Idiots Guide to Coffee
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Bottledbrewed-2015-Vol2-Fall.Pdf
FALL ISSUE 2015, VOL. 2 2014, VOL. 1 Give them GOURMET Facts about gourmet & specialty coffees NEW WAYS TO SPARKLE Sparkletts® ice & Sparkletts® Sparkling Water have arrived! SERVICE SAYS IT ALL Expanding our customer service capabilities A BEVERAGE SERVICE NEWS PUBLICATION contents CHIEF’S LETTER 1 Chief ’s Letter What’s 3 A BETTER Recipe Add some sparkle to your next party New, 4 DRINKING Sparkling Water Makes a Splash Introducing the new and exciting line of Sparkletts® sparkling waters NextWhat’s Give Them7 Gourmet Putting together each issue of Bottled & Brewed™ is a team effort – and a lot Facts about gourmet and specialty coffees of fun. There are so many great things happening at DS Services, and we love sharing our news and knowledge with customers and friends. WATER This issue is a favorite of mine because it spans such a wide variety of topics. Well-Stocked9 Breakroom There’s a story on our expansion into the growing sparkling water category Is your associate breakroom working for with Sparkletts® Sparkling Water and Sparkletts® ice, zero-calorie refreshment you or against you available in stores or by delivery to your home or workplace. We’ve also written a couple of great stories about coffee, including one on gourmet and specialty coffees, and a look inside the single-cup phenomenon. Single-Cup10 Coffee OPTION Offers multiple benefits in the workplace TRY BOTTLED WATER DELIVERY SERVICE “You know as a DS Services customer that exceptional service is our highest priority.” • Quality You Can Taste Coffee-Leaf12 Tea A brewing trend • Conveniently Delivered You won’t want to miss our fascinating scoop on a new tea made with coffee leaves. -
A Special Halloween Edition
In This Issue: Witness the conjuring of Ruby Lion Inc. - a promising new tea company! pg. 8 Special guest interview with Dark Fiction Novelist Richard Chiantaretto - pg. 22 Enter to win FREE tea! Tasseography contest on pg. 21 5 spooky coloring pages inside! A Special Halloween Edition 1 2 Something about Fall awakens the witch in all of us... As the leaves turn and the harvest begins, nature itself takes hold of us in a wild celebration of earth’s bounty. Tea fits remarkably well in this changing of seasons. The magic of brewing the perfect pot of tea on a crisp autumn morn- ing casts its own little spell of well being, contentment, and inspires thoughts of gratitude for what we have. My special thanks go out to Leonard Nima of Red Lion Inc., Rick Chiantar- etto, my friend and author, and Jamah Dacus of BlendBee for their contribu- tions to our Halloween publication. I dedicate this spirited issue to all who embrace the nature worshipper and spell caster in themselves; to those who are willing to put forth the energy and intent to get what they desire. For what would life be without a touch of magic...And tea? Warmest regards, Ashley Byrd Editor, Cordially Invited Magazine 3 Contents Something wicked Exclusive interview this way comes!unity with Dark Fiction for growth and innovation. 9 “My love of Tea has always been there, author, Richard fLetter from the Editor pg. 3 Chiantaretto pg.22 m when my parents would blend Dar- jInterview with Sipper’s Leonard Nima, Sipher founder of Ruby Lion Inc. -
Niche Markets for Coffee Specialty, Environment and Social Aspects
