Campylobacter Jejuni—An Emerging Foodborne Pathogen
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Characterization and Antimicrobial Resistance of Listeria Monocytogenes Isolated from Food-Related Environments
PEER-REVIEWED ARTICLE Dongryeoul Bae,1 Ronald D. Smiley,2 3 1* Food Protection Trends, Vol 36, No. 5, p.357–361 Ezat H. Mezal and Ashraf A. Khan Copyright© 2016, International Association for Food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864 1*Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR 72079, USA 2Arkansas Regional Laboratory, Office of Regulatory Affairs, U.S. Food and Drug Administration, Jefferson, AR 72079, USA 3Dept. of Biology, University of Thi-Qar, Thi-Qar, Iraq Food Products and Processing Facilities Linked to Recent Outbreaks of Listeriosis in the US Frozen Vegetables (2016, WA) Cheeses (2013, WI) Raw Milk Caramel Apples Soy Products (2016, PA) (2014 – 2015, CA) (2014, IL) Packaged Salads Dairy Products (2016, OH) (2014, DE) Caramel Apples (2014 – 2015, MO) Soft Cheese Ice Cream (2015, CA) (2015, OK) Ice Cream (2015, AL) Ice Cream Product (2015, TX) Soft Cheese (2014, FL) Data source: Centers for Disease Control and Prevention www.cdc.gov/listeria/outbreaks/index,html Characterization and Antimicrobial Resistance of Listeria monocytogenes Isolated from Food-related Environments ABSTRACT streptomycin and tetracycline. No strain was resist- The purpose of this study was to determine the ant to 3 or more antimicrobial classes. All tetracy- diversity and antimicrobial resistance of Listeria cline-resistant strains were serotype 1/2a, and only monocytogenes strains isolated from food-related tetM was amplified from the chromosomal DNA. This environments in the United States. Nineteen unre- study, which reports the genetic diversity and anti- lated strains of L. -
Control of Listeria Monocytogenes in Ready-To-Eat Foods: Guidance for Industry Draft Guidance
Contains Nonbinding Recommendations Control of Listeria monocytogenes in Ready-To-Eat Foods: Guidance for Industry Draft Guidance This guidance is being distributed for comment purposes only. Although you can comment on any guidance at any time (see 21 CFR 10.115(g)(5)), to ensure that FDA considers your comment on this draft guidance before we begin work on the final version of the guidance, submit either electronic or written comments on the draft guidance within 180 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit electronic comments to http://www.regulations.gov. Submit written comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number FDA–2007–D–0494 listed in the notice of availability that publishes in the Federal Register. For questions regarding this draft document contact the Center for Food Safety and Applied Nutrition (CFSAN) at 240-402-1700. U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition January 2017 Contains Nonbinding Recommendations Table of Contents I. Introduction II. Background A. Regulatory Framework B. Characteristics of L. monocytogenes C. L. monocytogenes in the Food Processing Environment III. How to Apply This Guidance to Your Operations Based on the Regulatory Framework That Applies to Your Food Establishment IV. Controls on Personnel A. Hands, Gloves and Footwear B. Foamers, Footbaths, and Dry Powdered Sanitizers C. Clothing D. Controls on Personnel Associated with Specific Areas in the Plant E. -
Treating Opportunistic Infections Among HIV-Infected Adults and Adolescents
Morbidity and Mortality Weekly Report Recommendations and Reports December 17, 2004 / Vol. 53 / No. RR-15 Treating Opportunistic Infections Among HIV-Infected Adults and Adolescents Recommendations from CDC, the National Institutes of Health, and the HIV Medicine Association/ Infectious Diseases Society of America INSIDE: Continuing Education Examination department of health and human services Centers for Disease Control and Prevention MMWR CONTENTS The MMWR series of publications is published by the Epidemiology Program Office, Centers for Disease Introduction......................................................................... 1 Control and Prevention (CDC), U.S. Department of How To Use the Information in This Report .......................... 