Dinner Menu SOUPS Soup of the Day - $ 3.95 Hot and Sour Soup - $ 4.25 Wor Won Ton Soup - $ 4.95 Ox Tail Soup - $ 5.95 STARTERS Pot-Stickers $ 5.95 Shanghai Spring Rolls $ 3.95 Mooshu with Chicken or Pork $ 5.95 Sesame Shrimp Roll $ 6.95 Minced Squab Lettuce Cups $ 8.95 Savory minced squab and pork tenderloin, served with hoisin sauce Soft-Shell Crab Rice Paper Wrap $ 8.95 Grilled Lamb Chops $ 8.95 Grilled Santa Barbara Prawns - MKT Limited availability PROVINCIAL FAVORITES Double-Braised Scallop Hot Pot - $11.95 Whole sea scallops seared, then simmered with garlic oyster sauce in a sealed clay pot Cantonese Pulled Chicken - $ 9.95 Tossed with salted, five spice dressing Julienne Fresh Abalone - $13.95 Sautéed with egg whites, silver bean sprouts and hot house chives Steamed Crab with Sticky Rice Stuffing - $23.95 A whole cracked crab, steamed over a bed of seasoned rice stuffing Fish and Calamari Balls - $10.95 Braised in a aged oyster sauce Lotus-Wrapped Pork Ribs - $9.95 A lakeside favorite, steamed with five spice and chopped garlic Simmered Fu Chiu - $11.95 Rolled tofu, flavored with chicken, Chinese ham and green beans Dragon Well Shrimp - $11.95 Wok-tossed shrimp, infused with a mild Chinese green tea flavor BEEF, PORK & POULTRY Gobo Beef - $11.95 Sirloin cubes wok-tossed with gobo julienne and Asian basil Orange Beef - $ 9.95 Black Pepper Beef Medallions - $10.95 King Du Pork Chops - $9.95 Smothered in a sweet and tangy citrus red sauce Spicy Home Style Pork Julienne - $ 9.95 Wok-tossed with sliced bean curd and fresh chilies Tea Smoked Duck (Half) - $15.95 Served with mor mor pancakes, shredded scallions and hoisin sauce Plum-Orange Braised Leg of Duck - $9.95 Cantonese Roast Duck (Half) - $12.95 Hot Braised Chicken - $9.95 Marinated and wok-tossed in a mildly spicy sweet chili reduction Chicken with Black Bean Sauce - $9.95 Kung Pao Chicken - $9.95 Authentic Szechwan preparation with fire roasted chilies FISH & SHELLFISH Steamed Whole Fish - MKT San Pan Tiger Prawns - $13.95 Pan-seared prawns in the shell with aged soy sauce, garlic and shallots Walnut Prawns - $13.95 Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts Tomato Onion Scallops - $11.95 Spicy Dungeness Crab with Peppercorn - $23.95 Manila Clams with Black Bean Sauce - $9.95 Lobster Macau - MKT A whole cracked lobster, swathed in a lightly curried caper-butter sauce Lobster and Vermicelli Clay Pot - MKT Emperor's Seafood Stew - $28.95 Sun-dried abalone, fish maw and supreme sea cucumber simmered together in a superior broth TOFU & VEGETABLES Pan-Seared Tofu Squares - $8.25 Ma Po Tofu - $6.95 Sautéed Lotus Root - $6.95 Thinly sliced root of lotus in an sweet and pungent sauce Sautéed Farm Fresh Greens - $8.95 Wrinkled String Beans - $8.25 High flame wok-tossed with a tarragon-like fresh Chinese herb Three Mushrooms in Oyster Sauce - $8.95 Stuffed Peppers in Black Bean Sauce - $6.95 Bell and chili peppers with fresh shrimp stuffing Snow Pea Leaves with Roasted Garlic - $12.95 CLAY POT RICE & CONGEE Black Bean Spare Ribs Rice - $9.95 Ginger Mushroom Chicken Rice - $9.95 Sausage Duck Confit Rice - $10.95 Fu-Jian Abalone Porridge - $9.95 Preserved Egg Porridge - $6.95 Fong Ton Porridge - $8.95 RICE Cantonese Sausage Fried Rice - $10.95 With egg whites and thinly sliced Chinese broccoli stems Fu Chow Fried Rice - $11.50 Sautéed with mixed seafood in a light scallion gravy Cantonese Curry Beef Brisket Stew - $8.95 Yung Chow Fried Rice - $8.95 With BBQ pork, shrimp and green onions Shrimp Fried Rice - $9.95 Chicken Fried Rice - $7.50 Night Market Fried Rice - $8.95 Sliced beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes Pineapple Seafood Fried Rice - $10.50 NOODLES Szechwan Beef Noodle Soup - $9.95 Tender beef slow simmered in a unique blend of chilies and spices Hong Kong Won Ton Noodle Soup - $6.95 Calamari Rice Noodle Soup - $8.95 Angel hair rice noodles with fresh calamari in a duck broth with cilantro and black vinegar Spicy Ying Nan Rice Noodle Soup - $8.95 Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro Noodle Tainan - $7.95 Minced pork with bean sprouts and chives in a clear broth Cha Tsai Noodle Soup - $7.95 Spicy, Szechwan vegetables sautéed with pork over Mandarin noodles Black Peppered Beef Udon - $9.95 Ba Bao Noodles - $9.95 Mandarin noodles topped with a spicy, shrimp sauce and peanuts Majong Noodles - $6.95 Mandarin noodles in warm toasted sesame cream sauce XO Shrimp Lai Fen - $11.95 Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce Singapore Rice Noodles - $9.95 Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions Beef Satay Flat Rice Noodles - $9.95 Shanghai Noodles - $7.95 Stir-fried Napa cabbage, mushrooms, spinach and pork Pan-Toasted Mixed Seafood Noodles - $10.95 Chicken Stir-Fried Soft Noodles - $7.95 Seafood Stir-Fried Soft Noodles - $9.95 Menu and price subject to change .