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THE JUNKET BOOK ILK Has Been Recognized from Earliest Times As "Nature's M Most Nearly Perfect Food." It Is the Original Diet of the Race, the First Nutriment of Man

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THE JUNKET BOOK ILK Has Been Recognized from Earliest Times As THE JUNKET BOOK ILK has been recognized from earliest times as "Nature's M most nearly perfect food." It is the original diet of the race, the first nutriment of man. There is no other food that can replace milk in the daily diet. Milk contains carbohydrates and fats which supply heat and food-energy the body needs to perform its work. It has valuable, easily assimilable proteins for tissue building and repair. The minerals in milk, particularly calcium and phos- phorus, aid in the building of sound bones and teeth. Milk is an excellent source of Vitamins A and G, and a good source of Vitamin B, which is essential for normal growth and proper functioning of the nervous system. Milk is of great value in planning the well-balanced diet, and gives these benefits at less cost than any other food. For good nutrition, a child should drink at least a quart, and an adult a pint of milk a day. Unfortunately, ordinary raw or pasteurized milk forms large curds in the stomach, which are often difficult to digest. On this account, ordinary milk frequently interferes with ap- petites of growing children, and sometimes overtaxes the diges- tive system of the sick and convalescent. This is why doctors have recommended Junket desserts* for nearly 50 years. They contain the Junket enzyme, which per- forms the first step in digestion. "Junketized"* milk digests approximately twice as fast as ordinary fresh liquid milk. Scientists now know that a glass of cold milk may be "Junketized" by dissolving half a Junket Tablet in it. As soon as the milk is warmed to body temperature in the stomach, the Junket enzyme makes the same soft, easily assimilable curds as in Junket desserts. *Junket Tablets and Powder have been tested and approved by leading domestic science authorities and institutes, including Good House- keeping, Delineator, Child Life, and many others. They have the seal of acceptance of the Committee on Foods of the American Medical Association. Copyright, 1935, Chr. Hansen's Laboratory, Inc. To "Junketize" milk with Junket Tablets, simply add one half Junket Tablet to a glass of cold milk, and dissolve thor- oughly by stirring half a minute. Drink within one half hour. To prevent monotony, the proper amount of milk can be in- cluded in milk foods, soups, sauces, and other dishes. Desserts may be made the most valuable part of a meal by choosing those made with milk. One effective and delightful way to add to attractiveness and variety of a milk diet is by the use of Junket products. Junket desserts contain all the nutriment, minerals, and vitamins so abundant in milk, and more—the Junket enzyme which makes milk digest approximately twice as fast as ordinary fresh liquid milk. Junket requires no cooking, as it contains no starch or gelatin. Appetizing in appearance! New in taste! Different in color! Junket is the quickest, easiest answer to "What shall I serve for dessert?" It fills a happy dessert-emergency role . when guests drop in unannounced, or on any occasion when you need a tempting dessert quickly. Junket takes but a minute to make—sets in ten minutes. *A new word coined by The Junket Folks for the addition of the Junket enzyme to milk. •4 3 b MAKE MILK TEMPTING AND STIMULATE APPETITE If your child balks at milk and refuses vegetables, try the solution that millions of mothers have found to be successful. Their children now come to the table eager for milk and hungry for all foods in a well balanced diet. This is the plan— each day, at meals or between meals, give your child some of his milk in the appetizing, dessert- like form of junket. Many mothers keep junket in the refrigerator, always ready to eat. Six tempting flavors in natural colors, with fruit toppings provide for your children an endless variety to tempt their appetites. MILK DIGESTS IN HALF THE TIME This colorful, appetizing appearance excites an in- creased flow of the gastric juices which are so vital to the digestion of all foods. Of even more im- portance is the Junket enzyme in Junket desserts, which forms soft, fine, easily assimilable curds by Nature's method, and in addition makes milk digest approximately twice as fast as ordinary fresh liquid milk. This is why children now have greatly improved appetites for milk and all other foods in their diets. CHILDREN NOW EAGER FOR MILK No wonder children take their milk as junket with- out coaxing. Dainty and custard-like, milk made into junket is eaten with a spoon instead of being gulped. RECOMMENDED BY DOCTORS This combination of appetite