I APRil, 1972, Vol. 53, "'10. 12 "/ic/al pubUcatlO1l 0/ the NatlollDl A:u..."!JI'Oni Manu/aclUrtrs ,"soctatlon, A Jdren fill correspondence regardin, g. 'vertlslng or editorial material k Robert M. Grttn, Editor. P.O. 80x 336, Palatine, illinois 60067.

53rd N ..tlng the Challeng. Mr. Winebrenner then asked: "who ',Annlv.nary I.. u. I, prepared to say whether or not our condlUoRl will be aided or alllravaled No J. Doauaa wu hired In 1919 In the by: dual roJe of the Editor of the Macaroni • a new and enforceable set of stand­

R0SSeTI1:" " .. .. \ ~ Saur..;!.1 and Secretary of the National ards; IllCU'Oni Manufacturen Auoclatlon. In • an enlarled executive personnel blJ Jater yean he wrote a column en­ for the Auoclatlon: . ~ ;NEW ·UUed. "Way Sack When." Here he • a Trade Practice Conference under would alean bill of Information and the auspIces of the Federal Trade lnlereJt from day. lone by. Examples: Commission: , • a well conceived and directed pub­ M. J. DH .. • 10 y .... AIO licity campa1ln: G~ON • more regional meetings: ~ • Leaden In the Macaroni Industry He warned: "If you want your com­ qreed that store cank, trade journals, • Intelligent I1!search of our prod­ ucts to be carried by one of the pany to profIt from theae trends rathr.r advenWna pamphleb, lnaertl and than beln, buried by them, you .hould: OF PAQGtGING were three to advertile · accepted In.titullons: mppen way. 1. Retiat absorption by the ,lant. by m.cUonl produetJ cooperatively, The • compiUng of .taliJtics so that every manufacturer will know period­ keepln, costa low and by using IUcceu of the fru.1t ,"",,1'1. rice miller. SBMCE• . Ically how his ..lea compare with your ingenulty and know-how to and. cereal food manufacturen con­ sell your product at a profit "need. even the mod .kepUcal that the Industry aa a whole; lOrI1ethinl Uke thb had to be done. e a coRlumer'. survey to detennlne 2. Take advantage 01 scientific de­ what the pubUc thinks and wants; velopments by keeplng up with en­ • a more ambitious AuoclaUon pro­ gineering and sclentifte knowledge " Y..,. Ago gnm requlrln, a lareer budlet. In your field. Install moneY-Rvlnl • The United. State. Department of "It Is fiUin, lor us to tum our eye. or quaUty Improving equipment Aarlcu1ture reported that per capita to the future in an attempt to visualize and processes whl.ln they become cmmunpUon of mlcaroni products In the needa which mUit be filled and the available. Develop new or im­ IOIt wu 3.'15 pouncll. 95 pereent of methodJ by which we wUllulftll them. proved prodUcts . .. hlch wu made within the United These problema are very real-these 3. Take advantale of the tremendous S·ata. problema are sun youn." potential macaroni product. have PT.... Ago In the convenience food field. a. In an invitation trom PhUlp R. Wlne~ 30 YHrI Ago an inexpensive .ouree of lood ener­ b "ermer. pretldent ot the National C. W. Jack Wolle, President of the IY and bulk when used to extend ), .caron1 Manufacturers AIaoclatlon, to NMMA. told macaroni manufacturers more expen.lve loods. II duatry members to attend a conven~ that through mutUAl understandinl. un­ 4. Aggressively explore the poulblU. i! ll\ In Cleveland. he lUted aome of the .:lfllIh con.lderatlon and triendly con­ tie. or the extrusion and drylnl ~ 1Iblems that, were botherin, the ferenceJ would come the industry prol­ unit opcratioRl to see where the n aearonl bualneu. a' that Ume. They reu so desired by progreulve manu~ equipment you have In.talled In h dudo

Quarterly Durum Report ool¥ • .5 million buah.ela more than on Mr. Andre'u became chalnnan of 11· ! Jan. I, 1970. Finn atodtJ were up 35 company', newl7·formoo manalemer t produtUon of durum wheat percent from a year 110 and totaled committee rerponalbte for plannin, all I U• S• in 1871 w •• ntlrnated. at 87.8 90 .• mllUon bUlhel.. MUll and eleva­ eontrolUn, all major aeUvltiea of til ! million bUlhell by the Crop Reportln, ton held 24.4 mUUon bUlhe1s on Jan. company and Ita various .ubaldJarle . Board In Ita Annual Summary. Acres I, 1972 which waa about the .ame aa He will be free ot daUy openUnl n . harvested were 2.8 mUUan, up 38 per· held In that poIltlon lut year but was spORIlblllties In order to devote time I., cent from 1970. Weather wu 'avorable 21 percent lar,er than on Jan. I, 1970. the new committee. He Joined ADM III at pl.nUn, time In mOlt un. and due Dis.ppearance durinl Oct.-December 1967 al executive vlce-.prealdent anJ to excellent mol.ture conditions, the quarter wa. Indicated at 13 million became president 8 year tater. He ahtl c~p developed rapidly durin, June and bUlbel .. about the aame aa a ye.r 8,0. la a member of the ADM board or di. early July. Ralns In tarly September CCC .toeb ot dUNm wheat Dec. 31, redon and allo the executive and n­ were followed by cool cloudy weather IWlI totaled 'U mUUon bUlhelt of nance committees. which delayed compleU..,.. c.: harve.t. which '1.5 mWlon were hard amber and D. O. Aadnu Chlaf E.ea&d.. Thll eluted. lome aprouUn, and lou of 1.5 mtlllon amber durum. CCC had ex­ Dwayne O. Andrea. continue. liS quality. Yield, per acre of SU, buahela tended loana on ' 309,000 busheta of chief executive and aa a member of the thl, leuon equaled the hllh estabtllhed dUNm wheat on Dec. 31, 1971. board of dlrec:ton and II chatrman of In 1988 and 1IIU IS.' bUlhelt above a year earUer. In North DIIkota. where 118 c.-u...1IhwIoo the executive committee. percent of the U.s. durum crop .. Aerea,. of durun\' wheat In the Albert M. Andreu of Miami, Fla., 1J'Own. Leecb wu the 1eadlna variety PraIrie Provlneea In 1971 waa cut 20 brother ot nw.:1l0 and Lowen An­ of durum flOtm, It accounted. for 8'1.8 percent below from 1970, and avera,e dre ... haa been nominated to the com­ percent of the durum Ic:l"UP in that ,Ielda eatimated at . 24.11 buahela per pany'a board of dJreclon. Althoulh re­ Slate. Well. rated aeeond with 21 per· acre, '1 pen:ent below the 1970 ,ield. tired at lhe present time, b. haa been cent of the Icref\P. On Janual7 1 pro. The November elUmate of the crop aet1ve In varloua alrlbualneuea ror the dUCf!fI Indicated lheJ' planned to Med W'II 10.11 mlUlon bwheta compared with put 30 yeara. 2.7 milUon .cre. to d\llUm wheat In SO.8 mUlion in ta'10. Commerdal dlJ. ---- 1971. 'nlI. would be S percent Ie .. than .ppearance ot Canadian durum AUK. I, In 1071 but 31 percent above 18'10. 1971 throufh Jan. 18, 1872 amounted Challl" at Ce"hIlIlIDI to 2'1.3 mllllon bulhela compared with D. A. MaeGrelor, Preddent ot Cen· ADM IB.4 mWlon buaheb the wne period tennW Milla, hal announced. a number Approxlmate1¥-~ 50 million bUlhelJ of the year betol'e. 'nIe vlalbte IUppty of ot personnel chan,e.. durum wheat have been reJbtered for CanadJan duium on Jan. lSJ, lW12 '-rhe aequlalUon of a Loa Anlelt~ 1 export lhroulh Aul\1It I, 1972. Ezports amounted to 3g.. million bulhela millin, facUlty, aa well aa the restru~­ of durum wheat durinl the second 8laln.t 43.1 mlIUon bulhela the aame turinl of Markelln, and Bakery Mix quul.r (Oct.·Dec. 1871) totaled 8.8 mil· week lalt ,ear. activity lor eonUnued J1'Owtb, hal re· lion bUlhel. compared with 8.2 mllUon ---- aulled In the prromotlon of .everal of l\te urne quarter Jut leuon. Exports Hew , ...Io"t at ADM our personnel to key POSitiON." durin, the Jul,·Dec. 1871 period, .t Leonard F. Alchlma,r, Markelln !! Milling 13.4 mlUlon bUlhet., are about '1.7 mil· Uonald B. Walker waa elected pretl· MAnager, haa been named Vice Presi· lion bulhela below thOle for the aame dent of An:her Daniela Midland Co., dent Marketln,. .1x.month period lut year. The Syrian effective Mardt I, It was announeed by JuUan wmard. Manl,er Honl Mi x Arab RepubUc took 3.4 mUllon buahela Lowell W. Andreas, lhe put prealdent. Division, haa been appointed ManalN durinl 0cl..Dec, 18'Jl, or about 38 per· Mr. Andreaa allo announeed the of a new Bakery Mb: Dlvillon. Th cent of the total 1nJpected for export. .,om1naUon of a new director of the dlvldon Ineorpontea both the Hor The Netherland.. Imported aH,hUy company and the reallanment of RV­ and Weatem Branda mix companh.· · more than 1 mnUon bUlhela and France enl key manllleriat reJPOnaSblliUe .. Frank Honl and S. M. Duoo.. foundel 1.2 million bUJbelJ durin, Oclober­ The new president, Mr. Walker, WII ot these mix: campanle.. aaume .. (i December. Doe1c atrlke. on the West executive viee--presldent ot ADM. He vlIOr)' duties in the newly forme Co. Couland Iller II Gull and EIII Cou\ Joined the compaR7 In 1089 aa a co~ Centennial Bakery MIx Dlvlllon. port. tended to hamper export activity rate viee·pretldent and prealdent of F. Don Hodle. Manaler of Cente tl durlni the flnl baU 01 the 1871-72 crop ADM Proeealn, Co., 8 dlviJlon of nlal'a San Fnnc1lco Salea Onlce, hr H •• On. ADM comprialn, all of the company'. been named Manaler of our newly a( _a_ aoybean operaUona. Prior to Jolnlnl qu1red Loa M,elea flour mill. ADM, he waa corporate vlee-prealdent J,nuary I, 18'12 .toeb of durum Joe Hope, Eastern WaJbinaton Satt and director ot purthaaln, tor Halaton Manl,er, movel to San Franclaeo 8 whe.t in all U.s. poIIUona totaled Purina Co. 1111.4 mWlon bulhell, acconlJnl to the Manaler of Centennlal'a Salea OfttCI Crop Reportlnl Service. Th1t wu up Cb.aIn:DI.D of M ...... DI: CommlUM John Bowen, who haa handled Weill 28 percent from Jan. I, 18'11 but wu Upon hi. restlnation II pre.ldent, em Branda' wea, becomea Sales Man a,er ' Eastern Waahlnaton to direc! Baken' ftour and Bakery Mix Dlvlaton DU"UM ACIlEAQE HAJlVEaTED ulel In that areL , PIod.... on Don Andrews, Production Manaler 1.000 ACNI YI,ld per Aen I.GOO lI...uta WeJtem Brandt, hu been named Plant 1171 1170 1171 1170 1171 1170 Mana,er WeJlelu Branda. Jae1c Dullan North Dakota 2,400 1,752 5U 2M '1B,ooo 43,Boo 11 OftIee )lan.pt. South Dakota 140 105 50.0 20.0 4,200 2,100 The llarkeUnI and Bakery Mix nt· Montana 180 124 25.0 2504 5,88lI 3,182 vlalom are under the d1redJon of T. MinnelOta 40 27 au 50.0 1,540 810 FraDk· BawUn..."*'b, Centennial'. ExecU­ Ca\IIomIa 10 10 40.0 M.O .00 eo tive VIce Pruld."L Unlled Siolol 2,760 2,01~ 21.' 2M 87,8%0 &0)22 ---- 4 APPROVED ~iIIIoiIl. .lief!!' ~ BY U.S.D.A

OUTSTANDING FEATURES , All Stainless Steel Mixer, Platform, Frame and Cylinder; Nickel plated 1 thrust bearing.

2 Watertight bearings removed from mixer.

3 Welded joints ground smooth. No p.lectric motors, chains, drives or sprockets an 4 press Hydraulic pump at remote location. S Produces 500 to 3,000 Ibs. of dough per hour.

/ '" ;, /.:" /" ,,,11 '1 1, ·,,,, 11 .. '" I" "",. ,1, ' ., " DE FRANCISCI MACHINE CORPORATION " ~5 Metropolitan A'e .. IhDO~I'tn, H.Y. 11237, U,S.A. . \ " Ph .... ' 212 . 386·9BBO, 3B6 . 1199

\ " We.ttln Rep.: Ho,kin, Co., 509 Eo,t Po,\': A"~nul:. Liberty,iII., IlIlnui. 40048 ,\ _ , 312 . 362 . 1031 I .

".:

DURUM II... Vuloty REPORT Rolette I. a new durum varlety I , IUlh CroPI were mo.t In need. Leal The variellel Wella and Hucules Herculel, and Rolette for seed InrI ;, a ~ !;! ru.ts developed under these wann tend to lose their amber color more pu.rpose.. Leeds remalnl the atal.dal d moist conditions, but much more .Iowly readily than Leedl under moist harvelt of quality 01 which other varletlel ole than In prevlou. years aUowlne the conditioN. ' , .. compared.

