The Ledger and Times, April 8, 1968
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Diet Manual for Long-Term Care Residents 2014 Revision
1 Diet Manual for Long-Term Care Residents 2014 Revision The Office of Health Care Quality is pleased to release the latest revision of the Diet Manual for Long-Term Care Residents. This manual is a premier publication—serving as a resource for providers, health care facilities, caregivers and families across the nation. In long-term care facilities, meeting nutritional requirements is not as easy as it sounds. It is important to provide a wide variety of food choices that satisfy each resident’s physical, ethnic, cultural, and social needs and preferences. These considerations could last for months or even years. Effective nutritional planning, as well as service of attractive, tasty, well-prepared food can greatly enhance the quality of life for long-term care residents. The Diet Manual for Long Term Care Residents was conceived and developed to provide guidance and assistance to nursing home personnel. It has also been used successfully in community health programs, chronic rehabilitation, and assisted living programs. It serves as a guide in prescribing diets, an aid in planning regular and therapeutic diet menus, and as a reference for developing recipes and preparing diets. The publication is not intended to be a nutrition-care manual or a substitute for individualized judgment of a qualified professional. Also included, is an appendix that contains valuable information to assess residents’ nutritional status. On behalf of the entire OHCQ agency, I would like to thank the nutrition experts who volunteered countless hours to produce this valuable tool. We also appreciate Beth Bremner and Cheryl Cook for typing the manual. -
Observer & Eccentric/ SUNDAY, APRIL 28, 2002 C2(CP) Crusaders Split Twinbill with Saints Two Strikeouts in Seven Innings
_miON PUBLIC LIBRARY suits Cp CP SPORTS & RECREATION WeHmhead cfc Salem stretchs win streak to 4 BY C.J. RISAK SPORTS EDITOR [email protected] Cards win till© It took awhile, but Plymouth Salem's The Canton Cardinals 12-and-under softball team found its stroke in the boys travel basketball team posted a 5- final two innings as it dispatched of 0 record en route to winning the Hart- host Livonia Stevenson 5-2 in a West- land Future Stars Basketball Tourna- ern Lakes Activities Association Lakes ment April 13 in Hartland. Division game Friday. The win, the Rocks' fourth in a row, In the championship game, the Car- boosted their record to 6-3 overall, 3-0 dinals defeated the host Hartland m the division. Stevenson is 4-5 over- team, 48-41. all, 1-2 in the division. Team members are Andrew Tidwell, Ryan Neu, Erik Wright, Lawrence Washington, Brandon Roberts, Navraj • 'It was a great vtak, Sandhu, Ross Davis, Brandt Thomas, but neat week is going to Justin Bader, Michael Wolcott, William Tidwell and Alex Hays. The be a really difficult week team is coached by Chris Tidwell and with North Famrington, George Roberts. (Walled Lake) Western and (Walled Lake) Central.' Gymnasts 6th at state Bonnie Southerland The Sports Club of Novi's Level 8 Salem coach gymnastics team placed sixth at the Level 8 Gymnastics State Meet April 20 in Bay City, scoring 110.9 points. The Spartans got three of their five Among those competing for the hits in the game in the first inning, and Sports Club were 13-year-old Alyssa it resulted in both their runs. -
26363 HON. MICHAEL E. CAPUANO HON. SCOTT Mcinnis HON