2 Health and Human Services, Atlanta, GA 30333. Effect of Antiretroviral Therapy on the Incidence and Management of OIs .................................................... 2 SUGGESTED CITATION Initiation of ART in the Setting of an Acute OI Centers for Disease Control and Prevention. Treating (Treatment-Naïve Patients) ................................................. 3 Management of Acute OIs in the Setting of ART .................. 4 opportunistic infections among HIV-infected adults and When To Initiate ART in the Setting of an OI ........................ 4 adolescents: recommendations from CDC, the National Special Considerations During Pregnancy ........................... 4 Institutes of Health, and the HIV Medicine Association/ Disease Specific Recommendations .................................... -
Pdf/47/12/943/1655814/0362-028X-47 12 943.Pdf by Guest on 25 September 2021 Washington, D.C
943 Journal of Food Protection, Vol. 47, No. 12, Pages 943-949 (December 1984) Copyright®, International Association of Milk, Food, and Environmental Sanitarians Campylobacter jejuni and Campylobacter coli Production of a Cytotonic Toxin Immunologically Similar to Cholera Toxin BARBARA A. McCARDELL1*, JOSEPH M. MADDEN1 and EILEEN C. LEE2'3 Division of Microbiology, Food and Drug Administration, Washington, D.C. 20204, and Department of Biology, The Catholic University of America,Downloaded from http://meridian.allenpress.com/jfp/article-pdf/47/12/943/1655814/0362-028x-47_12_943.pdf by guest on 25 September 2021 Washington, D.C. 20064 (Received for publication September 6, 1983) ABSTRACT monella typhimurium is related to CT (31), although its role in pathogenesis has not been determined. Production An enzyme-linked immunosorbent assay (ELISA) based on by some strains of Aeromonas species of a toxin which binding to cholera toxin (CT) antibody was used to screen cell- free supernatant fluids from 11 strains of Campylobacter jejuni can be partially neutralized by CT antiserum in rat loops and one strain of Campylobacter coli. Positive results for seven suggests some relationship to CT (21). of the eight clinical isolates as well as for one animal and one Although Campylobacter jejuni and Campylobacter food isolate suggested that these strains produced an extracellu coli have long been known as animal pathogens, only in lar factor immunologically similar to CT. An affinity column recent years have their importance and prevalence in (packed with Sepharose 4B conjugated to purified anti-CT IgG human disease been recognized (13,22). With the advent via cyanogen bromide) was used to separate the extracellular of improved methods (77), C. -
Food Safety Labelling of Chicken to Prevent Campylobacteriosis: Consumer Expectations and Current Practices Philip D
Allan et al. BMC Public Health (2018) 18:414 https://doi.org/10.1186/s12889-018-5322-z RESEARCH ARTICLE Open Access Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices Philip D. Allan†, Chloe Palmer†, Fiona Chan, Rebecca Lyons, Olivia Nicholson, Mitchell Rose, Simon Hales and Michael G. Baker* Abstract Background: Campylobacter is the leading cause of bacterial gastroenteritis worldwide, and contaminated chicken is a significant vehicle for spread of the disease. This study aimed to assess consumers’ knowledge of safe chicken handling practices and whether their expectations for food safety labelling of chicken are met, as a strategy to prevent campylobacteriosis. Methods: We conducted a cross-sectional survey of 401 shoppers at supermarkets and butcheries in Wellington, New Zealand, and a systematic assessment of content and display features of chicken labels. Results: While 89% of participants bought, prepared or cooked chicken, only 15% knew that most (60–90%) fresh chicken in New Zealand is contaminated by Campylobacter. Safety and correct preparation information on chicken labels, was rated ‘very necessary’ or ‘essential’ by the majority of respondents. Supermarket chicken labels scored poorly for the quality of their food safety information with an average of 1.7/5 (95% CI, 1.4–2.1) for content and 1.8/ 5 (95% CI, 1.6–2.0) for display. Conclusions: Most consumers are unaware of the level of Campylobacter contamination on fresh chicken and there is a significant but unmet consumer demand for information on safe chicken preparation on labels. Labels on fresh chicken products are a potentially valuable but underused tool for campylobacteriosis prevention in New Zealand. -
