Reagan and dominated the state from the Atlan voter registration had showed high repaired and electronically George C. -
Riot Violence Spreads Southern California
The Weather VorwMl Of D. S. WMtihar BoNae Fair, warm taeliki Vmt ki'eeat Buaajr, fiilU w am to m o m w , Mfh MW to. (OlaarffM AdtrartMac «a Fag* U) PRICE SEVEN CENTS For Longevity KETPORT, N. J. (AP)— Jo*eph Esperak haa no for* Riot Violence Spreads mula for mgevlty but he comments: " I never got married, I don't eat meat, I laid off whisky but I had my share Nearing of wine. "I used to smoke two p^ks of cigarette* a day. FALMOUTH, England (AP) — Two fishing boata But I cut down to maybe a Southern California lighted Robert Manry and his 13V4*foot sloop Tinker-, dgar now and then." belle in a calm sea off the English coast today and re And, he said yesterday ported him fit and well. They said he was 60 to 70 while celebrating his 106th birthday, "sometimes I feel Looting and Sniping miles from Falmouth, his goal in a journey across the like 115." Atlantic. < The assistant supervisor "Manry says he la fit and well lent probably would accompany of the Bayshore Nursing and has asked for the course to the 'Tinkerbelle Into Falmouth. Home, where Eeperak has End Brief Calm in LA n Pie Lisard," reported sklpfier Aboard the Brereton, Manry lived for the last five years, Harry Small of the fishing boat said he greaUy looked forward described him as "a very LOS ANGELES (AP)—Sniping and looting flared Trewarvenneth. The Lisard la a to a reunion with his wife. healthy 106." again today in scattered sectors of Iios Angeles' 42- point on the southernmost coast Manry, 48, has been at sea 77 • r J. -
Unit-1 Introduction to the Art of Cookery
Advance Food Production HM-102 UNIT-1 INTRODUCTION TO THE ART OF COOKERY STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Culinary history 1.3.1 Culinary history of India 1.3.2 History of cooking 1.4 Modern haute kitchen 1.5 Nouvelle cuisine 1.6 Indian regional cuisine Check your progress-I 1.7 Popular international cuisine 1.7.1 French cuisine 1.7.2 Italian cuisine 1.7.3 Chinese cuisine 1.8 Aims and objectives of cooking 1.9 Principles of balanced diet 1.9.1 Food groups 1.10 Action of heat on food 1.10.1 Effects of cooking on different types of ingredients Check your progress-II 1.11 Summary 1.12 Glossary 1.13 Check your progress-1 answers 1.14 Check your progress-2 answers 1.15 Reference/bibliography 1.16 Terminal questions 1.1 INTRODUCTION Cookery is defined as a ―chemical process‖ the mixing of ingredients; the application and withdrawal of heat to raw ingredients to make it more easily digestible, palatable and safe for human consumption. Cookery is considered to be both an art and science. The art of cooking is ancient. The first cook was a primitive man, who had put a chunk of meat close to the fire, which he had lit to warm himself. He discovered that the meat heated in this way was not only tasty but it was also much easier to masticate. From this moment, in unrecorded past, cooking has evolved to reach the present level of sophistication. Humankind in the beginning ate to survive. -
A Food Lover's Guide to Shreveport-Bossier
A Food Lover’s Guide TO SHREVEPORT-BOSSIER, LOUISIANA WWW.SHREVEPORT-BOSSIER.ORG 1 WWW.SHREVEPORT-BOSSIER.ORG Kim Hand Owner & Baker Buttercups Cupcakes About the cover Buttercups Cupcakes in Shreveport is one of the most popular bakeries in North Louisiana. Owner and baker Kim Hand competed on the Food Network series Cupcake Wars in 2011 and has since become well-known for her colorful cupcakes, macarons and eye-popping custom cakes. Buttercups Cupcakes is located at 6535 Youree Drive #207 in Shreveport’s Shoppes at Bellemead shopping center. Kim and the team at Buttercups Cupcakes created the unicorn cake featured on our front and back cover and photographer Jennifer Robison captured the2 shot. WWW.SHREVEPORT-BOSSIER.ORG The ICONS p. 4-9 20 (More) p. 10-19 Celebrated BITES New Faces, p. 20-27 New Flavors Food Trucks: p. 28-31 A Movable Feast $ - Under $10 Per Person $$ - Under $20 Per Person $$$ - $20 or more Per Person About this guide Eat Here: A Food Lover’s Guide to Shreveport-Bossier is produced annually by the Shreveport- Bossier Convention and Tourist Bureau, the offi cial destination marketing organization of Shreveport-Bossier. Previous editions of the guide may be viewed electronically at www.shreveport-bossier.org/dining. For a complete directory of Shreveport-Bossier eateries as well as accommodations, attractions and more, visit www.shreveport-bossier.org. For more information, visit our Visitor Center at 629 Spring Street in downtown Shreveport or call 800-551-8682. Information in this guide is carefully compiled to ensure maximum accuracy. The Shreveport-Bossier Convention and Tourist Bureau, its staff and its agents cannot and do not guarantee the accuracy of all information furnished to them nor the complete absence of errors or omissions. -