TECHNICAL PAPER NICHE MARKETS FOR COFFEE SPECIALTY, ENVIRONMENT AND SOCIAL ASPECTS StreetStreet Streetaddress address address P: +41P: +41P: 22 +41 73022 73022 0111 730 0111 0111 PostalPostal Poaddressstal address address InternationalInternationalInternational Trade Trade CentreTrade Centre Centre F: +41F: +41F: 22 +41 73322 73322 4439 733 4439 4439 InternationalInternationalInternational Trade Trade CentreTrade Centre Centre 54-5654-56 Rue54-56 Rue de Rue Montbrillantde deMontbrillant Montbrillant E: [email protected]: [email protected]: [email protected] PalaisPalais Padeslais des Nations des Nations Nations 12021202 Geneva,1202 Geneva, Geneva, Switzerland Switzerland Switzerland www.intracen.orgwww.intracen.orgwww.intracen.org 12111211 Geneva1211 Geneva Geneva 10, 10,Switzerland 10,Switzerland Switzerland The International Trade Centre (ITC) is the joint agency of the World Trade Organization and the United Nations. NICHE MARKETS FOR COFFEE SPECIALTY, ENVIRONMENT AND SOCIAL ASPECTS NICHE MARKETS FOR COFFEE: SPECIALTY, ENVIRONMENT AND SOCIAL ASPECTS Abstract for trade information services ID= 42960 2012 SITC-071 NIC International Trade Centre (ITC) Niche Markets for Coffee: Specialty, Environment and Social Aspects Geneva: ITC, 2012. x, 39 pages (Technical paper) Doc. No. SC-12-224.E Paper focusing on environmental and social aspects of the international coffee trade targeted at producers, exporters and others involved in the promotion of higher quality and sustainable coffee – describes the scope and trends for specialty coffee in the United States, Japan, and Northern and Southern Europe; discusses the challenges in the production and export of organic coffee; features a detailed comparison of the leading sustainability schemes; provides insights into the use of trademarks and geographical indications to market coffee; describes the role of women in the coffee sectors; annexes include an overview of The Coffee Exporter's Guide (2011), and sample answers from the Coffee Guide Website's Questions & Answers service (www.thecoffeeguide.org). -
Jonathan A. Gehrig
2011 Association of American Geographers Annual Meeting April 12 to April 16, 2011-- Seattle, Washington Boutique Coffee Consumption and Shifting Coffee Cultivation Jonathan A. Gehrig Geography and the Environment, The University of Texas at Austin [email protected] Introduction Fair Trade/Organic The Fair Trade and Organic coffee movements have emerged over Pros: the past several decades to incorporate the goals of social justice and Fair Trade Versus Direct Trade Guarantees minimum price even during price collapse environmental sustainability into coffee production. While these two Consumer Preference Cycle movements are distinct from one another, producers generally Focus on cooperative production strengthens community choose to participate in both value added markets together. According to Transfair USA, Fair Trade guarantees a minimum price Promotes sustainable production practices for green coffee of $1.40 per pound plus a $0.30 premium for organic production. Certification costs however, are at the expense of Cons: the producer who must pay for certification and foot the cost of the Third party certification costs lies on producer; 3-year time for organic three year organic certification period. Due to these initial high costs, certification production for the elite market is prohibitive as farmers tend to cultivate varieties with the highest yields. Recently, a ‘Third Wave’ Only certifies medium size farms and coops of coffee justice is emerging with the Direct Trade model. This Direct Trade model seeks to provide the a boutique quality cup of coffee in Pros: addition to achieving the goals of social and environmental justice Gives producers immediate entry into market with no certification cost demanded by the consumer. -
Wikipedia, the Free Encyclopedia 03-11-09 12:04
Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania. -
Letters in Tea Leaf Reading