1171 3Yeu T~ ..t D.,.. To Lodgla. L ..f Btem Varietr Yl

Amber Milling Amber Milling at Ru!h City. Mlnne­ Iota, has completed a five-year im­ provement program that increased production by 1,000 hundrecJ.welght per day. ond completely refurbished the exterior of the plant. As one of the nation', veteran millers of semolina and durum wheat flours, Amber. productJ are well known In Here is the the trade. Pneum&1lc Spl.1n The improved plant operate. with a semolilla complete new pneumatic auction 1)"­ tern. moving the product throu,h Smlto aU-metal twin purifter.. ,itters you've wanted and n..llt via metallpouUnl. A .uctlon ftlter colteclion If.lcrn draWl oft any dUll produeed In the mllllna: operation. With itt increased efflclency, Amber'. from AMBER productJon capacity lJ now more than 4,000 hundredwellht per day. One of the lut major equipment im­ by Gene Kuhn provement. wu the 1871 InstallaUon equipment and fumlahlnls Inside the LoadIao DwwD V_lin of • new unloadln. pit for both truck. mill were removed and replaced. All Leedt durum, releued by the North Manager: and railroad hopper cars. The new crain 1a carried throulh the compU-. D.kota experiment .tatlon in 1966, was AMBER MILLING DIVISION equipment. 1. housed In an 80 by 28 foot cated milllni proceu via metal tublna: the major variety seeded In the Upper addiUon t.o the prevloully ene10aed under pneumatic preoure or IravHy Midwest statu In North Dakota It oc· loadlne and unloadlna: area. ftow. cupled nearly 70"" of the acreale or Thb area, which I lvel complete pro. The final bll job was renovatlnl of 1,671,000 acres. This 11 the fourth con· the mlll's exterior ,urfaeeL tec:Uon from weather, I. 2~O feet ]onl IeCUtive year Leeds hll dominated the These macaroni manufac· and 40 feet wide. The enUre lround Durinl the summ;r every surface durum variety picture, Indlcatinl Ils Yea. the finest 01 the big area between and around trackale II was c:leaned, repaired, aandbl ..ted and wide acceptan·.'t! by IroWera. The pro­ durum crop is delivered to turers tell us the consistent blacktopped. painted with waterproof cement paint. duction of Leeds marked an Importont our affiliated elevatora, Amber color. unilorm qual. "CleanUneu and .anl18Uon are D The colorful Amber MiU emblem was researeh .tep In durum Improveml It. ity and granulation improve . nap," manaler EUlene Kuhn say• . t.hen painted on the newly aurfaced Ita larler kemel sIze and luperior color finest quality and cut production whlta of the tan concrete tanka. for pllta products, alonl with exrel· And only the durum "We never had much trouble unleu goes into Amber Venezia No, costs at the same time. Am· one of the Incomlnl boxcan wal leak­ Amber Mill b a divialon of FarmeflO Jent. ruat rell.lante, have InJUred hl l! h Ina a Ultle lraln. Now we don't have Union Grain Tenninal Assocl.Uon, re­ quality production. WeUI durum CilJl' 1 Semolina and Imperia Du· ber's lion time" delivery of any at. aU bKaUJe everylhlnl can be Ilon.l lraln marketlnl .nd procellln, tlnued In aec:ond place In North Dakota, rum Granular. every order helps tool • lIcked up in a few mlnute. with our cooperaUve headquartered in 8t. Paul, but represents sU"ht1, more than fir ~ new mobile vacuum cleaner." Minnesota. of the Montana "crea,e. We make Amber lor dis· A phone call today will in· New automaUc loadlnl-out 'cale DunuD a ..arcb Dlyldu.cb criminating macaroni manu· sure the delivery you want equipment. allO hu been lnltalled at Althoulh matchlnl durum prodL facturera who put "quality" lor Amber Venezia No, 1 and Amber Mill. Then, lut .ummer, a Jarle Report from the Imperia Durum Granular, melal bulld1nl wcllhlng 18 toni wa. tlon to uUUzaUon is often conftlc:th first" and who are being re­ partially conltruc:led on the lround and Crop Quality Council the dependabIDty of production II vi warded with a larger and hollu:d by a hUle crane 80 feel to thl!! Vance V. Goodfellow, ExecuUve Vice to produtel'l, processon and macarl .I larger ahare 01 market. Be sure. , . specily 'Amberl top of the headhoulC. Mealurina 315 by President of the Crop Quality Council, manl1hc:turen. The Une betwc: iI 315 by 38 teet, the bulldlna house. a MtnneapoU .. reports durum producUon abU"ldanc:e and ac:arelty I. a nam " new automatic Icale tor Incomlnl and reaearch prolreaa. one. Current oversupplle. of dun I now would meet domeltlc needl f r wheal, plu. new dUit coUecUn" Rller· A. bumper crop 10'_ durum wa. har­ Inl and other equipment. vested 1n the Upper :'dldwelt In 1911. only about two sealOnl Ihould dlwl r AMBER MILLI NG DIVISION hit the producln, areL Tblt h.s ha. . Some Bagglog The aVerace U.s. perac.. " yield of 3U1 busheb equaled 1989 In the aU time pentci, al demonstrated by rust attic) i FARMERS UNION GRAIN TERMINAL ASSOCIATION Almost all of Ambtr Mill'. aemotinD record yields. Hllh yield, plUl a 38% and droulht. Well·remembered all! tI l M1l1, .t R•• h CIty, Mlnn.-G.ne ••1 Ollie ..: St. ' ••1, MInn. 55101 .tem rust at18elu In the 18150' .. Wh L I Dnd Hour shipments are made In bulk, Increaae In harvested acre. produced a TlLlPHONII 16111 646·,..,3 In 1853 North Dakota produced onll a1thouah some balllni II .tUl done. total durum crop of 87.8 million bUlh­ three buahela per acre, The loadlnl 'Yltem b not only under eta. Durum c:8lT)'over .upp1Jel of 54 cover tor weather protecUon but com­ ml11l0n bushels makes a total .upply Current U.s. durum varleUes all! th l! pletely aealed all the way from the mill eltimated at 141.8 million bUlhels av.n­ be.t in the world, as a reault of can' to the bulk alrsllde tanker rail can. able for dome.Uc use and export. centrated reaearclt etrorll to Incor])II' rate dlae'ue rellatance, bllh quality Amber Mill haa a lealed. fleet. of 76 In North Dakota, where nearly 80% and :yleldirl, abIllt,. Constant aUentle.\ alnUde rail can, each calT)'lnl more of the U.S, durum wheat 1. Irown, 1872 nt than 100,000 pounds. They deliver IfCwlnl condlt.iona have been delcrlbed Is belnl liVen to providinl dllfere 10Urce. of rust resistance, better plant .emotlna and durum noun all over the as the best in history. Ideal harvellt type, stltrer straw a.d aecdllnl villor United State• • weather also contributed to produclril Durin. 1970 the Jalt vesUlel of older a dunun crop of bllhelt lrain quaUty, (ConUnued on pale 12) 10 THn MACAIONI JoUaNAL Crop Quality Councll­ 'am I. laautlful­ (Continued from pall! 10) to allure even better durum, Jft the future. lome lIecent Aec:oaplJ.ahaM1lb After more than leven yean .Inee Con,reu appropriated ,,00,000 for a national Cereal RUI' Laboratory .t the Stake out Jour Unlvenlty of Mlnnnots, the fund. were madl! IvaU.ble and conatruction Itarted In 1971. Completion of the new facUity, alaled for April, 1171, will .reaUy expand nut t'eae.rth ,,"UN for durum and other cereal 1l"Iina. Z,:panslon of the wincer seed Inere ... nursery conUnue. each year. Durum line. In the 1972 nursery tolll 8,000. Claim. SInce the rull yean development of new durums Uke LanJdon, wkota, WeU. and Leed. hu been Ipeeded throuCh \hit Protnm. Rust tI:tUn, 01 experimenlll dununJ 1n Puerto Rlco 8110 conUnues. contributln, to durum when the orillnal North Dlko!1l Mill • Extensive electrical ch.n.e, with Improvement. WI. dedicated. aU oUtllde wlrin. In underaround The new durum variety, Rolette, re-­ Another .uch day was July ~, 1970 condultl. lee.ed by North Da1c.ou State Unl· when the ellht·.tory ttOlL\" mill .tNC· • PainUn, and color-coeUnl of an venlty In December. 1171, WI, 1f'O'Wn lure wal IUtted by tlre. ",rface. within the mill. and tncreated In Mexico for • number MW And the third such alanlfteant day • All equipment within the mill. of years. Thb new variety'. major con· wu January SI, 1972 when the North • Double _ana. double door. and tributlon. are early maturity, .horter Dakota MUI ... u rededicated, and like soundprooftnat to lower the noile atltrer .tnw and nut rnlatance. Te.ta the le.endary Phoenb:, It rose In youth­ pollution level from m.chlnery. have .hown it to be about 10~ hlaher ful freshneu from UI own uheL KuhI, and Ben HennellY, aulatant In yield than l.etd.. Quality la: con· .eneral mana.er, paid tribute to mill The year and one-halt (\f rebulldlnl .Idered .aUafactol')'; however, color 1. employee.. who helped. with .taantle .U,hUy below LHda. but leneraUy ha. re.ulted in the creaUon of one of the most modem facWUeI: In the naUon, cleanup of the bumed·out mill atNc­ equal to WellJ. ture, and who were euentlat workers DuNm wheat Improvement WII em· ac:c:ordlna to Sam Kuhl, ,eneral man­ acer ot the North Dakota Mill, and a in the reconatNcUon period. pha.l&ed at the annual Crop Production One ot the key men in the reconatNC'­ Conference, aponaored by the Crop veteran of al lean In the ml11lnl pro­ feulon. tlon .u Fred Schumacher, a mlllln& Quality Council In November. Dr. enalneer from Minneapoll., who was Jame. Quick. Norih Dakota State Unl· The new mill II smoother, fa.ter, cleaner, quletcr-hll a &reater capacity bom and railed In a prominent mUllni' verslty durum breeder, reviewed the family In Europe. subject before 150 plJ1Jcipanta. and II almOit free of pollution. Kuh1 esUmate. that the neW' equipment in~ The North Dakota Mill I. actual'" 10 y .... Coada... a.nke ere ..1 the mill'. capacity by nearly 25 two milIa. uperatln. almultaneouJl; When yuu're prospecting for the finest In You'll strike II rich when you specify durum 1972 I. the 60th annlvenary or the percent, from 8,000 hundredwellht per .Ide by aide. One II for the mUlln. o ~ durum products, you naturally head for producls from Ihe Nurth Oakola Mill, Crop QuaUty Council which be,an In day to 10,000 hundredwellht, combln­ hard .prlnl wbeat for baklnl flour precislon·mllied by the newest and most while the other arind. dUNm whea' the finest durum wheat fields In the nallon. 19U AI the Ru.t PrevenUon Auoc:la· In. the co.pacity of both the rprln, Right In Ihe heart of the .. wheat fields, modern milling equlpmenlln the nation. tlon. It was oraanlzed by bu.lneu wheat and dUNm mUla:. ' into semoUna, for use In the makln. 0 Stake out your claim today by calling leadel'l who recornlud the Importance macaroni productJ. you'll find the North Oakola Mill and you'll Major innovations in the new North (701) 772·4841. or enc:ounalna re.areb etrona In the Dakota Mill lndude: want to stake out your claim. o,hl to control wheat nut Durin, thI. • A pneumaUc Ifllem to 11ft lrain halt century more Pl'Olreu hu been and ftour In sealed aluminum tube •. The finest durum producls are produced by made In Improvln. the production of • Fl1terina devic:ea aimed at eUmina­ the North Dakota Mill ... Ourakota No.1 Iha dUrUm D80Dla food crop. throulh research than In aU tlon of duat and chaft from air In­ Semolina. Perfecto Ourum Granular or pa.t recorded hl.tory. The work of the aide the mill Council baa pll¥ti1 a aI.nlftcant part Excello Fancy Ourum Patent Flour. In thl, proareu and wa' made poulble • Rec:lalmer for removln ••oUd. from the dUNm wllh water. throuCh lonl·tlme support of the Na- 1I0nat Macaroni Manutacturen A.uocla­ • Blendln. Ifltem which If.temat· icaUy mixe. lram betore it enters ,tlon and other Indu.try IfOUP" the mUlln, proc-eu, lnaurlna a con­ al.tent blend of durum. NORTH DAKOTA MILL North Dakota Mill • Air makeup ry.tem to provide cor­ Grand Forks, North Oakola (701) 772·4841 There are three .llnlftcant date. In rect amount ot air. with proper the ftfty·year hlItory of the North Da­ humidity and temperature for .U kota 14111 Ind Elevator, Grand ForO. .ta.el of the millin' proceu. N.D. • Sprinkler and ftre-protecUon 1)'1- OM fl!cb dar .,.. Qcl9ll

It ia with pride that we call your attention to the fact that our organization established in 1920, has throughout its 52 years in op· eration concerned itself primarily with maca· roni and noodle products.

