Winery Layout.Xlsx
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
All Prices Are Subject to 15% Service Charge and 12% VAT
CHAMPAGNE AND SPARKLING WINES 213 Prosecco Mionetto Italy 187ml $ 21 106 Francois Montand Rosé Brut France $ 45 108 Francois Montand Brut France $ 45 112 Prosecco, Mionetto Brut Italy $ 49 107 Domaine Chandon Brut California $ 69 109 Moet & Chandon Brut France $129 104 Veuve Cliquot Ponsardin Brut France $135 110 Moet & Chandon Ice France $149 102 Dom Perignon 2003 Brut France $299 101 Cristal 2002 France $450 (CORKAGE FEE $30.00) All prices are subject to 15% service charge and 12% VAT RED WINES Cabernet Sauvignon 272 KWV South Africa 2009 $ 30 220 McWilliam’s Hanwood Estate Australia 2009 $ 39 219 Sacha Lichine Cab/Merlot France 2010 $ 39 361 Lindermanns Bin 45 Cab/Sauv Australia 2010 $ 40 275 The Show California 2010 $ 45 262 Robert Mondavi Cab/Sauv Napa 2008 $ 45 321 Cartlidge & Brown North Coast 2009 $ 48 340 Kendall Jackson Reserve Sonoma/Napa 2008 $ 49 218 Eberle Paso Robles California 2009 $ 60 216 Sterling Vineyards Napa 2009 $ 89 230 Stags Leap Napa 2009 $119 211 Turnbull Estate Napa 2006 $129 212 Stags Leap Napa 2008 $175 314 Silver Oak Napa 2010 $210 210 Caymus Vineyards Napa 2011 $215 210A Caymus Special Selection California 2010 $365 602 Opus One Napa 2007/2010 $545/$575 All prices are subject to 15% service charge and 12% VAT RED WINES (CONTINUED) Merlot 322 Patch Block DuBoeuf France 2010 $ 30 261 KWV South Africa 2006 $ 32 241 Robert Mondavi Private Select California 2012 $ 33 265 Hobnob France 2010 $ 35 261 KWV South Africa 2012 $ 35 221 Jacob’s Creek Barossa Australia 2009 $ 39 234 Cartlidge & Brown Napa 2007 $ 49 236 -
Taxable Liters by Received Date
Page 1 of 85 WISCONSIN DEPARTMENT OF REVENUE ACCESS LIQUOR TAX SYSTEM TAXABLE LITERS BY RECEIVED DATE BETWEEN 01/01/2016 AND 01/31/2016 CORPORATION NAME SPIRITS WINE UNDER 14% WINE OVER 14% CIDER UNDER 7% TOTALS OUT OF STATE SHIPPER (FF) 21ST CENTURY SPIRITS LLC 0.00 0.00 0.00 0.00 0.00 22 HUNDRED CELLARS INC 0.00 145.86 171.00 0.00 316.86 26 BRIX LLC 0.00 0.00 0.00 0.00 0.00 3 BADGE BEVERAGE CORPORATION 202.50 18,865.50 1,053.00 0.00 20,121.00 3 CROWNS DISTRIBUTORS AND IMPORTERS LLC 0.00 0.00 0.00 0.00 0.00 8 VINI INC 0.00 171.00 0.00 0.00 171.00 A & D WINE CO 0.00 0.00 0.00 0.00 0.00 A DONKEY AND GOAT LLC 0.00 0.00 0.00 0.00 0.00 A GIRL, A BOY & A GRAPE LLC 0.00 0.00 0.00 0.00 0.00 A TO Z WINEWORKS LLC 0.00 2,497.50 0.00 0.00 2,497.50 AB COMPANY OF WISCONSIN INC 0.00 0.00 0.00 0.00 0.00 ABERRANT CELLARS LLC 0.00 0.00 0.00 0.00 0.00 ACCOLADE WINES NORTH AMERICA INC 0.00 5,337.84 139.50 0.00 5,477.34 ACID INC SELECTIONS 0.00 153.00 162.00 0.00 315.00 ACME WINE LABEL LLC 0.00 0.00 0.00 0.00 0.00 ADAMBA IMPORTS INTERNATIONAL INC 0.00 0.00 0.00 0.00 0.00 ADAMS WINERY LLC 0.00 0.00 0.00 0.00 0.00 ADELLE BROUNSTEIN 0.00 0.00 0.00 0.00 0.00 ADELSHEIM VINEYARD LLC 0.00 157.50 0.00 0.00 157.50 ADRIAN C PANTHER 0.00 0.00 0.00 0.00 0.00 ADVANTAGE INTERNATIONAL DISTRIBUTORS INC 0.00 0.00 0.00 0.00 0.00 AIKO IMPORTERS INC 200.35 99.00 54.00 0.00 353.35 AIRPORT RANCH ESTATES LLC 0.00 0.00 0.00 0.00 0.00 AJM IMPORTS INC 0.00 540.00 0.00 0.00 540.00 ALAMBIC INC 94.50 0.00 0.00 0.00 94.50 ALEJANDRO I VALDES 0.00 0.00 0.00 0.00 0.00 Page 2 of 85 WISCONSIN -
Wisconsin Liquor Tax Monthly Taxable Liters 5/1/21
