Modification Et Stabilisation De La Réactivité De
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Condensed Tannins 7
120 Biochem. J. (1961) 78, 120 Condensed Tannins 7. ISOLATION OF (-)-7:3':4'-TRIHYDROXYFLAVAN-3-OL [(-)-FISETINIDOL], A NATURALLY OCCURRING CATECHIN FROM BLACK-WATTLE HEARTWOOD* By D. G. ROUX AND E. PAULUS Leather Industries Research Institute, Rhodes University, Grahamstown, South Africa (Received 9 May 1960) The interrelated flavonoid compounds (+ )- aqueous phase extracted with ethyl acetate in each in- 7:3':4'-trihydroxyflavan-3:4-diol (Keppler, 1957) stance. The combined organic and ethyl acetate extracts of 2:3-trans:3:4-cis configuration (Clark-Lewis & from each fraction were evaporated to 50 ml. and applied Roux, 1959), (+ )-fustin (2:3-trans) and in bands to sheets (5 ml./sheet) of 221 in. x 18j in. What- 1958, man no. 3 chromatographic paper. The chromatograms fisetin (Roux & Paulus, 1960) have been isolated were developed by upward migration in 2 % acetic acid for from black-wattle-wood tannins. In the present 12 hr. The fustin (RF 0-43 on Whatman no. 3 paper), the study a new catechin, (-)-fisetinidol, correspond- polymeric leuco-fisetinidin and the ( +)-mollisacacidin ing to these substances has been isolated, and their (traces) (RF 0 57) bands were located with toluene-p- biogenesis is discussed. sulphonic acid. Bands in the region Rp 050 which appeared yellowish in ordinary light were cut out and eluted with 70% ethanol. Concentrate of the eluents gave 0-113 g. of EXPERIMENTAL AND RESULTS pale-yellow crystals. The mother liquors were purified by All melting points are uncorrected. Mixed melting running on five sheets, as above, yielding a further 0-05 g. points were on equimolecular mixtures of the substances Pale-yellow crystals of (- )-fisetinidol, m.p. -
Different Approaches to Evaluate Tannin Content and Structure of Selected Plant Extracts – Review and New Aspects M
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by JKI Open Journal Systems (Julius Kühn-Institut) Journal of Applied Botany and Food Quality 86, 154 - 166 (2013), DOI:10.5073/JABFQ.2013.086.021 1University of Kiel, Institute of Crop Science and Plant Breeding – Grass and Forage Science / Organic Agriculture, Kiel, Germany 2Institute of Ecological Chemistry, Plant Analysis and Stored Product Protection; Julius Kühn-Institute, Quedlinburg, Germany Different approaches to evaluate tannin content and structure of selected plant extracts – review and new aspects M. Kardel1*, F. Taube1, H. Schulz2, W. Schütze2, M. Gierus1 (Received July 2, 2013) Summary extracts, tannins, salts and derivates was imported to the EU in the year 2011, mainly from Argentina, with a trade value of nearly Tannins occur in many field herbs and legumes, providing an im- 63.5 mio. US Dollar (UN-COMTRADE, 2013). These extracts are pro- mense variability in structure and molecular weight. This leads to duced industrially on a large scale. They could therefore maintain complications when measuring tannin content; comparability of a relatively constant quality and thus provide an advantage in rumi- different methods is problematic. The present investigations aimed at nant feeding. characterizing four different tannin extracts: quebracho (Schinopsis Tannins from different sources can react very diverse regarding lorentzii), mimosa (Acacia mearnsii), tara (Caesalpinia spinosa), protein affinity (MCNABB et al., 1998; BUENO et al., 2008). Diffe- and gambier (Uncaria gambir) and impact of storage conditions. rences in tannin structure can occur even between similar plant Using photometrical methods as well as HPLC-ESI-MS, fundamen- species (OSBORNE and MCNEILL, 2001; HATTAS et al., 2011) and a tal differences could be determined. -
Polymerization Degrees, Molecular Weights and Protein-Binding Affinities of Condensed Tannin Fractions from a Leucaena Leucocephala Hybrid