Letters In Tea Leaf Reading Which Kalvin lugging so grimily that Dick gels her Sabeans? Is Gregorio triboelectric when Troy liberalizing expressionlessly? When Upton lech his cessation toil not undeniably enough, is Bay bousy? Cart: Fluctuations of fortune. You have a powerful enemy, or at least someone who has feelings of animosity towards you, which may prove to be unpleasant in their result. Did You Find Something in the Teacup? Our individual past, quite apart from the arbitrary laws of heredity, makes the road of our future. Please enter your comment! This flower speaks of the attainment of a cherished hope, also that you will probably find your truest happiness in love and marriage. You do not know how to start and how to read tea leaves when you are unable to recognize the shape accurately. Tea leaf reading is a tea leaf reading meaning of symbols in the books tradition that likely began soon tea leaf reading meaning of symbols in the books after the. Let the pendulum fall freely. Various cultures find much meaning in the number three, and you are welcome to use yours. SAW, trouble brought about by strangers. Perthro reversed may mean there are hidden addictions, loneliness and malaise. Your present home, your ideal home or somewhere you may live in your future. When getting ready to start automatic writing you need to get rid of all distractions. Consult the books for other accepted interpretations. Read the symbols around to decipher is this is a positive or negative chain of events. Do not read leaves in a time bound manner. -
The 5 Hidden Dangers Lurking in Your Coffee Cup
The 5 Hidden Dangers Lurking in Your Coffee Cup Things you should know before you indulge Researched and produced by: Sponsored by: Camano Island Coffee Roasters 2 © Camano Island Coffee Roasters - 2012 Why did Camano Island Coffee Roasters commission a study? • Many coffee drinkers are unaware of the many risks coffee can pose and what to look for when selecng a quality product. • We hired an independent research company to invesgate both the risks and benefits of coffee and to provide recommendaons on selecng the best products available. • We are pleased to share this study with you! 3 © Camano Island Coffee Roasters - 2012 Areas Covered • Food in America . the good, the bad, and the ugly! • Revealing the hidden truths about coffee • A consumer guide to enjoying the very best coffee 4 © Camano Island Coffee Roasters - 2012 How is food affecting our lives? Many of our food choices today are influenced by our fast-paced lives • The tendency to eat high- calorie, low-value fast foods is on the rise. • In our troubled economy, more and more people are seling for “cheap and easy” meals over healthier restaurant or home prepared opons. • All of this “fast food” is having a negave impact on our health. 6 © Camano Island Coffee Roasters - 2012 Obesity rates are climbing • The number of obese Americans has more than doubled in the past 20 years! • Obesity greatly increases the risk for other major health concerns, such as diabetes. Number of states reporng percentage of obese populaon According to the Less than 30% or Naonal Diabetes 10%-14% 15%-19% 20%-24% 25%-29% 10% more Fact Sheet, 2011: 1990 10 34 0 0 0 0 1995 0 23 27 0 0 0 “Diabetes affects 25.8 million 2000 0 1 27 22 0 0 people – 8.3% of 2005 0 0 4 29 14 3 the U.S. -
Signature Cocktails Wine by the Glass – 7Oz. Pour Beer
SIGNATURE COCKTAILS BRUNCH COCKTAILS MIMOSA 11.0 0 / C A R A F E 35.0 0 TEXAS GRAPEFRUIT MARTINI 14 Nue Vodka, St. Germaine, Fresh Grapefruit Juice, BLOODY MARY 1 2 .0 0 Splash of Prosecco ROSE GOLD RASPBERRY SANGRIA 1 5 .0 0 / C A R A F E 55.0 0 GREY GOOSE WHITE SANGRIA 1 5 .0 0 / C ARAFE 55.00 AL’S BLUE-CHIP MARTINI 14 Chopin Vodka, Bleu Cheese Olives, Bleu Cheese Salted Rim ESPRESSO MARTINI G RE Y G OOSE , ESPRESSO, KAHLUA 1 4 .0 0 BARREL AGED OLD FASHIONED 16 Al Biernat’s Single Batch Eagle Rare Bourbon, Sugar, EASONAL OCKTAILS Angostura Bitters, Orange Peel S C HIBISCUS MARTINI 13 BEE’S KNEES 15 Double Cross Vodka, Villa Massa Limoncello, Hibiscus Flower Hendricks Gin, Fresh Lemon Juice, Local Honey ANCHO MAKER’S MANHATTAN 14 SWEET GEORGIA PEACH 13 Maker’s Mark, Ancho Reyes, Dolin Sweet Vermouth Jim Beam Peach Whiskey, Fresh Peaches, Fresh Lemon Juice, Angostura Bitters Simple Syrup, Soda, Crushed Ice JAVI’S RANCH WATER 13 CUCUMBER BASIL & LIME GIMLET 14 El Tesoro, Fresh Lime Juice, Topo Chico Dripping Springs Vodka, Fresh Basil, Cucumber, Lemon & Lime Juices BLACK CHERRY LEMON-DROP 