Przedsiębiorczość. Studia Przypadków
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The Deity's Beer List.Xls
Page 1 The Deity's Beer List.xls 1 #9 Not Quite Pale Ale Magic Hat Brewing Co Burlington, VT 2 1837 Unibroue Chambly,QC 7% 3 10th Anniversary Ale Granville Island Brewing Co. Vancouver,BC 5.5% 4 1664 de Kronenbourg Kronenbourg Brasseries Stasbourg,France 6% 5 16th Avenue Pilsner Big River Grille & Brewing Works Nashville, TN 6 1889 Lager Walkerville Brewing Co Windsor 5% 7 1892 Traditional Ale Quidi Vidi Brewing St. John,NF 5% 8 3 Monts St.Syvestre Cappel,France 8% 9 3 Peat Wheat Beer Hops Brewery Scottsdale, AZ 10 32 Inning Ale Uno Pizzeria Chicago 11 3C Extreme Double IPA Nodding Head Brewery Philadelphia, Pa. 12 46'er IPA Lake Placid Pub & Brewery Plattsburg , NY 13 55 Lager Beer Northern Breweries Ltd Sault Ste.Marie,ON 5% 14 60 Minute IPA Dogfishhead Brewing Lewes, DE 15 700 Level Beer Nodding Head Brewery Philadelphia, Pa. 16 8.6 Speciaal Bier BierBrouwerij Lieshout Statiegeld, Holland 8.6% 17 80 Shilling Ale Caledonian Brewing Edinburgh, Scotland 18 90 Minute IPA Dogfishhead Brewing Lewes, DE 19 Abbaye de Bonne-Esperance Brasserie Lefebvre SA Quenast,Belgium 8.3% 20 Abbaye de Leffe S.A. Interbrew Brussels, Belgium 6.5% 21 Abbaye de Leffe Blonde S.A. Interbrew Brussels, Belgium 6.6% 22 AbBIBCbKE Lvivske Premium Lager Lvivska Brewery, Ukraine 5.2% 23 Acadian Pilsener Acadian Brewing Co. LLC New Orleans, LA 24 Acme Brown Ale North Coast Brewing Co. Fort Bragg, CA 25 Actien~Alt-Dortmunder Actien Brauerei Dortmund,Germany 5.6% 26 Adnam's Bitter Sole Bay Brewery Southwold UK 27 Adnams Suffolk Strong Bitter (SSB) Sole Bay Brewery Southwold UK 28 Aecht Ochlenferla Rauchbier Brauerei Heller Bamberg Bamberg, Germany 4.5% 29 Aegean Hellas Beer Atalanti Brewery Atalanti,Greece 4.8% 30 Affligem Dobbel Abbey Ale N.V. -
Caracterização Da Empresa
Flávia Alexandra Pedro Fernandes Licenciada em Biologia Celular e Molecular Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Dissertação para obtenção do Grau de Mestre em Tecnologia e Segurança Alimentar – Ramo Qualidade Alimentar Orientador: Professora Doutora Ana Lúcia Leitão, FCT/UNL Co-Orientador: Doutor Pedro Vicente, SCC Juri: Presidente: Doutora Benilde Simões Mendes Vogais: Doutor José Fernando Gomes Requeijo Eng.ª Maria Dulce Brás Trindade da Silva Doutora Ana Lúcia Monteiro Durão Leitão Dr. Pedro Miguel dos Reis Vicente Março 2012 Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril ii Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Flávia Alexandra Pedro Fernandes Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Março 2012 iii Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril “Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril” Copyright ©, Flávia Alexandra Pedro Fernandes, FCT/UNL e UNL. A Faculdade de Ciências e Tecnologia e a Universidade Nova de Lisboa têm o direito, perpétuo e sem limites geográficos, de arquivar e publicar esta dissertação através de exemplares impressos reproduzidos em papel ou de forma digital, ou por qualquer outro meio conhecido ou que venha a ser inventado, e de a divulgar através de repositórios científicos e de admitir a sua cópia e distribuição com objectivos educacionais ou de investigação, não comerciais, desde que seja dado crédito ao autor e editor. iv Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril AGRADECIMENTOS Foram muitas as pessoas que me apoiaram na execução deste trabalho e a quem estou profundamente grata. -
Raport Odpowiedzialności Społecznej Grupy Żywiec Za Lata 2009-2011
