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Minute Maid Juicer Four Valve Dispenser
Please refer to the Lancer web site (www.lancercorp.com) for information relating to Lancer Installation and Service Manuals, Instruction Sheets, Technical Bulletins, Service Bulletins, etc. INSTALLATION AND SERVICE MANUAL FOR MINUTE MAID JUICER FOUR VALVE DISPENSER Part Number 85-3324 Four Valve, Push Control 115V/60 Hz Part Number 85-3334 Four Valve, Portion Control 115V/60 Hz This manual supersedes and replaces 28-0586, dated 11/18/05 6655 LANCER BLVD. • SAN ANTONIO, TEXAS 78219 USA • (210) 310-7000 FAX SALES • NORTH AMERICA – 210-310-7245 • INTERNATIONAL SALES – 210-310-7242 • CUSTOMER SERVICE – 210-310-7242 • • LATIN AMERICA – 210-310-7245 • EUROPE – 32-2-755-2399 • PACIFIC – 61-8-8268-1978 • FAX Engineering: • 210-310-7096 DATE: 08/23/06 "Lancer" is the registered trademark of Lancer • Copyright — 2006 by Lancer, all rights reserved P.N. 28–0586/01 TABLE OF CONTENTS TABLE OF CONTENTS ......................................................................................................................................i ACCESSORIES FOR MINUTE MAID JUICER .................................................................................................ii SPECIFICATIONS..............................................................................................................................................ii 1. INSTALLATION ...........................................................................................................................................1 1.1 RECEIVING........................................................................................................................................1 -
1 Potassium Levels in a Range of Foods and Drinks Consumed in Mauritius
Potassium levels in a range of foods and drinks consumed in Mauritius Sudaxshina Murdan1*, Anshu Prakash Murdan2, Premawuttee Murdan3 1UCL School of Pharmacy, University College London, 29-39 Brunswick Square, London, WC1N 1AX, UK 2Department of Electrical and Electronic Engineering, University of Mauritius, Reduit, Mauritius 3Quatre Bords Road, Bon Accueil, Mauritius * Corresponding author email: [email protected] Introduction Potassium is an essential mineral nutrient, and high potassium intake is associated with lower mortality risk [1]. Thus people are advised to increase their consumption of fruits and vegetables which are natural sources of potassium. Since potassium is readily excreted by people with normal kidney function, and based on estimates of the generally low potassium intakes in European and North American populations, no Tolerable Upper Intake Level (UL) has been set [2, 3]. However, certain groups of people, such as those with renal failure, are at risk of hyperkalemia [4] and people with chronic kidney disease, and on dialysis are advised to restrict their intake of potassium [5]. To help patients, a number of websites, such as [5-7] and publications, such as [8-10] provide the potassium levels in different foods. While these sources are very useful and much of the information is freely available on the web, there is a dearth of information about foods that are eaten in certain parts of the world, such as in the Republic of Mauritius. The aim of this pilot study was therefore to measure the potassium levels in a sample of drinks and plant foods that are commonly consumed in the island Republic of Mauritius. -
Comparison of Sports Drink Products 2017
