Deer Resistant Plants
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Nerium Oleander Linn. (Kaner)
Available online on www.ijppr.com International Journal of Pharmacognosy and Phytochemical Research 2014; 6(3): 593-597 ISSN: 0975-4873 Review Article A Review on: Nerium oleander Linn. (Kaner) *Chaudhary Kiran1, Prasad D.N.2 1K.C. Institute of Pharmaceutical Sciences, Pandoga, Distt.Una (H.P.) 2Shivalik College of Pharmacy, Naya Nangal, Distt.Ropar, Punjab Available Online: 1st September 2014 ABSTRACT Nerium oleander is an evergreen shrub or small tree in the dogbane family Apocyanaceae. It is commonly known as oleander but has many other names like Nerium indicum mill. and Nerium odorum soland. It bears flowers in clusters with white, pink, yellow and red colours. It contains plumericin, alpha-amyrin, beta-sitosterol, kaempferol, cardioactive glycosides named Odorosides A-H obtained from the root bark. Leaves contain the cardiac glycosides kaneroside, neriumoside, digitoxigenin, alpha –L-olendroside -5α-adynerin and other glycosides. Odorosides are cardioactive glycosides. Gentiobiosyl –oleandrin, Odoroside A and Oleandrin were the main glycosides identified. It has potent cardiotonic activity, digitalis like effect on heart. It has been reported to have effective against skin diseases,wound infections, cancer, diabetes, inflammation and CNS depression. All parts of the plant are poisonous in nature which can be treated by the use of activated charcoal.Topical preparation containing Nerium extract can be used as antiageing cream. Keywords : Nerium oleander, Nerium indicum, Oleander, Cardiotonic, Odorosides , Antibacterial, Antiageing INTRODUCTION Nepal westwards to Kashmir upto 1950m, extending to Taxonomic classification Baluchistan, Afghanistan and found throughout India in Phyllum- Plantae gardens .The white and red flowered variety is equated Class/ Subphyllum- Angiosperms with Nerium indicum. -
Food & Drinks Recipe Pairings to Celebrate Día De Muertos From
Food & Drinks Curated by Food Recipe Pairings Blogger Esteban Castillo, USBG World to Celebrate Class Mixologist Karina Día De Muertos Martinez and Smirnoff From Home Spicy Tamarind ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. York, Co., New The Smirnoff 35% Alc/Vol. Natural And Artificial Flavors. With Vodka SMIRNOFF SPICY TAMARIND. RESPONSIBLY. ENJOY A Brief History Día de Muertos is a tradition that dates back more than 3,000 years, and while it originated in central Mexico, it is celebrated all over Latin America with colorful calaveras (skulls) and calacas (skeletons). Families make colorful altars in their homes in honor of their deceased loved ones, and the altars are decorated with flowers, candles, their loved one's favorite food andpan de muerto (a slightly sweet bread specifically made for this time). with a brand new festive In celebration of glow-in-the-dark DÍA DE under blacklight MUERTOS, bottle design. Smirnoff is expanding its delicious It also packs a fun surprise, displaying Spicy Tamarind flavor in the U.S. “Solo Y Frío” under blacklight when chilled, so you know when it's ready to drink. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. Food Blogger To celebrate the holiday and the iconic Spicy Tamarind flavor, originally made popular in Mexico, Smirnoff has partnered with Food Blogger and Cookbook Author Esteban Castillo (@chicanoeats) and Mexican-American Mixologist Karina Martinez to provide you with original recipes and tips on how to make them from home. -
Water Recipes with Grohe Blue Home We Have Collected the Best Recipes for You and the Whole Family
