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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
Apple Butter Recipes
The Best of Our Apple Butter Recipes “Apple Butter makes everything better” Enjoy this latest batch of apple butter recipes from our amazing bloggers! They’re back at it, serving up more delectable dishes that you can’t help but devour – everything from breakfast to dessert and from sweet to savory. A big thank you to our bloggers for creating these delicious recipes. Your kitchen is calling, so go ahead, dig in! Breakfast Dessert/Snack French Toast Rolls-Ups ..............................................4 Creamy Caramel Toffee Dip ......................................15 Apple Fritter Breakfast Casserole ..............................5 Caramel Apple Butter Popcorn .................................16 Carrot Cake Oatmeal ..................................................6 Soft Apple Butter Sugar Cookies ..............................17 Apple Butter Cinnamon Rolls .....................................7 Caramel Pecan Carrot Cake .....................................18 Apple Butter and Bacon Stuffed Waffl es .....................8 Frosted Apple Cranberry Bars ..................................19 Spiced Banana Icebox Cake .....................................20 Side Dish Apple Butter Pumpkin Pie ........................................21 Apple, Bacon and Goat Cheese Salad ........................9 Easy Apple Pie Bars .................................................22 Sweet and Savory Coleslaw .....................................10 Gluten Free Apple Butter Rugelach ...........................23 Main Course Slow Cooker Beef Enchiladas ...................................11 -
2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
How to Make Homemade Apple Butter
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of “save a copy”) to print! See www.pickyourown.org/alllaboutcanning.htm for many other canning directions and recipes How to Make Homemade Apple Butter You think making and canning your own apple butter is difficult? Well, it used to be! Until crock pots and slow cookers came along! Now, it's easy! Here's how to do it, complete instructions in easy steps and completely illustrated. The apple butter will taste MUCH better than anything you've ever had from a store. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. A side benefit is that your house will smell wonderful while it is cooking - much better than potpourri! Ingredients and Equipment Yields about 9 - 10 pints 9 quarts of Applesauce (See step 1 and 2) 2 tablespoons of ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon of allspice 4 cups sugar Jar grabber (to pick up the hot jars) Lid lifter (has a magnet to pick the lids out of the boiling water where you sterilize them. ($2 at WalMart, Target, and sometimes at grocery stores) Jar funnel ($2 at WalMart, Target, and sometimes at grocery stores) 1 Crock pot (slow cooker) 6 quart size (if your crockpot is smaller, just reduce the ingredients proportionately) Large spoons and ladles 1 Canner (a huge pot to sterilize the jars of apple butter after filling (about $30 to $35 at mall kitchen stores, sometimes at WalMart (seasonal item)) Ball jars (Publix, WalMart carry then - about $8 per dozen quart jars including the lids and rings) All images and text Copyright © Benivia, LLC 2004,2005, 2006, 2007, 2008 All rights reserved. -
Apple Anna, 200 Chill Hours Temperate Fruit Dorsett Golden
