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SUSHI APPETIZERS 1) BLACK PEPPER TATAKI..…………………………………………………………………..………………………….……………………...………….…………15 (Fresh seared with black pepper and served with garlic soy sauce) 2) FRESH TUNA or TARTAR………………………………………………………………….………………………………………..……….……….15 (Delicately fine-chopped with spicy mayo sauce) 3) KANI SALAD………………………………………………………………………………………………………….………………………………..………….……….15 (Imitation crab, cucumbers, carrots mixed with spicy mayo sauce) 4) SALMON KINUTA…………………………………………………………………………………………………………………………………....………….………11 (Fresh salmon wrapped with cucumber and served with sweet sauce) 5) SALMON SASHIMI SALAD………………………………………………………………………………………………………………………….………..………13 (Five salmon pieces (sashimi), cucumber and mango served with spicy sweet sauce) 6) SPICY SALMON BOWL…………………………………………………………………………………………………………..…………………….………..…….12 (A bed of rice topped with fr esh salmon pieces (chunks) and served with spicy mayo sauce) 7) ……………….……………………………………………………………………………………………..………………………………………………..12 (Deep fried rice topped with , cooked salmon, imitation crab, and crunch)

SPECIALTY sushi ROLLS 1) BLACK PEPPER TUNA ROLL…………………………………………………………………………………………………………………………………….…….14 (Seared tuna, cucumber topped with spicy tuna) 2) DRAGON ROLL……………………………………………………………………………………………………………………………………………………………..14 (Spicy tuna with crunch and avocado on the top) 3) GODZILLA ROLL………………………………………………………………………………………………………………………………………………….………..14 (Spicy tuna, salmon, cucumber, avocado, crunch, deep fried (tempura), and topped with spicy mayo) 4) HANA ROLL…………………………………………………………………………………………..……………………………………………………….…………….14 (Fresh avocado, cucumber, baked salmon wrapped up and deep-fried (tempura)) 5) JAKARTA ROLL……………………………………………………………………………………………………….…………..………………………………………..15 (Cooked salmon, cucumber, and fresh tuna on the top) 6) ORCHIDEA ROLL…………………………………………………………………………………………………………………….…………………………………….12 (Tuna and mango topped with spicy salmon) 7) …………………………………………………………………………………….…………………………………………………………………….15 (Imitation crab, cucumber, avocado topped with fresh tuna and salmon) 8) SNOW ROLL…………………………………………………………………………………………………………………………………………………………..…….12 (Spicy tuna, crunch, and cucumber inside. Spicy tuna and crunch outside) 9) SPECIAL VEGETABLE ROLL……………………………………………………………………………………………………………………………………………12 (Cucumber, carrot, mango, avocado, roasted nuts, craisins, and crunch on the top) 10) ……………………………………………………………….………………………………………………………………………….……………………15 (Spicy tuna with crunch, avocado, imitation crab, deep fried (tempura), and topped with spicy- sweet sauce) 11) SWEET HEART…………………………………………………………………………………………………………………………..…………………………………15 (Spicy tuna, crunch, and avocado topped with fresh tuna) 12) SWEET POTATO TEMPURA ROLL……………………………………………………………………………………….………………………………………..10 (Deep fried sweet potato inside and avocado on the top) 13) DELUXE VEGETABLE ROLL……………………………………………………………………………………….…………………………………………………..12 (Portabella mushroom, avocado, cucumber, crunch, topped with avocado)

*All BIlls include a Service charge of 20%. www.orchideamenu.com

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Regular sushi ROLLS 1) AVOCADO ROLL………………………………………………..………………..…………………………………………………………….………….6 (Fresh avocado) 2) CUCUMBER ROLL………………………………………………..………………..…………………………………………………………….………….6 (Fresh cucumber) 3) AVOCADO CUCUMBER ROLL………………………………………………..………………..…………………………………………………….7 (Fresh avocado and cucumber) 4) AVOCADO LEMON ROLL…………………..……………………………………………..…………………………………………….……………..7 (Fresh avocado and lemon) 5) ………………………………………………………..…………………………………………………………………..…………..8 (Imitation crab, avocado, cucumber) 6) ALASKA ROLL………………………………………………………..……………………………………….………………………………..…………..10 (Fresh salmon, avocado, cucumber) 7) ………………………………………………..………………………………………………………………………..………..10 (Fresh salmon, avocado, cream cheese) 8) PORTABELLA MUSHROOM ROLL………….……………………..……………………………………………….………………..…………..10 (Roasted portabella mushroom) 9) VEGETABLE ROLL……………………………………………………………………………………….…………………………………………..……..7 (Cucumber, carrot, avocado) 10) REGULAR SALMON OR SPICY SALMON ROLL…………………………………..…………………………..……………………………..8 (Fresh salmon) 11) REGULAR TUNA OR ……………………………………………………………………………...………………………....8 (Fresh tuna)