WATER RECIPES WITH GROHE BLUE HOME WE HAVE COLLECTED THE BEST RECIPES FOR YOU AND THE WHOLE FAMILY ENJOY THESE GREAT, ENERGISING WATER RECIPES WITH GROHE BLUE HOME If you prefer your water Sparkling but not too Sparkling water, alive cool and still, nothing much? More of a medium with bubbles, for pure, could be simpler. sparkling? Coming right up. thirst-quenching heaven. STILL, MEDIUM OR SPARKLING: THE CHOICE IS ALL YOURS How sparkling do you like your water? It’s all a matter of taste. GROHE Blue Home has a simple and intuitive mechanism that lets you carbonate your drinking water at the touch of a button. Deliciously cool, filtered water, just the way you and all your family like it. PINEAPPLE the refreshing energy drink ORANGE Ingredients: ¼ pineapple 3 stalks lemon balm 2 tablespoons lemon juice 1 organic orange Preparation Remove peel and pineapple core, then dice neatly. Halve one orange. Juice one half using a lemon juicer. Slice the other half thinly. Place orange juice, orange slices and pineapple chunks in the GROHE Blue carafe. Rinse three stalks of fresh lemon balm and add with two tablespoons of lemon juice. Fill with 0.75 litres of GROHE Blue still or sparkling mineral water to your taste. Chill for at least 30 minutes and enjoy! APPLE FENNEL a delicious herb-infused cocktail Ingredients: 1 apple 1 teaspoon fennel seeds 2 stalks mint Preparation Rinse and halve one apple. Remove core then slice both halves thinly. Rinse two stalks of mint. Place one teaspoon of fennel seeds, with mint and apple slices, in the GROHE Blue carafe. -
Outline of Angiosperm Phylogeny
Outline of angiosperm phylogeny: orders, families, and representative genera with emphasis on Oregon native plants Priscilla Spears December 2013 The following listing gives an introduction to the phylogenetic classification of the flowering plants that has emerged in recent decades, and which is based on nucleic acid sequences as well as morphological and developmental data. This listing emphasizes temperate families of the Northern Hemisphere and is meant as an overview with examples of Oregon native plants. It includes many exotic genera that are grown in Oregon as ornamentals plus other plants of interest worldwide. The genera that are Oregon natives are printed in a blue font. Genera that are exotics are shown in black, however genera in blue may also contain non-native species. Names separated by a slash are alternatives or else the nomenclature is in flux. When several genera have the same common name, the names are separated by commas. The order of the family names is from the linear listing of families in the APG III report. For further information, see the references on the last page. Basal Angiosperms (ANITA grade) Amborellales Amborellaceae, sole family, the earliest branch of flowering plants, a shrub native to New Caledonia – Amborella Nymphaeales Hydatellaceae – aquatics from Australasia, previously classified as a grass Cabombaceae (water shield – Brasenia, fanwort – Cabomba) Nymphaeaceae (water lilies – Nymphaea; pond lilies – Nuphar) Austrobaileyales Schisandraceae (wild sarsaparilla, star vine – Schisandra; Japanese -
The Analysis of the Flora of the Po@Ega Valley and the Surrounding Mountains
View metadata, citation and similar papers at core.ac.uk brought to you by CORE NAT. CROAT. VOL. 7 No 3 227¿274 ZAGREB September 30, 1998 ISSN 1330¿0520 UDK 581.93(497.5/1–18) THE ANALYSIS OF THE FLORA OF THE PO@EGA VALLEY AND THE SURROUNDING MOUNTAINS MIRKO TOMA[EVI] Dr. Vlatka Ma~eka 9, 34000 Po`ega, Croatia Toma{evi} M.: The analysis of the flora of the Po`ega Valley and the surrounding moun- tains, Nat. Croat., Vol. 7, No. 3., 227¿274, 1998, Zagreb Researching the vascular flora of the Po`ega Valley and the surrounding mountains, alto- gether 1467 plant taxa were recorded. An analysis was made of which floral elements particular plant taxa belonged to, as well as an analysis of the life forms. In the vegetation cover of this area plants of the Eurasian floral element as well as European plants represent the major propor- tion. This shows that in the phytogeographical aspect this area belongs to the Eurosiberian- Northamerican region. According to life forms, vascular plants are distributed in the following numbers: H=650, T=355, G=148, P=209, Ch=70, Hy=33. Key words: analysis of flora, floral elements, life forms, the Po`ega Valley, Croatia Toma{evi} M.: Analiza flore Po`e{ke kotline i okolnoga gorja, Nat. Croat., Vol. 7, No. 3., 227¿274, 1998, Zagreb Istra`ivanjem vaskularne flore Po`e{ke kotline i okolnoga gorja ukupno je zabilje`eno i utvr|eno 1467 biljnih svojti. Izvr{ena je analiza pripadnosti pojedinih biljnih svojti odre|enim flornim elementima, te analiza `ivotnih oblika. -
