Agnews #43-P1-An Acre of Garlic
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Micro Study on Economics of Garlic in Kashmir Valley: a Case Study of District Anantnag
RESEARCH Social Science Learning Education Journal ISSN: (Online) 2456 - 2408 Website: www.sslej.in Recevied Article: 05-07-2019 Accepted Article: 18-07-2019 Micro Study on Economics of Garlic in Kashmir Valley: A Case Study of District Anantnag Towseef Mohi Ud Din, Lateef Ahmad Mir, Tariq Ahmad Bhat Research Scholars, Department of school of studies in economics, Vikram University Ujjain, (M.P) India. Abstract Aim of the study: The current paper conceded and estimates the Garlic Production, Consumption, uses and benefits and the study area is district Anantnag in Kashmir valley. Materials and Methods: A total land of four Marla (1,089 square feet) for garlic production is taken as sample (a traditional unit of area that is used in India, Pakistan and Bangladesh. The Marla was standardized under British rule to be equal to the square feet, or 272.25 square feet, 30.25 square yards, or 25.2929 square meters. As such, it was exactly one 160th of an acre) and the time period for collecting samples have been taken from December 2017 to May 2018. Results: The study shows that we get 60 kg of garlic production from 4 Marla’s of land. If we calculate the monetary value of 60 kg of garlic we earn, (1 kg = 25 rupees and 60 kg = 1500) we find that amount is so small, but if we calculate its benefits those are very. The process of cultivating of garlic is so simple first of all we plough the land, at the same time we add some nutrients (organic) and fertilizers. -
Nutritional and Therapeutic Potential of Allium Vegetables
18 Journal of Nutritional Therapeutics, 2017, 6, 18-37 Nutritional and Therapeutic Potential of Allium Vegetables Ravi Kant Upadhyay* Department of Zoology, D D U Gorakhpur University, Gorakhpur 273009, U.P., India Abstract: Allium vegetables are highly nutritional, its dietary use improves digestion and mental health and lower down cholesterol level. Use of onions, garlic, scallions, chives and leeks show therapeutic efficacy against cardiovascular disease, hyperglycemia, and stomach cancer, Onions contain allylsulfides and flavonoids particularly quercetin that is an important anti-oxidative and reduces hepatocytes apoptosis in streptozotocin-induced diabetic rat. Steroid saponins and sapogenins present in garlic bulbs are used to prepare soft soaps. β-chlorogenin is a characteristic steroid sapogenin from garlic that is used for skin ointment and as a shiner. Both garlic paste and soft garlic preparations are used for flavoring the food items. Garlic products that contain the most safe, effective, stable, and odorless components are the most valuable as dietary supplements. Garlic also contains non sulfur compounds such as steroid saponins. Alliums showed antimicrobial, antithrombotic, antitumor, anti-hyperlipidaemic, antiarthritic, anti-hyperglycemic anticarcinogenic potential. Allium vegetables contain organosulfur compounds, including DATS, diallyl disulfide (DADS), ajoene, and S- allylmercaptocysteine (SAMC), have been found to induce cell cycle arrest in cancer cells. Alliums have great ethnomedicinal importance as these are used as native remedies against wide spectrum of diseases including diabetes. Allium origin natural products are of great therapeutic and dietary use. These are most preferred items used by nutritionists, physicians, food technologists, food chemists. Green allium vegetables are good source of natural pharmaceutics which are good for health and act against nutritionally induced acute and chronic diseases. -
Gayle's Menu Gayle's Menu
