Towards an Integrative Understanding of Soil Biodiversity
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The Importance of Herbivore Density and Management As Determinants
1 The importance of herbivore density and management as 2 determinants of the distribution of rare plant species 3 James D. M. Speed* & Gunnar Austrheim 4 NTNU University Museum 5 Norwegian University of Science and Technology 6 NO-7491 Trondheim 7 Norway 8 *Correspondence: 9 +47 73592251 10 [email protected] 11 12 Speed, J.D.M. & Austrheim, G. (2017) The importance of herbivore density and management as 13 determinants of the distribution of rare plant species. Biological Conservation, 205, 77-84. 14 Post-print: Final version available here http://dx.doi.org/10.1016/j.biocon.2016.11.030 15 16 Abstract 17 Herbivores are often drivers of ecosystem states and dynamics and in many situations are managed 18 either as livestock or through controlled or exploitative hunting of wild populations. Changes in 19 herbivore density can affect the composition of plant communities. Management of herbivore 20 densities could therefore be regulated to benefit plant species of conservation concern. In this study 21 we use a unique spatial dataset of large herbivores in Norway to test whether herbivore density 22 affects the distribution of rare red-listed plant species in tundra ecosystems, and to identify regions 23 where herbivore density is the most important factor in determining the habitat suitability for the 24 plant species. For all selected species a climatic variable was the most important determinant of the 25 distribution, but herbivore density was an important determinant of some species notably Primula 26 scandinavica. Herbivore density was the most important factor determining habitat suitability for this 27 species in 13% of mainland Norway. -
Species-Habitat Associations
Species-Habitat associations Spatial Data • Predictive Models • Ecological Insights Jason Matthiopoulos • John Fieberg • Geert Aarts 2 Suggested Citation: Matthiopoulos, Jason; Fieberg, John; Aarts, Geert. (2020). Species-Habitat Associations: Spatial data, predictive models, and ecological insights. University of Minnesota Libraries Publishing. Retrieved from the University of Minnesota Digital Conservancy, http://hdl.handle.net/11299/217469. Related Works: A copy of the book, which we plan to continuously update (with new versions in the future) can be accessed in gitbook format at: https://bookdown.org/jfieberg/SHABook/. Cover photograph: Guanacos, a camelid native to South America, grazing in Torres del Paine National Park in the Pantagonia region of Chile. ©Gary R. Jensen, www.GaryRobertPhotography.com. License: This work, other than the cover photo, is licensed under a Creative Commons Attribution 4.0 International License. ISBN: 978-1-946135-68-1 Edition 1 Contents 5 About the Authors 6 Jason Matthiopoulos . .6 John Fieberg . .6 Geert Aarts . .6 Acknowledgments 7 Abbreviations 8 Glossary 9 Notation 15 Preface 16 0.1 A “live” project . 16 0.2 Audience . 16 0.3 Objectives . 17 0.4 Why is this book unique? . 17 0.5 Why model species habitat associations? . 18 I Fundamental concepts and methods 20 1 The ecology behind species-habitat-association models 21 1.1 Objectives . 21 1.2 How do living beings “see” the world around them? . 21 1.3 What is a habitat? . 23 1.4 What is a species-habitat association? . 24 1.5 What mechanisms drive habitat-mediated changes in species densities? . 26 1.6 When is species density a reliable reflection of habitat suitability? . -
Fire Exclusion Forest Service in Rocky Mountain Ecosystems: Rocky Mountain Research Station
United States Department of Agriculture Cascading Effects of Fire Exclusion Forest Service in Rocky Mountain Ecosystems: Rocky Mountain Research Station General Technical Report RMRS-GTR-91 A Literature Review May 2002 Robert E. Keane, Kevin C. Ryan Tom T. Veblen, Craig D. Allen Jesse Logan, Brad Hawkes Abstract Keane, Robert E.; Ryan, Kevin C.; Veblen, Tom T.; Allen, Craig D.; Logan, Jessie; Hawkes, Brad. 2002. Cascading effects of fire exclusion in the Rocky Mountain ecosystems: a literature review. General Technical Report. RMRS- GTR-91. Fort Collins, CO: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station. 24 p. The health of many Rocky Mountain ecosystems is in decline because of the policy of excluding fire in the management of these ecosystems. Fire exclusion has actually made it more difficult to fight fires, and this poses greater risks to the people who fight fires and for those who live in and around Rocky Mountain forests and rangelands. This paper discusses the extent of fire exclusion in the Rocky Mountains, then details the diverse and cascading effects of suppressing fires in the Rocky Mountain landscape by spatial scale, ecosystem characteristic, and vegetation type. Also discussed are the varied effects of fire exclusion on some important, keystone ecosystems and human concerns. Keywords: wildland fire, fire exclusion, fire effects, landscape ecology Research Summary Since the early 1930s, fire suppression programs in the United States and Canada successfully reduced wildland fires in many Rocky Mountain ecosystems. This lack of fires has created forest and range landscapes with atypical accumulations of fuels that pose a hazard to many ecosystem characteristics. -
How Can Landscape Ecology Contribute to Sustainability Science?