Any Sushi Roll can be Deep Fried (Tempura) or Cooked...... 3

Choices of sushi or sashimi (RAW FISHES OF TUNA, SALMON OR YELLOWTAIL) 1) FOUR PIECES…………………………………………………………………………………………………………………………………………..…..11 (Fresh sushi or sashimi of your choice) 2) TWELVE PIECES ……………………………………………………………………………………………………………………….………………….28 (Fresh sushi or sashimi of your choice) 3) EIGHTEEN PIECES………………………………………………………………………………………………………………………………………..35 (Fresh sushi or sashimi of your choice) 4) SUSHI PLATTER………………………………………………………………………………………..……..…………………………………………..25 (Seven pieces of sushi with a fresh Tuna roll) 5) SUSHI DELUXE………………………………………………………..…………………………………………………………………………………..28 (Nine pieces of sushi with a fresh Tuna-avocado or Salmon-avocado roll) 6) SUSHI AND SASHIMI PLATTER…………………………………………………………………….………………………………………….…..38 (Twelve pieces of Sashimi, five pieces of Sushi, and choice of Salmon-avocado or Tuna-avocado roll)

*All BIlls include a Service charge of 20%. www.orchideamenu.com

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APPETIZERS

1) SMALL SAMPLE APPETIZERS…………………………………………………………………………….……………………………………………..…………..35 (Two pieces of Mushroom drops, Spinach cigars, Coconut tilapia, Mozzarella skewers, and Pizza bruschetta) 2) MIDIUM SAMPLE APPETIZERS.…………………………………..…………………………..……………………………………..…………………..………50 (Two pieces of Mushroom drops, Spinach cigars, Coconut tilapia, Mozzarella skewers, Cuban cigars, Tilapia fingers, Bruschetta and Pizza bruschetta) 3) LARGE SAMPLE APPETIZERS…..………..…………………………..……..…………………………..……..……………………………….……………..….65 (Three pieces of Mushroom drops, Spinach cigars, Coconut tilapia, Mozzarella skewers, and Bruschetta, Pizza bruschetta, Cuban Cigars, Stuffed Mushrooms, Fried Cauliflower) 4) DUET OF FISH KEBABS…………………………………………………………………………………………………………………………………………………18 (Grilled Salmon and Chilean Sea Bass drizzled with teriyaki sauce) 5) CALIFORNIA MOZZARELLA BASKET………………………………………………………………..……………………………………………………………18 (Fried mozzarella cheese sautéed with mushrooms, broccoli, onions and cherry tomatoes) 6) ORCHIDEA PIZZA PIE……………………………………………………………………………………..……………………………………………………………19 (Cheesy Pizza Pie. Customize your pizza by adding mushrooms, onions, peppers, zucchini, olives. Additional topping $1.50 each) 7) STUFFED MUSHROOMS …………………………………………………………………………..…………..……………………………………………………..14 (Champignon mushrooms stuffed with fresh mozzarella, feta, sprinkled with parmesan cheese served with delicious marinara sauce) 8) LEXINGTON SMOKED EGGPLANT………………………………..……………………………………………………………………………………………….16 (Whole opened eggplant topped with mushrooms and broccoli in a creamy white sauce) 9) ORCHIDEA’S COCONUT TILAPIA………………………………………………………………………………………………..………………………………..15 (Fried coconut tilapia served with our special horseradish sauce) 10) YAKITORI SEA BASS SKEWERS….………………………………………………………….…………………………………….………………………………..18 (Fried sea bass served with special cream sauce) 11) WILD MUSHROOM DROPS……………………………………………………..…………………………..…………………………………………….…………14 (Baked filo dough stuffed with portabella, shitake, and champignon mushrooms served with creamy tomato sauce) 12) TILAPIA FINGERS………………………………………………………………………………….…………………….………………………………………………..16 (Seasoned to perfection, breaded and deep fried tilapia fish served with tartar sauce) 13) CUBAN CIGARS…………………………………………………………………………………………………………………………………………………………….16 (Baked filo dough stuffed with mushrooms, spinach, feta cheese and sweet onions served with tomato and creamy white sauce) 14) AVOCADO TARTAR……………………………………………………………………………………………………………………………………………………….12 (Ripe avocado, red onions and tomatoes mixed with fresh lemon juice and served with homemade tortilla chips) 15) SPINACH CIGARS...... …………………………………………….…..14 (Baked filo dough stuffed with spinach and served with creamy spinach sauce) 16) FRIED CAULIFLOWER…………………………………………….…………………………………………………………………………………………………….12 (Served with tomato sauce and tahini) 17) BRUSCHETTA………………………………………….…………………………………………………………………………………………………………………….10 (Fresh tomatoes served on crostino and topped with parmesan cheese) 18) PIZZA BRUSCHETTA…………………………………………………………………….………………………..……………………………………………………..10 (Little toasts brushed with marinara sauce and topped with melted mozzarella cheese) 19) MOZZARELLA SKEWERS…………………………………………………………………………………………………………………………………….………..14 (Fried cubes of mozzarella cheese served with marinara and white sauce)