Order Online February gaylesbakery.com or call: 462-1200 Gayle's Menu 8th to 14th Breakfast Seasonal Sandwiches Zucchini & Potato Frittata 6.50 Italiano Ficelle salami, ham, provolone, pepperoncini, vinaigrette & mayo. 9.95 Breakfast Burrito with Potato & Bacon 8.75 /Vegetarian 7.95 Turkey, Provolone & Pesto Ficelle with roasted tomato Greek Yogurt Parfait with Teal’s Granola 5.95 and lettuce. 9.95 Ham or Bacon Scrambled Egg Croissant 8.50/ Vegetarian 7.25 Pastrami Ficelle with Swiss cheese, pickles & mustard. 9.95 Fried Egg Sandwich with Bacon or Spinach 8.00/ 7.50 Albacore Tuna Salad & Cheddar with butter lettuce on Capitola sourdough. 9.50 Breakfast Biscuit with Ham 5.95/ Vegetarian 4.95 Vegan Veggie Wrap our hummus, sunflower sprouts, tomato, Individual Quiche: Bacon, or Tomato & Spinach 5.50 grated carrot & red cabbage in a whole wheat tortilla. 8.95 Crisp Bacon Slices (3) 4.50 Ranch Tri Tip with cheddar cheese, lettuce, tomato and ranch dressing on a francese bun. 9.95 Rosemary Roasted Potatoes 3.95 / 7.95 Masala Chicken Salad Croissant with roasted chicken, Danish, Croissant & Goodies almonds, mayo, currants, celery, scallions and lettuce. 9.95 Kouign Amann 4.75 California Avocado & Jack on hearty wheat with lettuce, sprouts, mayo & mustard. 8.95 Cherry Kouign Amann 5.25 Turkey, Avocado & Jack on hearty wheat with lettuce, Monkey Bread 4.75 sprouts, mayo & mustard. 9.95 Lemon Blueberry Muffin 3.75 Salads Strawberry Cheese Danish 3.75 PRICES ARE PER HALF PINT/ PINT Old Fashioned Cinnamon Roll 4.75 Roasted Beets with Baby Spinach and Ginger 4.25/ 8.50 Croissant 2.95 Creamy Lemon Kale 3.95/ 7.95 Pain d’ Amande 4.25 Crunchy Broccoli & Pecan 4.50/ 8.95 Christie’s Coleslaw 3.50/ 6.95 Chocolatine 3.95 Fresh Fruit, vegan 4.25/ 8.50 Bear Claw 4.25 Albacore Tuna or Masala Chicken Salad 6.95/ 13.95 Downtowner with Sugar 3.75 Crisp Green Salad of the Day 3.50 Ham & Cheese Croissant 5.25 Composed Salads Garlic Cheese Twist 3.75 The Chicken & The Egg our Garden Salad with grilled Mushroom Turnover 2.95 chicken breast and hard-boiled egg. -
Homemade Spices to Help You Save Time and Money
36 Homemade Spices to Help You Save Time and Money POULTRY SEASONING GREEK SEASONING 1 T rosemary; 1 T oregano; 1 T ground sage; 1 tsp. ¼ C dried oregano leaves; 2 TBS fennel seeds; 2 powdered ginger; 1 tsp. marjoram; 1 ½ tsp. thyme; 3 T TBS crushed dried lemon grass; ¾ tsp. black pepper packed brown sugar; 3 T dry minced parsley; 1 t. pepper; 1 T paprika; 2 T garlic salt; 2 T onion salt; 2 T chicken HERB MIX bouillon powder; 1 pkg. Lipton cup tomato soup mix Mix together in a mortar and pestle and then store 1 T onion powder; 1 T garlic powder; 1 T dried in an airtight container. When ready to use, mix 1 parsley flakes; 1 t. dried basil leaves; 1 t. dried tablespoon to 1 cup of flour for coating on any type thyme leaves; 1 t. dried marjoram leaves; 1 t. of pultry such as chicken, turkey, and cornish game pepper hens. HERBS DE PROVENCE CHILI POWDER 1 T dried basil leaves; 1 T dried marjoram leaves; 1 3 T paprika; 1 T ground cumin; 2 T oregano; 1 t. red T dried summer savory leaves; 1 T dried thyme or cayenne pepper; ½ tsp. garlic powder leaves; 2 t. orange zest; 1 powdered bay leaf; 1 t. fennel seeds CINNAMON SUGAR BREAKFAST SAUSAGE SEASONING 1 c granulated sugar; 2 T ground cinnamon 1 teaspoon Celtic sea salt; 1 teaspoon chili powder CREOLE SEASONING blend; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ½ teaspoon ground ginger; ¼ teaspoon onion 4 t. salt; 4 t. paprika; 1 T garlic powder; 1 T black powder; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 2 ½ t. -
Determination of Organosulfides from Onion