Raport odpowiedzialności społecznej Grupy Żywiec za lata 2009-2011 Raport odpowiedzialności społecznej Grupy Żywiec za lata 2009-2011 List Prezesa Zarządu Szanowni Państwo, Trzymacie Państwo w ręku bezprecedensowe wydawnictwo. Grupa Żywiec jako pierwsza spółka w Polsce udostępnia swoim interesariuszom trzy dokumenty w jednej publikacji – Raport Roczny 2011, Raport „Wpływ Grupy Żywiec na oto- czenie społeczno-gospodarcze w latach 2010-2011” oraz Raport odpowiedzial- ności społecznej 2009-2011, będący pierwszym od trzech lat dokumentem podsumowującym zaangażowanie społeczne Grupy Żywiec. Zarówno Raport Roczny, jak i Raport odpowiedzialności społecznej zostały zbadane przez nieza- leżnych audytorów. Decyzja o wydaniu publikacji w formule „3 w 1” dowodzi naszego sposobu pa- trzenia na działalność gospodarczą. Uważamy, że warunkiem sine qua non udanej i efektywnej aktywności biznesowej jest jej nierozerwalny, synergiczny związek z otoczeniem zewnętrznym (środowiskiem naturalnym, lokalnymi spo- łecznościami, partnerami biznesowymi) i wewnętrznym (naszymi pracownikami). Mam świadomość, że odwoływanie się do społecznej odpowiedzialności biznesu jest dziś bardzo modne. Mamy nadzieję, że nasze podejście to nie tylko kwestia mody, ale wyrastająca z wnętrza organizacji chęć bycia prawdziwym liderem CSR w Polsce – firmą, która wyznacza standardy i dobre praktyki odpowiedzialnego biznesu na polskim rynku. Przede wszystkim uważamy, że odpowiedzialny biznes zaczyna się od aktywnego słuchania, dlatego wdrożyliśmy unikalną platformę komunikacji – proces Dialogu Społecznego, realizowany według międzynarodo- wego standardu AA1000SES (AccountAbility 1000 Stakeholder Engagement Standard). Jesteśmy jedyną firmą w branży i jedną z nielicznych w Polsce, które uruchomiły ten proces na tak wielką skalę. Rozmowa i formułowanie wzajemnych oczekiwań pozwalają nam zarządzać firmą w sposób zrównoważony, z uwzględnieniem dłu- goterminowej perspektywy. Dzięki temu, wykorzystując dostępne dziś zasoby naturalne, nie pozbawiamy przyszłych pokoleń możliwości korzystania z nich. -
Media Release
MEDIA RELEASE HEINEKEN Response to CMA Decision Amsterdam, 13 June 2017 - HEINEKEN N.V. (EURONEXT: HEIA; OTCQX: HEINY) notes today's decision by the Competition and Markets Authority (the ‘CMA’) to refer the proposed acquisition by Heineken UK Limited (‘HEINEKEN’) of Punch Securitisation A (‘Punch A’) for a Phase 2 investigation unless HEINEKEN offers acceptable undertakings to address points raised by the CMA. HEINEKEN intends to offer acceptable undertakings and is confident that these will enable the transaction to be approved by the CMA without a Phase 2 referral. David Forde, Managing Director for HEINEKEN UK said: "We welcome this positive step towards completing our acquisition of Punch A. This decision by the CMA acknowledges that there are only a small number of local areas where competition may be diminished due to our acquisition of the pubs in Punch A. We are confident we can offer the CMA suitable undertakings to satisfy their concerns.” ENDS Press enquiries John-Paul Schuirink E-mail: [email protected] Tel: +31-20-5239-355 Michael Fuchs E-mail: [email protected] Tel: +31-20-5239-355 Investor and analyst enquiries Sonya Ghobrial E-mail: [email protected] Tel: +31-20-5239-590 Chris MacDonald E-mail: [email protected] Tel: +31-20-5239-590 P.O. Box 28 – 1000 AA Amsterdam – The Netherlands Page 1 of 3 Office address - Tweede Weteringplantsoen 21 – 1017 ZD Amsterdam Heineken N.V. - Registered Office at Amsterdam – Trade Register Amsterdam No. 33011433 MEDIA RELEASE Note to editors: Further information is available in a section 2.7 Announcement which is available http://www.londonstockexchange.com/exchange/news/market-news/market-news- detail/other/13068712.html Information relating to HEINEKEN UK and HEINEKEN N.V. -
Juniper Beer in Poland: the Story of the Revival of a Traditional Beverage
Juniper Beer in Poland: The Story of the Revival of a Traditional Beverage Author(s): Tomasz Madej , Ewa Pirożnikow , Jarosław Dumanowski , and Łukasz Łuczaj Source: Journal of Ethnobiology, 34(1):84-103. 2014. Published By: Society of Ethnobiology DOI: http://dx.doi.org/10.2993/0278-0771-34.1.84 URL: http://www.bioone.org/doi/full/10.2993/0278-0771-34.1.84 BioOne (www.bioone.org) is a nonprofit, online aggregation of core research in the biological, ecological, and environmental sciences. BioOne provides a sustainable online platform for over 170 journals and books published by nonprofit societies, associations, museums, institutions, and presses. Your use of this PDF, the BioOne Web site, and all posted and associated content indicates your acceptance of BioOne’s Terms of Use, available at www.bioone.org/page/ terms_of_use. Usage of BioOne content is strictly limited to personal, educational, and