The objective or our organization, haa been "Wheat flour produclJ includln, Duta doter look at Itl own operaUolll," said "At our research laboratory we have have been under a lot a criticl!lm in the Maritato. "We will continue to work a mlnl·ml1lInl operation. We actually to render better service to our clients by lall couple of year,. There'. a common for Improvements In exlaUn, producta ,rind durum wheat and produce maca­ miaconception that bread. and cereal and to carefully resean:h Idea. for new roni before the wheat loel Into full· specializing in All matters involving the ex· producb are jUit empty calorie •• thot products," acale lrindlnl. Thlt enablel UI to ched: they jUlI make people fat." he said. Product Jmproftmlnt the perionnance of our products so tha1 amination, production, labeling of macaron~ "We at Multlfood. see thl. not at a we can be lUre of the quality we offc r problem. hut rather an opportunity. U'. Marilalo noted that thp qUIUly of the our eu.tomen," said Maritato. noodle and eGg products, and the farlnaceoua a chance for all members of the maca­ wheet uaed I. an important a.ped of In addition each mlU II .crved by :­ roni Industry to unite In teUlna: our MulUfoodi' capabUltiea for product im. well·equlpped laboratory and staffel Ingredients that enter into their manufac· atoll' and to build .trong conlumer provemenl We see more unlfonnlty, with Ikllled technician •. ThUI, there ar' conftdence In our Industry Dnd the better quality and improved dlleaae dual quaUty control check. on aU prod ture. Aa specialists in this field, solutions are products we offer. re.lalance in the recently developed ucla. varieUel of durum. he added. "No food 11 tattenln,." added Mari· We. Proclucb more readily available to the many problema lato, "not even palt •. Whether aome­ Production techniques are also key one ,alns or lose. wel,hl depend, on factora In product lmprovemtnt. Multi· "Duren 11 a ,ood example of th the! colories he eonlumel al related to foodJ hu a policy of continual modem. type of new product developmer; affecting our client.. hll caloric need •. lzatlon of production facllltiel. That Mutufoodl wltl be punuln, An UA cup of cooked macaroni, an ample meant new mUlInl equipment as well emphallzJn, In comln, yean. We at serving. contains approximately 175 at conttant attention to lIanltation and moat concerned with researthinl prod We are happy to say that, after 52 years colones-len than an avernle lervln, to the safety of employe •. uct ide .. that wUl make our cu.tomer·, of many meats. work ellier and allUre them conll.1 of serving this industry, we shall continue "People who exclude certain fooeil entl, hlah quality macaroni," ..Ii such as cereal Brain products from their Maritato. to explore ways and means of improving our diets are mluJnl valuable nutrients. Muttlfood.' Durell, a mixture 0 , The breada and cereal IrouP, like other durum ftour and ell lOUd. eliminates typea of activities to meet your requirements, food IrouPJ, contribute .llnlftcantly to IIlnltaUon problema and mei:hanlcal the total diet and ahould not be ilnored dlMculUe.lnvolved In mixln, flour and or eliminated. ell .0UU The manufacturer JUlt adds and help you progress with your business. "Also Important to the consumer II water to Du~" and blends to make the fact that macaroni productl are not noodle mix. only amonl the most economical fooda In addition to Improvlnl emclenC)'. on the market but also the moat vena· Durell luarantee. con.l.tent hllh tile. They can be part of any menu quality that meitts lovernment .peelft· Jame6 J. Wn610n from aoup to deuert." caUona of at leut 5.5 percent ell IOlldJ "In addltlon to telllni the ItOry of In every batch of nobdle mix. Flour .,...... , Wi.... lenltotlon pa.ta, MuJtltood. wl1l be worklnl to and ell' are carefully blended for even onoiyst, tOQ 0 quollty c~k Oft Multlfoods' build coru:umer conftdence by takin, a new DureQV. (Continued on pale 17) Snles of commodity·prlced bulk In thl.' Agricultural Product!! arc... bnkery "our In the U.S., once a com­ Multlrood!! IInnounced pl:ms to huild fContinued from page 1-11 pany malnstuy, will full to a rL't'oru formulil feed gl.'ogfl.lphicltl nlllrket !l. pnrllculnrly In the Unlled Slates. in listrlbutlon of egg solids. low of 12 percent of consolidated snles this year, and the company, which hll!! accordance with predicted IncrL'lI scs in Duregg, Introduced to the Indufltry In clo!!ed fl ve flour mills In the hlst four red meat cunsumptlun: to Improve (KNOW-BOW.) )eCcmber 1971. hUI ulccndy created yeats, might close another one or twu poultry processing marc Ins; to IIccelcr­ nuch Interest among macaroni manu- this year, Phillips sold. ute our growth In the unlmal ht'alth >~, ~ acturers. ureu, und to try 10 minimize low swings He nlso conflrmed earlier estimates uf Senic:. In egg prices. '- earnings In the $2.50 to $2.00 range for "We're flrm believers In personalized the flscal year which endcd Feb. 29, Away bom Hom. Ealing eThere'ls no substitute for ,he'ehg service at International Multlfoods," compared with $2.41 In flsen1 1971, nnd ., .1'" 1; Marltato said. In the Awuy-From-Home cnting nrell. predicted snles would climb rrom $434 King Food!! hn!! Incrensed !lules from that comes DCC "Our sales people encouraged to million to about $455 million. $23 million to nbout $29 million since develop n close working relationship Phillips said that a period of "restruc­ the acquisition two years ugo. S\'eden with cllstomers, We want every custo­ turing, redirecting and reorlcntlng" the House nnd Mister Donut operations, mer to think 01 his Multlfoods splesman company has been successfully com­ whIch showed a combined loss In excess not Just as a saiesman but as n frlend­ pleted. of $700,000 Inst yenr, will bolh be someone he feels free to call on when­ Consumer Product. profltnble this yenr, Phillip!! said. ever he has II problem or needs asslsl­ King's plans cnll for utilizing the Kretschmer and Kaukauna were once. capacity at Its new Norrolk, Va., plant "Because our slnlT hos D' great diver· Identlncd os ' ..... 0 leading examples of with strong emphnsis on pre·cooked the fast-growing consumer products slty of experience. we are able to pro­ entrees. Sveden House pillns tu open area. Kretschmer sales hnve been com­ vide n wide variety of services. 10 to 12 new rcstuurnntll next ycnr, hair pounding at an annual rotc of approxl· "We have developed n salcs struc­ franchIsed and half company owned. motely 20 percent since 19118, and Kau­ ture that we feel best serves the enUre Mister Donut plnns to open nn addi­ kaunn sales will be up approxlmntely U.S. Sales offices In New York, Chicago tional 50 units next year, most of them 25 $8 It and Minneapolis headquartera plus percent over the million when by existing Iranchlses. Four additional ..... ns acquired by Muitiroods a year ago. brokers In the South and on the West Mister Donut stores lire under con­ Coast enable us to service customers Phillips stresscd that growth In the struction now In Japan nnd should br. quickly and efficiently." food IIrcn would be In Identlflnble smnll open by the end of March. Multlfoods' principal durum milt 19 pegments such os the speclnlty cheese Multlfoods, on SO-year-old company. market 11 entered with Kaukauna and In Ba1dwlnsvUle, N.Y., strategically 10' wus known until 1070 II l1 Internntionnl the rrOlcn food market in Canada ctited near the large macaroni mnrket Milling Co. The uppcarllnce was the which It entered with the Stouffer line. In the East. Three Multltooc19 mills In flrm's flnt before the New York Society Minnesota produce semolina and dur­ He also said that the company wus or Security Analystll. Multlfoods' slack urn flour. exploring rurther growth In the nway­ was listed on the New York Stock Ex­ The Fulur. from-home eating area whIch It en· change on Aug. 31, 1071. tered In the past two yeon with the Marltato noted that In a recent up· acqu\!!ltlon of Mister Donut, Sveden nearance before the New York Society House and King Foods. Prosp_cti._ Plantings ,f Security Analysts, WillIam G. Phil­ Multlfoods' new direction In Indu!!· Furmers In North Dakotu intend In ips, president and chairman of the plunt 3 pcr~nt fewer ncre!! In 1072, or loard at MuiHfoods, IdentlRcd the trial Foods will concentrate on high the eight crops surveyed Jun. I accord­ lurum area as an attractive growth growlh nreas such as durum products, ing to the North Dukota Crop & Live· elment of the Industrial foods dlvl­ bakery mixes and bronded bnkery fl our laid through jobbers to speciulty stock Reporting Service. The Intended Ion. bakers. plnntcd IIcreage 01 corn. hard red !'i pring "We'll be placing strong emphasis on Bulk bakery Hour In the United wheal Dnd flax will be less while O;lt xpandlng markets for better service, Slates, which constituted 18 percent of nnd burley seedlngs are expected to be xtendlng and Improving our line tlf the company's 1008 consolitlated sales, more than a year ugo. The IntendL>d lurum products, and maintaining hlJ;h Is, according to Phillips, n commodity­ urI ~ :Ie of soybeans und durum wheut luaUty standards In all phuses of our priced business churacterlzed by over­ Is unc.hanged from 1071. nllllng operation," snld Mnrltnt<:J. cupaclty, extremely low margins and Durum wheat ncreage lust yeur WilS an almost complete lack of brund 2.4114,000 ncreH. 36 perccnt abm'e 1070 10Ylllly. acreage. Tolnl planting!! on a nulional President lIeft'!!. W. G. AUracll.. Durum bll!!ls Is expected tu he 2,700.000 ?hlllips Reports 3 percent leu Ihun 1071 but 31 llercL'n! International Mulllfoocb' l'Iul(:s of A very uttrnctivc segment is durum mure than 1070. ronsurner products In the United States products which arc sold primarily In will Increase 45 percent to $40 million bulk tu macaroni manufacturers. Un­ Ihls year, President William G. Phillips like bakery flour, the mncuronl Indus­ No limit recently told New York security ann­ try Is In a bulanced supply·demand The production and Impru\'clllent or Iysls. p051t1on. It Is a compact industry with goods nnd services Is In the nature ur The Mlnneapolis.bosed dlverslfled 1'I.11y a few suppliers. It has consistently the case endless. Thus tlmre will ne\'cr foods company also announced plJn ~ mllntnlnl.'d high quality standards. come a time when new and beller either to lubstnntlnUy Increase capa­ And, In accordance with the trend thlngll In all flelds will not bL' cf('ll tcll city or build second plants in the n!.' xt toward ethnic foods, we anticipated . . . there doc5 not seem 10 be any limit year for itl Kretschmer Whent Gel m that Industry sales of pasla products in to humun Inventiveness. and Kauknunn Klub spccJnlly cheese this country would grow at an averace _CIIARI.I:'S MAI.II\ products. of 7 tu 8 pcf«nt annually. . 17 Report of the Director of Research CfiltOlont- Unique New VMP-3 b, J ...... J. Wln_ ·Extruded Noodle Dough Sheeter.1600 Pounds Per Hour The "'osl few months have created that wo submitted to the FDA; at thai chollenge. to the Food Industry a. well time. tentatively. these fllures wer£! D. our own particular legmenl which alreed upon-Short Cut Product. luch followed the pattern of changlna time •. as free-ftowlnl. namely Elbow Maca­ The Food & DNa: Administration hal roni should have maximum slack fill been motivated to Intensify their relu· of 20~: Lonl Macaronl-a maximum iatory eftort, to parallel change. In slack fill of 2~%: Lon, Spolhettl-a their Interpretation of aulde linel par­ maximum alack lUi of SO% . ticularly In the "tId of Nutrition, Pestl· The regulatory omelals at that time - . clde Residues. Compliance With Pack· and a,lln In um. tNit that with the 811nl Regulation.. Sanitallon Code., pauJn, of time. the technoloa1cal ex. and Quality Auurance. pertlse In packalinl wlll increase the M'utrillon tUl of the container to yield a fuller pack lie to aatisfy the consumer. It now Recently the Food , DruS Admlnis. appears that flrmer relutations for tratlon ISIIued It. ,uldellnea on frozen alack flU are. on the a,enda In the near dinners where the requirements are future. that the nutritive value. should be de­ clared on the label for the cOnlumer evaluation. Analyse. ot these producll Manalement Ihould continue to re­ should declare the approximate value. view periodically and re-evaluate Its such aa Carbohydrates, Fat, Protein, ...... w...... sanitation prolT8m to Insure compli­ Vitamins, Mineral., and Calorie.. Em­ ance with the aanltary relulaUons both phasis ts placed on a neceulty tor a 100 as to pesta and bacteria. Recently, a calorie portion to provide a minimum manufacturer became Involved with the of 4.8 grand of Protein. In many In­ FDA due to a high Incidence of Insects Itances. a 100 calorle portion wlll be PCB, as you probably are aware of. found In a plant especlally In certain equivalent to approximately 1-2 01. of is chemically related to DDT. There critical areas which can contaminate food which will therefore necessitate were. however. repercuulonl In this the product. Thla matter Is ' now of a thai the product be fortified with either testln, program since this type of ex­ serious nature and there Is a strong FOR THE SUPERIOR IN NOODLE MACHINES meat or cheese or hllh protein addlUve amination la characterized by tho use poJIlbtuty of prosecution. It Is rather to yield the neeeuary amount of pro­ of au ChromatolT8Phy which covers dlaconcertln, to realize that thia aource IT'S ALL WAYS CR.,mont! tein per 100 calorie portion. Aeeordlnl a wide apectNm. Unfortunately. Chlor­ of trouble could have been averted. Machtne can be pW'chased with attaehment for produclnl to current trends, it II very likely that dane Ihowed up in an eo noodle prod­ Manl,ement must make certain thal Ihort cut macaronl. luldellnes wlll be ISlued for dUferent uct to the chlarln and embanuament men In a I.nltatton crew Itay with tood producta with the paulnl of time. of a manufacturer. When the FDA their Jobs and not be reaulaned to pro­ TAILOR-MADE FOR THE NOODLE TRADE alerted this manufacturer to the find­ duction or Ihippln, In order to fulfill P.st1dcle lIeddu.. VMp·1 ..... oborI CUI ...... ~nls. atepa were taken to monitor all heavy production schedules. Each com· -. Available with ar without vacuum process Durlnl the f,n of 1971, the Food &: the Incredienll of the el' noodlel, pany Ihould have a trained man as· Drol Admlnlalratlon lent InJpeCtors to namely, the flour. elll and water. Thll allned to sanitation to Insure compll· .ty Two IpHd motor afford. ftlilbUlty for 1600 Ib .. or 1000 food packalln, pIanll Includln, our In­ work h.. been completed and the ance with lood commercial practic," opoel range - Ib .. p.r hour or any two I, .. ., outputt un be I"anl'd. dustry for the purpose of analyun, IOUrce of contamination wu found In and lood housekeeplnlf principle.. the eUl. Thla matter is sUIl under both the carton and the enc101ed prod­ A t'1Ivlew of my bulletin #.08 maker orge KflW for .Iow ,mu.lon tor belt., qUllity. uct for evidence of PCB or Polychlori­ consideration by the FDA. It Is recom­ reference to "Recommended Bacteria- mended that manufacturers continue to nated BI Phenyls. Thll 1s an Inlredlent 10lical Guideline.... Thla data result!. which has been used tor the past 40 let warrantees from theil" e'l suppliers from a atudy of many examlnatloru ngineered tor Ilmpllcity of or-rIUon. yean as a thickener and plastlclur es­ to Insure that the product Is free from over the paat three years and can servl' pecially In println,lnkl and In carbons. pelUcidel .. well .. from Salmonena al a IUlde to check your plant prac­ ugged Con.tnactlon w wlthlund h.. Y1 duty, round·thl-c:lack U.I,I. The orilin of this pesticide .tew from Bacteria. tice.. I am glad to report that there ha ti re-cycled paper and the ~called car­ BUJ'ft1' oJ NKUOOl hoctYCta for been no Incidence of Salmonella con­ control .. Automatic propottJonlnl of .atar with flout. bonleo copyln, paper. Many tood prod­ 81ad1·f1U uuI 11" WoIohl tamination durin, the past few months ucts were Itudled such .. spalhettl, due to the added vla:Uance and precau­ ate h Iess T,mp.ratur, control for wI"r chamber. noodles, potato chlpl, breakfast cereall, Several months ala, Mr. John tlonl taken by our manufacturers. This and crackers. Amalinlly enoulh, lome Gomilla. Chief of the Fail" Packallnc la commendable. Many manufacturers on, pl,ce houtln •. £1., w r,mo\'l ,ern, 'I" to cl.ln. of the findings of the FDA showed that and Labelln, Branch of the FDA dl .. have I.nJtalled chillers to malntUf'I the nly No "paratlon betwHn .crew chlmber Ind b.. d. the levels of PCB ran,ed from 1 to 433 cussed the ftncUnp of the Department temperature of the el,-wal.er nib: to Parla Pel" MJlllon. Fortunately, our In 8 recent survey made of dltrerent 40"F; and other manufacture~ are ewly dMlped dl, " ..... anooth, dUry-IlDJab, unllotm IbM'- products ahowed a low level of pCB In types of food .. In relanl to our prod­ uUUzln, dry el' 101Ida feed to el1m1- the finished producla IndlcaUn, a very ucts. the resulll of W, survey mow nate the posalblllty of bacteria pro­ that Vennlcelli and Spalhetll averale .ndoMd in 1t"1 ".me. Compact, nllt d,d~ slight dearee of seepale from tho liferation. However. eft'orU Ihowd be otally "'Nb all unitarY ,.qult.manta. cOlTUgated container Into tho prodl!ct. a alack lUI of 29": also 38% of the made to control the Aerobic Plate The Government Immediately InIU­ meearonl produc1.a · telted wal short , Count or the Standard Plate Count and Dlvllion of Carlisle Corporation tuted a zero tolerance fOl" PCB In re­ wel,ht. You will recaU that our stack­ Coal\llue-SlapbylocociU. typea of hac- 280 Wollobout Street cycled paper thereby eUmin,Uns tbe lUI fta:urea were deflned In 1948 and source of contamination. went bued on a ~mpU.tlon of data (Continued on t",e 20) Brooklyn, N.Y. 11206, U.S.A. Telephone (212) 387-7540 18 TIIII MAc.uONI 10UINAL ". ReHarch Report- conlumptlon and promotional period. (Continued (rom pale 18) -25 weeki out of &2. For the relt of the year it will achieve 80% reach with lerla. A source of heavy bacteria con~ thll tarlet audience an averale of leven lamination can be found In the ule or lime •. rc.rind. which have been Improperly handled and atored. Macaroni products Italian Dinner Kit Solve your lor a:rindlng should be .tored. In clean Lawry'S Foods 11 ollerina an Italian drums or polyethylene ba.1 to pre­ Dinner Kit lor t3.98 plu. three Lawry'. dude any contamination by either dUlt, Spalhettl Sauce Mix packale" Hying insect.. or the careJeslnen of checking The kit Include. a red-and-whlte worken. All dNm. ahould be kept checkered. cotton tablecloth (3' x 6'), covered at all time .. .Ix m.tchln, doth napkins, a doth P,ol.m.·FortIBM EnrIcbed MacU'ODl apron and a hOiteu cookbook with problem hNEW recipe. tor everythln, from Chicken Bob Green h., kept you co,nlunt M.ren,o to Shrimp Bllotto. Plus abc with the developmentJ pertalnln. to pluUc bib .. our determination to prevent the prom­ . And another bib Ia available lree at ula:ation of a Federal Standard of Iden­ the supennarket Just tor buylnl the tity to permit the LIse of durerent types Spa,hettl Sauce Mix. The blb-alonl or raw material. with protein adJunell with the mall-in coupon for the rest or In order to yield a hlah pro_in product the kit-appear in apeclat display .. with. hllh protein erftclency raUo. M Kraft pl'OlftOtlon a result of our Inveatl,.Uona, we have "Tradllional Lenten Favori," from developed a macaroni product (OI\IiI\­ the Kraft KltcheRl" 11 the theme lor a luyln, ''''',.nc.. NO-CHECK In, of 68~ Durum and 32~ Soya Flour recipe promotion featurin. Kraft Maca- A U.s. Department of Acriculture which tuum. the requirement. of the roni and Cheese Dinner In a variety .urvey IhoWi four out of ten American National School Prolram as per speclft. of dlshes with tuna and salmon. housewlve. Ulin, macaroni products DIES talions FNS NoUee 218. I have followed Kraft Macaroni and Cheeae Dinner In and all macaroni producll served more With or without Tenon!! this further with my bu11etln #412 n­ the lamlUar blue box enjoys lreat often a. a main dish rather than a .Ide lerrin, to the labelln, of this type of popuJuity durin, Lent when It can be dilh. Macaroni and el' noodles were product. 'ntIs produd has a protein con­ used with other Lenten favorites, such ... Ierved more u side dllhel than ~a· tent of 25~ and a PER of 97~ of that al tunO! and aalmon, were te.ted. by the Ihettl. The majority of homemakers of Casein. I understand that some Kraft I\.ltchenl and Incorporated into said macaroni produdl were Inespen­ manufadurers have started to manu­ a padded recipe folder for use on food slve but I.ttenln,. More than half con­ ladue this t)'pe of product. It mUit be .tore related·item dllplay•. Mony mer- Iidered. all macaroni product. to be remembered that this product should chandWn, opportunities for related about the lame color and three out of be quaUfted with the warda ''Wheat and foodl are presented in the reclpes-in- ten felt they were hl'h In food value. Soya Macaroni" when sold to the con­ dudln, soup, canned ve,elable., mush- an excllln, food. or a nece&llJ'y food. A lIumer trade. rooms, salad drewn" ells, cotla.e majority of \hOM who had used a maca· cheelt!, condlmenll, and a variety of roni product the week before neported Mac:UODI·NoodJ..·Pu.a Producta fre.h produee Items. usln, the particular product at lellt J am Il.d to Infonn the directors that Full-c:olor, point-of-Ille dUplay ma- once a week (macaroni 82 percent, Ipa­ I have had a book published at my own terlal tor the ''Tradillonal Lenten IhetU 61 perunt and ell noodlel 51l expense entitled "MacaronI. Noodle" Favorites" promotion Includel a pole- pereenl) Palla Producu" which contain. In·for· mounted banner, shelf-talker, and the matlon pertalnlnl to the followln.! HI.­ recipe pads. The material wu made New A. A.ency tory or the Macaroni Indu.try: dIICu.· available to lrocen throuah Krait Charles B. FoIl. vice prealdent and • Ion of Durum Wheat: Strains and sa1elmen . aceount aupervlsor with McCann-Erick· Grades: the Millin. Process of Wheat Advertisln, IUpport tor the promo­ .on Inc., became president and operat· Into Semolina and Flour: the Macaronl­ tion included full-color, full'pale ad. Inl director of a new Bay Area adver· Noodle Manufadurin. Proc:eue.: Die In Faml1y Circle, Better Hamea & tI.lnl a,eney Marth 1. Maidnl and CompoliUon: Ella Com­ Gardena, True Story, Woman'. Day, Known a. Continental Advertising poaltlon and Sanitation; Sanitation Per­ and .TV Guide. Telev1l1on commel'dal. and Markellnl Auodate. Inc., thr talnln. to Macaroni-Noodle Product.: on Kraft'. NBC network television spe­ aleney will bul1d InlUaUy around the Quanty Auuranee Pro,ram and Analy­ cial for Bob Hope, February 20, backed Golden Orain Macaroni Co. account se" and the Nutritive Values of Maca­ the prolram. that move.. alonl with Ohirardetll roni-Noodle Prod.eu. Chocolate Co. and StatUe'. Million Thl. book I. dedicated to the plo­ Maearonl Co., from McCann-Erickson neen or the Mataroni Indu.try of the Tuna Drl.e to C.utA. United Statel and their worth.v aut­ With a full·color Pile ad in March Foll emphaalud the .,eney Ia stalled cellon. 'nte hard work and enthullalm Famll)' Circle, Chicken of the Sea be­ by advert.lJln. and markeUn, special· of these men created an appealln, prod­ ,an a malu.lne achedwp for the ''tuna J.lI, .nd he I8Id CAMA wl11 be act1vely ud that I. now a ataple In the American with the Mennald'. touch' 'that will aollclUnl new .ecounta. household. Macaroni Producta today be part of the bille.t multi-media ad­ Foil and MeCann-Eritluon, durin, vertilln, pro,ram In tuna hlltory. II.fe utilized u a component In many the put 14 )'ean, were instrumental in recipe. from simple dlshe. to lounnel In aU media, Chicken of the Sea Tuna the . dvertlalnl development of Golden lpeclallle.. adverUalnl wl1l reach 5Hl'K. of all recu­ Graln's Rlce-A-Ronl. Noodle-Ron! and Jar tuna uteri 18 to 4V ),eal'l old-an other n.Uonally aueceuful produeta. avera,e 9f nlnt time, durin. the key ,

IRON INVESTIGATION IN MACARONI PRODUaS by J.m" J. WI" ...", J.c.... WI ." ...... La.,.,...,," s 0 re.utt 01 lome of my previoul Sample F~ontrol Ell Noodle (unen~ A experiments on raisin, the Iron rI.hed). The above ten produclJ were lub· level from 13 mi. per lb. to 30 mi. per Sample 0-£'1 Noodle-a level of 20 Jected to cookJnl leal. at dlfterenl lb., It was deelded to continue with thJ. ntJ, or Iron per lb. derived from Interval. and the cooked producll were experimentation ul ln, a lower level of Ferrou. Sultate. .. evaluated by our panel with emphub Iron fortlneatlon. Sample H-I:II Noodle-a level of 20 placed on appearance and tute. At a level or 30 mg. of Iron per lb., mi. of Iron per ,lb. derived from Cooklnl teall were made on theR the relulll of our Inve. tte.Uon show Sodium Iron Pyrophoeph.te. productl Initially followed by cooklna that macaroni product. In .tora,8, will te.ta evaluation. All IImple. had nor. Sample 1-1:'1 Noodle-a level of 25 ~ mal lute and appearance In tnta develop a metallic tute and _110 .how mi. of Iron per lb. derived from Fer­ • certain detree of nncldlty due to the 4, 8 and 8 weeD. Tabul.ted below are rout Su1phate. Po action of lhelton on the fat component. n.u1ta after 8 and 10 ween Sample J-Eu Noodle-a level of 15 The above inveatl,aUon dealt with mi. of Iron lb. derived from ...... uIIo Increutn,the level 01 Iron to 20-2& mi. Per per lb. The Importance of the Iron com­ Sodium Iron PyrophOlphate. • The relult. of thllinveltl.at!on ahow pound it pertinent due to dltrerent de­ The above productl were proceued In that the me of a hllher level of Iron ,reel of ....lnill.Uon of Iron derived • nonnal mlMerJ and produced ' lood t· ellher derived' from FerroUl SuUate or trom dltrerent eompounda. The pre­ cohesive, dOUlhl with lood color .ppeaL Sodium Iron Pyropho.phate produCeJ ferred Iron compound toda7 11 FelTOu. a macaronl·noodle product that hal SuUate. althou,h tor the past 2& yean ahelt Uf. of at lem 8 montha. Sod.Jum Iron PyrophOlphate hu been A lub-d!vlalon of ' each of the above At • level of a5 m,. of Iron, there II the matn Iron compound used. 10 producta WII placed In a .lablllty evidence of a ' IUlhUy mellUic tute at oven at a temperature of .100"F. 'at a the equivalent of 9 monthl In Iton.e. , JIu~ . Thll II evident ' In macaronl.noodle SpI,helU' and noodle producll on • relative humidity of 1101$ in order to delennlne Ihelt We, The producll were producta made trom the two typel of pilot bul, were manufactured. In our Iron compoundJ. laboratory wJn, the Iron compr.undl perlodJeally withdrawn from Ihla IlI­ After a .toraae Ufe equivalent to '10 u foUowt : billly oven and rubJeeted to OfIanOo lepUc analyall by a panel of three In montN, the panel atudy ahOWI that at Sample A~ntrol SPlihetU 100':\ order to detennlne the keepln, quality the 25 m• • level the .U,htly metallic SemoUna (unennched). taate penllll, and in the en noodle Sample B-SPlJhetU-a level of 20 al evidenced by chanae in odor and taste: product. there 11 evidence of a .D.hl mi. of Iron per lb. derived from Fer~ At the accelerated 'temperature of de,ree of rancidity due, to the Increale roUt Sulf.te. ' of the acidity, of the producl It 11 '10 Sample C-SpaahetU-a level of 25 mi. l00'V1 the lheU We it evalu.ted u tot ~ Iowa: be ~ noted . th.t there 1a no evidence or of Iron per lb. derived from FelTOU. any decree of rancidity In any of the SuH.te. One week at l00"F. it equivalent to above macaroni producta. ( Sample D-Sp'lheUI-a level of 20 mi. 1 month of .tora,e at room tempera ~ ' ! H of Iron per lb. ,derived from Sodium ture. . \~ . ,. :~ Iron Pyrophotph.te. ' l, ThI ••tudy wu ""tinued lor 0 C.... rIty ,CooIlIlaok " Sample E-Spalhettl-a level of 25 m,. pertod of 10 weeJu- which. In ' our !,,' A IYndicated column. uCelebrtt:. of Iron per lb. derived from Sodium opinion. I. eqwvlllent to a normal .Ior- Cookbook," by Johna BUnn Iron Pyrophotphate. . ale~ pertod of 10 montha. • , f ·~ ~nied thII lead ~'~.~~P~:., cook a lot of :. PIlODUCT TDCE-DI JREU TAITE - APPEAJtA.-CZ . cook, I cook very Sample A 8 weeD ,I Nonnal Nanna! Barbara lIeNalr Sample B .. ?i • like Sample 'c Su,hUy metallic .. Sample D Nannal ' .' ,- Sample E • BUlhUy metalllc Sample V Normol • Sample Q . ,. Sample H • Sample I , BUahUy metallic S.mple J ,. . Sample A 10 weeki ~,~ I Normal Sample B . .. Sample ' C Sample D Sample E Sample F. Sample Q Sample H • Sample I .;

Sample J

22 Diltribution of Materlall to Multlpl" Packaging Statlonl By Peter V, Kenlord. General Sal.. M.lIIoIjfC", A-.:o Corporation