October 20, 1999 EXTENSIONS OF REMARKS 26363 largely composed of what geologists call base- goal. The second extra time period saw a bat- what we have accomplished would have ever ment rocks, the oldest rocks on the earth esti- tle of ferocious intensity where the game’s been possible. mated at 1.7 billion years old. With its narrow outcome was held in the balance. So intense It is with this, Mr. Speaker, that I give my was the last five-minute period that two thanks to the people of Gunnison who played openings, sheer walls, and scenic gorges that Santa Cruz players were carried off injured. plunge 2000 feet into the clear blue majesty of Neither side backed down. The final score a leading role in making the Black Canyon of the Gunnison River, the Black Canyon is a was Boston Demons 4 goals 2 behinds, for a the Gunnison National Park a wonderful reality natural crown jewel second to none in its mag- total of 26 points, to Santa Cruz 3 goals 2 for Colorado, America, and the world to enjoy. nificent splendor. Though other canyons may behinds for a total of 20 points. MEN AND WOMEN OF HONOR have greater depth or descend on a steeper The Boston Demons is composed of expa- course, few combine these attributes as tiate Australians, Americans, Irish, and a breathtakingly as does the Black Canyon. Dane. Based in Boston, MA, the Boston De- HON. HELEN CHENOWETH-HAGE mons have recently had a large amount of OF IDAHO If ever there was a place worthy of the pres- media exposure in both the U.S. -
9 CFR Ch. III (1–1–12 Edition) § 316.11
§ 316.11 9 CFR Ch. III (1–1–12 Edition) capacity of 5 kilograms (11.025 lbs.) or products: And provided further, That less and containing a single kind of imitation sausage packed in properly product: Provided, That such products labeled containers having a capacity of in properly labeled closed containers 3 pounds or less and of a kind usually exceeding 5 kilograms (11.025 lbs.) ca- sold at retail intact, need not bear the pacity, when shipped to another offi- word ‘‘imitation’’ on each link or piece cial establishment for further proc- if no other marking or labeling is ap- essing or to a governmental agency, plied directly to the product. need only have the official inspection (b) When cereal, vegetable starch, legend and list of ingredients shown starchy vegetable flour, soy flour, soy twice throughout the contents of the protein concentrate, isolated soy pro- container. When such products are tein, dried milk, nonfat dry milk, or shipped to another official establish- calcium reduced dried skim milk is ment for further processing, the inspec- added to sausage in casing or in link tor in charge at the point of origin form within the limits prescribed in shall identify the shipment to the in- part 319 of this subchapter, the prod- spector in charge at destination by ucts shall be marked with the name of means of Form MP 408–1. each added ingredient, as for example (c) The list of ingredients may be ap- ‘‘cereal added,’’ ‘‘potato flour added,’’ plied by stamping, printing, using ‘‘cereal and potato flour added,’’ ‘‘soy paper bands, tags, or tissue strips, or flour added,’’ ‘‘isolated soy protein other means approved by the Adminis- added,’’ ‘‘nonfat dry milk added,’’ trator in specific cases. -
Potential for Growth of Clostridium Perfringens from Spores in Pork Scrapple During Cooling
FOODBORNE PATHOGENS AND DISEASE Volume 7, Number 2, 2010 ª Mary Ann Liebert, Inc. DOI: 10.1089=fpd.2009.0405 Potential for Growth of Clostridium perfringens from Spores in Pork Scrapple During Cooling Vijay K. Juneja,1 Anna C.S. Porto-Fett,1 Kelly Gartner,2 Linda Tufft,2 and John B. Luchansky1 Abstract We conducted stabilization studies to determine the ability of Clostridium perfringens spores to germinate and grow during exponential cooling of a commercial formulation of pork scrapple. Scrapple was inoculated with a mixture of three strains of C. perfringens spores (NTCC 8238, NCTC 8239, and ATCC 10288), vacuum packaged, and reheated (20 min=93.38C) in a circulating water bath. The cooked samples were cooled (30 s) in an ice bath before being transferred to a programmable water bath to cool through the temperature range of 54.48C to 7.28C in 12, 14, or 21 h to simulate deviations from the required cooling time of 6.5 h. After cooling, the samples, in duplicate, were analyzed to determine if growth from spores had occurred. The samples were plated onto tryptose–sulfite–cycloserine agar and incubated anaerobically at 378C for 48 h before counting the colonies. Minimal growth (less than 1.0 log) was observed during a 12- or 14 h cooling period. However, when the time to achieve 7.28C was extended to 21 h, C. perfringens spores germinated and grew from an inoculum of *3.0 log10 to *7.8 log10 CFU=g. Thus, scrapple must be cooled after cooking to 7.28C within 6.5 h, but for no more than 14 h, to prevent a food safety hazard from outgrowth of C. -