Nutritional Comparison of Sports Drink Products; 2017 All values are per 100mL. All information obtained from nutritional panels on product and from company websites. Energy (kj) CHO (g) Sugar (g) Sodium Potassium (mg/mmol) (mg/mmol) Sports Drink Powerade Ion4 Isotonic Sports Drink Blackcurrant 104 5.8 5.8 28.0 (1.2mmol) 33 (0.9mmol) Powerade Ion4 Isotonic Sports Drink Berry Ice 104 5.8 5.8 28.0 (1.2mmol) 33 (0.9mmol) Powerade Ion4 Isotonic Sports Drink Mountain Blast 105 5.8 5.8 28.0 (1.2mmol) 33 (0.9mmol) Powerade Ion4 Isotonic Sports Drink Lemon Lime 103 5.8 5.8 28.0 (1.2mmol) 33 (0.9mmol) Powerade Ion4 Isotonic Sports Drink Gold Rush 103 5.8 5.8 28.0 (1.2mmol) 33 (0.9mmol) Powerade Ion4 Isotonic Sports Drink Silver Charge 107 5.8 5.8 28.0 (1.2mmol) 33 (0.9mmol) Powerade Ion4 Isotonic Sports Drink Pineapple Storm (+ coconut water) 97 5.5 5.5 38.0 (1.7mmol) 46 (1.2mmol) Powerade Zero Sports Drink Berry Ice 6.1 0.1 0.0 51.0 (2.2mmol) - Powerade Zero Sports Drink Mountain Blast 6.8 0.1 0.0 51.0 (2.2mmol) - Powerade Zero Sports Drink Lemon Lime 6.8 0.1 0.0 56.0 (2.2mmol) - Maximus Sports Drink Red Isotonic Sports Drink 133 7.5 6.0 31.0 - Maximus Sports Drink Big O Isotonic Sports Drink 133 7.5 6.0 31.0 - Maximus Sports Drink Green Isotonic Sports Drink 133 7.5 6.0 31.0 - Maximus Sports Drink Big Squash Isotonic Sports Drink 133 7.5 6.0 31.0 - Gatorade Sports Drink Orange Ice 103 6.0 6.0 51.0 (2.3mmol) 22.5 (0.6mmol) Gatorade Sports Drink Tropical 103 6.0 6.0 51.0 (2.3mmol) 22.5 (0.6mmol) Gatorade Sports Drink Berry Chill 103 6.0 6.0 51.0 -
Design Considerations for Retractable-Roof Stadia
Design Considerations for Retractable-roof Stadia by Andrew H. Frazer S.B. Civil Engineering Massachusetts Institute of Technology, 2004 Submitted to the Department of Civil and Environmental Engineering In Partial Fulfillment of the Requirements for the Degree of AASSACHUSETTS INSTiTUTE MASTER OF ENGINEERING IN OF TECHNOLOGY CIVIL AND ENVIRONMENTAL ENGINEERING MAY 3 12005 AT THE LIBRARIES MASSACHUSETTS INSTITUTE OF TECHNOLOGY June 2005 © 2005 Massachusetts Institute of Technology All rights reserved Signature of Author:.................. ............... .......... Department of Civil Environmental Engineering May 20, 2005 C ertified by:................... ................................................ Jerome J. Connor Professor, Dep tnt of CZvil and Environment Engineering Thesis Supervisor Accepted by:................................................... Andrew J. Whittle Chairman, Departmental Committee on Graduate Studies BARKER Design Considerations for Retractable-roof Stadia by Andrew H. Frazer Submitted to the Department of Civil and Environmental Engineering on May 20, 2005 in Partial Fulfillment of the Requirements for the Degree of Master of Engineering in Civil and Environmental Engineering ABSTRACT As existing open-air or fully enclosed stadia are reaching their life expectancies, cities are choosing to replace them with structures with moving roofs. This kind of facility provides protection from weather for spectators, a natural grass playing surface for players, and new sources of revenue for owners. The first retractable-roof stadium in North America, the Rogers Centre, has hosted numerous successful events but cost the city of Toronto over CA$500 million. Today, there are five retractable-roof stadia in use in America. Each has very different structural features designed to accommodate the conditions under which they are placed, and their individual costs reflect the sophistication of these features. -
Coca-Cola Enterprises, Inc
A Progressive Digital Media business COMPANY PROFILE Coca-Cola Enterprises, Inc. REFERENCE CODE: 0117F870-5021-4FB1-837B-245E6CC5A3A9 PUBLICATION DATE: 11 Dec 2015 www.marketline.com COPYRIGHT MARKETLINE. THIS CONTENT IS A LICENSED PRODUCT AND IS NOT TO BE PHOTOCOPIED OR DISTRIBUTED Coca-Cola Enterprises, Inc. TABLE OF CONTENTS TABLE OF CONTENTS Company Overview ........................................................................................................3 Key Facts.........................................................................................................................3 Business Description .....................................................................................................4 History .............................................................................................................................5 Key Employees ...............................................................................................................8 Key Employee Biographies .........................................................................................10 Major Products & Services ..........................................................................................18 Revenue Analysis .........................................................................................................20 SWOT Analysis .............................................................................................................21 Top Competitors ...........................................................................................................25 -
Retail #Togetherwearestronger
retail #TogetherWeAreStronger ONLY ONLY £8.49 £11.99 £1.27 per unit £1.20 per unit incl. VAT incl. VAT 103149 Pepsi Max Mi Wadi Range 8 x 2 Ltr 12 x 1 Ltr RRP £1.99 POR 36% RRP £1.59 POR 25% ONLY ONLY £12.29 £6.49 £0.65 per unit £2.05 per unit incl. VAT Kenco McVitie’s Club 6 Pk PMP £1.00 118649 Rich PMP £3.49 616650 Mint 118645 Smooth PMP £3.49 432031 Orange 6 x 100g 12 x 132g RRP £3.49 POR 41% RRP £1.00 POR 35% www.musgravemarketplace.co.uk Offers Period: 20.04.20 - 10.05.20 PROMO 6 Promotion 6 2020. Products are subject to availability. Some products may not be stocked in all branches. Prices quoted are exclusive of VAT at 20% where applicable. Prices are correct at time of printing. Errors and omissions excepted. Images for illustrative purposes only. WHAT'SNEW ONLY ONLY ONLY £13.99 £8.59 £7.79 £0.70 per unit £1.29 per unit £0.65 per unit incl. VAT incl. VAT Boost PMP £1.00 763751 Latte 763804 7Up Free Cherry 763803 7Up Free Cherry 763749 Expresso 24 x 500ml 8 x 2 Ltr 12 x 250ml RRP £1.19 POR 41% RRP £1.69 POR 24% RRP £1.00 POR 35% ONLY ONLY ONLY £7.99 £6.29 £12.49 £0.80 per unit £0.63 per unit £0.56 per unit incl. VAT incl. VAT incl. VAT Red Bull PMP £1.29 764232 Apple & Kiwi 763442 Coconut 763441 Tropical 763839 Swizzel Puds PMP £1.00 764197 Kit Kat 4 Finger Gold 12 x 250ml 12 x 135g 27 x 41.g RRP £1.29 POR 38% RRP £1.00 POR 37% RRP £0.89 POR 38% ONLY ONLY ONLY ONLY £8.49 £10.69 £9.39 £8.29 £0.42 per unit £0.53 per unit £0.80 per unit £0.83 per unit incl. -
Merchandising Requirements Herb N' Kitchen Market
MERCHANDISING REQUIREMENTS HERB N’ KITCHEN MARKET HN'K UPC NAME SIZE UOM MANUFACTURER XX 49000002841 Dasani Water 20 oz. Coca-cola 78616233800 Glaceau Smartwater 20 oz. Coca-cola XX 22592778013 Ozarka (or Nestle) Natural Spring Water 16.9 oz. Ozarka XX 6827400005 Nestle Pure Life Water 16.9 oz. Nestle XX 4900000044 Coke 20 oz. Coca-cola XX 4900000045 Diet Coke 20 oz. Coca-cola 049000042559 Coke Zero 20 oz. Coca-cola 7292900217 Seagram's Ginger Ale 20 oz. Coca-cola XX 14900000660 Sprite 20 oz. Coca-cola XX 7800008240 Dr. Pepper 20 oz. Dr Pepper Snap XX 7800008372 Diet Dr. Pepper 21 oz. Dr Pepper Snap 492719002558 Fanta Orange 20 oz. Coca-cola XX 7279602271 Ibc Root Beer 20 oz. I.B.C XX 0490003710 PowerAde ZERO Berry Fruit Punch 20 oz. Coca-cola XX 4900000790 PowerAde Mt Blast 20 oz. Coca-cola XX 78616215000400 Glaceau vitamin water XXX 20 oz. Coca-cola XX 78616200297 Glaceau vitamin water ZERO squeezed Lemonade 20 oz. Coca-cola 78616207000 Glaceau vitamin water energy Kiwi - Strawberry 20 oz. Coca-cola 180127000852 ZICO Chocolate Coconut Water 14 oz. Coca-cola XX 61126999100 Red Bull 8.40 oz. Red Bull XX 61126910171 Red Bull Sugar Free 8.40 oz. Red Bull XX 78616233800 Smart Water 1 Ltr Coca-cola And/or San Pell 7478043996 Perrier 16.9 oz. Nestle And/or Perrier 4150880012 San Pellegrino Sparkling 750 ml Nestle XX 657622222015 Honest Tea Honey Green 500 ml Coca-cola 83900005771 XX Gold Peak Unsweetened Tea 18.5 oz. Coca-cola 83900005757 XX Gold Peak Sweet Tea 18.5 oz. -
The Coca-Cola Company One Coca-Cola Plaza Atlanta, Georgia 30313 1-800-788-5047