Soups

1) FRENCH ONION SOUP………………………………………………………………………….…………………………………………………….…………………..8 (Rich broth topped with our homemade croutons and melted mozzarella cheese) 2) CREAM OF MUSHROOM SOUP…………………………………………………………………………….………………………………………………………..8 (Assorted mushrooms with cream sauce) 3) VEGETABLE SOUP…………………………………………………………………………………………………………………………………………………………..7 (Light and healthy soup with fresh vegetables) 4

Salads

1) HALLOUMI STYLE SALAD …………………………………………………………………………………………………………………….……..17 (Fresh green salad, topped with sautéed fried mozzarella cheese, mushrooms, onions, cherry tomatoes served with teriyaki sauce) 2) AVOCADO SALAD………………………………………………………………………………………………………………………………………..14 (Avocado, lettuce, tomatoes, cucumbers, onions served with lemon and olive oil dressing topped with feta cheese) 3) ROASTED PORTABELLA SALAD……………………………………………………………………………………………….…………………..15 (Fresh romaine lettuce, tomatoes and parmesan cheese layered with portabella mushroom served with Caesar dressing and balsamic vinaigrette) 4) CAESAR SALAD………………………………………………………………………………….………………………………………………………..12 (Crispy romaine lettuce, croutons, cherry tomatoes, and parmesan cheese served with our homemade Caesar dressing) 5) CORAL SALAD……………………………………………………………………………………………………………………………………………..12 (Julian mixed peppers, carrots, red onions, grape tomatoes and fresh romaine lettuce tossed with Italian dressing) 6) FLORIDIAN SALAD………………………………………………………………………………….…………………………………….……………..15 (Freshly cut seasonal fruits, romaine lettuce served with craisins, spiced roasted almonds, and served with our creamy Champaign dressing) 7) GREEK SALAD…………………………………………………………………………………………………………………………….………………..15 (Fresh romaine lettuce, cucumbers, tomatoes, mixed peppers, black olives, red onions and feta cheese served with extra virgin olive oil and fresh lemon juice) 8) GREEN SALAD ………………………………………………………..…………………………………………………………………………………..15 (Romaine lettuce, peppers, cucumbers, celery and feta cheese, tossed with lemon and olive oil dressing) 9) ISRAELI SALAD………………………………………………………..…………………………………………………………………………………..15 (Classical Israeli salad, cucumbers, tomatoes, fresh ground pepper served with lemon and olive oil dressing) 10) JERUSALEM SALAD………………………………………………………..……………………………………………….…………………………..15 (Corn, onions, lettuce, cucumbers, tomatoes, feta cheese served with pesto dressing) 11) ORCHIDEA SPECIAL SALAD…………………………………………………………………………………………………………………..……..13 (Romaine lettuce, tomatoes, cucumbers, onions, craisins served with our white lemon dressing)

