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Lounge + Food Menu LOUNGE + FOOD MENU www.blacksheepbistro.in Our staff are trained to provide a quality dining experience. However, some of our team members may not speak English language as well as they’d like. That does not, by any means imply a service of lesser quality. All our staff strive hard to provide our guests with an exceptional dining experience and all of them are multilingual - fluent in at least 3 different languages including the widely spoken “Hindi” language. We simply request that wherever applicable and only if possible, please feel free to communicate with our team in local languages so they may comprehend and thus serve you better. We wish you a pleasant dining experience. Kindly note, this is not a political message, rather an appeal to empower our associates with the confidence to serve you even better. LOUNGE MENU INSPIRED GLOBALLY, CREATED LOCALLY THE SILVER-BULLET MARTINI - 750 ABSINTILATING - 450 Stolichnaya, Glenfiddich 12 Yrs Absinthe, Gin, Rosemary, Citrus HANDCRAFTED BEVERAGES -Join us for The Cocktail Hour everyday from 4pm-7pm. Enjoy Our Handcrafted beverages for just OLD FASHION - 290 AMANTE PICANTE - 290 Whiskey, Triple Sec, Bitters RED WINE SANGRIA Tequila, Cucumber, Coriander, PITCHER - 1050 GLASS - 290 Triple Sec, Egg White, Chili THE PAAN - 290 Red Wine, Cinnamon, Apple, Orange, Fresh Beetelnut Leaf, Anise, Gin, Citrus, Sparkling Water CINNAMON WHISKY SOUR - 290 Vodka, Sugar, Lime Whisky, Home made Cinnamon PITCHER OF MARGARITA sugar, Egg White, Lime APRIL PHOOL - 300 Vodka, Gin, Elderflower, Citrus PITCHER - 1325 GLASS - 300 WHISKY MINT JULEP - 290 Whisky, Mint, Ginger, Lime THYME TO DRINK - 300 Gin, Thyme, Chili Infused Vodka, KIR ROYALE - 450 DARK AND STORMY - 290 Cucumber, Lime Sparkling Wine, Crème De Cassis (Blackcurrant Dark Rum, Ginger Beer, Lime Liqueur) FULL MOON - 350 BLUSH - 290 Whisky, Absinthe, Egg White, Light Rum, Fresh Pomegranate, Citrus, Sugar Mint, Citrus, Sugar LOCAL CRAFT BEERS ON TAP/BOTTLE CERSEI- 300 Pineapple Infused Light Rum, Fresh Pineapple, Lime, Sugar WINES BY THE GLASS SUSSEGADO Dortmund Lager 300 WHITE Wines PER GLASS SUSSEGADO English Pale Ale 300 GOAN FENI COCKTAILS CHARDONNAY, Fratelli 400 SUSSEGADO Pitcher of Beer 1100 CHARDONNAY, Blk.Sheep, France 500 FENI FULARI - 300 PINOT GRIGIO, Il Casone, Italy 550 8 FINGER EDDIE India Pale Ale 300 Cashew Feni, Gin, Elderflower, Citrus SAUV. BLANC, Fratelli, Akluj 400 ARBOR American Wheat Ale 300 RIESLING, Sula, Nashik 400 FRED VELVET - 290 MACABEO, Crucillon, Spain 400 ARBOR India Pale Ale 300 Vodka, Cashew Feni, Cranberry, Mint ROSE Wines CAJU-LEP - 290 SHIRAZ Rose, Grover, Bangaluru 390 CRAFT BEERS Feni, Mint, Ginger, Lime SHIRAZ Rose, Fratelli, Akluj 390 WHITE OWL DIABLO 250 FENI SOUR - 290 RED Wines Cashew Feni, Lime, Sugar, Egg Whites WHITE OWL SPARK 250 CAB-SHZ, Charosa, Dindori 400 GAR. + TEMP., Crucillon, Spain 420 WHITE OWL ACE 300 THE KOKUM SONG - 300 CAB/SANGIO/CAB FRANC, Sette 500 Vodka, Goan Feni, Kokum, Chili, Salt BIRA WHITE 250 PINOT NOIR, BlackSheep, France 500 GOENCHO BURR - 290 Cashew Feni ,Lime,Ginger,Chili DESSERT Wine OTHER BEERS LT. HARV. CH. BLANC, Sula, Bglru 250 PLEASE TALK TO OUR ASAHI, Japan 