Executive Board Annual Report 2020
United States Australian Football League A 501(C)3 Not-For-Profit Organization UNITED STATES AUSTRALIAN FOOTBALL LEAGUE Executive Board Annual Report 2020 UNITED STATES AUSTRALIAN FOOTBALL LEAGUE A 501(C)3 Not-For-Profit Organization Table of Contents Year in Review ................................................................................................................................. 3 USAFL Member Clubs ...................................................................................................................... 8 Executive Board, Portfolios and Staff ............................................................................................. 9 Virtual Nationals ........................................................................................................................... 11 USAFL Foundation ......................................................................................................................... 12 Financial Management ................................................................................................................. 13 2020 USAFL Contact List ............................................................................................................... 19 2 UNITED STATES AUSTRALIAN FOOTBALL LEAGUE A 501(C)3 Not-For-Profit Organization Year in Review 366 pages fell from the calendar in 2020. In that respect, it was like any other year, or at least the ones that fall when we play catch up to account for the earth’s rotation around the sun. But 2020 was not any ordinary year. -
Livermush Is a Unique Regional Pork Dish That Can Only Be Found in a Small Area of North Carolina
Archived thesis/research paper/faculty publication from the University of North Carolina at Asheville’s NC DOCKS Institutional Repository: http://libres.uncg.edu/ir/unca/ º [Music Througout] º >> [Voice over]: Livermush is a unique regional pork dish that can only be found in a small area of North Carolina. Livermush is made by mixing pork scraps, pork liver, cornmeal, and spices; which are then formed into a brick. The most common way to prepare livermush is to cut the brick into half inch slices and fry them in butter. These slices are often served alone or in between two halves of a biscuit with yellow mustard or grape jelly. The production of livermush has been industrialized in the last century by local companies such as Mack's Livermush & Meats in Shelby, North Carolina and Neese's in Greensboro, North Carolina; but before livermush was mass produced it was made at home. This food tradition is thought to have been brought to Western North Carolina by German immigrants. Germans, like many other Europeans, came to America hoping to build better lives without poverty or persecution. Many Germans first settled in Pennsylvania but then journeyed to the Appalachian mountains of North Carolina. According to the United States Census of 1792 approximately 20,000 Germans were living in North Carolina. This makes up five percent of the population at the time. These Germans took an old dish, pon hoss, from their homeland and made the old recipe work for the new world. Pon Hoss developed into scrapple in Pennsylvania and into livermush in North Carolina. -
Menu for Week