AI complete automation approaches realization, .ysteml com:ept 881n. ever Increasing importance. Proceulng can produce veritable mountain. or prod­ uct In short order, and packelin, can vel)' effectively pack off thll product. However, there exlatl the ever preva­ lent problem indilQUI to mOlt proceu­ Ina and packing plants of matching the production output to meet the capa­ bility of the packa,lng line. Delivery of matenola to the pack ••- In, equipment haa a direct bearln, on the conalstency of the net wel,htl and the efficiency of the padt8,lna: machin­ ery output. Lack of material on the de­ mand of the packaging machinery coules poor wel.htl which relult In product live-away and proflt tOIle', or "ODl1.demond . under wellhb whlch lead to customer ond lobotJ~~~~~. dluaUsfacUon, not to mention starva­ tion which lowen the pack·oft effi­ at the dlIchar,e end and workln, back Itora.e area. When the packallnl rna. ciency. towanil the tail. The tracer lenlel the chlne II saUlf1ed, the lale automatically Heretofore, this problem of correlat· trallln, ed,o of the material burden. clolel but the precedln, modulel con. In, Input to output has been partlaJly thereby enlurln, uniform loadln •. tlnue teedln. product untl1 U. level nv~rcome by the Ute of redreullUn. Upon the requJrement of material for reachel a Pl'!sent point and actuatel the feed system., blnntn. oft, or throttlln, packa,ln. the Attumaveyor belt Inchel level senlln, device above the gate. down the output of proctJlln,. Allot forward very Ilowly dilchll'llnl Its ThlJ then ahutD down the Jine. This se­ these methods actually lead to Increase. contents wt • controlled rate. quence haa completed one cycle and In the Inefll.clency at the enU", opera­ the SYltem II char,ed and ready to tion by the requirement for additional Ylbrat1o. IlWrIbuIloft cycle a.aln. opera tin, penonnel, product de,rada· The modular vibrath. dl.tributlon The clOlln, down of arlY number of Uon, the absence of the deaired felturo IYltem it the aeeond lunctlon of the packa.ln. machinel In the line for fUm of 8nt·In/ftnt·out ot product and re­ syJteml concepl It Is unique in that chanle•• etc. does not aired the overall duced production. it haa the capabUlly of lervinl any operation or emclency of the dlstribu· 8torag. 01 8WV. number of packa.ln, machlnel Inllant· tlon IYltem. The ,ate In the modulc lion demand without the dan,er of located above the Ihut down packallng The Aseeco Corporation's specIalized .tarvatlon or the utl1lutlon of reelrcu­ machine I. limply llet 10 the non-opera· experience In Dutomated bulk mate­ latlon. live pOlitlon and matenalil transported rials handlin, hu resulted In many over the non-operative par-kalin, mao Innovative IIrsta which have receiVed Euentlal1y It II comprised of Indi­ vidual vlbraUn. modulel (one for each chine to the next unit in Une that is considerable acclaim. Amon, these Is operative. the patented Aleeeo concept of auto­ packallnl machJne) eaeh with ita own mated bulk stora,e coupled with modu­ drive and the module. are arranled In It'o PIOduct Degradatlon lar distribution ot product to multiple lerieL The modulel are .0 emplaced A very important feature ot thl, 'YI­ use points. This system Incorporates that they are capable of feedln, each tern II the elimination of product degra­ two disUnct and separate functions. olher. Each module II equipped with an dation. Unlike a recirculatln, 'Yltem. The lint is the storale of IUrtle between automatically operated bottom db. when there II no demand tor product, proceulnl and packa,lnl and the sec­ chara:e late which II loeated at the the product II .itUn, In a .tatlc condi ­ ond 11 the wlthdraw .. 1 from .tora,e on Infeed of that respecUve module and tion In either the bulk .torale area or a Ont·ln/llnt·aut balls at the 'demand I. directly above the packaglnl rna· In the modular dlatribuUon sy.tem. It of the packalln. machines without the chine Inteed hopper. A product level only move. ·.. :,en there ,. demand, " Introduction of product recirculaUon. leruln. device il utilized above each keepln. attriti:m to a minimum. For free-Dowln, non·fraglle product., dlscharle .ate. The modulo.r SYltem II Interlocked back to the lur,e Itorale In lummatlon. thlJ SYltem can and the sura:" storage can be In the form of area by electrical circuUry. will deliver product Inltantly on de· bins, but tor producta that are prone to mand at any number of .taUon. with· bridge, are very friable and very de­ ID e>p.ratloD out the poulbl1lty of ltarvatlon. on a lradable bins cannot be utlllud. For the IInt·ln/flnt.out bllJ.iJ without recircula­ latter, Aseeco wes their proprietary In operation, the foUowin, o«un: a tion. It wl1l also o-,...:rate with the same Accumaveyor which Is euenUalty an packalln, machine caUl for producl efll.clency on a Une "here diverse me Immediately the automatic .ate at the FOR AUTOMAnNa YOUR PLANT CONTACT ASEECO-thc Enginoc/ing en masse storale belt conveyor of • pacJuleI are beln, ft1led, e.,., ~ oz.. 2 and Manufactur ing IItm with 25 yoafs of Mac /lIonf Plant experience. very wide width, e.,., up tu ,. wide module concerned openl aUowln, prod· oz., 8 oz., etc. The demand of each indl· wlth hl.h aide. and a length to .ult the uct to "ow Into the packa.ln, machine vidual packa.ln. machine ma,y vary yet condition. ot production. hopper. At the same Imtant that the they can aU be fed from one common One soutee tesponslbilily from Conccpllo Operation fO "After Sale Scrvice" A deUvery sy.lem equipped with a ,ate operu, all of the precedln. modulel product flow, 1.:'0 w. a"VMPIC _aUL.VAAD, ..a. ANca ...... CALI~ . 8000 •• 3 • .,.80e, trucer load. the Accumaveyor .tarUn. .tart to feed product from the IUl'Ie (Continued on p',e %8) ,.,:11) f APRIL, 1972 25 24 THE MACAIO"' , lOU""AL the Pure. Golden Color of Quality

:.' '. " . ,: '

:. ' " " ", ,"". " .. • c, ' ., •. '. • . ; : .' •••...... " .. : . ' ,' : ... ' . . " . . ' ......

KlIIg Midas Semolmil ,1fld Duru", Fl our Wh ~ 'e QUil'lly Pasta Products Beglll

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PEAVEY COMPANY Flour Mills consultants and saies people wll1 be on ampul handling, bole Jealing, bottlf Distribution of Moterials­ hand to answer questions of visitOR on cleaning, bundling and bundle tlelnR (Continued (rom poge 24) the exhibit noor. capping, calC handling, coating, coding How It Worn numbering, Imprinting, perroratinll At H ... York Cou..UJD. and cup ftlllng and capping. Processed product Is conveyed to tl The show will take place at the New For baga there wilt be machines CUI Surge Storage Unit. (Hopper or Belt York Coliseum, where it will occupy 81l1ng, closing, sealing. tieing, opening type) and II conveyed out on demand to all available booth space on the four sewing, bag-making and stapling. Fo. the Modular Distribution Vibrators. noors, from April 17 through 20. The boxea, there will be lidding machlnc ~ Arter the entire line of vibrators Is filled conference will be In the AmeritanB and others for hox-maklng. folding, with product. the vibrators stop and all Hotel, April 17 throuch 19. set·up and corrugated. quodstaylng and product from procc&!Ilng Is then auto­ Conference sessions wilt take place wlndow·applyins. For cartons, there matically held in the Surge Storsgc unit Monday morning-with the afternoon wilt be cartoners, carrier-cartoners, and until demanded by the Modular Vlbrll­ free for Inspecting exhibits-and on carlon hondllng. tors. both morning and afternoon on Tues­ Scorel of others include static eliml­ Product level senslna devl~s . In the day and Wednesday. naton, stencil makers. Ihrink packag­ receiving hopper, demand product from There will be three concurrent sea­ Ing. label gumming and transferring, their respective Modular Vlbrntor over­ slons on the ftnt day: ''The Packaging ftlm extruding, foam molding, among head and ore supplied Instantly through Man's Responsibility in Controlllng others. the automatic gntel. Waste," "Smart Shopplnl for Packag­ Advance Rapid Reglltraticn Cards AA the level of product above each Ing Deslms" and "More Productivity which eliminate waiting on line ot the it gate drops below a let point, Is re­ from the Packa,lnl Machlnt'ry Line." show may be obtained from Clapp & filled by the vibrator ahead onc:e again Second day topic. are "How Packag­ Pollak, Inc., 245 Park A\'enue, New ready to supply en demand. Ing Materiols Are Adjultlng to Meet York, New York. Conrerence informa­ Chanl lng Conditions," "UnmBnaaed tion Is obtolnBble from the American Packaalng-What Is it Costing You?" Management Assoclotion, 135 West liD Packaging Show and "Labelling Regulation. Keep Street, New York, New York 10020. "Packaging In the Age of Controls: Evolving-How to Live with Them." IReteaslnR Creativity and Increasing On the last day, Ihere are: "Dellgn Productivity" wll1 be the theme of the Testing-Is it Vall ~\'l Is It Worth· PMMI Pack Expo American Management Association's while'" "Are We Duliverlng What We The 1972 PMMI Pack Expo promise! 411t National Packaging Conference. Produce' The Tran.portation Cri.la," to set a new record for size and num­ The conference Is held annually to "So You're Changing Your Packaging ber of exhibitors, based on exhibit tolnclde with the A.M.A. National -How To Do it Mott Economically" apace contracts signed by leu than Packaging Exposition, one of the coun­ and "The Chanlln" COllJumer-and the half of the eligible exhlbiton, accord­ try's laraelt annual Industrial exposl· Impact on Packaging." Ing to Robert Coughlin, vice preJldent, tions and the laraest to be held in New Another highlight wi11 be the Pneumatic Scale Corp., Quincy, MallO· York during 1972. Wednesday luncheon speaker who will chusetta, and PMMI Show CommlUee About 30,000 executives attended the devote hla talk 10 a discussion of what chairman. events In 1971, when they were held in the Government is dOing about p4ckag· The 1972 show, produced by the Chicago, and an even greater turnout Ing for pollonlng prevention. is expected In New York. More than Packaging Machinery Manufacturer ~ 400 companies will exhibit thousands Many MacblnH Institute for the display of packaglni! Cloverbloom Frozen and Dried guarantee to deliver the same unifonn of products Includina packaslnl mo· Scores of different. type. of machines and converting machinery and mate· color on each and every order. chlnery and equipment, mnterlall and will be demonstrated under simulated rials, wlll be held at Chicago's McCor· Dark Egg Yolk. from Armour'. own supplies, containers lind aervlces. Ap­ factary condltion.. Some of these In· mick Place October 30-November 2. '1uaJlty-controlled flock. What's more, with our own flocks we proximately 4,000 executives, englneera, elude aerosol loading and handling, control everything Irom the hen feed· Now you can always be sure of the ing through the yolk freezing. And of exact egg yolk color you preler for your course, salmonella·free by lab test. noodle.making. Because Cloverbloom Dark Egg Yolks come in a wide range So there's no question about the fine of dark shades. Pick the shade that's quality of Cloverbloom Dark Egg just right for your operation, and we Yolks.

and the Initial aerallon zone TUTA tlon or .peclallzed machinery and sys­ • Pre-

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National Macaroni Institute Plans and Progress

The an.. Amtrlcan Wb... Food So proceedlnl onward and without t.klnl Issue with the development of new low coat, hllh protein foods de· COMPLETE. AUTOMATIC, CONVEYING. ELEVATING AND Ii,ned within the lndUlUy perhapI to Two radio and televilion releases PROCIUSlNG SYSTEMS CAH IE DESIGNED AND BUILT T.d Illb, The reporta ),OU have heard flaht malnutrition amonl the poor, we TO MEET YOUR..,n EXACTIHO REQUIREMENTS. lhi, momln. on the Wuhlnlton ac:ene belleve that the macaroni IndUitry in went to 1,811 ltatiOns, lave you a pretty ,ood Idea of what I, Ill , consumer releasel for lWl2 mUit 81 companlel and orlanlzatioRJ lave happenin,. There 11 no que.Uonlnl the hen.ld the fact that macaroni 11 the 157 Usel of eooperaUve publicity andl fact that lD71 will be the year that the Irnt American wheat food. Thill. or advertiJina. fOR EASY macaroni lndustl")' went to Wuhln,ton what we are ,oln, to puah and pUlh Twenty place menta In cookbooka, SANITARY to O,M the haiU. of the ,tandardJ and hard. The thrwt of our copy wlll be the calendars and lpeclal publ1caUoRJ. MAINTENANCE there 1. no que.UaR that in 1072 there nutritional aspee" of macaroni, the lex· Two trade releasel went to 292 publi­ w1l1 be a continuation of the batUe. lure and Identity, the quaUly of al cation.. dente provided by the wheat content Chalnnan A1 Rav.rino, on oee ..lon, Three Televllion Prolram Kita re­ and all the way throuah our posture caUed u. and WI' very lad about the ceived 345 Ihowlng .. POLY CARBONATE OR fact that a particular newspaper .tory wl11 be a pOllllve one where we wlll POLYSTYRENE BUCKETS talk about the Jndultry'l efforll to 1m· Four releasel and a preu kit wu pre­ NOW AVAILABLE ON MANY that he wu readln. ,ave the play to pared for the New York PreD Lunch­ General roocta. IHmJn, to favor their prove the quaUty of the product, the OF THE 39 STANDARD aland. We trled to explain to Al how ,ood tute of the product. and the nu· eon. SIMPLEX MDOELS these thin" happen. and 1 would llkc tritlon of the product. Both the food 308,000 recipe leaRell were diltri­ CAPACITIES RANGE FROM to briefly explain them to you. pale and the editorial aide will be buted as a reauit of advertltlnlln home 115 TO 5,592 CFH , covered. BecauN our theme 11 ,olnl economics malaline, Foreult. IN A SlZI, BaI.1e P ..... to be "Macaroni, the lreat American CAPACITY AND Two MaJUn,1 of merchandilin. mes­ CONflQURATION w~leat food," we hope th.t all of you Our battle 10 far hu fallen Into three la,"1 were lent to the Iroctf')' trade, TOMEn YOUR partl: Phase 1 belan when the maca· will consider thll and do the same lYEIII' NEED thlnl In your advertillnl and promo­ Migum. Feat\a.nl ronl IndustrY benme .ware of th, !ASY LET.ooIli CHUTES threat to the Standarda ldenUty and tlonll efforts. 1f and when the General American Home In July ran a lwo­ dec:lded to flaht back. Thft publlc:lty Foods threat La lone, there w1l1 be addl· pale color story, "Palta Al Pesta," fea · , 1'.1 1 " then was favorable to the macaroni In· tional threat. to the makeup of maca· turinl recipel of the famous chef ronl. So conaequently 11 yoU value du.try. In Phase 11 General Food. an· Jacque Jaffrey, " I I ,", ' "" Iwered. the Itoriel that had been ap· your produd 81 a lreat wheat food Redbook hed a doubie-pale Ipread II' . "', with the inherent qualltlel for which pearinl and In that answer donned the color which Included cookln. dlrec ' ," _ I .1 ' r people have alway. boulht it, you have cloak of piety and consumer Interelt. tlonl for spaahettl u well as ftve motl ~ " " ' . I' ' , :,' ' Phase III leet the macaroni Industry lot to do a constant., posItJve leUlnl P8lea with pucel for spalhetU prod Job on why the product il arcAt and punchlnl back and ex~1 the more u,1I. or Jell lanctlmonlou. pubUc Imaae that whit mikes It lreat. A pasta artJc1e In the September b General Foodl wu trylnl to project. lue of FamUy Circle ran four page So you have three dUrerent phalel of ELlDor EhnDaaI Meanwhile, back at the and included reclpel for lInlulne, rv .torle. and thl. I. almost the duplicate publicity workl we have had perhaps telll, 1811ln. and spalheltl. 'Cit any type of bll .tory that 11 runnlnl, the belt year ever for conaumer pubU· The September laue of Woman'l Da: There wi1l be • Phase IV too, .0 don't city on macaroni products, This report had the work of our friend Glenn! be atanned when you see an oc:culonal will be brief beuuse we ure only ,olnl McGlnnls In ttBravluimo Pasta Sal ItOry that Heml to favor General to talk about one part of our pfOlram­ ad.. " The two pale arUcle had a tabl, Food .. Thl. II the way theae thlnl' al· and that II lolnl to be on the consumer of lublUtutlonl for ballc shapel an t. way. 10, mllmne relulta we have had, cooklnl d1recUonl. HIGHLY SANITARY In a fall Inue of Family Circle, thl' Notional M"co_1 Inltltute - .... Seo .., 1971 cover showed "Carefree Puta Jewelry" VIlITUALLY 'WEAR-PROOF' modeled by MAl')" Tyler Moore, WI. Medh,. Plact.. Db Cl.m.llaUOIl worked lana' hours with the edJtors on Consumer ma,u1net- thlI feature ••lberinl various Ihape:; SPECIAL DRYERS FOR MACARONI AND NODDLES Women'.. Youth, Romance, Shelter, Farm. and lupplleL The Ilory wu mUltrated VI ....'LeX ClJllVETOIIS 210 NeJlro, Spanilh, Special Intere., with twelve ' color photolraphs with New.paper Syndicate and numeroUJ black·and-whlle "how-to" "",.01'"' ' ","".O' ,'.!) 118 '788,388,238 Wire ServIce Placements· drawln... 1. ~ 22 672,000,000 M A ( H I ~~ f- . , I." " " : ' I 1 DaUy and Weekly New.paper release. Work Buket II '. lpeclallzed mal'­ 18 1&,781.352 Sunday Supplemenll zine which reachel people Involved CO MP ANY'''' I'. ('.' '. 1" 11 ' I•. 1 Color pale. 84 )4,884,238 (Continued on pale 32) MEYER 2 ",000.000 Nelro and Labor prell releues 31 3D 1 .

" .