Molecules 2014, 19, 7990-8010; doi:10.3390/molecules19067990 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Article Polymerization Degrees, Molecular Weights and Protein-Binding Affinities of Condensed Tannin Fractions from a Leucaena leucocephala Hybrid Mookiah Saminathan 1, Hui Yin Tan 2, Chin Chin Sieo 1,3, Norhani Abdullah 3,4, Clemente Michael Vui Ling Wong 5, Emilia Abdulmalek 6 and Yin Wan Ho 1,* 1 Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; E-Mails: [email protected] (M.S.); [email protected] (C.C.S.) 2 Faculty of Applied Sciences and Computing, Tunku Abdul Rahman University College, 53300 Kuala Lumpur, Malaysia; E-Mail: [email protected] 3 Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; E-Mail: [email protected] 4 Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 5 Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia; E-Mail: [email protected] 6 Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +603-8947-2161; Fax: +603-8947-2101. Received: 18 March 2014; in revised form: 11 May 2014 / Accepted: 21 May 2014 / Published: 12 June 2014 Abstract: Condensed tannins (CTs) form insoluble complexes with proteins and are able to protect them from degradation, which could lead to rumen bypass proteins. Depending on their degrees of polymerization (DP) and molecular weights, CT fractions vary in their capability to bind proteins. -
Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC–ESI-QTOF-MS
Int. J. Mol. Sci. 2014, 15, 20382-20402; doi:10.3390/ijms151120382 OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 www.mdpi.com/journal/ijms Article Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC–ESI-QTOF-MS María de la Luz Cádiz-Gurrea 1,2, Salvador Fernández-Arroyo 3 and Antonio Segura-Carretero 1,2,* 1 Department of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, 18071 Granada, Spain; E-Mail: [email protected] 2 Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. Del Conocimiento s/n, Edificio BioRegion, 18016 Granada, Spain 3 Biomedical Research Centre, University Hospital of Sant Joan, IISPV, Rovira i Virgili University, C/Sant Joan s/n, 43201 Reus (Tarragona), Spain; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +34-958-243-296; Fax: +34-958-249-510. External Editor: Maurizio Battino Received: 28 July 2014; in revised form: 24 September 2014 / Accepted: 28 October 2014 / Published: 6 November 2014 Abstract: The consumption of polyphenols has frequently been associated with low incidence of degenerative diseases. Most of these natural antioxidants come from fruits, vegetables, spices, grains and herbs. For this reason, there has been increasing interest in identifying plant extract compounds. Polymeric tannins and monomeric flavonoids, such as catechin and epicatechin, in pine bark and green tea extracts could be responsible for the higher antioxidant activities of these extracts. The aim of the present study was to characterize the phenolic compounds in pine bark and green tea concentrated extracts using high-performance liquid chromatography coupled to electrospray ionization mass spectrometry (HPLC–ESI-QTOF-MS). -
(12) Patent Application Publication (10) Pub. No.: US 2012/0208890 A1 Gousse Et Al
US 20120208890A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2012/0208890 A1 Gousse et al. (43) Pub. Date: Aug. 16, 2012 (54) STABLE HYDROGEL COMPOSITIONS of application No. 127956,542, filed on Nov.30, 2010, INCLUDING ADDITIVES which is a continuation-in-part of application No. 12/714,377, filed on Feb.26, 2010, which is a continu (75) Inventors: Cecile Gousse, Dingy Saint Clair ation-in-part of application No. 12/687,048, filed on (FR); Pierre F. Lebreton, Annecy Jan. 13, 2010. (FR); Nicolas Prost, Mornant (FR): Sumit Paliwal, Goleta, CA (US); Publication Classification Dennis Van Epps, Goleta, CA (US) (51) Int. C. (73) Assignee: ALLERGAN, INC. Irvine, CA A6IR 8/4I (2006.01) (US) A61O 19/08 (2006.01) A6IR 8/42 (2006.01) (21) Appl. No.: 13/350,518 (52) U.S. Cl. ......................................... 