Landscape Ecol (2018) 33:1–7 https://doi.org/10.1007/s10980-018-0610-7 EDITORIAL How can landscape ecology contribute to sustainability science? Paul Opdam . Sandra Luque . Joan Nassauer . Peter H. Verburg . Jianguo Wu Received: 7 January 2018 / Accepted: 9 January 2018 / Published online: 15 January 2018 Ó Springer Science+Business Media B.V., part of Springer Nature 2018 While landscape ecology is distinct from sustainability science, landscape ecologists have expressed their ambitions to help society advance sustainability of landscapes. In this context Wu (2013) coined the concept of landscape sustainability science. In August of 2017 we joined the 5th forum of landscape sustainability science in P. Opdam (&) P. H. Verburg Land Use Planning Group & Alterra, Wageningen Swiss Federal Institute for Forest, Snow and Landscape University and Research, Wageningen, The Netherlands Research (WSL), Birmensdorf, Switzerland e-mail: [email protected] J. Wu S. Luque School of Life Sciences, School of Sustainability, Julie A. IRSTEA – UMR TETIS Territoires, Environnement, Wrigley Global Institute of Sustainability, Arizona State Te´le´de´tection ET Information Spatiale, Montpellier, University, Tempe, USA France J. Wu J. Nassauer Center for Human–Environment System Sustainability School for Environment and Sustainability, University of (CHESS), Beijing Normal University, Beijing, China Michigan, Ann Arbor, USA P. H. Verburg Institute for Environmental Studies, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands 123 2 Landscape Ecol (2018) 33:1–7 Beijing (see http://leml.asu.edu/chess/FLSS/05/index.html). To inspire landscape ecologists in developing research for a more sustainable future, we highlight some of the key points raised there. We emphasize challenges that have been identified in sustainability science that we consider particularly relevant for landscape sustainability. -
Ecological Importance of Soil Bacterivores for Ecosystem Functions Jean Trap, Michael Bonkowski, Claude Plassard, Cécile Villenave, Eric Blanchart
Ecological importance of soil bacterivores for ecosystem functions Jean Trap, Michael Bonkowski, Claude Plassard, Cécile Villenave, Eric Blanchart To cite this version: Jean Trap, Michael Bonkowski, Claude Plassard, Cécile Villenave, Eric Blanchart. Ecological impor- tance of soil bacterivores for ecosystem functions. Plant and Soil, Springer Verlag, 2015, 398 (1-2), pp.1-24. 10.1007/s11104-015-2671-6. hal-01214705 HAL Id: hal-01214705 https://hal.archives-ouvertes.fr/hal-01214705 Submitted on 12 Oct 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Manuscript Click here to download Manuscript: manuscrit.doc Click here to view linked References 1 Number of words (main text): 8583 2 Number of words (abstract): 157 3 Number of figures: 7 4 Number of tables: 1 5 Number of appendix: 1 6 7 Title 8 Ecological importance of soil bacterivores on ecosystem functions 9 10 Authors 11 Jean Trap1, Michael Bonkowski2, Claude Plassard3, Cécile Villenave4, Eric Blanchart1 12 13 Affiliations 14 15 1Institut de Recherche pour le Développement – UMR Eco&Sols, 2 Place Viala, 34060, Version postprint 16 Montpellier, France 17 2Dept. of Terrestrial Ecology, Institut of Zoology, University of Cologne, D-50674 Köln, 18 Germany 19 3Institut National de Recherche Agronomique – UMR Eco&Sols, 2 Place Viala, 34060, 20 Montpellier, France 21 4ELISOL environnement, 10 avenue du Midi, 30111 Congenies, France 22 23 1 Comment citer ce document : Trap, J., Bonkowski, M., Plassard, C., Villenave, C., Blanchart, E. -
The Soil Food Web