appeal, splendid nutrition, and easy digestibility has resulted in the recommendation of Junket milk foods by 5 out of every 6 authoritative texts on child care. RASPBERRY FIG SURPRISE First break fig newtons into small pieces, and place in 1 package Raspberry the bottom of the dessert dishes. Then dissolve Raspberry Junket Powder Junket Powder in lukewarm milk, and pour immediately 1 pint milk over the fig newtons. Do not disturb until firm—about 10 4 fig newtons minutes. Chill in refrigerator. GOLDEN MOUNTAIN Prepare orange junket according to directions on package, 1 package Orange and chill in refrigerator. Beat egg white until stiff. Add Junket Powder sugar gradually until thoroughly blended. Add prune pulp 1 pint milk (prepared by rubbing cooked prunes through a sieve) and 1 egg white lemon juice. Just before serving, heap the glasses of % cup sugar Vs cup prune pulp junket with prune whip, and if desired, garnish with 2 teaspoons lemon sections of diced orange. juice CHOCOLATE GEM JUNKET Break a graham cracker into each of four dessert dishes. 1 package Chocolate Then dissolve Chocolate Junket Powder in lukewarm milk, Junket Powder and pour immediately over the graham crackers. Do not 1 pint milk disturb until firm—about 10 minutes. Chill in refrigerator. 4 graham crackers GOLDEN GLOW JUNKET Warm one half pint of milk to lukewarm—NOT HOT, and 1 package Lemon add half of package of Lemon Junket Powder. Stir im- Junket Powder mediately and briskly until dissolved—not more than one 1 pint milk minute, and pour equal amounts into five individual des- 1 cup stewed apricots sert glasses. Rub the stewed apricots through a sieve and sweeten to taste. When the junket is firm, add a layer of apricot pulp. Dissolve the other half of Lemon Junket Powder in one half pint of lukewarm milk just the same as the first, and pour over the apricots. When firm, chill in refrigerator. RAINBOW JUNKET Make the raspberry junket with one cup of milk, follow- 2 tablespoons Rasp- ing directions on package. Pour equal amounts into six in- berry Junket dividual dessert glasses, and let stand in a warm room un- Powder til firm and cool. Then dissolve the Lemon Junket Powder 2 tablespoons Lemon in another cup of lukewarm milk, and very gently pour Junket Powder 2 tablespoons Choco- equal amounts on top of each dish of raspberry junket. If late Junket Powder the lemon junket is poured onto a spoon and allowed to (or any combina- run off the spoon onto the raspberry junket, it prevents the tion of flavors you two kinds of junket from running together. When firm and prefer) cool, dissolve Chocolate Junket Powder in the third cup of 3 cups milk lukewarm milk, and pour gently over the lemon junket. When this is firm, chill in refrigerator and serve, topped with a little whipped cream if desired. EVERY CHILD SHOULD HAVE A PARTY rp o THE average child, there is no greater joy than "a party." Entertaining is a splen- did experience for any child, and the refreshments are the most interesting feature. The menu may be planned so as not to interfere with the schedule of the busiest mother, and yet the food may be attractive and tempting as well as nutritious. Serve the refreshments early enough and sufficiently light so as not to spoil the appe- tite for the home supper, or, if the refreshments take the place of the home supper, serve late in the afternoon. Junket makes an especially appealing dessert for children's parties. It is attractive, tasty, and quickly and easily digested. BO-PEEP'S PARTY PUDDING 1 Junket Tablet Dissolve Junket Tablet in 1 tablespoon cold water. Mix 1 pint milk honey and cocoa to a smooth paste in a sauce pan. Heat 1 teaspoon vanilla slowly to boiling, stirring constantly. Let boil 1 minute, flavoring continuing to stir. Add 1 pint fresh milk. Warm mixture 1 tablespoon cocoa to lukewarm—NOT HOT. Remove from stove. Add vanilla 3 tablespoons honey V2 cup heavy cream flavoring or Vanilla Flavotint* to lukewarm mixture. Add Crisp rice, corn, or dissolved Junket Tablet. Stir quickly for a few seconds. wheat flakes Pour at once into dessert glasses. Let set until firm— about 10 minutes. Chill in refrigerator. Serve in same glasses topped with honeyed whipped cream and cereal flakes. Allow l1/? tablespoons strained honey to each cup of whipped cream. Add 1 cup crisp cereal flakes and mix well. Garnish top with flakes also. The cereal should not be added until serving time. Junket (Tflilic of Lake MADE WITH JUNKET MIX OR JUNKET POWDER Add 1 to 2 tablespoons of Junket Mix or 2 tea- spoons of Junket Powder any flavor (except Chocolate which requires 2 tablespoons) for each glass of cold milk. Beat with an egg beater or shake in a milk shaker or fruit jar until dissolved. Drink within one half hour. Junket cfleejp Qufj MADE WITH JUNKET POWDER Woos Sound Slumber .
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