Temperate Fruit Apple Anna, 200 chill hours Anna apple is a dual purpose apple that is very early ripening and does well in warm climates. Anna was bred by Abba Stein at the Ein Shemer kibbutz in Israel, in order to achieve a Golden Delicious-like apple, that can be cultivated in nearly tropical areas. Sweet, crisp, ripens in late June. Excellent for eating or cooking Dorsett Golden, 100 chill hours Golden Dorsett produces a medium sized, firm, and sweet apple perfect for eating fresh off the tree. The apples, a soft yellow with a pink blush, ripen in late June or July, and after picked, they can be kept for two weeks if refrigerated. The Golden Dorsett is perfect for Gulf Coast planting. Ein Shemer, 250 chill hours The Ein Shemer Apple produces a pale yellow, medium-sized apple. The apple's sweet, semi-acidic taste is perfect for eating right off the tree or for making into applesauce or pie. At maturity, the Ein Shemer apple can reach a height and width of 12-15 feet. Ripe in July. Fuji, 250-350 chill hours Crisp and sweet, ripens in June, the Fuji apple is a small to medium size fruit with a reddish pink over yellow appearance. Apple trees require well drained soil but will grow in clay or sandy soil. Multi-graft Apple 7 gallon (FBMG does not know yet if we will receive these. Will update soon.) Two or more varieties grafted onto one rootstock. These specimens are perfect for smaller gardens where a variety of flavors and an extended harvest season is desired. -
Friends, Stories, Cooking Give Sense of Comfort
A special supplement to ChristmasHerald-Citizen Friends, Kicko stories, cookingff Wednesday, Nov. 27, 2019 give sense of comfort h, I love the the smells comingcoming you,you, our readers. I’m sure yyouou fromfrom the kitchekitchenn this timetime of the DRUCILLA’S will fi ndnd that somesome of ourour favor-favor- yearyear — like the smell of freshfresh LITTLE ites will become youryour favorites.favorites. Obreadbread bakingbaking or thethe aroma ofof HELPERS I am hopinghoping thethe picturespictures we cinnamon and spices.spices. There’s somethingsomething made for this will be okayokay with aboutabout gettinggetting totogethergether withwith ffriendsriends or all thethe readers.readers. I hhaveave tthehe pipic-c- family,family, ssharingharing storstoriesies andand shar-shar- ture ofof me andand mymy granddaugh-granddaugh- inging recipesrecipes that givesgives us a sense ter,ter, Sierra,Sierra, the H-C made for ofof comfort,comfort, especiallyespecially duringduring tthehe thisthis ChristmasChristmas reciperecipe sectionsection holidays.holidays. in 20012001 whenwhen sshehe wwasas aaboutbout 1 One ooff tthehe greatestgreatest neeneedsds pepeo-o- andand a half.half. We were on our wayway pleple havehave isis forfor someone to havehave to KnoxvilleKnoxville lastlast weekweek whenwhen compassioncompassion on them and some-some- DRUCILLA I was thinkingthinking and makingmaking oneone to off erer cocomfortmfort oorr ffriend-riend- RAY notes aboutabout allall thethe recipesrecipes forfor ship.ship. Food links us together,together, this section. We were meetingmeeting especiallyespecially if we needneed comfort.comfort. Sierra,Sierra who is i a culinary arts student at OurOur readersreaders hahaveve ssentent in rreci-eci- PellissippiPellissippi and UT at Knoxville, for lunch at pespes that are their favorites. So Cracker Barrel. -
Edible-Catalogue-2021
Diacks Nursery Catalogue 2021 Friday, 21 May 2021 Retail 2021 APPLE APPLE ADORE TM SEMI DWARF, (DELFLOGA) Pot: 25 L Height: 150cm $49.99 Medium sized, very tasty, sweet, crisp and juicy apples in mid summer. An excellent variety for organic gardens. Disease resistant. APPLE ARIANE PVR SEMI DWARF Pot: 25 L Height: 150cm $49.99 LATE SEASON Fruit is of medium size, and has a slightly flattened shape. Rich aroma and flavour, crisp, sweet flesh with a hint of tartness. APPLE AUTENTO TM (DELCOROS) TALL, EATING Pot: 25 L Height: 150cm $49.99 LATE SEASON The fruit is tasty when eaten fresh off the tree. Good disease resistance. APPLE BALLARAT SEMI DWARF, HERITAGE / COOKING Pot: 25 L Height: 150cm $49.99 MID SEASON Large apple with light pink blush on green skin. Excellent baking & keeping qualities... APPLE BALLERINA TM WALTZ, TELAMON PVR Pot: 8.5 L Height: 100cm $49.99 MID SEASON Purpleish pink and white flowers followed by sweet juicy red and green apples. Flavour reminiscent of red delicious. Eating apple.. Grows to 2.5 in 5yrs APPLE BAUJADE SEMI-DWARF Pot: 25 L Height: 150cm $49.99 LATE SEASON French organic Granny Smith type apple . Medium sized, sweet and aromatic... APPLE BEDFORD CRAB SEMI-DWARF, CIDER/JELLY Pot: 8 L Height: 150cm $39.99 LATE SEASON This apple is ideal for making cider or jelly .Will grow in a wide range of sites APPLE BLACK PRINCE SEMI-DWARF, CIDER/COOKING/EATING Pot: 8 L Height: 150cm $44.99 MID SEASON Black Prince is a large tart apple.It has black or dark maroon red skin. -
