Dinner Menu

SOUPS

Soup of the Day - $ 3.95 Hot and Sour Soup - $ 4.25 Wor Won Ton Soup - $ 4.95 Ox Tail Soup - $ 5.95

STARTERS

Pot-Stickers $ 5.95 Shanghai Spring Rolls $ 3.95 Mooshu with or $ 5.95 Sesame Roll $ 6.95 Minced Squab Lettuce Cups $ 8.95 Savory minced squab and pork tenderloin, served with hoisin sauce Soft-Shell Crab Paper Wrap $ 8.95 Grilled Lamb Chops $ 8.95 Grilled Santa Barbara - MKT Limited availability

PROVINCIAL FAVORITES

Double-Braised - $11.95 Whole sea seared, then simmered with sauce in a sealed clay pot

Cantonese Pulled Chicken - $ 9.95 Tossed with salted, five spice dressing

Julienne Fresh - $13.95 Sautéed with egg whites, silver bean sprouts and hot house chives

Steamed Crab with Sticky Rice Stuffing - $23.95 A whole cracked crab, steamed over a bed of seasoned rice stuffing

Fish and Calamari Balls - $10.95 Braised in a aged oyster sauce

Lotus-Wrapped Pork Ribs - $9.95 A lakeside favorite, steamed with five spice and chopped garlic

Simmered Fu Chiu - $11.95 Rolled , flavored with chicken, Chinese and green beans

Dragon Well Shrimp - $11.95 Wok-tossed shrimp, infused with a mild Chinese green tea flavor

BEEF, PORK &

Gobo - $11.95 Sirloin cubes wok-tossed with gobo julienne and Asian basil

Orange Beef - $ 9.95

Black Pepper Beef Medallions - $10.95

King Du Pork Chops - $9.95 Smothered in a sweet and tangy citrus red sauce

Spicy Home Style Pork Julienne - $ 9.95 Wok-tossed with sliced bean curd and fresh chilies

Tea Smoked Duck (Half) - $15.95 Served with mor mor pancakes, shredded scallions and hoisin sauce

Plum-Orange Braised Leg of Duck - $9.95

Cantonese Roast Duck (Half) - $12.95

Hot Braised Chicken - $9.95 Marinated and wok-tossed in a mildly spicy sweet chili reduction

Chicken with Black Bean Sauce - $9.95

Kung Pao Chicken - $9.95 Authentic Szechwan preparation with fire roasted chilies

FISH & SHELLFISH

Steamed Whole Fish - MKT

San Pan Tiger Prawns - $13.95 Pan-seared prawns in the shell with aged , garlic and shallots

Walnut Prawns - $13.95 Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts

Tomato Onion Scallops - $11.95

Spicy Dungeness Crab with Peppercorn - $23.95

Manila with Black Bean Sauce - $9.95

Lobster Macau - MKT A whole cracked , swathed in a lightly curried caper-butter sauce

Lobster and Vermicelli Clay Pot - MKT

Emperor's - $28.95 Sun-dried abalone, fish maw and sea cucumber simmered together in a superior broth

TOFU & VEGETABLES

Pan-Seared Tofu Squares - $8.25

Ma Po Tofu - $6.95

Sautéed Lotus Root - $6.95 Thinly sliced root of lotus in an sweet and pungent sauce

Sautéed Farm Fresh Greens - $8.95

Wrinkled String Beans - $8.25 High flame wok-tossed with a tarragon-like fresh Chinese herb

Three Mushrooms in Oyster Sauce - $8.95

Stuffed Peppers in Black Bean Sauce - $6.95 Bell and chili peppers with fresh shrimp stuffing

Snow Pea Leaves with Roasted Garlic - $12.95

CLAY POT RICE &

Black Bean Spare Ribs Rice - $9.95 Ginger Mushroom Chicken Rice - $9.95 Duck Confit Rice - $10.95 Fu-Jian Abalone Porridge - $9.95 Preserved Egg Porridge - $6.95 Fong Ton Porridge - $8.95

RICE

Cantonese Sausage Fried Rice - $10.95 With egg whites and thinly sliced Chinese broccoli stems

Fu Chow Fried Rice - $11.50 Sautéed with mixed seafood in a light scallion gravy

Cantonese Curry Beef Brisket Stew - $8.95

Yung Chow Fried Rice - $8.95 With BBQ pork, shrimp and green onions

Shrimp Fried Rice - $9.95

Chicken Fried Rice - $7.50

Night Market Fried Rice - $8.95 Sliced beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes

Pineapple Seafood Fried Rice - $10.50

NOODLES

Szechwan Beef - $9.95 Tender beef slow simmered in a unique blend of chilies and spices

Hong Kong Won Ton Noodle Soup - $6.95

Calamari Rice Noodle Soup - $8.95 Angel hair rice noodles with fresh calamari in a duck broth with cilantro and black vinegar

Spicy Ying Nan Rice Noodle Soup - $8.95 Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

Noodle Tainan - $7.95 Minced pork with bean sprouts and chives in a clear broth

Cha Tsai Noodle Soup - $7.95 Spicy, Szechwan vegetables sautéed with pork over Mandarin noodles

Black Peppered Beef Udon - $9.95

Ba Bao Noodles - $9.95 Mandarin noodles topped with a spicy, shrimp sauce and peanuts

Majong Noodles - $6.95 Mandarin noodles in warm toasted sesame cream sauce

XO Shrimp Lai Fen - $11.95 Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

Singapore Rice Noodles - $9.95 Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

Beef Satay Flat Rice Noodles - $9.95

Shanghai Noodles - $7.95 Stir-fried Napa cabbage, mushrooms, spinach and pork

Pan-Toasted Mixed Seafood Noodles - $10.95

Chicken Stir-Fried Soft Noodles - $7.95

Seafood Stir-Fried Soft Noodles - $9.95

Menu and price subject to change