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Fine Dining in Tampa

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Fine Dining in Tampa Fine Dining in Tampa Conveniently located in The Westshore Grand hotel, allowing you to transition seamlessly from the board room to the dining room table, Shula's Steak House makes a lasting impression with a highly lauded menu of Premium Black Angus Beef ® honoring the greatness and success of Don Shula. Themed after the 1972 Miami Dolphins' "Perfect Season," and with a restaurant in nearly every NFL city, Shula's has become one of the top-five steak houses in America. Open for breakfast, lunch and dinner seven days a week, Shula's offers a full breakfast buffet and a-la- carte breakfast menu - and provides the perfect setting for a business lunch. At dinner, you'll enjoy award-winning Shula Cuts - custom center cuts of aged Premium Black Angus, as well as fresh Florida seafood, fabulous desserts and an extensive wine list. Shula's has 3 private fine dining rooms in Tampa that can accommodate your party. Salon A seats up to 18, Salon B seats up to 12 and the Sun Coast Room seats up to 80. Our in-house audio visual team is available should you require equipment or assistance. The Sun Coast Courtyard is the perfect setting for your reception prior to your dinner - two splashing fountains, lush Florida foliage; you'll forget you're in the city! At Shula's, there's never a room rental fee and we don't charge food minimums. We do offer complimentary valet parking for your guests. Whether for Business or Pleasure, it’s Pure Perfection Our award-winning chefs have crafted several delightful lunch and dinner menus for your event or you can customize a menu of your own. We’re happy to work within your budget guidelines and print customized menus at no charge. Our event coordinator is at your service to perfect all the details, from creating custom menus, to ordering flowers or cakes for your event. For additional information, Group Functions, Rehearsal Dinners, Pharmaceutical Presentations, Financial Seminars or Corporate Recognition Dinners please contact: Patricia Fernandez 813.286.4052 [email protected] Lunch EXTRA POINT LUNCH MENU First TRADITIONAL CAESAR SALAD CRISP HEARTS OF ROMAINE LETTUCE, SOURDOUGH CROUTONS, PARMESAN CHEESE HOUSE MADE CAESAR DRESSING OR LOBSTER BISQUE RICH & CREAMY LOBSTER SOUP WITH POACHED LOBSTER MEAT, SCALLIONS AND CREME FRAICHE Second BLACKENED STEAK SANDWICH BLACKENED ANGUS BEEF SERVED OPEN FACE ON CIABATTA ROLL TOPPED WITH CARAMELIZED ONIONS & GORGONZOLA CHEESE CAPELLINI POMADORA ROASTED DIVINA TOMATOES, BASIL, ROASTED GARLIC AND GRILLED CHICKEN MARKET FRESH FISH SANDWICH FILLET SERVED ON A BRIOCHE BUN WITH SHREDDED LETTUCE, TOMATO AND RED ONION, REMOULADE AND FRESH LEMON $26 TWO POINT CONVERSION MVP LUNCH MENU LUNCH MENU First First TRADITIONAL CAESAR SALAD SHULA’S STEAK HOUSE SALAD CRISP HEARTS OF ROMAIN LETTUCE, SOURDOUGH CROUTONS, PARMESAN CRISP GREENS, ASPARAGUS, HEARTS OF PALM, CUCUMBERS & TOMATOES CHEESE SERVED WITH SHULA’S HOUSE MADE VINAIGRETTE HOUSE