Homemade Apple Butter

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Apple Butter Equipment needed: Crock Pot, Splatter Screen, Immersion Blender, Jars, Patience Ingredients: Apples Sugar Cinnamon Nutmeg *Note on ingredients: you can use any type of apple your heart desires, I used Granny Smith in this recipe because they were on sale. How many you use also depends on the size of your slow cooker/crock pot. We have a 2 quart sized crock pot and I used 10 apples. Just make sure that you adjust the amount of sugar and spices accordingly. 1. Wash, peel, core, and cut apples into quarters or thick slices. Fill the crock pot to within 1 inch of the lid. 2. Measure out and pour in 1 1/2 cups of sugar, 2 tsp of cinnamon, and 1 1/2 tsp of nutmeg. Note: you can adjust the cinnamon and nutmeg to taste. Don't like nutmeg? Use cloves or allspice but do know that a little goes a long way. 3. Place the splatter screen on top of the slow cooker and the slow cooker lid on top of that but slightly off center, this allows for steam to escape while cooking and the splatter screen keeps your counter free of a giant mess. 4. Cook on low for approximately 8 hours and stir occasionally. You know you are headed in the right direction when the whole house smells like apple pie. The butter is done when it is a nice brown color and thick. If it is too thick and there are still some chunks of apple use an immersion blender to make it extra smooth. 5. Wash your jars, fill them up with apple butter, and pat yourself on the back. You are awesome. Written by J and R Foods • www.jandrfoods.com .

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The Best of Our Apple Butter Recipes “Apple Butter makes everything better” Enjoy this latest batch of apple butter recipes from our amazing bloggers! They’re back at it, serving up more delectable dishes that you can’t help but devour – everything from breakfast to dessert and from sweet to savory. A big thank you to our bloggers for creating these delicious recipes. Your kitchen is calling, so go ahead, dig in! Breakfast Dessert/Snack French Toast Rolls-Ups ..............................................4 Creamy Caramel Toffee Dip ......................................15 Apple Fritter Breakfast Casserole ..............................5 Caramel Apple Butter Popcorn .................................16 Carrot Cake Oatmeal ..................................................6 Soft Apple Butter Sugar Cookies ..............................17 Apple Butter Cinnamon Rolls .....................................7 Caramel Pecan Carrot Cake .....................................18 Apple Butter and Bacon Stuffed Wafﬂ es .....................8 Frosted Apple Cranberry Bars ..................................19 Spiced Banana Icebox Cake .....................................20 Side Dish Apple Butter Pumpkin Pie ........................................21 Apple, Bacon and Goat Cheese Salad ........................9 Easy Apple Pie Bars .................................................22 Sweet and Savory Coleslaw .....................................10 Gluten Free Apple Butter Rugelach ...........................23 Main Course Slow Cooker Beef Enchiladas ...................................11
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How to Make Homemade Apple Butter
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of “save a copy”) to print! See www.pickyourown.org/alllaboutcanning.htm for many other canning directions and recipes How to Make Homemade Apple Butter You think making and canning your own apple butter is difficult? Well, it used to be! Until crock pots and slow cookers came along! Now, it's easy! Here's how to do it, complete instructions in easy steps and completely illustrated. The apple butter will taste MUCH better than anything you've ever had from a store. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. A side benefit is that your house will smell wonderful while it is cooking - much better than potpourri! Ingredients and Equipment Yields about 9 - 10 pints 9 quarts of Applesauce (See step 1 and 2) 2 tablespoons of ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon of allspice 4 cups sugar Jar grabber (to pick up the hot jars) Lid lifter (has a magnet to pick the lids out of the boiling water where you sterilize them. ($2 at WalMart, Target, and sometimes at grocery stores) Jar funnel ($2 at WalMart, Target, and sometimes at grocery stores) 1 Crock pot (slow cooker) 6 quart size (if your crockpot is smaller, just reduce the ingredients proportionately) Large spoons and ladles 1 Canner (a huge pot to sterilize the jars of apple butter after filling (about $30 to $35 at mall kitchen stores, sometimes at WalMart (seasonal item)) Ball jars (Publix, WalMart carry then - about $8 per dozen quart jars including the lids and rings) All images and text Copyright © Benivia, LLC 2004,2005, 2006, 2007, 2008 All rights reserved.
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