NMlleport- Woman'. Day, l'ebruary luue­ c:-.Ior-.._ (ConUnued from pa,e aD) Glenna McOlnn.1J hu a Uttl. bookl.t in To tr.ut: Une c.... rol. or baJdn .~ the tenter aectlon with 12 rwclpe. III dJoh with buV)'od.1y o1wnlnwn tol!. with needlework. They ran a aix pale featurin, puta produeta. article entlUed. "Puta" In the January AlMmble cauerote u redpe dtrect!.. WHATEVER SCORE IS PAR FOR YOUR PLANT It brew luue. Included. were 18 recipe.. these three alon. were SrIn, toU up ov.r ca.utrole to H.l. totalled up for value of advertlJln. foldln, double down center of cauero1'.! A wonderlul Item appeaM In Ipace alone It would be over fMIO,OOO- and .t end .. Seal with freeur tape; Jo­ WE HAVE THE Seventeen-a fun color double pale 10 we are oft' to a ftyinJ .tart. bel. I'reeu rllht in cu'.erole. Wheu spread with "how-to-do-It" lnatruc­ frozen, remove t ....role and replaC\! tlonl runnln, down the pa,e for Ham frozen food patkaae In freezer for .tor. & E", Spaahettl (SPI.heUt Carbo. In,. DEEP nara) In the October laue. Wh.t I ..., CCIok S..... W To IIrYe: unwnp toU. place trozen Inlenue hu "Macaroni" a Melll,e, KM. A!IoUt , .... food In orlalnal c.... rol .. let atand 3-5 EI,hl WaYI to Manipulate a Hot Medi. Marilyn Hanaen recently wrote In the hoUl'l at room temperature to partially urn," October Juue. Family Weekly Cookbook: "Have you thaw. Bake covered at' Ame oven temp COLOR Bon Appellt, Sept./Oct. luue, d~ ever really dapped to look .t the ~... t peratu.... but ~·1 hour lanaer than voted a full pa,e of color to Polpetune selection of lPI.hetU. macaroni and on.lnel reclpe lncl1C11te.. or until center con Spllhettl and ,ave recipe. In (I e" noodle. in ;)'our aupemwbt? of ca. ...rote t. bUbbllnt. illDI')' on italian food on another two ImaJinaUve manuladuren have taken pale•. Hmolln. or durum wheat ftour, mixed .U.... T.,. YOLKS Gourmet uaed the Utle "Puta Per­ It with proper amountl of "ater, knead· Re.d &roeery dare advert1Jemenla tect" for a leature 1n the July laue. ed, .haped and dried the douah. pro. refUlarlT; take advantace of JPedaI Clipper maawne, dlJtrihuted by ducln. 'ill the ,ender of IPAJbetti. III" to buy in quanti" ltema uled tre. Pan·American AJrllnes to their 1,254.000 Macaroni It made with • hoi. in Iti for quently. Macaron1 productl are alwayl circulation, featured puta In their ell noodle., they've added eur. · low·prlted and alwaya .oad bUYI. February Inue with the title "The 'ASTA USI GUIDI Fine Art of Ua1n, Your Noodle." VAlIIETY VIE Darin, Romanee •••ked "'What', the Elbow macaroni, abelIJ. Cauerole. Fairest Fare 'Of All?" u the tlUe ot • corkscrew (aplrelle), bows Salado .Ix.pa,e article which nn a total of 23 and other Ihapu of lime abe SoUPI and Stews reelpe. In the April laue. Spa,hetU: various aile&, wIth ..uee.: Good Housekeepln.'. , Cooktn, for t.,1111 (t"bled JPII,hetU). meat, poultry, vc-zet.ble, Fun book came out about Christmas Un.ulne (ftat apa.hettJ) tlIhorllatood. time and included recipe. and JU"el. Simple aide dlthea: tlonl for partlel. The article on puta with butter or on, wal illUstrated with varioul ahapel. It herba or ,rated cheese. hal lOme 800,000 ruden. Ell noodle.: fine, Ca_role. California Farmer featured "Puta In medium or wide WIth ..ueea Every Pot" on three pa.ea with alx SImple aJde dlshea Illultrated reclpel. SoUPI There were many other ma.az!ne .DeuerU break. where macaroni wa. B part of PalUna and other very the theme. An example wu a .tory on -p, .man ah.pe. ChUdren'. meals . hortcut euy cookln, a, In Good Houaekeepln, and COImopolltan. Cha­ HOW MUCH TO COOK' telaine In Canada featured pasta In a Spa.hettl and macaroni are .pproxlmately double In volume after cookln, .tory on lertoven. Bud.et dories wero while et, noodle. remain about the lame. Ellht ouncea of uncooked palta wili popular thl. year and macaroni prod. UIU.lly provide about f Htvln... ucla had frequent mention. a. In Mc­ paODVCT COOKED DaT CaU', and the F. rm Journal. Campln. Spa&hetU 5 CII ... 8 ouncea storlel ulln. macaroni recipes were Elbow macaroni f~ cups 2 cup. (8 ouncel) f CUp' popular. While the use of Pilla In Ell noodJ.. 8 ounces (about f ~pI) Italian cookery remalm a ,reat ethnic How To Cooln * AVAILABLE NATIONWIDE theme. Bulc ~ t .. • IIon\aoI 000dI .tut 1. In a laf.e (8-8 qt.) kettle, he.t 3 qtl. 5. Te.t for donene.. by tutln, one * PACKED TO SPECIFICATION We have already .tatted oft' 1872 with waler to rapid boll. piece. Ide.lly, It ahould be tender, yet three outltandln. breakl: 2. Add 1 tab.lelpoon .alt. ftrm. CookinJ time w111 vary with me . Good Housekeepln. for February hal and thlckneaa of Pula used. Very Imall * FROM CONTROLLED FLOCKS 3. Gradually add 2 cupa (8 Ou.) m~c.. puta rr.ay cook In 2 minute.. some a half doun pa.el in color and Ilx more ronl or 8 ouncea ap.,hetU or 8 ounce. lar,. Ihlpel may require 18 m1nUtel; In black-and.whlle with the ItOry "Spa. eu noodle. (.bout f CUp'). Be IW'e averal_ t1m. It 8 to 10 inInutea. Cook .hettl, Macaroni and Noodle.a, New w.ler continue. to boiL The rapid and a litU. aborter time U the pula wID be Way. With Them." contlnuoua bollin, help. to keep the wed in • cauerole and receive further Family Weekly, January 8 luue, ran pasta movJn, about ao It will cook coo!dn,. • . WILLIAM H. OLDACH, Inc. a tfu'ee..pa.e Itory "What Every Cook quickly .nd event,. . ,. . e. Im.mecl1atel¥ !Citaln. the pula In • Should Know About Puta-. Complete r Flourtown, P.nnsylvanla 19031 Guide to SpaahelU. Macaroni and f. Cook, uncoVered. :. atirrin, oceuIon· colander. Serve .. quickly u 'poUlble Other DeUlhll plu. a few ere.t redpet 01", IIl\W tendor. 811rrln1 hel", to I!.p. or, mix with other.: InIndJeng ,In .' with which to use rour newfound the PUg movIna In tho boWna .... tor ftdpe: Do ••t rlnM unIeu It b me"" Telephone: 215 - 836 -7800 P. O. Box 337 knowled.e." eo thet 011 of It will be cooked .t the · .... to,be' lIJed In' . cold ooIod. U .... lame ,«me. .. . ; of.1 rinae' with 'cold ••ter uid ilra1n,.,aln. 32 , WATCH FOR THE BOOMERANG IN POLLUTION CONTROL

by ARCH N. IOOTH If nODe of the substances now being exhausted Into Executive Vice President tbe water may continue to be so disposed, something Chamber of Commerce else viiil bave ro be done with them. What? Recy- of the United States 1:110, seems an ideal solution. However, not all thiDgs can be recycled, elven the present state of our tech· Earth, the environmental· nolo&ical development. And sometimes, even recy­ ists bave reminded us, is I clins can cause problem. "spaceship" In which every· t is qui'" possible th.t. aiven Ibe altemadve thing must ultim'ately be re­ melbodo 01 disposal. leu dImIac wouid be done cycled, in one way or another. I to the total environment by pemlittiol some dis­ II labor is your blgsest expense in packaging So it is'. And nowbere is it mo", important to keep charp IOlD some waterways. long or short cut pasta products, do something that fact in mind than In the front lines of the war on Tlke themlll discb.raes. nomlllly usoci.ted with ebout il. poJlution. nueleor power pilnlJ. II the pi ..t i, lcated on a The environmentalists demand, quite properly, that n:lIdvcly amllll.kc, boy or river. In inc ..... in the Now It's possible to turn out bags or cartons we tonsidcr carefully tbe long and abort-ranee envi­ WI"'r tempelltU", miaht be IUl8cientiy dlmlain. to 01 pasta products at speeds of 70. 120 or 210 ronmental effects of everything we arc doln,. and cnoup. aquatic nfc over a large enough area to make packs per minule using only one operator per pack· everything we plan to do. But for some reason, many the environmental cost of the plant probibitive. aging line. of them rail to understand that luch careful con­ Uncler other conditions. luch thermal discharges sldcrado, I. equally imperative In the cue of pollu­ ean enrich Ibe "Ioade life.losterins bioioaieallCuvity These new medium and high speed packaslng lion-flghtlng cfforts. Consequently, we seem to be Ind fiah lrowlb. Heat does not IInacr in the bio­ machines are made exclusively for packaging pasta acting in hastc with insufficient time to repent at Ipbere. And pollution Is relative. goods by Holliler + Kar •• a worid leader in ad· lebure. The environmental cost of a particular practice The specific examples arc already numerous: vanced design packasing equipment. mUlt be "",'ully weiahed .pinst tbe sociol cost 01 • Campaigns to delay construction of nuclear abruplly baltinl it, and the environmental conlC­ H + K mechines oller maximum prollt wilh fea· power plants will result in the construction of more quences of the available altemllive •• fossil fucl plants, which arc much leu uclean," cnvi· tures like electronic scales that accurately weigh Last lummer, 30 distinauisbed scientilts from 14 ronmcntally, than thc nuclear plants. the producl belore packaslng and aulomallcaily countries met in Stockholm to dlKuSi the resultl of H + l .. I ... " ...... t .. ., ,.1If ..... , reject packagas that are too heavy or too light. • Severe restrictions on the usc of leaded psoIinc their Itudy of manta cffecl on ellmlte. Some of their In Japan resulted in an increase In hydrocarbons In •• "Ue•• ,.11 .... eonclUlions .,. beipful in .....lJbllabinl • proper f.,.'.,. ftllt ...... the air, which worsened photocbemlca1lmoa. _1I...... t .. _T". Seiect from H + K Machines that lorm. liII and se ... of penpoetive: ..... • Pressure aplnlt phospbate-contalnin& deter· seal cellophane or polyethylene bags, either I. MID is not injectin, .nOllah carbon dioxide gents brought on several 5ubitilutes far more danger· printed or unprinted, or machines that set·up, fill into the .tmosphe", to melt the pol .. iceb0l ._ anti 11 not how to "get rid" of them, but ntbcr, where phe", is neaJipble lrom every point of.iew. to put them. And that br'.IIp UI bock to the clean NItun:, it ...... II totJ&bor tIwt we live be< ~olTlp.ny WI"'r bill. crocJit lor. Addnll ______AMAca. Inc. 2601 W. Peterson Avenue ChIcaIO. Illinol. 60645 ~~,------312/ LO 1·2874 ,.... ______"" ____ _ aI. . .._-- •...... -----.------APRIL, 1972 35 'T eld "

) j 1. '-"

Microwaves at Golden Grain ~ WE'LL be putting In our seeond "Some products come out 10u!llY. In microwave oven soon and step­ appearance, I mean, Blistered. White. ping up Ihe size of our press." No housewlte would buy them. Vincent DeDomenlco, Secretary- "But then aom. came out good. And Trellsurer of Golden Grain Macaroni we felt that if some came out good all Compllny In San l.eandro, California could, II we worked ot It." explains. " A year ago 1051 May at Barilla, In Golden Groin bought a production Pllrmo, Italy J saw the biggest maca­ size, 915 r,legahertl, 00 KW microwave roni pl ant in the world. They have tre­ unit, capable of drying 3000 Ibs,/hr. of mendous drying ovens 300 feet long. macaroni products. This was the only change required in the production line, "These are so big because when they Then with Mlcrodry engineers they need more production they just use perfected techniques for drying 80 0;;, of existing know-how and make biuer their products, This took about a month. equipment. That's how they wound up with such huge ovens and space re­ At this writing Golden Grain has Any pasta will check if not handled quirements. Fantasticl heen In production with microwaves properly. With conventional drying "But, risky, too! One point In that for about six monthll. Mr. DeDomenlco methods It may ('heck, of course, be­ big line breaks down and eVerything says, "We're through learning how to cause all the drying Is from the outside stops! handle microwaves on those products." of the p:oduct. 'fbls h'"ps moisture In­ "I saw that size Is not the answer. It's routine and they're now so busy side; then, at. the Inside moisture mi­ The on1)' answer Is small, compact using their microwave oven to produce grates to the outside of the product, It IInits. Dul I didn't know how to work noodles and macaroni they can't spare expands the uuter 6urface and crocks. • t th(,\ "Ime, you see, I didn't know It to work out techniqUes for the resl But with microwaves, pasta can mU\,ll 0)1\ microwaves. of their products, When they get their cheek from a different couse. It dries ''Then when J got back here, J heard second oven Vince feels this probably ten or t\fteen times fa~ter In the tunnel thot Lipton was drying soup noodles can be done. The only problems left and the temperature goes quite high. with microwave. This would h41 what are with the largest posta. T,le posta becomes wanner on the in­ we wonted." Gold.n Grain Plon ..n Ih. FI.ld sl,le than on the outside. A lot of heat Golden Groin then contacted Mlcro­ is stored deep In the product and for dry Corporation, the manufacturer of Lipton hod found how to use micro­ some lime conllnues to dry out the the microwave dryers and took a truck­ waves on one type of pasta. At Golden small amounts of residual moisture. It lood of various kinds of wet pasto to Grain they found It works well on exposed to air right away this product Mlcrodry's service center in neorby many types-with one difference. They will check, Son Ramon. They ran them through did not want the slight puffing Ihat So Instead It Is taken through the microwave ovens, cueaslng a bit 01 halves the home cooking time of Lip­ controlled cooling chamber (patent techniques lor each different pasla. Re­ ton noodle!. Golden Grain Ins!!ts on pending) In which humidity Is kept sults were mixed, products Ihollook exactly as they have As he told of it, Mr, DeDomenlco looked for years, with a golden or high to prevent overdrylng of the out­ side surface. gave one of his quick worm smiles be­ amber color. And they got this with no fore saying: change In flavor or cooking qualities. It thl, cooling technique is not used "The trickiest part il how to use with microwaves the drying would re­ Microwave drying, the first really new development In e long time, has been quietly proven microwaves without changing produ('l quire extremely precise control 10 as by loma 01 Ihe largest pasla producers. not to build up too much stored heat. appearance and cooking quail tiel," • It dries ten times faster. It uses 1/5 the space. It reduces dryer malnlenance 10 Vince lays, "Tulef I Think U's B.U.," about one hour a week (all stainless sleel) • 11 improves producl quallly • 11 can double or triple producUon • Lower t o.l f.. ,lai Investment • 11 generally can be Installed without They succeeded by comblnin" the When asked If there was a difference new microwave drying with a con­ in the navor with the new method, Mr. shutting down tho line. Ar{r }'uu raady for 1t1 trolled steam cooling process. The lat­ DeDomenico replied: ter controls cooking quality because It carries off moisture that migrates to "We all ocreed It tastes at least DS the surface from the microwaves' In­ good. It'l slightly cooked, you know. terior dr;),ing. Also, too much micro­ The heat can rise to 21Z·F, and there'll wave heat will put white spots on It some gelatinizing action even though ," ~ and puff It, the macaroni Is In the oven only ten minute!. 1 think It tastes beller than CRYODRY At this point Mlcrodry solvcd the before." --J~ ,~~_ major problem with the ideo for 0 controlled cooling section. By the old method temperatures ron between 110· and J40· Fahrenheit. Made of stalnlen steel, It fits under Microwaves raise It to between 180· the microwave tunnel. From the oven, and Z"O· F. MICRODRY CORPORATION the product drops and posses through 3111 Fostoria Way, San Ramon, Cot 94583 An astonishing result, os at Lipton's, this chamber where hot humid air Is 415/837·9108 circulated. The concept proved to be is that the bacterial count almost dis­ a very Important port of the technique, appears, Weevil infestations also wcrc stopped--cven eggs ore killed, yct It Is easy to do since critical con­ trol Is not required. (Continued on puge 38) APRIL, 1972 TII~ MACARONI IOVRNAL .. ' .",' . :