The Coca-Cola Company One Coca-Cola Plaza Atlanta, Georgia 30313 1-800-788-5047 Subject: DASANI® Bottled Water Report as required by California SB 220 Thank you for requesting information about the source and product quality of DASANI purified water. As the owner of the DASANI brand, The Coca Cola Company is pleased to provide this information to you. Most facilities that purify and bottle DASANI procure water from municipal water systems. At a few plants, however, water is obtained from protected groundwater sources managed by the bottling plant, with approvals from local authorities. The U.S. Food and Drug Administration (FDA) has established standards of identity for various types of bottled water, including spring water, mineral water, artesian water and purified water. DASANI is made using purified water, which the FDA defines as: “Water that is produced by distillation, deionization, reverse osmosis or other suitable processes and that meets the definition of “purified water” in the U.S. Pharmacopeia, 23d Revision, Jan. 1, 1995.” The DASANI purification process includes these steps, in approximately this order: • Volatile organic compounds and chlorine are absorbed as source water passes through granular activated carbon filtration, a form of crushed and hardened charcoal. • Minerals and additional impurities are removed as water is forced at high pressure through a semi-permeable molecular-level membrane. This step is called reverse osmosis. • Interim ultraviolet light disinfection destroys micro-organisms and ensures water safety and purity before re-mineralization. • Water is re-mineralized by the addition of small amounts of magnesium sulfate, potassium chloride and salt (which adds a negligible amount of sodium) to assure consistent taste. -
The Go-Ahead (OAR.)
Al" ClJ." u.s. ""',_ PAlO "'..... , II , O",,~ .NC • MTI IE SOU"'" IS FO REMOST ~O LLEGE WEEKLY". DAVIDSON COW-EGE WEDNESDAY. FEBRUARY 21.2007 VOLUME 98. NUM8ER 17 Tuition increased \\t l{ O\U., t \H m 1m I'u . with new budget asses ..., and anal)'"~c s Ihcse: SIlIf! IVr;t~r ""_. 'There arc college priorilics Thc CollcMc budgcl for lhe which a", aUlomalically conf,gu",d w 2001.()8 Kadcmic )car fc~ml'Cll an ;nlo lhe budgel. V'II said. increHe in luilion and funding for wAhlloogh lhe...: ~ il/:ms in lhe academic propams and mff huhh budgi'l which an: 1101 necusatY fOl ~ plans. w coIkgi' to fUnc!IOII.lhey satisfy AttonIma to ~i<knl Bobby our 5IudenlJ. saff and f.fICuUy·s Vast. lhe hudl(1 rcsullJ from 1M roll.OOnllion of Iwo ... "",."IC "'-AttonIin, 10 Vag •• lhe budgi" group'. indudos economically feasible n.c firsllrouP invol"ed is com upendilUreS Ihal comminus posed of lhe various Deans and judged 10 be b<'ncfidal 10 lhe VICC I're,idenu of lhe College, c.fICh of whom ' epresenls a sepatlilC ~"""These expenditures i""lude aca· dep3rl",cnl wilh,n thc CQllcgc demic upendil"",s. such as the wl\(n on lhe "o",millce, addition of . full-time: ProfCS5Ol' of This first IrouP nwC!1 wUC" Arabic f'" nCAI $(:meste,. Of Ih;, lions concern,nllhe 1>CCds of aca posillOll. Vaal Slid. Wwe don'l need demIC$. restdma: Iofe and OIhcr Iii). need as in ""lui...:. bul lill ~~ addrtlJeS • need amongst the 5lU dcnu:.w 'The second ,roup. -
Coca-Cola's Swoop for Costa Coffee Will Cut Its
COCA-COLA’S SWOOP FOR COSTA COFFEE WILL CUT ITS EXPOSURE TO SUGAR AND PLASTIC BOTTLES THE GROWING LOATHING FOR THE WHITE STUFF MUST KEEP SOFT DRINKS EXECS AWAKE AT NIGHT By IMD Professor John W. Walsh IMD Chemin de Bellerive 23 PO Box 915, CH-1001 Lausanne Switzerland Tel: +41 21 618 01 11 Fax: +41 21 618 07 07 [email protected] www.imd.org Copyright © 2006-2018 IMD - International Institute for Management Development. All rights, including copyright, pertaining to the content of this website/publication/document are owned or controlled for these purposes by IMD, except when expressly stated otherwise. None of the materials provided on/in this website/publication/document may be used, reproduced or transmitted, in whole or in part, in any form or by any means, electronic or mechanical, including photocopying, recording or the use of any information storage and retrieval system, without