Campylobacteriosis: a Global Threat
ISSN: 2574-1241 Volume 5- Issue 4: 2018 DOI: 10.26717/BJSTR.2018.11.002165 Muhammad Hanif Mughal. Biomed J Sci & Tech Res Review Article Open Access Campylobacteriosis: A Global Threat Muhammad Hanif Mughal* Homeopathic Clinic, Rawalpindi, Islamabad, Pakistan Received: : November 30, 2018; Published: : December 10, 2018 *Corresponding author: Muhammad Hanif Mughal, Homeopathic Clinic, Rawalpindi-Islamabad, Pakistan Abstract Campylobacter species account for most cases of human gastrointestinal infections worldwide. In humans, Campylobacter bacteria cause illness called campylobacteriosis. It is a common problem in the developing and industrialized world in human population. Campylobacter species extensive research in many developed countries yielded over 7500 peer reviewed articles. In humans, most frequently isolated species had been Campylobacter jejuni, followed by Campylobactercoli Campylobacterlari, and lastly Campylobacter fetus. C. jejuni colonizes important food animals besides chicken, which also includes cattle. The spread of the disease is allied to a wide range of livestock which include sheep, pigs, birds and turkeys. The organism (5-18.6 has% of been all Campylobacter responsible for cases) diarrhoea, in an estimated 400 - 500 million people globally each year. The most important Campylobacter species associated with human infections are C. jejuni, C. coli, C. lari and C. upsaliensis. Campylobacter colonize the lower intestinal tract, including the jejunum, ileum, and colon. The main sources of these microorganisms have been traced in unpasteurized milk, contaminated drinking water, raw or uncooked meat; especially poultry meat and contact with animals. Keywords: Campylobacteriosis; Gasteritis; Campylobacter jejuni; Developing countries; Emerging infections; Climate change Introduction of which C. jejuni and 12 species of C. coli have been associated with Campylobacter cause an illness known as campylobacteriosis is a common infectious problem of the developing and industrialized world. -
Foodcore Salmonella, Shiga Toxin-Producing E. Coli, and Listeria
FoodCORE Norovirus, Other, and Unknown (NOU) Metrics Rationale and Intent The FoodCORE performance metrics are a list of measurable activities covering diverse aspects of outbreak response. These activities span from outbreak surveillance and detection through investigation, response, control, and prevention measures. Using the metrics*, each center provides data about the burden, timeliness, and completeness of foodborne disease activities related to the key areas of activity. The rationale and intent of these metrics are for investigation activities for norovirus, other enteric disease pathogens, such as Campylobacter, Cryptosporidium, or Giardia, and outbreaks of unknown etiology. Collectively, these are referred to as the NOU metrics, for norovirus, other etiologies, and unknown etiologies. Other etiologies are enteric illnesses with determined etiology that are not Salmonella, Shiga toxin-producing Escherichia coli, Listeria, or norovirus. Unknown etiologies are enteric illness with no determined/identified etiology from case, product, or environmental testing to indicate the etiologic agent. This can be because no specimen or sample yielded an isolate or other positive result, and would also include investigations where no specimens or samples were collected. Sections Total NOU Investigations ................................2 Laboratory-based Metrics ...............................2 Investigation-based Metrics .............................4 Outbreak-based Metrics .................................6 Norovirus Campylobacter Unknown -
Potential Association Between the Recent Increase in Campylobacteriosis Incidence in the Netherlands and Proton-Pump Inhibitor Use – an Ecological Study