514/626; 514/653 (22) Filed: Jan. 13, 2012 (57) ABSTRACT Related U.S. Application Data The present specification generally relates to hydrogel com (63) Continuation-in-part of application No. 13/005,860, positions and methods of treating a soft tissue condition using filed on Jan. 13, 2011, which is a continuation-in-part Such hydrogel compositions. Patent Application Publication Aug. 16, 2012 Sheet 1 of 7 US 2012/0208890 A1 lication Publication ug. 16, 2012 Sheet 2 of 7 co & S. N SESo 9 CD s Y NI C O O CN ve ve D an an 5 S. 5 3. 9. S. Patent Application Publication Aug. 16, 2012 Sheet 3 of 7 US 2012/0208890 A1 00Z?000).00800900700Z0 O.GZ?eSÅep~ Patent Application Publication Aug. -
(12) Patent Application Publication (10) Pub. No.: US 2011/0224164 A1 Lebreton (43) Pub
US 20110224164A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2011/0224164 A1 Lebreton (43) Pub. Date: Sep. 15, 2011 (54) FLUID COMPOSITIONS FOR IMPROVING Publication Classification SKIN CONDITIONS (51) Int. Cl. (75) Inventor: Pierre F. Lebreton, Annecy (FR) 3G 0.O :08: (73) Assignee: Allergan Industrie, SAS, Pringy (FR) (52) U.S. Cl. .......................................................... 514/54 (21)21) Appl. NoNo.: 12/777,1069 (57) ABSTRACT (22) Filed: May 10, 2010 The present specification discloses fluid compositions com O O prising a matrix polymerand stabilizing component, methods Related U.S. Application Data of making Such fluid compositions, and methods of treating (60) Provisional application No. 61/313,664, filed on Mar. skin conditions in an individual using Such fluid composi 12, 2010. tions. Patent Application Publication Sep. 15, 2011 Sheet 1 of 3 US 2011/0224164 A1 girl is" . .... i E.- &;',EE 3 isre. fire;Sigis's Patent Application Publication Sep. 15, 2011 Sheet 2 of 3 US 2011/0224164 A1 Wiscosity"in a a set g : i?vs. iii.tige: ssp. r. E. site is Patent Application Publication Sep. 15, 2011 Sheet 3 of 3 US 2011/0224164 A1 Fi; ; ; ; , ; i 3 -i-...-- m M mommam mm M. M. MS ' ' s 6. ;:S - - - is : s s: s e 3. 83 8 is is a is É . ; i: ; ------es----- .- mm M. Ma Yum YM Mm - m - -W Mmm-m a 'm m - - - S. 'm - i. So m m 3 - - - - - - - - --- f ; : : ---- ' - - - - - - - - - - - - - - - . : 2. ----------- US 2011/0224164 A1 Sep. 15, 2011 FLUID COMPOSITIONS FOR IMPROVING 0004. The fluid compositions disclosed in the present SKIN CONDITIONS specification achieve this goal. -
In Silico, in Vitro and in Vivo Memory Enhancing Activity
IN SILICO, IN VITRO AND IN VIVO MEMORY ENHANCING ACTIVITY OF CERTAIN COMMERCIALLY AVAILABLE FLAVONOIDS IN SCOPOLAMINE AND ALUMINIUM-INDUCED LEARNING IMPAIRMENT IN MICE Thesis submitted to The Tamil Nadu Dr. M.G.R. Medical University, Chennai for the award of the degree of DOCTOR OF PHILOSOPHY in PHARMACY Submitted by A. MADESWARAN, M. Pharm., Under the guidance of Dr. K. ASOK KUMAR, M. Pharm., Ph.D. College of Pharmacy, Sri Ramakrishna Institute of Paramedical Sciences, Coimbatore – 641 044, Tamil Nadu, India. JUNE 2017 Certificate This is to certify that the Ph.D. dissertation entitled “IN SILICO, IN VITRO AND IN VIVO MEMORY ENHANCING ACTIVITY OF CERTAIN COMMERCIALLY AVAILABLE FLAVONOIDS IN SCOPOLAMINE AND ALUMINIUM- INDUCED LEARNING IMPAIRMENT IN MICE” being submitted to The Tamil Nadu Dr. M.G.R. Medical University, Chennai, for the award of degree of DOCTOR OF PHILOSOPHY in the FACULTY OF PHARMACY was carried out by Mr. A. MADESWARAN, in College of Pharmacy, Sri Ramakrishna Institute of Paramedical Sciences, Coimbatore, under my direct supervision and guidance to my fullest satisfaction. The contents of this thesis, in full or in parts, have not been submitted to any other Institute or University for the award of any degree or diploma. Dr. K. Asok Kumar, M.Pharm., Ph.D. Professor & Head, Department of Pharmacology, College of Pharmacy, Sri Ramakrishna Institute of Paramedical Sciences, Coimbatore, Tamil Nadu - 641 044. Place: Coimbatore – 44. Date: Certificate This is to certify that the Ph.D. dissertation entitled “IN SILICO, IN VITRO AND IN VIVO MEMORY ENHANCING ACTIVITY OF CERTAIN COMMERCIALLY AVAILABLE FLAVONOIDS IN SCOPOLAMINE AND ALUMINIUM- INDUCED LEARNING IMPAIRMENT IN MICE” being submitted to The Tamil Nadu Dr. -
Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
Molecules 2008, 13, 3007-3032; DOI: 10.3390/molecules13123007 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines Fei He †, Qiu-Hong Pan †, Ying Shi and Chang-Qing Duan * Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China; E-mails: [email protected] (F. H.); [email protected] (Q-H. P.); [email protected] (Y. S.) † These authors equally contributed to this work. * Author to whom correspondence should be addressed; E-mail: [email protected]; Tel: +86-10-62737136; Fax: +86-10-62737136. Received: 15 November 2008; in revised form: 26 November 2008 / Accepted: 27 November 2008 / Published: 4 December 2008 Abstract: Proanthocyanidins are present in many fruits and plant products like grapes and wine, and contribute to their taste and health benefits. In the past decades of years, substantial progresses has been achieved in the identification of composition and structure of proanthocyanidins, but the debate concerning the existence of an enzymatic or nonenzymatic mechanism for proanthocyanidin condensation still goes on. Substantial attention has been paid to elucidating the potential mechanism of formation by means of biomimetic and chemical synthesis in vitro. The present paper aims at summarizing the research status on chemical synthesis of proanthocyanidins, including non-enzymatic synthesis of proanthocyanidin precursors, chemical synthesis of proanthocyanidins with direct condensation of flavanols and stereoselective synthesis of proanthocyanidins. Proanthocyanidin-involved reactions in aging wines are also reviewed such as direct and indirect reactions among proanthocyanidins, flavanols and anthocyanins. -
The Analysis of Natural and Sulfited Commercial Quebracho (Schinopsis Lorentzii) and Acacia (Acacia Mearnsii) Proathocyanidin Ex
THE ANALYSIS OF NATURAL AND SULFITED COMMERCIAL QUEBRACHO (SCHINOPSIS LORENTZII) AND ACACIA (ACACIA MEARNSII) PROATHOCYANIDIN EXTRACTS WITH ELECTROSPRAY IONISATION MASS SPECTROMETRY A thesis submitted to meet the requirements for the degree PHILOSOPHIAE DOCTOR in the Department of Chemistry Faculty of Natural and Agricultural Sciences at the University of the Free State Bloemfontein by MARYAM AMRA JORDAAN Promoter Prof. J.H. van der Westhuizen January 2013 ACKNOWLEDGEMENTS I would like to thank the almighty "ALLAH" (GOD) for the strength and perseverance that he has given me to complete this study. Prof. J.H. van der Westhuizen as supervisor and mentor for the invaluable assistance and guidance that he has given me in achieving and overcoming all obstacles in the quest for education; Dr. S.L. Bonnet for her professional research guidance; I wish to express my sincere gratitude to the following people: My husband Yasar and daughters Aminah and Aatikah and my son Umar for their support, patience and love during difficult circumstances; Prof. N. Heideman for incomparable assistance, guidance, encouragement and financial support that he has given me; Prof. A. Roodt for valuable assistance, guidance and financial support that he has given me; The NRF, THRIP, UFS for financial support, especially "GOOT" who assist the previously disadvantaged people in achieving their goals; To my mother and father as well as the rest of the Jordaan family for their encouragement; To the Amra, Ibrahim, Dada and Docrat families for their support; To my fellow colleagues at the Bloemfontein and Qwaqwa campuses and postgraduate students in the Chemistry department for their advice and assistance. -
(12) United States Patent (10) Patent No.: US 9,585,822 B2 Lewis, II Et Al