Native Or Suitable Plants City of Mccall
Native or Suitable Plants City of McCall The following list of plants is presented to assist the developer, business owner, or homeowner in selecting plants for landscaping. The list is by no means complete, but is a recommended selection of plants which are either native or have been successfully introduced to our area. Successful landscaping, however, requires much more than just the selection of plants. Unless you have some experience, it is suggested than you employ the services of a trained or otherwise experienced landscaper, arborist, or forester. For best results it is recommended that careful consideration be made in purchasing the plants from the local nurseries (i.e. Cascade, McCall, and New Meadows). Plants brought in from the Treasure Valley may not survive our local weather conditions, microsites, and higher elevations. Timing can also be a serious consideration as the plants may have already broken dormancy and can be damaged by our late frosts. Appendix B SELECTED IDAHO NATIVE PLANTS SUITABLE FOR VALLEY COUNTY GROWING CONDITIONS Trees & Shrubs Acer circinatum (Vine Maple). Shrub or small tree 15-20' tall, Pacific Northwest native. Bright scarlet-orange fall foliage. Excellent ornamental. Alnus incana (Mountain Alder). A large shrub, useful for mid to high elevation riparian plantings. Good plant for stream bank shelter and stabilization. Nitrogen fixing root system. Alnus sinuata (Sitka Alder). A shrub, 6-1 5' tall. Grows well on moist slopes or stream banks. Excellent shrub for erosion control and riparian restoration. Nitrogen fixing root system. Amelanchier alnifolia (Serviceberry). One of the earlier shrubs to blossom out in the spring. -
Herbs, Spices and Flavourings Ebook, Epub
HERBS, SPICES AND FLAVOURINGS PDF, EPUB, EBOOK Tom Stobart | 240 pages | 14 Dec 2017 | Grub Street Publishing | 9781910690499 | English | London, United Kingdom Herbs, Spices and Flavourings PDF Book Free Sample.. The dried berries are slightly larger than peppercorns and impart a combination flavor of cinnamon, cloves, nutmeg, and pepper — hence the name allspice. For large batches of herbs and spices, a spice mill or a coffee grinder is convenient and quick. Leptotes bicolor Paraguay and southern Brazil Lesser calamint Calamintha nepeta , nipitella , nepitella Italy Licorice , liquorice Glycyrrhiza glabra Lime flower, linden flower Tilia spp. Mahleb is an aromatic spice ground from the internal kernel of the sour cherry pits of the mahleb cherry tree, Prunus mahaleb , native to Iran. Used instead of vinegar in salads and sauces when a milder acid is desired or when vinegar is objectionable. Culinary Australian Bangladeshi Indian Pakistani. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Baharat is a blend of spices using allspice, black pepper, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and paprika — regional variations may also include loomi, mint, red chili peppers, rosebuds, saffron, and turmeric. Old Bay Seasoning. Twists, turns, red herrings, the usual suspects: These books have it all Often commercially blended with white and black peppercorns, pink peppercorns can be used to season any dish regular pepper would — although it should be noted that pink peppercorns are potentially toxic to small children. Avoid keeping herbs near the stove, in the refrigerator, or in the bathroom. -
Phytochemical, Ethnopharmacological, and Potential Therapeutic Uses of the Genus Felicia