Featured Tsa Tsio (“saat-soo”) (Duroc) $10 per lb. Madagascar's version of Chinese Char Sui pork. Strips of Duroc pork shoulder are cured and marinated overnight in a mix of honey, vanilla-infused rum, our house- made Chinese 5-spice and a little Madagascar-style hot sauce. Enjoy like jerky or slice & use in sandwiches, ramen, salads etc. Pulled Pork (Berkshire) $8 per lb. Whole local Berkshire pork shoulders rubbed with salt and pepper for 2 days. Cold-smoked for 8 hours over a real wood fire of oak and fruitwoods. Then roasted very low and very slow in an oven overnight. Scottish Black Pudding $8 per lb. Traditional blood pudding from Scotland thickened with milk-cooked oats and seasoned with bacon ends, sage and allspice. Ready for a fry up. Smoked Candied Peanuts $4 per đ lb. pack Sweet, crunchy and just a touch of heat. BACONS Brown Sugar Beef Bacon (Piedmontese beef) $9 per lb. (sliced) Grass-fed local Piedmontese beef belly dry- cured for 10 days, coated with black pepper, glazed with brown sugar and smoked over oak and juniper woods. Traditional Bacon (Duroc) $8 per lb. (sliced) No sugar. No nitrites. Nothing but pork belly, salt and smoke. Thick cut traditional dry-cured bacon smoked over a real fire of oak and fruitwoods. Garlic Bacon (Duroc) LIMITED $8 per lb. (sliced) Dry-cured Duroc pork belly coated with garlic and smoked over real wood fire. Black Crowe Bacon (our house bacon) (Duroc) $9 per lb. Dry-cured double-smoked bacon seasoned with black pepper, coffee grounds, garlic and Ancho chili. -
Pennsylvania Folklife Vol. 22, No. 3 Burt Feintuch
Ursinus College Digital Commons @ Ursinus College Pennsylvania Folklife Magazine Pennsylvania Folklife Society Collection Spring 1973 Pennsylvania Folklife Vol. 22, No. 3 Burt Feintuch Susan J. Ellis Waln K. Brown Louis Winkler Friedrich Krebs Follow this and additional works at: https://digitalcommons.ursinus.edu/pafolklifemag Part of the American Art and Architecture Commons, American Material Culture Commons, Christian Denominations and Sects Commons, Cultural History Commons, Ethnic Studies Commons, Fiber, Textile, and Weaving Arts Commons, Folklore Commons, Genealogy Commons, German Language and Literature Commons, Historic Preservation and Conservation Commons, History of Religion Commons, Linguistics Commons, and the Social and Cultural Anthropology Commons Click here to let us know how access to this document benefits oy u. Recommended Citation Feintuch, Burt; Ellis, Susan J.; Brown, Waln K.; Winkler, Louis; and Krebs, Friedrich, "Pennsylvania Folklife Vol. 22, No. 3" (1973). Pennsylvania Folklife Magazine. 53. https://digitalcommons.ursinus.edu/pafolklifemag/53 This Book is brought to you for free and open access by the Pennsylvania Folklife Society Collection at Digital Commons @ Ursinus College. It has been accepted for inclusion in Pennsylvania Folklife Magazine by an authorized administrator of Digital Commons @ Ursinus College. For more information, please contact [email protected]. Contributors to this Issue B RT FEI T H , Philadelphia, Penn ylvania. currentl a doctoral tudent in Folklore and Folklife at the niver ity of Penn I ania. H e i a graduate of the Penn ylvania tate niver ity, wher h tudied und r Profe or amuel P. Bayard dean of Penn- ylvania' folklori t . J J. ELLI , Philadelphia, Penn ylvania, pre ent here her M .A. -
Wise Traditions for Wisetraditions Non Profi T Org
THE WESTON A. PRICE FOUNDATION® NUTRIENT-DENSE FOODS TRADITIONAL FATS LACTO-FERMENTATION BROTH IS BEAUTIFUL Wise Traditions for WiseTraditions Non Profi t Org. IN FOOD, FARMING AND THE HEALING ARTS U.S. Postage $10 Education Research Activism PAID SOY ALERT! TRUTH IN LABELING NON-TOXIC FARMING PREPARED PARENTING NURT PARENTING PREPARED FARMING NON-TOXIC LABELING IN TRUTH ALERT! SOY #106-380 4200 WISCONSIN AVENUE, NW Suburban, MD WASHINGTON, DC 20016 Permit 4889 URE Wise TTraditionsraditions IN FOOD, FARMING AND THE HEALING ARTS Volume 10 Number 1 Spring 2009 Spring 2009 10 Number 1 Volume THE WESTON A. PRICE FOUNDATION® for WiseTraditions IN FOOD, FARMING AND THE HEALING ARTS Education Research Activism NUTRIENT DENSE FOODS TRADITIONAL FATS LACTO-FERMENTATION BROTH IS BEAUTIFUL A CAMPAIGN FOR REAL MILK TRUTH IN LABELING PREPARED PARENTING SOY ALERT! LIFE-GIVING WATER The Cod Liver Oil Debate Cod Liver Oil Manufacture Reply to Dr. Joe Mercola on Cod Liver Oil NON-TOXIC FARMING PASTURE-FED LIVESTOCK NURTURING THERAPIES The Good Scot Diet Curds and Whey THERAPIES URING COMMUNITY SUPPORTED AGRICULTURE A PUBLICATION OF THE WESTON A. PRICE FOUNDATION® You teach, you teach, you teach! Education Research Activism Last words of Dr. Weston A. Price, June 23, 1948 COMMUNITY SUPPORTED AGRICULT LIFE-GIVING LIVESTOCK WATER FOR REAL MILK PASTURE-FED A CAMPAIGN Printed on Recycled Offset TECHNOLOGY AS SERVANT SCIENCE AS COUNSELOR KNOWLEDGE AS GUIDE Printed with soy ink - an appropriate use of soy WiseTraditions THE WESTON A. PRICE Upcoming Events IN FOOD, FARMING AND THE HEALING ARTS ® Volume 10 Number 1 FOUNDATION Spring 2009 Education Research Activism 2009 Apr 3-5 Long Beach, CA: Health Freedom Expo at the Long Beach Convention Center. -