300 SPARKLING Wine GRAND CUVEE, Fratelli, Akluj 450 BUDWEISER, USA 160 TEAM ABOUT OUR KINGFISHER PINT, India 120 HOUSE INFUSED GINS We are proud to support a “Farm to Table” philosophy. Sourcing local ingredients empowers our guests to support local farmers and to help to work towards increased sustainability of our rivers, seas and farmland. Our dressings may include sesame oil, fish oil or olive oil. Please talk to our server regarding any dietary restrictions and food allergies prior to placing an order. As an indication prices do not include applicable taxes. We levy a service charge of 5%. Art at The Black Sheep Bistro #PanjimChronicles #PanjimChronicles consists of one-of-a-kind archival prints, of images portraying glimpses of the oldest neighborhoods of this beguiling little city. Each photograph is unique, and will never be reprinted in this format ever again. Vivek Menezes is a widely published photographer and writer, and co-founder and co-curator of the Goa Art + Literature Festival. He is also the co-curator of Panjim175 at Serendipity Arts Festival 2019, which cele- brates the milestone anniversary of this tiny riverside city becoming the capitol of Goa, and in turn inspired this exhibition at his favorite restaurant. Prices on request. FOOD MENU INSPIRED GLOBALLY, CREATED LOCALLY SMALL BITES INSPIRED CHORIZO-PAV - 325 KONKAN-STYLE GRILLED CHICKEN BITES - 350 Goan Chorizo, Caramelized Onions, Dark Chocolate Chicken, Konkan Spices, Onion-Tomato Chutney Shavings, Peter’s Homemade Poli CARAMELIZED GARLIC TART - 300 *Contains egg TADKA FISH RILLETTES - 350 Roasted Garlic, Caramelized Onions, Soft Local Cheese, Seasonal Fish, Sprouts, Warm Spice Tadka, Seasonal Greens Seasonal Greens ASPARAGUS - 300 IRANIAN LAMB ABGOOSHT ON TOAST - 400 Seasonal Asparagus, 63 Degree Egg, Asparagus Foam, Braised Lamb, Chick Peas, Harissa, Arugula, Garlic Bread Truffle Oil, Parmesan FISH CAKES - 320 VEG QUESADILLA - 250 (V) ADD CHICKEN - 300 Local Seafood, Roasted Indian Spices, Garlic Chili Aioli Caramelized onions, Mushrooms, Cheese, Garlic, PLANCHA - SQUIDS / PRAWNS - 400 / 450 Chili, Tomato Concasse Squids Or Prawns, Garlic, Chili - Garlic Aioli MUSHROOM PATÉ - 250 (V) Mushroom Paté, Caramelized Onions, Local Poli bread CEVICHE- 450 Fresh Raw Fish, Citrus Marinade, Herb-Spice Blend, Lettuce, BRUSCHETTA MARGHERITA - 250 (V) Coriander Oil Homemade Tomato Concasse, Mozzarella, Basil, Olive Oil SOFT SHELL CRAB - 450 Vengurla Soft Shell Crab, Garlic Chili Aioli, Tossed Apple FRENCH KHEEMA PAV (V) Vegetable - 300 Chicken - 320 Salad Warm Homemade Cheese Puffs (*Contains Egg), Chicken Or Vegetable Kheema SPICE RUB CHICKEN WINGS - 325 Chicken Wings, Homemade Spice Rub, ARANCINI - 280 (V) Tandoori Mayonnaise Cheese, Jalapeno, Arborio, Mushrooms, Onion-Tomato Dip CHILI TACOS - 350 CRISPY VEGETABLES (V) - 250 Chicken Chili Con Carne, Tortilla, Salsa, Crème fraiche Crispy Vegetables, Soy-Ginger Dip CRISPY VELLYO - 300 JALAPENO DAHI POPPERS - 280 (V) Fresh Silver Belly Fish, Warm Spices, Garlic Chili Aioli Cottage Cheese, Yogurt, Coriander Roots, Jalapeno CRISPY PRAWNS / CALAMARI - 450 /400 INSPIRED ALUWADI - 280 (V) Fried Prawns Or Calamari, Local Spice Rub, Garlic Chili Spinach, Yellow lenthil