Interracial Experience Across Colonial Hong Kong and Foreign Enclaves in China from the Late 1800S to the 1980S
Volume 14, Number 2 • Spring 2017 Erasure, Solidarity, Duplicity: Interracial Experience across Colonial Hong Kong and Foreign Enclaves in China from the late 1800s to the 1980s By Vicky Lee, Ph.D., Hong Kong Baptist University Abstract: How were Eurasians perceived and classified in Hong Kong and China during this hundred-year period? Blood admixture was only one of many ways: others included patrilineal descent, choice of family name, and socio-economic background. Family-imposed silence on one’s Eurasian background remained strong, and individual attempts to erase one’s Eurasian identity were common for survival reasons. It is no wonder that government authorities often had difficulty quantifying their Eurasian population. What experiences of erasure of Eurasianness were shared both collectively and individually? A strong sense of Eurasian solidarity was manifested in different forms, such as intermarriage and community cemeteries. Duplicity was another common element in their experience: Name-changing practices and submission to the new Japanese government during the Occupation sometimes rendered Eurasians suspect during and after wartime. Memoirs reflect the constant psychological harassment of Eurasians in patriotic Chinese schools during 1940s Peking and in Tsingdao, and Eurasians became frequent targets for criticism during the Maoist Era. Many Eurasians experienced psychological and physical torment as their very faces were evidence enough to subject them to criticism and punishments. Permalink: Citation: Lee, Vicky. “Erasure, Solidarity, Duplicity: usfca.edu/center-asia-pacific/perspectives/v14n2/Lee Interracial Experience across Colonial Hong Kong and Keywords: Foreign Enclaves in China from the late 1800s to the Chinese Eurasian, Mixed Identities, Colonial 1980s,” Asia Pacific Perspectives, Vol. -
Tamales Pueblo Viejo (4) Tamales Covered with White Chile Con Queso, Served with Chicken Tampiqueña Rice and Beans
Pueblo’s PARRILLADA Beef and chicken fajitas, three Shrimp Diablos, jalapeño sausage, rice, bean soup, guacamole, pico de gallo, cheese, 1/2 white chile con queso and sour cream. Served with two jumbo spicy Pineapple Ritas on the rocks made with fresh pineapple, Chile de Árbol and Premium Pueblo Viejo Tequila. Garnished with tasty Tajin spices. Serves 2 - $68 Denotes a spicy item reserve our Denotes a mild item room Denotes popular item CONSUMER ADVISORY Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. Please note that you may find small bones in chicken or shell on shrimp. eW are not responsible for any lost or stolen articles left unattended or telephones damaged by spilled water. An 18% gratuity will be added to parties of 8 guests or more. We reserve the right to refuse service to anyone. starters Queso Flameado Melted Monterrey Jack cheese with your choice of beef, chicken or chorizo, served with tortillas. $11.99 Add shrimp $2.50 Chunky Avocado Salad Fresh tomatoes, onions, avocado, jalapeños, and cilantro mixed with lemon juice. $11.99 / Add chicken or beef fajita Quesadillas for $2.50 / Grilled shrimp for $3.25 Chile Con Queso Dip Nachos Grandes Melted cheese with bell peppers and onions. Tortilla chips covered with beans, beef or chicken fajitas 1/2 $6.75 / Full $8.75 and cheese. Served with guacamole and sour cream. 1/2 $8.99 Full $11.99 White Chile Con Queso A combination of Monterrey and white Velveeta cheese with Quesadillas a touch of diced jalapeños. -
Book Reviews