*All BIlls include a Service charge of 20%. www.orchideamenu.com

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Pastas

1) PASTA WITH EGGPLANT PARMESAN ………………………………………………………..………………………….....………………………………..26 (Bed of pasta topped with fried breaded eggplant, layered with our special marinara sauce and melted mozzarella cheese) 2) EGGPLANT PARMESAN ……………………………………………………………………………..…………………………………………....………………..22 (Fried breaded eggplant, layered with our special marinara sauce and melted mozzarella cheese) 3) FETTUCHINI BROCCOLI PASTA………………………………………………………………………..…………………………………………………….…..22 (Fettuccini pasta served with white wine, creamy tomato sauce, sautéed broccoli, mushrooms and oregano leaves) 4) ANGEL HAIR DELIGHT……………………………………………………..………………….…………………………………………………..…………………..20 (Light pasta served with mixed fresh seasonal vegetables, sautéed in olive oil and garlic) 5) BAKED ZITI………………………………………………………..………………………………………………………………………………………………………..22 (Penne pasta served with our special marinara sauce and melted mozzarella cheese) 6) FARFALLE PESTO……….……………………….……………………………..…………………………………………………………….………………………..22 (Bow-tie pasta served with sun dried tomatoes in a creamy pesto sauce, and topped with parmesan cheese) 7) WHOLE WHEAT PASTA…………………………………………………………………………………………………….……………………………………….….22 (Light and healthy pasta served with mixed fresh seasonal vegetables lightly sautéed in olive oil and garlic) 8) FETTUCCINI ALFREDO………………………………………………………..……………………………………………………………..…………………..…..20 (Fettuccini pasta in a rich white wine cream sauce, succulent mushrooms and parmesan cheese on the top) 9) LINGUINE PRIMAVERA………………………………………………………..…………………………………………………………………….………………..22 (Freshly sautéed seasonal vegetables served with hearty marinara sauce) 10) CHEESE RAVIOLI………………………………………………………..………………………………………………………………………………………………..22 (Fresh pasta stuffed with cheese, parsley and robust garlic, served with a vibrant creamy tomato sauce) 11) CHEESE TORTELLINI A LA VODKA……………………………..………………………………………………………………………………………………..22 (Tortellini stuffed with cheese, served with creamy tomato sauce) 12) SPINACH RAVIOLI………………………………………………………..……………………………………………………………………………………………..22 (Exquisite pasta stuffed with flavorful spinach and served with roasted garlic white cream sauce) 13) MUSHROOM RAVIOLI..………………………………………………..………………………………………………………………………………..…………..22 (Stuffed pasta with flavorful mushrooms and served with roasted garlic white cream sauce) 14) MIX RAVIOLI………………………………………………………..……………………………………………………………………………………………………..22 (Any two combinations of your choice: Cheese, Spinach or Mushroom, served with a creamy white sauce) 15) PENNE A LA VODKA………………………………………………………..……………………………………………………………………….…………………..19 (Our secret combination of Vodka, tomatoes, and cream makes this dish an exquisite delicacy) 16) TERIYAKI LINGUINE PASTA………………………………………………………..……………………………………………………………………….………..20 (Linguine pasta tossed with wholesome carrots, hearty broccoli, mixed peppers, grape tomatoes, and served with teriyaki sauce) 17) VEGETABLE LASAGNA………………………………………………………..………………………………………………………………….……..……………..22 (Layers of fresh roasted zucchini, carrots, peppers, mushrooms, onions and ricotta cheese bursting marinara sauce, and melted mozzarella cheese) 18) GNOCCHI POTATO A LA PESTO ………………………………………………………………………………...……………………………………………………..22 (Potato Gnocchi with Creamy Pesto Sauce) 19) GNOCCHI WITH SWEET POTATO ………………………………………………………………………………...…………………………………………………..22 (Gnocchi with Sweet Potato, served with Creamy Garlic Butter Sauce)

ADD GRILLED SALMON STRIPS ………………………………………………………………………………………………..………………………………………………..14

ADD GRILLED TUNA STRIPS…………………………………………………………………………………………………………..……………….……………………..…..16

*All BIlls include a Service charge of 20%. www.orchideamenu.com 6

Entrees

All entrees are served with two side dishes of your choice: Roasted or steamed vegetables, Roasted sweet potatoes, Rice, Mashed potatoes, Baked potato, Cream potatoes, Sautéed broccoli, French fries, or House salad with Italian dressing.