Farid A Badria. et al. / Asian Journal of Phytomedicine and Clinical Research. 7(4), 2019, 163-171. Research Article CODEN: AJPCFF ISSN: 2321 – 0915 Asian Journal of Phytomedicine and Clinical Research Journal home page: www.ajpcrjournal.com PHYTOCHEMICAL, ETHNOPHARMACOLOGICAL, AND POTENTIAL THERAPEUTIC USES OF THE GENUS FELICIA Ahmed M. Elshorbagy 1, Marwa A. A. Fayed 1, Amal Sallam 2, Farid A. Badria* 2 1Department of Pharmacognosy, Faculty of Pharmacy, University of Sadat City, Sadat City, Egypt. 2* Department of Pharmacognosy, Faculty of Pharmacy, Mansoura University, Mansoura 35516, Egypt. ABSTRACT Family Asteraceae is considered one of the largest medicinally important families which includes valuable members economically and therapeutically. Secondary metabolites mainly flavonoids, sesquiterpene lactones, triterpenoids besides volatile oils are among the active principles reported in this family. Concerning the genus Felicia , no enough data is available in literature about it's phytoconstituents, in spite of its common traditional use in several areas of the world especially South Africa. The aim of the review is to provide collective and updated information about this genus including its taxonomy, description, active principles, ethno-pharmacology and pharmacological uses. We mainly aim to encourage researchers to discover this genus, particularly those species whose phytoconstituents and biological activities have not been explored until now. KEYWORDS Asteraceae , Felicia , Acetylenic compounds, Isocoumarins, Essential oils, Terpenes, Ethno-pharmacology, Anti-inflammatory and Antioxidant. INTRODUCTION Author for Correspondence: Plants are valuable sources of medicine. Investigation on natural products aims to determine Farid A. Badria, medicinal values of plants by the exploration of Department of Pharmacognosy, existing scientific knowledge, traditional uses to Faculty of Pharmacy, discover potential pharmacologically active agents. -
Performane and Competitiveness of Indonesian Nutmeg in Export Market
E3S Web of Conferences 232, 02018 (2021) https://doi.org/10.1051/e3sconf/202123202018 IConARD 2020 Performane and Competitiveness of Indonesian Nutmeg in Export Market Helena Juliani Purba1,*, Eddy Supriadi Yusufi1, and Juni Hestina1 1 Indonesian Centre for Agricultural Socioeconomics and Policy Studies, Jl Tentera Pelajar No 3B, Bogor, West Java, Indonesia Abstract. Export is one source of foreign exchange earnings for the country. This study analyzes the competitiveness of Indonesian nutmeg in the world market. Measurement of competitiveness was conducted by looking at the comparative and competitive advantages nutmeg products in each of the main markets for export and comparison with competitors. The analytical method uses Revealed Comparative Advance (RCA) and Export Product Dynamic (EPD) in the period 2014-2018. The competitiveness analysis results show that nutmeg and nutmeg powder products have competitiveness in all export destination markets. Competitor countries, namely India, do not have competitiveness in the Dutch and Japanese markets. The nutmeg commodity has a competitive advantage with the trend and the share of exports that are still growing (fast-growing). However, nutmeg powder is no longer competitive in the export destination market. Active efforts to find new markets through market diversification while maintaining existing markets can be an option to increase Indonesian nutmeg exports. 1 Introduction Indonesia is one of the most reckoned nutmegs producing and exporting countries in the international world. Nutmeg (Myristica fragran haitt) is a spice plant that has a high economic value, especially the parts of nutmeg and flowers (mace), which can be used as nutmeg oil (oleum myristicae, oleum myrist or myristica oil). -
Fabulous Flavour Combinations
Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices by Di-Di Hoffman. This publication is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/3.0/. First Edition: January 2007 Second Edition: January 2011 Third Edition: December 2012 Copyright ©. All rights reserved. Check out Di-Di’s Profile at https://plus.google.com/111627006480548932387/ Login to your online Family Herbalist Library at http://herbclass.com/ to download more publications. Bouquet Garni Cuisine Organique incorporating the SA Herb Academy PO Box 15873 Lynn East Pretoria South Africa www.herb.co.za www.herbclass.com Contents Benefits of Seasoning with Herbs and Spices 1 Herbs and Spices