THE SOIL FOOD WEB HEALTHY SOIL HEALTHY ENVIRONMENT The Soil Food Web Alan Sundermeier Extension Educator and Program Leader, Wood County Extension, The Ohio State University. Vinayak Shedekar Postdoctural Researcher, The Ohio State University. A healthy soil depends on the interaction of many organisms that make up the soil food web. These organisms live all or part of their life cycle in the soil and are respon- sible for converting energy as one organism consumes another. Source: Soil Biology Primer The phospholipid fatty acid (PLFA) test can be used to measure the activity of the soil food web. The following chart shows that mi-crobial activity peaks in early summer when soil is warm and moisture is adequate. Soil sampling for detecting soil microbes should follow this timetable to better capture soil microbe activity. The soil food web begins with the ener- gy from the sun, which triggers photo- synthesis in plants. Photosynthesis re- sults in plants using the sun’s energy to fix carbon dioxide from the atmosphere. This process creates the carbon and organic compounds contained in plant material. This is the first trophic level. Then begins building of soil organic matter, which contains both long-last- ing humus, and active organic matter. Active organic matter contains readily available energy, which can be used by simple soil organisms in the second trophic level of the soil food web. Source: Soil Biology Primer SOILHEALTH.OSU.EDU THE SOIL FOOD WEB - PAGE 2 The second trophic level contains simple soil organisms, which Agriculture can enhance the soil food web to create more decompose plant material. -
Unit 2.3, Soil Biology and Ecology
2.3 Soil Biology and Ecology Introduction 85 Lecture 1: Soil Biology and Ecology 87 Demonstration 1: Organic Matter Decomposition in Litter Bags Instructor’s Demonstration Outline 101 Step-by-Step Instructions for Students 103 Demonstration 2: Soil Respiration Instructor’s Demonstration Outline 105 Step-by-Step Instructions for Students 107 Demonstration 3: Assessing Earthworm Populations as Indicators of Soil Quality Instructor’s Demonstration Outline 111 Step-by-Step Instructions for Students 113 Demonstration 4: Soil Arthropods Instructor’s Demonstration Outline 115 Assessment Questions and Key 117 Resources 119 Appendices 1. Major Organic Components of Typical Decomposer 121 Food Sources 2. Litter Bag Data Sheet 122 3. Litter Bag Data Sheet Example 123 4. Soil Respiration Data Sheet 124 5. Earthworm Data Sheet 125 6. Arthropod Data Sheet 126 Part 2 – 84 | Unit 2.3 Soil Biology & Ecology Introduction: Soil Biology & Ecology UNIT OVERVIEW MODES OF INSTRUCTION This unit introduces students to the > LECTURE (1 LECTURE, 1.5 HOURS) biological properties and ecosystem The lecture covers the basic biology and ecosystem pro- processes of agricultural soils. cesses of soils, focusing on ways to improve soil quality for organic farming and gardening systems. The lecture reviews the constituents of soils > DEMONSTRATION 1: ORGANIC MATTER DECOMPOSITION and the physical characteristics and soil (1.5 HOURS) ecosystem processes that can be managed to In Demonstration 1, students will learn how to assess the improve soil quality. Demonstrations and capacity of different soils to decompose organic matter. exercises introduce students to techniques Discussion questions ask students to reflect on what envi- used to assess the biological properties of ronmental and management factors might have influenced soils. -
Pattern and Process Second Edition Monica G. Turner Robert H. Gardner
Monica G. Turner Robert H. Gardner Landscape Ecology in Theory and Practice Pattern and Process Second Edition L ANDSCAPE E COLOGY IN T HEORY AND P RACTICE M ONICA G . T URNER R OBERT H . G ARDNER LANDSCAPE ECOLOGY IN THEORY AND PRACTICE Pattern and Process Second Edition Monica G. Turner University of Wisconsin-Madison Department of Zoology Madison , WI , USA Robert H. Gardner University of Maryland Center for Environmental Science Frostburg, MD , USA ISBN 978-1-4939-2793-7 ISBN 978-1-4939-2794-4 (eBook) DOI 10.1007/978-1-4939-2794-4 Library of Congress Control Number: 2015945952 Springer New York Heidelberg Dordrecht London © Springer-Verlag New York 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifi cally the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfi lms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specifi c statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. -