non-commercial use. Commercial inquiries or rights and permissions requests should be directed to the individual publisher as copyright holder. BioOne sees sustainable scholarly publishing as an inherently collaborative enterprise connecting authors, nonprofit publishers, academic institutions, research libraries, and research funders in the common goal of maximizing access to critical research. Journal of Ethnobiology 34(1): 84–103 2014 JUNIPER BEER IN POLAND: THE STORY OF THE REVIVAL OF A TRADITIONAL BEVERAGE Tomasz Madej,1 Ewa Piroz_nikow,2 Jarosław Dumanowski,3 and Łukasz Łuczaj4 Low-alcohol beverages made of juniper pseudo-fruits were once common in parts of northern and northeastern Poland. The aim of this article is to investigate the history of juniper beer production, its role in local communities, changes in recipes, and signs of revival of the tradition. -
Blackcurrant Berliner Weisse Beer Was Inaugurated in Poland in Mid-July
Blackcurrant growers have started collaborating with craft brewers in Poland SALAMANDER Blackcurrant Berliner Weisse beer was inaugurated in Poland in mid-July. The beer is a mix of a traditional, historical style - a clear, acidic, light and refreshing Berliner Weisse, fermented with lactic acid bacteria, with an addition of blackcurrants. The beer is the outcome of collaboration between the National Blackcurrant Growers Association (KSPCP) and Browar Stu Mostów brewery. For the first time in Poland, the project joins the forces of a trade organization of producers and a craft brewery. The aim is to promote the potential of collaboration between brewers and growers. “This is a meeting of two powerful industries. Together we can do interesting things, make interesting beers that will delight gourmet palates in Poland and abroad. By joining forces, we can develop a product that nobody else can make” says Jakub Ośródek of the National Blackcurrant Growers Association. “In addition to the colour, the flavour and the aroma, blackcurrant also adds extra acidity. Beers of this kind are gaining popularity, with the Berliner Weisse style going through a real revival. This is a trend we should take advantage of” claims Mateusz Gulej, Chief Brewer of the Browar Stu Mostów brewery. “Talented brewers and competent fruit growers are already the trademark feature of Polish exports. Craft beer is a good partner for currants and berries” sums up Piotr Baryła, the President of the National Blackcurrant Growers Association. “There are already over 150 craft breweries in Poland, and soon there will be 200. Let's work together. Craft brewing needs top quality fruit and competence in the selection of varieties” say Arletta and Grzegorz Ziemian, founders of the first craft brewery in Wrocław for many years. -
Beer in the Middle Ages and the Renaissance This Page Intentionally Left Blank Beer in the Middle Ages and the Renaissance
Beer in the Middle Ages and the Renaissance This page intentionally left blank Beer in the Middle Ages and the Renaissance Richard W. Unger University of Pennsylvania Press Philadelphia Copyright ᭧ 2004 University of Pennsylvania Press All rights reserved Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 First paperback edition 2007 Published by University of Pennsylvania Press Philadelphia, Pennsylvania 19104-4112 Library of Congress Cataloging-in-Publication Data Unger, Richard W. Beer in the Middle Ages and the Renaissance / Richard W. Unger. p. cm. Includes bibliographical references and index. ISBN-13: 978-0-8122-1999-9 (pbk. : alk. paper) ISBN-10: 0-8122-1999-6 (pbk : alk. paper) 1. Beer—Europe—History—To 1500. 2. Beer—Europe—History—To 1500—16th century. 3. Brewing industry—Europe—History—To 1500. 4. Brewing industry—Europe—History— 16th century. I. Title. TP577.U54 2003 641.2Ј3Ј0940902—dc22 2004049630 For Barbara Unger Williamson and Clark Murray Williamson This page intentionally left blank Contents List of Illustrations ix List of Tables xi Preface xiii List of Abbreviations xvii Introduction: Understanding the History of Brewing Early Medieval Brewing Urbanization and the Rise of Commercial Brewing Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer The Spread of Hopped Beer Brewing: The Northern Low Countries The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia The Mature Industry: Levels of Production The Mature Industry: Levels of Consumption The Mature Industry: Technology The Mature Industry: Capital Investment and Innovation Types of Beer and Their International Exchange viii Contents Taxes and Protection Guilds, Brewery Workers, and Work in Breweries Epilogue: The Decline of Brewing Appendix: On Classification and Measurement Notes Bibliography Index Illustrations . -