MADE CAESAR DRESSING OR OR LOBSTER BISQUE LOBSTER BISQUE RICH & CREAMY LOBSTER SOUP WITH POACHED LOBSTER MEAT, SCALLIONS AND CRÈME FRAICHE RICH & CREAMY LOBSTER SOUP WITH POACHED LOBSTER MEAT, SCALLIONS Second AND CREME FRAICHE SHULA CUT 12 OZ. NEW YORK STRIP Second SERVED WITH SAUTEED MUSHROOMS, ROASTED VEGETABLES & MASHED POTATO REMIUM LACK NGUS LAT RON P B A F I CHAR-GRILLED SALMON SHERRY MUSHROOM DEMI-GLACE, ROASTED VEGETABLES AND MASHED SHRIMP HERB RISOTTO SAUTEED BABY SPINACH POTATOES - , & BLACKBERRY BALSAMIC REDUCTION CHAR GRILLED CHICKEN BREAST CHAR GRILLED CHICKEN BREAST PAN ROASTED, SERVED WITH SEASONAL VEGETABLES PAN ROASTED SERVED WITH SEASONAL VEGETABLES PEPPERCORN & COGNAC DEMI-GLACE , PEPPERCORN & COGNAC DEMI-GLACE GRILLED JERK PRAWNS ENGLISH PEA RISOTTO AND CITRUS BEURRE BLANC Dessert KEY LIME PIE COFFEE, DECAF OR FINE TEAS DESSERT SERVED WITH COFFEE, DECAF AND FINE TEAS $32 $37 Kick Off Classics: Special Event Reception Menu SEAFOOD PLATTER Chilled Maine lobster, bay scallops, colossal shrimp and crab claws. Served over crushed ice with Shula’s cocktail sauce, mignonette &mustard sauce $24.00 per Guest APPETIZERS (prices are per piece) SEARED TENDERLOIN OF BEEF CROSTINI with candied apple & gorgonzola cheese $5.00 GINGER-SOY CHICKEN SATAY Thai sweet chili sauce $4.50 GRILLED AHI TUNA on a toasted baguette with pineapple relish $4.50 GORGONZOLA CROSTINI served with red onion and plum tomato $4.00 BBQ JUMBO SHRIMP wrapped with fresh basil & applewood smoked bacon $5.00 COLOSSAL SHRIMP COCKTAIL served chilled with Shula’s house-made cocktail sauce & lemon $4.75 FIG & GOAT CHEESE FLATBREAD $6.00 BRUSCHETTA crowned with fresh mozzarella cheese, basil, roasted plum tomatoes & extra virgin olive oil $4.00 ARTESIAN CHEESE & FRUIT imported and domestic cheeses with fresh sliced fruit, French baguette, rustic ciabatta bread & a trio of dipping sauces $10.00 MINI CRAB CAKES house made Cajun remoulade $6.00 GARDEN FRESH VEGETABLE CRUDITE served with assorted breads & crackers and upper ranch dipping sauce $4.75 FIRST AND TEN SALAD SHULA’S STEAK HOUSE SALAD CRISP GREENS, HEARTS OF PALM, CUCUMBERS & TOMATOES TOSSED WITH SHULA’S HOUSE MADE VINAIGRETTE + ENTRÉE SHULA CUT 8oz. FILET MIGNON SERVED WITH SAUTÉED MUSHROOMS AND HERB ROASTED RED POTATOES SEAFOOD SELECTION CHAR-GRILLED SALMON CRIMINI MUSHROOM RISOTTO & BROCCOLINI WITH CITRUS BEURRE BLANC POULTRY SELECTION 16OZ. FRENCH-CUT CHICKEN BREAST FRESH ROSEMARY, ROASTED GARLIC, WHIPPED PARMESAN POTATOES, GREEN ASPARAGUS AND MARY ANNE SAUCE DESSERT “PERFECT SEASON” 7-LAYER CHOCOLATE CAKE DESSERT SERVED WITH COFFEE, DECAF AND FINE TEAS $65 The SHULA CUT ® The Best Beef Money Can Buy Our custom center cuts of Premium Black Angus Beef Along with our aging process make up our award winning SHULA CUTS GOAL LINE STAND SUPER BOWL VII SALAD APPETIZER SHULA’S STEAK HOUSE SALAD BBQ SHRIMP STUFFED WITH BASIL AND WRAPPED IN APPLEWOOD SMOKED CRISP GREENS, HEARTS OF PALM, CUCUMBERS & TOMATOES TOSSED WITH SHULA’S HOUSE MADE BACON VINAIGRETTE SALAD ENTRÉE SHULA’S STEAK HOUSE SALAD PLEASE CHOOSE