Assessing the Potential Distribution of Invasive Alien Species Amorpha
A peer-reviewed open-access journal Nature ConservationAssessing 30: 41–67the potential (2018) distribution of invasive alien species Amorpha fruticosa... 41 doi: 10.3897/natureconservation.30.27627 RESEARCH ARTICLE http://natureconservation.pensoft.net Launched to accelerate biodiversity conservation Assessing the potential distribution of invasive alien species Amorpha fruticosa (Mill.) in the Mureş Floodplain Natural Park (Romania) using GIS and logistic regression Gheorghe Kucsicsa1, Ines Grigorescu1, Monica Dumitraşcu1, Mihai Doroftei2, Mihaela Năstase3, Gabriel Herlo4 1 Institute of Geography, Romanian Academy, 12 D. Racoviţă Street, sect. 2, 023993, Bucharest, Romania 2 Danube Delta National Institute, 165 Babadag Street, 820112, Tulcea, Romania 3 National Forest Ad- ministration, Protected Areas Department, 9A Petricani Street, sect. 2, Bucharest, Romania 4 National Forest Administration, Mureş Floodplain Natural Park Administration, Pădurea Ceala FN, Arad, Romania Corresponding author: Monica Dumitraşcu ([email protected]) Academic editor: Maurizio Pinna | Received 19 June 2018 | Accepted 2 October 2018 | Published 24 October 2018 http://zoobank.org/EF484149-F35A-4B0F-9F8B-4F8164BFF94F Citation: Kucsicsa G, Grigorescu I, Dumitraşcu M, Doroftei M, Năstase M, Herlo G (2018) Assessing the potential distribution of invasive alien species Amorpha fruticosa (Mill.) in the Mureş Floodplain Natural Park (Romania) using GIS and logistic regression. Nature Conservation 30: 41–67. https://doi.org/10.3897/natureconservation.30.27627 -
Short Term Shifts in Soil Nematode Food Web Structure and Nutrient Cycling Following Sustainable Soil Management in a California Vineyard
SHORT TERM SHIFTS IN SOIL NEMATODE FOOD WEB STRUCTURE AND NUTRIENT CYCLING FOLLOWING SUSTAINABLE SOIL MANAGEMENT IN A CALIFORNIA VINEYARD A Thesis presented to the Faculty of California Polytechnic State University, San Luis Obispo In Partial Fulfillment of the Requirements for the Degree Master of Science in Agriculture with a Specialization in Soil Science by Holly M. H. Deniston-Sheets April 2019 © 2019 Holly M. H. Deniston-Sheets ALL RIGHTS RESERVED ii COMMITTEE MEMBERSHIP TITLE: Short Term Shifts in Soil Nematode Food Feb Structure and Nutrient Cycling Following Sustainable Soil Management in a California Vineyard AUTHOR: Holly M. H. Deniston-Sheets DATE SUBMITTED: April 2019 COMMITTEE CHAIR: Cristina Lazcano, Ph.D. Assistant Professor of Natural Resources & Environmental Sciences COMMITTEE MEMBER: Bwalya Malama, Ph.D. Associate Professor of Natural Resources & Environmental Sciences COMMITTEE MEMBER: Katherine Watts, Ph.D Assistant Professor of Chemistry and Biochemistry iii ABSTRACT Short term shifts in soil nematode food web structure and nutrient cycling following sustainable soil management in a California vineyard Holly M. H. Deniston-Sheets Evaluating soil health using bioindicator organisms has been suggested as a method of analyzing the long-term sustainability of agricultural management practices. The main objective of this study was to determine the effects of vineyard management strategies on soil food web structure and function, using nematodes as bioindicators by calculating established nematode ecological indices. Three field trials were conducted in a commercial Pinot Noir vineyard in San Luis Obispo, California; the effects of (i) fertilizer type (organic and inorganic), (ii) weed management (herbicide and tillage), and (iii) cover crops (high or low water requirements) on nematode community structure, soil nutrient content, and crop quality and yield were analyzed. -