foods Article Determination of Organosulfides from Onion Oil Maranda S. Cantrell 1,2, Jared T. Seale 2, Sergio A. Arispe 3 and Owen M. McDougal 2,* 1 Biomolecular Sciences Ph.D. Program, Boise State University, Boise, ID 83725, USA; [email protected] 2 Department of Chemistry and Biochemistry, Boise State University, Boise, ID 83725, USA; [email protected] 3 Malheur County Extension Office, Oregon State University, Ontario, OR 97914, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-208-426-3964 Received: 13 June 2020; Accepted: 2 July 2020; Published: 6 July 2020 Abstract: Qualitative and semi-quantitative analysis of organosulfides extracted from oil obtained by steam distillation of yellow onions was performed by gas chromatography-mass spectrometry (GC-MS). The extraction efficiency of organosulfides from onion oil was evaluated across four solvents: dichloromethane; diethyl ether; n-pentane; and hexanes. Analysis of solvent extracted organosulfides by GC-MS provided qualitative results that support the use of dichloromethane over other solvents based on identification of 27 organosulfides from the dichloromethane extract as compared to 10 from diethyl ether; 19 from n-pentane; and 17 from hexanes. Semi-quantitative evaluation of organosulfides present in the dichloromethane extract was performed using diallyl disulfide as the internal reference standard. Three organosulfides were detected in the extract at 5 mg/kg; 18 organosulfides between 3–5 mg/kg; and six organosulfides at <3 mg/kg. The E/Z ≥ isomers of 1-propenyl propyl trisulfide were among the most prevalent components extracted from the onion oil across all solvents; and 3,6-diethyl-1,2,4,5-tetrathiane was among the most abundant organosulfides in all solvents except hexanes. -
Garlic Allium Complex
Fast Facts About Garlic Allium Complex Fast Facts About Garlic Allium Complex Scientific studies are continuing to make the connection between the bio-active nutrients in Allium vegetables - garlic, onion, chive and leek, etc. - with numerous health benefits including promoting heart and cardiovascular health; protecting cells against dangerous free radicals and other toxins; to boosting the body’s defenses against infection. Of these nutrients, a huge family of sulfur compounds, responsible for the pungent smell, have the greatest potential health benefits. GNLD’s Garlic Allium Complex has combined state-of-the-art delivery technology with wholefood supplementation to produce an exceptional product with two clear distinctions. The first is guaranteed standardised amounts of allicin, the key health promoting sulfur compound in garlic, plus other beneficial Allium nutrients. The second is enhanced Targeted Delivery Technology, which insures greater accuracy in the delivery of the bio-active allicin to the intestines, where it is needed to deliver optimal benefits. Why Garlic and Other Allium Why GNLD Garlic Allium Vegetables? Complex? • Allium vegetables (garlic, onion, chives, leek, • Broad-spectrum, wholefood etc.) have been used worldwide for supplementation. thousands of years as foods, spices and as Garlic Allium Complex features extracts and folk medicines. concentrates from a variety of Allium • Scientific studies show that Allium vegetables vegetables - garlic, onion, chive and leek - act as a natural antioxidant and promote linked in numerous research studies to good general well-being. health and assures your daily intake of • Allium vegetables may assist blood diverse, beneficial nutrients from the Allium circulation and support cardiovascular "family." health. • Unique process to protect natural • Allium, vegetables may promote the health enzymes. -
GIANT ULLEUNG CELERY Stephen Barstow1, Malvik, March 2020
GIANT ULLEUNG CELERY 1 Stephen Barstow , Malvik, March 2020 Scientific name: Dystaenia takesimana Carrot family (Apiaceae) English: Seombadi, Sobadi, Dwaejipul, giant Ulleung celery, Korean pig-plant, wild celery, giant Korean celery Korean: 섬바디, 드와지풀 Norwegian: Ulleung kjempeselleri Swedish: Ullungloka, Vulkanloka The genus Dystaenia belongs to the carrot family or umbellifers (Apiaceae) and consists of two perennial species, one is a Japanese endemic (Dystaenia ibukiensis), and the other is endemic to a small island, Ulleung-do in Korea (Dystaenia takesimana). Genetic analysis (Pfosser et al., 2005) suggests that the larger D. takesimana evolved from D. ibukiensis rather