1) ORCHIDEA TRIO FISH PLATE………………………………………………………..……………………………………………………………..46 (Great combination of Tilapia, Salmon, and Chilean Sea Bass served with grilled vegetables, sweet potato, and mashed potato) 2) WHOLE FISH (Your choice of St.Peter’s fish, Red Snapper, Bronzini, or Black Sea Bass) ……………………….…..……..49 (Grilled or Deep Fried, served with lemon garlic sauce and three side dishes of your choice. Can be fillet upon request) 3) GRILLED CHILEAN SEA BASS………………………………………………………………………………………………………………………..44 (Fresh and tender fish drizzled with tangy honey Dijon glaze and served with teriyaki sauce) 4) ROSE OF THE OCEAN ………………………………………………………..………………………………………………………………………..46 (Freshly-grilled Sea Bass with grilled portabella mushroom and peppers with pureed sweet potatoes and topped with grilled pineapples, accompanied with sweet and sour sauce) 5) MOROCCAN BAKED SALMON FILLET ……………………..…………………………………………………………………………………..31 (Incredibly flavorful Salmon fillet served traditional Moroccan sauce. Can be made spicy upon request) 6) GRILLED TUNA STEAK…………………………………………..……………………………………………………………………………………..41 (Delicious fresh tuna topped with teriyaki sauce) 7) RED SNAPPER FILLET …………………………………………..………………………………………………………………………….………..36 (Firm texture and nutty flavor fish served with a special red wine cream sauce) 8) STUFFED LEMON SOLE………………………………………………………..………………………………………………………….…………..36 (Delicious fish stuffed with rice and served with creamy spinach sauce) 9) MAHI-MAHI………………………………………………………..………………………………………………………………….…………………..31 (Mild-flavored fish served with tomato crème sauce) 10) GRILLED SALMON FILLET………………………………………………………..…………………………………………………………………..26 (Moist and flavorful fish brushed with honey Dijon glaze and served with teriyaki sauce) 11) BAKED OR FRIED LEMON SOLE…………………………..……………………………………………………………………………………..31 (Our special creamy spinach sauce beautifully complements the delicately balanced baked fish) 12) GRILLED OR FRIED TILAPIA FILLET…..…………..……………………………………………………………………………………………..26 (Grilled and baked fish served with our special almond cream sauce)

*All BIlls include a Service charge of 20%. www.orchideamenu.com

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DESSERTS

1) STRAWBERRY CHEESECAKE………………………………………………………..…………….………………………………………………..12 (Our delicious cheesecake topped with our special homemade strawberry syrup) 2) CAPPUCCINO CHEESECAKE………………………………………………………..……………………………………………………..………..12 (Homemade marbled cappuccino cheesecake topped with our special caramel syrup) 3) CHOCOLATE CHEESECAKE…………………………………………………………………………………………………………………………...12 (Our delicious marbled chocolate cheesecake topped with chocolate syrup) 4) CRÈME BRULEE………………………………………………………..…………………………………………………………….….………………..12 (Baked custard topped with sweet candied sugar) 5) CHEESE BLINTZES …………………………………………………..…………………………………………………………….….………………..12 (Wonderful thin homemade blintzes filled with a sweet creamy cheese and served with strawberry syrup) 6) NAPOLEON………………………………………………………..…………………………………………………………………………………..……12 (Pleasant vanilla cream sandwiched between three layers of special crispy sweet filo dough) 7) TIRAMISU………………………………………………………..………………………………………………………………………..………………..12 (Layers of lady fingers dipped in our special coffee and liquor combination, served with creamy custard and topped with shaved chocolate) 8) BANANA SPLIT………………………………………………………..…………………………………………………………………………………..15 (Split banana served with one scoop of three scoops ice cream, topped with whipped cream, roasted nuts and syrup) 9) BELGIAN WAFFLES………………………………………………………..…………………………………………………………………………………..15 (Belgian waffles with vanilla ice cream, topped with toasted almonds, caramel and chocolate sauce) 10) WARM CHOCOLATE CAKE (Preparation Time: 15 minutes)…………..…………………………………………….…………………..15 (A rich, moist dark chocolate cake, freshly baked and topped with vanilla ice cream) 11) CHOCOLATE SOUFFLE (Preparation Time: 15 minutes)…………..…………………………………………………………………..…..15