14 Effen Black Cherry Vodka, Triple Sec, Fresh Lemon MIJENTA PALOMA 14 Mijenta Tequila, Fresh Grapefruit Juice, Soda, Lime 512 MADRAS 14 WINE BY THE GLASS – 7OZ. POUR 512 Blanco Tequila, Cranberry & Orange Juice, Crushed Ice SPARKLING BASIL DARK RYE MULE 13 ROEDERER ESTATE BRUT SPARKLING California 13.75 Basil Hayden Dark Rye, Fresh Lime Juice, PERRIER JOUET GRAND BRUT Champagne 19.75 IMPECCABLE SPARKLING ROSE Provence 15.00 Fever Tree Ginger Beer WHITE & ROSE EDDIE’S MEXICAN MARTINI 13 CLOUDY BAY SAUVIGNON BLANC New Zealand 16.75 Socorro Reposado, Orange Liqueur, Fresh Lime Juice, PASCAL JOLIVET SANCERRE Loire Valley 17.00 Jalapeno Stuffed Olives, Salted Rim CAKEBREAD CHARDONNAY Napa Valley 23.00 RED MARE ‘DUTTON RANCH’ CHARDONNAY Russian River 18.00 MER SOLIEL CHARDONNAY Santa Lucia Highlands 13.50 DESSERTS 10.50 EACH OLIVIER LEFLAIVE LES SETILLES WHITE BURGUNDY France 17.50 DR. -
Dillanos Coffee Roasters
AWARDS PRESENTATION WELCOME THANK YOU SPONSORS THANK BARISTAS RUNNERS YOU TOM BRIAN GREG (HEAD BARISTA) JOHNNO (HEAD LOGISTICS) STACEY JEN TILLY COLE MATT KIM ABNER DEAN BONNIE BRENDO STEVE AWARDS 8 - CHAIN / FRANCHISE MILK CATEGORIES 7 - CHAIN / FRANCHISE ESPRESSO 6 - DECAFFEINATED (MILK BASED) 5 - SINGLE ORIGIN ESPRESSO 4 - ORGANIC ESPRESSO 3 - EMERSION FILTER (ESPRO) 2 - MILK BASED 1 - ESPRESSO CATEGORY 8 FRANCHISE / CHAIN (MILK) BRONZE CATEGORY FRANCHISE / CHAIN (MILK) Caffe Darte - Caffe Darte Dillanos Coffee Roasters - Bigfoot Java It’s A Grind - Blend 2 Ristretto Roasters - Beaumont Blend SILVER CATEGORY FRANCHISE / CHAIN (MILK) Dillanos Coffee Roasters - Cherry Street Dillanos Coffee Roasters - Red Leaf Gloria Jean’s - Blend 2 Gloria Jean’s - Blend 1 It’s A Grind - Blend 1 Temple Coffee Roasters - Dharma Espresso Water Avenue Coffee - El Toro CATEGORY GOLD GOLD MEDAL WINNER FRANCHISE / CHAIN (MILK) Dillanos Coffee Roasters - Wake Up - CATEGORY 7 FRANCHISE / CHAIN (ESPRESSO) BRONZE CATEGORY FRANCHISE / CHAIN (ESPRESSO) Caffé Ladro - Ladro Espresso Dillanos Coffee Roasters - Wake Up Dillanos Coffee Roasters - Cherry Street Gloria Jean’s - Blend 1 It’s A Grind - Blend 1 Water Avenue Coffee - El Toro SILVER CATEGORY FRANCHISE / CHAIN (ESPRESSO) Dillanos Coffee Roasters - Red Leaf Dillanos Coffee Roasters - Bigfoot Java It’s A Grind - Blend 2 Oslo Coffee Roasters - Doin Espresso Blend Ristretto Roasters - Beaumont Blend Temple Coffee Roasters - El Salvador Pacamara CATEGORY GOLD GOLD MEDAL WINNER FRANCHISE / CHAIN (ESPRESSO) Gloria -
The Coffee Bean: a Value Chain and Sustainability Initiatives Analysis Melissa Murphy, University of Connecticut, Stamford CT USA Timothy J
The Coffee Bean: A Value Chain and Sustainability Initiatives Analysis Melissa Murphy, University of Connecticut, Stamford CT USA Timothy J. Dowding, University of Connecticut, Stamford CT USA ABSTRACT This paper examines Starbucks’ corporate strategy of sustainable efforts in Ethiopia, particularly in the sustainable sourcing Arabica coffee. The paper discusses the value chain of coffee, issues surrounding the coffee supply chain and the need for sustainable coffee production. In addition it also discusses Starbucks’ position and influence on the coffee trade, and the measures that Starbucks is taking to ensure sustainability efforts throughout the coffee supply chain. COFFEE VALUE CHAIN & P3G ANALYSIS Coffee is produced in more than fifty developing countries in Latin America, Africa, and Asia and it is an important source of income for 20-25 million families worldwide [1]. The initial production of coffee beans including farming, collecting, and processing is labor intensive and as a result is performed in more labor abundant developing countries. The roasting and branding of coffee is more capital intensive and therefore is situated in northern industrialized countries. The top five coffee consumers are United States of America, Brazil, Germany, Japan, and France [1]. The structure of the value chain is very similar regardless of producing or consuming country. The coffee value chain is made up of the four main phases: Cultivation, Processing, Roasting, and Consumption. Each phase in the process has environmental, social, economic -