Mousse, Crispy Chick Pea and Onion Aioli Cake, Gram Flour Straw, Tamarind, Mint CHICKEN LIVER MOUSSE - 300 Chicken Liver, Sweet Onion Marmalade, Local Poli Bread We are proud to support a “Farm to Table” philosophy. Sourcing local ingredients empowers our guests to support local farmers and to help to work towards increased sustainability of our rivers, seas and farmland. Our dressings may include sesame oil, fish oil or olive oil. Please talk to our server regarding any dietary restrictions and food allergies prior to placing an order. As an indication prices do not include applicable taxes. We levy a service charge of 5%. FOOD MENU INSPIRED GLOBALLY, CREATED LOCALLY SOUPS MUSHROOM SOUP - 200 (V) CLEAR SOUPS - VEG-160 CHICKEN-200 Mushrooms, Onions, Garlic, Cream, Vegetable Stock, Veg Or Chicken, Seasonal Vegetables, Toasted Crostini Toasted Bread BONE BROTH - 250 TOMATO BELL PEPPER SOUP - 200 (V) Mutton Bone Broth packed with Nutrients, Garlic, Warm Tomato, Bell Pepper, Smoked Paprika, Croutons Spices, Toasted Crostini DELICIOUS “GHAAS-PHOOS” RED SALAD - 250 (V) GREEN SALAD - 250 (V) Beetroot Slices, Red Leaves, Anaar, Beetroot Puree, Mixed Greens, Vine Tomatoes, Blue Cheese, Feta Cheese, Caramelized Almonds Diced Asparagus, Basil, Parsley, Orange Dressing SOFT CHEESE SALAD - 250 (V) Soft ripened Cow cheese, Zucchini, Roasted Peppers, Homemade Orange Marmalade PANINIS AND WRAPS - Available from 12pm - 4pm only MILDLY SPICED CHICKEN PANINI - 280 SPICY FISH WRAP - 320 Grilled Chicken, Cheese, Garlic, Onion, Spicy Mayo, Fish Cutlet, Spicy Mayo, Seasonal Greens, Onion, French Fries French Fries ROASTED VEGETABLE PANINI - 250 (V) CHEESE-MUSHROOM QUESADILLA - 250 Aubergine, Zuchini, Bell Peppers, Cheese, Basil Pesto, Caramelized Onions, Mushrooms, Cheese, Garlic, French Fries Chili, Tomato Salsa PASTAHARI CHOICE OF PASTA - CHOICE OF SAUCES - PENNE or SPAGHETTI WITH - AGLIO E OLIO (Dry) - Olive Oil, Garlic, Chili, White Wine SEASONAL VEGETABLES - 320 BASIL PESTO - Basil, Nuts, Parmesan, Olive Oil, Garlic CHICKEN - 390 WHITE SAUCE - Bechamel Base, Cheese PULLED PORK - 390 RED SAUCE - Tomato Based SEAFOOD - 520 DESI ISHTYLE - White + Red, Spice, *Recommended SPICY CHOCOLATE - Spicy Harissa Paste, Dark Chocolate We are proud to support a “Farm to Table” philosophy. Sourcing local ingredients empowers our guests to support local farmers and to help to work towards increased sustainability of our rivers, seas and farmland. Our dressings may include sesame oil, fish oil or olive oil. Please talk to our server regarding any dietary restrictions and food allergies prior to placing an order. As an indication prices do not include applicable taxes. We levy a service charge of 5%. FOOD MENU INSPIRED GLOBALLY, CREATED LOCALLY MAIN COURSE - Single serving portions because there is no “we” in ”food” MASAHARI LAMB OSSOBUCO - 550 PEANUT CRUSTED SEASONAL FISH - 560 3 Hour Braised Lamb in Tomato Base, Mashed Potatoes Peanut, Garlic and Chili Crusted Fillet of Fish, Orange Beurre Blanc, Seasonal Vegetables, Mashed Potatoes, Chili Oil BISTRO PORK POUTINE - 400 Slow Roasted Pulled Pork, Braised Pork Gravy, GOAN PESTO CRUSTED FISH - 600 Soggy Fries, Mozzarella,
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