Book Reviews The Ideal Chinese Political Leader: A Historical and Cultural Perspec- tive,ByXUEZHI GUO. [Westport, CT: Praeger. 2002. ISBN 0-275- 97259-3.] How and to what extent can Chinese culture mould a political leader – his personality, behaviour, strategy in political interactions, and the way he envisions for governance – and impact on the shaping of political system and rules? To answer this question, Xuezhi Guo examines how Chinese political culture, centred on Confucianism and fused with Daoism and legalism, has evolved in terms of political pursuits for Chinese leaders. Drawing on established literature, Guo argues that there are “five major characteristics that form the foundation” (p. 232) for an ideal Chinese leader’s political pursuits. They are humaneness (ren), which is the source of the human feelings of empathy and sympathy; rituals (li), which define social boundaries and manifest virtues based on self-cultivation and self-realization; a strong moral obligation, which is essential for social harmony and order; a transcendent attitude toward political pur- suits, which aids self-preservation and curbs unrealistic and inappropriate ambitions; and the ability to master strategy in order to achieve one’s goals while surviving political hardships. Should a political leader achieve all these, according to Chinese political thought, he would become a nobleman (junzi)asaperson, and a near sage-king as a ruler. Thus, his governance would be benevolent; his people would behave according to their social status in a hierarchically structured society; his leadership would enjoy popular support because his strong moral obli- gation would set up a perfect example for people to follow; his transcen- dent attitude would provide him with self-protection on the one hand, and prevent his government from interfering in people lives on the other; and his strategy and astuteness would enable him to prevail in political affairs. -
Foodinspectionbasic Based on Food Inspections
FoodInspectionBasic Based on Food Inspections DBA Name IPSENTO FLAT GRILL 7- ELEVEN CHICAGO BY NIGHT THE NEW GRACE RESTAURANT FURIOUS SPOON EN PASSANT Beaubien Elementary School UNCOMMON GROUND THE DRAKE HOTEL LIME LEAF Kozminski THIRD RAIL TAVERN MAX'S TAKE OUT SAIGON PHO GOGI NARA SUBWAY Subway ROYALTY ARYA BHAVAN Page 1 of 478 09/27/2021 FoodInspectionBasic Based on Food Inspections AKA Name Risk IPSENTO Risk 2 (Medium) FLAT GRILL Risk 1 (High) 7- ELEVEN Risk 2 (Medium) CHICAGO BY NIGHT Risk 1 (High) THE NEW GRACE RESTAURANT Risk 1 (High) FURIOUS SPOON Risk 1 (High) EN PASSANT Risk 1 (High) Beaubien Elementary School Risk 1 (High) UNCOMMON GROUND Risk 1 (High) THE DRAKE HOTEL Risk 1 (High) LIME LEAF Risk 1 (High) Kozminski Risk 1 (High) THIRD RAIL TAVERN Risk 1 (High) MAX'S TAKE OUT Risk 1 (High) SAIGON PHO Risk 1 (High) GOGI NARA Risk 1 (High) SUBWAY Risk 1 (High) Subway Risk 1 (High) ROYALTY Risk 1 (High) ARYA BHAVAN Risk 1 (High) Page 2 of 478 09/27/2021 FoodInspectionBasic Based on Food Inspections ROSATI'S GRANT PARK MIMI'S TACOS THE ORIGINA GINO'S EAST CHICAGO BUTTERDOUGH KIMBALL MINI MART PRET A MANAGER FLASH FOOD MART SUMMER COQ D OR M & M FOOD DAYGLOW SUBWAY SUBWAY #44541 TRATTORIA ULTIMO MISS SAIGON GRAZE TACO MAYA BIAN BLACK DOG GELATO DUNKIN DONUTS NANDO'S PERI-PERI BROTHER'S SUBMARINE INC Page 3 of 478 09/27/2021 FoodInspectionBasic Based on Food Inspections ROSATI'S Risk 1 (High) MIMI'S TACOS Risk 1 (High) GINO'S EAST Risk 1 (High) BUTTERDOUGH Risk 1 (High) KIMBALL MINI MART Risk 3 (Low) PRET A MANGER Risk 1 (High) FLASH -
RC 1901008 Dine-In Menu-Folded V6
MENU MAIN MARGHERITA PIZZA (V) 34 Homemade pizza with tomato sauce, mozzarella cheese, cherry tomato and fresh rocket leaves CHICKEN TIKKA PIZZA 36 Homemade pizza with tomato sauce, mozzarella, chicken tikka, fresh cucumber, onion and tomato MEATLOVERS PIZZA 38 Homemade pizza with tomato & BBQ sauce, mozzarella, beef brisket, pepperoni and burger patty beef PAV SLIDER (V) 44 Two classic sliders made with Indian spiced potato burgers on Pav bread with fried chili, and masala fries MEATLOVERS PIZZA CHICKEN SHAWARMA 35 Arabic bread with chicken shawarma, Arabic pickle, fries and garlic mayo FRIED CHICKEN AND RICE 35 ALL DAY BREAKFAST Vegetable fried rice with chili chicken AVO ON TOAST (V) 30 VEG LASAGNE (V) 48 Fresh avocado, tomato, and onion on toasted Layers of homemade pasta with béchamel sauce, sourdough bread tomato sauce, mozzarella and garden vegetables ACAI BOWL (V) 38 GRILLED CHICKEN AVO BURGER 48 Acai and coconut cream, with fresh fruit and crunchy All natural grilled chicken breast with avocado, on a granola garlic toasted brioche bun STARTER SIDES SALT & PEPPER CALAMARI 40 Deep fried calamari served with tartar sauce SWEET POTATO FRIES (V) 25 Natural cut sweet potato fries with ranch sauce ARABIC MEZE VEG (V) 45 Falafel, fatayer, baba ghanoush and tahina sauce with MASALA FRIES (V) 20 pita bread French fries with Indian touch, served with mint chutney MUSHROOM SKEWERS (V) 28 Grilled button mushroom skewers with capsicum and ONION RINGS (V) 25 onion, served with peri-peri sauce Gourmet battered real onion rings with BBQ sauce -
