STARTERS 20 cheese and charcuterie board ever-changing selection of cheese and meats with assorted interesting house made condiments and crostini 10 mushroom soup rosemary oil, crème fraîche 10 shoestring fries curry ketchup, aioli 12 buffalo cauliflower lightly battered cauliflower, hot sauce, blue cheese 12 whole chicken wings buffalo // korean bbq // curry-za’atar rub // texas dry rub (with blue cheese, celery) 12 sauteed shrimp chile infused garlic oil, toasted 12 dill & lemon cured salmon dijon sauce, juniper spiced crostini 12 tuna tartare diced tuna, blood orange, avocado mousse, yuzu, soy sauce, fresh wasabi, crispy wontons 12 hummus olives, capers, sofrito, feta, warm flatbread 12 hoisin shiitake mushroom bao buns pickled veg, , cilantro, crushed peanuts

MARKET 12 warm kale salad plumped cranberries, crispy , ricotta salata, toasted sunflower seeds, bacon vinaigrette 12 shaved brussels sprout salad sliced apple, candied walnuts, blue cheese, cabbage, radish, honey, apple cider dressing

CROW SIGNATURES 12 tempura battered cauliflower tacos chipotle aioli, queso fresco, cilantro, radish 12 sweet and spicy tempura shrimp tacos red pepper relish, shaved cabbage, cilantro 14 reuben sandwich house cured pastrami, swiss cheese, sauerkraut, remoulade, pickles, rye bread, shoestring fries 14 crow burger cheddar, jam, smoked bacon, brioche bun, shoestring fries 16 bolognese beef and pork ragu, fettucini, saffron mascarpone

PLATES 20 hot fried chicken 36-hour brined chicken wing, thigh, leg and breast, biscuit, white bbq, house pickles 24 bouillabaisse roasted shrimp, crab meat, mussels, cod, saffron orange tomato broth with potatoes, toasted rouille baguette 26 steak frites 8-ounce new york strip, mushroom and chive compound butter, truffle fries

PIZZAS 12 classic cheese tomato sauce, mozzarella 12 margherita basil pesto, fior di latte, tomato sauce 14 mushroom truffle béchamel, , mixed herbs, mozzarella 16 rock shrimp barbeque horseradish crème fraiche, , smoked mozzarella 14 italian sausage oil-cured olives, peppers, tomato sauce, mozzarella, lemon zest 14 garlic-ricotta broccolini, roasted garlic, mozzarella 16 bacon date, blue cheese, caramelized onion, mozzarella 16 pear and prosciutto honey, pistachio, scamorza 16 soppressata calabrian chile, thyme, mozzarella, tomato sauce add sausage 2 :: pepperoni 2 :: soppressata 4 :: prosciutto 4 mushrooms 2 :: 2 :: oil-cured italian black olives 3 green peppers 2 :: calabrian chiles 2

THIS WEEKS HOT DOG SPECIAL wagyu beef chicago dog yellow mustard, , sweet pickle relish, dill pickle spear, tomato slices 14

20% gratuity will be added to parties of 5 or more *please inform of us of any allergies

ON TAP

aslin 7 honeymoon pajamas ORIGINAL COCKTAILS 12 double ipa (8.5%)

point to point bourbon, lemon, egg, simple, mint cushwa 7 smooth operator rye, fernet, aperol, sweet vermouth, dark pursuit double ipa peychaud’s bitters (6.5%)

cucumber gimlet cold pressed cucumber vodka, lime, simple founders 6 syrup all day session ipa (4.7%) superfly vodka, st. germain, lemon, blackberry, black pepper-sage

stage name apricot liqueur, st. germain, lemon, prosecco rar 6 groove city hefeweizen el san juan el dorado rum, green chartreuse, (5.4%) pineapple, coconut cream, lime allagash 7 pop the clutch espolòn blanco tequila, basil-infused dolin vermouth white (5.2%) de chambery blanc, lime, honey, cucumber, salt rim

lolo hot marg espolòn blanco tequila, habanero syrup, 2sp brewing 6 passion fruit, tajín rim delco lager (4%)

three eyed crow reposado tequila, oloroso sherry, egg white, aslin 6 hibiscus, lime stating the obvious vienna lager (5%) toucan sam plymouth gin, velvet falernum, yuzu, kiwi, aquafaba peroni 6 O.G. CLASSICS 12 italian pale lager (5.5%) old fashioned bourbon, sugar, orange peel, bitters, luxardo cherry yuengling 5 paper plane bourbon, amaro, aperol, lemon lager (4.9%) negroni gin, campari, sweet vermouth guinness 6 naked and famous mezcal, aperol, yellow chartreuse, lime stout (4.7%)

margarita espolòn reposado tequila, cointreau, fresh squeezed miller lite 4 lime, agave, salt rim (4.5%) mai tai blend of plantation dark rum, bacardi, orgeat, lime, mint, bitters CANS & BOTTLES

WHITES AND SPARKLING evil twin 6 is back did you miss us prosecco angeline, italy 10/40 double ipa (7%) sauvignon blanc wither hills, new zealand 10/50* chardonnay harken, california 10/50* levante 7 pinot grigio terre di chieti, italy 9/45* cloudy & cumbersome grüner vetliner kamptal, austria 9/45* neipa (7.8%) reisling red tail ridge, finger lakes, ny 12/48 imprint 6 ROSÉ AND REDS my morning haze ipa (6.1%) grenache rosé figuere, côtes du rhône, france 10/40 monastrell fermina, spain 10/48 burley oak 6 pinot noir annabella, california 12/48 habitual pale ale (5.3%) cabernet sauvignon silver totem, california 10/50* zinfandel wild thing, california 12/48 brooklyn brewery 6 bel air sour (4.5%) *wines on tap; bottle price is for a 1-liter carafe evil twin 7 OTHER FUN THINGS imperial biscotti break stout (11.5%) woodchuck amber hard cider 6 ramona blood orange italian wine spritzer 6 miller high life 5 crow red sangria spanish red wine, spiced syrup, calvados 6 champagne of beer J (4.6%)

crow bar spritz 6 pbr 4 high life, aperol, lemon (4.7%)