INF03 Reduce Lists of Apple Varieites
ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic. -
[ Plug + Play ] Programs
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2019 Plant Guide 1939 2019
1939 2019 growing together for 80 years! for together growing 2019 plant guide 1939 2019 Growing together for 80 years! From a roadside stand in 1939, to the largest family owned production and retail Nursery in Michigan, our roots are steadfast and growing. Our founders, Darrell and Marian Bordine instilled in us that Bordine Grown means Better. Better Plants…Better Quality…Better Selection…Better Customer Service! Our knowledgeable plant loving ‘Purple People’ strive to make our customer’s overall experience a pleasure each and every time they visit. Today, the same principles hold true! We are as committed as ever to our heritage of growing our own plants. Nowhere else in Michigan will you find a retail nursery growing more of their own annuals, perennials, trees, shrubs and roses as Bordine's. Thank you for helping us grow throughout these 80 years! We look forward to serving you for many years to come. Useful Tools Online Plant Library If you are looking for additional information and pictures of plants listed in this Plant Guide, please check out our online Plant Library at bordines.com *You can also search for Annuals which are not listed in this Plant Guide! Plant Care & Information Sheets We offer a variety of plant selection and care sheets, available online at bordines.com. If you have a smart phone, download a free 'QR scanner' app to enjoy tons of information right at your fingertips. These are some of our most popular selections, with more available throughout this guide. Butterfly & Deer Resistant Perennials Plants for Perennials by Hummingbird Plants General Care Challenging Sites Bloom Time SCAN ME! SCAN ME! SCAN ME! SCAN ME! SCAN ME! always online at bordines.com perennials Perennials are plants that grow and flower for three years or fertilizing, mulching and a general overall grooming from time more. -
Sweetango Shipping from Applewood Is Under Way
- Advertisement - SweeTango shipping from Applewood is under way September 4, 2019 Applewood Fresh Growers LLC packed its first SweeTango of the season over Labor Day weekend. “Now we’re rocking and rolling” in the new Michigan apple season, said Scott Swindeman, who owns the Sparta, MI-based firm. Applewood's SweeTango harvest began Aug. 26. The fruit “needs to sit for four or five days before packing,” thus the delay until Labor Day. “In Michigan, the color and finish on the fruit is by far the nicest crop we ever had," said Swindeman. "The size is a little disappointing, but the crop is very, very good.” 1 / 2 Overall in Michigan, the apple crop is three or four days later than a year ago. “We’ve had outstanding weather,” Swindeman added. “We’ve had cool temperatures at night and sunny days. We are experiencing the kind of weather we always like to have at this time of the year. For the previous two or three years, it was not like this early on” in the harvest season. Applewood’s harvest of McIntosh and Premier Honeycrisp, an early-maturing Honeycrisp straink, was just beginning in the first week of September. Swindeman said the Premier Honeycrisp harvest comes two or three weeks ahead of the regular Honeycrisp variety. “It’s nice to get started a couple weeks early,” he noted. “The color, quality and condition are fabulous.” Gala harvest in Swindeman’s orchard in southeast Michigan was under way in early September. According to the firm, Applewood Fresh is the lead marketer in the Midwest for the SweeTango, which comes from a Minnesota breeding program.