Scooter Invasion They Came
February 2020 www.BiscayneTimes.com Volume 17 Issue 11 © Scooter Invasion They came. They cluttered. But they have not conquered — yet. CALL 305-756-6200 FOR INFORMATION ABOUT THIS ADVERTISING SPACE ADRIENNE ARSHT CENTER SATURDAY, MARCH 7 AT 8:00 PM BEETHOVEN AND STRAUSS Cristian Măcelaru, conductor 6 :00 - 7: 00 P M: Complimentary beer tasting from Kalichstein-Laredo-Robinson Trio Concrete Beach Brewery and Happy Hour specials in the atrium from Brad Kilgore. J.S. Bach : Ricercar from The Musical Offering 7 :00 - 7 :30 P M: Opening concert by a Miami-based R. Strauss : Don Juan music ensemble Beethoven : Triple Concerto Enescu : Romanian Rhapsody No. 1 8:00 PM: New World Symphony concert nws.edu/beethoven 305.673.3331 2 Biscayne Times • www.BiscayneTimes.com February 2020 Beethoven and Strauss NWSDowntown.indd 1 1/9/20 9:20 AM ADRIENNE ARSHT CENTER SATURDAY, MARCH 7 AT 8:00 PM BEETHOVEN AND STRAUSS Cristian Măcelaru, conductor 6 :00 - 7: 00 P M: Complimentary beer tasting from Kalichstein-Laredo-Robinson Trio Concrete Beach Brewery and Happy Hour specials in the atrium from Brad Kilgore. J.S. Bach : Ricercar from The Musical Offering 7 :00 - 7 :30 P M: Opening concert by a Miami-based R. Strauss : Don Juan music ensemble Beethoven : Triple Concerto Enescu : Romanian Rhapsody No. 1 8:00 PM: New World Symphony concert nws.edu/beethoven 305.673.3331 February 2020 Biscayne Times • www.BiscayneTimes.com 3 Beethoven and Strauss NWSDowntown.indd 1 1/9/20 9:20 AM 4 Biscayne Times • www.BiscayneTimes.com February 2020 A Special Exhibition at Frost Science On View Through April 12 Navigate through a giant mirror maze and discover the amazing numerical patterns that exist in the natural world. -
Viewed Cleveland As Belonging to the Second Group of Museums,” but He Likely
© 2015 CHRISTA ADAMS ALL RIGHTS RESERVED BRINGING “CULTURE” TO CLEVELAND: EAST ASIAN ART, SYMPATHETIC APPROPRIATION, AND THE CLEVELAND MUSEUM OF ART, 1914-1930 A Dissertation Presented to The Graduate Faculty of The University of Akron In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy Christa Adams December, 2015 BRINGING “CULTURE” TO CLEVELAND: EAST ASIAN ART, SYMPATHETIC APPROPRIATION, AND THE CLEVELAND MUSEUM OF ART, 1914-1930 Christa Adams Dissertation Approved: Accepted: ____________________________ ____________________________ Advisor Department Chair Dr. Gregory Wilson Dr. Martin Wainwright ____________________________ ____________________________ Committee Member Interim Dean of the College Dr. Martin Wainwright Dr. John Green ____________________________ ____________________________ Committee Member Dean of the Graduate School Dr. Gang Zhao Dr. Chand Midha ____________________________ ____________________________ Committee Member Date Dr. Gary Holliday ____________________________ Committee Member Dr. Rebecca Pulju ii ABSTRACT In the early twentieth century, staff members at the new Cleveland Museum of Art worked to build a well-balanced, cosmopolitan collection of art objects and antiquities from global sources. While objects from Europe were certainly prized, this dissertation examines the unusual preoccupation of the museum’s first director, Frederic Allen Whiting, and first Curator of Oriental Art, J. Arthur MacLean, with sourcing, acquiring, and placing on display the very best examples of art objects and antiquities from China, Japan, and Korea. I argue that these individuals were not motivated by Orientalist fervor to acquire fine examples of East Asian material culture; instead, by engaging in what I call sympathetic appropriation, objects from Asia were carefully displayed in Cleveland’s new museum, where they might serve a broad educational function.