USOO9585822B2 (12) United States Patent (10) Patent No.: US 9,585,822 B2 Lewis, II et al. (45) Date of Patent: *Mar. 7, 2017 (54) METHODS OF PREPARING AND USING (2013.01); A61 K 2800/30 (2013.01); A61 K BOTANCAL ANTOXDANT 2800/52 (2013.01); A61 K 2800/522 (2013.01); COMPOSITIONS A61K 2800/596 (2013.01); A61 K 2800/5922 (2013.01); A61 K 2800/70 (2013.01) (71) Applicant: US COSMECEUTECHS, LLC, (58) Field of Classification Search Richmond, VA (US) None See application file for complete search history. (72) Inventors: Joseph Abernathy Lewis, II, Chesterfield, VA (US); Joseph C. (56) References Cited Dinardo, Vesuvius, VA (US) U.S. PATENT DOCUMENTS (73) Assignee: PCR TECHNOLOGY HOLDINGS, 4,144,325 A 3/1979 Voyt LC, Richmond, VA (US) 4,248,861 A 2f1981 Schutt 5,384,123 A 1/1995 Metsada (*) Notice: Subject to any disclaimer, the term of this 5,804,168 A 9, 1998 Murad patent is extended or adjusted under 35 6,207,694 B1 3/2001 Murad 7,132,296 B2 11/2006 Ou et al. U.S.C. 154(b) by 0 days. 7.357.950 B2 * 4/2008 Mazzio ......................... 424/404 This patent is Subject to a terminal dis 7.959,957 B2 6/2011 Miljkovic claimer. 8,048,456 B2 * 1 1/2011 Burke-Colvin ........ A61K 8,585 424/401 2004/0241286 All 12/2004 Markwell et al. (21) Appl. No.: 15/083,314 2005. O154054 A1 7/2005 Zielinski et al. 2006,0002884 A1 1/2006 Golz-Berner et al. (22) Filed: Mar. -
Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions
molecules Article Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions Meng Shi, Ying Nie, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang and Jian-Hui Ye * Tea Research Institute, Zhejiang University, Hangzhou 310058, China; [email protected] (M.S.); [email protected] (Y.N.); [email protected] (X.-Q.Z.); [email protected] (J.-L.L.); [email protected] (Y.-R.L.) * Correspondence: [email protected]; Tel.: +86-571-8898-2704 Academic Editors: Declan P. Naughton and Derek J. McPhee Received: 13 August 2016; Accepted: 6 October 2016; Published: 10 October 2016 Abstract: Ultraviolet B (UVB) photosensitivities of eight catechins were screened. In both water and ethanol, epicatechin (EC, 575 µM) and catechin (C, 575 µM) exhibited low photostabilities under 6 h UVB radiation with the generation of yellow photoproducts, while other catechins (epigallocatechin gallate, epigallocatechin, epicatechin gallate, gallocatechingallate, gallocatechin, catechin gallate) were relatively UVB-insensitive. Photoisomerization and photolysis were two important UVB-induced reactions to EC whereas photolysis was the dominant reaction for C. The influencing factors of time (2–10 h), solvent (water, ethanol) and substrate concentration (71.875–1150 µM) on UVB-induced chemical conversions of EC and C were investigated, and eight photoproducts were identified through ultra performance liquid chromatography-diode array detection-tandem mass spectrometry (UPLC-DAD-MS/MS) and 1H nuclear magnetic resonance (1H-NMR analysis). Photolysis reaction involved two pathways, including radical reaction and photo-induced electron transfer reaction. The 2,2-diphenylpicrylhydrazyl (DPPH) scavenging abilities of eight catechins did not change upon 6 h UVB irradiation. -
WO 2017/211683 Al 14 December 2017 (14.12.2017) W !P O PCT
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/211683 Al 14 December 2017 (14.12.2017) W !P O PCT (51) International Patent Classification: A61K 8/49 (2006 .0 1) A61Q 5/06 (2006 .01) A61Q 5/04 (2006.01) (21) International Application Number: PCT/EP2017/063323 (22) International Filing Date: 0 1 June 2017 (01 .06.2017) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 161733 10.0 07 June 2016 (07.06.2016) EP (71) Applicant: KAO GERMANY GMBH [DE/DE]; Pfungstadter StraBe 98-100, 64297 Darmstadt (DE). (72) Inventors: NOCKER, Bernd; Pfungstadter Str. 98-100, 64297 Darmstadt (DE). BREAKSPEAR, Steven; Pfungstadter Str: 98 - 100, 64297 Darmstadt (DE). JIAN, Niu; Pfungstadter Str: 98 - 100, 64297 Darmstadt (DE). (74) Agent: GRIT, Mustafa; Pfungstadter Str. 98 - 100, 64297 Darmstadt (DE). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY,TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.