MlclOwayn- ·c...... Coo" Compuo alln, Exposition at the New 't",k COU. aeum on April 11-20. Sixteen Beml. (Contlnu~ trom pale 36) Verr FaYOnblT ••• aubsldiary comp.nle. wl1l Join the Be­ Del Coronado in Southern California The time dllTerence Is dramatic, too. . . . It's a ltand-oft' pound ~r pound mla Packallnl Dlvlalon and the Bemla­ and dollar per doUar. You could buy With the old oven it took flve to six Haynen Machinery Oroup In tour ex­ 'rHE NaUonal Macaroni Manufac­ houn to dry ell noodle. and el,hl to the old type equipment for a liUle leu hibit. at the expoalUon. money but you .et Ie.. production from turen Auoclatlon hold l Ita 68th ~ tf!n hours tor macaroni produ:tJ. With .\Mnual MeeUna: July 10·20 at Del microwave. thl.l, all cut to 30 minutes. it. And the Ufe of the microwave oven .hould be much lon.er." Lata af Ta",alon ':oronado. Coronado, California. Almoat .a dramatic I, the lavln,. in Fortunately a lot of Golden Oraln'. Famoua R.sort space. The old oven, loon to be 10m out, For California .rowen of tomatoci equipment wa. .ettln. old and they for procelliin •• 1971 wa. a year that 1. elahly feel 10nl. The microwave were ,elUn, rid at It already on a pro­ ChannJnl. re.plendent Hotel Del oven II only twenty·two feel lonl. marked the producUon at the lecond Coronado. hal rel.ned a. monarch of arammed bulJ 10 there wu practically lar.ell crop In hlatory ... clate to four And that brina. another Important no ..criflco at equipment. We.tern re.ort hotetl for thl'(!e quarten million tona. of a century-yet thl. maJe.tlc estab­ beneftt. atreakd by Vincent DeOomen· Summln. up, Mr. DeDomenlco Perhapi more .I.nlflcantiy, It WII a leo. Uahment hal never been more alluring counted theJe polnlt oft on hi. fln,en: year In which the Ca1ifomla product than It is today. M a haven for relaxa· WJth the new oven. they have room ''Ore-unitaUon I.bor. much leu. eontlnued to ,aln ,round relative to Uon and wonderfully varied re.ort for much more production without Two-malntenance, tnuch lea. Three­ both domestic and foreim competition. acUviUeJ, It hat no peer. plant expanllon. Thll eUmln.te, con­ aervJce, no problem. Four-leu down­ '"The tact that tomato arowen In The hotel epltomlze. the .rand man- j , .tructlon headache. and cosla that time. Five-take. leu Jpace and we ea.tem .tate. had a dilUtrou. year "ner In a IUperb ,arden .etUnl. aur- could Involve purchase of more land ('an ,row eaaler." with heavy nin. and hurricanes at the rounded by .tately tree. and framed for expansion. Il'. eully explained: He Iwitched to the other hand. "Six peak of their relatively Ihort produc­ between the 'pirklln, Padflc and In the ftnt place nth microwave -much lea Omet which of courae can tion JaalOn hu had. the elred of In­ OJorietta Bay. oven can produce twice .1 much prod· mean a leap In productton. And aeven rrea.ln, the dependence at major can­ • Thent I. a picturesque boathouse be­ uct II the old .team heated one •. To -no Inte.taOon • . • mlcrobloloalcal nen on Ca1ifornl.," Robert Holt, Man­ lon.ln. to the hotel on GlorleUa Bay, that, add the f.ct that microwave ovens count I. way, way down." a,er of the Callfomla Tomato Orowers >Ju.! • Itrol1 acrolll Oran.e Avenue. It are 10 small that when Golden Oraln AlsodaUon. told the Council of Ca1ifor­ II the headquarters for .allln., wat'!!r hu to expand they will have plenty of nla Orowers. skU"" or deep lea flJhln, by charter room for many microwave oven. when W.... rn 'acka,ln, Espaaltlan Holt ..Id IU the leadin. proceuora boaL they tear down their old dryen. For the flnt time Ilnee UNIS, the continued to enla,.,e their production On the north aide of GlorieUa Bay I. WeJtem Plcka,in. Expoaltlon, now in facilities in CaUfomla, with Heinl more a .porty municipal .0U coune. OpInHag Cotls III 24th year, will return to Loa Anlele. than doublln. production capacity In _b aad To_ Club It takel two men all day Ion. to clean thl. year, it hal been announced by recent yean. He noted that one canner Golden Grain'. old .tyle dryen. Now Clapp & Pollak, Inc., the New York clDled a larler tscUity In up-Itate New On the ho\!l ,round. are the com­ one man steam cleans the mlcrow.ve eXpeJllUon m.ns,ement flrm which pro- York • • . that the trend Is Increaslnaly plete fadUtiea of the Hotel Del Coro­ oven In one hour. ''That'. a .Ixteen to duct. thl. biennial event. towardJ concentntlon at production nado Beach and Tennl. Club with a one reducUon,tI Vince polnLl out. "It The .how wUl take place In the ultra- faclUUe. in Callfomla while ea.tem heated lalt water turquolae pool, ca­ pull the oven In production much modem Loa An,ele. Conventlon-Exhl- planll are converted for atora.e and bana circle with poolslde sunnln. ter­ qulrker and .ive. UII two ahlfll more blUon Center, July 10 throulh 12. More dlatribuUon purpoRl. race., champlonahlp tennl. court.. and production per week with no more than 10,000 vlJiton trom 14 wettern ''The by to the increaaln. depend· ·1cre. of whUe ..nd and beach. A chl1- labor COlt." .!ate. are ezpeeted, accordln, to ClIPP enee ot major L s-:mera on Callfomla lren'. wadln, pool and lupervlaed &: ~o1iak. tomato proch1cllol\ I. dependability," The colt of runnln. the microwave i ~Iayaround are eenten tor th' ener­ dryer I. favorable conlliderin. the cost Companies and a.ricu1tural enter. Holt explalnu l ''lIere we have the leUc actlvltle. at the youn.er let. per pound of product dried. A com­ priae. operatln, In theie state. budaet land,' the wattl. \lie cl1mate . • . and approxImately five billion doUarJ e.ch the technolOlY •. • to produce the can­ l. Crown Pooill pariton wat made between a 1500 pound per hour conventional line and year for packaalnc machinery, equip- .I.tent volume proceuon require." l The Crown Room II,,!! hotel'. ma­ ONat... Baa D&.go Park I. a rankin, mecca for .man boa .. the 3000 pound per hour mlerowave ment, IUppl1e •• m.terial., aervlces and Holt noted an eneoura.ln, aI.n tor le.tlc dinln, room. An architectural Coronado It a part of the Greater San and aallln, craft. Sightsceln, polnllll of oven and the fol1owln. eoslt were de­ contalnen. . tomato JI'Owen: per capltl con.ump- j na.terplece that remain. ma,nlflcent Dle.o complex. an area that boutll of intereatlnclude CabrUlo National Mon­ lennlned. Exhlbltln. compinle. will demon- tlon I. exceedln. populaUon If'Owth. 10d Itructurally unchan.ed .Ince 1888. Ideal weather. many attraction. of nat- ument at the tip of Point Loma, the strate lnore than 120 different baalc "New productJ ant makln. the dlf­ ;t 1a the expreulon at the hotel'. tradl­ Coo' Compubon ural beauty, and a most varied reaort • promontory that shelten San Dle.o type. of JUeh machinery and IUpplle. teren~. ProceJRd tomatoe. ant a ma­ ~onal II'8nd manner. Diatlnctlve Amer­ center. Without leavln. San Dle.o Bay from the Paclflr. Thill is where COlt Center Coanallonal Nlcrowa.... and theae wlU be exhlblW In hun- Jar In&redlent in operaUona Uke plua ,c.n and Continental culalne I. pre­ County, you can .ample the romance Juan Rodriluez CabriUo marked hi. UUIIU.. U.69 $2.02 dreda upon hundred.a of variaUonJ. parlon . •. and In MexIcan tood.," Holt , ;tared with pride and care-.erved with of an old Spanish mlulon trail. the de- dlacovery of the California coast In Sanitation .60 •04 Exhlbitl wl1l concentrate on demon. ..Id. talr and a ftourl.h. The Vlclorian Loun.e I. a rich-hued I1.hlt of mountain resorta and mlnln. 1542 . .t.... tln. for vltitora a wide . vari.,ty of Holt believe. devaluaUon wlll help l townl, the wonden of the delert. Not Up the coaal a little way I. La Jollo, Maintenance 1.12 .10 Iho~ue for the arandeur of tum-of­ produclt to cut the rapidly rilln. unit the U.s. lomato Jndu.try In the compe­ too far away It the fantal)' world of with It. wlndtnl .treets and staintep Power Tube. 1.25 tha-century decor and a popular .ath­ COIlt at paekaaln" to Inm... produc- tltIon with parte. and puree. from the Dlaneyland, and a ahort dltlance down lOpo£raphy, dotted with lovely homel, Space .26 .08 tlon eftlclency In pacuIln, and to,add Mediterranean area. ''''.ft, place for rueatn. the freeway I. Tijuana In Old Mexico, garden., quaint and chic shop. Dnd Other meetln' 'Polt Include the to the ..Ie. appeal at varioul packa,el. "And Mexican ImportJ thUt far have Tijuana hal a beautiful modem Coll- apartmenta. Culno Loun,e on the terrace level. the $4.67 $3.49 ente Race('ourse oft'erln. the thrill. of Tours of Navy ships at the Broadway Conalderable emphul. wtlJ be placed' 'had Uttle eftec:t on cannin, tomatoe .." ~ Luau Room teaturln. Cantone.e cul~ "Chan.eover from one product to thorou.hbred racin. every Saturday Pier in downtown San Diego are avall ~ on eompUance with Federal and local - Holt added: ~ . , a1ne and bevenles with Polyne.lan another It qulek," Vince conlinued. ..It and Sunday. Bullfllhlt are held on Sun- able on mosl week-enda. You can also paw.ln, re,ulaUONI which are In- Holt I"epO!Ud that California ,",wen pe,,,,,,,UI1¥. and the Ocean View Room u~ to take levent houn. Now we crewn, In number and complexity. received an avera,a of about $28.00 Thl. l.tter room dayl. There" alto the Caliente Grey- visit the Marine Carpi Recruit Depot clear the bell In ten minute. and chan.e per ton tor annina lomatoea In 19'11. where the hound Club, JaI~alal. and the tasclnat- on FrIday afternoons for 8 colorful Inl curio mop' of colorful Tijuana. regimental recruit parade. San Diego dlel." . He ..ld. JI'Owen were ,enerally a.~ pf'OlP8d at the Padflc, OperaUon I•• Imple, too. There Is far 1.",1, at 'ack.. l ... Shaw that a flO.OO pnco Vfould be needed thlt and the tumblln. .ure San Dle.o it.aelf olren the world- Harbor excursions afTer views of our leu chance for any thin. to '0 wron. Deml. Co., Inc., wlU dJJplay new year to oft-let increu!d COllI. • cocktaU 'enjoyment Danc­ famou. San Dle.o Zoo and Balboa ml,hty Navy. then there II with all the conveyon product and m.chinery lterm from leV· Holt loou fOr 18'1:& production of 4.2 feature in thit de- Park, with unique exhibit. and stnkln. Com., Enjoy III In the old wood and ftbrec1a. dryen. cnl .ub.idlaries at the National Pack· million \ .... 1I.:enlc dell.hlt. MJulon Bay Aquatic 17! ·I • c . Completely re.designed t'. with features that make them THE MOST RELIABLE IN THE INDUSTRY! New Conveying system never stops. Product moves slowly and continuously from spreader to accumutator. No starts and stops. Simplified design means greater rel iability since there IS less wear than convenllonal "stop and go' dryers. i Product is consistently excellent I because drying action IS always steady. YOli I can count on the product to come out Wltt1 appealing color and texture, Uniform and straight every lime. Ideal lor t1andhng WI1I1 !\ automatic Welgtllng. transporting and pack­ ~" , '1 , ,I'" " .. 111 " " ''''"'',1.''' ' P . · l '. . ' , aging machines. , ,,'I',·, "" 1 • ,·'.· •.1 1, " ·"" l "~ · • " .. . " " '" h .I " ,,1 t • •, " ~ I .· . I' .,1 :" 1'" . ,I', • I . , . Climate zones are positively separated. Extremely tlgllt enclosure with Buhler patented "Delta T" con trol allows high temperature. high humidity drying environment. Capacity range 500-4,000 Ibs/hr. Standard slick lengllls: 60 or 80 Inches. Ask for details on the bUilt· In reliability 01 Buhler dryers and other macaroni equipment. Call us or wnte : The Buhler Corp .. 8925 Wayzata Blvd .. Min· neapolis. MN 55426. (6t2) 545-t4011 Eastern Sales Oilice. 580 Sylvan Ave .. Engle· wood Clilis. NJ. 07632. (201) 871·00tO I Buhler Bros. (Canadal Ltd .. Don Mills. Ontario. (4t61 445·6910 Super sanitary dltlign. Ilnsy ma i nhman c l ~ :. I . . 1',1,,,,1 ...... ""1 n.,1 In r "01 " , ,I" " '," II I' :. , " , h,'It, I .jl,1 II,,, . 1"" , ,,',' \11 ,1"" • . " , I!.IU I '('''''''u l,. l",'' Il"· • • ··,! ""j,>' . , '

,\I'ltll. 1')7': ·'