Page 1 of 105 WISCONSIN DEPARTMENT OF REVENUE ACCESS LIQUOR TAX SYSTEM TAXABLE LITERS BY RECEIVED DATE BETWEEN 05/01/2021 AND 05/31/2021 CORPORATION NAME SPIRITS WINE UNDER 14% WINE OVER 14% CIDER UNDER 7% TOTALS OUT OF STATE SHIPPER (FF) 1516 IMPORTS LLC 0.00 0.00 0.00 0.00 0.00 21 HOLDINGS LLC 0.00 0.00 0.00 0.00 0.00 21ST CENTURY SPIRITS LLC 3,528.00 0.00 0.00 0.00 3,528.00 22 HUNDRED CELLARS INC 0.00 180.21 0.00 0.00 180.21 26 BRIX LLC 0.00 0.00 0.00 0.00 0.00 28 MILE VODKA CO LLC 0.00 0.00 0.00 0.00 0.00 3 BADGE BEVERAGE CORPORATION 864.00 0.00 63.00 0.00 927.00 3 CROWNS DISTRIBUTORS AND IMPORTERS LLC 0.00 0.00 0.00 0.00 0.00 8 VINI INC 0.00 0.00 0.00 0.00 0.00 88 EAST BEVERAGE COMPANY 0.00 0.00 0.00 0.00 0.00 9 DRAGON CELLARS LLC 0.00 0.00 0.00 0.00 0.00 A & M WINE & SPIRITS, INC. 0.00 0.00 0.00 0.00 0.00 A TO Z WINEWORKS LLC 0.00 3,969.00 0.00 0.00 3,969.00 ACKLEY BRANDS LTD 0.00 126.00 0.00 0.00 126.00 ADAM H LEE 0.00 0.00 0.00 0.00 0.00 ADAM J RUHLAND 0.00 0.00 0.00 0.00 0.00 ADAMBA IMPORTS INTERNATIONAL INC 0.00 0.00 0.00 0.00 0.00 ADAMS WINERY LLC 0.00 0.00 0.00 0.00 0.00 ADELSHEIM VINEYARD LLC 0.00 54.00 0.00 0.00 54.00 ADVANTAGE INTERNATIONAL DISTRIBUTORS INC 0.00 917.88 738.00 0.00 1,655.88 AFFINITY WINES LLC 0.00 0.00 0.00 0.00 0.00 AIKO IMPORTERS INC 180.00 0.00 0.00 0.00 180.00 AIRPORT RANCH ESTATES LLC 0.00 279.00 621.00 0.00 900.00 AKA WINES LLC 0.00 0.00 0.00 0.00 0.00 ALAMBIC INC 0.00 0.00 0.00 0.00 0.00 ALBERT BICHOT USA LLC 0.00 0.00 0.00 0.00 0.00 Page 2 of 105 WISCONSIN DEPARTMENT OF REVENUE ACCESS LIQUOR TAX SYSTEM -
2010: Year of the Woman in Wine
2010: Year of the Woman in Wine By The Tasting Panel Editorial Team Issue: JanuaryFebruary 2010 Amelia Ceja President, Ceja Vineyards Napa Valley As one of the few Latina women in wine in California, Amelia Ceja is determined to help shape the future of the consumer’s comprehension of—and abilities in—pairing food and wine. “I want to be thought of as being instrumental in breaking down the barriers of the mystification of wine,” says Amelia, who was appointed President of the Carnerosbased winery when it was founded in 1999. “Before we even press our fruit, we know the elements that we want to show up in the wine,” she insists. It is Amelia’s culinary expertise that gifts her with an insight to work with winemaker (and brotherinlaw) Armando Ceja to help discover similar flavors in the wines that also exist in food. “It was that knowledge that gave me the confidence to run the business,” she points out. “There are not a lot of women in power in our industry, so I am proud to be one of the female leaders to promote the wines, through my online cooking show and our winerelated blogs, showcasing global cuisine and wine exploration.” The first vintage of Ceja, released in 2001, consisted of three varietals—Pinot Noir, Chardonnay and Merlot—totaling 750 cases. Today, the winery produces over a dozen varietals and a growing production of 10,000 cases. Flagship wine: “Armando tells me the Ceja Pinot Noir reminds him of me,” Amelia laughs. -
L.A.'S Unique Urban Winery
T O O RDER M ORE F EA T URED W INES C ALL 1-800-823-5527 T ODAY ! Volume 22 Number 5 The ©Vinesse Wine Club 2014 SKU 22922 GrThe Officiala NewslepTTer fOrevine ViiNesse wiiNe club MeMbers L.A.’S UNIQUE URBAN WINERY How to Host a Wine Tasting Pairing Wine With... Bacon? G E T Y OUR D AILY D OSE O F W INE N E W S A T http://blog.vinesse.com 2 • The Grapevine • Visit vinesse.com OUR MISSION: To uncover and bring you wine gems from around the world, which you’re ediTOr’s JOurNal not likely to discover on your own, and which enhance your wine enjoyment. YOUR GRAPEVINE TEAM: Intrepid Wine Enthusiast, Chief Which Comes First: Taster and Winehound: Martin Stewart The Food or the Wine? Chief Operating Officer (aka “The Buck Stops Here”): By Robert Johnson Lawrence D. Dutra iscussing the way a dish is prepared, arguing Editor: “ Robert Johnson Dover courses and sampling pairings only leads Wine Steward: to a chef’s nose in the glass and a sommelier’s hand Katie Montgomery on the knife.” The Grapevine is published by Vinesse, 822 Hampshire Road, Suite E, Westlake So said Lindsey Whipple, sommelier kitchen, he wasn’t cooking a meal; Village, CA 91361; 1-800-823-5527. Copyright by Vinesse, LLC. Printed in USA. at Cut restaurant inside the Palazzo he was creating a feast for the No responsibility is assumed for loss or resort in Las Vegas. His comment senses. Whether it was a spice or damage to unsolicited materials. -
Beverlys Wine List.Pdf
Okay, maybe that’s backwards, but you get the idea. Delicious. Don Julio Tequila is sponsoring this year’s Tequila Dinner and Pig Roast. We have 6 courses of cuisine ranging from house made tortilla chips and salsa to gazpa- chos and ceviche before hitting the main course of the whole, slow fire roasted pig. Tequila ambassadors will be on hand to answer all of your questions about the fruit of the agave (which is technically from the same family as the lily, not the cactus…)See you learned something already!! We begin the Margarita reception at 6PM and each course features a sip of the selected tequila and a small cocktail made from that tequila. Please join us on our new deck, downstairs un- der the sun and stars for this memo- rable, feasty evening. Reservations required for this cool event - 800-688-4142 Valued at nearly $2,500,000 • More than 14,000 bottles More than 2,000 labels • Wines from $25. to $10,450. Vintages dating from 1945 • 70 to 90 half-bottles available, 51 wines offered by the glass• Themed flights of wines National recognitions from consumer and trade magazines our team of nationally accredited Sommeliers to cheerfully assist you! Feuillatte Brut Rose NV - 98. dried watermelon and raspberries in refreshing, dry, flavorful style! Champagne Bassermann-Jordan 1999 - 58. for carrying the flavors of seafoods well. German “dry” Riesling Domaine de Cristia 2005 - 85. Fascinating, layered, dry with great “mouthfeel” White Chateauneuf Domaine de Prieure 2002 - 48. Pinot Noir from the source, earthy and ethereal Red Burgundy Vall Llach 2002 - 135. -
Wine Spectator "Visiting Wineries in Napa Valley"
Visiting Wineries in Napa Valley | Features | News & Features | Wine Spectator Page 1 of 12 Home > News & Features > Features Visiting Wineries in Napa Valley See Also: Posted: June 6, 2001 Friday, November 9, 2012 Sommeliers on Film Visiting Wineries in Napa Monday, June 4, 2012 Auction Napa Valley Raises Over Valley $8 Million Back to Napa Valley Map Thursday, May 31, 2012 Vintners Bring Their Own Fun Despite its many outstanding restaurants, striking vistas, spa options, golf Monday, April 30, 2012 courses, biking and hiking trails, and general sightseeing opportunities, Grand Tour Kicks Off in D.C., Napa Valley remains wine country. Nearly 250 wineries currently grace Travels to New York the valley floor and its surrounding mountains. As far as the eye can see, Wednesday, October 26, 2011 grapes are the dominant crop, and they produce the highest concentration 2011 New York Wine Experience: of exceptional wines to be found just about anywhere. Wine Brings People Together And you probably want to taste them. After all, this is why people come to Napa Valley. Yet the sheer number of tasting possibilities can be daunting. More from Features Certainly, a modest, qualitative approach will be more successful than a forced-march strategy that attempts to generate the maximum number of winery visits. There is something for everyone at every winery, whether it's an update on current winemaking methods, a historical walking tour or simply a taste of the new vintage. As always, wine lovers should tackle the tasting game in a responsible manner. Even with a designated driver among your party, a little sip here and there can add up to an unpleasant experience. -