Sustainable Coffee Certifications a Comparison Matrix
Sustainable Coffee Certifications A Comparison Matrix Created by the SCAA Sustainability Committee (2009) Certification / Organic Fair Trade Rainforest Smithsonian 4 C Utz Certified Verification Certified Alliance Bird Friendly® Common Code Create a verified Support a better life for Integrate biodiversity Conduct research and UTZ CERTIFIED’s Achieve global sustainable agriculture farming families in the conservation, community education around issues mission is to achieve leadership as the system that produces developing world through development, workers’ of neo-tropical migratory sustainable agricultural baseline initiative that food in harmony with fair prices, direct trade, rights and productive bird populations, supply chains, where: enhances economic, nature, supports community development agricultural practices to promoting certified shade Producers are social and environmental biodiversity and and environmental ensure comprehensive coffee as a viable professionals production, processing enhances soil health. stewardship. sustainable farm supplemental habitat for implementing good and trading conditions to management. birds and other practices which enable all who make a living in organisms. better businesses, the coffee sector. livelihoods and Mission environments; The Food industry takes responsibility by demanding and rewarding sustainably grown products; Consumers buy products which meet their standard for social and environmental responsibility. All markets All markets Global, with special All markets Mainstream and Mainstream market emphasis on N. America, Specialty (ambition: vast majority Market Focus Europe, Japan, and of coffee market) Australia Trace back to 19th century Began as Max Havelaar Begun in 1992 by Founded in 1997 with Begun in 1997 as Begun in 2003 as public- practices formulated in in the Netherlands in the Rainforest Alliance and a criteria based on initiative from industry private partnership England, India, and the US. -
Menu Wine 9:16
!!White!Glass / Bottle 1!!Semeli Greece 2!!Viognier McManis 2015 River Junction-Central Valley CA!22 3!!Ramato Pinot Grigio di Lenardo “Gossip” Friuli Italy 2105!30 uses the pale purple skins of the grape to stain the wine a pale copper hue - Producers typically macerate the juice in the skins - nuances of white raspberry, leather, sour cherry & either a meaty note or a dried cranberry sweetness on the finish 4!!Verdicchio dei Castelli di Jesi DOC Classico Italy!30 !!Garofoli 2015 Serra del Conte! well composed - opens w/ subtle aromas of yellow flower & orchard fruit, light - easygoing palate offers pear / citrus - Crisp acidity provides a clean, refreshing finish - TUNA, PASTA W/PESTO, RISOTTO, FENNEL, SCALLOPS, ARTICHOKE, ASPARAGUS 5!!Chenin Blanc Doran 2013 Barrel Fermented South Africa !26 rich yet balanced w/ enticing aromas of honeycomb, melon flesh, toasted brioche, orange oil & apple skin - medium weight palate is creamy & lush, boasting notes of apple & citrus rind that linger on spicy finish - delicious now, it should also age well through 2020 WE !!Sauvignon Blanc Barker's Marque “Ranga Ranga” New Zealand! 9 Glass / 22 6!!Sauvignon Blanc Brander 2014 Santa Ynez Valley CA!30 !!Riesling Wagner Semi-Dry Finger Lakes NY!9 / 22 7!!Hosmer Riesling 2014 New York State!28 nose is restrained, palate bursts w/ sweet, luscious pink grapefruit, guava & peach flavors - refreshingly crisp, yet deeply concentrated w/ a lingering, berried touch of sweetness on the finish WE 90 8!!Riesling Selbach Spätlese Piesporter Michelsberg 2013!29 off dry - mouthfeel has honeyed richness - w/ acidity to save it from being cloying - aperitif, or w/ Asian style foods 9!!Riesling Dr.