than vice versa. The specific epithet takesimana is according to one reference to Takeshima Islet, which is disputed with the Japanese. Campanula takesimana is apparently found there. However, Takeshima island is also an alternative name for Ulleung-do, so this may be a misunderstanding. That Ulleung-do is Takeshima is confirmed on the following web site from the Oki Islands off Japan http://www.oki-geopark.jp/en/flowers-calendar/summer where it is stated that Dystaenia takesimana is also found there and is critically endangered: “This plant was designated as Cultural Property of Ama Town in 2012. It has only been discovered on the two isolated islands of Ama Town of the Oki Islands (Nakanoshima Island) and Ulleung-do Island of South Korea. It can be seen on the Akiya Coast in Nakanoshima Island. It is called Takeshima- shishiudo, as Ulleung-do was referred to as Takeshima” (see the map in Figure 1 for places mentioned here). Ulleung-do is a rocky steep-sided volcanic island some 120 km east of the coast of South Korea, the highest peak reaching 984m. -
Grilling Flavor Forecast Recipes
MCCORMICK FLAVOR FORECAST 2017: GRILLING EDITION RECIPES Korean BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo There’s nothing better than sky-high, toppings-piled burgers. Use Grill Mates® Korean BBQ Marinade to flavor our shortcut version of Tteokgalbi (Korean beef patties). Top with Grilled Kimchi and Ginger Garlic Mayo, and enjoy every umami-loaded bite. Prep Time: 15 minutes Cook Time: 12 minutes Ginger Garlic Mayo: 1/4 cup mayonnaise 1/4 teaspoon McCormick® Garlic Powder 1/4 teaspoon McCormick® Ground Ginger 1/8 teaspoon McCormick® Crushed Red Pepper 1 teaspoon rice vinegar Korean BBQ Burgers: 1 package Grill Mates® Korean BBQ Marinade 1 tablespoon sesame oil 1 tablespoon reduced sodium soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 1/4 pounds lean ground beef 1/4 cup finely chopped onion 4 hamburger rolls *Grilled Kimchi (see separate recipe) 1. For the Mayo, mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to use. 2. For the Burgers, mix Marinade Mix, sesame oil, soy sauce, honey and vinegar in large bowl until well blended. Reserve 2 tablespoons for brushing burgers during cooking. Add ground beef and onion into remaining marinade in large bowl; mix well. Shape into 4 patties. For best results, refrigerate patties 15 to 30 minutes before grilling. 3. Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F), brushing with reserved marinade while cooking. 4. Serve burgers on rolls with Ginger Garlic Mayo and Grilled Kimchi. Makes 4 servings. -
R~.—: Tin Luther Bcing)
"...to support preservation of the West Adams commimity's architectural heritage and beautification activities, and to educate Los Angeles' citizens and others about cultural heritage and restoration techniques. .." 4 « ^/ki\lk Good Food, Good Cheer WAHA's Annual Food and Restaurant Issue ••^•^•^ Ah, food, glorious food. Trader Joe's, no Starbucks, no plans ^^^^V^ There's nothing that WAHA members for a Costco, indeed no decent pro ^^^^^^^^ like more than eating and entertaining duce in local grocery stores (it was — usually at the same time. amazing how often West Adams After more than two decades residents would run into each other at what was then a of concerted preservation activities in the West Adams Dis Hughes Market at Sawtelle and National, in West L.A., buy trict, it's worth noting that, as the saying goes. We've Come ing quality fruits, vegetables and meat). Now we can sit out A Long Way, Baby! In the early 1980s, there were no nearby side on warm summer nights and sip a latte at the Starbucks in University Village, across from USC, and we're even about ^ to get our own Krispy Kreme outlet (at Crenshaw and Mar r~.—: tin Luther BCing). Though perhaps some might think donuts Inside This Issue are a dubious culinary victory, lef s just point out that many WAHA News, Neighbors, Member people have been driving to the Valley for a taste of these Discounts 2-3; 18-19 hot, sweet, gooey "delicacies." Through My Eyes Only: Who The landmark restaurants we know and love in the Made That Cake? 4 West Adams area, places like El Cholo's, Harold and Belle's, A Time-Saving Miracle: HomeGrocer. -