Sparkling and Champagne White Specialties Chardonnay
Sparkling and Champagne Listed from milder to stronger 1 La Marca Prosecco Italy .................................................................................................................... 35 2 Segura Viudas Brut Cava "Aria" Catalonia Spain ......................................................................... 32 3 Gloria Ferrer Blanc de Noirs Sonoma Valley California .............................................................. 58 4 Moët & Chandon Brut Rosé "Impérial" Champagne France ....................................................... 175 5 Mumm Napa Brut "Prestige" Napa Valley California .................................................................. 59 6 Moët & Chandon "Impérial" Champagne France 375ml .............................................................. 68 7 Moët & Chandon "Impérial" Champagne France.......................................................................... 165 8 Taittinger Brut "La Française" Champagne France ....................................................................... 155 9 Perrier-Jouët Brut "Belle Epoque" Champagne France ................................................................. 310 10 Veuve Clicquot Brut "Yellow Label" Champagne France 375ml ................................................ 68 11 Veuve Clicquot Brut "Yellow Label" Champagne France ............................................................ 165 12 Piper-Heidsieck Brut Champagne France ...................................................................................... 150 13 Dom Pérignon Brut -
Riboli Family of San Antonio Winery
THE SEPTEMBER 2018 • $6.95 TASTING PANEL TASTING MAGAZINE MAGAZINE • SEPTEM B ER 2018 meet MADDALENA RIBOLI THE ICON SHARES HER VISION FOR THE RIBOLI FAMILY OF SAN ANTONIO WINERY TP0918_ .indd 1 8/30/18 2:09 PM TP0918_068-100_KNV2.inddTP0918_068-100_KNV2.indd 100 101 8/29/18 1:34 8/29/18PM 1:34TP0918_001-31_KNV2.indd PM 1 8/30/18 4:23 PM ONE RYE. TWO ESTATES. tastingpanel The Man Behind the Brands SMOGÓRY FOREST SMOGÓRY FOREST is bold and savory, made from Dankowskie ins Diamond rye born in the lush forests of Western Poland. l El chae © Mi oto Ph . C LL , ts, piri S 123spirits.com 23 17 1 20 EU Organic © ONE RYE. TWO ESTATES. TP0918_ .indd 2 123 Spirits 6 Bottle_Ad_TastingPanel_8.375x10.875.indd 1 8/30/189/19/17 6:344:19 MPM TP0918_001-31_KNV2.indd 2 8/29/18 1:34 PM TP0918_068-100_KNV2.indd 99 8/29/18 1:34 PM ONE RYE. TWO ESTATES. tastingTHE panel MAGAZINE September 2018 • Vol. 76 No. 8 editor in chief publisher / editorial director vp / associate publisher managing editor Anthony Dias Blue Meridith May Rachel Burkons Jesse Hom-Dawson [email protected] [email protected] [email protected] [email protected] 818-990-0350 senior design director senior wine editor Michael Viggiano [email protected] Jessie Birschbach [email protected] vp, sales and marketing senior editor Bill Brandel [email protected] Kate Newton [email protected] special projects editor CONTRIBUTORS David Gadd [email protected] Jeremy Ball, Claire Barrett, Rachel Coward, Madelyn Gagnon, east coast editor -