Defined 2 3 Handy Flavour Building Cheat Sheets 3 Cheat Sheet 1: Basic Tastes 3 Cheat Sheet 2: Basic Aromatic Groups 3 Cheat Sheet 3: Loudness Groups 4 Soft to Moderate Volume 4 Loud Volume 5 Preparing Herbs for Maximum Flavour 5 Preparing Spices for Maximum Flavour 7 21 Flavour Combinations to Avoid 9 1 356+ Fabulous Flavour Combinations 9 33 Holy Grail Pairings 10 1 159 Duets Made in Heaven 10 197+ Fresh Herb Combinations 14 Please Speak Your Mind and Share the Love 15 Feast on Flavour Bites Follow @bgherbs on Twitter for a bite sized menu of herb tips, flavour combinations, flavour poetry and great recipes from around the blogosphere. Fabulous Flavour Combinations Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices “Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.” – Fernand Point If you’ve ever wondered what goes with what this guide is especially for you. -
A Dunedin Garden
VIREYA VINE ISSUE #82, OCTOBER 2007 PUBLISHED BY THE EDUCATION COMMITTEE OF THE RHODODENDRON SPECIES FOUNDATION R.S.F. PO BOX 3798, FEDERAL WAY, WA. 98063 E. White Smith, Editor From Daphne and Gavin Clark Dunedin, New Zealand Published with permission from the Dunedin Bulletin Feb. 2007 RHODODENDRON lowii (Subsection Vireya) More information about R. lowii relting to the piece in VV81 Addendum – February 2007 Following on from the previous article the long cane produced four shoots. Two were given to a very keen propagator to strike and we tried to strike two, but they all failed. However a good quantity of seed was collected at the end of January, 2005 and again this was shared. Our seed was kept in cool storage and eventually sown in September 2005. A small transparent plastic container with a clear lid was used with the seed sprinkled on to damp, sterilized sphagnum moss. The seeds germinated very well and some of the seedlings were transferred into compost but despite tender care died. The remaining seedlings stayed in the plastic container for some considerable time until recently when they were very carefully removed to individual peat pots into a specially mixed compost. Nine pots are housed in a clear, plastic lidded container 340mm x 300mm which stands on a wide kitchen windowsill with excellent light but no direct sunlight and hopefully some of these will survive. In the meantime the parent plant is flourishing, the two basal shoots are now 800mm high with the original cane cut down to 750mm. It is still in its container and now occupies a choice place among other vireya species in a wooded area beneath 50 year old camellias and rhododendrons which have been pruned to provide an excellent canopy, with morning sun, filtered afternoon sunlight, together with a degree of humidity. -
Greek Recipes
Pita Bread Pan Size: Mixer w/ dough hook Yield: 4 Temperature: 500°F Portion Size: 1 Cooking Time: 20 minutes Ingredients Quantity Method 1/4 oz or 1 Dry yeast package Place water in mixer and add yeast. Let sit 5 minutes. Water 6 oz. 1 lb.-1 1/4 Bread Flour lbs. Add 1 lb. of flour, salt, oil, yogurt and Salt 1 Tbsp. cumin. Start on slow and mix until combined. If too wet, add more flour. Olive Oil 1 oz It should be a slightly stiff dough. Plain Yogurt 1/2 cup Knead in mixer until smooth and stretchy. Cumin 1/4 tsp. Cover in a lightly oiled bowl and let rest 60 minutes in a warm place. Divide into 4 pieces and round the pieces. Cover and let rest 10 minutes. Roll out into oblong pieces about a 1/4 " thick. Heat a medium saute pan or a cast iron griddle over medium high heat. When smoking, place one piece of dough on the pan and cook 30-40 seconds. Flip over and cook another minute when bubbles start to form flip over again. Brown slightly on both sides. Remove when puffs. Repeat. Hold in a towel or covered dish to keep warm. 1 Flatbread with Tomatoes and Olives (Laganes) Pan Size: Saute pan, sheet pan or pizza pan Yield: 2 Temperature: 500°F Baking Time: 8-10 minutes Ingredients Quantity Method Onion, thinly sliced 1 Heat a saute pan, add oil and onions. Lower heat and sweat until soft. Turn heat up and cook until Olive oil 1 Tbsp.