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Vegan Cocktails

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Vegan Cocktails 8 V E G A N V E R S I O N S OF COCKTAILS YOU THOUGHT YOU COULDN'T DRINK V E G A N C A R D . C O . U K V e g a n t a k e s o n c l a s s i c c o c k t a i l s n o t n o r m a l l y v e g a n f r i e n d l y VEGAN WHITE RUSSIAN S T E P 1 S T E P 2 Y O U ' L L N E E D H O W T O M A K E 25ml of Vodka Cashew Cream: 25ml of Kalua (or 1.For best results soak cashews for 2-3 hours, . other rum & drain & rinse under water. Blend with 225ml coffee liquuer of water until mixture is a creamy 50g of Cashews consistency, 450ml of water 2.Then add the other 225ml of water, the 1-2 tbsps of vanilla extract and maple syrup and blend maple syrup again until mixed. 1-2 tps vanilla extract Note: If you still have small bits of the cashew in you can sieve/strain the mixture. Making the cocktail: 1. Fill a glass with ice cubes and pour in the vodka, Kahlua and cashew cream, stir slowly and enjoy. VEGAN PISCO SOUR S T E P 1 S T E P 2 Y O U ' L L N E E D H O W T O M A K E 1 tbsp aquafaba Making the cocktail: 75ml whiskey 50ml lemon 1.Put the aquafaba into your shaker and give juice it a good 30-60 sec shake until it's all frothy. 2. Then add tthe whisky, lemon juice, ice and 50ml simple simply syrup and give it shake for 30-45 syrup seconds. 3.Finally, strain the mixture into a glass that is Optional garnish filled with ice. with maraschino 4.Strain whiskey sour into an ice-filled glass and garnish with cherries. cherries Learn how to make Aquafaba here L earn how to make a simple syrup VEGAN GIN FIZZ S T E P 1 S T E P 2 Y O U ' L L N E E D H O W T O M A K E 50ml gin Making the cocktail: 1 tbsp aquafaba 25ml simple syrup 1. Get a cocktail shaker and pour in the 12ml lemon juice club soda, then add the gin, aquafaba, simple sugar, lemon and lime juice and 12ml lime juice ice. 25ml of club soda 2. Shake well for 60-90 seconds Ice 3. The mixture should have a foamy consistency by now and is ready to be strained into a cocktail glass. Optional Rosemary 4. Finish with a sprig of rosemary. to garnish Learn how to make Aquafaba here L earn how to make a simply syrup VEGAN BLACK RUSSIAN S T E P 1 S T E P 2 Y O U ' L L N E E D H O W T O M A K E 25ml of Vodka 25ml of Kalua (or Making the cocktail: other rum & coffee liquuer 1. Add the vodka and Kahlua to your cocktail 25ml of dark shaker and shake well for 30-60 seconds. chocolate 2. Pour into a whisky style cocktail glass which protein powder is filled with ice. shake 3.Finally, pour either ready mixed dark chocolate protein shake or make a small Optional: Grated amount of dark chocolate protein powder dark chocolate mixed with water into your cocktail. 4.Optionally garnish with grated dark chocolate. VEGAN BOURBON MILK PUNCH S T E P 1 S T E P 2 Y O U ' L L N E E D H O W T O M A K E 50ml Bourbon Making the cocktail: 50ml unsweetened Almond Milk 1. Fill your cocktail shaker half full with ice 1/2 tsp vanilla cubes then add the bourbon, almond milk, vanilla extract and simple syrup. extract 1/2 tsp simple syrup 2. Shake for 30-45 second. Strain the Ice liquid into a cocktail glass that’s filled Ground Nutmeg to with ice. garnish (optional) Optionally garnish with a sprinkle of nutmeg. L earn how to make a simple syrup VEGAN CLOVER CLUB S T E P 1 S T E P 2 Y O U ' L L N E E D H O W T O M A K E 50ml Gin Making the cocktail: 20ml of liquid from canned 1.Put all the ingredients (except for the ice) chickpeas into your cocktail shaker 20ml of lemon 2. Shake hard and well for 30-60 seconds juice 3. Add ice cubes to the shaker to fill it 3/4 full 15ml simple syrup and shake for another 30 seconds. 1 tsp of raspberry 4.Strain with a sieve into your glass jam 5.Enjoy L earn how to make a simple syrup VEGAN WHISKY SOUR S T E P 1 S T E P 2 Y O U ' L L N E E D H O W T O M A K E 1 tbsp aquafaba Making the cocktail: 75ml whiskey 50ml lemon 1.Put the aquafaba into your shaker and give juice it a good 30-60 sec shake until it's all frothy. 2. Then add tthe whisky, lemon juice, ice and 50ml simple simply syrup and give it shake for 30-45 syrup seconds. 3.Finally, strain the mixture into a glass that is Optional garnish filled with ice. with maraschino 4.Strain whiskey sour into an ice-filled glass and garnish with cherries. cherries Learn how to make Aquafaba here L earn how to make a simple syrup VEGAN BOOZEY EGGNOG S T E P 1 S T E P 2 Y O U ' L L N E E D H O W T O M A K E Makes approx 10 servings Making the cocktail: 710 ml dairy-free milk 1.Blend together the dairy-free milk, 1 (400ml) can full-fat coconut milk, ground nutmeg, coconut milk cinnamon, vanilla extract and the 60-90 ml maple syrup maple syrup (add this ingredient 1/2 tsp ground cinnamon slowly) and optionally the cardamom. 1/4 tsp ground nutmeg 1 tsp pure vanilla extract Finally add the bourbon (remove if it 30 ml bourbon non-alcoholic) 1/8 tsp ground 2. Blend for approx 1-2 minutes until cardamom (optional) creamy 3.Taste and add more of certain ingredients to taste. 4.Enjoy it either cold over ice, or slowly heat on a medium heat until warmed up. .
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