ONE STEAK ENTRÉE AND ONE SEAFOOD CRISP GREENS, HEARTS OF PALM, CUCUMBERS & TOMATOES TOSSED ENTREE TO OFFER YOUR GUESTS. WITH SHULA’S HOUSE MADE VINAIGRETTE (Chicken will be offered on all menus) ENTRÉE SHULA CUT Steak Selections PLEASE CHOOSE ONE STEAK ENTRÉE AND ONE SEAFOOD 12OZ. FILET MIGNON ENTREE TO OFFER YOUR GUESTS. OR (CHICKEN WILL BE OFFERED ON ALL MENUS) 16OZ. NEW YORK STRIP OR 22OZ. COWBOY STEAK SHULA CUT STEAK SELECTIONS 12 OZ. FILET MIGNON 16 OZ. NEW YORK STRIP ALL STEAKS ARE SERVED WITH SAUTÉED MUSHROOMS, HERB ROASTED RED POTATOES 22 OZ. COWBOY STEAK 20 OZ. KANSAS CITY STRIP AND CREAMED SPINACH ALL STEAKS ARE SERVED WITH SAUTÉED MUSHROOMS, HERB ROASTED RED POTATOES AND CREAMED SPINACH SEAFOOD SELECTIONS PAN ROASTED MAHI MAHI MEDITERRANEAN ORZO, GLAZED BABY CARROTS AND CITRUS FENNEL SAUCE SEAFOOD SELECTIONS BLACKENED RED SNAPPER PAN ROASTED MAHI MAHI OR SOFT HERB POLENTA, SAUTÉED SPINACH MEDITERRANEAN ORZO, GLAZED BABY CARROTS AND CITRUS BEURRE BLANC & CITRUS FENNEL SAUCE CHAR-GRILLED SALMON CHAR-GRILLED SALMON CRIMINI MUSHROOM RISOTTO & BROCCOLINI WITH CITRUS BEURRE BLANC CRIMINI MUSHROOM RISOTTO & BROCCOLINI WITH CITRUS BEURRE BLANC POULTRY SELECTION 16OZ. FRENCH-CUT CHICKEN BREAST POULTRY SELECTION 16OZ. FRENCH-CUT CHICKEN BREAST FRESH ROSEMARY, ROASTED GARLIC, WHIPPED PARMESAN POTATOES, GREEN ASPARAGUS AND MARY ANNE SAUCE FRESH ROSEMARY, ROASTED GARLIC, WHIPPED PARMESAN POTATOES, GREEN ASPARAGUS AND MARY ANNE SAUCE DESSERT “PERFECT SEASON” 7-LAYER CHOCOLATE CAKE DESSERT Dessert served with Coffee, Decaf and Fine Teas “PERFECT SEASON” 7-LAYER CHOCOLATE CAKE Dessert served with Coffee, Decaf and Fine Teas $75 $85 Shula’s Steak House is the classic American steakhouse, themed after the 1972 Undefeated Miami Dolphins and their “Perfect Season” – the only team in NFL history to finish a season 17-0. Don Shula won 347 games, earning the title of all-time winningest coach in the NFL and the only coach to have had teams in six Super Bowls. The restaurant concept is based on Don Shula’s personal characteristics of consistency, perfection and professionalism. At Shula’s, we have the strictest guidelines for our custom center cuts and aging process, which make up the award winning SHULA CUT® steaks, Premium Black Angus Beef®. Less than 1% of all beef meets the Shula Cut® Standards. Every Shula Steak is individually had selected, center cut and trimmed, while setting the highest standards for steak houses worldwide. For more casual flair with a sophisticated twist, guests head to Shula’s No Name Lounge – named for the famed 1972 defensive line. The extensive cocktail and appetizer menu hits the spot while plasma TV’s showcase the NFL Sunday Ticket and all the major sporting events year round. Private dining facilities complete with audio visual amenities, are available for social events, business meetings or cocktail receptions. Shula’s Steak House at The Westshore Grand – still undefeated. 4860 West Kennedy Boulevard Tampa, Florida 33609 813.286.4366 www.donshula.com .
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