(A high-rise, rich and fluffy chocolate delicacy)_PARVE_ 12) ORCHIDEA’S FRUIT PLATE………………………………………………………..………………………………………………………….……..16 (Freshly-cut seasonal fruits served with soft whipped cream, rich and natural) 13) TRIO MINI DESSERT PLATE………………………………………………………..………………………………………………………………..15 (Mini cheesecake, tiramisu, and napoleon) 14) CHOCOLATE PEANUT BUTTER MOUSSE …………………………………………………………..………………………………………….12 (Chocolate peanut cream with cookie crumble and bitter caramel brittle) 15) ICE CREAM (Scoop of vanilla, chocolate or strawberry ice cream)………………………………………………………………………... 5

16) BIRTHDAY PLATTER (SMALL, MEDIUM OR LARGE)…………………………………………………………..…………………………….35-50-65 (Assorted Mini Desserts with ice cream, decorated with fresh seasonal fruits) 8

*All BIlls include a Service charge of 20%. www.orchideamenu.com

Beverages Hot drinks

1) COFFEE………………………………………………………..………………………………………………………………….……………………….3.00 2) TEA………………………………………………………..………………………………………………………………………….…………………....3.00 3) CAPPUCCINO…………………………..…………………………..…………………………………………………………..……………………..5.50 4) LATTE………………………………………..……………..……………………………………………………………………………………………..5.50 5) ESPRESSO………………………………………………………..…………………………………………………………….………….…………….5.50 6) HOT COCOA………………………………………………………..…………………………………………………………………………….…….5.50 7) HOT CHOCOLATE (SUGAR FREE) ………………………..…………………………………………………………………………….…….5.50 8) ESPRESSO MACCHIATO………………………………………..…………………………………………………….……………………5.50 9) CAFFE AMERICANO ………………………………………………………..……………………………………….………………………..……5.50 10) COCOCHINO ………………………………………………………..………………………………………………….………………………..……5.50 11) MOCHACHINO ………………………………………………………..…………………………………………………….………………….……5.50

Ice-cold drinks

1) ICED COFFEE………………………………………………………..………………………………………………………………………………………..6 2) ICED CAPPUCCINO………………………………………………………..…………………………….………………………………………………..8 3) ICED LATTE………………………………………………………..……………………………………………..…………………………………………..8 4) LIMONANA………………………………………………………..…………………………………………………………….………….………………..10 5) FRAPPUCCINO………………………………………………………..……………………………..……………………………………………………..10 6) MOCHACHINO………………………………………………………..……………………………………………………….………….………………..10 7) STRAWBERRY DAIQUIRI…………………………..………………………………………….……………………………………………………….10 8) PINA COLADA…………………………………………………………………………………………………………………………………..……..…10 9) COSMOPOLITAN………………………………………………………………………………………………………………………….…...………..10 10) ORCHIDEA SMOTHIE…………………………………………………………………………………………………………………….……..……..10 (Milk base smoothie with banana, mango, pineapple, and orange) 11) MILKSHAKE (Choice of chocolate, vanilla, or strawberry)………………………………………………….…………………………..…….10 12) CUSTOM SMOOTHIES (Choice of strawberry, pineapple, banana, kiwi, mango) ..…………………………………………....…..10 (Milk, orange juice or water base) 13) SODA (Coke, Diet Coke, Sprite, Diet Sprite, Ginger ale, Fresca)……………………………………………………………………..3.50 14) SNAPPLE (Peach, Diet Peach, Lemon, Diet Lemon)…………………………….………………………………………………………...4.50 15) JUICES (Orange, Cranberry, Apple or Pineapple)…………………………………….………………….…………………….………………..5 16) BOTTLE OF SELTZER or REGULAR SPRING WATER …………………………..…………………………….………………….…………6

(Any coffee based drinks can be served either regular or decaf)

9 sandwiches

1) Grilled Vegetable Sandwich with American Cheese (Baguette or Wrap) …………………………………………….. 9.00

2) Tuna Salad Sandwich (Lettuce, Tomatoes, Onions) (Baguette or Wrap) …………………………………………….. 9.00

3) Avocado Sandwich (Lettuce, Tomatoes, Onions) (Baguette or Wrap) …………………………………………………. 9.00

4) Salmon Delight Sandwich (Lettuce, Tomatoes, Onions) (Baguette or Wrap) ………………………………………. 13.00