Dinner Menu
SOUPS
Soup of the Day - $ 3.95 Hot and Sour Soup - $ 4.25 Wor Won Ton Soup - $ 4.95 Ox Tail Soup - $ 5.95
STARTERS
Pot-Stickers $ 5.95 Shanghai Spring Rolls $ 3.95 Mooshu with Chicken or Pork $ 5.95 Sesame Shrimp Roll $ 6.95 Minced Squab Lettuce Cups $ 8.95 Savory minced squab and pork tenderloin, served with hoisin sauce Soft-Shell Crab Rice Paper Wrap $ 8.95 Grilled Lamb Chops $ 8.95 Grilled Santa Barbara Prawns - MKT Limited availability
PROVINCIAL FAVORITES
Double-Braised Scallop Hot Pot - $11.95 Whole sea scallops seared, then simmered with garlic oyster sauce in a sealed clay pot
Cantonese Pulled Chicken - $ 9.95 Tossed with salted, five spice dressing
Julienne Fresh Abalone - $13.95 Sautéed with egg whites, silver bean sprouts and hot house chives
Steamed Crab with Sticky Rice Stuffing - $23.95 A whole cracked crab, steamed over a bed of seasoned rice stuffing
Fish and Calamari Balls - $10.95 Braised in a aged oyster sauce
Lotus-Wrapped Pork Ribs - $9.95 A lakeside favorite, steamed with five spice and chopped garlic
Simmered Fu Chiu - $11.95 Rolled tofu, flavored with chicken, Chinese ham and green beans
Dragon Well Shrimp - $11.95 Wok-tossed shrimp, infused with a mild Chinese green tea flavor
BEEF, PORK & POULTRY
Gobo Beef - $11.95 Sirloin cubes wok-tossed with gobo julienne and Asian basil
Orange Beef - $ 9.95
Black Pepper Beef Medallions - $10.95
King Du Pork Chops - $9.95 Smothered in a sweet and tangy citrus red sauce
Spicy Home Style Pork Julienne - $ 9.95 Wok-tossed with sliced bean curd and fresh chilies
Tea Smoked Duck (Half) - $15.95 Served with mor mor pancakes, shredded scallions and hoisin sauce
Plum-Orange Braised Leg of Duck - $9.95
Cantonese Roast Duck (Half) - $12.95
Hot Braised Chicken - $9.95 Marinated and wok-tossed in a mildly spicy sweet chili reduction
Chicken with Black Bean Sauce - $9.95
Kung Pao Chicken - $9.95 Authentic Szechwan preparation with fire roasted chilies
FISH & SHELLFISH
Steamed Whole Fish - MKT
San Pan Tiger Prawns - $13.95 Pan-seared prawns in the shell with aged soy sauce, garlic and shallots
Walnut Prawns - $13.95 Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts
Tomato Onion Scallops - $11.95
Spicy Dungeness Crab with Peppercorn - $23.95
Manila Clams with Black Bean Sauce - $9.95
Lobster Macau - MKT A whole cracked lobster, swathed in a lightly curried caper-butter sauce
Lobster and Vermicelli Clay Pot - MKT
Emperor's Seafood Stew - $28.95 Sun-dried abalone, fish maw and supreme sea cucumber simmered together in a superior broth
TOFU & VEGETABLES
Pan-Seared Tofu Squares - $8.25
Ma Po Tofu - $6.95
Sautéed Lotus Root - $6.95 Thinly sliced root of lotus in an sweet and pungent sauce
Sautéed Farm Fresh Greens - $8.95
Wrinkled String Beans - $8.25 High flame wok-tossed with a tarragon-like fresh Chinese herb
Three Mushrooms in Oyster Sauce - $8.95
Stuffed Peppers in Black Bean Sauce - $6.95 Bell and chili peppers with fresh shrimp stuffing
Snow Pea Leaves with Roasted Garlic - $12.95
CLAY POT RICE & CONGEE
Black Bean Spare Ribs Rice - $9.95 Ginger Mushroom Chicken Rice - $9.95 Sausage Duck Confit Rice - $10.95 Fu-Jian Abalone Porridge - $9.95 Preserved Egg Porridge - $6.95 Fong Ton Porridge - $8.95
RICE
Cantonese Sausage Fried Rice - $10.95 With egg whites and thinly sliced Chinese broccoli stems
Fu Chow Fried Rice - $11.50 Sautéed with mixed seafood in a light scallion gravy
Cantonese Curry Beef Brisket Stew - $8.95
Yung Chow Fried Rice - $8.95 With BBQ pork, shrimp and green onions
Shrimp Fried Rice - $9.95
Chicken Fried Rice - $7.50
Night Market Fried Rice - $8.95 Sliced beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes
Pineapple Seafood Fried Rice - $10.50
NOODLES
Szechwan Beef Noodle Soup - $9.95 Tender beef slow simmered in a unique blend of chilies and spices
Hong Kong Won Ton Noodle Soup - $6.95
Calamari Rice Noodle Soup - $8.95 Angel hair rice noodles with fresh calamari in a duck broth with cilantro and black vinegar
Spicy Ying Nan Rice Noodle Soup - $8.95 Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro
Noodle Tainan - $7.95 Minced pork with bean sprouts and chives in a clear broth
Cha Tsai Noodle Soup - $7.95 Spicy, Szechwan vegetables sautéed with pork over Mandarin noodles
Black Peppered Beef Udon - $9.95
Ba Bao Noodles - $9.95 Mandarin noodles topped with a spicy, shrimp sauce and peanuts
Majong Noodles - $6.95 Mandarin noodles in warm toasted sesame cream sauce
XO Shrimp Lai Fen - $11.95 Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce
Singapore Rice Noodles - $9.95 Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions
Beef Satay Flat Rice Noodles - $9.95
Shanghai Noodles - $7.95 Stir-fried Napa cabbage, mushrooms, spinach and pork
Pan-Toasted Mixed Seafood Noodles - $10.95
Chicken Stir-Fried Soft Noodles - $7.95
Seafood Stir-Fried Soft Noodles - $9.95
Menu and price subject to change