New Pre.ldent of Flock Culling Agriculture subcommittee. But what Chalrmun Dob PallGe (0., Texas) Is they face Is "an economic burn·out . .. likely to favor a similar version, one Delmonico Food. Letl.lation Prapa.. d of such magnitude that It threatens to House committee lource believcs. Joseph P. Viviano has been elected The Wan Street Journal reports: This bankrupt the entire Indu.tl")'." President of Delmonico Foods, Inc., might be the year Congress decidel thc Crucial Till chicken cornel before the ega. Vaccine Breaklhrough LoulsvUle. Ky .• a lub. ldlary of Hershey One crucial test lor the Senatc bill Foods Corporation, Hershey President That's bad new' for IDylng hen., be· lronlclilly, It was a scientiHc break· was the question of Its . upport by thc Harold S. Mohler announced. Viviano cause It mean. million. of them could throulh-development of a vaccine for Nixon administration, which has gen· succeeded hi. father, Peter J. Viviano, be tran.formed Into chicken soup or Marel·'. Disease, a poultry killer-that erally favored the fewelt possible reo who hod been lervlng as Delmonico chicken pot pie. before their time. But has helped prolong the current egA: slralnts on producers. Thu.t was settled, Prtilident Iince 1958, on Fp.bruary 1. for ell producen fDclnl economic dis· price depression. Use 01 the preventive however, when Agriculture Under Sec· A native of LoullVlIIe, Joseph Viviano uter 81 the result of the lowest price' caused the laylnl rate per bird to jump retal")' Phil Campbell. a one·tlme Geor· Joined Delmonico In 1960, was named In three decadel, It could be vel")' good some 2.5% In 1971. Thu.t's a .izable ad· gla aarlculture commissioner and well· Treasurer In 1D66 and Vice President In new, Indeed. vance considering the approximately known friend of the poultry Industry, 196B. He It the arandlcR of Joseph T. What · an apparent majority of the 328 million layen In production on Jan. appeared before the lubcommittec. Viviano, who founded. Delmonico In , producen want III federal legl.latlon 1 and record U.S. output last year of Citing the "dlwstrously low prices," 1928. granting the Aarlculture Secretary approximately 72 billion ellS, 2.2% Mr. Campbell viewed the Talmadge bill HoDOl Onduat. power to order culling of nockl with more than the previous record set In as a way to stabilize egg prlcel "while The new prelldent I. a 19$9 honor 10,000 or more bird•. Under a proposed 1070, providing: producers with a reasonable, graduate of Xavier University, where bl11 backed by .ome 45 produce orlanl. The Indultry Is troubled by the usuol but not excel8lve, return." The depart· he received a bachelor of science de­ zatlona, the Secretary would act If the cyclical overproduction re.ultlng from ment ordinarily wouldn't favo r regu· averl,e fann price for egg. remained lree In bu.lne.. admInistration. He wu .... yellt at, ..... "_.. Stn:o CCiMntlno (MCond ftern right), Seootrmon· peak elg price. In 1909 and early 1970 . laUng production through slau*hter of below production costa for n 90.doy a member of Xavier'. 1958 NIT Cham­ NIIIOft Corp. of New Votk, wa, named by Golden Groin MotOronl Co. Cli Itl out'lonCIfno food Wholelale prices have dropped from productive fowl, he said. But the brobr for 1971 "for tlCCltptlonal mltrchOndlllng Itffort," Oft hIlhalf of Golden Groin prodUCIi. period, and If requested to Intervene more than 70 cents a dozen at New Ilaughter In excell of nonnal culling pionship Balketbal! team and. prior to Toklng port In the "Brokar of the Y.ar Award" p'ltaenlollon WI'1t (from Iltlt): Bltrnord lraduation, broke &everel of the Uni­ by a 15·member ell Industry adjust· York then to less than 30 cents a dozen. mte. mlaht be as little as 1% each time Klttt!tr, Eoslltm 10'" manosttr; Dr. Mo,k OItOomltf'llco. oulalClnt to Golditn Groin Prltllcitnl ment board representing all c1assel of versity's career ICOrln, recorcil. PalkltV DeDomltnlco, ond DominiC fortlt, NationoliOllt. monogtr. COMnlino wo, honored 01 And even more bU.llc, egg producers the proaram was activated, and no morc thlt Plaza Hol,1 In New York during the recent Natlanol Food Brabr, Auaclatlon con· producen and geographle areas. The say, ia public resistance to the high· than 5%, Mr. Campbell estimated. He Is a director of Delmonico, Louis· ventlon. objective would be to bring egg prlcel cholesterol egl because of a possible The deportment does want the pres· ville Water Company, Inc., and Inde· back to the cost level, but no higher. link with heart disease. ent bill amended, though, to limit lay· pendent Boxmlken, Inc. and a memo The culled hens could be sold for Ing·nock buildup Immediately follow· ber of the Xavier UnJvenity Board of The current eaa: price depression, by through the Academy Award. thlJ they do a Busby Berkley rouUne on u slaulhter throuah regular commercial rallying producer IUpport, could be u ing 0 cutback order, as well as to let Govemora and the University of Louis· Sprln,-Incluelln, the Xl Olympic moving ,lalrway, channell. E,g producen would have prooucers decide by referendum whe· ville Auoclales. major IDctor In letting a henlclde bill Winter Game, covera,e. Curl, En Naodl" to rellster the .ize of their flocks with throulh Congre.. this year. Plans for ther the program should operate. The Viviano 11 mlrried to the former The campal,n, by Venet Advertlsin" The third, a new commercial Intro· county Aaricullural Stabilization and controlling egl' got as rar a. the Sen· American Fann Bureau Federation, the Paulette Joyce, also a native of Lou"· Inc., New York, !I,r PrInce Includes duces Prince', New Curly EI' Noo.1lcs, Conservation Service omce •. 8uyen of ate A,riculture Committee at least largest fann organization, wOllb simi· ville. The couple has three children. other TV Speclab. such al Bob Hope', featurln, a Itralght·forward demon· the poultry would certify the .laughter three times during the 1900s but always lar changes as the price of Its support. Chrl,tmu Show, Pe,lY nemlng, BBC', to the producers, who would tum this Becaule of the financial emergency con· Jltllrlnll Pnaldant stratlon of the advantalel of thll new foundered on opposition within pro· "X part aries "The Search For The Innovation v.. ltat noodle" not ju.t lw· Infonnatlon over to the county offices. ducer rank• . fronting ell producers, the Agriculture r eler Viviano Joined the firm In 1932 Nile," National Geo,raphlc Spedab, cause of Ita dift'erent shape, but to mi ke Vlolaton would be subject to civil Department "wouldn', object" to on Scant AUtnllCln and later served u Secretary before JohnJ1¥ Canon Scandala, Hallmark cookln" lervlng and eatin, noodl p ~ I penaltle. of up to $5,000 a day. Initial Itart-up of culling prior to a Hall of Fame', "Harvey," Tenneuee confirming referendum. Mr. Campbell belna named Pre.ldent In 1958. He also euler aud more fun. United Egg Producen The Icant attention the Sennte bill, • en'ed two tellnl a. Prelident and three Ernie Ford, Harlem Globetrotte~ Neil Backing up the introduction of N~ . known al the En: IndUstry AdjUstment added. term. at Vice Pre.ldent of the NaUonal Diamond, BUl Cosby'. "Weird Harold" Curly Ell Noodlea, Prince " 'ilI n United EI' Producen, an Atlanta· Act, ha, attracted so for in Washington Macaroni Manufacturers Auodatlon. and Jack Paar. 1000 Une ad, and a Jerie, of Iman,pav' baJed elg marketing cooperative thu.t II helping, too. Consumer groups and Oppa.ition fram Poultry He WaJ educated at Xavier Unlvenlty 30·aecond announcemenll are sched· reminder adl (four 28·lIne ad. that a; hal been the proposal's prime sup· their Capitol HlII aUles could lound the And Egg Institute and the Unlveralty of LoullvUle. uled, Janual")' throu,h May, on WNBC· pelr In the ume iuue but on dlffere: . porter, Inll,tl con.umen wouldn't be alarm over layer cullinl. Indeed, the In Hnc with Instructions Irom II! Delmonico, a leadln, manufacturer TV In New York, waZ.TV In BOlton, pDlel adjacent to food Itore ads featu hurt by luch a "fowl Ildju.tment pro­ New York City Department of Con· Board or Directors, the Poulll")' and Egg 01 pasta product, In the Kentucky, WJAR·TV In Providence, WWLP In Ing the product) in New En,land, CI­ gram" (some on Capitol H11I are calling lumcr AfTalra already Is warning that Institute of America flied a statement TenneSlee, We.t Vlr,lnla, Indiana and Sprlnlfleld, WTlC and WHNB·TV In C.IO and Detroit markell. The 1000 11: It "henlclde") even thouah It mlBht the bill might produce "an upward spl· explalnln, why It Is not supporting the Ohio re,lon, was orilinally founded al Hartford/New Haven, WCSH·TV In ad in,erUonl feature an In·ad "lOt 0 : boost retal1 ell price. a bit over th~ ral" In retail egg prices and ultimately Egg Industry Adju.tment Aet (S. 2895). Portland, WMAQ·TV In Chicago, alld Ihort run. Over several yean, ega the Kentucky Macaroni Company. It .tore redeemed coupon to induce tr: leave the egg producer no beUer ofT Signeel by Hugh Purnell, Purnell'.'! WWJ·TV in Detroit price, would average lower. WJlIlam adopted III present name In IIM6 and uu,e. than now. But if serious controversy Pride. Inc., Tupelo, MilS" chu.lrman or In addition to the TV compal,n 81 Henry, a Georala State Unlvenity man· was acquired by Henhey Foocil Corpo· doe. n't develop, urban and l uburban the Bou.rd of Directors, and Horold M. BOJ lIunalAt introductory newlpaper campaign I r a,ement profeuor, argues In the co· ration In 1960. lawmaken would find it relatiVely ealy Williams, president, the stntement sold: Curly Ell Noodlea, PrInce will n I operaUve', behalf: \0 vote In favor of a measure Intended Prince commercial. to be featured "The Poulll")' and Egg Institute of will, of cou.. , include Oie' "boy run· 200·11ne newspaper ad Insertion, al I "Cyclle price patterns Increale the to keep many 'mall producen from GO·seconel radio annoURcemenLa, fealu . belna forced out of bUllneu , backers America I. the only naUonaltrade asso· Prine. Campaign nlng" .pa,hetU .pot which follow. an cost of dolnl buslnell over lime," Mr. clatlon that serve. and speak. for the In, varioUJ eonsumer promotion oft'e J believe. Prince Macaroni Mf,. Co., Lowell, ItaUan boxy, Anthony Martlanettl, run. Henry IIY'. "There I. wa.tage of faclll­ total poultl")' and egg Industl")'. nln, throu,h the ,treet, of Bo.ton', on the Pasta and Prepared Spa&het ,I tie. and nock. as the Indu.try over· Althoulh the Senate Agricultural Man., Is rotaling three 30·Kcond TV "It has the brondest membership 01 commerclall In a $500,000 campaign or North End. A JeCOnd lpot, the recently Sauce brand IInel In Jetecled markels builds and then loes Into a cut.back." Production lubcommlttee sUIl Is con· within the New Enitanel area. any orlnnlUition In the industry. lo~al Ipot announcemenll to promote produced Spa,hdU Sauce commerdal That el' producen want to stop rid· sldering the lellslallon, ita: approval The Prince a,eney, Vend Advert l ~ · "It Includes breeders. halcherymen, Prince spaahettl, prepared Ipa,hetU tlp·ln with Prince', new labelln, on In, a price roller C08Jter II IUeU a sur· al well a. that of the parent Agricut. producers, hu.ndlers and processors, and sauces and new curly e,g noodles. The the complete Une of dlft'erent flavored In" Inc., headquartered In New Yor;I, prllln, twn for an Industry that has tore Conmlttee appear rea,onably cer· markcten of eggl und poultry. Its Ipot. are programmed in or adjacent to "uce, fe.turin, a ,tylb.ed pair of eye•. created the Wlnter/Sprlnl TV, radio been one of tho natlon', purelt exam· taln at this point. Sponsorship by Chair· membership II made up of pcrsons, co· almost every major TV "Special" Iched· "For I Only Have Eyes For .You" 11 the and new'paper ,campailN , , plel of free market capilaU,m. ElK man Hennan Talmadge, whose home operatives, and corporatlonl. More than uled In the New York, Boston, Provl· mUJical theme which accompanies the J producen '"undentand the rules of the slate of Georgia II the nation'. No. 2 1,300 of our memberll are "quotu" pro· dence, Sprlnafleld, Hartford/New animated OIextrava,&nla," A noatallic Llord Sklnn.r to .. Honored lame u far a, lupply and demand and ela producer, certainly doesn't hurt the ducers (voUng members), whose pri. ' Haven, Chlcalo r.nd D!trolt markell female trio, reminucent of 'the An· ~ City of Hope ,Humanltarian Award price ftuctuationl 10," Harold Peck, a bill', chancel. The House Agrlculturc mary Interest Is concerned directly with .tarting with the Gershwin Bpeelal drew', Slaten' close hannon)", aecom· Banquet will · be helel at' Hilton Hotel, • apoke.man for Mldwelt Ell Producers Committee, for It I part, won't act until hosted by Jack Lemmon ri,ht on p.n1e. jan with plumed headdreae. at Omaha on April Ii. ~ Cooperative Aaaoclatlon, told a Senate alter a favorable Senate noor vote, but (Continued on page 45) 43 0ppolition - commercial eggs. The broiler Industry "Shell Eggs Dnd The EU Products In· would lIut Ill' cU\'t'red, !! pt'l'tiun ACI ." iCuntinUl'd 11' 11 111 pnj.!\' 4:\) TIll' fil'~1 purl till' Ad , w hil'll wl'nT " ~' Iu ('k~ uncler 10 ,O nll ;JI1d III,nUn h i)'( l ~ IIr In lll etTl't'l I.. ~ I ,Iuly I, cil'"I,; wi lh cl·a: produrliull. Thl' U\'l·l'wlll'hnlnj.! hulk tlf or lur~e l' Ilut'k!! mu)' Ill' eXelllllh'd by IWt Kitlt'I S. The ~ I'l'llllt l l"u'l l·on ll'Ul.~ II w thc!'!! pnxlm'cr Illctnhl'rl'l 111'[' 1111 till' ('IU: the Sccrelnr)', hut Ihi~ exempliun i~ nul lii dc uf our industry. mandulory. di spu~ itiun IIf whal till' AI'I h'l'lll~ " 1'1 " slril- ted l'l.:g~" - d lt't:k ~, t lirt il'~, Il!ilkl' r~, "A major!t)' of OUI' Oum'd uf Din't.'lurs "Any lime Industr)' wuuld experil'nt't' im'uhalur rde l'\ ~, ami lu ~,; I'm!!'. In mel DC[>l' lIlln'r II. )lIi1 III rl" 'il'\\" lhi" Ihrl'" l' UIl ~e t' ulh ·t, 30,day l )e rhKI~ wlll·n dTet'l, lilt' Al" n ' tIUII ' e ~ 1I1ili t'~ ~ ~ 1M' pruPIJ~('d Icgisl"Uun. It Will' c)(plurl"t\ in pruducer~ ren'in'! a \'erll~t' t'CI,\ prirN U.S. Gratle n Ill' Iwller 10 IlTlI\'e intu dl'pth und debated l·xll·nsi\,c]y. Upon helow Ihl' lI\'eruCl' co~ t Il roctcd to require eg,:: prudul'ers to reg l~tet , In recent EI,\/l P l'ud ul'ls QUlllit)' Cunlrul by It . In sOllle Instulll'C!!, cGg produc­ flIe report!! concerning Iht'lr pruductlun, Schuo\. It In\,lIl\'es usin/-( Colah's Auxu, tion may nol \)l' the primnry induslry prit-es lind custs uf productiun, und In tab II prepufl'd l'lIrd un whit'll purified interest of IIll'se directors, bul Ihey du kl't'p books and records. III! wuuld ul!!u cultures are 1)lal'l'd. The t'ulor dN't'l· Im \'c sizubll' !m'cslmenls in cgg produc­ bt.' uuthorh:ed 10 cxumine nil rel'Ords, uped tht'n idenlilil's Ihc hactl'ti:t gruuJl. tion {lnd lire \'\1 1I IIy interelltl>(1 In pro­ including InnmlC tax reporls, det'lIled Thc Institutl' n 'cel1 ti ), llIlTluUTll'cd ducing eggs at II rClulonable profit, rele\'unt by the Secretury, lind 10 m"kl' thut its rule huuklct, "lIuw III Prc\'l'nl "It I~ fair to 5ay thllt producer.; fl f such In \'cstlgu!ion as he deems fleCl' :" Accidents," Is nul un ly in it ~ third print· shell eg/-(s ure limply represented on !!lIry to cu rry out the uct. ing, hut is ulslI 1I\'ulluhlc in Sp:tnish. the bonrd with rl'prl'slmlllllon tangln,:: "Some pruducers feel thlll the hill The III~tilule' s sufl'ty COlllllliUt'c is III from II smull prlltlucl'r,dl reclur owning wuuld give producers un incenli \'c lu he t'unulIl'ndcd fur III'c)lUl'lnl,\ Ihe huuk· 20,000 hens, to II lurger Indepl'ndcnl huuse mure IUYl'r !! Ihan ure needed (liS It,t, .lIld fur llIultiplylli ll it s usefulness producer-dlrcctor ownlnl,\ 300,000 hens, a hedge II gninst gO\'ernmenl.ordl'tl'd fur Ihe bencilt of SI)an l~ h, s p ei lk i ng em' 10 a fnrm-coopl'rul!n,!-ditl'ctor who~(,' klll.ufTs In Ihe future), Would Ih i~ nul pl uyees, Tht'se huukh' l~ ill'e 3flO' eadl membc-rs own 4 million hens, then enco\lrllge o\' et.ex p ll n ~llIn, instcml fur '·O!) l'oplt's: 30.· cal'll fu r 100 ur "In its con!!lderu\iun of this propol'ec\ of checking it '? mort', Orders shuultl Ill' sl'nl dirl't'l til legislation Ihe Board recognizcd that Mr, Druce Dulltlll, PUUItI'Y & EJ.!A Insli· two main polnl!! hud to he weighed. "The egl,\ industry lUIS hl't'n a lunl,\ tillle opponent uf gu\'crnmcnt celllnll­ Ill tt' IIf Alllcrka, 117 E11~ t l\I;ulisull Sln'et, "Onl' was the current pli ght of the Chicacu, Illinois mwo:t egg business, ized cuntrols. Muny III Industry U!'t, "The other WIIS the long-tangt' im· worried that this would be II fuut-In· pact uny prupo .~ed Il'gl!!lation cuuld the.doOl' fur fu rlhl!r govcrnnwnt t·t m­ Plentiful Egg. hu\'(! un Iht! fundument"l chnrut'ler ur Iruis. Eggs will ht, Ihl' feultl!'e uf thl' U.S. the puultry a nd egl,\ Induslry. "One Ihlnl,l I~ certuin, Mr, Chairmull . Deparlmenl Ill' AJ.!I' 1t- ultul'c·s I'lt'nliful Egg producer~ lite sharply dh'irled U\'l'r Fmxls Li sl ftll' April. Mandatory Slaughter Ihb legislatl ulI , Ql hel' pll'nt ifuls un \I\l' Api'll li ~ 1 ;111' "The )JurpoS£! of the legislation i!i tu ---- Tlou nced lIy USDA's CUTlSUIllt'r iuul Mu rketing Ser\'ict' ill'l' : milk ilnd dairy authorize mundlltory !l luughll'r or fo"'1 How Egg Products In.pection in momenb of o\'er·produclion of eggs, products: l'''!lIlt'd t:rllnlH.'rl'), sauce lIml The Secretury of Auriculture would be Act Affects Shell Egg. cranherry juit-e cllrktlli l: rrUlen cunt'l'Tl' IiUlhorized lu creute II 15-mlln indUstry The second pu rl of the Egg Pruducts truted gntpe juice and canned grapc boutd or eGg producers. An egg pro­ Inspection Act, which goes intu e fTcct Juice: cUlllwd uppleli;ll.lce ilTnl Uppll' ducer Is defined us IInyone owning Iny· July I, Is explained in brief In the lIew juice: canned pears: prunes .lIld prulle Ing rowl enguged III thl! productlun of U,S, Depurtmenl of Agriculture t1yer, juice: lind pululucll lint! pululu pHxlucts.

AI'RH" 1972 45 ."