Research articles Potential association between the recent increase in campylobacteriosis incidence in the Netherlands and proton-pump inhibitor use – an ecological study M Bouwknegt ([email protected])1, W van Pelt1, M E Kubbinga1, M Weda1, A H Havelaar1,2 1. National Institute for Public Health and the Environment, Bilthoven, The Netherlands 2. Utrecht University, Utrecht, the Netherlands Citation style for this article: Bouwknegt M, van Pelt W, Kubbinga ME, Weda M, Havelaar AH. Potential association between the recent increase in campylobacteriosis incidence in the Netherlands and proton-pump inhibitor use – an ecological study. Euro Surveill. 2014;19(32):pii=20873. Available online: http://www.eurosurveillance.org/ ViewArticle.aspx?ArticleId=20873 Article submitted on 01 October 2013 / published on 14 August 2014 The Netherlands saw an unexplained increase in therefore hypothesised to facilitate gastrointestinal campylobacteriosis incidence between 2003 and 2011, infections and has been reported repeatedly in case– following a period of continuous decrease. We con- control studies as a risk factor for Campylobacter and ducted an ecological study and found a statistical asso- Salmonella infections with odds ratios between 3.5 and ciation between campylobacteriosis incidence and the 12, suggesting a substantially increased risk [4]. The annual number of prescriptions for proton pump inhib- estimated attributable fraction for PPI use in campy- itors (PPIs), controlling for the patient’s age, fresh and lobacteriosis cases was estimated at 8% in a Dutch frozen chicken purchases (with or without correction case–control study [5]. for campylobacter prevalence in fresh poultry meat). The effect of PPIs was larger in the young than in the Several European countries such as the Netherlands, elderly. -
A Campylobacter Integrative and Conjugative Element with a CRISPR-Cas9
bioRxiv preprint doi: https://doi.org/10.1101/2021.06.01.446523; this version posted June 1, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. van Vliet et al. CRISPR-Cas on Campylobacter mobile elements A Campylobacter integrative and conjugative element with a CRISPR-Cas9 system targeting competing plasmids: a history of plasmid warfare? Arnoud H.M. van Vliet 1,*, Oliver Charity 2, Mark Reuter 2 1. School of Veterinary Medicine, Department of Pathology and Infectious Diseases, University of Surrey, Guildford, United Kingdom. 2. Quadram Institute Bioscience, Microbes in the Food Chain programme, Norwich, United Kingdom. * Corresponding author. Mailing address: School of Veterinary Medicine, University of Surrey, Daphne Jackson Road, Guildford GU2 7AL, United Kingdom. Phone +44-1483-684406, E-mail: [email protected] Running title: CRISPR-Cas on Campylobacter mobile elements Keywords: Campylobacter, mobile genetic elements, plasmids, CRISPR-Cas 1 bioRxiv preprint doi: https://doi.org/10.1101/2021.06.01.446523; this version posted June 1, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. van Vliet et al. CRISPR-Cas on Campylobacter mobile elements 1 ABSTRACT 2 Microbial genomes are highly adaptable, with mobile genetic elements (MGEs) such as 3 integrative conjugative elements (ICE) mediating the dissemination of new genetic information 4 throughout bacterial populations. -
Traveler's Diarrhea
Traveler’s Diarrhea JOHNNIE YATES, M.D., CIWEC Clinic Travel Medicine Center, Kathmandu, Nepal Acute diarrhea affects millions of persons who travel to developing countries each year. Food and water contaminated with fecal matter are the main sources of infection. Bacteria such as enterotoxigenic Escherichia coli, enteroaggregative E. coli, Campylobacter, Salmonella, and Shigella are common causes of traveler’s diarrhea. Parasites and viruses are less common etiologies. Travel destination is the most significant risk factor for traveler’s diarrhea. The efficacy of pretravel counseling and dietary precautions in reducing the incidence of diarrhea is unproven. Empiric treatment of traveler’s diarrhea with antibiotics and loperamide is effective and often limits symptoms to one day. Rifaximin, a recently approved antibiotic, can be used for the treatment of traveler’s diarrhea