permission in writing from IMD. To request such permission and for further inquiries, please contact IMD at [email protected]. Where it is stated that copyright to any part of the IMD website/publication/document is held by a third party, requests for permission to copy, modify, translate, publish or otherwise make available such part must be addressed directly to the third party concerned. COCA-COLA’S SWOOP FOR COSTA COFFEE WILL CUT ITS EXPOSURE TO SUGAR AND PLASTIC BOTTLES Coca-Cola’s £3.9 billion acquisition of Costa Coffee has made quite a ripple. Atlanta-based Coca-Cola is obviously best known for its soft drinks portfolio, found in supermarkets, kiosks, hotels, bars and restaurants around the world. -
Mexico Is the Number One Consumer of Coca-Cola in the World, with an Average of 225 Litres Per Person
Arca. Mexico is the number one Company. consumer of Coca-Cola in the On the whole, the CSD industry in world, with an average of 225 litres Mexico has recently become aware per person; a disproportionate of a consolidation process destined number which has surpassed the not to end, characterised by inventors. The consumption in the mergers and acquisitions amongst USA is “only” 200 litres per person. the main bottlers. The producers WATER & CSD This fizzy drink is considered an have widened their product Embotelladoras Arca essential part of the Mexican portfolio by also offering isotonic Coca-Cola Group people’s diet and can be found even drinks, mineral water, juice-based Monterrey, Mexico where there is no drinking water. drinks and products deriving from >> 4 shrinkwrappers Such trend on the Mexican market milk. Coca Cola Femsa, one of the SMI LSK 35 F is also evident in economical terms main subsidiaries of The Coca-Cola >> conveyor belts as it represents about 11% of Company in the world, operates in the global sales of The Coca Cola this context, as well as important 4 installation. local bottlers such as ARCA, CIMSA, BEPENSA and TIJUANA. The Coca-Cola Company These businesses, in addition to distributes 4 out of the the products from Atlanta, also 5 top beverage brands in produce their own label beverages. the world: Coca-Cola, Diet SMI has, to date, supplied the Coke, Sprite and Fanta. Coca Cola Group with about 300 During 2007, the company secondary packaging machines, a worked with over 400 brands and over 2,600 different third of which is installed in the beverages. -
The Minute Maid® Juicer Crew Guide
THE MINUTE MAID® JUICER CREW GUIDE “Minute Maid” and “Minute Pak” are registered trademarks of The Coca-Cola Company. SERVICE MENU CONTROLS DISPENSING CONFIGURATIONS Navigate the service menu by pressing the and buttons to scroll The dispenser has two different dispensing configurations, depending up or down the list. Press the PUSH button to accept the current on the model. selection. When presented with a Yes/No option, for No and PUSH and HOLD for Yes. The touch sensor switch is pressed to start dispensing and released PRODUCT LOADING/UNLOADING to stop dispense. A. Thaw the Minute Pak® in a 40°F (4.4°C) cooler for 48-72 hours. • Place a vessel on the target located on cup rest. • Press and hold the PUSH to start the flow of product. ® B. Shake the Minute Pak . • Release the pressure on the button to stop the flow of product. • Release the button to stop the flow of product. PORTION CONTROL In this option, each valve can be individually programmed to dispense four different volumes. The valve will dispense the programmed volume amounts when the corresponding button on the touch sensor C. Turn key to FLUSH mode. switch is activated. • Place a vessel on the target located on the cup rest. • Activate the program mode for that valve by simultaneously pressing the ”Small” and “Extra Large” buttons. Small Extra Large • Place a glass on the target on the cup rest and press the D. Open dispenser door by pressing corresponding button. the button on door panel, then • Continue holding the button until the proper fill level is obtained.