Insalate Antipasti Caldi Antipasti Freddi Caesar • 9 • 8 Prosciutto e melone • 12 Romaine, Parmigiano Reggiano, Croutons , Ground Beef, Mozzarella, Prosciutto di Parma, Cantaloupe Green Peas Della Casa • 12 Prosciutto di Parma • 14 Romaine, Arugula, Eggplant, Zucchini, Cherry Calamari fritti • 12 Fresh Cherry Tomatoes, Imported Buffalo Mozzarella, Fresh Basil, Tomatoes, Onions, Carrots, Olive Oil, Sea Salt, Lemon Squid, Zucchini, Carrot, Spicy Extra Virgin Olive Oil Caprese • 11 Antipasto misto • 30 Italian Buffalo Mozzarella, Melanzana • 10 Prosciutto di Parma, Mortadella, Soppressata, Zucchini, Eggplant, Plum Tomatoes, Balsamic Reduction Eggplant, Parmigian, Fior di , Arthichoke, Olives, Grana Padano, Asiago, Provolone, Tomato Sauce, Basil Beet Salad • 12 Olive al forno • 6 Beet, Spinach, Orange,Asiago Cheese, Roasted Polpette • 12 Roasted Marinated Olives Walnuts, Lemon Dressing Beef Meatballs, Ricotta, Olives, formaggi misti • 22 Add Chicken 5 / Shrimp 5 / Salmon 7 Toasted Bread Asiago, Grana Padano, Gorgonzola, Provolone, Housemade Jam, Focaccia

Pizze Rosse Pizze Bianche Marinara • 10 Puttanesca • 16 QuattroL Formaggi • 15 San Marzano Tomato Sauce, Oregano, Basil, Garlic, Marinara, Anchovies, Red Onion, Capers, Parmiggiano, Basil, Extra Virgin Olive Oil, Extra Virgin Olive Oil Black Olives, Italian Oregano, Fior di Latte Fior di Latte, Gorgonzola, Provolone, Grana Padano Margherita • 12 Vecchia Modena • 16 San Marzano Tomato Sauce, Parmiggiano, Fior di Latte, (from our Chef’s Hometown Region) Tricolore • 17 Basil, Extra Virgin Olive Oil. San Marzano Tomato Sauce, Parmiggiano, Parmiggiano, Basil, Extra Virgin Olive Oil, Add Italian Buffalo Mozzarella 3 Fior di Latte, Basil, finished with Fresh Arugula, Grana Fior di Latte, Sauteed Spinach, Padano, Balsamic Modena Glaze Sausage, Spicy Salami Diavola • 14 4 Carni • 18 Crudo e Funghi • 18 San Marzano Tomato Sauce, Parmiggiano, Fior di Latte, San Marzano Tomato Sauce, Parmiggiano, Spicy Salami, Basil, Extra Virgin Olive Oil Parmiggiano, Basil, Extra Virgin Olive Oil, Fior di Latte, Basil, Extra Virgin Olive Oil, Sausage, Fior di Latte, Sauteed Mushroom, Meatballs, Ham, Prosciutto di Parma Contadina • 14 Proscuitto di Parma San Marzano Tomato Sauce, Parmiggiano, Fior di Latte, 4 Stagioni • 17 Vegetariano • 16 Roasted Bell Pepper, Zucchini, Basil, Extra Virgin Olive Oil San Marzano Tomato Sauce, Parmiggiano, Fior di Latte, Artichoke, Olives, Prosciutto di Parma, Fior di Latte, Parmiggiano, Basil, Funghi • 14 Sauteed Mushrooms Roasted Pepper, Zucchini, San Marzano Tomato Sauce, Parmiggiano, Fior di Latte, Eggplant Basil, Extra Virgin Olive Oil, Sauteed Mushroom QUATTRO LUGLIO • 17 Marinara Sauce, Fior di Latte, Sausage, Calzone • 17 Basil, Crispy French Fries Fior di Latte, Parmiggiano, Ricotta, Basil, Ham, Mushroom (kinda like a hot dog, ketchup, & fries)

PASTA Tagliatele al RagU’ • 18 alla puttanesca • 17 Tagliatele Egg , Bolognese Beef, Ricotta Spaghetti, Tomato Sauce, Olive, Capers, Red Onion, Anchovies, Oregano

PENNE SALMONE • 17 • 14 White Cream Sauce, Brandy, Shallots, Cherry Tomatoes, Smoked Salmon Olive Oil, Pepper, Garlic, Anchovy, Cherry Tomato SPAGHETTI al Pomodoro • 15 Spaghetti with Imported Italian Cherry Tomatoes Sauce & Basil on SPAGHETTI • 14 Pesto with Arugula Spinach Add Meatball 3

dolci kids menu • 7 Spaghetti / penne Soaked Layers of alternating with Mascarpone Cheese & Tomato Sauce 8 / Butter & Parmiggiano 7 Add Meatball 3 panna cotta • 6 Cold Italian , Housemade Fruit Sauce with freNch fries • 14 • 6 Chef’s favorite childhood Pizza – cheesy pie topped Shells filled with Sweetened Ricotta Cheese & garnished with Sugar & Chocolate Chips with French Fries

Executive Chef: Roshan Ashiq Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.