in regions where noninvasive E. coli is the predominant pathogen. In areas where invasive organisms such as Campylobacter and Shigella are common, fluoroquinolones remain the drug of choice. Azithromycin is recommended in areas with qui- nolone-resistant Campylobacter and for the treatment of children and pregnant women. (Am Fam Physician 2005;71:2095-100, 2107-8. Copyright© 2005 American Academy of Family Physicians.) ILLUSTRATION BY SCOTT BODELL ▲ Patient Information: cute diarrhea is the most com- mised and those with lowered gastric acidity A handout on traveler’s mon illness among travelers. Up (e.g., patients taking histamine H block- diarrhea, written by the 2 author of this article, is to 55 percent of persons who ers or proton pump inhibitors) are more provided on page 2107. travel from developed countries susceptible to traveler’s diarrhea. -
Amoebic Dysentery
University of Nebraska Medical Center DigitalCommons@UNMC MD Theses Special Collections 5-1-1934 Amoebic dysentery H. C. Dix University of Nebraska Medical Center This manuscript is historical in nature and may not reflect current medical research and practice. Search PubMed for current research. Follow this and additional works at: https://digitalcommons.unmc.edu/mdtheses Part of the Medical Education Commons Recommended Citation Dix, H. C., "Amoebic dysentery" (1934). MD Theses. 320. https://digitalcommons.unmc.edu/mdtheses/320 This Thesis is brought to you for free and open access by the Special Collections at DigitalCommons@UNMC. It has been accepted for inclusion in MD Theses by an authorized administrator of DigitalCommons@UNMC. For more information, please contact [email protected]. A MOE B leD Y SEN T E R Y By H. c. Dix University of Nebraska College of Medicine Omaha, N~braska April 1934 Preface This paper is presented to the University of Nebraska College of MediCine to fulfill the senior requirements. The subject of amoebic dysentery wa,s chosen due to the interest aroused from the previous epidemic, which started in Chicago la,st summer (1933). This disea,se has previously been considered as a tropical disease, B.nd was rarely seen and recognized in the temperate zone. Except in indl vidu8,ls who had been in the tropics previously. In reviewing the literature, I find that amoebio dysentery may be seen in any part of the world, and from surveys made, the incidence is five in every hun- dred which harbor the Entamoeba histolytlca, it being the only pathogeniC amoeba of the human gastro-intes tinal tract. -
Recovery of <I>Salmonella, Listeria Monocytogenes,</I> and <I>Mycobacterium Bovis</I> from Cheese Enteri
47 Journal of Food Protection, Vol. 70, No. 1, 2007, Pages 47–52 Copyright ᮊ, International Association for Food Protection Recovery of Salmonella, Listeria monocytogenes, and Mycobacterium bovis from Cheese Entering the United States through a Noncommercial Land Port of Entry HAILU KINDE,1* ANDREA MIKOLON,2 ALFONSO RODRIGUEZ-LAINZ,3 CATHY ADAMS,4 RICHARD L. WALKER,5 SHANNON CERNEK-HOSKINS,3 SCARLETT TREVISO,2 MICHELE GINSBERG,6 ROBERT RAST,7 BETH HARRIS,8 JANET B. PAYEUR,8 STEVE WATERMAN,9 AND ALEX ARDANS5 1California Animal Health and Food Safety Laboratory System (CAHFS), San Bernardino Branch, 105 West Central Avenue, San Bernardino, California 92408, and School of Veterinary Medicine, University of California, Davis, California 95616; 2Animal Health & Food Safety Services Downloaded from http://meridian.allenpress.com/jfp/article-pdf/70/1/47/1680020/0362-028x-70_1_47.pdf by guest on 28 September 2021 Division, California Department of Food and Agriculture, 1220 North Street, Sacramento, California 95814; 3California Office of Binational Border Health, California Department of Health Services, 3851 Rosecrans Street, San Diego, California 92138; 4San Diego County Public Health Laboratory, 3851 Rosecrans Street, San Diego, California 92110; 5CAHFS-Davis, Health Sciences Drive, School of Veterinary Medicine, University of California, Davis, California 95616; 6Community Epidemiology Division, County of San Diego Health and Human Services, 1700 Pacific Highway, San Diego, California 92186; 7U.S. Food and Drug Administration, 2320 Paseo De