and cleat conveyors and many other & Machinery Co., AC 4111, 891-3000 EGGS food processing machinery. Burlingame, Calif. See ad page 31. MILTON G. WALDBAUM COMPANY, BUYERS' GUIDE Wakefield, Nebra.ka 69i84. Phone: CONSOLIDATED BALING MACHINE SOBnOOK MACHINE, Division of Vol­ 402.218-2211. Dried whole eli" Dried COMPANY, 162 Sixth Strect, Brook­ pi & Son Corp., 544 3rd Avenue, yolk. (color .pecifled); frozen whole lyn, N. Y. 11215, has Issued a new Brooklyn, N.Y. 11215. Phone: 212-499- Th. followlnl fl",,1 IUpport thl Indudry'l lracla o_lotion 01 0_1018 ","",be.. ond/or 01 eill (color .pecUied): frolen yolk. catalog sheet Illustrating and de­ 5922. Complete IInc of noodle cutUnl, (color . pee1f1ed). scrlbinl baling presses and compac­ ravioli. eapelletli and gnocchl ma­ od ..rtIHn In tho Moeoronl Journol: tors that produce dense compact chinery; drying unit.; culling ma­ bales from waste materials ,uch D. chines: continuous production presses MANUFACTURING and sheeters; 25 to 250 lb•. per hour. Haworth, New Jersey: John Tobia dried ell producta. Hllh color ),olkl paper cardboard, melal scrap, plut1c, DURUM PRODUCTS (201) 384-3862: in Scotch Plain, New available. Planta In Louisville. Ken­ EQUIPMENT etc. All Con.olldated machine. are Complete Une of Giacomo Toresanl Jeney: Lou Viviano (201) '154-9031: tucky: Bariow, Floridaj and Farina, MEECO CORPORATION, 1830 West completely self-contained with pump, Machines. ADM MlLLINO CO., Box 7007, Shaw· In LouJ.vUle, Kentuckyt Lewll Jone. 11llnolJ. Olympic Boulevard, Los Angele., motor and controll Incorporated Into nee Million, Kansa. 66207. Manu­ (502) 6U-4~13: in Coral Gable.. Flor­ CalUornla 90006. (2IS) 385-9091. each unU. Write Deportment MJ4 for DIES facturers of Cornel No. 1 Semolina, Ida: Harry Bailey (305) 448-'1IUlt See HENNINGSEN FOODS, INC., 2 Corpo­ Manufacturers of complete sanitary Bulletin 012. Sale. olnce.: R. B. Po· D. MALDARI & SONS, INC., 551 Third Romagna Granl.lJar, Goldenal0 Fancy pale 13. rate Park Drive. WhIte Plalna. New storale I)'atem. for noodle., cut goods mlcpic, 1485 Bay.hore Blvd., San Durum Patent Flour, Palenno Durum York ID804 (914) 1594-1000. Manufac· and 'peclalty items: Aseeco-Llft buc­ Froncisco, Calif. 94124; phone (415) Avenue, Brooklyn, N.Y. 11215. Phone: Flour. See ad pile 6. tUftn of free Oowina: eU yolk 10Uds, ket elevators. vlbratinl conveyors 467-1120. Goldberg & O'Brien Elec­ 212-499-3555. Specializing In extru­ PEAVEY COMPANY FLOUR MILLS, sion dies for the food Industry. See 860 Grain E.s:chanle, Minneapolla. free nowlnl whole ell IOlIds. de­ and accumaveyon. Enllneerln. de­ tric Co., 1410 S. Clinton St., Chicago, ad page 9. AMBER MILLING DIVISION, Fannefl Mlnne.ota 5M15. Manufacturen of hydrated chicken producta, deh¥­ .Inn and plant layout for complete 111. 60601: phone (312) 829-3300. See Union Grain Tennlnal AuoclaUon. drated bee! prod.ell, clebydrated macaroni plants from .torase to ad poge 49. gInl Mldu No. 1 SemoUna, ~ GUIDO TANZI, lNC., 8911 Mllwau,,".!X: St Paul, Mlnne.ota 65165. Telephone: M!da. Durum Granular, Kinl Midu ham products, dehydrated turkey WArehouse, electrical engineering, Area Code 612, 846·9433. Manufactur­ PUI:!UCIa. Technical asalstance avaU­ eu.Mol panel., lupervi.lon Dnd Instal­ DEFRANCISCI MACHINE CORPORA. Avenue, Niles, 1IIlnoi. 60648. Phon.:: Durum Fancy Patent Flour, Kubo (312) 641-9630. Manufacturers of all en of Venez.la No. 1 Semolina, 1m­ Durum Fancy Patent Flour. Uno able. Sample. sent on reque.L For In­ laUon of all equipment. TION, 46-45 Metropolitan Avenue, pen. Durom Granular, Creatal Dur­ fonnaUon, contact: John T. HennInl­ Brooklyn, N.Y. 11231. Full range of type. of die.. Specialist. In teflon Durum Patent Flour, Durambo Dur­ dlcs. See ad page 21. urn Fa\'lC)' Patent Flour. and Kubanka um Flour, Durum-Soya Blend Flour. sen, Roy N. Nevan.. Vito J. D'Alo,· DOTT. INUG. M., G. BRAIBANTI &< automatic lines of machinery for both Durum Flour. See ad page 11. General Sale. Omce: MlMeapoU.. tino. Sale. oftlCet In each of the maj­ COMPANY. Lorao TOlcaninl 1, Mi­ short cuts and long goods including Robert H. CromweJl. Vice President. or cltlc.s In the United States, In lan, ltaly. U.s.A. and Canada repre­ losogna, from 500 to 5,000 Ibs. Auto­ PACKAGING We.tem EUfOile, In Japan, in Mexico CONAGRA.MONTAN.... INC., 2201 E. Durum Salel (612) 333-01'11: Dlstrlct sentative: Werner!Lehara, Inc., 60 matic long good. cutters, automaUc EQUIPMENT 7th Street, Oakland, CaUfornla 9-t606. omce In New York: David F. Wilaon and In South Americoa. Ea. t 42nd Street, New York, N.Y. .heet former. and noodle cullers. SUver Bow Brand-Sack or bulk. (914) 6f#4-8113: in Ch.\calo: WUlIam 10011 and 3200 Fruttrldge N.W., Drylna room•. Die wa.hers, dry egg AMACO, INC., 2601 We.t Petenon Grand Rapid., Mich. Manufacturers Walter NI.bet, Sale. Alent. H. Grady (312) 631~2100. See ad pal" MONARK EGG CORPORATION, 601 feeders, hydraulic lube dennen, and Avenue, Chicago, 1111noll 60645. De­ 26-21. Ea.t l1lird Street. Kanau City. Mil­ of completely automntlc lines for conve)'ors. Direct conning spreadcrs signers nnd dlstrlbuton of all types of lonl, twilted, and short l0ods. Pro· GENERAL MILLS, INC.• Sperry Dlvl­ .ouri 84108. ManufaetureJ'l and pack­ for filling spaaheUI at a pre-deter. weighing, bag-maklnl, fIIUng lind en of all dried and frozen ell prod­ ductlon linel from 5,000 to more than mined quantity direcl1y Into eons. cartonlng equipment for all branches alon, Bakery Flour Salca, Western 100,000 pounds In 24 hours. Pneu­ Realon. P,O. Box 10·730. Palo A1to, ucla. Spee1a1Wn, In dark color for Sanllary, hose down, pres.es. Concen­ of the macaroni trade. Ad page 35. EGGS the noodle trade. ConUnuou. USDA matic flour handUng .y.tem.. All tric extru.lon die.. Twcnty-five California 94303. Manufacturera and type' of specialty machlncs, Includ· dl.trlbuton of Royal and Golden Inspection. Main omce located In pound. per hour Laboratory Ex· TRIANGLE PACKAGE MACHINERY Kanau City. Brand name: Monark. I Inl ravioli and tortemnt. Free con- truder.. Pilot and production ex· CO., 6655 W. Dlvency Avenue, Chi· Durum Granulan; Sperry Macaroni ARMOUR FOOD COMPANY, Grey­ lultatlon .ervl~ for factory layouts truders for .n3ck foods and cereoll. togo, I111nols 00635. Triongle supplic. Flour: Durella SemoUn!. No. I: Enl­ hound Tower, Phoenix, Arizona Dl)'inl and breakbl plana in Mil­ lOurt and Kanaa .. See ad pace 4D. and englneerinl. a complete range of models of verti­ to and Santa Durum Clears. 8501'1. Frozen, dried or fre.h llquJd See ad pages 6-1. cal. fonn, flll, .eal bag machine. suit· dark color yolk or whole ell' pro­ rHE BUHLER CORPORATION, 6025 able for operation on both supported duced from Annour'. own controlled MARSHALL PRODUCE CO., The En HOSKINS COMPANY, 509 E. Park INTERNATIONAL MULTIFOODS Wayuta Boulevard, Minneapolis, and unsupported fUm.. Bog size. to chicken ftocks. When thele contented Products Dlv. of Manhall Fooda, Inc., Ave., Llbertyvi1le, I111nols 60040. CORP., DUrum Product Division, Mlnne.ota 55426. Plannlnl and engl­ 14" x 23" may be accomplished with hens lay an egl it i. rushed to new P.O. Box 10B8, Manhall, MinneJOw Sale. representatives for: DeFrancisci 1200 Investon Bulldin" MinneapoUI, neerinl of complete macaroni facto­ this machine. Bog machine. for the and modem ell brealdnl plant. 5625B. (501) 532-4426. All typea of elg MachineI)' Corp., manufacturers of Minnesota 6M02. Manufacturen of rie.: consull1nl service. Manufac· rull variety of short cut macaronI and where they are inspected, candled, sol1d.a and blends, Inc1udln, whole macaroni machines; Autoprod, Inc., Durell E'I Noodle Mix, Como No. 1 turer. of ml'caronl pressel, .preaden, manufacturers of pizza and frozen noodles are avallablc. Semolina, Capital Durum Granular, and In just a few houn, froun in the ell IOUds, free 00 & ltandard: elg contlnuou. t.'l)'en for short good., casserole machinery: Semco, manu· Triangle also lupplles the Flexl­ Capital Fancy Durum Patent, Ravena attractive Cloverbloom conlalner. yolk. loUd., free fto & Itandardi ele noodle., Ionl' goodl and twisted facturers of bulk flour handling .,.­ tron Net Weighing SYlltcm which Durum Patent. Bemo Durum Fint There are no quaUty problem. with white .0Uds, Ipray and pan dried Three plant.-warehowe Itock from good., automatic aceumu1aton for tems; Asceco, manufacluren of food may be utilized In conjunction with Clear and Napl" Ourum Second .uch fre.h e,," but to be lUre: they ahort, lonl lood. and noodle., die cout to coa.L Ad"Pale 44. conveylnl and storage equipment. these vertical, form, nu, seal unit., Clear. General ofl\ce. In Minneapolls; a~ pa.teurized, homoleniud, and cleanen, laboratory equipment. Com­ featuring the famous Flexltron weigh continually te.ted. Natural or spray American Sanitation Institute, a di­ sale. ofl\ceJ In New York and Chi­ plete flour and semolina bulk hand­ vision of the Huge' Co., .anltalion cell, together with sophisticated prod· calo. Principal durum m11l. in Bald­ dried cheesel, creamJ, oU., buller and WILLIAM H. OLDACH. INC., P.O. Box Unl ay.tems. Salel offlce. at 580 Syl· uct and handling capabilities. This con. ultant• . wlnJviUe, New York, and at. Paul, milk products: alonl with fresh and 331, Flourtown, PennJ)'lvania 19031. van Avenue, Enllewood Cliff., New system offers exceptional ope::-ating .moked meat products. Contact Bob Packer. and cllatribulon of froun Jeney 01632: phone (201) 8'11·0010, Minne.ota. See ad on Back Cover. MEYER MACHINE COMPANY, P.O. .peeds and accuracie• . Other mien Smith at (602) 248-5906 or Ernie and dried ell products. See ad pale and Buhler Brothers, Ltd., 1925 Le'­ Box 5090, Son Antonio, Texa. 18201. may be furnIshed with the form, flll, Norden at (602) 248-59111. Ad pa,e 29. 17. lie Street, Donn MllIs, Ontario, NORTH DAKOTA MILL AND ELE­ Manufacturer. of Simplex Conveying .eal machines in accordance with the VATOR. Grand Forks, North Dakota Canada. Phone (416) 445·6910. product charncteristlcs. BALLAS EGG PRODUCTS CORPO­ SCHNEIDER BI\O'l'HERS, INC. CbI· Elevaton, Vlbra·Flex Conveyors, all 68201. Manufacturen of Durakota type, of conveying and elevating Triangle also supplle. the Gaubert RATION, 40 North Second Street. calo omce: 115 N. Carpenter SL, ChI· CLERMONT MACHINE COMPANY, No. 1 SemoUna, Perfecto Durum equlpmcnt, special dryers for maca­ Scale for the nct weighing 01 long cut Zane.vlUe, OhIo 43101. Salel omce in calo, llllnoia CS0807. phone 31J.6G&- Dlv. of Clennont Operallnl Corp. 280 Granular, Excello Fancy Dwum roni and noodles. Factory Sales Man­ spaghetti or other products. Such New York City. Packen of pasteu­ 3535. Chlcalo plant: 32S N. CaJpent.er Wanabout St~t, Brooklyn, N.Y. Patent Flour. Nodak Durum Patent ager: Perry Walt., AC 512, '134·5151. scales may be combined with carton· Street, Chlcalo, Dllnols 601501, phone 11208. Manufacturers of aulomatlc rized frozen and 'p."T1y driecl hIlh Sale. Representative.: Ea.tern, PME Ing equipment or with the Gaubert Flour, Red River Durum Flour, and 312-12&-8388. Blnnlnlham olftce and continuoul line. short and lonl cut color yolks for the noodle trade. Equipment, Inc., AC 201, 681·5926, Wrapper for overwrapplng of this Tomahawk Ourum Flour. General puta: entirely automatic noodle, next plant: P.O. Box lliiO. B1nniD.&bam. Union, N.J.; Mid-western, Clayton­ product In polyethylene or supported Sales Office: Orand Forks, Don Gil· Alabama 15201. Procusora of frozen and coU lInel (no tray.): conventional bert Salel Manaler (701) '1'12-4841 i V. JAS. BENINCASA COMPANY,I'Int TomeI & Aasoclate., AC 312, 463-3600 fllms. District officel nrc located con­ _ National Bank Bulldlnl. ZaneavWe, ell' alnc. 1911S. Broker, aucaao Mer­ lind fut drylnl cyclel with pre-dryer Chicago: Weltem, 1ndustrial Vibrator veniently around the country. Olatrict omce: In St11lwater, Minne­ and ftnlsh dryers Indudlnl bucket IOta: Ray Wentzel (812) 439-5662j. in Ohio 43101. Packen of frozen and cantUe Exchanl .. · 46 PACKAGING PARAMOUNT PACKAGING CORP., SERVICES SUPPLIES Oak A\'enue, Chalfont. Pa, 189J.1 JACOBS·WINSTON LABORATORIEf (215) 822·2911. Manufacturers of poly. INC., 158 Chamben S~et. Ne\! ethylene antI polyolenns and multi­ DIAMOND PACKAGING PRODUCTS York, N.Y, 10017. Coruultina: and all col or printers of rotogravure ami alyUcaJ chemlsls; .anltatlon consul DIVISION, Diamond International Curporutlon. 733 Third Avenue. New Ilcxography. Convertors of nexlble tantl: new product development labeling and packoglnl adviJorl: pe ~ Yurko N. Y. 10017. Crealors and pro­ packuglng materials. Lnmlnators anrl ducers of multi-color labels, folding bag manufacturers. Manufacturing Uelde anll bacteriolollcal analysb See ad pag 15. turlons and other packaging mater!­ plants: Oak A\'enue. ChaJlont. Pa. nil: polnt-ol-purchase displays, out­ 1801-1; Samsonlte Blvd" Murfrees· door posters, booklets, rolders, ban­ bora, Tenn. 37130; 2621 S. Birch ACCOMPANIMENTS ners Dnd other adVertising materiala. Street, Sanlu Ana. Ca. 02707; Western LAWRY'S FOODS, INC" 568 San Fer­ Sules offices In 28 principal cities ofTer nando Road, Los Ansele., California Sulel! ond Murketing Center. 30100 It,,.. b 'a, btl"l 110,1010' I .. OUlh '0 "ad 'hll 0", No •• nationwide pDckDg~ design service 90085 and 1938 Wolf Road, D~ s MISlIlon Blvd., Huywurd. Ca. 04544. ho. obou' .h"Io.I... .I,h MOIII'Io. '01 'D •., 1111' ' .. lInd marketing consultation. Nine Sales offices In Austin, Texas; Dallas. Plaines, IlIlnols 80018. Manufacturers "duct ,. "Ul!llllillt, W. 011 .. fl"u' ..... 111' ••".1" ... " manufacturing plants orc strategical­ Texas; New York City; Chicago; of Lawry'. Spaghetti Sauce Mix, ly locDted CODst to coast. See ad In­ Goulash Seasonln, Mix, Chill AUx. """.,111" frou" ' ...... " ' .. 1011"'. ,1110.1. Cleveland; Atlanta; Mit nl; Hayward, "ICI' ." side Back Cover. Beef Stew Mix, Tartar So.uce MIx, California; Mu .. freesboro. Tennessee; "holll, .1 .... "' .... ,,,. 110"1,,. '00.••. Mo,,"11 h. Seafood Cocktail Sauce Mix, Taco C.""ol'-". 1e'''"1 CII,. Mlllo .. ,1 "'tU .16 .... 1t.I970. Wlnston.&lem. North Carolina, Seasonlng Mix, Enchilada SaUCI.' E. I. DU PONT DE NEMOURS & Mix, Seasoned Salt, Seasoned Pepper. COMPANY, INC .. Wilmington. Dela­ Garlic Spread, SpanJ,h Rice Season· ware 19898. The principal fUms from REX HAM CORPORATION. Park 80· ing Mix, liquid dregln . .. dry .alad Du Pont used (or packaging maca. West-One, Saddle Brook, N.J. 07682. dressing mixes, gravy·.auro mixes. rani nnd noodles are: Du Pont "K" RossolIl Sale. 01 Rexham Corporatfr" and dip mixes. 307 cellophane •• 2-ln-l polyethylene specializes In the manufacture of bag fUm s, "Clysar" polyolenn fUms, folding cartons for the macaroni In· plus laminations of "K" cellophane I FORTIFICATION dustry, Rexham Is a new, publicly VITAMINS, INC., 401 North MI(hlQ:an "Clysar," Regional Sules Offices: EElSt owned and Independent company Avenue. Chicago, JlUnolJ 60811. OranRe, New Jersey: Des Plaines, nu­ formed in January 1972 by the spin­ Phone: 312·527-9400. Manufacturers nols: Atlanta, Georgia; Brlsbarte, off of the packaging group of Riegel California, of enrichment Ingredients u.ed hy Paper Corporation, The Rossotti Sales macarital manufacturers and now· group. headed by Chnrles C. (CR) millers. Also manufacturers of d.· · FAUST PACKAGING CORPORA- Rossolti, continues to olYer the maca­ fatted wheat senn and other hlJ: h INDEX TO ADVERTISERS TION, 100 Water Street, BrooklYn, ronl Industry depth of experience and biological quoUty protein aupplo· Pale New York 11201 . Creators and manu. the Rossottl Packaging System, Rex­ ments for enhancing the navor, fUllL ' ADM MlIllnl Compon, , facturers of multi-color cartons and hom's Board COn\'erlilon Division, tlonallty, and nutritional value " I Amoco, Inc, macaroni and .paghetU producI ~ promotional material for macaroni. with manufacturing facilities at New­ Amb,r Milllni DI,lIlon "11 Federal .Iandards of Identity for el .· noodle products and frozen foods. ark. New York Slate and Hazelwood, 29 richmen! of macaroni and spaghetl Armour food Company Missouri amplifies the Rossotti pro­ 2S products permit the use of up to ~ A.llco COI'paro'ion gram through packaGing machinery MUNSON BAG COMPANY, 1366 Wesl percent delatted wheat germ. Sal, &Whl,r Corporation, .he 16, "0·'" services. extensive R &: 0, broad­ 117 Street, Cleveland, Ohio 44107. representatlvC!s: Midwest, Jack \' Cr.,mon' Mochln, Compon" Inc. Convcrters of cellophane and poly. based structural ond graphic design Rogers, Chicago, Illinois 312.527-0-1U Conlolldot,d lolinl Mach!." Ca. .9" ethylene bags os well as printed roll and. or course. modern high.speed, West. Joseph P. Manson, Tiburol D'francl1cl Machin, Corporation 6·7 stock (or automatic bag equipment. manuructurlng equipment. California 415·474.9151. Dlolftond Pacllollnl Product. 01,. 51 CO.SOLIDITED In,.,notlollol Multlfood. Co,p. 52 Conlolidated Baling Machin .. Jacobl-Wln.foft Loboto,.,I.. , Inc. IS A new serle. of Automallc Refuse BllERS Ind COMPICTORS D. M,ldoil , Sonl, Inc. 9 Compactors huve been Introduced by Consolidated Doling Machine Company. m.k.,h. tllll'l'.ne. Mor.hall Prodll" Co. .. Brooklyn. New York, The new lierles Mey" Mochlnl Company 31 )Q yurs nperlence enalneerin. consists or two types of compuctors. solid waste dlspoSlI .nd hydr.ullc Mlnodry Corporation 37 The "Con-Pok" model Is completely equipment mu,u • lower cost MOllO'" (II COlpora,lon trlsh handlinll .ystem. Over 50 .. automullc and compresses trash and North Dolloto Mill 13 refuse at up to 12 10 I mUo In weights models 'or every need to compact your trash Into plastic ~ !I ·n7!"1J William H, Ordoch, In,. easy to handle from 50 to 100 Ibs. In bass, cartons or bales. this manner. refuse from os many as 3S Tell us your requlrementl, Our PIG"y Co., flollr Mill. 26·27 enilineerlnil department will make ~J K apartments can be easily disposed of In 2 favorlble recommend.tlons to lower -=a" c ...,..t .. Rllhom Corp, carlons und plastic bags. your waste h.ndlln. co,ts. Tllon,'1 POCIlo,1 Machlnlry Co. 23 "BalePaker" Is another refuse com­ •, 1" Tonti, Inc., Guido 2 • pactor available from Consolidated, SEND FOR CATALOG Additional Informotlon and literature may be obtained by writing Consoli· tfjjfi) CONSOLIDATED ADVERTISING RATES 11.00 plr lin. doted Buling Machine Compony, 162 StlCIIMI~ .A~tNO MAOHIN. OOMPANY CLASSIFIED MI,lm.m $3.00 Sixth Street. Brooklyn. New York 1n 51 . ... St. Dep •• MJ4 WANTED--SublcrllMl to 'hi MacoNnl JotUftol. T,..ll,. monlh. 11215-Dept. MJ. l,..ktrII, H.Y. 11215 I, 1I11I1t SI: odd 12 for foroll" POI'O,., Macaroni JOUIIIOI, ----- t21 II MA I 0'21·2'·30 eol Jl6. PO",IIII, lit, 60061. 49 APRIL, 1972 ., -

SEMINAR ON WHEAT

hili",. AprIl 1-7100 , ... Wekomlna RK..,Uon In the Garden Court, RadllKln South, Minneapolis.

Me.Mr,~ll0 9:00 o.m.-Bocud buMs for trip to MIn­ neapolis Groin bchange. Headed for 9:30 to II :30-Tour the bchanoe. Tour Peavey's Control Laboratarles. ''Wb, • On. I",e, L.Ht fe, III D"NM" John Roorke, Amber MUlino Division, a new market? Farmers Union Grain Terminal Al5oclallan. 11 :30-Bus.. return to Radisson South. 12:30-Lunchean In Great Hall East·B. Afte,...... s • GrHt "'11 ...... 1:30 p.m.-"Dw.-tn. ,..1It 1tN141at .. arMl tee.",!" Dr. Kenntth A. GI "" VP fOf' Agrku!ture, North Dakota State Unlv.r.lty. OI'¥IIIe J. Banallk, Chairman, Cereol Tech· nology Department, Or. DOvld E. Walm, Profe.sor, Cereal Tech· nalogy Deportment. 2:30 p.m.-''W.. k .f t •• Horl. !hIke'e S.... W.... c...h...... " Paul E. R. AbrahomlOn, Administrator, 3:00 p.m.- ...ffMt •• I •••,. GM4 DuNM S."..... Vance V. Goodf.lIow, Execullv. VP, Crop QoIOllty Council. "':00 p.m.-OIICunlan--quostions and answ,rs.

T..... '. A"tl 11 8:30 Q,m.-8oard bu .... '01' trip to Pea .... y Co. Flour Mill 01 HOlling •• II :30 o.m.-Relum for luncheon at Houl. tine Country Club. 1:30 p,m.-Tour PIOVey Technkol Cen,., at Chaska. ~," ...... _.IIu.."""'1 Larry Warren Arct..r Oonl,l, Midland: Bob Bunlng, lnt.motlonal Multlfoods; Sam Kuhl. North Ookola hlill and Elevator; Jim Jacobs, Peevey Company Flour Mill •. W...... ,. A"it 12 Then you know Ihal packaging 100 has 10 be goared lor 9:00 o.m.-Seulonl In the Great Hall Ctn- markel appeal as well as economical produclion. II will be II you ca1l on Diamond Packaging Producls lor Total DIK...... IMIII.fKharIIIt ,,.. CapabIlity. We help al overy lurn. Work with you 10 plan a ."~on.U.t. from mill. and machinery companl ... complete program. Design the packages. Produce them Mod.rotor: Jim WIn,kIn. with top reproduclion and machineabilily. Even counsel wilh you on the besl lining and closing equipment. Our 12:00 Noan-Lurttheon In the Great Hall. Add,..": "Moccronl. 'M Great .'-merlcan Tolal Capability has worked successfu1ly lor others. Ca11 WhlGt Food"--Robert M. Gfftn, Extc'. Sec., us for prool. There's a Diamond man eager to steer you NotlOtlOI Mocoronl Mfl"l. Assn. In the right dlreclion, Adloumament by 2:00 p •..", checkout.

....,..... ""I_Ite4...... 12S. Write, D&aIIOfim NCKADWO PRODUCTS DMIION The National Macaroni DIAMOND NATIONAL CORPORATION Manufacturen Alln. 13J THIRD Avt:NUE N(W 1'0AK.N Y. nnM 21i1697-11OO P.O. Box 336 Palatine, Illinoil 60067 so r Okay. Who put egg in the noodle.?

Sal Marltato did. lasl chance 01 contamination. and lass time 50 nowwhen you buy Multlloods' and mall. new noodle mix called "Ouregg" • Ouragg eliminates the need to re-freeze -all you add Is wiler. unused egg. We've gone ahead and added the • Duregg aSlures 8 consistent blend. egg !loUds to MulUfoods' top­ • Ouragg eliminates the necessity to Inventory quality durum flour. two Ingredients. Storage and record keeping A number at our customers have already ordered I'reduced. " Ouregg" In helty lots. • Ouragg simplifies delivery. Now U', on8 Here are a few reasons why you should: lourCI - Multlfoods. • Ouragg eliminates tlme-conlumlng, In-plant • Ouregg lowers your manpower requirements. blanding of flour and egg lolldl with ex­ pansive machinery. Enough laid. Orderyour Ouregg with a phone call. • Ouragg Is ready when you need It. No thawing. The number 11612/339-8444 • ~Mal..TIFOODS DURUII PRODUCTS DIVISION GENERAL OFFICES, MINNEAPOLIS. MINN. 55402