Bierliste Ausland Biername Brauerei Stadt Land Note Birell Non-Alcoholic (Gebr
Bierliste Ausland Biername Brauerei Stadt Land Note Birell Non-Alcoholic (gebr. in Ägypten) Al Ahram Beverages Co. Giza Ägypten 4,5 Heineken Lager Premium Al Ahram Beverages Co. Giza Ägypten 3,5 Meister Lager Al Ahram Manufacturing and Filling Co. Giza Ägypten 3,5 Sakara Gold Lager Al Ahram Beverages Co. Giza Ägypten 3,6 Stella Export Lager Al Ahram Beverages Co. Giza Ägypten 3,8 Stella Lager Al Ahram Beverages Co. Giza Ägypten 3,3 Stella Lager 115 Years Al Ahram Beverages Co. Giza Ägypten 3,0 Patagonia Estilo Amber Lager Cerveceria Quilmes SAICAY Buenos Aires Argentinien 2,7 Quilmes Cerveza Cerveceria Malteria Quilmes Buenos Aires Argentinien 4,0 Quilmes Cerveza Cristal Cerveceria Malteria Quilmes Buenos Aires Argentinien 3,8 Bati Beer Lager Kombolcha Brewery Kombolcha Äthiopien 3,7 Castlemaine XXXX Gold Lager Castlemaine Perkins Milton Brisbane Australien 3,7 Coopers Sparkling Ale Coopers Brewery LTD. Regency Park Australien 3,3 Foster´s Lager Carlton & United Melbourne Australien 4,0 James Boag's Premium Lager J. Boag & Son Brewing Launceston Australien 3,7 Reschs Pilsener Carlton & United Breweries Sydney Australien 4,3 Victoria Bitter Lager Carlton & United Breweries Southbank Australien 4,0 Banks Caribbean Lager Banks Breweries LTD. Christ Church Barbados 2,7 400 Jaar Brandaris Terschelling door Brouwerij Van Steenberge Ertvelde Belgien 3,8 Abbaye d´Aulne Amber Brasserie Val de Sambre Gozee Belgien 4,4 Abbaye du Val-Dieu Biere de Noel Brasserie de l´Abbaye du Val-Dieu Aubel Belgien 3,3 Adelardus Trudoabdijbier Tripel Brouwerij Kerkom Sint-Truiden Belgien 3,8 Archivist Hell Brouwerij De Brabandere Bavikhove Belgien 3,5 Arend blond Brouwerij De Ryck Herzele Belgien 4,3 Baltimore-Washington Beer Works Route US 66 Brewery Strubbe Ichtegem Belgien 3,0 Barista Chocolate Quad Br. -
Beer Knowledge – for the Love of Beer Section 1
Beer Knowledge – For the Love of Beer Beer Knowledge – For the Love of Beer Contents Section 1 - History of beer ................................................................................................................................................ 1 Section 2 – The Brewing Process ...................................................................................................................................... 4 Section 3 – Beer Styles .................................................................................................................................................... 14 Section 4 - Beer Tasting & Food Matching ...................................................................................................................... 19 Section 5 – Serving & Selling Beer .................................................................................................................................. 22 Section 6 - Cider .............................................................................................................................................................. 25 Section 1 - History of beer What is beer? - Simply put, beer is fermented; hop flavoured malt sugared, liquid. It is the staple product of nearly every pub, club, restaurant, hotel and many hospitality and tourism outlets. Beer is very versatile and comes in a variety of packs; cans, bottles and kegs. It is loved by people all over the world and this world wide affection has created some interesting styles that resonate within all countries -
CEO Foreword