Of 3 12 of 720 Compose DAILY MENU Menus Inbox × Inbox 53 We Have Recently Raised Prices to Give Our Cooks Raises & to Keep up with Rising Cost of Goods
Rowley Menu (18).pdf Search mail Open with Google Docs Page 1 of 3 12 of 720 Compose DAILY MENU menus Inbox × Inbox 53 We have recently raised prices to give our cooks raises & to keep up with rising cost of goods. Pricing & availability subject to change Starred Jon Oberman Jun 18, 2021, 4:40 AM (1 day ago) S T ARTERS MAINS Snoozed to me Please change in the website Important Jalapeno Cheese Sticks | Hand made 9.5 4 Cheese Mac N' Cheese | Smoked 11.5 corn meal crusted cheese sticks stufed gouda, cheddar, parm, Swiss, bread Sent -- w/cheddar, jalapeños & cream cheese crumbs. So good it'll make you wanna Jon Oberman, owner sauce, served w/chipotle ranch slap yo' mama Add Bufalo Chicken 5, Bacon 2, Chicken 4, Kielbasa Drafts 10 The Rowley Inn Shrimp Dip | Made w/shrimp, cream 13 3.5, Shrimp or Steak 7, BBQ, Korean BBQ .5 cheese, cheeses, lemon, old bay, four Cell: 216-334-4407 c Loco Moski | Our twist on a Hawaiian 15.5 Categories torilla chips Bar: 216-795-5345 classic. 3 pierogi topped w/a burger Add bacon 2, kielbasa 3.5 therowleyinn.com paty, fried onions, eggs and peppered [Gmail] Bacon-Wrapped Tots | 5 huge, 11.5 gravy hand-made tater tots individually [Gmail]Trash wrapped in a whole piece of bacon, c CLE Shrimp & Grits | Sautéed shrimp, 16 8 Attachments served w/chipotle ranch kielbasa, peppers, onions over cheesy [Imap]/Drafts 1 grits ... Brussel Shrimp | Charred shaved 13 Add Eggs 3 balsamic & goat cheese brussel sprouts Chicken Paprikash | Hungarian 14.5 Home topped w/sautéed jumbo shrimp paprikash sauce, kielbasa, chicken Add -
Garlic and Onions: Their Cancer Prevention Properties Holly L
Published OnlineFirst January 13, 2015; DOI: 10.1158/1940-6207.CAPR-14-0172 Review Cancer Prevention Research Garlic and Onions: Their Cancer Prevention Properties Holly L. Nicastro1, Sharon A. Ross2, and John A. Milner3,† Abstract The Allium genus includes garlic, onions, shallots, leeks, and potential mechanisms of individual sulfur-containing com- chives. These vegetables are popular in cuisines worldwide and pounds and of various preparations and extracts of these are valued for their potential medicinal properties. Epidemio- vegetables, including decreased bioactivation of carcinogens, logic studies, while limited in their abilities to assess Allium antimicrobial activities, and redox modification. Allium vege- consumption, indicate some associations of Allium vegetable tables and their components have effects at each stage of consumption with decreased risk of cancer, particularly cancers carcinogenesis and affect many biologic processes that modify of the gastrointestinal tract. Limited intervention studies have cancer risk. This review discusses the cancer-preventive effects of been conducted to support these associations. The majority of Allium vegetables, particularly garlic and onions, and their supportive evidence on Allium vegetables cancer-preventive bioactive sulfur compounds and highlights research gaps. effects comes from mechanistic studies. These studies highlight Cancer Prev Res; 8(3); 181–9. Ó2015 AACR. Introduction group of foods that has raised considerable interest for their putative cancer-preventive properties is the Allium genus. Increasingly governmental entities and other organizations are Allium is the Latin word for garlic. It is part of a monocot genus proposing a wide range of food policies to promote health. These of flowering plants frequently referred to as the onion genus.