Radio Guest List
iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley. -
Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Wine Politics Wine Politics How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink Tyler Colman UNIVERSITY OF CALIFORNIA PRESS Berkeley · Los Angeles · London University of California Press, one of the most distin- guished university presses in the United States, enriches lives around the world by advancing scholarship in the humanities, social sciences, and natural sciences. Its activities are supported by the UC Press Foundation and by philanthropic contributions from individuals and institutions. For more information, visit www.ucpress.edu. University of California Press Berkeley and Los Angeles, California University of California Press, Ltd. London, England © 2008 by Tyler Colman Library of Congress Cataloging-in-Publication Data Colman, Tyler. Wine politics : how governments, environmentalists, mobsters, and critics influence the wines we drink / Tyler Colman. p. cm. Includes bibliographical references and index. ISBN 978–0–520–25521–0 (cloth : alk. paper) 1. Wine—Political aspects. 2. Wine industry. I. Title. HD9370.5.C65 2008 338.4'76632–dc22 2007032587 Manufactured in the United States of America 17 16 15 14 13 12 11 10 09 08 10987654321 This book is printed on Natures Book, which contains 50% post-consumer waste and meets the minimum requirements of ANSI/NISO Z39.48–1992 (R 1997) (Permanence of Paper). To Michelle and Zander, with love Contents List of Illustrations ix List of Sidebars xi Preface and Acknowledgments xiii 1. What Is Wine Politics? 1 2. Soil and Society 7 3. Authenticating Origins 37 4. Baptists and Bootleggers 67 5. Who Controls Your Palate? 103 6. Greens, Gripes, and Grapes 125 7. Celebrating Diversity 145 Notes 149 Bibliography 167 Index 173 Illustrations figures 1. -
Pahrump Valley Winery 9
PAHRUMP VALLEY WINERY/NEVADA WINE CELLARS REVISED VERSION (4) 9 – 1- 16 COVER Pahrump Valley Winery Offering Award-winning winery business an hour from Las Vegas! COVER PAGE If you’re surprised to learn: that just 50 minutes from Las Vegas is a winery with more than 430 national awards; that there is an opportunity to open a “tasting room” location on or near the famed Las Vegas Strip, and that you have potential access to more than 43 million new customers - hold onto your corkscrews, this offer will have you singing Viva Las Vegas! Gladstein Group (logo) For more information or to schedule a showing contact: Sam Gladstein: 702-992-7657; [email protected] Price available on request. EXECUTIVE SUMMARY Located a 50-minute scenic drive from the famed Las Vegas Strip in Pahrump, Nevada, the Pahrump Valley Winery is owned and operated, since 2003, by Bill and Gretchen Loken. The owners have invested more than $1.7 million on renovation, expansion and fixed assets since 2005. Pahrump Valley Winery generates the vast majority of its revenue through the sale of bottled wine directly to consumers via its tasting room, and through food and beverage sales via its Symphony’s Restaurant. The Pahrump Valley Winery wine portfolio includes three brands produced from grapes grown on-property along with grapes purchased from Nevada and California growers. The wines have received more than 430 national awards. Pahrump Valley Winery and its Symphony’s Restaurant have a loyal following among Las Vegas and Southern Nevada residents in addition to national and international visitors who frequent the Las Vegas Strip.