HEINEKEN Sustainability Report 2011 Overview Improve Empower Impact Appendices CEO Foreword For nearly 150 years the values that guide the way that we conduct business have remained consistent. Our nearly 70,000 employees in 71 countries around the world are driven by a passion for quality, the enjoyment of life, a respect for people and respect for our planet. By living these values each and every day we have the opportunity to create a sustainable business that we will be able to pass on to future generations of employees so that they are able to write their own chapter in the history of HEINEKEN. This is a significant responsibility. It is one that we do not take lightly. While the process for brewing beer has changed little since Gerard Adriaan Heineken acquired a small brewery in the heart of Amsterdam in 1864, the world in which we produce, distribute and sell our more than 250 brands has changed beyond all recognition. 2011 was a year that truly highlighted this. It was the year of the ‘Arab Spring’, when communities gained a voice that was so strong it was able to bring about political change. We saw the social media revolution continue to break down barriers to information access, making ‘genuine transparency’ the new political and corporate reality. Once again we witnessed the power and devastation that can be caused by natural disasters. The economic contagion affecting parts of Europe showed little sign of abating. And the challenges of population growth and the environment were on the global agenda of both political and societal leaders. -
World Television
WORLD TELEVISION Heineken Financial Markets Conference Day One - Mexico City, 5th December 2013 Heineken Financial Markets Conference, Mexico City - Day One Heineken George Toulantas, Director Investor Relations Jean-François van Boxmeer, CEO and Chairman of the Executive Board Stefan Orlowski, President Heineken Americas Marc Busain, Managing Director, Cuauhtémoc Moctezuma Leandro Berrone, VP Marketing, Cuauhtémoc Mockezuma QUESTIONS FROM Audience Members Andrew Holland, Société Générale Sanjeet Aujla, Credit Suisse Olivier Nicolai, USB Robert Ottenstein, ISI Page 2 Heineken Financial Markets Conference, Mexico City - Day One Introduction George Toulantas, Director Investor Relations Good morning everybody, I hope you enjoyed that, we're going to loop that over a few times during the breaks as well, but it's an example of a very successful execution of our Champions League Sponsorship. Well I'm delighted to welcome you here in Mexico City for Heineken's Financial Markets Conference. Since the acquisition of FEMSA Cerveza in 2010 we've made tremendous progress here in Mexico and the wider Americas region. And I know this is a part of the business that you are all very interested in. And over the next day and a half we have a very full programme of management presentations and market visits as well that will give you some great insights into our operations here in Mexico, but also the opportunities and priorities for the Americas region. Now we're also webcasting this event live today, so I'd like to welcome all of those who are listening in to the presentations. Let me get the programme underway, there's lots to get through and it's my pleasure to invite to the stage, Jean-François van Boxmeer, Chairman of the Executive Board and CEO of Heineken. -
The Evolution of Vertical Integration in the Beer and Malting Industry Over the Past Two Decades
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Swinnen, Johan F. M.; Van Herck, Kristine Working Paper How the East Was Won: The Foreign Take-Over of the Eastern European Brewing Industry LICOS Discussion Paper, No. 268 Provided in Cooperation with: LICOS Centre for Institutions and Economic Performance, KU Leuven Suggested Citation: Swinnen, Johan F. M.; Van Herck, Kristine (2010) : How the East Was Won: The Foreign Take-Over of the Eastern European Brewing Industry, LICOS Discussion Paper, No. 268, Katholieke Universiteit Leuven, LICOS Centre for Institutions and Economic Performance, Leuven This Version is available at: http://hdl.handle.net/10419/74909 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. www.econstor.eu LICOS Discussion Paper Series Discussion Paper 268/2010 How the East Was Won: The Foreign Take-Over of the Eastern European Brewing Industry Johan F.M.