LIBRETTO ♫ January, 2018 Symphony Village’S Newsletter Vol
Photo by George Drake LIBRETTO ♫ January, 2018 Symphony Village’s Newsletter Vol. XIII No. 1 DOWN MEMORY LANE EDITION! MISSION STATEMENT: Enhance the quality of life and promote a harmonious community through the timely publication of accurate information about residents, events, and activities in and around Symphony Village. HOA & GOVERNANCE, AND LOCAL CONTACTS Camilla Gaines, General Manager: [email protected] Rebecca Cook, Assistant General Manager: [email protected] Board of Directors Group Email: [email protected] Clubhouse Telephone: 410-758-8500 Clubhouse Address: 100 Symphony Way (not 138 Symphony Way) Bulk Pickup and Yard Waste: 410-758-1180 Trash Removal & Recycling: 410-742-0099 COMMITTEE REPORTS Expansion Update After the severe cold of early January, we finally broke ground on our expansion project on January 11. Be sure to check our Expansion Project web page for progress reports in the headline paragraph and photo coverage by George Drake. Also, please schedule any events with Rebecca, who is now maintaining the Master Calendar so that it can be coordinated with 1 construction activities. In general, committee meetings will be held in the Card Room using new 5’ round tables while the card tables are temporarily stored. The January 12 Board Meeting was the last scheduled Concert Hall event. Also, keep in mind that a good portion of the parking lot in front of the tennis court is closed for you and your car’s safety. This lot is being used by our contractor and may have large equipment or on-going construction activities. The tennis courts remain open. Look for the icon on the Home Page or Dashboard to access the Expansion Project webpage. -
Rhyming Dictionary
Merriam-Webster's Rhyming Dictionary Merriam-Webster, Incorporated Springfield, Massachusetts A GENUINE MERRIAM-WEBSTER The name Webster alone is no guarantee of excellence. It is used by a number of publishers and may serve mainly to mislead an unwary buyer. Merriam-Webster™ is the name you should look for when you consider the purchase of dictionaries or other fine reference books. It carries the reputation of a company that has been publishing since 1831 and is your assurance of quality and authority. Copyright © 2002 by Merriam-Webster, Incorporated Library of Congress Cataloging-in-Publication Data Merriam-Webster's rhyming dictionary, p. cm. ISBN 0-87779-632-7 1. English language-Rhyme-Dictionaries. I. Title: Rhyming dictionary. II. Merriam-Webster, Inc. PE1519 .M47 2002 423'.l-dc21 2001052192 All rights reserved. No part of this book covered by the copyrights hereon may be reproduced or copied in any form or by any means—graphic, electronic, or mechanical, including photocopying, taping, or information storage and retrieval systems—without written permission of the publisher. Printed and bound in the United States of America 234RRD/H05040302 Explanatory Notes MERRIAM-WEBSTER's RHYMING DICTIONARY is a listing of words grouped according to the way they rhyme. The words are drawn from Merriam- Webster's Collegiate Dictionary. Though many uncommon words can be found here, many highly technical or obscure words have been omitted, as have words whose only meanings are vulgar or offensive. Rhyming sound Words in this book are gathered into entries on the basis of their rhyming sound. The rhyming sound is the last part of the word, from the vowel sound in the last stressed syllable to the end of the word.