Functional Diversity of Soil Nematodes in Relation to the Impact of Agriculture—A Review
diversity Review Functional Diversity of Soil Nematodes in Relation to the Impact of Agriculture—A Review Stela Lazarova 1,* , Danny Coyne 2 , Mayra G. Rodríguez 3 , Belkis Peteira 3 and Aurelio Ciancio 4,* 1 Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 2 Y. Gagarin Str., 1113 Sofia, Bulgaria 2 International Institute of Tropical Agriculture (IITA), Kasarani, Nairobi 30772-00100, Kenya; [email protected] 3 National Center for Plant and Animal Health (CENSA), P.O. Box 10, Mayabeque Province, San José de las Lajas 32700, Cuba; [email protected] (M.G.R.); [email protected] (B.P.) 4 Consiglio Nazionale delle Ricerche, Istituto per la Protezione Sostenibile delle Piante, 70126 Bari, Italy * Correspondence: [email protected] (S.L.); [email protected] (A.C.); Tel.: +359-8865-32-609 (S.L.); +39-080-5929-221 (A.C.) Abstract: The analysis of the functional diversity of soil nematodes requires detailed knowledge on theoretical aspects of the biodiversity–ecosystem functioning relationship in natural and managed terrestrial ecosystems. Basic approaches applied are reviewed, focusing on the impact and value of soil nematode diversity in crop production and on the most consistent external drivers affecting their stability. The role of nematode trophic guilds in two intensively cultivated crops are examined in more detail, as representative of agriculture from tropical/subtropical (banana) and temperate (apple) climates. The multiple facets of nematode network analysis, for management of multitrophic interactions and restoration purposes, represent complex tasks that require the integration of different interdisciplinary expertise. Understanding the evolutionary basis of nematode diversity at the field Citation: Lazarova, S.; Coyne, D.; level, and its response to current changes, will help to explain the observed community shifts. -
Micro-Food Web Structure Shapes Rhizosphere Microbial Communities and Growth in Oak
diversity Article Micro-Food Web Structure Shapes Rhizosphere Microbial Communities and Growth in Oak Hazel R. Maboreke ID , Veronika Bartel, René Seiml-Buchinger and Liliane Ruess * ID Institute of Biology, Ecology Group, Humboldt-Universität zu Berlin, Philippstraße 13, 10115 Berlin, Germany; [email protected] (H.R.M.); [email protected] (V.B.); [email protected] (R.S.-B.) * Correspondence: [email protected]; Tel.: +49-302-0934-9722 Received: 1 January 2018; Accepted: 11 March 2018; Published: 13 March 2018 Abstract: The multitrophic interactions in the rhizosphere impose significant impacts on microbial community structure and function, affecting nutrient mineralisation and consequently plant performance. However, particularly for long-lived plants such as forest trees, the mechanisms by which trophic structure of the micro-food web governs rhizosphere microorganisms are still poorly understood. This study addresses the role of nematodes, as a major component of the soil micro-food web, in influencing the microbial abundance and community structure as well as tree growth. In a greenhouse experiment with Pedunculate Oak seedlings were grown in soil, where the nematode trophic structure was manipulated by altering the proportion of functional groups (i.e., bacterial, fungal, and plant feeders) in a full factorial design. The influence on the rhizosphere microbial community, the ectomycorrhizal symbiont Piloderma croceum, and oak growth, was assessed. Soil phospholipid fatty acids were employed to determine changes in the microbial communities. Increased density of singular nematode functional groups showed minor impact by increasing the biomass of single microbial groups (e.g., plant feeders that of Gram-negative bacteria), except fungal feeders, which resulted in a decline of all microorganisms in the soil.